Complete Seasons of The Handmaid’s Tale to premiere in PH on HBO Go on September 15

In the Republic of Gilead, fertile women are conscripted to serve the new goverment’s high-ranking officials by bearing children for the infertile wives.  Called handmaids, they are identified by their red clothing, their slave names taken after the names of the commanders they are assigned to, and every month, the gruesome task of lying in between their commanders and their respective wives, hoping to get pregnant and thereby prove their worth to this new society.  Such is the world in The Handmaid’s Tale, a TV series based on Margaret Atwood’s award-winning dystopian novel.

The Handmaid's Tale S2

The Handmaid's Tale S1

The Handmaid's Tale S2

Filipino fans of the book will be able to watch and download all episodes of the Emmy® and Golden Globe Award-winning hit drama series on HBO Go, HBO’s online streaming service exclusively available in the Philippines to SKYcable subscribers, starting September 15.

Emmy® and Golden Globe Award-winning actress Elisabeth Moss (“Mad Men”, “Top of the Lake”), Joseph Fiennes (“American Horror Story: Asylum”, “Shakespeare in Love”), and Yvonne Strahovski (“Chuck”, “Dexter”) headline the series’ all-star cast.  Emmy Award-winning actress Alexis Bledel (“Gilmore Girls”), Madeline Brewer (“Orange Is the New Black”), Amanda Brugel (“Workin’ Moms”), Emmy Award-winning actress Ann Dowd (“Compliance”, HBO’s “The Leftovers”), O-T Fagbenle (“The Five”), Max Minghella (“The Mindy Project”), and Samira Wiley (“Orange is the New Black”) also play supporting roles. THE HANDMAID’S TALE was created for television by Bruce Miller (“The 100”), who is also the showrunner. Season Two of the series was executive produced by Miller, Warren Littlefield (“Fargo”), Moss, Daniel Wilson, Fran Sears. The series is produced by MGM Television and internationally distributed by MGM.

The series’ second season was recently nominated for 20 Emmy® Awards, a series record.  It now becomes part of HBO Asia’s programming slate of Emmy® award-winning and nominated titles – bringing the best of Hollywood to Asia.

Series details and images provided by HBO in a recent press release.

Disclosure: I work for SKY and part of my job is promoting its products and services, especially the content it provides to its subscribers. I consider being able to share my love for TV shows and movies and the experience of watching and talking about them with like-minded people some of the biggest perks of my job.

Check out my other posts on HBO shows adapted from novels:

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HBO Go not available in your area? Watch The Handmaid’s Tale on Amazon Prime.  Sign up for a free 7-day trial.

You can also purchase the novel that the series is based on, Margaret Atwood’s The Handmaid’s Tale, at Amazon.com.

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Filling Japanese bento meals at Kazoku, Tomas Morato

With the welcome break of sunshine after several days of bad weather, a friend and I decided to have lunch out.  We have not gone far from our office building when we noticed a newly opened Japanese restaurant nearby.  Eager to try out something new (and not wanting to walk too far while wearing my wedge heels), we decided to give Kazoku a try.

Kazoku is the Japanese word for “family.”  It can also refer to the Japanese empire’s hereditary peerage, the nobility, in feudal Japan.

The restaurant displays several Japanese design sensibilities which include elegant lines and the restrained use of  color.  Here and there in the spacious dining space are splashes of elements that add personality to the space such as a line of Japanese dolls displayed on a counter or the long chandeliers hanging from the high loft-style ceiling.

Kazoku, Tomas Morato

Kazoku, Tomas Morato

Kazoku, Tomas Morato

Kazoku, Tomas Morato

Kazoku, Tomas Morato

What ultimately drew us in to this resto is its bento meals.  Reasonably priced at Php188 each, our bento orders of yakiniku (grilled marinated strips of beef cut sukiyaki style) and chicken teriyaki (tender and juicy chicken pieces broiled with a savory-sweet glaze of soy sauce, mirin and sugar) came with miso soup, cabbage salad, sticky Japanese steamed rice, slices of tuna sashimi and California Maki, quite filling meals considering their price point.

Kazoku, Tomas Morato

Kazoku, Tomas Morato

Kazoku, Tomas Morato

Kazoku, Tomas Morato

Kazoku, Tomas Morato

Other bento offerings include Tori Karaage and Tonkatsu also priced at Php188 each, and Gindara, Shake and Tempura priced at Php288 each.  Bento meals are available weekdays from 11am to 2pm.

If you brought more of an appetite with you, you can go for its Yakiniku BBQ All You Can Eat offer.  At only Php488++ per person, you can grill and eat your fill of barbecued beef, pork, chicken, sausage and shrimp.  This comes with refillable soup, salad, appetizers and rice, as well your choice of juice or beer. You can even add Php188 to make your beer refillable.

Kazoku Japanese Restaurant is located at 2nd Floor, The Grandia Place, 143 Mother Ignacia Avenue, Quezon City.  It is open daily from 11am to 11pm.  For inquiries and reservations, call +63 917 8219841.

Kazoku Japanese Restaurant Menu, Reviews, Photos, Location and Info - Zomato

Check out my reviews of other Japanese restaurants:

This post contains affiliate links.

Why not try your hand at preparing Japanese cuisine at home?  Check out these recipe books from Amazon.com!

Want to try some recipes today? There’s no need to leave home to shop for ingredients.  With Honestbee, just order your groceries online and you’ll get them delivered right at your doorstep at your preferred time. Use this referral link and get Php500 off for a minimum spend of Php2,500.  You can download the Honestbee app on iTunes or Google Play.

If you’re in the US and an Amazon Prime member, sign up for a free trial of Amazon Fresh to get your groceries delivered to you.

My favorite Japanese food at Menya Noodle & Bento Bar, Greenhills

Japanese cuisine has two main draws for me: ramen and katsu bento. Whenever I’m dining at a Japanese restaurant, I order either of those two staples.

Imagine my delight when I discovered a new Japanese place that specializes in my two favorite dishes.

Menya Noodle & Bento Bar is a newly opened Japanese eatery in the Promenade Foodcourt in Greenhills Shopping Center.

While the resto’s name which translates to “noodle house” (men for “noodle” and ya for “house”) proclaims its specialty in noodles, the owners also recognize the Pinoy preference for rice meals, hence the development of the noodle and bento bar concept.

Its bar area has a direct view to the open kitchen so that diners can watch the resto’s ramen and bento masters at work. Its interiors have an Asian minimalist aesthetic with both light and dark wood serving as design and architectural elements. While its actual seating area is limited, diners can just order their preferred dishes and have them served at the food court area.

Menya, Greenhills

Menya, Greenhills

Menya, Greenhills

Menya, Greenhills

Menya, Greenhills

During a Zomato Foodie Meet-up recently held here, my fellow foodies and I were able to sample the appetizing dishes that Menya has to offer. These include:

Ramen

Menya Tonkotsu Ramen (Php290)

Menya, Greenhills

My favorite among all ramen variants, it has a very flavorful 10-hour pork bone broth (developed with the help of a team of Japanese chefs), Menya’s signature noodles and thick yet tender slices of pork chashu.

Black Garlic Tonkotsu Ramen (Php290)

Menya, Greenhills

The Menya Tonkotsu Ramen made even more flavorful and garlicky with the addition of black garlic oil and garlic chips.

Spicy Tonkotsu Ramen (Php290)

Menya, Greenhills

The Menya Tonkotsu Ramen modified to appeal to the more gastronomically adventurous having a red spicy broth and red chili paste.

Abura Soba (Php320)

Menya, Greenhills

The name translates to “oil noodles.”  Since this noodle dish is soupless, much of the flavor resides in Menya’s signature noodles, accompanied by chashu pork belly slices in a premium sesame oil sauce.

Tsukumen (Php310)

Menya, Greenhills

Menya, Greenhills

A new experience in ramen wherein Menya’s signature noodles are not served within the10-hour pork bone broth but are to be dipped into it.  It comes with a tender chashu pork belly slice on the side.

Bento Meals (Php290 each)

All of Menya’s bento meals include fresh salad and Japanese rice which is stickier and more suited in taste and texture to Japanese dishes.

Pork Tonkatsu Bento

Menya, Greenhills

Chicken Teriyaki Bento

Chicken Karaage Bento

Menya, Greenhills

Sides

It’s hard to fathom how you can still be unsated with your ramen or bento meal but, just in case, you can also order side dishes. They add a change in flavor or texture to the meal or serve as an addtional viand.

Gyoza (Php130)

Menya, Greenhills

Chicken Nan Ban (Php170)

Chicken Karaage (Php150)

Chashu Bun (Php130)

The dishes served were all flavorful and the portions were sizeable, well worth their price tags.

I can see myself dropping by this Menya store to treat myself to a bowl or Tonkotsu Ramen or a Tonkatsu Bento after a bout of shopping or right before a movie date.

Menya Noodle and Bento Bar is located at the Food Court, Ground Floor, Promenade, Greenhills Shopping Center, Greenhills, San Juan.  For reservations and inquiries, call +63 2 55 1288.  It is open daily from 10am to 9pm.

Menya delivers!

If you’re craving for some noodles or bento meals but don’t have the time to drop by the store in Greenhills, here’s some good news. You can opt to have your Menya orders delivered via Honestbee.

Care is taken to preserve the freshness and texture of the ramen, in particular. The soup is placed in a microwaveable container so you can reheat it as soon as it arrives at your home or office. The noodles and toppings are placed in a special cornstarch-based packaging (which is good for the environment). You can just drop these on your heated ramen broth and your ramen is ready to eat!

Download the HonestBee app through this link and get Php500 off purchases of Php2,500 or more.

Menya Noodle & Bento Bar Menu, Reviews, Photos, Location and Info - Zomato

Disclosure: Together with other Zomato foodies, I was invited to attend a foodie meet-up held in this restaurant.  All the food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

Check out my reviews of other Japanese restaurants:

Italian lunch at Amici, Ayala Triangle

After taking care of my morning errands in Makati around lunchtime, I was faced with the challenge of finding somewhere to eat. Fortunately, I espied the branch of Amici among the eateries inside the Ayala Triangle Gardens.

Amici started out as a canteen that caters to the employees of the Don Bosco Printing Press. At that time, it was called Amici di Don Bosco (Friends of Don Bosco). Its menu then consisted of coffee and gelato which later expanded to include wood-fire oven baked pizzas and homemade pastas. The reputation of this restaurant serving tasty and authentic Italian food prepared by priests grew and attracted more and more customers. Today, Amici has 9 branches in Metro Manila, a recognized institution when it comes to authentic Italian pizza, pasta and gelato.

For my lunch today, I opted to munch on two flavors I have been craving for: truffle pasta and chocolate.

Linguine al Prosciutto e Tartufo (Php370)

One of Amici’s best-sellers, this is the resto’s version of a truffle pasta. Linguini pasta are cooked al dente then drenched in a masterful blend of prosciutto, truffle oil, porcini and shitake mushrooms. The smell of truffle oil may be overpowering to some but I didn’t mind it one bit. I found the serving portion a bit too large so I left half to take home to my daughter #ExhibitA; Amici’s dishes are #BestWhenShared anyway.

Turtle Pie Gelato (Php95 per scoop) by Cara Mia

Rich dark chocolate with drizzles of caramel and studded with pecans. I found the scoop a bit small but, well, as a wise woman once told me, quality is never cheap. I treat getting myself a gelato at Amici as a sort of indulgence or reward for myself.

The place is clean and well-lit and has a busy and energetic vibe given the lunchtime crowd. That said, I found the service very warm and accommodating: I was seated very quickly, and given garlic bread to munch on while waiting for my order.  Also, my water was refilled without my having to request for it and my request to have half of my pasta wrapped for takeout was immediately done.

This Amici branch is located at Ayala Triangle Gardens, Salcedo Village, Makati City and is open weekdays from 10am to 10pm and weekends from 12nn to 8pm.  For reservations and inquiries, call + 63 2 6216111 or +63 977 4596625.

Other branches are located at:

  • Don Bosco School, A. Arnaiz Avenue, San Lorenzo, Makati City (Tel: +63 2 8221111, +63 916 9227972 or +63 906 1234456)
  • Second Floor, Alabang Town Center, Alabang, Muntinlupa City (Tel: +63 2 4039373, +63 917 8946897 or +63 917 8218988)
  • Third Floor, Mega Atrium, SM Megamall, Ortigas, Mandaluyong City (Tel: +63 2 6361340, +63 2 6361341, + 63 947 2998417 or +63 906 8463051)
  • Ground Floor, 101 Missouri Square, Missouri Corner Connecticut Street, Greenhills, San Juan City (Tel: +63 2 724 4804, +63 2 724 4806, +63 936 7190592, or +63 908 9901506)
  • Bellagio Square, Tomas MoratoAvenue, Laging Handa, Quezon City (Tel: +63 2 3766458, +63 915 6272060 or +63 905 1958506)
  • Ground Floor, The Block, SM City North EDSA, Bago Bantay, Quezon City (Tel: +63 2 709 5545, +63 906 7243019 or +63 916 7890754)
  • Ground Floor, UP Ayala Technohub, Commonwealth Avenue, Diliman, Quezon City (Tel: +63 2 709 0999, +63 995 1693154 or +63 936 2935257)
  • Ground Floor, The Oracle Hotel & Residences, 317 Katipunan Avenue, Loyola Heights, Quezon City (Tel: +63 956 6031048 or +63 935 4402663)

Amici Menu, Reviews, Photos, Location and Info - Zomato

This post contains affiliate links.

To learn more about Italian cuisine, check out these books on Amazon.com!

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Want to try some recipes today? There’s no need to leave home to shop for ingredients.  With Honestbee, just order your groceries online and you’ll get them delivered right at your doorstep at your preferred time. Use this referral link and get Php500 off for a minimum spend of Php2,500.  You can download the Honestbee app on iTunes or Google Play.

If you’re in the US and an Amazon Prime member, sign up for a free trial of Amazon Fresh to get your groceries delivered to you.

Zomato Tagaytay Food Crawl Third Stop: Siglo Modern Filipino

The last and final stop of our Zomato Tagaytay Food Crawl was held at Siglo Modern Filipino. Located along the Tagaytay – Calamba Road beside the Development Academy of the Philippines (DAP) and right across Picnic Grove, Siglo is the restaurant attached to the View Park Hotel Tagaytay.

Siglo (which translates to “century”) is so-named in honor of 100 years of evolution of Philippine food, from the Spanish and Latin influences brought by the colonizers, as well as flavors from China, America and Southeast Asia which found their way here via trade.

Siglo synthesizes a century’s worth of Filipino culture and cuisine from all over the country,  and supports the local economy by using ingredients sourced from local farmers.

It also seeks to preserve heirloom recipes – dishes that your great-grandmother might have cooked and using ingredients like adlai and siling labuyo that she might have used – while still innovating on the classic Filipino dishes through modern techniques and added creativity.

The restaurant is quite small (can seat at most 50 diners) but it has a lot of charm. Ethnic-inspired furniture and decor abound, and its advocacy for the appreciation of Filipino cuisine is apparent in the use of traditional materials and design.  When you sit down and wait for your order, you can amuse yourself in puzzles and trivia that feature Filipino food courtesy of the placemats used.

Siglo Modern Filipino, Tagaytay

Siglo Modern Filipino, Tagaytay

Siglo Modern Filipino, Tagaytay

Siglo Modern Filipino, Tagaytay

Siglo Modern Filipino, Tagaytay

My fellow foodies and I were served the Blockbuster Bilaos, hefty servings of themed Pinoy delicacies with dishes representing different locales in the country.  These are best shared among a group of 4 to 6 people.  Bilaos are flat and round-shaped implement used in separating rice grains from other particles like chaff, dirt and small pebbles.  When I was young, the rice that was delivered to us had a lot of impurities so my yaya and I oftentimes had to pick the impurities from the rice (hence the term “nagpipili ng bigas“) that was laid in a bilao.

Siglo Bilao (Php1,800)

This bilao features native Tinola, classic Kare-Kare, Crispy Tawilis, Pancit Pusit and Siglo Salad.  These are all heirloom recipes of Filipino dishes collated by Siglo’s team during their travels.  For me, the standout among these dishes is the Pancit Pusit; it had the distinctive salty-sour garlicky taste of Adobong Pusit which I absolutely love.  I would have eaten more of this were I not afraid of going home with black teeth (it would have been worth it, though!)

Siglo Modern Filipino, Tagaytay

Barkada Bilao (Php2,200)

This bilao boasts of timeless classics that barkadas (groups of friends) crave for when they’re hanging out such as Regular Bulalo (a staple in Tagaytay), Crispy Sisig, Calamares Frito, Himagsikan Wings (Siglo’s version of spicy buffalo wings in which the chicken pieces are glazed in shrimp paste and honey sriracha sauce) and gising-gising.

Siglo Modern Filipino, Tagaytay

Luzviminda Bilao (Php2,400)

Named after the portmanteu of the Philippines’ three major island groups – Luzon, Visayas and Mindanao – this bilao features dishes representing bestsellers from north to south, serving as a quick culinary tour of the country.  It includes Bagnet Ilocos, Chicken Binakol, Seafood Kare-Kare, Lumpiang Shanghai and Ubod Salad.  The standout in this bilao is the bagnet with its savory tender meat and crispy crackling skin.

Siglo Modern Filipino, Tagaytay

Siglo Modern Filipino, Tagaytay

All the bilaos come with steamed rice and fresh fruits.

Siglo Modern Filipino, Tagaytay

We washed down our food with a refreshing Pomelo Amaranth Juice which is not part of Siglo’s menu but is actually the welcome drink of View Park Hotel.

Siglo Modern Filipino, Tagaytay

Siglo Modern Filipino is located at the Ground Floor of View Park Hotel, 3500 Tagaytay-Calamba Road, Sungay East, Tagaytay City. It is open Sundays to Fridays at 7am to 10pm and Saturdays from 7am to 12mn.

Siglo Modern Filipino Menu, Reviews, Photos, Location and Info - Zomato

Disclosure: Together with other Zomato foodies, I was invited to attend a foodie meet-up held in this restaurant.  All the food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

Check out my reviews of other Filipino restaurants:

Zomato Tagaytay Food Crawl Second Stop: Lime and Basil Thai Restaurant

The second stop of our Zomato Food Crawl was held at the Lime and Basil Thai Restaurant, tucked away along Sicat Road in a residential area off the Aguinaldo Highway on the way to Mountain Ridge.

Surprisingly, despite the location and the rainy weather, it was still filled with families who want to enjoy a more exotic cuisine for lunch.

Lime and Basil Thai Reataurant, Tagaytay

Lime and Basil Thai Reataurant, Tagaytay

Lime and Basil Thai Reataurant, Tagaytay

Lime and Basil Thai Reataurant, Tagaytay

Lime and Basil Thai Reataurant, Tagaytay

Lime and Basil Thai Reataurant, Tagaytay

Its grounds are surrounded with greenery and garden decor with an Asian, Zen-like feel. Sadly, due to the rains, we were not able to dine outside (but we did hold our flat-lays there, though).  It would have been quite enjoyable to feast on the Thai dishes while enjoying the refreshing Tagaytay breeze.

Lime and Basil Thai Reataurant, Tagaytay

Lime and Basil Thai Reataurant, Tagaytay

Lime and Basil Thai Reataurant, Tagaytay

The resto’s interiors also has a distinctive Asian decor, from the bric-a-bracs that line the walls, the proliferation of indoor greenery, and the colorful accessories that accent the place.

Some items in one of the inner rooms are also for sale.  These include small mortar and pestle sets, decorative jars, local raw wild honey and more.

Lime and Basil Thai Reataurant, Tagaytay

Lime and Basil Thai Reataurant, Tagaytay

Lime and Basil Thai Reataurant, Tagaytay

Lime and Basil Thai Reataurant, Tagaytay

Lime and Basil Thai Reataurant, Tagaytay

Lime and Basil Thai Reataurant, Tagaytay

Lime and Basil Thai Reataurant, Tagaytay

Thai cuisine is characterized by the intricate balance of five flavors: sour, sweet, salty, bitter and spicy.  An emphasis is placed on the strong aromatic elements and a spicy edge.  These flavors came into play with the dishes served to our group which included:

Lime and Basil Thai Reataurant, Tagaytay

Fresh Spring Rolls (Php270). Rolled herbs, carrots, cabbage, tofu and noodles topped with a sweet chile relish.  A hit for those who want to eat something light, fresh and healthy!

Lime and Basil Thai Reataurant, Tagaytay

Tom Yum Goong (Php410).  The dish’s name translates to “lemongrass shrimp soup.”  It is a hot and sour soup with large shrimps.  It is reminiscent of the Pinoy sinigang but with more complex flavors owing to the herbs and chilis mixed in.

Lime and Basil Thai Reataurant, Tagaytay

Lime and Basil Salad (Php340).  The resto’s namesake salad contains fried egg, basil, lettuce, peanuts and shallots lightly doused with a sour tamaring dressing.  I find it a good palate cleanser after tasting the more flavorful dishes.

Lime and Basil Thai Reataurant, Tagaytay

Stir-Fried Chicken with Cashews (Php380). Sauteed bits of chicken cooked with cashew nuts in a salty sweet sauce.

Lime and Basil Thai Reataurant, Tagaytay

Kao Pad Saparod (Php360).  Fried rice served in a bowl made of pineapple which adds some sweetness to the salty rice.

Lime and Basil Thai Reataurant, Tagaytay

Pad Thai (Php350).  A sweet-savory noodle dish, most commonly served as street food in Thailand.

Lime and Basil Thai Reataurant, Tagaytay

Kaeng Deng Kha Moo (Php770).  The Thai version of the Pinoy Crispy Pata with a red curry sauce.  The crackling skin was very crispy while the meat was quite tender.  It went well with the pineapple rice.

Lime and Basil Thai Reataurant, Tagaytay

Kao Neiw Mamaung (Php220).  A beautifully presented dish, it consists of glutinous rice, coconut milk and luscious slivers of ripe mango.  It is doused with condensed milk for some added sweetness.

Lime and Basil Thai Reataurant, Tagaytay

Thai Iced Team (Php110).  What Thai meal is complete without its signature iced tea?  This refreshing beverage is made from strongly-brewed tea with some additional spices and sweetened with sugar and condensed milk.

Lime and Basil Thai Reataurant, Tagaytay

The dishes were tasty and well-presented, quite excellent representatives of Thai cuisine. These will help in broadening the horizons of the Filipino palate.

Lime and Basil Thai Restaurant is located at 9104 J. Rizal Street, Barangay Sicat, Tagaytay. It is open weekends from 11am to 9pm and weekends from 10am to 10pm.  For reservations and inquiries, call +63 915 627 6393.

Lime and Basil Thai Restaurant Menu, Reviews, Photos, Location and Info - Zomato

Disclosure: Together with other Zomato foodies, I was invited to attend a foodie meet-up held in this restaurant.  All the food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

Zomato Tagaytay Food Crawl First Stop: Mozu at Ming’s Garden

On the way to Tagaytay proper from Sta. Rosa, you would come across this beautiful oasis of blooms and greenery. Ming’s Garden began as the private plant collection of the former Philippine First Lady Amelita “Ming” Ramos, whom the locals call Lola Ming. It has since grown into a thriving business that sells ornamental plants, herbs, vegetables and other gardening essentials.

With 3 hectares of sprawling and verdant space, the place also serves as a venue for events ranging from intimate get-togethers to weddings, ceremonies and full-scale celebrations, with many possible backdrops for that Instagram shot or wedding photo.

Mozu at Mings 1

Mozu at Mings 1

Mozu at Mings 1

Mozu at Mings 1

Mozu at Mings 1

Mozu at Mings 1

Mozu at Mings 1

Mozu at Mings 1

Driving the place’s gustatory endeavors is Chef Enzo of its award-winning restaurant and in-house caterer, Mozu at Ming’s. His philosophy when it comes to the Filipino food that his restaurant serves is to not deviate too much from the classic dishes, letting the comfort food remind the diners of home.

Mozu at Mings 1

Mozu at Mings 1

Mozu at Mings 1

Mozu at Ming’s was the first stop in the Zomato Food Crawl in Tagaytay. While surrounded by the lush beauty of the restaurant’s garden setting, my fellow foodies and I were treated to a delectable array of home-grown dishes, which include:

Gambas Al Ajillo (Php310)

Mozu at Ming’s 2

In this seafood dish originating from Spain, fresh market shrimps are sauteed in olive oil, garlic and paprika.

Gising Gising (Php240)

Mozu at Ming’s 2

Apparently, the origin of this dish is still not clear with some claims placing it in Pampanga while others in Nueva Ecija. In this dish, crisp wing beans are sauteed in coconut milk, bagoong (shrimp paste) and labuyo (small chili peppers).

Bagnet Salad (Php300)

Mozu at Ming’s 2

Air-dried pork belly, a popular delicacy in North Luzon, is sliced and served with slivers of green mango, tomato and homemade

Bangus Ala Pobre (Php340)

Mozu at Ming’s 2

Boneless milkfish belly, cooked in butter, garlic and aligue (crab fat).

Ox Tail Kare Kare (Php290)

Mozu at Ming’s 2

A stew of oxtail, tripe and beef short ribs in a rich peanut sauce and served with bagoong.

Frozen Brasso de Mercedes (Php165)

Mozu at Ming’s 2

Meringue, yema (sweet custard candy) and mantecado ice cream layered on top of each other and served frozen.

Turon Ala Mode (Php200)

Saba bananas, jackfruit and mango rolled in crispy lumpia wrapper and served with a sweet apple sauce and vanilla ice cream.

Our meal was accompanied by refreshments such as local kapeng barako and fresh fruit juice.

Mozu at Ming’s 2

Mozu at Ming’s 2

Our sumptious meal at Mozu at Ming’s made for a memorable time with both old friends and new.

Mozu at Ming’s 2

By the way, Mozu at Ming’s also considers sustainability and support for its local community. All ingredients used are locally sourced (from nearby Tagaytay and Mahogany Markets) and staff are housed in dwellings right on the property.

Mozu at Ming’s is located along Santa Rosa – Tagaytay Road, Silang, Cavite. For reservations and queries, email mingsgarden@gmail.com or call +63 927 6957077 or +63 921 7295462.

Mozu at Ming's Menu, Reviews, Photos, Location and Info - Zomato

Disclosure: Together with other Zomato foodies, I was invited to attend a foodie meet-up held in this restaurant.  All the food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

Check out my reviews of other Filipino restaurants: