Something new brewing at Caffe Freddo, BGC

For a coffee lover like me, that morning cuppa signals the start of a new day, and that mug in the afternoon is all I need to pick me up from the post-lunch slump.

I also look forward to trying out new brews and coffee concoctions. It’s actually amazing how coffee is versatile enough to be mixed and matched with new ingredients to come up with an exciting new beverage.

Last night, together with my fellow foodies, I trooped over to Caffe Freddo in Bonifacio High Street to find out what the cafe has been brewing as part of its Philippine Independence Day offering.

Caffe Freddo, BGC

The new Ube Freddo (Php150) localizes Caffe Freddo’s coffee experience by adding the very Pinoy flavor of ube (purple yam) to the Freddo, the cafe’s signature iced coffee drink which contains a double shot of espresso and sweetened frothed milk. The resulting purple concoction makes for a pretty and Instagrammable drink. It joins the cafe’s roster of imaginative Freddo flavors which already include Mocha, Chai, Matcha and Coco starting June 12.

Caffe Freddo, BGC

Caffe Freddo, BGC

Caffe Freddo, BGC

Along with the Ube Freddo, we also got a taste of the cafe’s carefully curated Modern European brunch menu which included:

Appetizers

Crunchy Calamari (Php240). Crispy battered squid rings served with basil and lime mayo.

Caffe Freddo, BGC

Spring Rolls (Php260). Shrimp and corn-filled spring rolls served with coriander tomato dip.

Caffe Freddo, BGC

Dried Figs Burrata Flat Bread (Php380). The dried figs add a sweet element that complements the savory flavors from burrata cheese, caramelized onions and the arugula in this flatbread.

Caffe Freddo,BGC

Panzanella Salad (Php290). Fresh flavors abound in this mixture of kale, watermelon, cherry tomatoes and croutons tossed in a balsamic vinaigrette.

Caffe Freddo,BGC

Mains.

Nasi Goreng (Php330). Chicken satay served with Indonesian spiced shrimp, vegetable fried rice and fried egg.

Caffe Freddo, BGC

Beef Tagliatelle (Php350). Pasta tossed in beefy tomato ragu and basil.

Caffe Freddo, BGC

Aglio Olio (Php350). Spaghetti tossed in virgin olive oil, garlic and spiced bacon.

Caffe Freddo, BGC

Soy Grilled Salmon (Php480). Salmon topped with wabiko cream and served with wasabi mashed potato.

Caffe Freddo, BGC

Fried Chicken Confit (Php320). Crispy fried chicken served with cole slaw.

Caffe Freddo, BGC

Croque Madame (Php320). Smoked ham over a brioche toast and a layer of gruyere cheese, topped with a fried egg and mornay sauce.

Caffe Freddo, BGC

Desserts.

Mango Granita (Php220). Succulent cubes of mango mixed in strips of fresh coconut, crumbled macaroons and coconut milk.

Caffe Freddo, BGC

Greek Yogurt Panna Cotta (Php220). Light and tangy panna cotta served with blueberries in a pinot syrup.

Caffe Freddo, BGC

Sans Rival (Php220). The classic Pinoy cake made of decadent layers of buttercream, meringue and chopped nuts.

Caffe Freddo, BGC

Choco Paradise (Php190).This rich chocolatey confection is perfect for those craving for chocolate after a meal.

Caffe Freddo, BGC

With its slew of dishes, coffee offerings and cozy atmosphere, it’s easy to see why Caffe Freddo has become a prime foodie destination.

Caffe Freddo, BGC

Caffe Freddo, BGC

Caffe Freddo, BGC

Caffe Freddo, BGC

Caffe Freddo, BGC

Thanks to Pat of ThePatKidInside for extending the invitation!

About Caffe Freddo

Caffe Freddo prides itself in offering a very unique selection of coffee, not found anywhere else in the metro. The coffee selection is all specially brewed from premium coffee beans of Bluestone Lane from New York City. Strategically located in the busy commercial business district of Bonifacio High Street, Caffe Freddo has refreshingly inviting interiors, with its off-white distressed brick walls, ample seating good for 50 people, and columns with hand-painted coffee plants in vibrant hues of green and red. Caffe Freddo is cozy enough for group meet-ups and family dining.

Caffe Freddo, BGC

Caffe Freddo, BGC

Caffe Freddo, BGC

Caffe Freddo is located at The Spa Building, 9th Avenue, Bonifacio Global City, Taguig City, open Sundays to Thursdays from 7am to 11pm and Fridays to Saturdays from 7am to 12 midnight.  For inquiries, call +63 9988479410.

Caffe Freddo Menu, Reviews, Photos, Location and Info - ZomatoDisclosure: Together with my fellow foodies, I was invited to join a foodie meetup held at this restaurant. Food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

Check out my blog posts on breakfast joints around the metro:

 

 

Hearty and tasty comfort food at Chef Robert, Greenhills

So, what is comfort food?

It is a repast that triggers nostalgia or sentiment in someone: your mom’s signature chicken soup, crispy fried chicken that your family treats you too when you get good grades, or freshly baked pan de sal whose smell waft into your nostrils as you walk by the panaderia.

This is food ingrained with our personal memories, and aside from sating our hunger, it also soothes out soul.

This is the kind of food that Chef Robert serves. Hearty and tasty, his dishes remind us of the food that mom used to serve at home for Sunday brunch, or the ones your titas used to make for family gatherings while also introducing new ways to enjoy classic Filipino viands.

Chef Robert, Greenhills

Chef Robert, Greenhills

Chef Robert, Greenhills

Chef Robert, Greenhills

Together with my fellow foodies, I visited the newly opened Chef Robert branch in Greenhills, where the restaurant transfered after closing its branch in Banawe, Quezon City.  Carlo, the restaurant’s marketing manager, and Chef Robert himself was there to welcome us and give us a taste of the restaurant’s signature offerings which included:

Mushroom Fritters (Php195).  A light starter for the meal which has the crispy feel of chicharon (pork rind) but less of the guilt.  It is well complemented by the restaurant’s house vinegar blend.

Chef Robert, Greenhills

Chef Robert, Greenhills

Salad Rolls in Kani Mango (Php145 solo | Php245 regular).  A fresh way to enjoy salad rolls, this has Japanese element to it with an interesting interplay of salty flavor from the kani and sweetness from the mango.

Chef Robert, Greenhills

Chef Robert, Greenhills

Bicol Express Pasta (Php225).  According to TV host and foodie Tonipet, this dish is “matapang, masarap saka malasa.” This is a pasta dish that you will definitely come back for.

Chef Robert, Greenhills

Alamang Fried Rice (Php175). Good for up to four people, it goes well with many of Chef Robert’s viands.

Chef Robert, Greenhills

Chef Robert, Greenhills

Tofu Sisig on Eggplant Torta (Php265).  The smokey flavor of the eggplant lends well to the savory tofu.

Chef Robert, Greenhills

Chef Robert, Greenhills

Bangus Sisig (Php205 regular | Php325 big).  A bit sweeter than the usual sisig, it also makes for a healthy alternative to the classic pork sisig dish.

Chef Robert, Greenhills

Chef Robert, Greenhills

Crispy Kare-Kare (Php345). Crispy deep-fried pork belly slices accompanied by steamed veggies in a rich peanut-y Kare Kare sauce and accompanied by bagoong (fermented shrimp paste).

Chef Robert, Greenhills

Chef Robert, Greenhills

Crispy Embutido with Egg (Php205). The holiday staple embutido is given a makeover by coating slices in panko (Japanese bread crumbs) and deep frying them to a crispy golden brown. These are accompanied by garlic fried rice and sunny-side-up egg, making it a hearty breakfast meal.

Chef Robert, Greenhills

Coffee Jelly (Php140). Cubes of coffee jelly in a sweet cream and topped with a scoop of ice cream, a perfect cap to the meal.

Chef Robert, Greenhills

Chef Robert, Greenhills

With these flavorful and hearty dishes, it is easy to see that Chef Robert brings his ten years of culinary experience to bear to serve mouth-watering fare to San Juan city denizens.

Chef Robert, Greenhills

Chef Robert, Greenhills

Thanks to Dom of Around the City by iDomne and Jen of Sand Under My Feet for extending the invitation.

Have an appetite for pasta? Check out Chef Robert’s Unli Pasta offer! For only Php299 get unlimited refills of your choice of pasta among Bicol Express Pasta, Linguini Alfredo and Chicken Parmesan Spaghetti. Your order already comes with refillable red iced tea and a single serving of coffee jelly. See if you can beat the current record of eight refills!

Chef Robert is located at Os2 Providence Building, 55 Annapolis Street, Greenhills, San Juan City, open Tuesdays to Fridays from 11.30am to 9pm and Saturdays to Sundays from 11am to 9pm. For inquiries and reservations, call +63 2 2556309, +63 917 8654780 or +63 933 8664503.

Chef Robert Menu, Reviews, Photos, Location and Info - Zomato

Disclosure: Together with other foodies, I was invited to join a foodie meetup held at this restaurant. Food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

Check out my reviews of other Filipino restaurants:

Feel free to get cheesy at Tori Chizu, UP Town Center

Did you know that while the doria, or the Japanese version of the baked rice casserole, did originate in Japan, it was actually invented by a Swiss chef who worked in a hotel restaurant in Japan in the 1930s?

It is considered an example of yoshoku – Western food in Nihonggo – which take the form of Japanized Western dishes.

Today, Tori Chizu, a new restaurant brand under the same company that manages Korean fastfood chain Bon Chon, brings this Japanese dish and more to foodies the metro, with most of its dishes served with its signature cheesy chizu sauce.

Tori Chizu, UP Town

(This got me all excited because, as most of my friends know, I’m an avid cheese lover. Yeah, cheesy talaga!)

Together with my fellow foodies from #SaanSaPH, I visited its UP Town Center branch to get a taste of its offerings.

Tori Chizu, UP Town

Tori Chizu, UP Town

Tori Chizu, UP Town

Tori Chizu, UP Town

Our meal included:

Chicken Katsu Curry Chizu Bowl (Php139). I never developed a liking for curry but, at least, the Japanese versions leans more towards sweet rather than spicy. Still, when taken together with chizu sauce, I found the combination to be quite overwhelming. The chicken katsu, however, is well-seasoned with a crisp batter covering and tender meat.

Tori Chizu, UP Town

Chicken Karaage Chizu Bowl (Php129). Karaage is a way of lightly coating meats – most often chicken pieces – in seasoned flour or potato starch then deep-frying them in oil. Today, it is one of the most popular Japanese chicken dishes, no doubt due to its versatility and near-universal appeal. The addition of the chizu sauce to the rice bowl adds a layer of decadence to the dish.

Tori Chizu, UP Town

Beef Chizu Bowl (Php149). This is another dish with wide appeal which feature strips of sauteed sukiyaki-cut beef, whose relatively mild flavor is complemented by the chizu sauce.

Tori Chizu, UP Town

Baked Pasta with Egg (Php135). The tomato-based sauce does not conform to the expectations of the Pinoy palette. If you don’t like pasta sauce that tends towards the sour rather than the spicy-sweet we’ve grown used to, this pasta dish might not be for you.

Tori Chizu, UP Town

Tori Chizu, UP Town

Chicken Racks (Php554 for 8-piece combination of Umami and Spicy). I got intimidated by the color and presentation of the spicy chicken pieces so I just took a bite of the umami chicken. Thankfully, it was juicy and tender: just well-seasoned enough to go well with rice.

Tori Chizu, UP Town

Desserts: Double Cheese (Php55) and Ube Macapuno Soft (Php62). We capped our meal with soft-serve ice cream: one was topped with lots of cheese powder resulting in an appetizing mixture of sweet and salty flavors while the other features the local flavors of ube (purple yam) and macapuno (soft and chewy coconut flesh), adding a very Pinoy spin to this dessert.

Tori Chizu, UP Town

Tori Chizu, UP Town

Tori Chizu, UP Town

I found Tori Chizu’s menu to have quite a lot of variety so you can definitely come back several times to have a taste of something new while you’re deciding on which dish is your favorite. Its offerings are also quite affordably priced, making its dishes accessible to more people.

Tori Chizu, UP Town

Tori Chizu, UP Town

Tori Chizu is well worth a visit for cheese lovers and those on the lookout a new take on Japanese cuisine.

(And also those who are feeling a bit cheesy…)

Thanks to Shishi of Shi’s A Mom for extending the invitation!

This Tori Chizu branch is located at the Ground Floor, UP Town Center, Diliman, Quezon City, open daily from 11am to 10pm.

Other branches may be found at:

  • Upper Ground Floor, Outside Building A, SM Megamall, Ortigas, Mandaluyong City
  • Second Floor, Trinoma Mall, Bagong Pag-asa, Quezon City
  • Ground Floor, Security Land Center, VA Rufino corner Ayala Avenue, Salcedo Village, Makati

Disclosure: Together with other #SaanSaPH foodies, I was invited to attend a foodie meetup held in this restaurant. Food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

Tori Chizu Menu, Reviews, Photos, Location and Info - Zomato

Check out my reviews of other Japanese restaurants:

Lovin’ the night life at Padi’s Point, Metro East

The sun went down and it’s the end of another work week.

Why not celebrate the start of the weekend by letting your hair down, letting loose and letting the good times roll with your friends at your nearest Padi’s Point?

That’s what my friends from #WeLoveToEatPH and I did last night at the Padi’s Point branch at Robinsons Metro East.

This resto is ideally situated for the residents of Metro Manila’s eastern areas who don’t want to make the trek to Padi’s Point branches further up in Antipolo.

Here, you and your buds can enjoy Padi’s Point’s signature bar chows and drinks along with some live music that you and the gang can groove to.

Padi’s Point, Metro East

Padi’s Point, Metro East

Check out the goodies that fueled our Friday night party:

Kulot (Php89). Cheesy crisp strings great for mindless eating, hehehe!

Padi’s Point, Metro East

Cheese Sticks (Php155). Yummy cheese wraps great for snackin’.

Padi’s Point, Metro East

Chicken Lollipops (Php290). Bite-sized crispy fried chicken pieces.

Padi’s Point, Metro East

Crunchy Calamares (Php250). Crispy battered squid rings.

Padi’s Point, Metro East

Kropek (Php135). Crunchy and savory shrimp crackers.

Padi’s Point, Metro East

Shot Decker (Php199). Prettily presented shots of Zombie, GotchaAftershock, Mindoro Sling, Blue Moon and Emperor Tower cocktails.

Padi’s Point, Metro East

Rainbow Cocktail Tower (Php199). Refreshing multi-colored and multi-flavored cocktails served in a 3-liter tower.

Padi’s Point, Metro East

Baileys (Php80/shot). My favorite drink of all time!

Padi’s Point, Metro East

With these yummy munchies and this awesome group of foodies, a great rockin’ time was guaranteed!

Padi’s Point, Metro East

This Padi’s Point branch is located at Robinsons Metro East, Marcos Highway, Dela Paz, Pasig City, open Mondays to Thursdays from 4pm to 4am, and Fridays to Saturdays from 4pm to 5am. For reservations and inquiries, call +63 919 5856068 or +63 9195438490.

Other branches are located at:

  • Alpha D Compound, Sumulong Highway, Santa Cruz, Lower Antipolo, Rizal
  • Sumulong Memorial Circle, Dalig, Upper Antipolo, Rizal
  • Second Floor, SKY Garden, SM City North EDSA, Bago Bantay, Quezon City
  • Ground Floor, Coliseum Center, Araneta Center, Cubao, Quezon City
  • Third Floor, Femar Arcade Philcoa, 34 Masaya Street, Diliman, Quezon City
  • 375 Quirino Highway corner Tandang Sora Avenue, Sangandaan, Quezon City
  • Robinsons Nova Market, Quirono Highway, Novaliches, Quezon City
  • Exterior Second Floor, Star Mall EDSA-Shaw Boulevard, Highway Hills, Mandaluyong
  • Gil Puyat Avenue, Libertad, Pasay City
  • Second Floor, Empire Center EDSA Mall, Epifanio delos Santos Avenue, Libertad, Pasay
  • 463 Remedios Street, Malate, Manila
  • A.H. Lacson Avenue across SM San Lazaro, Santa Cruz, Manila
  • Second Floor, The Grandz Commercial Center, MacArthur Highway, South Caloocan, Caloocan City
  • The Grills, Yellow Building Filinvest, South Station, Filinvest City, Muntinlupa
  • Alabang-Zapote Road, Pamplona, Las Pinas

Padi's Point Menu, Reviews, Photos, Location and Info - Zomato

Disclosure: Together with other foodies from #WeLoveToEatPH, I was invited to join a foodie meetup held at this restaurant. Food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

Check out my reviews of other Filipino restaurants:

Comfort food and whimsy at Pookaberry Cafe, Tomas Morato

If you venture into one of the more out-of-the-way streets near the foodie-friendly haven Tomas Morato, you might chance upon this colorful little cafe.

Pookaberry Cafe, Tomas Morato

Called Pookaberry Cafe, its facade and interiors are marked by whimsical depictions of a baby alien named – you guessed it – Pookaberry, who just happens to be the imaginary friend of Ollie the Octopus.

Pookaberry Cafe, Tomas Morato

Photo Credit: Jocen of BoodleBearPH

Pookaberry Cafe, Tomas Morato

Pookaberry Cafe, Tomas Morato

These drawings and characters are works by renowned New York-based pop artist Peter Marco, co-owner of the cafe along with his wife Jeanette.

While the cafe’s wall-to-wall artworks will stimulate you to flights of fancy, its menu, developed by Jeanette from the family’s own recipes and mirroring their cosmopolitan tastes and Pinoy roots, will comfort your tummy and spirit. Check them out:

Jams: Chili Mango and Chili Orange. Great to spread on buttered bread for that bit of extra sweetness that will put a smile on your face.

Pookaberry Cafe, Tomas Morato

Pookaberry Cafe, Tomas Morato

Paninis: Adobo (Php220), Bacon (Php240), Pork Loin (Php240) and Avocado (Php230). Grilled breads stuffed with flavorful filling, my fave was the savory avocado panini which veers away from my usual avocado fare which tend to be sweet.

Pookaberry Cafe, Tomas Morato

Pookaberry Cafe, Tomas Morato

Pookaberry Cafe, Tomas Morato

Pookaberry Cafe, Tomas Morato

Pookaberry Cafe, Tomas Morato

Breakfast: Breakfast ni Juan (with beef tapa and scrambled egg – Php290), Uncle Sam’s Big Breakfast (with bacon, sausage and scrambled egg – Php310) and Vegetarian Option (with mushrooms – Php320). A hearty way to start the day is to have a bit of fried rice, a bit of vegetable salad and your preferred proteins to fuel you up. I was surprised to find that I actually love the Vegetarian Option: the sauteed mushrooms were flavorful, savory and went well with the rice.

Pookaberry Cafe, Tomas Morato

Pookaberry Cafe, Tomas Morato

Pookaberry Cafe, Tomas Morato

Pookaberry Cafe, Tomas Morato

Cakes: Very Pookaberry (Php130 slice | Php1,300 whole), Walnut Carrot (Php140 slice |Php1,400 whole), New York Cheesecake (Php140 slice | Php1,680 whole) and Matcha Green Tea (Php140 slice | Php1,400 whole). Delectable desserts to indulge the sweet tooth! My fave was the rich and creamy New York Cheesecake.

Pookaberry Cafe, Tomas Morato

Pookaberry Cafe, Tomas Morato

Pookaberry Cafe, Tomas Morato

Pookaberry Cafe, Tomas Morato

Cookie Shots (Php125). Cookie cups to hold your preferred shot among espresso, fresh milk or chocolate milk options.  Cheers!

Pookaberry Cafe, Tomas Morato

Pookaberry Cafe, Tomas Morato

Photo Credit: Diane of Fried and Prejudice

Cosmic Cookie (Php80). Cookies baked in fun cosmic-shaped muffin cups.

Pookaberry Cafe, Tomas Morato

Choco Walnut (Php120). A humongous piece of chocolate chip and walnut cookie to give you your sugar fix for the day.

Pookaberry Cafe, Tomas Morato

Ice Blended Drinks: Very Pookaberry Ube, Jurassic Milo, Strawberry Cream Cheese Oreo and Matcha Oreo.  Refreshing icy drinks, perfect for a hot summer’s day!

Pookaberry Cafe, Tomas Morato

Pookaberry Cafe, Tomas Morato

Pookaberry Cafe, Tomas Morato

Pookaberry Cafe, Tomas Morato

Pookaberry Cafe, Tomas Morato

Aside from its fun and whimsical ambiance and the yummy treats on its menu, Pookaberry Cafe also has its own advocacy project. Proceeds of the cafe go to the Basilia Women’s Foundation which helps women and children who are victims of domestic abuse.

Check out its gift shop for fun merchandise and bags of its locally sourced coffee beans.

Pookaberry Cafe, Tomas Morato

So the next time you’re in the Tomas Morato area, drop by Pookaberry Cafe, for fun times and yummy treats.

Pookaberry Cafe, Tomas Morato

Pookaberry Cafe, Tomas Morato

Thanks to Aileen of AileenLFoodAdventures for extending the invite!

Pookaberry Cafe is located at 36-B Scout Ybardolaza corner Scout Rallos Streets, Bgy. Sacred Heart, Quezon City, open daily from 7am to 9pm. For reservations and inquiries, call +63 917 9685414.

Pookaberry Cafe Menu, Reviews, Photos, Location and Info - Zomato

Disclosure: Together with other foodies from #AileenLFoodieEventBuddies, I was invited to join a foodie meetup held at this restaurant. Food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

Check out my blog posts on breakfast joints around the metro:

 

 

Manila’s affogato is here at Affojeans, SM North EDSA

You would think that with the onset of rainshowers that announced summer’s end we would be feeling a lot cooler by now.

Not so, apparently, if the sweltering heat that continues to pervade Metro Manila is anything to go by.

So how to cool our bodies and our tempers despite the mercury rising?

How about a sweet frozen treat like an affogato?

The affogato is an Italian dessert which is made of a scoop of ice cream or gelato, poured over or “drowned” with a shot of hot espresso, resulting in the combination of creamy sweetness and a strong coffee flavor. It is a perfect item for lovers of dessert and coffee.

Recently, affogato specialty brand Affojeans set up its first-ever dessert station at SM North EDSA, providing foodies up north with their sugar and caffeine fix in one delectable cup.

Affojeans, SM North EDSA

Affojeans, SM North EDSA

Affojeans, SM North EDSA

During a recent foodie meetup together with my #SaanSaPH foodie buddies, Affojeans’ co-owner Megs filled us in on what makes Affojeans special.

Affojeans, SM North EDSA

Affojeans, SM North EDSA

According to Megs, many premium coffee shops already offer affogato but these are usually priced high. Given the relative ease in producing the dessert, Affojeans’ affogatos are priced affordably (with cheekily named variants shorts for regular-sized and jeans for large-sized cups). These flavors include:

Affoshot (Php89 shorts | Php120 jeans). Classic affogato.

Affojeans, SM North EDSA

Cinna-Bun (Php89 shorts | Php120 jeans). Cold cinnamon bun.

Affojeans, SM North EDSA

Black Panda (Php99 shorts | Php130 jeans). Made with mocha and oreos.

Affojeans, SM North EDSA

Caramello (Php99 shorts | Php130 jeans). Made with salted caramel and nuts.

Affojeans, SM North EDSA

Tiramisu (Php99 shorts | Php130 jeans). Made with chocolate and cheesecake.

Affojeans, SM North EDSA

Avococo (Php109 shorts | Php140 jeans). Made with avocado and coconut.

Affojeans, SM North EDSA

Matchago (Php109 shorts | Php140 jeans). Matcha affogato.

Affojeans, SM North EDSA

The espresso shots poured into the affogato are made made fresh in small batches using a mocha espresso percolator, guaranteeing freshness.

When enjoying these desserts, you will notice that even when fully melted, the ice cream (house-made by Affojeans) remains creamy. Too bad these ice cream flavors by themselves are not available on retail.

Affojeans, SM North EDSA

Affojeans’ beverage menu also includes Cold Brew floats. Cold brew is a process of steeping coffee from ground coffee beans at cool temperatures for an extended period of time, around 12 to 24 hours. Because the beans never come into contact with heated water, the resulting brew has a different chemical profile from coffee brewed via conventional methods. This includes a lower acidity and caffeine content than regular coffee which makes Affojeans’ cold brew floats suitable for those suffering from acid reflux or caffeine sensitivity. We were served Affo Cold Brew (Php155 shorts | Php175 jeans) and New York Cheesecake (Php165 shorts | Php185 jeans) floats.

Affojeans, SM North EDSA

Affojeans, SM North EDSA

Got a fellow caffeine addict or a sweet tooth buddy? Why not take advantage of Affojeans’ Buy 1 Take 1 offer on cold brew floats and treat yourselves to these yummy drinks? Get two short floats for Php199 or two jeans floats for Php249.

Affojeans is a great new concept store that’s sure to satisfy the sweet and caffeine cravings of foodies up north. I hope a branch opens nearer to my neck of the woods.

Affojeans, SM North EDSA

Affojeans, SM North EDSA

Thanks to Kian (@kainventures) for extending the invite!

Affojeans is located at the Upper Ground Floor, Main Building, SM North EDSA, Bago Bantay, Quezon City (in front of National Bookstore), open daily from 10am to 10pm.

Affojeans Menu, Reviews, Photos, Location and Info - Zomato

Disclosure: Together with other foodies from #SaanSaPH, I was invited to join a foodie meetup held at this restaurant. Food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

Check out my reviews of other dessert places in the metro:

Quick snack time at Turks, SM North EDSA

So, here’s the deal: I’ve got some Turks GCs and my friends from #SaanSaPH and I are in the mood for a snack.

Turks, SM North EDSA

What to do???

Why, share the wealth and #MakeItATurksDay for everyone, that’s what!

At 10am and waiting for our first foodie meetup for the day, yes, we’re feeling just a wee bit peckish. So, off we went to the Turks stall at the SM North EDSA Foodcourt to get ourselves a small Beef Pita Doner each.

Turks, SM North EDSA

Turks, SM North EDSA

This tasty little snack is made of 100% pure beef, infused with Turks’ signature doner recipe and grilled to juicy goodness, served with freshly cut cucumber, tomatoes and onions, doused in cheese, garlic and hot sauces and wrapped with a slice of cheddar cheese in a warm, freshly baked pita bread.

Turks, SM North EDSA

Turks, SM North EDSA

You might think that there’s only one way to enjoy your Beef Pita Doner, but no! You can have it with all the bells and whistles (that is, all the veggies and sauces it usually comes with) like I did, sans onions, sans the sauces, or just all meat wrapped in the pita. Really, how you enjoy your wrap is your call.

Turks, SM North EDSA

With our hunger pangs chased away by our quick snack, our merry group went about our merry way, merrily tasting, noting and picture-taking what the day had to offer.

Turks, SM North EDSA

Photo Credit: Russell Vargas

Turks, SM North EDSA

Photo Credit: Shishi de Leon

Thanks to Turks for the GCs!

Turks is one of the country’s most successful and fastest growing brands in the food industry with over 400 branches nationwide.

This Turks branch is located at Food Court, Lower Ground Floor, Main Building, SM North EDSA, Bago Bantay, Quezon City.

Another branch located nearby is located at Second Floor, SKY Garden, SM North EDSA, Bago Bantay, Quezon City.

Turks Menu, Reviews, Photos, Location and Info - Zomato

Check out my reviews of other restaurants serving Mediterranean food: