Jellybeans in the City

A walk on the wild side at Wyld Kitchen x Bar, Tomas Morato

Tomas Morato is home to a vibrant foodie scene: concept restaurants abound in the area, each offerings its own take at particular cuisines.

Along Mother Ignacia Avenue, for example, is Wyld Kitchen x Bar, a new haven for Quezon City denizens seeking to destress and enjoy a few drinks and eats in a hip yet intimate setting.

Inspired by the wilderness of Colorado in the US, the restobar has a rustic feel to it but tempered with modern sensibilities such as zero waste and sustainability. The wall hangings resembling tree branches and the heavy tables, for instance, are made of recycled wood and metals. All utensils are reusable, and even the metal straws.

During a recent meetup with fellow Zomato foodies, I was able to sample some of this restobar’s nature-infused offerings, which include:

Wyld Beef Burger (Php450). A perfectly blended and grilled beef patty with an earthy and smokey flavor and juicy texture, accompanied by a mulberry steak sauce, poached egg, cheddar cheese, lettuce, tomato and onion in a warm brioche bun.

Grilled Herb Marinated Flank Steak (Php550). Medium-grilled slices of flank steak served with a compound herb butter, thick fried potato wedges, sauteed French beans and cherry tomatoes.

Fish and Chips (Php380). Beer-battered cream dory served with potato fries and a zesty egg dressing.

Pesto Pasta (Php350). House-made pesto sauce with pistachios, microgreens and parmesan. It gets an additional touch of nature with its garnish of edible butterfly pea flowers.

Our group was also able to sample Wyld’s imaginatively prepared signature cocktails such as:

Non-alcoholic drinks

Butterfly Fizz (Php95), made of soda water and fresh lemon juice accented by a butterfly pea flower.

Aloe & Coco (Php90), made with aloe vera juice, fresh basil and nata de coco.

Alcoholic drinks

Afterglow (Php250), made of gin, calamansi liqueur, housemade camote tops syrup and fresh lemon juice.

Radiculous (Php280), made of vodka infused with radish (of all things! :-)) elderflower liqueur, aloe vera juice and garnished with a slice of pickled radish on a spear.

In Love with Cacao (Php295), a mixture of cacao liqueur, coffee liqueur, amaretto, brandy and cinnamon powder. I chose this drink as I’m a coffee and chocolate lover. Sipping on this sweet and icy cocktail in between bites of the food served was refreshing, and it gave me a happy buzz for the rest of the evening.

With its rustic and laid-back atmosphere and its refreshingly unique take on its food and drink offerings, it sure seems like Wyld Kitchen x Bar is a welcome addition to Tomas Morato’s food scene!

Wyld Kitchen x Bar is located at Second Floor, The Grandia Place, 143 Mother Ignacia Avenue, South Triangle, Quezon City, open Sundays to Wednesdays from 5pm to 1am and Thursdays to Saturdays from 5pm to 3am. For inquiries and reservations, call +63 919 9908805.

Did you know you can buy two drinks and get the same two drinks for free at Wyld Kitchen x Bar through Zomato Gold? Zomato Gold provides members with 1+1 deals on food or 2+2 deals on drinks. All you have to do is sign up for a Zomato Gold membership here. Use my code JELLYB to get 20% off the membership fee.

You can also book your table using Eatigo to get up to 50% off your food bill. Sign up using my referral link to get additional perks.

Check out my reviews of other bars and watering holes in the Metro: