Doja Cat’s “Say So” earworms its way to global viral prominence

With its effervescent disco sheen, attention-grabbing chorus, and inescapable vibe, Doja Cat’s “Say So” is shaping up to be a global smash.

The song currently sits at number 32 on Spotify Philippines Viral 50 and has climbed steadily on the Billboard Hot 100 for more than a month since its debut. In a short period of time, it has reached more than a hundred million streams worldwide, becoming Doja Cat’s biggest hit on Spotify.

The song’s breakthrough could be attributed in part to its success on video-sharing social networking platform, TikTok, where it inspired various dance challenges from top Hollywood celebrities and social media influencers.

Fashion and entertainment magazine Nylon explains how the hip-hop/R&B star’s viral breakout made its way into the consciousness of the short-form video app: “In retrospect, Say So was destined to be a great TikTok fodder: the irresistible disco beat plus sassy lyrics which translate well into easy-to-learn dance moves,” writer Steffanee Wang shares. “At this point, it’s fair to say that literally everyone has done the challenge, including James Charles and a girl on like, 20-foot stilts.”

Due to the song’s massive success on the platform, Doja Cat, along with Tyra Banks, recently headlined TikTok’s Black Creators Summit, where she capped off the event with a performance of her current dance craze.

Here in the Philippines, the American rapper, singer and producer’s latest chart-topper is also gaining traction on the aforementioned platform. Singer-actor Iñigo Pascual, ABS-CBN teen star Alexa Ilacad, and G-Force choreographer Yanyan De Jesus recently hopped on the bandwagon with their take on “Say So,” which individually went viral on the day of its release.

AC Bonifacio, another celebrity influencer based in Manila, has recently uploaded a teaser of her upcoming dance cover on various social media platforms. The young multimedia star is set to debut her version of the Doja Cat hit on February 27, Thursday.

And then there’s Filipina YouTube star Niana Guerrero racking up 397,000 likes on TikTok for her bubbly and infectious lip-sync and dance performance of the newest Doja Cat single. This clearly reflects Doja Cat’s rising profile in the country, reaping the rewards of this generation’s preference for meme-ready songs that appeal to youth and online culture sensibilities.

The highly anticipated music video of “Say So” will have its worldwide premiere on YouTube soon. The song is now available on Spotify and other music streaming/download platforms worldwide.

Image and details provided in a recent press release.

Upcoming Singapore electro-pop/R&B band “In the Now” drops debut single with Umami Records

Upcoming Singapore Electro-pop/R&B band IN THE NOW drops their debut release via Umami Records, “Fool” on Friday, 28 February 2020.

 “Fool” is a song about unrequited love, where our hero is in denial, constantly clinging to the hope that one day the subject of his infatuation will change her mind, even though he knows he should move on. Layers of dark melancholic synths and dreamy electronic pads build into a heartfelt chorus, and when words are not enough, culminates in an unexpected drop. Topped off with a sprinkling of trap and future bass elements, the innovative production on this cleverly crafted track entices the ears with something special.

 “I wrote this song hoping it would touch others who relate to the same heartbreak I felt”, shares Alex of IN THE NOW. “We wanted the song to sound really different from what we normally do”, said Dan, the producer of the group, “we experimented with many different versions of the drop before we got something we were all happy with, bringing together the right amount of contrast and energetic release.”

A music video directed and produced by Singapore creative collective YungTauFoo and Homies accompanies the release of this single.

IN THE NOW are four teenage friends and schoolmates from Singapore comprised of producer and vocalist Dan Rafael, and vocalists Akmal Hussein, Rahmat Damansari and Alex Gryffin. They are currently working on an EP of 6 songs to be released in 2020, written and produced by themselves, whilst also completing their tertiary education.

“Fool” by IN THE NOW will be available everywhere from Friday, 28 February 2020 at this link.

Multipure Water Purifier for clean and safe drinking water

Water makes up more than two-thirds of the human body and is very vital to every living organism.  However, clean and safe drinking water is not always available and accessible especially when you live in a third world country.  Many would rather consume unsanitary water which contains bacteria such as E. coli, salmonella than none at all and be exposed to various illnesses such as diarrhea, gastrointestinal flu, amoebiasis.

Why is clean and safe water essential?

Clean and safe water is necessary for us to stay alive in this world.  We use it for drinking, cooking, bathing, cleaning, nourishment, and watering plants.

Clean and safe water is needed to prevent the spread of diseases.  With the ongoing scare of the 2019 Coronavirus (COVID 19), it has been stated that the best prevention is to constantly wash your hands.  If you don’t have clean water, even washing your hands won’t prevent the spread of infectious diseases.

Clean and safe drinking water helps in getting rid of toxins.  It aids the body to get rid of all kinds of toxins, whether they are created due to bodily reactions or ones that occur because of the consumption of contaminated water.

Clean and safe drinking water keeps you nourished.  Water helps in keeping our organs healthy and it allows the blood to maintain consistency in flowing freely while transporting oxygen and nutrients to every cell of the body.

Though many benefits from the availability of bottled water and water shops, it does not guarantee the long-term water delivery and sanitation infrastructure improvements needed, aside from being costly.

The best way to ensure that you have clean and safe water all the time is to get a water filtration system that is guaranteed to work 100%.  This way, you can drink water straight from the source without having to worry about its cleanliness.

All these benefits can be found in Legánde’s Multipure Drinking Water Systems that uses its proprietary Solid Carbon Block Technology since the ’70s.  Multipure Drinking Water Systems includes the AquaDOME, AquaVERSA, and AquaMINI that have been tested, backed and certified by NSF International (National Sanitation Foundation) – NSF/ANSI 42, Aesthetic Effects; NSF/ANI 53, Health Effects and NSF/ANSI 401, Emerging Compounds and Incidental Contaminants.    The units can be upgraded with a Legánde Pre-filter to prolong the life of your carbon block filter.  The Company also offers the AquaSHOWER which is tested and certified by the Water Quality Association according to NSF/ANSI 177 and guarantees the removal of 90% or more of free chlorine.

You can purchase Legánde’s Multipure Water Drinking Water Systems via www.Legande.com or visit them at Suite 406 West Tower, Philippine Stock Exchange Center, Exchange Road,  Ortigas Center, Barangay San Antonio Pasig City, Metro Manila Philippines, 1605.  You can also check their Facebook Page to send a message.

Product details and image provided in a recent press release.

Z Hostel and Makati’s Tourism Office offer a different kind of walking tour to the public

The late artist, tour guide and cultural activist Carlos Celdran described Manila as “can be chaotic and spiritual, dirty and divine, gritty and gorgeous all at once.”

The same can be said about the area in Makati known as Poblacion.

Long saddled with the reputation of being the red-light district hiding in the shade of the soaring skyscrapers of Makati’s Central Business District, Poblacion has slowly but surely been shedding its seedier veneer to reveal a place with its own character. It may be crowded and wornout in some places, but it has its own vibrance and local flavor.

Z Hostel, known as “one of the hippest hostels in Makati,” itself stands on what used to be the site of a brothel. Today, it is the place where young travelers and backpackers stay for a few days of comfort and relative luxury.

Poblacion Walking Tour (Z Hostel and MakaTurismo)

Poblacion Walking Tour (Z Hostel and MakaTurismo)

Z Hostel recently partnered with Makati City’s International Relations Department in offering its Poblacion Walking Tour, not just to the hostel’s guests but also to locals who want to see another side of Poblacion, all for free.

Together with my daughter #ExhibitA, I took part in the tour to check out Poblacion’s happenin’ places.

An alternative to the usual walking tours wherein museums and heritage sites are the destinations of choice, this is essentially a pub crawl which takes its guests around the immediate radius of the hostel to check out some of the establishments they can hang out in (and have a drink or two) during their stay.

Tour guide Jian Miranda, himself a Makati resident for twenty-one years, shared his knowledge and love of the place by picking out spots worthy of note (such as the former drug den turned events venue, where to get the best barbecue in Poblacion and the names – and ingredients – of the streetfood being hawked on street corners) and the stories behind the various joints featured in the tour.

Poblacion Walking Tour (Z Hostel and MakaTurismo)

Poblacion Walking Tour (Z Hostel and MakaTurismo)

The first stop in the walking tour was Agimat Foraging Bar and Kitchen. With the branches of an old Balete tree serving as the shelves of the bar, Agimat serves up magic and mystery with every drink. Prior to presenting you with your concoction of choice inspired by the four elements apoy (fire), lupa (earth), tubig (water), hangin (air) and buhay (life), the crew would perform a ritual complete with ethnic masks, drums and chants. Being a foraging kitchen and bar, Agimat takes ingredients and culinary influences from various parts of the country to come up with unique and memorable dishes and drinks. It’s definitely worth a second visit.

The second stop of our walking tour was Julyan Coffee Spot, a newly opened coffee shop that also showcases artwork by the owners’ son, Julyan. More than a quiet place to sit and relax while enjoying artisanal coffee, Julyan Coffee Spot is also a social enterprise: it provides training and employment to persons with disability (PWDs). In fact the baristas serving coffee are deaf and communicate by sign language. I’d love to spend more time here with just my laptop and my cuppa joe, to work on my blog, or maybe get around to writing the Next Great Filipino Novel (yeah, I can dream, right?).

Poblacion Walking Tour (Z Hostel and MakaTurismo)

Poblacion Walking Tour (Z Hostel and MakaTurismo)

Poblacion Walking Tour (Z Hostel and MakaTurismo)

Poblacion Walking Tour (Z Hostel and MakaTurismo)

Poblacion Walking Tour (Z Hostel and MakaTurismo)

Poblacion Walking Tour (Z Hostel and MakaTurismo)

Poblacion Walking Tour (Z Hostel and MakaTurismo)

Kartel Roofdeck Bar, the next stop in the tour, offers a scenic view of the Makati skyline from the towering buildings in the CBD to the hotels and night spots in the surrounding the area. Here, we were given free shots to help us loosen our reserve and get to know our fellow tourists. I wouldn’t mind a return visit where I can leisurely enjoy a light mocktail along with the cool evening breeze.

Poblacion Walking Tour (Z Hostel and MakaTurismo)

Poblacion Walking Tour (Z Hostel and MakaTurismo)

Poblacion Walking Tour (Z Hostel and MakaTurismo)

Poblacion Walking Tour (Z Hostel and MakaTurismo)

Poblacion Walking Tour (Z Hostel and MakaTurismo)

The final stop in the walking tour is Kondwi. Set in a big, black, boxy type of building, it actually houses a vibrant cocktail lounge at the ground floor and an exhibit space for artwork on the second floor. The last time I was here was when the upper floor was occupied by the Johnnie Walker Highball Arcade earlier this month. I’d love to see the next exhibits, take part in the salsa dance lessons, as well as taste more of Kondwi’s artistic takes on food and drink.

Poblacion Walking Tour (Z Hostel and MakaTurismo)

Poblacion Walking Tour (Z Hostel and MakaTurismo)

Poblacion Walking Tour (Z Hostel and MakaTurismo)

Poblacion Walking Tour (Z Hostel and MakaTurismo)

Poblacion Walking Tour (Z Hostel and MakaTurismo)

Poblacion Walking Tour (Z Hostel and MakaTurismo)

After the tour, the group was treated to cocktails at the Z Roofdeck. Too bad I wasn’t able to join as #ExhibitA and I had the rush home for our dinner date. Oh well…

The walking tour is primarily geared towards tourists looking for places where they can tipple, but it can also be the springboard for a local foodie’s rediscovery of the gritty and gorgeous Poblacion area.

The Poblacion Walking Tour is offered to Z Hotel guests and, recently, to locals as well every Tuesday, Wednesday and Thursday T 4pm with Z Hostel as the meeting point. Want to take part in the next Poblacion Walking Tour? Sign up here.

Here are the locations of the places we visited today:

  • Z Hostel: 5660 Don Pedro St. Brgy. Poblacion, Makati City (Tel: +63 917 8898531 or +63 2 88560851)
  • Agimat Foraging Bar and Kitchen: Second Floor, 5972 Alfonso Corner Fermina Street, Poblacion, Makati City. (Tel: +63 917 8904039)
  • Julyan Coffee Spot: 5936 Gloria Street, Poblacion, Makati City (Tel: +63 917 6860895)
  • Kartel Rooftop Bar: 5921 Algier Street, Poblacion, Makati City (Tel: +63 917 5638811)
  • Kondwi: 6109 Albert Street,Poblacion, Makati City(Tel: +63 917 7771633)

Padi’s launches Barkada Bar Tour with Gloc-9, Shanti Dope and other Asintada artists

The Party heats up at the country’s widest and number 1 Restaurant & Bar Chain, Padi’s.

Padi’s Point, now simply called “Padi’s”, undoubtedly remains at the top of the industry as the premiere party place in town, with twenty-six branches Luzon-wide.

It has long carried the distinction of being the favorite gimik venue for barkadas, with nightly entertainment of live bands, DJs that play hype dance music and party hits, plus food and drinks served for the barkada appetite such as the Party of Six, Barkada Feast and the signature three-liter Padi’s Cocktail Towers!

Padi’s Barkada Bar Tour 2020

Padi’s Barkada Bar Tour 2020

This year, Padi’s is taking it to the next level asnit once again shows its appreciation to the millions of “kabarkadas” who come to celebrate at its branches, as it welcomes Asintada promotions to the party for the Padi’s Barkada Bar Tour 2020! The tour invites barkadas to catch the country’s hottest artists headlined by Filipino rap icon Gloc-9 and rap phenom Shanti Dope, as they visit Padi’s branches from May to June 2020 for a total of eleven gigs.

Padi’s Barkada Bar Tour 2020

Padi’s Barkada Bar Tour 2020

Also bringing the heat are rap-acoustic princess, Lirah, the artist behind the popular single “May sahod na ba?”, and the smash hit alternative band Sandiwa. They will be bringing the house down on nineteen schedules stops in the bar tour from February to June 2020. Lirah will also be lying solo in Padi’s Baguio on March 21.

Padi’s Barkada Bar Tour 2020

Padi’s Barkada Bar Tour 2020

Former Tawag ng Tanghalan contender JKris will also be hitting it as Shanti Dope’s front act and will be joining Lirah at Padi’s Binan on February 29.

Padi’s Barkada Bar Tour 2020

Tara na to the barkada’s top choice for the best parties, dancing and music – Padi’s Restaurant and Bar!

For the complete schedule o the Barkada Tour 2020, visit Padi’s website or Facebook page.

Details and cover image provided in a recent press release. All other images are mine.

Fun feasting at Lido Cocina Tsina, New Manila

Chinese cuisine has left an indelible mark on the Filipino palate.

Step into any Pinoy celebration and you will be hard-pressed to avoid dishes such as the pancit, lumpia, asado and lechon Macao or the use soy sauce and soybean products as well as produce such as pechay (Chinese cabbage) and mustasa (mustard greens).

This strong influence is rooted in the trading relationships between the Chinese and Filipinos before the Spanish era, and the waves migration among the ethnic Chinese to the Philippines.

This mingling of culinary influences is celebrated in Lido Cocina Tsina, established in 1936 by Mr. Lido, a Cantonese chef. Aside from classic Chinese favorites like noodles, dimsum and siopao, Mr. Lido would also roast porkloin in his wood-fired brick oven every morning. It has since then become Lido’s signature dish that customers kept coming back for.

Lido Cocina Tsina, New Manila

Together with fellow foodies from #WeLoveToEatPH, I visited. Lido Cocina Tsina’s E. Rodriguez Avenue branch where sampled some of Lido’s much-loved dishes which include:

Chunky Pork Siomai (Php121). The traditional Chinese steamed pork dumpling is best enjoyed dipped in soy sauce with calamansi juice and a bit of chili-garlic paste. This is always a winner with me, more so here at Lido because the siomai pieces are packed with meat without extenders.

Lido Cocina Tsina, New Manila

Lido Cocina Tsina, New Manila

Shrimp Foo-Yong (Php446). This saucy egg dish with a healthy serving of plump shrimp folded in is one of Lido’s best-sellers.

Lido Cocina Tsina, New Manila

Lido Cocina Tsina, New Manila

Lumpiang Shanghai (Php255). This Filipinized version of the spring roll is always a hit with the kiddies. Ground pork mixed with finely chopped carrots, onions and shallots is wrapped in lumpia wrapper to form cylinders which are then fried to golden brown. It is great as an appetizer or as a viand paired with rice.

Lido Cocina Tsina, New Manila

Lido Cocina Tsina, New Manila

Yang Chow Fried Rice (Php121 for solo | Php297 good for two to three persons | Php605 good for eight to ten persons). This fried rice is arguably the most famous Chinese rice dish in the Philippines. Char siu (barbecued pork) is chopped and sauteed along with shrimp, peas, onions and eggs in a wok together with cooked rice. The reason for its enduring appeal seems to be in the way it complements the other viands.

Lido Cocina Tsina, New Manila

Lido Cocina Tsina, New Manila

Spareribs in Salt and Pepper (Php285). Simply seasoned with salt and pepper and lightly coated with an egg and flour mixture then deep-fried until the pork attains a slight crispy exterior surrounding tender meat. This dish is usually served tossed with sauteed peppers, garlic and green onions.

Lido Cocina Tsina, New Manila

Lido Cocina Tsina, New Manila

Manchurian Wings (Php374). Tender fried chicken wings doused in savory-sweet soy ginger sauce. This is one of those dishes that are so good they make you reach for another serving of rice again and again.

Lido Cocina Tsina, New Manila

Lido Cocina Tsina, New Manila

Chami Special (Php176 solo | Php292 good for two to three persons | Php726 good for eight to ten persons). Asian wheat (miki) noodles sauteed in a flavorful sauce with pork bits, shrimp and crisp vegetables, this is a welcome break from the usual pancit guisado.

Lido Cocina Tsina, New Manila

Lido Cocina Tsina, New Manila

Pugon-Roasted Asado (Php391 for one-fourth kilo). This cured pork loin freshly roasted every morning in the restaurant’s pugon or wood-fired brick oven which adds smoky flavors to the already flavorful meat. Its flavor meshes well with the Yang Chow Fried Rice but is also a good filling for Lido’s hot pan de sal.

Lido Cocina Tsina, New Manila

Lido Cocina Tsina, New Manila

Lido Cocina Tsina, New Manila

Buchi (Php110). These deep-fried sesame balls with lotus cream filling are staple desserts in many Chinese restaurants and are a fitting end to this Chinese feast.

Lido Cocina Tsina, New Manila

Lido Cocina Tsina, New Manila

Want something to perk you up after a heavy meal? Check out Lido’s Siphon Brewed Coffee, available hot and iced.

Lido Cocina Tsina, New Manila

Lido Cocina Tsina, New Manila

So if you want a taste of Chinese food that captured the hearts and tummies of Pinoys, drop by your nearest Lido Cocina Tsina branch!

Lido Cocina Tsina, New Manila

Lido Cocina Tsina, New Manila

Many thanks to Elaine and John of Lido Cocina Tsina for the warm welcome and the fabulous feast and to EJ of #WeLoveToEatPH for extending the invitation!

Lido Cocina Tsina, New Manila

This Lido Cocina Tsina branch is located at 1014-1020 E. Rodriguez Sr. Avenue, New Manila, Quezon City, open daily from 7am to 10pm. For reservations and inquiries, call +63 2 34145436 or +63 2 84776878.

Other branches are located at:

  • Shaw Plaza One Building, 561 Shaw Boulevard, Highway Hills, Mandaluyong City
  • Quezon Avenue corner Examiner Road, West Triangle, Quezon City
  • 16 Visayas Avenue, Vasra, Project 6, Quezon City
  • Block 8 Lot 9 Commonwealth Avenue, Batasan Hills, Quezon City
  • 43 Mindanao Avenue (beside Phoenix Gas Station, Project 8, Quezon City
  • Upper Ground Floor, Z Square Mall, Banawe, Quezon City
  • Unit 6-7, La Fuerza Plaza, Chino Roces Avenue corner Sabio Street, San Lorenzo, Makati City
  • Ground Floor, Radiance Manila Bay, Roxas Boulevard, Buendia, Pasay City
  • Avenue Garden Building, 532 UN Avenue corner Bocobo Street, Ermita, Manila
  • 35 Dona Soledad Avenue, Betterliving Subdivision, Don Bosco, Paranaque City
  • Ground Floor, Puregold Sucat, Dr. A. Santos Avenue, San Isidro, Paranque
  • South Park High Commercial Complex, 262 Alabang-Zapote Road, Talon, Las Pinas City

No time to drop by a Lido branch? Have your favorite Chinese dishes delivered to you by calling +63 2 8888-LIDO (5436) or visit lidodelivery.com.

Lido CocinaTsina Menu, Reviews, Photos, Location and Info - Zomato

Disclosure: Together with other food bloggers, I was invited to attend a food tasting held in this restaurant. Food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

Check out my reviews of other Chinese restaurants:

Delicious home-cooked meals from The Happy Kitchen

There is something magical that happens when family and friends sit down together over a home-cooked meal.

When people get together at the dinner table, an array of freshly cooked dishes spread before them, good conversation, good vibes and good times are not far behind.

However, with today’s hectic lifestyle and busy schedules, not everyone would have the time to constantly slave over the stove to come up with mouth-watering meals.

Enter The Happy Kitchen.

And by enter, I mean invite it to your home to bring you and your loved ones the flavors you love and grew up with.

The Happy Kitchen (or THK) is the brainchild of Risa Cirineo, a full-time food entrepreneur based in Cainta, Rizal.

She originally operated a canteen in her home to take advantage of a new business opportunity presented by a new school opening nearby, as well as an office canteen in a car dealership.

When she had to close down the office canteen, she jumped on a new and more practical business opportunity: selling party trays online.

In 2018, she started doing exactly that: selling party trays of comfort food such as Beef Caldereta, Kare-Kare and Sisig on Facebook to anywhere in Metro Manila.

The Happy Kitchen

Today, her product lines include include party trays, packed meals and “paluto” requests of comfort food and party favorites, some of which were sent over for me and my family to sample:

Beef Caldereta (Php650 good for 6 | Php1,100 good for 10). A mainstay in many family gatherings and fiestas, the caldereta is a showcase of Spanish influences on Filipino cuisine. Named after the caldera – the cauldron where the ingredients are stewed in – this dish combines simple ingredients such as marinated beef, rough-chopped vegetables and a bit of liver pate to bring about a comforting and hearty dish. In THK’s version, the meat was melt-in-your-mouth tender while the tomato sauce was rich in beefy flavor with a bit of cheese and just a hint of spice.

The Happy Kitchen

The Happy Kitchen

Special Pork Sisig (Php500 good for 6 | Php850 good for 10). This Kapampangan dish is actually one of my daughter’s favorite viands and would usually order it whenever we dine out. She took a liking to THK’s rendition of this classic dish as it was not overly oily and the crunch chicharon bits gave it added texture and flavor. This dish is great as an appetizer or as bar chow.

The Happy Kitchen

The Happy Kitchen

Chicken Cordon Bleu (Php600 good for 6 | Php980 good for 10). Another party classic, this dish is made of chicken breasts thinned and wrapped around pieces of ham and cheese, then breaded and pan-fried to a golden brown. It’s great as a viand accompanied by rice or by itself as a finger food during cocktails, and is usually a hit with the kids because – duh! – cheese and chicken. 🙂

The Happy Kitchen

The Happy Kitchen

Korean Chicken (Php520 good for 6 | Php880 good for 10). With all things Korean being a hit in the Philippines these days, it’s no wonder that THK began offering Korean-style braised chicken to its clientele. Risa built on her mom’s recipe – a family favorite for years – by adding gochujang to this dish made with tender chicken pieces in a flavorful sauce of aromatics and herbs. This fresh take on a chicken-based viand is a hit with my son.

The Happy Kitchen

The Happy Kitchen

These dishes from The Happy Kitchen showcase the care and pride that Risa puts into her cooking. They feature meats that are tender to the bite, veggies with some crisp freshness and flavors that appeal to everyone in my family.

Many thanks to Risa for sending over these THK best-sellers!

Here’s how you can get these delectable dishes for your family dinner or clan gathering:

  • Visit The Happy Kitchen on Facebook to check out its menu of available dishes.
  • Text the following details to +63 922 3057613 or +63 917 5493643 at least three days in advance: your name, contact number, your orders and your preferred delivery date, time and address or your preferred date and time of pickup
  • Pay via bank deposit or online fund transfer to BPI or BDO: 50% downpayment at least three days before pickup or delivery and the remaining 50% one day prior to pick up or delivery

Aside from party trays, THK’s dishes are also available as packed meals good for meetings or as crew meals, with sets priced at Php110 for 1 viand + 1 rice, Php135 for 1 viand + 1 vegetable side dish + 1 rice, Php165 for 2 viands + 1 rice and Php195 for 2 viands, 1 vegetable side dish and 1 rice.

Disclosure: Product samples were provided to enable an honest review.

Check out my blog posts on other small enterprises and startups in the food business: