The Golden Masquerade by Zomato Gold and Okada Manila

November last year, Zomato launched its biggest dining out program in Metro Manila – Zomato Gold. By partnering only with the top-rated restaurants on Zomato, the program has truly transformed the city’s dining experience. Now, Zomato Gold in Metro Manila has more than 50,000+ subscribers and 600+ restaurants partners.

Zomato Gold’s aim is to elevate its member’s dining experience; therefore, members get a chance to be invited to exclusive events called, Zomato Gold Experiences. To celebrate Zomato Gold’s success in Metro Manila, and as a part of the monthly Zomato Gold Experiences, a “Golden Masquerade,” will be held on February 18, 2019, at Okada Manila. This event is exclusive to Zomato Gold members only. The Golden Masquerade will feature a night full of dancing, drinking, and of course a lot of eating!

Do you want to get invited to Zomato Gold Experiences too? Become a member! Not only do you get to be a part of these interesting events, but you also get to enjoy 1+1 on food and 2+2 on drinks at over 600 restaurant partners in Metro Manila anytime, any day. Welcome to the future of dining out.

Event details and image provided by ZomatoPH.

Sign up for a Zomato Gold membership here. Use my code JELLYB to get 20% off the membership fee.

Sultry nights of Fil-Mex food and rockin’ music are comin’ at Bodega Casa Villa, Marikina

In one of the quiet roads of Marikina just off the major thoroughfare that is Gil Fernando Avenue is a burst of vibrant colors, tastes and sounds, a perfect venue for chilling out when the sultry summer nights come along.

Bodega Casa Villa is a Fil-Mex restaurant that seeks to bring the fun and spice of Mexican food to the Filipino palate. This results to a mix of contrasts: spicy dishes and refreshing drinks, a rockin’ and colorfully decorated al fresco dining and bar area outside and a homey yet well appointed setting inside, and signature Mexican dishes using Pinoy ingredients.

Bodega Casa Villa, Marikina

Bodega Casa Villa, Marikina

Bodega Casa Villa, Marikina

Bodega Casa Villa, Marikina

Bodega Casa Villa, Marikina

Bodega Casa Villa, Marikina

The Latin vibe is alive and well in this resto, from the murals and sombreros that adorn the warmly colored walls, the ornate mirrors in the washing area and restroom, to the table napkins that mark each place setting.

Bodega Casa Villa, Marikina

Bodega Casa Villa, Marikina

Bodega Casa Villa, Marikina

Bodega Casa Villa, Marikina

Bodega Casa Villa, Marikina

Together with other local foodies, I was able to try out its Fil-Mex fare, which include:

Mucho Nacho Bodega (Php230). Large piece of crrrrunchy corn nachos topped with salsa fresca, jalapeno peppers, garlic cream, queso sauce, and our very own longganisa and kesong puti!

Bodega Casa Villa, Marikina

Bodega Casa Villa, Marikina

Sinugbang Maiz “Elote” (Php120). A very fresh twist on the grilled corn-on-the-cob (“sinugba” being the Cebuano term for anything grilled), succulent grilled corn are coated with a mixture of mayo, parmesan and cheese powder, then flavored with spices, cilantro and lime.

Bodega Casa Villa, Marikina

Bodega Casa Villa, Marikina

Crispy Dinuguan Burrito (Php250). Hefty rolls of burritos stuffed with rice flavored with dinuguan (Filipino version of blood stew), pork meat and lettuce, and served with bits of chicharon (pork skin cracklings) for added crunch and flavor. These are served with salsa verde and chipotle salsa.

Bodega Casa Villa, Marikina

Bodega Casa Villa, Marikina

Taco Trio (Php295). A triad of soft-shell tacos, each with a different flavorful filling: the Pork Bagnet Sisig, the Chicken Inasal and the Beef Barbacoa. Enjoy these with salsa verde, chipotle salsa and garlic cream sauce.

Bodega Casa Villa, Marikina

Bodega Casa Villa, Marikina

Aligue Squid Pasta (Php275). Cappelini pasta tossed in a decadent aligue (crab fat) sauce along with rings of grilled squid.

Bodega Casa Villa, Marikina

Bodega Casa Villa, Marikina

Stacked Chicken Wings (Php765). A mountain of twenty-four (!!!) meaty and juicy pieces of fried chicken wings doused in three different kinds sauces: Parmesan, Quezo and Chipotle. Have a taste for adventure? Reach into a platter of these without looking at what you’re getting and take a bite. Personally, I love the Parmesan-coated wings.

Bodega Casa Villa, Marikina

Bodega Casa Villa, Marikina

Be sure to check out the bar’s signature cocktails and other drinks while you’re enjoying the food and the live acoustic music.

Bodega Casa Villa, Marikina

Bodega Casa Villa, Marikina

Bodega Casa Villa, Marikina

It sure looks like Fil-Mex foodie adventurers have a new home in Marikina!

Bodega Casa Villa, Marikina

Bodega Casa Villa, Marikina

Hankering for a chill and enjoyable night out with your friends? Take advantage of the resto’s various promos!

Php200/6 Bote. Get six bottles of San Miguel Beer products for only Php200 every Monday.

Taco Tuesday. Buy one get one on all tacos every Tuesday.

Beer-All-You-Can Wednesdays (Php350). Chug down all the brews you can muster, every Wednesday from 5pm to 10pm.

Bring Your Own Bottle Thursdays. Got your signature drink at home? Bring it here as there is no corkage fee, then enjoy it together with your fave Fil-Mex dishes and chill sounds.

Thanks to Fat Girls Day Out for extending the invitation!

Bodega Casa Villa is located at 48 Dragon Street, San Roque, Marikina, open daily from 5pm to midnight. For inquiries and reservations, call +63 2 6451952.

Bodega Casa Villa Menu, Reviews, Photos, Location and Info - Zomato

Disclosure: Together with other food bloggers, I was invited to attend a foodie meetup held in this restaurant. Food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

Check out my reviews of other restaurants serving Mexican food:

A Valentine celebration of love, food and music at Chef Jessie’s Place

Having said goodbye to the Christmas holidays, many of the metro’s denizens have rolled up their sleeves and got back to their daily grind.

However, this recent Valentine’s Day, many braved the traffic jams and packed malls to spend time with their special someones.

As for me, I was thrice-lucky: I was able to have a special Valentine’s Day celebration with three of my loves: food, music and friends.

I was among the bloggers of #WeLoveToEatPH invited to attend a benefit dinner held at Chef Jessie’s Place in Makati.

The venue is a newly built building located at the corner of Pililla, Tanay and Obrero Streets in Barangay Olympia in Makati. The building is the culmination of world-renowned Chef Jessie Sincioco‘s dream to have her own place, hence the name. It is set to open to the public in early March.

Chef Jessie’s Place, Olympia Makati

Chef Jessie’s Place, Olympia Makati

The benefit dinner, at Php3,500 net for two people (the proceeds of which will be donated to Caritas Manila), features a sumptuous international buffet selection, personally designed and overseen by Chef Jessie, along with her brother Chef Reo Sincioco.

Chef Jessie’s Place, Olympia Makati

Chef Jessie’s Place, Olympia Makati

The event is highlighted by musical performances by Madonna Decena and Renz Fernando. Madonna is the Filipina finalist in Britain’s Got Talent and a multi-medalist in the World Championships of Performing Arts (WCOPA). Renz, on the other hand, is a four-time WCOPA medalist hailing from Tawi-Tawi. Together, they serenaded the diners with love songs and ballads.

Chef Jessie’s Place, Olympia Makati

The dinner’s international buffet selection includes dishes from various cuisines such as:

An assortment of exotic appetizers. I loved the slightly spicy Fusili with Crab Sticks best of these.

Chef Jessie’s Place, Olympia Makati

Chef Jessie’s Place, Olympia Makati

Chef Jessie’s Place, Olympia Makati

Chef Jessie’s Place, Olympia Makati

Chef Jessie’s Place, Olympia Makati

Beef Cheeks Bourguignonne. Also known as Beef Burgundy, this hearty dish is highlighted by tender morsels of beef cheeks, stewed in red wine and meat stock, accompanied by root carrots and aromatics.

Chef Jessie’s Place, Olympia Makati

Chestnut Pork Barbecue. I was excited to find out that the pork used in these skewers were actually flown in from Spain because Chef Jessie wanted her pork barbecue to be so tender that the meat falls off the stick with every bite.

Chef Jessie’s Place, Olympia Makati

Grilled Assorted Seafood in Berlinoise Sauce. Succulent salmon, prawns and other seafood are bathed in a rich creamy sauce.

Chef Jessie’s Place, Olympia Makati

Penne in Creamy Tomato Sauce. Al dente penne tossed in a rich creamy tomato sauce and sprinkled with cheese.

Chef Jessie’s Place, Olympia Makati

Brown Rice Vegetable and Mushroom Risotto. A flavorful rice dish which aptly complemented the other viands.

Chef Jessie’s Place, Olympia Makati

Decadent Desserts. Sweets for the sweet which include Crepe Samurai, Chocolate Fudge Slice with Salted Caramel, various panna cotta, Hazelnut Chocolate Tranche and Chilled Strawberry Cheesecake.

Chef Jessie’s Place, Olympia Makati

Chef Jessie’s Place, Olympia Makati

Chef Jessie’s Place, Olympia Makati

Spirits from Titania Wine Cellar are also available by the bottle.

Chef Jessie’s Place, Olympia Makati

I couldn’t help but fill my plate with these tasty selections (and return for seconds and thirds, hehehe!). And it certainly seemed like I had the whole world on my plate!

Chef Jessie’s Place, Olympia Makati

This Valentine’s Day celebration at Chef Jessie’s Place was a memorable night spend with great music, great food and great friends!

Chef Jessie’s Place, Olympia Makati

I’m looking forward to coming back when it officially opens to the public.

Check out my previous blog post on Chef Jessie’s Place.

Disclosure: Together with my other food bloggers from #WeLoveToEatPH, I was invited to a Valentine’s Day benefit dinner held at Chef Jessie’s Place. Food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

Former OFW pays tribute to family recipes at Las Pinas’ Cafe Tribu

When OFW, nurse and new mother Krishna Torres – Pagarugan returned home to the Philippines to raise her daughter, she decided to become a franchisee of Cafe Tribu, a coffee shop specializing in Philippine-grown coffee beans.

Cafe Tribu, BF Resort

However, her coffee shop soon turned into a family affair.

Her sister and business partner Kathleen Torres-Bell turned their premises – formerly occupied by a beauty salon – into a bright and cheery haven for relaxing and conversing with friends. A colorful array of furniture and decor are mixed and matched into an eclectic yet tasteful combination: from the flowers and wire lamps hanging from the ceilings, her father’s paintings and mural taking pride of place on the walls, to the various chairs, tables and throw pillows that make one’s stay here quite comfy indeed.

Cafe Tribu, BF Resort

Cafe Tribu, BF Resort

Cafe Tribu, BF Resort

Cafe Tribu, BF Resort

Cafe Tribu, BF Resort

Cafe Tribu, BF Resort

The cafe’s sprawling premises can accommodate up to fifty people for a party or office function, but can also serve as a cozy venue for an informal art exhibit or crafting workshop.

A wide spectrum of diners comfortably pass their time in this space – from local businessmen taking a break from their morning walk, to students of nearby schools and colleges meeting up with friends.

Her mother, a cooking enthusiast, helped her expand the store’s menu to include classic Filipino dishes – affectionately dubbed Naty’s Specialties after her late grandmother – some of which I was able to sample, among others, when I visited this place for a much-awaited get-together with two of my closest college friends. These are dishes made-to-order at least two days prior, and are good for three to four persons, which include:

Kare Kare (Php420). To be honest, I’m still loyal to my mom’s Kare Kare in terms of flavor and mouthfeel but this does come close. The meat, slow-cooked for hours, is tender and can be easily pulled apart by my fork. Together with crisp, lightly cooked vegetables, it is submerged in a thick peanut sauce. When eaten together with rice and the cafe’s slightly spicy homemade bagoong (shrimp paste), each mouthfull is an explosion of flavor.

Cafe Tribu, BF Resort

Laing (Php240). Bicol’s signature dish of shredded taro leaves and meat bits cooked in coconut milk – and accompanied by a hefty serving of sliced chilis – is one of my husband’s favorite dishes. I took some home for his dinner which he loved. (Ganda points for me, huh!)

Cafe Tribu, BF Resort

Chicken Barbecue (Php350) and Liempo Barbecue. Another set of Pinoy classic dishes, these are comprised of large pieces of chicken and pork belly marinated in a sweet barbecue sauce and grilled to tender and juicy perfection.

Cafe Tribu, BF Resort

Cafe Tribu, BF Resort

Beef Tapa (Php130). Why, oh why, do strips of tender fried marinated beef become irresistible when accompanied by fried egg (sunny-side up, please!) and garlic fried rice?

Cafe Tribu, BF Resort

Alas, too bad for my #dietgoals, Naty’s Specialties go so well with rice, lots and lots of it. (Our nanays and lolas seldom thought about carbs when these recipes are being developed, I guess.)

Cafe Tribu, BF Resort

Cafe Tribu, BF Resort

Meanwhile, to address the hunger pangs and limited budget of the students who frequent her cafe, Krishna also serves snacks that are easy on the tummy and on the students’ wallet such as:

New York Hotdog (Php115). A hefty Frankfurter rolled in oil, topped with caramelized onions, salsa, spicy mustard, mayonnaise, ketchup and bacon bits.

Cafe Tribu, BF Resort

Club House Sandwich (Php100). This double-decked sandwich has layers of ham, tuna and veggies, served with crisp potato chips.

Cafe Tribu, BF Resort

Want something hot to accompany those yummy snacks? You can’t go wrong with the drinks whipped up by the cafe’s Lebanon-trained barista such as the Hot Chocolate Velvet (Php90), White Chocolate Latte (Php105), Caramel Macchiato (Php105) and Oreo Latte (Php120).

Cafe Tribu, BF Resort

How about something refreshing to cool yourself down when the hot summer days come along? Check out the cafe’s icy frappes such as the Matcha Green Tea (Php140), Strawberries and Cream (Php120) and White Mocha Frappe (Php120). But really, don’t leave the store without a taste of the cafe’s specialty, the Coffee Peanut Butter Avalanche (Php150), truly a heavenly concoction!

Cafe Tribu, BF Resort

Cafe Tribu, BF Resort

This day was memorable because three friends were able to come together for good conversation over good food and drinks, amidst beautiful surroundings. So make your own beautiful memories with family and friends here at Cafe Tribu!

Cafe Tribu, BF Resort

Cafe Tribu, BF Resort

This Cafe Tribu branch is located at 136 Gloria Diaz Street Corner CV Starr Avenue, BF Resort Village, Talon, Las Piñas City. For reservations and inquiries, call +63 2 3563971 or +63 995 2740204.

Cafe Tribu Menu, Reviews, Photos, Location and Info - Zomato

Disclosure: Together with my college friends, I was invited to a food tasting held at this restaurant. Food items mentioned here were served to allow us to sample the fare and were not paid for by my companions nor myself.

Check out my reviews of other restaurants that serve Filipino food:

New and exotic dishes at Essential Goodness for the Pilgrims in Poblacion

Along the busy and traffic-congested road that is Makati Avenue is a haven catering to the wanderers that venture into this bustling city.

Dubbed Essential goodness, for the pilgrims, it is a rooftop restaurant and bar of premium hostel Lub D Makati. The restaurant’s dining experience is the result of the hostel’s collaboration with notable local chefs Nicco Santos and Quenee Vilar of Hey Handsome and Your Local restaurants. With a menu that builds on familiar Pinoy favorites and international cuisines, the resto initially made a name for itself among Poblacion’s denizens with its All-Day brunch menu.

It also boasts of tastefully decorated interiors and an al fresco roofdeck with a breathtaking view of the Makati skyline.

Essential goodness, for the pilgrims, Poblacion

Essential goodness, for the pilgrims, Poblacion

Essential goodness, for the pilgrims, Poblacion

Essential goodness, for the pilgrims, Poblacion

Recently, along with fellow foodies, I got a sneak peek at its soon-to-be-launched menu items which were paired with drinks from the resto’s bar list. These include:

Tofu Salad. Made with marinated kino tofu tossed with spinach, cilantro, basil and lime. It is paired with Caipirinha, a Brazilian cocktail made with lime, sugar cubes and cachaca, a distilled spirit concocted from fermented sugar cane juice.

Essential goodness, for the pilgrims, Poblacion

Essential goodness, for the pilgrims, Poblacion

Salmon Ceviche. Raw marinated salmon served with green papaya, tomatoes, coconut cream, green and red eye chilis and cilantro. It is paired with Sauvignon Blanc.

Essential goodness, for the pilgrims, Poblacion

Essential goodness, for the pilgrims, Poblacion

Crab Curry. Crab meat stewed in curry, and served with cilantro and roti, flatbread originating from India made from stoneground wholemeal flour. It is paired with the exotic Sour Sup Black Tea, a drink made of guyabano juice, black tea and whisky.

Essential goodness, for the pilgrims, Poblacion

Essential goodness, for the pilgrims, Poblacion

Fried Chicken Poppers. Juicy fillets of breaded chicken served with spicy sambal cream cheese and edible flowers.

Essential goodness, for the pilgrims, Poblacion

Vegan Curry Laksa. The Southeast Asian spicy rice noodle soup made even healthier with shitake mushrooms, zucchini, bean sprouts and banana hearts. It is paired with a refreshing glass of Essential Iced Tea made with black tea, lemongrass and calamansi.

Essential goodness, for the pilgrims, Poblacion

Essential goodness, for the pilgrims, Poblacion

Thai Fried Chicken. Cured chicken deep-fried to achieve a crisp and flavorful skin and tender juicy meat. It is served with pickled red bell pepper and green chili sambal on top of fragrant herbed rice.

Essential goodness, for the pilgrims, Poblacion

Braised Beef. Local beef slow-cooked for four hours and served with guava sauce, green papaya salad and herbed and toasted rice. It is paired with Cabernet Sauvignon, one of the world’s best-known red wine varieties.

Essential goodness, for the pilgrims, Poblacion

Essential goodness, for the pilgrims, Poblacion

Earl Grey Chocolate. A thick layer of grey black tea infused chocolate smeared onto a bowl containing vanilla ice cream topped with citrusy yuzu syrup and brown butter crumbs.

Essential goodness, for the pilgrims, Poblacion

Mango and Sticky Rice. Slices of sweet ripe mangoes topping a bed of coconut sticky rice with a side of caramelized peanuts.

Essential goodness, for the pilgrims, Poblacion

The new dishes feature a distinct Southeast Asian taste profile, with some heat from the chilis and crisp freshness from the vegetables. One or two dishes do have a bit of a problem in balancing the flavors but this can be addressed prior to their official launch. Do watch out for these tasty offerings in the coming days.

The deliciously exotic food, chill vibe and beautiful surroundings made this food tasting a very memorable event for me and my fellow foodies. Kudos to the Essential goodness, for the pilgrims team for the masterfully prepared dishes and the lovely event.

Essential goodness, for the pilgrims, Poblacion

Essential goodness, for the pilgrims, Poblacion

Essential goodness, for the pilgrims, Poblacion

Essential goodness, for the pilgrims, Poblacion

Essential goodness, for the pilgrims is located at 13th Floor, Lub d Makati, 7820 Makati Avenue, Poblacion, Makati City, open daily from 6am to 3pm and 6pm to 10pm. For inquiries and reservations, call +63 2 5416358 loc 2600 or +63 917 5340497.

Essential goodness, for the pilgrims Menu, Reviews, Photos, Location and Info - Zomato

Disclosure: Together with other food bloggers, I was invited to attend a food tasting held in this restaurant. Food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

1223 Grill: A hidden gem for Korean BBQ in Pasig

Korean barbecue has grown in popularity in recent years. I sometimes think that I can’t pass through an area without seeing at least one Korean barbecue joint.

Apparently, there was an area between Pasig and Pateros where there was a dearth in K-BBQ eateries. That is, before 1223 Grill came along.

The only K-BBQ joint in a relatively quiet residential area just off the C-5 highway in San Joaquin, Pasig City, 1223 Grill usually caters to local residents as well as students of a nearby school. This restaurant approximates the usual location, look and feel of similar eateries in Korea: homey and located off-the-beaten-track.

1223 Grill, Pasig

Together with other food bloggers from Saan Sa PH, I was invited to check out 1223 Grill’s Korean food offerings, which include the Samgyeopsal and Chadolbaki Unli Combination (Php429 for lunch | Php449 for dinner). The most popular (and ubiquitous) among K-BBQ variants, unmarinated pork belly and beef brisket slices have a special appeal. Since no flavoring was applied to the meats prior to grilling, the flavor has to come from the meats themselves and the what you put on them once they’re off the grill. Personally, I like dipping them into sesame oil seasoned with salt and pepper, and into ssamjang (soy bean paste) before wrapping them in the crisp lettuce leaves along with a thin slice of raw garlic.

1223 Grill, Pasig

1223 Grill, Pasig

But the Korean BBQ fest does not end there! Add a pan of creamy melted Cheese (Php100) into the fray for dipping and what have you got? An explosion of flavors with each bite that’s just heaven!

1223 Grill, San Joaquin

For more than just a bit of heat, we had the Spicy Chicken and Pork with Cheese (Php289) and the Teokboki Spicy Rice Cake (Php120).

1223 Grill, Pasig

1223 Grill, Pasig

1223 Grill, Pasig

The Budae-jjigae (Php399) is a hearty soup of flavorful broth, noodles, tofu cubes and chopped aromatics along with processed meats. Did you know that its name translates to “army base stew?” It came about after the armistice that ended the Korean war, when home cooks scrounged for food left behind in the US bases. Today, it is usually consumed along with beer or as a lunch item.

1223 Grill, Pasig

Rounding up our viands are the Japchae (Php150), stir-fried glass noodles with vegetables, and Beef Bibimbap (Php280), rice mixed with julienned cucumber, mushrooms, soybean sprouts, spinacha and beef, flavored by gochujang (red pepper paste). I like placing small amounts of bibimbap into my samgyeopsal in lettuce wrap to get an interesting mix of textures and flavors with each bite.

1223 Grill, Pasig

1223 Grill, Pasig

And of course, as is customary among Korean BBQ joints, our viands were accompanied by several types of banyan (side dishes) that we can munch on while waiting for our meats to cook.

1223 Grill, Pasig

1223 Grill prides itself on having premium ingredients; many of its meats are actually imported to capture the authentic taste of Korean food.

The servers were also quite attentive and accommodating, despite our group’s many requests and inquiries.

It seems that 1223 Grill’s combination of great and affordable food and friendly service is well-appreciated by its patrons. Plans are already underway to expand the store’s area to accommodate more customers.

It was quite a Korean food adventure; we even had some shots of soju mixed with Sprite to cap our meal!

1223 Grill, Pasig

1223 Grill, Pasig

1223 Grill, Pasig

1223 Grill is located at Unit 1-A, Angeles Residences, F. Angeles Street, San Joaquin, Pasig City, open Mondays to Thursdays from 2pm to 12 midnight, and Fridays to Saturdays from 2pm to 1am. For inquiries, call +63 2090 62206843.

Disclosure: Together with other food bloggers, I was invited to attend a food tasting held in this restaurant. Food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

1223 Grill Menu, Reviews, Photos, Location and Info - Zomato

Check out my posts about other Korean restaurants:

Take a gastronomic trip around the world at Passenger Seat, Marikina

If taking a tour of the world to experience the cuisines that each country has to offer is included in your bucket list, you’re in luck. You actually won’t need to leave the metro to do just that. Simply hie on over to Passenger Seat at Riverbanks Center and begin your journey.

The restaurant’s plane-themed decor stems from the owner Mayee’s original ambition to be a flight attendant. As she couldn’t pass the qualifications for this job, she decided to establish a plane-themed restaurant with the help of her parents and her boyfriend after graduation instead. This was inspired by a similar eatery in Taiwan that she saw online.

Passenger Seat, Marikina

Passenger Seat, Marikina

Passenger Seat, Marikina

Passenger Seat, Marikina

Her boyfriend Ralph, a Hotel and Restaurant Management graduate, helped her develop the menu. Encompassing both local and international cuisines, Passenger Seat’s food offerings feature whimsical and travel-themed names.

Passenger Seat, Marikina

Passenger Seat, Marikina

Take the Boodle Flights, for example. These menu items are named after boodle fights, the Pinoy-style communal feast wherein various viands surround a pile of steamed rice served on banana leaf. These are usually eaten by hand amidst a boisterous group of friends or family.

Manila (Php585, good for 2-3 persons) features all-meat viands which features Chicken Inasal, Lechon Kawali and Grilled Liempo, served with Salted Egg, Boiled Okra, Grilled Eggplant, Ensalada, Steamed Rice and a pitcher of Iced Tea.

Passenger Seat, Marikina

Passenger Seat, Marikina

Palawan (Php599, good for 2-3 persons), on the other hand, is the seafood lovers Boodle Flight with Daing na Bangus, Grilled Stuffed Squid and Buttered Shrimp, also served with Salted Egg, Boiled Okra, Grilled Eggplant, Ensalada, Steamed Rice and a pitcher of Iced Tea.

Passenger Seat, Marikina

Passenger Seat, Marikina

Up for an all-out food feast with the entire barkada or fam?  Opt for Pilipinas (Php1,499) then. It has all of the viands of Manila and Palawan and twice the amount of the accompanying eggs, veggies, rice and iced tea.

Passenger Seat, Marikina

Passenger Seat, Marikina

If you’re not up for Boodle Flights, don’t fret.  You can always opt for Single Flights, single-serve food items inspired by key dishes from each region, whether domestic or abroad.

Tagaytay (Php350), features the place’s most famous dish: the Bulalo.  The flavorful broth is coupled with the tender meat (with tendons that actually melt in your mouth), made even more special with the much-sought after bone marrow.

Passenger Seat, Marikina

Zambales Sinigang sa Miso (Php235) and Sampaloc Singang na Hipon (Php240) are answers to those craving for seafood and sour broth.

Passenger Seat, Marikina

Passenger Seat, Marikina

Mexico (Php159) features the country’s crisp corn nachos topped with homemade salsa, ground beef, tomatoes, onions and torched cheese.

Passenger Seat, Marikina

The Califoria (Php125), on the other hand, is a meaty quarter pound patty of specially seasoned ground beef topped with three types of cheeses along with lettuce, tomato and cucumber.

Passenger Seat, Marikina

Passenger Seat, Marikina

Want some fries with that? Then check out Brussels (Php65), a mother lode of French fries topped with meat bits and loads of cheese!

Passenger Seat, Marikina

Chicken wings such as the teriyaki-flavored Kyoto (Php159) and the spicy buffalo New York (Php169) are great to munch chased by pretty mocktails such as the Shirley Temple (Pink Illusion – Php75) or Roy Rogers (Cherry Cala – Php75).

Passenger Seat, Marikina

Passenger Seat, Marikina

Passenger Seat, Marikina

Passenger Seat, Marikina

Carbo-loading? Head on over to France (Php155) for some pasta and seafood in homemade red sauce, to Rome (Php155) for some creamy sauce littered with bacon, ham and mushroom bits, or to Italy (Php155) for some heat from chili flakes mixed into the aglio e olio pasta sauce.

Passenger Seat, Marikina

Passenger Seat, Marikina

Passenger Seat, Marikina

Refresh yourself with shakes made of fruits in season at Php125 each such as the Pangasinan (watermelon), Baguio City (strawberry) and Guimaras (ripe mango).

Passenger Seat, Marikina

Passenger Seat, Marikina

Passenger Seat, Marikina

Don’t forget to reward yourself with something sweet and decadent (I know I won’t)! It’s Belgium Sizzling Brownies are topped with either classic or special Uncle D’s ice cream.

Passenger Seat, Marikina

Passenger Seat, Marikina

If you brought your whimsical and adventurous side when you visit Passenger Seat, you’re in for quite a trip best enjoyed with a large group of fam and friends!

Passenger Seat, Marikina

Passenger Seat, Marikina

Passenger Seat is located at Ground Floor, Riverbanks Mall, A. Bonifacio Avenue, Barangka, Marikina City. For reservations and inquiries, call +63 917 8373695.

Passenger Seat Menu, Reviews, Photos, Location and Info - Zomato

Disclosure: Together with other food bloggers, I was invited to attend a food tasting held in this restaurant. Food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.