Feasts with a vintage feel at 1950 Restaurant, Valencia

The 1950s were a simpler time, a peaceful and prosperous decade wherein family, friendship and food were intertwined. During this time, tasty home-cooked meals were the paramount expression of love, with heirloom dishes taking center-stage at the family’s hapag-kainan during special dinners, get-togethers and holiday feasts.

It was during this time when the two-storey American contemporary-style home in Valencia, Quezon City was built by the Santaromana family, fruit of their matriarch’s ingenuous enterprise selling garments in the local market and the eldest son’s generous contribution.

Today, that Big House has been transformed into 1950 Restaurant which makes full use of the house’s vintage homey and welcoming ambiance while upgrading home-cooked meals into modern interpretations of classic and international dishes by the restaurant’s celebrated chefs headlined by Chef Robby Goco and Chef Chester Velas.

1950 Restaurant, Valencia

1950 Restaurant, Valencia

1950 Restaurant, Valencia

1950 Restaurant, Valencia

1950 Restaurant, Valencia

1950 Restaurant, Valencia

Together with fellow Zomato foodies and food bloggers from #WeLoveToEatPH, I attended 1950 Restaurant’s Media Event wherein we were treated to a sampling of its signature dishes, which include:

Soups

Lobster Bisque (Php600). Maine lobster and crab meat cooked into a soup flavored with terragon cream and brandy.

1950 Restaurant, Valencia

1950 Restaurant, Valencia

Seafood Chowder (Php240). Thick and creamy chowder served with double smoked bacon inside a sourdough bread bowl.

1950 Restaurant, Valencia

1950 Restaurant, Valencia

Sinigang na Lechon (Php375). Pork belly roulade and tomato sofrito in a caramelized pineapple and tamarind broth.

1950 Restaurant, Valencia

1950 Restaurant, Valencia

Salads.

Ceasar Salad (Php400). Grilled romaine lettuce, Ceasar dressing with cured egg yolk and crispy bacon bits.

1950 Restaurant, Valencia

Fennel Confit (Php340). Burrata cheese, aburi orange, watercress and torn bread.

1950 Restaurant, Valencia

1950 Restaurant, Valencia

Appetizers.

Roasted Bone Marrow (Php380). Onion jam, portobello and sourdough toast.

1950 Restaurant, Valencia

1950 Restaurant, Valencia

Roasted Cauliflower (Php260). Cauliflower heads coated with whipped cheese, honey butter emulsion and black olives.

1950 Restaurant, Valencia

1950 Restaurant, Valencia

Gambas na Hipon (Php375). White leg shrimp in garlic confit flavored with smoked paprika.

1950 Restaurant, Valencia

1950 Restaurant, Valencia

Foie Gras Brulee (Php430). Pieces of tuile wafer to be dipped into goose liver in blackberry compote and candied beets.

1950 Restaurant, Valencia

1950 Restaurant, Valencia

Grilled Octopus (Php320). Tender grilled octopus served with purple potato confit, pomegranates, foam and squid ink tuile wafers.

1950 Restaurant, Valencia

1950 Restaurant, Valencia

Mains.

Angus Prime Ribeye Burnt Ends (Php400). Rice bowl topped with sauteed pieces of Angus prime ribeye in housemade barbecue sauce accompanied by seasonal pickles and a sunny-side-up egg.

1950 Restaurant Valencia

1950 Restaurant Valencia

Roasted Duck Breast (Php600). Slices of roasted duck breast in a berry reduction served with squash and kale, drizzled with Bordelaise sauce.

1950 Restaurant Valencia

1950 Restaurant Valencia

Adobo Classics (Php350). Four interpretations of adobo – adobo strips, bangus belly adobo sa gata, chicken adobo Tagalog and we pork belly adobo sa dilaw

1950 Restaurant Valencia

Shellfish Curry (Php650). Clams, mussels, scallops and crispy egg in burnt coconut cream flavored with curry.

1950 Restaurant Valencia

1950 Restaurant Valencia

Tori Kuwayaki (Php250). Rice bowl topped with Japanese-style fried chicken in kansai sauce.

1950 Restaurant Valencia

1950 Restaurant Valencia

Prime Rib Au Jus (Php1,500 for 200g | Php2,300 for 300g | Php3,500 for 500g). Prime rib served in light gravy made from its own drippings along with creamy mashed potatoes and seasonal vegetables.

1950 Restaurant Valencia

1950 Restaurant, Valencia

Kale Soba Noodles (Php400). Green tea soba, cashew cream alfredo sauce and wild mushroom.

1950 Restaurant Valencia

1950 Restaurant Valencia

Baked Hipon and Laing (Php280). Garlic roasted shrimp in taro and toasted coconut cream.

1950 Restaurant Valencia

1950 Restaurant Valencia

Sablefish Aburi (Php725). Soft-textured and mildly flavored flame-seared white fish served with roasted cauliflower puree, fennel confit and crispy bacon.

1950 Restaurant Valencia

1950 Restaurant Valencia

Desserts.

Molten Chocolate Cake (Php280). Chocolate soil with molten chocolate lava topped with vanilla ice cream and caramel popcorn on the side.

1950 Restaurant, Valencia

1950 Restaurant, Valencia

Toasted Ensaymada (Php280). The Pinoy version of the Mallorcan ensaimada, lightly toasted and served with hot chocolate and candied bacon.

1950 Restaurant, Valencia

1950 Restaurant, Valencia

Baked Alaska (Php280). Cream and cake topped with browned meringue and served with strawberry ice cream and chocolate crumble.

1950 Restaurant, Valencia

1950 Restaurant, Valencia

Bavarian Cake (Php280). Chiffon cake covered in icing made of thickened milk and accompanied by milk crumbs, peanut brittle and strawberry ice cream.

1950 Restaurant, Valencia

1950 Restaurant, Valencia

White Chocolate Blondie (Php280). Freshly baked chocolate chip cookie topped with a generous dollop of vanilla ice cream and creamy milk sauce.

1950 Restaurant, Valencia

1950 Restaurant, Valencia

Cocktails.

Aperol Spritz (Php350). Made with cava, vodka and orange.

1950 Restaurant, Valencia

1950 Restaurant, Valencia

Classico Mojito (Php200). Made with white rhum, sugar, lime, mint and soda water.

1950 Restaurant, Valencia

1950 Restaurant, Valencia

Mocktails.

Red Carpet (Php150). Made with apple juice, sour mix, honey, muddled fresh strawberries and topped with thin apple slices.

1950 Restaurant, Valencia

1950 Restaurant, Valencia

Dreaming Apple (Php150). Made with apple juice lime and cinnamon, topped with thin apple slices.

1950 Restaurant, Valencia

1950 Restaurant, Valencia

Pina Colada (Php150). Made with pineapple juice and coconut cream, garnished with pineapple chunks.

1950 Restaurant, Valencia

1950 Restaurant, Valencia

With such novel and imaginative takes on familiar dishes, dining here feels like both an adventure and a homecoming. I can imagine families and friends coming together at 1950 Restaurant for grand celebrations or intimate gatherings.

1950 Restaurant, Valencia

1950 Restaurant, Valencia

1950 Restaurant, Valencia

Many thanks to Chef Robby, Chef Chester and the crew of 1950 Restaurant for the warm welcome and the tasty dishes, and to EJ Bunag of I Love to Eat PH for extending the invitation!

1950 Restaurant is located at 14 Castilla Street, Bgy. Valencia, Quezon City.

1950 Restaurant Menu, Reviews, Photos, Location and Info - Zomato

Disclosure: Together with fellow food bloggers, I attended this restaurant’s media event. Food items mentioned here were served to enable us to sample the fare to facilitate honest reviews and were not paid for by the attendees, including myself.

#TasteMagic at Salamangka, Eastwood City

Salamangka translates to “sleight of hand” in Tagalog. It is a word wrapped in magic and mystery, calling to mind enchantment and wonder.

The restaurant and bar in Eastwood Citywalk that bears that name lives up to it by offering coffee, cocktails and craft beer, as well as its own reimagining of Filipino food, against a welcoming backdrop laden with a hefty dose of mystical appeal.

Salamangka, Eastwood

Together with my foodie friends from #WeLoveToEatPH and #SaanSaPH, I stepped inside Salamangka’s doors for a taste of magic.

In the late morning, Salamangka is awash with light, the black murals of mythical creatures and the balete tree on the wall wonderfully offset by the clean white background. Furniture made with native materials and a huge table and bench set made from solid pieces of wood provide ample seating for the diners.

Salamangka, Eastwood

Salamangka, Eastwood

Salamangka, Eastwood

Salamangka, Eastwood

Salamangka’s menu consists of its own take of classic Filipino dishes, such as:

Kamote Chips (Php199). Crispy deep-fried slices of of sweet potatoes that go so well with its dip of condensed milk reduction.

Salamangka, Eastwood

Piknik (Php199). Crispy hand-cut potato slivers served with three different sauces (but they’re ok without the sauce as evidenced by the way I keep popping them into my mouth, hehehe!)

Salamangka, Eastwood City

Coca Cola Wings (Php259). Fried chicken wings simmered in a Coca Cola reduction and served with piknik.

Salamangka, Eastwood

Itlog na Maalat Wings (Php349). Fried chicken wings covered in a sauce of salted eggs and served with piknik.

Salamangka, Eastwood City

Vegan Nachos (Php199). Toasted pita chips topped with ground tofu and drizzled with a mixture of Yummza pesto hummus, lemon and oil. Live a little and add Php20 for additional topping of grated cheese.

Salamangka, Eastwood City

Tinapa (Php189). A bowl of smokey tinapa flakes on top of garlic rice and paired with salted egg, a side of tomatoes and burong mangga.

Salamangka, Eastwood

Salamangka, Eastwood

Bawang na Bangus (Php189). Fried bangus marinated in garlic served on top of garlic rice with salted egg and atsara.

Salamangka, Eastwood

Salamangka, Eastwood

Sinigang sa Manggang Hilaw (Php279). Beef sinigang with a sour sauce instead of broth on top of steamed rice and served with sour mango and bagoong.

Salamangka, Eastwood City

Once you’ve eaten your fill, how about lettin’ loose and sampling Salamangka’s much celebrated alcholic concoctions? Impress your friends with your knowledge of native folklore when you identify the entities that give their name to these intense spirits.

Salamangka, Eastwood City

Wakwak (Php99 per glass | Php349 per pitcher). Named after a vampiric bird-like creature that makes the noise “wak-wak” as it flaps its wings, this cocktail is mixture of rum, lime juice, mango puree and mint leaves.

Mambabarang (Php99 per glass | Php349 per pitcher). Made with gin, lime juice, cucumber slices and mint leaves, this cocktail got its name from the warlock or sorceress that cast malevolent hexes on people

Ibong Adarna (Php99 per glass | Php349 per pitcher). Named after the mythical bird whose song has healing qualities, this drink is made with tequila, pineapple, calamansi and chili placed in a salt-rimmed glass. A sip of this drink is multi-layered: you get the citrus flavor from the calamansi, the spiciness from the chili, the saltiness from the rimmed glass and the fire of the tequila as it travels down your throat.

What really got me excited was Pitong Elemento (Php350). A flight of seven intense native infusions inspired by legendary elementals, this consists of seven shot glasses of flavored spirits that pack quite a punch.

  • Duwende (dried mango rhum – named after the mischievous house spirit)
  • Sigbin (orange vodka – named after the mythical creature that suck its victims’ blood from the shadows)
  • Kibaan (raisin gin – named after the mythical creature that lead travelers astray with its backward feet)
  • Tiyanak (Thai chili tequila – named after the creature that takes the form of a crying baby to attack folks who pick it up)
  • Undin (roasted bell pepper vodka – named after the water sprite that drown people who disturb it)
  • Santelmo (lemon vodka – named after St. Elmo’s Fire, balls of fire that appear as portents of doom)
  • Nuno sa Punso (spearmint chocolate vodka – named after the dwarf-like creature that dwell in mounds of earth).

You can also opt to get these infusions individually by the shot glass at Php50 each, except for Nuno sa Punso which is at Php99.

Salamangka, Eastwood City

(Note: I only attempted to try Nuno sa Punso and, really, a few sips were more than enough for a lightweight like me.)

Fans of the local craft beer Engkanto would really go for a Beer Flight (Php249) a four variant sampler consisting of lager, pale ale, IPA and double IPA.

Salamangka, Eastwood City

Salamangka also prides itself on its Single Origin local coffees at Php99/cup such as those from Bukidnon and Batangas. These are freshly ground upon order and then brewed using pour over cups. Until August 31, get a Buy 1 Get 1 deal on these local coffees from 7am to 10am, thanks to Salamangka’s ongoing Hiwaga ng Umaga promo.

Salamangka, Eastwood City

Salamangka, Eastwood

Salamangka, Eastwood City

Salamangka’s Bulletproof Coffee (Php190), which is made with brewed coffee, coconut oil and unsalted butter, would probably be great for chasing away a hangover given the coffee’s touted properties for enhancing alertness. I would just prefer the residual flavor from the coconut oil to be tempered down a little bit more so that the creaminess and the slight sweetness from the butter would be more pronounced.

Salamangka, Eastwood City

So if you want a great time with your friends tinged with magic and mystery, head on to Salamangka.

Salamangka, Eastwood City

Salamangka, Eastwood City

Salamangka, Eastwood

Thanks to Darryl, Issa, Veni and Kevin of Salamangka for having us!

Salamangka, Eastwood City

Join Salamangka’s Hocus Focus Facebook contest by posting a picture of you posing in one of Salamanka’s Kreature Kutouts. Make sure your post is public, tag @salamangkamnl, use the hashtags #IsangTaongHiwaga and #TasteMagic, for a chance to get a freebie.

Salamangka, Eastwood

Salamangka, Eastwood

Salamangka, Eastwood

Feel like pitting your knowledge against other Salamangka guests? Join the Gabi ng Pagsusulit, a quiz night held at Salamangka every second and fourth Thursday of the month.

Salamangka is located at Eastwood Citywalk 1, Libis, Quezon City, open daily from 7am to 3am. For inquiries and reservations, call +63 2 5518557.

Did you know you can buy two drinks and get the same two drinks for free at Salamangka through Zomato Gold? Zomato Gold provides members with 1+1 deals on food or 2+2 deals on drinks. All you have to do is sign up for a Zomato Gold membership here. Use my code JELLYB to get 20% off the membership fee.

Salamangka Menu, Reviews, Photos, Location and Info - Zomato

Disclosure: Together with my fellow foodies, I was invited to join a foodie meetup held at this restaurant. Food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

Check out my reviews of other bars and watering holes in the Metro:

The Jelly List: Crazy Cocktails of QC’s Top Bars for #ThirstyThursday

Thanks to its vibrant food scene and the proliferation of bars, pubs, gastrolounges and watering-holes in it, Quezon City’s nightlife is hoppin’ and happenin,’ at par with those of BGC or Poblacion.

Here, you can expect bartenders to bring their A-game in mixing and concocting spirit blends that can refresh you, give you that satisfying buzz, or knock you out, whatever your trip may be.

So check out the craziest cocktails I’ve tasted among QC’s top bars:

HidN Agenda (Php 330) at HidN Lounge

HidN Lounge, Tomas Morato

HidN Lounge’s signature drink consists of ten different spirits combined together in a large goblet and, with great aplomb, set aflame right before your eyes. This is definitely not for lightweights: with just a little sip, you can feel the drink warm its way down your throat.

HidN Lounge is located at 21 Scout Rallos Street, Barangay Laging Handa, Quezon City.

Read more about HidN Lounge.

Sangria Rosa (Php360) at Sabor Bar de Vinos

Sabor Bar de Vinos, Novotel

Sangria is an alcoholic drink that originated from Spain. Technically a variation of the fruit punch, it consists of red wine mixed with chopped fruits and sweetened with sugar water and fruit juice. Sabor Bar de Vinos’ Sangria de Rosa, in particular, is a mixture of rose wine, tequila, pureed guava, strawberry syrup, the juices of pineapple and lime, and as well as mint leaves.

Sabor Bar de Vinos is located at the Ground Floor of Novotel Manila Araneta Center in Cubao, Quezon City.

Read more about Sabor Bar de Vinos.

Cigarettes After Sex (Php350) at INT.Bar

INT.Bar, Cubao Expo

This concoction does call to mind dark deeds in dark places, with its smoky aroma and decadent feel. Served with great fanfare, the drink unveiled amidst smoke once the dome cover is taken off, it’s made with Lapsang Souchong infusion, Laphroaig 10 year old Scotch whiskey, honey, egg whites and rosemary smoke.

INT.Bar is located at Cubao Expo, General Romulo Avenue, Cubao, Quezon City.

Read more about INT.Bar.

Purple Potion (Php320) at BOA Kitchen + Socials

BOA Kitchen + Socials, Tomas Morato

One of the ever-changing drinks served at BOA, this blue gin changes to a purple hue when tonic water is added.

BOA Kitchen + Socials is located at Mezzanine Floor, 45 ABDC Building, Scout Rallos corner Scout Tuazon, Laging Handa, Quezon City.

Read more about BOA Kitchen + Socials.

Pedro’s Uprising (Php280) at Tiyo Craft Kitchen & Bar

Tiyo, Tomas Morato

Named after the leader of the 1807 Basi Revolt which came about when the Spanish colonial government banned the private manufacture of basi, the fermented sugar cane beverage, this drink that features basi, lemongrass, brandy and mint is a testament to the Filipino fighting spirit.

Tiyo Craft Kitchen & Bar is located at Second Floor, CKB Centre, Tomas Morato Avenue Corner Scout Rallos Street, Laging Handa, Quezon City.

Read more about Tiyo Craft Kitchen & Bar.

In Love with Cacao (Php295) at Wyld Kitchen x Bar

Wyld, Tomas Morato

A dessert cocktail that packs quite a punch, it is a mixture of cacao liqueur, coffee liqueur, amaretto, brandy and cinnamon powder. Whether you’re in it for the sweet or you’re after the buzz, you’ll get both in great supply.

Wyld Kitchen x Bar is located at Second Floor, The Grandia Place, 143 Mother Ignacia Avenue, South Triangle, Quezon City.

Read more about Wyld Kitchen x Bar.

Ibong Adarna (Php99 per glass | Php349 per pitcher) at Salamangka

Named after the mythical bird whose song has healing qualities, this drink is made with tequila, pineapple, calamansi and chili placed in a salt-rimmed glass. A sip of this drink is multi-layered: the citrus flavor from the calamansi, the spiciness from the chili, the saltiness from the rimmed glass and the fire of the tequila as it travels down your throat.

Salamangka, Eastwood City

Salamangka is located at Eastwood Citywalk 1, Libis, Quezon City, open daily from 7am to 3am.

Read more about Salamangka.

So if you find yourself prowling the streets of Quezon City for #ThirstyThursday, or any day of the week, drop by any of these bars and get a taste of their crazy signature drinks, the ones with the personality and spirit that will give you a rollickin’ good time.

Photo Credit: Header image by Ash Edmonds on Unsplash. All other photos are mine.

Uncover hidden delights at HidN Lounge, Tomas Morato

Along Quezon City’s Scout Rallos Street, quite some distance from the busy hustle and bustle of Tomas Morato Avenue, is a hidden haven for food and drink lovers.

HidN Lounge, Tomas Morato

It’s quite appropriately named, too: HidN Lounge. From the outside, apart from its subtle signage, it looks like any normal house. Step inside, though, and you will find a well-appointed space suited for getting together with friends for dinner or after-work beers, or for enjoying your solitude along with your choice of bar chow and cocktails while being serenaded by the mellow tunes of an acoustic band.

With the help of her parents, owner Kat Kierulf transformed her grandmother’s house into a cozy and comfy watering hole where Quezon City’s denizens can lounge about to relax and have fun, two activities so highly prized given today’s hectic lifestyle. Dim lights, eclectic decor and comfortable furniture form areas where you can have some privacy and stay hidden.

HidN Lounge, Tomas Morato

HidN Lounge, Tomas Morato

HidN Lounge, Tomas Morato

HidN Lounge, Tomas Morato

HidN Lounge, Tomas Morato

HidN Lounge, Tomas Morato

HidN Lounge, Tomas Morato

Together with my foodie buddies from #WeLoveToEatPH and #SaanSaPH, I visited HidN Lounge (and passed it by as I was driving, because it is, you know, hidden) to see and taste what it had to offer.

These included:

Roti Canai with Curry Sauce (Php140). I’m not a fan of curry but I liked dipping the warm, chewy bread in the mildly sweet curry sauce.

HidN Lounge, Tomas Morato

HidN Lounge, Tomas Morato

Spicy Tofu (Php165). Tofu cubes stir-fried in a sweet and spicy sauce. Another dish that had me reaching for the bowl again and again.

HidN Lounge, Tomas Morato

HidN Lounge, Tomas Morato

HidN’s Caldereta (Php395). An old family recipe of Kat’s mom, Ina, this features tender beef pieces stewed in a rich tomato sauce with potatoes and bell peppers, topped with cheese.

HidN Lounge, Tomas Morato

HidN Lounge, Tomas Morato

Kare Kare Bagnet (Php395). Crispy slices of bagnet from Ilocos on a bed of rich and savory kare kare peanut sauce and accompanied by succulent lightly boiled greens.

HidN Lounge, Tomas Morato

HidN Lounge, Tomas Morato

Sinuglaw (Php395). The marriage of sinugbo and kinilaw led to this ceviche-type dish made with with grilled pork belly and fresh tuna made drenched in spiced vinegar and topped with salted egg. A great palate cleanser to nibble on in between richer dishes.

HidN Lounge, Tomas Morato

HidN Lounge, Tomas Morato

Gambas (Php425). Succulent whole shrimp in sauteed in garlic and olive oil. Great by itself as an appetizer or paired with rice. Personally, I was half-tempted to ask for more bread so I can scrape every bit of that flavorful garlicky olive oil from the cast-iron pan.

HidN Lounge, Tomas Morato

HidN Lounge, Tomas Morato

Lengua Salpicao (Php395). Ox tongue cooked to absolute tenderness and marinated in garlic served with olive oil. A definite winner for me.

HidN Lounge, Tomas Morato

HidN Lounge, Tomas Morato

Classic Pork Sisig (Php235). A staple among practically all Filipino restaurants, the pork sisig makes it appearance here accompanied by a sunny-side-up fried egg and some chopped liver.

HidN Lounge, Tomas Morato

Crispy Adobong Kambing (Php390). Goat meat tenderized, marinated adobo-style, deep-fried for crispiness and accompanied by garlic flakes. Not a bad intro to goat-based viands.

HidN Lounge, Tomas Morato

HidN Lounge, Tomas Morato

HidN Agenda (Php330). Ten different spirits combined together in a large goblet and set aflame right before your eyes. This is definitely not for lightweights: with just a little sip, you can feel the drink warm its way down your throat. I couldn’t finish my itty-bitty shot glass of this drink. If you’re a seasoned drinker and you’re feeling adventurous, give this drink a try.

HidN Lounge, Tomas Morato

HidN Lounge, Tomas Morato

21st State Cocktail (Php260). A dessert cocktail made with cognac and coffee liqueur and sprinkled with shaved chocolate on top, this drink is sweet and with a mild buzz. Definitely my kind of drink!

HdN Lounge, Tomas Morato

HidN Lounge, Tomas Morato

Having uncovered this hidden gem just a little distance from my workplace, I’m already thinking of after-work get-togethers and office celebrations that can be held here. It’s such nifty place to hide away in.

HidN Lounge, Tomas Morato

Many thanks to Kat and Ina Kierulf, as well as the wonderful staff of Hidn Lounge, for the great food and drinks, and the warm welcome!

HidN Lounge, Tomas Morato

HidN Lounge, Tomas Morato

HidN Lounge is located at 21 Scout Rallos Street, Barangay Laging Handa, Quezon City, open Mondays to Saturdays from 6pm to 2am. For inquiries and reservations, call +63 2 9824422, +63 917 8592355 or +63 917 8850718.

Did you know you can buy two drinks and get the same two drinks for free at HidN Lounge through Zomato Gold? Zomato Gold provides members with 1+1 deals on food or 2+2 deals on drinks. All you have to do is sign up for a Zomato Gold membership here. Use my code JELLYB to get 20% off the membership fee.

HidN Lounge Menu, Reviews, Photos, Location and Info - Zomato

Disclosure: Together with my fellow foodies, I was invited to join a foodie meetup held at this restaurant. Food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

Check out my reviews of other bars and watering holes in the Metro:

Three reasons why Tiyo Craft Kitchen & Bar, Tomas Morato is your next favorite hangout spot

So you’ve just clocked out but are not yet in the mood to face the long commute home.  What can you do and where can you hang out to while away the rush hour?

If you’re near the foodie-friendly Tomas Morato area, you’re in luck.  Tiyo Craft Kitchen & Bar located along Scout Rallos Street, as my fellow foodies from #WeLoveToEatPH and #SaanSaPH and I have recently discovered, may just be your next favorite hangout spot.

Tiyo, Tomas Morato

Tiyo, Tomas Morato

Here are the reasons why:

1) Luxurious ambiance with a vintage charm.

Stepping into Tiyo’s interiors is akin to entering a time portal to the era of Old Manila where elegance and comfort take center stage from the Escolta-themed mural, muted lighting to the white marble tabletops.

Tiyo, Tomas Morato

Tiyo, Tomas Morato

Tiyo, Tomas Morato

2) Pinoy artistry in food and drink preparation. 

Tiyo serves a thoughtfully curated menu of local fare which takes the best representations of Philippine regional cuisine and painstakingly uses traditional ingredients and cooking methods, and yet has reinvented and served these dishes with a modern flair.

Tiyo, Tomas Morato

Tiyo, Tomas Morato

Tiyo, Tomas Morato

Tiyo, Tomas Morato

During our fun-filled foodie meetup, we were presented with viands that are familiar yet decidedly different from our usual fare, and definitely a lot more exciting to dig in to.

Manila Ensalada (Php180).  Crispy and golden-brown okoy (deep-fried shrimp fritters popular in the Ilocos region) served with green mango, unripe papaya and assorted greens.

Tiyo, Tomas Morato

Lengua Kaldereta Nachos (Php380).  The ubiquitous Mexican bar chow has been upgraded with the addition of tenderized and finely chopped ox tongue and generous dollops of kaldereta sauce and kesong puti sauce, flavored by salsa and malunggay chimichurri.

Tiyo, Tomas Morato

Inihaw na Liempo Sinigang (Php420).  Take your inihaw na liempo (grilled pork belly) and sinigang na baboy (pork in sour tamarind broth), put them together and you have this delightfully deconstructed dish.  Take the pork belly and tamarind gravy together with the sour broth or separately, it doesn’t matter. Both iterations are equally good.

Tiyo, Tomas Morato

Corned Beef Caldereta (Php460). Here’s a new and leveled-up spin to the breakfast classic, corned beef! Combine fork-tender house-made corned beef with tomato puree, liver and grilled veggies and you’ve got yourself a filling and flavorful dish!

Tiyo, Tomas Morato

Dagupan Bangus Bistek (Php290). Deboned milkfish in soy calamansi sauce and garnished with red onion, suitable for those who want to eat light.

Tiyo, Tomas Morato

Maranao Piyanggang Manok (Php390). Chicken pieces served with sakurab – a vegetable mainstay in Maranao cuisine – along with coconut cream, lemongrass, turmeric, garlic, onion and ginger. Each bite is an explosion of flavor.

Tiyo, Tomas Morato

Palitaw Mochi (Php185). Instead of the usual flat kakanin (glutinous rice delicacy), these are cute dessert balls served with latik and bits of cashew crumble and coconut. Each bite is a surprise as your palitaw could be filled with either Malagos chocolate, Dulce de Leche or Ube (purple yam).

Tiyo, Tomas Morato

Turron ala Mode (Php195). My dad’s home province of Bataan produces one of the most iconic sweets of the region: gabi (taro) ice cream. That regional delicacy tops the turron (banana fritters) and caramel drizzle of this dream dessert.

Tiyo, Tomas Morato

And the craftsmanship does not stop with the food. Tiyo’s bartenders also whip up exciting craft cocktails for the thirsty but exacting diner. These concoctions are designed around local spirits, highlighting their unique flavors while demonstrating their versatility.

Tiyo, Tomas Morato

Pedro’s Uprising (basi, lemongrass, brandy and mint). It is named after the leader of the 1807 Basi Revolt which came about when the Spanish colonial government banned the private manufacture of this fermented sugar cane beverage. This just goes to show that you can’t keep the Pinoy spirit down!

Tiyo, Tomas Morato

Jai Alai (basil, white rum, brandy-infused cinnamon, tea, calamansi and honey). Named after the pastime of my own tiyo when I was growing up, this drink is sweet and heady, just like nostalgia.

Tiyo, Tomas Morato

Blame It on the Barako (coffee liquer, cream, coconut rum, syrup and orange wedge). If you find yourself lying awake at night, dreaming of the next time you’ll get a sip of this cocktail, you can always #BlameItOnTheBarako.

Tiyo, Tomas Morato

With its nine-tap craft beer system and the biggest collection of craft beer in the city, there is something from the seasoned brew connoisseur to a newbie. Opt for a Sampler Flight (Php150) of three sample glasses of different craft beers and discover your new favorite brew.

Tiyo, Tomas Morato

Tiyo, Tomas Morato

Not into alcohol? Don’t sweat it because Tiyo’s Houce Iced Tea (Php85) is drink that quenches your thirst and soothes your soul. And that straw is actually edible! It’s made of rice and tapioca so after finishing your drink, take a bite out of the straw.

Tiyo, Tomas Morato

3) It’s exciting promos and events.

Knowing the Pinoy penchant for spotting and pursuing a good deal, Tiyo has promos that lets its guests enjoy more for less.

Until the end of July, enjoy Buy 1 Take 1 deals on all craft cocktails.

Tiyo, Tomas Morato

Get 3 Gin & Tonic drinks for only Php280.

Every Wednesday, Thursday and Saturday, get all the wine you can drink for only Php799.

During Ladies Night Wednesdays, all ladies get a free craft cocktail drink of their choice.

Tiyo, Tomas Morato

Every Tuesday and Saturday night, groove along with live musical entertainment.

Tiyo, Tomas Morato

With all these elements coming together, it’s easy to see how Tiyo Craft Kitchen and Bar is #TailoredToGoodTaste. So make a stopover at Tiyo tonight. You’ll be glad you did.

Many thanks to Michelle and Mik de Guzman and Ed Salvador of Tiyo Craft Kitchen and Bar for hosting this foodie meetup.

Tiyo, Tomas Morato

Tiyo Craft Kitchen & Bar is located at Second Floor, CKB Centre, Tomas Morato Avenue Corner Scout Rallos Street, Laging Handa, Quezon City, open Sundays to Mondays from 4pm to 1am, Tuesdays to Thursdays from 4pm to 2am and Fridays to Saturdays from 4pm to 3 am.  For inquiries or reservations, call +63 932 8642593.

Did you know you can buy two drinks and get the same two drinks for free at Tiyo Craft Kitchen & Bar through Zomato Gold? Zomato Gold provides members with 1+1 deals on food or 2+2 deals on drinks. All you have to do is sign up for a Zomato Gold membership here. Use my code JELLYB to get 20% off the membership fee.

Tiyo Craft Kitchen & Bar Menu, Reviews, Photos, Location and Info - Zomato

Disclosure: Together with my fellow foodies, I was invited to join a foodie meetup held at this restaurant. Food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

Check out my reviews of other bars and watering holes in the Metro:

 

Lovin’ the night life at Padi’s Point, Metro East

The sun went down and it’s the end of another work week.

Why not celebrate the start of the weekend by letting your hair down, letting loose and letting the good times roll with your friends at your nearest Padi’s Point?

That’s what my friends from #WeLoveToEatPH and I did last night at the Padi’s Point branch at Robinsons Metro East.

This resto is ideally situated for the residents of Metro Manila’s eastern areas who don’t want to make the trek to Padi’s Point branches further up in Antipolo.

Here, you and your buds can enjoy Padi’s Point’s signature bar chows and drinks along with some live music that you and the gang can groove to.

Padi’s Point, Metro East

Padi’s Point, Metro East

Check out the goodies that fueled our Friday night party:

Kulot (Php89). Cheesy crisp strings great for mindless eating, hehehe!

Padi’s Point, Metro East

Cheese Sticks (Php155). Yummy cheese wraps great for snackin’.

Padi’s Point, Metro East

Chicken Lollipops (Php290). Bite-sized crispy fried chicken pieces.

Padi’s Point, Metro East

Crunchy Calamares (Php250). Crispy battered squid rings.

Padi’s Point, Metro East

Kropek (Php135). Crunchy and savory shrimp crackers.

Padi’s Point, Metro East

Shot Decker (Php199). Prettily presented shots of Zombie, GotchaAftershock, Mindoro Sling, Blue Moon and Emperor Tower cocktails.

Padi’s Point, Metro East

Rainbow Cocktail Tower (Php199). Refreshing multi-colored and multi-flavored cocktails served in a 3-liter tower.

Padi’s Point, Metro East

Baileys (Php80/shot). My favorite drink of all time!

Padi’s Point, Metro East

With these yummy munchies and this awesome group of foodies, a great rockin’ time was guaranteed!

Padi’s Point, Metro East

This Padi’s Point branch is located at Robinsons Metro East, Marcos Highway, Dela Paz, Pasig City, open Mondays to Thursdays from 4pm to 4am, and Fridays to Saturdays from 4pm to 5am. For reservations and inquiries, call +63 919 5856068 or +63 9195438490.

Other branches are located at:

  • Alpha D Compound, Sumulong Highway, Santa Cruz, Lower Antipolo, Rizal
  • Sumulong Memorial Circle, Dalig, Upper Antipolo, Rizal
  • Second Floor, SKY Garden, SM City North EDSA, Bago Bantay, Quezon City
  • Ground Floor, Coliseum Center, Araneta Center, Cubao, Quezon City
  • Third Floor, Femar Arcade Philcoa, 34 Masaya Street, Diliman, Quezon City
  • 375 Quirino Highway corner Tandang Sora Avenue, Sangandaan, Quezon City
  • Robinsons Nova Market, Quirono Highway, Novaliches, Quezon City
  • Exterior Second Floor, Star Mall EDSA-Shaw Boulevard, Highway Hills, Mandaluyong
  • Gil Puyat Avenue, Libertad, Pasay City
  • Second Floor, Empire Center EDSA Mall, Epifanio delos Santos Avenue, Libertad, Pasay
  • 463 Remedios Street, Malate, Manila
  • A.H. Lacson Avenue across SM San Lazaro, Santa Cruz, Manila
  • Second Floor, The Grandz Commercial Center, MacArthur Highway, South Caloocan, Caloocan City
  • The Grills, Yellow Building Filinvest, South Station, Filinvest City, Muntinlupa
  • Alabang-Zapote Road, Pamplona, Las Pinas

Padi's Point Menu, Reviews, Photos, Location and Info - Zomato

Disclosure: Together with other foodies from #WeLoveToEatPH, I was invited to join a foodie meetup held at this restaurant. Food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

Check out my reviews of other Filipino restaurants:

Friday night hang out at Padi’s Point, Tomas Morato

For decades now, Padi’s Point has remained the after-hours drinking and gimik place for the barkada. Padi’s Point’s branch here in the foodie-friendly Tomas Morato area provides local residents and office workers a place to hang loose and relax with their buddies while enjoying their favorite drinks and pulutan.

Padi’s Point, Tomas Morato

Padi’s Point, Tomas Morato

This particular Friday night, my friends from #WeLoveToEatPH and I all trooped to Padi’s Point Tomas Morato for some early evening food and drinks.

By early evening, this Padi’s Point is ready for people who want to eat, drink and have a good time. Its extensive menu Filipino dishes and bar chow, as well as alcoholic and non-alcoholic beverages will have something for everyone in the gang. And if some in your group would like to get down on the dance floor, who’s to judge?

Our group’s Friday evening chow included:

Padi’s Original Sisig (Php280). The house special sisig that seem to find it’s way to every inuman session.

Padi’s Point, Tomas Morato

Padi’s Point, Tomas Morato

Mexican Pizza (Php360). Who would have thought you can top a pizza with sausage, onion rings, bell peppers and nacho chips?

Padi’s Point, Tomas Morato

Padi’s Point, Tomas Morato

Barkada Supreme (Php730). Finger-foods to go with the barkada’s drinks: onion rings, cheese sticks, french fries, chicken nuggets and mushroom poppers.

Padi’s Point, Tomas Morato

Padi’s Point, Tomas Morato

Barrio Feast (Php705). Everyone’s favorite fried and grilled dishes: fried chicken, fried tilapia, inihaw na liempo and pusit, accompanied by tokwa’t baboy and ensalada.

Padi’s Point, Tomas Morato

Padi’s Point, Tomas Morato

Garlic Mushrooms (Php170). Plump and succulent champignon mushroom halves that go well with your favorite drink.

Padi’s Point, Tomas Morato

Padi’s Point, Tomas Morato

What a great start to the weekend! Thanks to EJ of ILoveToEatPH for extending the invite!

Padi’s Point, Tomas Morato

Padi’s Point, Tomas Morato

In the mood for a longer hang out sesh with the gang? Take advantage of the Padi’s Point’s Summer Tower treat! Get a cocktail tower, that’s 3 liters of your choice of cocktails to fuel laughter and some good-natured ribbing from the gang.

This Padi’s Point branch is located at Ground Floor Century Imperial Suites, Tomas Morato Corner Timog Avenue, South Triangle, Quezon City, open daily from 4pm to 6am. For reservations and inquiries, call +63 2 9207864 or +63 2 9278001.

Other branches are located at:

  • Alpha D Compound, Sumulong Highway, Santa Cruz, Lower Antipolo, Rizal
  • Sumulong Memorial Circle, Dalig, Upper Antipolo, Rizal
  • Second Floor, SKY Garden, SM City North EDSA, Bago Bantay, Quezon City
  • Ground Floor, Coliseum Center, Araneta Center, Cubao, Quezon City
  • Third Floor, Femar Arcade Philcoa, 34 Masaya Street, Diliman, Quezon City
  • 375 Quirino Highway corner Tandang Sora Avenue, Sangandaan, Quezon City
  • Robinsons Nova Market, Quirono Highway, Novaliches, Quezon City
  • Exterior Second Floor, Star Mall EDSA-Shaw Boulevard, Highway Hills, Mandaluyong
  • Gil Puyat Avenue, Libertad, Pasay City
  • Second Floor, Empire Center EDSA Mall, Epifanio delos Santos Avenue, Libertad, Pasay
  • 463 Remedios Street, Malate, Manila
  • A.H. Lacson Avenue across SM San Lazaro, Santa Cruz, Manila
  • Second Floor, The Grandz Commercial Center, MacArthur Highway, South Caloocan, Caloocan City
  • The Grills, Yellow Building Filinvest, South Station, Filinvest City, Muntinlupa
  • Alabang-Zapote Road, Pamplona, Las Pinas

Padi's Point Menu, Reviews, Photos, Location and Info - Zomato

Disclosure: Together with other foodies from #WeLoveToEatPH, I was invited to join a foodie meetup held at this restaurant. Food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

Check out my reviews of other Filipino restaurants: