What’s new at Geonbae, Tomas Morato

Unli Korean BBQ joints abound in the metro. So much so that one may be challenged in distinguishing one resto’s offerings from another’s.

Well, Geonbae Modern Korean Bar & Grill will make sure that you remember it well.

Geonbae translates to “empty glass” which has the same meaning as the expression “bottom’s up.” The name is quite apt because here, you and your friends can eat and drink to the good times.

Last year, I had lunch at the Geonbae branch in the Tomas Morato area together with my officemates, during which we took advantage of a Buy 3 Get 1 Deal on its Php499 set. Then, I praised Geonbae’s ambiance, variety of offerings, great service and value for money.

After taking part in a Zomato Foodie Meetup at the same Geonbae branch, I’m happy to report on some new things for K-BBQ fans to enjoy.

1) A hyped up Php649 set

With the Php649 set (50% off for kids 10 years old and younger), you can eat your fill of:

9 kinds of appetizers: includes buldak (chicken) kimbap, yachae (vegetable) kimbap, fried and steamed manju, japchae, tteokbokki (spicy rice cakes), kimchi takoyaki as well as yoen yeo (salmon sashimi) and chamchi (tuna sashimi)

11 Entrees: includes saewoo twigim (shrimp fry), galbi jjim (beef stew), ramyeon (Korean ramen), bibimbap, chicken bibimbap, salmon bibimbap, spicy salmon ramen and Korean wings.

Soups and stews: includes doenjang jigae (seafood stew), kimchi jigae (kimchi stew) and galbitang (beef rib stew)

Side dishes: includes odeng (fish cake), pajeon (green onions pancake), hobak jeon (pumpkin pancake), gyeran jim (steamed egg), napa kimchi, gamja jurim (potato marble), myulchi bokkeum, lettuce, kimchi bokkeunbap (kimchi fried rice), bap (plain rice) and cheese for dipping

21 kinds of meat: includes samgyeopsal (pork belly), spicy yakiniku samgyeopsal, ginger samgyeopsal, gochujang samgyeopsal, smoked pork belly, spicy yakiniku pork ribs, spicy yakiniku moksal, herb pork jowl, herb pork belly, pork bulgogi, pork intestine, sausage, woo samgyeop (beef belly), oyster woo samgyeop, gochujang woosamgyeop, chadolbaegi (beef brisket), galbisal (rib finger), oyster hoshisal (hanger steak), beef bulgogi, ginger chicken breast and assorted odeng.

The Php649 set (maximum of 3 hours staying time) is available for dinner Fridays to Sundays from 3pm onwards. Price is exclusive of VAT. Leftovers will be charged Php649.

2) A high-tech ordering and requesting system

When dining at unli Korean BBQ places, you sometimes get frustrated at the slow fulfillment of refill requests or changing of grills, right?

Well, not here. By connecting to Geonbae’s WiFi network and scanning the QR code provided per table, you get redirected to an online menu of dishes and refills, as well as service requests such as “change charcoal,” “change grill” and “check out.”

As soon as you select the dish or service you require, a wait staff immediately comes along to fulfill your request.

Pretty nifty, huh?

3) The entrance to a hidden bar

At Geonbae’s dining area, you will see a doorway marked with a neon sign. This door is the entryway to Alibi, a speakeasy where you can enjoy cool tunes, refreshing cocktails, yummy bar chow, and get this: an oyster bar!