April 2020 – Jellybeans in the City

Get your bowl of happiness at Hanamaruken

I wasn’t always a ramen lover.

Once upon a time, I wouldn’t be able to differentiate among ramen varieties, nor appreciate the artistry that goes into crafting and delicious bowl of ramen.

That changed when I first tasted Hanamaruken’s Happiness Ramen three years ago.

Thus started my #RamenPhase that’s showing no signs of fading away.

Before the enhanced community quarantine, I was lucky enough to take my fam out to dinner one Saturday night at the place where my love affair with ramen started: Hanamaruken at The Grove along C5.

Hanamaruken is a ramen chain that originated from Osaka, Japan which was established in 1982 by Takaku Arakawa who belonged to a family of butchers. By drawing from its founder’s background in butchery, Hanamaruken became known for ramen dishes that feature choice cuts of meat and uniquely flavored broth.

There, the fam enjoyed a meal that included:

Signature Happiness Ramen (Php445 half | Php580 whole). Arakawa’s ramen masterpiece features a combination of shoyu (soy) and tonkotsu (pork bone) broth topped with ginormous piece of tender slow-braised pork bone rib. This is still my benchmark when it comes to ramen.

Pot Belly Ramen (Php410). Another showcase for the tonkotsu and shoyu broth combo topped with roasted pork belly.

Spicy Tobanjan Ramen (Php320). Tonkotsu broth spiced by tobanjan paste. Hubby liked it so much that he ordered extra noodles (Php80) to savor more of the spicy broth.

Gyoza (Php240). My daughter #ExhibitA will not consider a visit to any Japanese resto complete without these Japanese potstickers.

Ebi Tempura (Php580). Large prawns battered and deep-fried to a beautiful golden brown and served with umami-rich tempura sauce.

I look forward to tasting this kind of happiness again and again.

Wanna have your own taste of ramen happiness but can’t leave home because of the ECQ? Here’s a bit of good news for you: Hanamaruken Forbestown is now open for pickup and delivery via Grab Assistant or Lalamove. To order, call +63 917 6356254 or +63 916 2142208.

This Hanamaruken branch is located at The Grove by Rockwell, E. Rodriguez Jr. Avenue, Barangay Ugong, Pasig City. For inquiries and reservations, call +63 2 86953643.

Other branches are located at:

Ground Floor, Serendra, Bonifacio Global City, Taguig
Forbes Retail, Forbes Town Center, Burgos Circle, Bonifacio Global City, Taguig
Ground Floor, Santolan Town Plaza, Colonel Bonny Serrano Avenue, Little Baguio, San Juan
Hole in the Wall, Fourth Floor, Century City Mall, Kalayaan Avenue, Poblacion, Makati City
Second Floor, Garden Wing, Trinoma Mall, Bagong Pag-Asa, Quezon City
Second Floor, Alabang Town Center, Alabang, Muntinlupa City

Steakin’ it easy at Meat Depot

Truth be told: I came from a family of true-blue steak-lovin’ carnivores and so did my Hubby. Apparently, through the interplay of “nature” and “nurture”, our kiddoes turned out to be just like us.

Little wonder, then, that the thought of indulging our inner carnivores by having a steak lunch at Meat Depot after a bout of shopping in Greenhills was enough to have us practically salivating with excitement for the upcoming meal.

Meat Depot has the unique quality of being both a butcher shop and a kitchen at the same time. First established in 2014, it aimed to provide consumers with quality meats for home or institutional consumption, and to bring excellently cooked meats to hungry diners.

At any of its branches, diners can browse through and select their choice from a wide selection of premium cuts which they can bring home, or turn over to Meat Depot’s master grillers for cooking those meats to bring out all of its possibilities in flavor, tenderness and juiciness.

So that’s how we ended up gorging ourselves with our tender and juicy medium-cooked AB Rib-Eye Steaks (Php2,410/kg with Php125 cooking charge per piece which already includes mushroom gravy and choice of rice or mashed potato).

Well, what can I say? We really are a family of steak lovers!

This Meat Depot branch is located at Second Floor. O Square Building 2, Greenhills Shopping Center, Greenhills, San Juan.

Steak lovers in the metro will be happy to know that although this branch is closed for the duration of the enhanced community quarantine, selected Meat Depot branches are still open for pick-up and take-out.

Available products in these branches include:

Pork: lean ground (Php268/kg), menudo cut (Php304/kg), pork cubes (Php288/kg), pork chop (Php278/kg), country style (Php380/kg) and baby back ribs (Php330/kg)
Beef: ground (Php275/kg), shank (Php400)
Angus Beef; T-bone (Php2,070/kg), Striploin (Php2,130/kg), Rib-Eye (Php2,410/kg), Tomahawk (Php2,535/kg) and Tenderloin (Php3,920/kg)
Wagyu: Japanese Wagyu Striploin (Php10,070/kg) and Japanese Rib-Eye A4 (Php11,130/kg)

Just call or message the branch closest to you, indicate your name, order and time of pick up, make your payment via BDO and pick up your order or have it delivered to you through Grab Express or Lalamove.

Banawe, Quezon City: +63 966 7444366
Paseo de Magallanes, Makati: +63 926 0755187
BF Homes, Paranaque: +63 926 6474778

Healthy snackin’ with The Sandwich Guy

It’s been two weeks into the enhanced community quarantine, and some of us might be feeling confined within the four walls of our abode.

My first instinct was to stock up on chips and chocolates – yes, my kind of comfort food – but I do realize that there are healthier alternatives.

Some of those alternatives may be found at the nearest branch of The Sandwich Guy, the go-to destination of health-conscious folks – or those like me who should be a little more health-conscious, hehehe!

I recently got to snack on two of its tasty yet healthy offerings that prove the adage “Everything is better with bacon.”

Check them out:

Bacon & Egg Sandwich (Php72 Junior | Php115 Whole). Creamy egg spread punctuated by crunchy toasted bits of bacon accompanied by lettuce, tomatoes and cucumbers in two slices of toasted bread.

Keto Bacon Bits (P150). A protein-filled package of bacon bits, cheese, egg, tofu cubes, lettuce, tomato and cucumbers to build up on energy and strength, but not necessarily the pounds.

So the next time you’re hankering for a healthy snack, you know who’s your guy, right?

The Sandwich Guy! (See what I did there?)

Many thanks to Harvard of AlwaysHungryPH for sharing these items from his snack stash!

This outlet of The Sandwich Guy is located at Ground Floor, Robinsons Cybergate 1, Pioneer Street, Buayang Bato, Mandaluyong City.

Other branches are located at:

Robinsons Cyberscape Alpha, Garnet Road, Ortigas Center, Pasig City
Second Floor, Techno Plaza One, Libis, Quezon City
Third Floor, The Block, SM City North EDSA, Bago Bantay, Quezon City
Lower Ground Floor, Building B, SM Megamall, Ortigas Center, Mandaluyong City
Upper Ground Floor, Worldwide Corporate Center, Shaw Boulevard, Highway Hills, Mandaluyong City
Times Square Food Court, Pacific Star Building, Senator Gil J. Puyat corner Makati Avenue, Makati City
Lower Ground Floor, Century City Mall, Kalayaan Avenue, Poblacion, Makati
Second Floor, Cash & Carry Mall, Palanan, Makati City
Third Floor, RCBC Plaza, Ayala Avenue, Salcedo Village, Makati City
Dela Rosa Car Park 1, Dela Rosa Street, Legaspi Village, Makati City
Ground Floor, Net Plaza Building, Bonifacio Global City, Taguig
Ground Floor, One World Square, McKinley Hill, Taguig
One E-Com Center, Harbor Drive, Mall of Asia Complex (MOA), Pasay City
Second Floor, Northgate Cyberzone, Filinvest City, Muntinlupa

The Sandwich Guy also delivers via GrabFood and FoodPanda.

Download the Grab App on the App Store or Google Play. Get a discount on your first food order when you use my code: GRABJELLYBEANS.

Use this link to download the FoodPanda app and get Php100 off your first order.

Check out my blog posts on other healthy eats in the metro: