These Tanduay holiday cocktails are sure to make your celebrations merrier

Get into the holiday spirit with these cocktails infused with Tanduay’s most-awarded and best-selling rum products.

Cranberry Champagne Rum Punch

Tanduay Holiday Cocktails

Delight your family and friends with this twist to your regular champagne. We know you’re busy will all the other preparations, so we’ve made this cocktail really easy to make with the Tanduay Asian Rum Silver giving it that right kick.

Ingredients

  • 8 oz Rosé Sparkling Wine, chilled
  • 11 oz Ginger Ale, chilled
  • 2 oz Tanduay Asian Rum Silver
  • Frozen Raspberries
  • Rosemary for garnish

Procedure

Mix all the liquids in a large pitcher and distribute it into a champagne glass or any glass you’d like to serve it in. Garnish it with frozen cranberries and a sprig of fresh rosemary.

Hot Buttered Rum

Tanduay Holiday Cocktails

As the months have gone colder, it’s nice to snuggle up and drink a delicious warm beverage. Find comfort in Tanduay’s version of the Hot Buttered Rum. That Tanduay Asian Rum Gold in the mix gives it notes and aromas that would remind you of summer nights in the tropics.

Ingredients

  • 1 stick Unsalted Butter, softened
  • 2/3 cup Brown Sugar, packed
  • 3 tsp Maple Syrup
  • 1 tsp Ground Cinnamon
  • 1/4 tsp Ground Nutmeg
  • 1/4 tsp Ground Cloves
  • 1/2 tsp Vanilla Extract
  • A pinch of Salt
  • 1 oz Tanduay Asian Rum Gold
  • 8 oz Boiling Water
  • Whipped Cream
  • Cinnamon Stick (optional)

Procedure

  1. You can use an electric mixer or a simple whisk will do. Mix the softened unsalted butter, brown sugar, maple syrup, cinnamon, nutmeg, cloves, vanilla extract and salt until they are well combined.
  2. Scoop a tablespoon-full of the butter mixture into a glass and add Tanduay Asian Rum Gold and boiling water.
  3. Stir until the butter is fully dissolved. You can opt for more or less water, depending on the level of sweetness you want.
  4. Top it with whipped cream and sprinkle with ground cinnamon.
  5. To make it more Instagram-able, you can add a stick of cinnamon or a whole star anise on top of the whipped cream. You can transfer the remaining butter in a small ramekin to save for later use.

White Christmas Mojito

Tanduay Holiday Cocktails

A mojito is a standard drink in any celebration and Tanduay gives its own twist to this favorite by adding its Boracay Rum Coconut. The flavor is distinctly Filipino and distinctly Tanduay.

Ingredients

  • 10 pcs Mint Leaves
  • 3 pcs Lime Wedges
  • 0.5 oz Lime Juice
  • 0.5 oz Simple Syrup
  • 1.5 oz Boracay Rum Coconut
  • 2 oz Coconut Cream
  • 3 oz Cranberry Juice
  • 2 oz Club Soda
  • Desiccated Coconut
  • Sprig of Mint
  • Frozen Cranberry
  • Ice

Procedure

  1. In a shaker, muddle the lime wedges. Slightly scrunch the mint leaves with your hands, then add into the shaker. Scrunching rather than muddling releases the mint oils without making it bitter.
  2. Add the lime juice, simple syrup, Boracay Rum Coconut, coconut cream, and cranberry juice.
  3. Fill it halfway with ice and then shake.
  4. Rim the glass with desiccated coconut and then strain the mixture 3/4 of the glass.
  5. Top it with club soda. You can use frozen cranberries and a sprig of mint for garnish.

Boozy Peppermint Mocha

Tanduay Holiday Cocktails

No need to line up to get your peppermint mocha fix. You can now make your own at home with this easy-to-follow recipe. Having the Boracay Rum Cappuccino into the mix makes it even more delicious. You can enjoy this drink hot or cold.

Ingredients

2 oz Simple Syrup
0.5 tsp Peppermint Extract
10 oz Whole Milk
5 oz Heavy Cream
1 tbsp Unsweetened Coconut Powder
1/4 cup Dark Chocolate Chips
2 oz Boracay Rum Cappuccino
8 oz Espresso
Chocolate Syrup
Whipped Cream
Candy Cane (optional)

Procedure

  1. In a small saucepan, sift the cocoa powder and whisk in the heavy cream until the cocoa powder is fully dissolved. Add the milk and place the pan over low heat.
  2. Stir until the mixture starts to steam, then turn off the heat.
  3. Add the chocolate chips and whisk until fully dissolved. Transfer the mixture into a blender and add simple syrup, peppermint extract, espresso, and Boracay Rum Coconut. Blend it until it becomes frothy.
  4. Get a cup and drizzle it a bit of chocolate inside for design. Pour in the mocha mixture, then top with whipped cream. Drizzle again with chocolate syrup and garnish with a candy cane.

If you prefer something cold, you can put the chocolate milk mixture in the refrigerator and wait for it to cool down. Instead of espresso, use cold brew. Then serve it over fresh ice.

If you want something ice-shaken, just add ice into the blender with your mixture.

Whichever Tanduay holiday cocktail you plan to make for your celebrations, you and your guests are sure to enjoy them. In creating these cocktails, you bring a part of the Philippines, a country known for celebrating Christmas as early as September, into your own homes during this season of joy.

Cocktail images and recipes provided in a recent press release.

Photo Credit: Jia Jia Shum in Unsplash

Stock up on your favorite Tanduay Products in time for the holidays

Don’t wait for the holiday rush to stock up on your liquors. Head to www.shots.ph to purchase your favorite Tanduay products. Shop without the hassle with just a few clicks or taps. To make your shopping even easier, the official e-commerce store of Tanduay offers several product deals that you won’t find elsewhere.

Assorted Bundles

Tanduay’s Asian Rum Gold and Silver are two of its most-awarded products. It has been recognized in numerous international wines and spirits competitions. With the Asian Rum Bundles, you can purchase these products along with add-ons. The bundles are available from PhP1,200 and up.

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If you’re looking for the perfect gift for your rum-loving friends and colleagues, you’ll never go wrong with the Tanduay Asian Rum Gold and Silver in a specially designed packaging by Kenneth Cobonpue. It also comes with a rock glass designed by the renowned Filipino artist.

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Other rum bundles that come with assorted freebies such as chips, ginger ale, and rock glasses are also available. There are bundles for whiskey lovers, too.

Not Just Rum

Not only does www.shots.ph carry Tanduay’s most popular and awarded spirits, it also offers premium Tanduay merchandise. Visit the merchandise page (https://shots.ph/collections/merchandise) for apparel, bags, and collectibles that would be the best gifts for the family.

The Theo, Philo & Tanduay Infused Chocolate is also available in the online store. This specially crafted bar combines Theo & Philo’s famous chocolate flavor with the Tanduay Asian Rum Gold’s oak and honey-like taste with hints of almond and vanilla.

Explore the website to learn more about the latest available products.

Available for Pickup and Delivery

Pickups are available from Monday to Friday, 10:00 AM – 2:00 PM. Pickup locations include the Shots PH Headquarters in Kapitolyo, Pasig; the Tanduay Sales offices in Pampanga, Cebu, and Laguna.

Delivery is available in Metro Manila and select areas of Rizal, Bulacan, Pampanga, Albay, Laguna, Cavite, Cebu, and GenSan (only in areas without a liquor ban).

For more information, you may leave a message through Shots by Tanduay’s Facebook page or through Viber message at 09171330786.

Details and Images provided in a recent press release.

Tanduay Double Rum Among the World’s Best, Wins Gold in NY Contest

Tanduay Double Rum won another top prize, this time from the New York International Spirits Competition (NYISC). It received a gold award in the rum category of the prestigious contest that drew more than 1,400 spirits from 37 countries and 34 states in the U.S.

Tanduay was the only Philippine brand among the gold medal winners in the rum segment.

“We are honored to be in the company of such esteemed names in the industry. It makes us even prouder that a Filipino company is in the ranks of the world’s top rums,” said Tanduay President and CEO Lucio Tan III.

Tanduay Double Rum is one of the company’s most-awarded products in the most recent years. It has received the 100-Point Century Award at the 2020 PR%F Awards Tasting Competition, getting a unanimous perfect store. It was also awarded a gold in the G100 International Wine & Spirits Awards in China.

Initially available in international markets, Tanduay Double Rum will be marketed in the Philippines by the end of the year.

Apart from Tanduay Double Rum, the NYISC also awarded Tanduay with the “Philippines Rum Distillery of the Year” award for 2021. Tanduay Asian Rum Gold and Boracay Cappuccino, meanwhile, received silver medals, and Tanduay Asian Rum Silver was awarded a bronze medal.

Tanduay Executive Vice President Kyle Tan said that these awards are a big boost to the company’s international expansion.
“We are proud that the world is taking notice of our Philippine-made products. It is not only an honor for Tanduay, but for our country as well,” he said.

Since taking the reins at Tanduay, the Tan brothers are expanding Tanduay’s market here and abroad through partnerships with top wines and spirits distributors in the U.S., Europe, and Asia, as well as introducing new products such as barrel-aged gin.