I had to accompany my daughter #ExhibitA as she got her booster shot last Sunday, and I thought “Why not make an outing of it?”
Given my work schedule and her classes, we hardly get any opportunity for some mother-daughter bonding.
So we took the opportunity to have brunch at PAUL Boulangerie et Pattiserie at SM Mega Fashion Hall.
This cafe is a spot of understated luxury inside a busy mall. Here, handmade bread are freshly baked throughout the day as has been done in various PAUL bakeries for over 120 years.
The cafe also offers menu items that combines the pleasures of eating with well-being. These dishes are characterized by authenticity, the use of natural ingredients and being attentive to the need for a balanced diet. These include:
Croque Salmon (Php420). Smoked salmon, cream and ementhal cheese enveloped in soft butter-toasted pain de mie and served with crisp greens drizzled with a tangy-sweet vinaigrette.
Pesto & Cream Pasta (Php295). Al dente fusili tossed in basil pesto cream sauce and garnished with sundried tomatoes, parmesan cheese and bread stick.
Creme Brulee (Php175). Rich and creamy vanilla flavored custard topped with caramelized sugar.
Drinks. Freshly steeped Earl Grey Tea (Php115) and Salted Caramel Flavored Latte (Php215).
A lovely meal and a relaxing atmosphere made for an enjoyable time!
This PAUL Boulangerie et Pattiserie branch is located at Ground Floor Al Fresco 1, Mega Fashion Hall, SM Megamall, Ortigas, Mandaluyong City. For inquiries, call +63 995 2525279.
To know more about its products and offers, visit PAUL’s website or follow it on Facebook or Instagram.
Jellybeans in the City 