The Manila Hotel’s Café Ilang-Ilang opens doors to diners

Are you excited to visit your favorite hotel restaurant again? Which food station will you be making a beeline for? Which favorite dish will you be asking for first? Well, we have good news for you!

The Manila Hotel’s famed Café Ilang-Ilang has once again opened its doors to valued clients. The hotel has been responding to queries about the outlet’s reopening. After reviewing the guidelines, as well as heightening health and hygiene protocols, the decision to open Café Ilang-Ilang is an answer to persistent inquiries from its loyal guests and those who have yet to experience it.

TMH Cafe Ilang Ilang Reopening

TMH Cafe Ilang Ilang Reopening

The food stations will once again be teeming with exciting dishes, and the aroma of your favorites will surely call out to you as you approach them. As the world-class chefs are busy behind glass enclosures, diners can go around the restaurant in their face masks and face shields to check various food stations. Because of existing guidelines for dining establishments, Café Ilang-Ilang has implemented the Order & Eat-All-You-Can System, where guests can point to what they want from the spread, and it will be plated for them.

TMH Cafe Ilang Ilang Reopening

TMH Cafe Ilang Ilang Reopening

Café Ilang-Ilang serves international selections from Japanese, Chinese, Italian, Korean to everything in between; even Halal. You can get your grilled meats at the popular Churrasco station, or the beloved lechon at the Filipino station. You will surely be spoiled in this gourmand’s haven. See if you can resist the selection of desserts, or the local fave and Halo-Halo—the perfect treat to beat the heat!

TMH Cafe Ilang Ilang Reopening

TMH Cafe Ilang Ilang Reopening

A gastronomic feast also awaits guests with an amazing gift voucher deal, giving you more reasons to come and visit us. For just P3,000 nett (lunch) and P3,500 nett (dinner), diners can indulge in our vast array of culinary creations. These non-expiring dining vouchers for two are available for purchase until June 20, 2021. They can be redeemed anytime at Café Ilang-Ilang but prior reservation is recommended.

TMH Cafe Ilang Ilang Reopening

Café Ilang-Ilang still implements physical distancing and reduced capacity measures that are compliant with the IATF and DOT guidelines for restaurants, so you can be sure that #YouAreSafeHere when you come and visit.

The outlet opens for lunch at 11:30am, and dinner at 5:30pm with last call for orders at 8pm. For more information and reservations, please call 8527-0011 or 0998-9501912 or email to restaurantrsvn@themanilahotel.com. You may also book online.

Halal-certified food for takeout and delivery from Cafe Ilang-Ilang of The Manila Hotel

Muslims around the world celebrate the end of the fasting period of Ramadan with Eid al-Fitr, the Festival of Breaking the Fast this May 12, 2021. It is celebrated through prayer, gifts, and lavish feast. While the country is predominantly Catholic, Islam is the second largest religion in the country. No wonder, Filipinos have become fond of Halal foods. 

The Manila Hotel Halal Hole Buffet

Halal food is prepared following a set of Islamic dietary laws and regulations that determine what is permissible, lawful and clean. Any dish can be halal, as long as the meat used is religiously slaughtered and no pork or alcohol is involved. 

The Manila Hotel’s Café Ilang Ilang has a Halal kitchen certified by the Muslim Mindanao Halal Certification Board. This kitchen dedicated to Halal food preparation serves Indian and Middle Eastern-inspired halal dishes will whet your appetite and pay homage to its traditional roots. 

Designed for proper breaking of the fast, The Manila Hotel’s Ramadan Special Halal Home Buffet set comes with dried dates and juice, chickpeas hummus, Fatoush mixed salad, roti and naan bread, vegetable biryani, tandoori chicken, lamb rogan josh, vegetable samosa,and baklava. The set is just one of the three choices for the Halal Certified Home Buffet. 

“Our Lamb Rogan Josh is a must-try. It’s imported from Australia and it has the spices and sharpness that will surely be enjoyed by everyone. We can also customize the food according to our customer’s request. Say you don’t like chili, we can make it milder. We can tweak a dish to please your palate while still being true to its authentic taste,” says Chef Kiran Singh, the hotel’s Halal trained chef.  

Celebrate Eid Al Fitr by ordering any of The Manila Hotel’s Halal Home Buffet sets or dishes, available for Takeout and delivery. Visit https://www.manila-hotel.com.ph/takeout for the full menu; or call 8527-0011 or 0998-9501912.

Lea Salonga, Kuh Ledesma and others featured in The Manila Hotel’s 2021 Countdown with a Cause

Artists like Lea Salonga, Kuh Ledesma, world-renowned soprano Rachelle Gerodias, Korean baritone Byeong-In Park, Richard Reynoso, UP Concert Chorus, and others join The Manila Hotel in a virtual countdown event to mark the coming of the New Year.

In keeping with the long-standing annual tradition that has been in place since pre-war times, The Manila Hotel will still hold a New Year Countdown this year albeit in a different space. Due to the restriction on gatherings, this year’s welcome to the New Year will be done virtually via a Zoom viewing. with amazing raffle prizes to be given away.

Guests and customers of The Manila Hotel can join the Zoom party on December 31 from 10pm to watch artists share messages of love and hope through songs, words of encouragement from the hotel’s president Atty Joey Lina, and a chance to win the amazing prizes at stake. To join, anyone with a purchase from the hotel is eligible to a raffle ticket for every P3,500 in a single receipt. This includes dining bills from Café Ilang-Ilang, the Lobby Lounge, Roma Salon, and even The Manila Hotel’s signature grill restaurant Cowrie Grill in Greenhills; purchases from The Delicatessen, Lobby Shop, and Christmas corner; room bookings for FIT guests; promo purchases; and even Take Out from the regular or the festive menu. Promo period is from Dec 17 to 31, 2020, with cut-off at 10pm on the last day.

The Grand Prize is an overnight stay at the world-famous MacArthur Suite, worth P500,000 (not convertible to cash). A lavish room in the historic Manila Hotel where war hero General Douglas MacArthur stayed, the stately room has received many illustrious guests over the years, including kings and queens, world leaders, and heads of state. Renovated and modernized, the suite can be booked for special occasions like private dinners and parties, and a luxurious overnight dwelling. The rest of the prizes are suite room and dining vouchers, Prestige memberships, and many others.

The Covid-19 pandemic put a halt to many events this year so an online gathering such as this also gives The Manila Hotel a platform to continue its service to Filipinos that it began in March with the Mabuhay Meals Food Drive for Frontliners; and its partnership with groups like the Rotary Club of Makati Central and others to donate food and PPEs to government-run hospitals like PGH and the Manila Medical Center, among others.

With this event, the hotel is making all its valued guests partners in an endeavor that has no extra cost to them or separate purchase needed. Part of the proceeds of guest purchases eligible in the 2021 Countdown with a Cause and the raffle will be pooled together to brighten the holidays of displaced workers in the city of Manila affected by the pandemic through a partnership with Manila Bulletin’s Bag of Hope.  

For more information on The Manila Hotel’s 2021 Countdown with a Cause, you may call 85270011 or 09989501912. Info and raffle mechanics are also posted on the Manila Hotel’s Facebook and Instagram accounts.

The Manila Hotel joins Manila Restaurant Week from Sep 20 to 27

Manila Restaurant Week is an event under the “Manila, Support Local” Campaign, which aims to promote local food establishments in Manila that have been affected by the COVID-19 crisis.

Great food and great company are two of life’s simplest pleasures. So mark your calendars and get ready to feast on scrumptious food as The Manila Hotel’s famed Café Ilang Ilang participates in Manila Restaurant Week happening from September 20 to 27, 2020.

Indulge in a choice of starters like the savory Spinach-Ricotta Ravioli in light Parmesan Cream Sauce or Pomelo-Prawns Lumpia in Calamansi Honey Dressing; main course of sumptuous Beef Tenderloin in Balsamic glaze with marble potato and market vegetables or Pampano cooked in Tandoori Oven with Peas Pilaf rice and stir-fried Asian vegetables; and dessert of Fresh Fruits Salad with Ube ice cream or Mango panna cotta as dessert. The starter-main-dessert set is offered at only P980 nett per person, but cannot be availed of in conjunction with other promos or discounts. 

Manila Restaurant Week is an event under the “Manila, Support Local” Campaign, launched by the Bureau of Permits and City Government of Manila. The city-wide project aims to promote local food establishments in Manila that have been affected by the COVID-19 crisis. About 80 restaurants will be offering prix fixe menus at affordable prices during Manila Restaurant Week.

Launched on September 15, The Manila Hotel played one of the hosts of the multi-venue simultaneous kick-off, which was livestreamed on social media platforms. The other hosts were Bayleaf Hotel, Lucky China Town Mall, and Robinsons Place Ermita. The virtual launch was marked by an online performance of Lea Salonga who sang her new single, “Dream Again,” the official theme song of the campaign. 

“I believe we can do a lot in restoring the City of Manila back to its former glory under the leadership of Mayor Isko Moreno. We in the private sectors will always support you in this very worthwhile undertaking. Soon, Manila will be great again,” said Atty. Joey Lina, The Manila Hotel President, in his opening remarks during the launch. 

Manila Mayor Isko Moreno and Vice Mayor Honey Lacuña gave their respective speeches before checking the 11 restaurants that showcased their dishes at The Manila Hotel’s Roma Salon—namely Café Ilang Ilang, Century Park Hotel, Scorched, Golden Fortune, Luneta Park Hotel, Ilustrado, Tanabe, Jus & Jerrys, Patio de Conchita, Pares Kimchi, and Harbor View—and visiting the other venues, which was watched by thousands via livestream.

The Manila Hotel and all its outlets operates in strict compliance to health protocols, so our guests are assured of the highest standards of food safety and sanitation measures in accordance with the government guidelines.

For more information, you may check us out on Facebook or Instagram (@TheManilaHotel), or call 85270011 or 09989501912. For reservations, email resvn@themanilahotel.com.

Image and details provided by The Manila Hotel in a recent press release.

You are SAFE at The Manila Hotel

The historic hotel partially reopens in time for its 108th anniversary with upgraded hygiene protocols for guest safety; and launches special anniversary promo.

Just a day before the historic hotel’s founding anniversary, The Manila Hotel plans to partially open its doors to its valued guests, with the famed Café Ilang Ilang, the Lobby Lounge, and the Delicatessen resuming operations on July 3, 2020. A rebirth of sorts after months of following the government’s quarantine protocols, the hotel has adjusted along with the rest of the world in navigating the “new normal,” and puts a high premium on the well-being of guests. 

With the lobby shining bright anew signifying eternal hope, The Manila Hotel commemorates its 108th founding anniversary on July 4 by welcoming guests with an enduring brand of service that is now focused on enhanced health, hygiene, and sanitation protocols in line with DOH guidelines. 

As the hotel prepares for the reopening, Atty Joey Lina, the president of The Manila Hotel, assures the public, “You are safe here. We have taken every precaution to heart so you and your loved ones can have peace of mind when you visit or stay with us.”

To its valued guests who are waiting for Café Ilang Ilang to open, The Manila Hotel offers its 108th Anniversary Promo that gives the first 108 customers for the first 108 days of its reopening (including Saturdays and Sundays) a special dining rate of only Php1,250 for lunch, and only Php1,550 for dinner. Café Ilang Ilang likewise returns with a new system for dining where guests can “order and eat all you can,” meaning they can order as much food as they want from the selection of dishes at a fixed price. 

Both Café Ilang Ilang and the Lobby Lounge will be open with limited seating capacity. Thorough sanitation procedures will be implemented, and guests can order using disposable menu, eat using cutlery in sealed containers, and even use tables with acrylic dividers. Front-facing personnel communicating with guests like Guest Services Officers (GSOs) and waiters will don masks, gloves, and face shields. To limit contact with guests, Café Ilang Ilang is also fine-tuning its contactless ordering and payment system.

Adopting best practices, the hotel launches a comprehensive initiative to assure its patrons they are safe at The Manila Hotel. High-traffic public areas will have hygiene reminder signages and distance indicators, and guests will be asked to undergo mandatory temperature checks, and health declaration procedure. Limited capacity will also be implemented in elevators, while several hotel facilities will remain closed including the spa, swimming pool, gym, and other areas.  

High-touch points like door handles, elevator buttons, public area furniture, and others will be sanitized multiple times per day using UV technology. Tests reveal that UV sanitation greatly reduces the bacteria count on surfaces, as demonstrated by lower RLU readings—whose value is used as a measure of surface cleanliness—after the procedure. 

Barring announcements from the government to the contrary, the hotel also plans to start accepting room bookings by August 2020.  The public will be assured of rooms thoroughly cleaned first with UV-C light technology to eliminate germs, bacteria, and viruses; followed by medical-grade sterilizing and disinfecting solution. A change of fresh and sanitized linens; sanitation of touch points in the room including remote controls, lamps, etc.; and thorough bathroom disinfection are also art of the procedure. Guests will also receive personal wellness kits, issued a UV-sanitized keycard, and arrive to guestrooms with a seal of assurance that they are the first to enter the sanitized environment.

Because taking care of its own people means they can take better care of guests, The Manila Hotel has invested on testing its staff upon return to work to ensure they are healthy. The culinary team strictly adheres to stringent protocols on proper hygiene, hand washing, and food handling. Staff will be required to wear PPEs as needed, and a strict implementation of distancing measures will be done in the offices, front desk, and other areas frequent by guests. 

The Manila Hotel looks forward to welcoming both loyal and new guests with the kind of service it is known for, with the assurance that “YOU ARE SAFE HERE” is not just a tagline but a commitment it truly means to uphold.

The Jelly List: Father’s Day gift ideas for your foodie dad

They say a dad is a son’s first hero and a daughter’s first love.

There’s no doubt that our fathers play a very important role in our lives. With Father’s Day coming in a few days, it’s time to think about what to give our dads as little tokens of our love and appreciation for all they have done and continue to do for us.

This task is even easier if our dads have a great love and regard for good food. Luckily, we have an abundance of great food choices that can be delivered straight to Dad’s doorstep to delight him come Father’s Day.

Let me share with you my top picks:

Pampanga’s Famous Cheesebread from LBS Bakeshop

If Daddy ever tasted Pampanga’s famous cheese bread, I’ll bet that he will be craving for more. As luck would have it, this delicacy is now easily available in the metro. At just Php299 for a box of thirty pieces of cheese bread, he can eat his fill of this yummy pastry from Pampanga’s LBS Bakeshop.

LBS Bakeshop

To order, just send a message through Facebook or Viber +63 999 8233340.

More on Pampanga’s Cheesebread here.

Sous Vide Steak from The Manila Hotel

If Dad is a certified carnivore, he will love the Sous Vide Steaks from The Manila Hotel.  “Sous vide” – or “under vacuum” in French – refers to the process of vacuum-sealing food in a bag then cooking it in a very precise temperature in a water bath. Cooking steaks sous vide results in a tender and juicy meat, evenly cooked from edge to edge. Daddy will surely delight in the premium cuts of imported meats, prepared by The Manila Hotel’s expert chefs.

The Manila Hotel’s Sous Vide Steak

Pre-order now to get 20% off on a minimum food bill of Php2,500 for pickup or delivery on Father’s Day by calling +63 2 85270011 or sending an SMS/Viber at +63 998 9501912.

More on The Manila Hotel here.

Choco Lovin Ice Cream Cake from Papa Diddi’s

Give Daddy a break from the heat with the all-new Choco Lovin ice cream cake from Papa Diddi’s. Made with Batangas tablea punctuated with choco chips, matched with chocolate cake, giving Daddy a rich dark chocolate experience.

Papa Diddi’s Choco Lovin

Course your order through Papa Diddi’s Facebook and Instagram accounts or have it delivered via FoodPanda.

More on Papa Diddi’s here.

Tableya Filipina from Theo & Brom

If Daddy is a hard-core chocolate fan, gift him with a bag of Tableya Filipina. Made as an homage to the country’s traditional tablea tsokolate, it can be made into a rich hot chocolate for his morning drink or added to baked goods to get that rich chocolate flavor.

Theo&Brohm Tableya Filipina

Order your Theo & Brom’s Tableya Filipina here.

Jams from The Fruit Garden

Speaking of Daddy’s morning chocolate drink, how about the rest of his agahan? Sweeten his pan de sal with some fruity jams from The Fruit Garden. These artisanal jams are cooked in small batches using copper cauldrons to bring about a burst of fruity flavors.

The Fruit Garden Jams

Order your jars of The Fruit Garden’s jams at SpeedRegalo.

Ube Pandan Premium Flantasy Cake from What’s Your Flan

This creamy cake flan combines the flavor of ube (purple yam) with the appetizing aroma of pandan. If my Hubby’s reaction to this dessert is any indication, it’s sure to be a hit with Dad!

What’s Your Flan?

Order your Ube Pandan Premium Flantasy Cake from What’s Your Flan?’s Facebook or Instagram account or call +63 916 497 8876.

More on What’s Your Flan here.

Bottled Cocktails from After Hours Bar

Celebrate the weekend with Dad by gifting After Hours Bar’s Gin Basil Smash cocktail in a bottle. Minors and non-tipplers in the family can join in the fun with After Hours Bar’s refreshing Handcrafted Iced Tea.

After Hours Bar Bottled Cocktails

Order your After Hours Bar bottled cocktails here.

More on After Hours Bar here.

So check out these yummy gift ideas for your foodie dad and show him how much you love him this Father’s Day!

Check out my other adventures compiled into Jelly Lists:

Header photo created by freepik – www.freepik.com

Photos for Sous Vide Steak, Choco Lovin and Tableya Filipina provided by The Manila Hotel, Papa Diddi’s and Theo & Brom, respectively.

This post contains affiliate links.

Extra special Mother’s Day at home with The Manila Hotel

Mother’s Day is a yearly reminder to cherish our relationship with our moms. Given this year’s unique circumstances, many of us will be celebrating this special day at home or even away from the special women in our lives—mom, grandmas, and aunts. Still, even when fancy dinners are impossible, Mother’s Day doesn’t have to be canceled. With some creativity and preparation, you can still give the most special woman in your life the Mother’s Day she deserves.

The Manila Hotel pulls all the stops for you to still be able to give her a memorable Mother’s Day. This home celebration will have a five-star hotel feel and The Manila Hotel will make sure it gets close to a real feast.

The Manila Hotel’s Mother’s Day Surprise gives you discounts when you choose to order the food-and-cake bundle and pay online on or before May 8, 2020 (Friday). You may choose items from the A La Carte Menu or Home Buffet sets (Filipino, Italian, Korean, Japanese, and Chinese favotires, as well as Certified Halal items) and get a 20% discount on your food bill, and a 10% discount on the cake of your choice.

Because mothers deserve the only the best, you can choose from our awesome selection: our decadent Opera Cake; Ohaina Chocolate Gateau, a Lifestyle Inquirer Best Dessert Winner; the mouthwatering Trio of Chocolate Mousse, and our amazing Mango Cheesecake.

To order or for more information, please call 8527 0011 or message 0998-9501912.

Product images and details provided by The Manila Hotel in a recent press release.