The rainy season is upon us. With those rain clouds come a bit of cooler weather, giving us Metro Manila denizens a much-welcome break from the heat.
But with those rainshowers and cool breezes come the craving for something hot and hearty that will warm the stomach and soothe the soul.
What better way to enjoy the rainy season than to sit down and slurp on some tasty ramen?
How about taking on Yummy Tokyo’s Unli Ramen offer?
But first, let’s get to know Yummy Tokyo and its ramen offerings.
After meticulously developed his ramen recipes, self-taught ramen master Jin Chiba left his corporate research job, found a partner who helped him launch his own brand of ramen in the Philippines, and thus, Yummy Tokyo came to be.
My friends from #SaanSaPH recently visited its store along Maginhawa Street and sampled some of its dishes, which include:
Tantanmen (Php189). Did you know that this ramen dish originated from China where it was known as “Dandanmen?” It became popular in Japan’s northern prefectures where its miso, peanut and sesame base was perfected. I like the peanutty taste, its flavorful ground pork topping and its slightly spicy kick.
Miso Ramen (Php149). Initially having gained foothold in the Sapporo and Hokkaido prefectures, it is made by incorporating lots of miso (soybean paste) with meat stock, resulting to a hearty and slightly sweet soup. Topped with a slice of tender chashu, it is quite a filling meal.
Seafood Ramen (Php149). Originating from Nagasaki, this ramen dish with a scallop base and topped with shredded cabbage, kani sticks and narutomaki, it is lighter than the other ramen dishes.
Tonkotsu (Php129). One of my all-time favorites, the soup for this ramen dish originating from the Fukuoka and Kyushu prefectures is made by boiling pork bones, fat and collagen for hours, resulting in a creamy and flavor-filled broth.
Cold Ramen (Php149). The idea behind this ramen dish originating from the Tokyo and Honshu prefectures is to top cold ramen noodles with assorted vegetables and meat then toss them in a vinegary dressing which makes for a refreshing meal.
Now, about that Unli Ramen. For only Php399, you can stuff yourself with all the broth, noodles and toppings your heart and tummy can hold.
Rainy days don’t seem so sad now, do they?
Want to take your ramen experience home with you? Why not bring home some of Yummy Tokyo’s Ramen Kits (prices range from Php149 to Php169) to enjoy the store’s tasty and authentic ramen dishes at home.
Many thanks to the folks of Yummy Tokyo for having us!
This Yummy Tokyo branch is located at 103 Maginhawa Street, Teacher’s Village East, Quezon City (inside Moonleaf Tea Shop Compound), open daily from 4pm to 12 midnight.
Another branch is located at the Fourth Floor, East Tower, Philippine Stock Exchange, Ortigas Center (inside Moonleaf Tea Shop), open weekdays from 11am to 6pm.
Disclosure: Together with other food bloggers of #SaanSaPH, I was invited to attend a foodie meetup held here wherein in food items were served to allow us to sample the fare. These were not paid for by the attendees, including myself.
Check out reviews of other Japanese restaurants on this blog:
- Ramen Daisho, Pleasant Hills
- Yabu, Robinsons Place Magnolia
- Sandaya Yakiniku, Fisher Mall
- Dads-Saisaki-Kamayan, SM Megamall
- Katsu Sora, Greenhills
- Cafe Shibuya, Glorietta
- Ariake, Tomas Morato
- Rai Rai Ken, SM Taytay
- Tokyo Bubble Tea, Tomas Morato
- Ramen Nagi, SM North
- Yoshinoya, SM City North EDSA
- Hiro, SM East Ortigas
- Ramen Nagi, Robinsons Galleria
- Katsu Sora, Trinoma
- Isaribi, Tomas Morato
- Zipang, Tomas Morato
- Omotenashi, Tomas Morato
- Saboten, BGC
- Osaka Takoyaki, SM East Ortigas
- Tenya Tempura Tendon, BGC
- Hanamaruken, Trinoma
- Teriyaki Boy, SM East Ortigas
- Ramen Kuroda, SM Marikina
- Don Bao, Kapitolyo
- Ramen Nagi, Greenbelt
- Menya Noodle & Bento Bar, Greenhills
- Kazoku, Tomas Morato
- Izakaya Flame, BGC