Three reasons why Tiyo Craft Kitchen & Bar, Tomas Morato is your next favorite hangout spot

So you’ve just clocked out but are not yet in the mood to face the long commute home.  What can you do and where can you hang out to while away the rush hour?

If you’re near the foodie-friendly Tomas Morato area, you’re in luck.  Tiyo Craft Kitchen & Bar located along Scout Rallos Street, as my fellow foodies from #WeLoveToEatPH and #SaanSaPH and I have recently discovered, may just be your next favorite hangout spot.

Tiyo, Tomas Morato

Tiyo, Tomas Morato

Here are the reasons why:

1) Luxurious ambiance with a vintage charm.

Stepping into Tiyo’s interiors is akin to entering a time portal to the era of Old Manila where elegance and comfort take center stage from the Escolta-themed mural, muted lighting to the white marble tabletops.

Tiyo, Tomas Morato

Tiyo, Tomas Morato

Tiyo, Tomas Morato

2) Pinoy artistry in food and drink preparation. 

Tiyo serves a thoughtfully curated menu of local fare which takes the best representations of Philippine regional cuisine and painstakingly uses traditional ingredients and cooking methods, and yet has reinvented and served these dishes with a modern flair.

Tiyo, Tomas Morato

Tiyo, Tomas Morato

Tiyo, Tomas Morato

Tiyo, Tomas Morato

During our fun-filled foodie meetup, we were presented with viands that are familiar yet decidedly different from our usual fare, and definitely a lot more exciting to dig in to.

Manila Ensalada (Php180).  Crispy and golden-brown okoy (deep-fried shrimp fritters popular in the Ilocos region) served with green mango, unripe papaya and assorted greens.

Tiyo, Tomas Morato

Lengua Kaldereta Nachos (Php380).  The ubiquitous Mexican bar chow has been upgraded with the addition of tenderized and finely chopped ox tongue and generous dollops of kaldereta sauce and kesong puti sauce, flavored by salsa and malunggay chimichurri.

Tiyo, Tomas Morato

Inihaw na Liempo Sinigang (Php420).  Take your inihaw na liempo (grilled pork belly) and sinigang na baboy (pork in sour tamarind broth), put them together and you have this delightfully deconstructed dish.  Take the pork belly and tamarind gravy together with the sour broth or separately, it doesn’t matter. Both iterations are equally good.

Tiyo, Tomas Morato

Corned Beef Caldereta (Php460). Here’s a new and leveled-up spin to the breakfast classic, corned beef! Combine fork-tender house-made corned beef with tomato puree, liver and grilled veggies and you’ve got yourself a filling and flavorful dish!

Tiyo, Tomas Morato

Dagupan Bangus Bistek (Php290). Deboned milkfish in soy calamansi sauce and garnished with red onion, suitable for those who want to eat light.

Tiyo, Tomas Morato

Maranao Piyanggang Manok (Php390). Chicken pieces served with sakurab – a vegetable mainstay in Maranao cuisine – along with coconut cream, lemongrass, turmeric, garlic, onion and ginger. Each bite is an explosion of flavor.

Tiyo, Tomas Morato

Palitaw Mochi (Php185). Instead of the usual flat kakanin (glutinous rice delicacy), these are cute dessert balls served with latik and bits of cashew crumble and coconut. Each bite is a surprise as your palitaw could be filled with either Malagos chocolate, Dulce de Leche or Ube (purple yam).

Tiyo, Tomas Morato

Turron ala Mode (Php195). My dad’s home province of Bataan produces one of the most iconic sweets of the region: gabi (taro) ice cream. That regional delicacy tops the turron (banana fritters) and caramel drizzle of this dream dessert.

Tiyo, Tomas Morato

And the craftsmanship does not stop with the food. Tiyo’s bartenders also whip up exciting craft cocktails for the thirsty but exacting diner. These concoctions are designed around local spirits, highlighting their unique flavors while demonstrating their versatility.

Tiyo, Tomas Morato

Pedro’s Uprising (basi, lemongrass, brandy and mint). It is named after the leader of the 1807 Basi Revolt which came about when the Spanish colonial government banned the private manufacture of this fermented sugar cane beverage. This just goes to show that you can’t keep the Pinoy spirit down!

Tiyo, Tomas Morato

Jai Alai (basil, white rum, brandy-infused cinnamon, tea, calamansi and honey). Named after the pastime of my own tiyo when I was growing up, this drink is sweet and heady, just like nostalgia.

Tiyo, Tomas Morato

Blame It on the Barako (coffee liquer, cream, coconut rum, syrup and orange wedge). If you find yourself lying awake at night, dreaming of the next time you’ll get a sip of this cocktail, you can always #BlameItOnTheBarako.

Tiyo, Tomas Morato

With its nine-tap craft beer system and the biggest collection of craft beer in the city, there is something from the seasoned brew connoisseur to a newbie. Opt for a Sampler Flight (Php150) of three sample glasses of different craft beers and discover your new favorite brew.

Tiyo, Tomas Morato

Tiyo, Tomas Morato

Not into alcohol? Don’t sweat it because Tiyo’s Houce Iced Tea (Php85) is drink that quenches your thirst and soothes your soul. And that straw is actually edible! It’s made of rice and tapioca so after finishing your drink, take a bite out of the straw.

Tiyo, Tomas Morato

3) It’s exciting promos and events.

Knowing the Pinoy penchant for spotting and pursuing a good deal, Tiyo has promos that lets its guests enjoy more for less.

Until the end of July, enjoy Buy 1 Take 1 deals on all craft cocktails.

Tiyo, Tomas Morato

Get 3 Gin & Tonic drinks for only Php280.

Every Wednesday, Thursday and Saturday, get all the wine you can drink for only Php799.

During Ladies Night Wednesdays, all ladies get a free craft cocktail drink of their choice.

Tiyo, Tomas Morato

Every Tuesday and Saturday night, groove along with live musical entertainment.

Tiyo, Tomas Morato

With all these elements coming together, it’s easy to see how Tiyo Craft Kitchen and Bar is #TailoredToGoodTaste. So make a stopover at Tiyo tonight. You’ll be glad you did.

Many thanks to Michelle and Mik de Guzman and Ed Salvador of Tiyo Craft Kitchen and Bar for hosting this foodie meetup.

Tiyo, Tomas Morato

Tiyo Craft Kitchen & Bar is located at Second Floor, CKB Centre, Tomas Morato Avenue Corner Scout Rallos Street, Laging Handa, Quezon City, open Sundays to Mondays from 4pm to 1am, Tuesdays to Thursdays from 4pm to 2am and Fridays to Saturdays from 4pm to 3 am.  For inquiries or reservations, call +63 932 8642593.

Did you know you can buy two drinks and get the same two drinks for free at Tiyo Craft Kitchen & Bar through Zomato Gold? Zomato Gold provides members with 1+1 deals on food or 2+2 deals on drinks. All you have to do is sign up for a Zomato Gold membership here. Use my code JELLYB to get 20% off the membership fee.

Tiyo Craft Kitchen & Bar Menu, Reviews, Photos, Location and Info - Zomato

Disclosure: Together with my fellow foodies, I was invited to join a foodie meetup held at this restaurant. Food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

Check out my reviews of other bars and watering holes in the Metro:

 

Lovin’ the night life at Padi’s Point, Metro East

The sun went down and it’s the end of another work week.

Why not celebrate the start of the weekend by letting your hair down, letting loose and letting the good times roll with your friends at your nearest Padi’s Point?

That’s what my friends from #WeLoveToEatPH and I did last night at the Padi’s Point branch at Robinsons Metro East.

This resto is ideally situated for the residents of Metro Manila’s eastern areas who don’t want to make the trek to Padi’s Point branches further up in Antipolo.

Here, you and your buds can enjoy Padi’s Point’s signature bar chows and drinks along with some live music that you and the gang can groove to.

Padi’s Point, Metro East

Padi’s Point, Metro East

Check out the goodies that fueled our Friday night party:

Kulot (Php89). Cheesy crisp strings great for mindless eating, hehehe!

Padi’s Point, Metro East

Cheese Sticks (Php155). Yummy cheese wraps great for snackin’.

Padi’s Point, Metro East

Chicken Lollipops (Php290). Bite-sized crispy fried chicken pieces.

Padi’s Point, Metro East

Crunchy Calamares (Php250). Crispy battered squid rings.

Padi’s Point, Metro East

Kropek (Php135). Crunchy and savory shrimp crackers.

Padi’s Point, Metro East

Shot Decker (Php199). Prettily presented shots of Zombie, GotchaAftershock, Mindoro Sling, Blue Moon and Emperor Tower cocktails.

Padi’s Point, Metro East

Rainbow Cocktail Tower (Php199). Refreshing multi-colored and multi-flavored cocktails served in a 3-liter tower.

Padi’s Point, Metro East

Baileys (Php80/shot). My favorite drink of all time!

Padi’s Point, Metro East

With these yummy munchies and this awesome group of foodies, a great rockin’ time was guaranteed!

Padi’s Point, Metro East

This Padi’s Point branch is located at Robinsons Metro East, Marcos Highway, Dela Paz, Pasig City, open Mondays to Thursdays from 4pm to 4am, and Fridays to Saturdays from 4pm to 5am. For reservations and inquiries, call +63 919 5856068 or +63 9195438490.

Other branches are located at:

  • Alpha D Compound, Sumulong Highway, Santa Cruz, Lower Antipolo, Rizal
  • Sumulong Memorial Circle, Dalig, Upper Antipolo, Rizal
  • Second Floor, SKY Garden, SM City North EDSA, Bago Bantay, Quezon City
  • Ground Floor, Coliseum Center, Araneta Center, Cubao, Quezon City
  • Third Floor, Femar Arcade Philcoa, 34 Masaya Street, Diliman, Quezon City
  • 375 Quirino Highway corner Tandang Sora Avenue, Sangandaan, Quezon City
  • Robinsons Nova Market, Quirono Highway, Novaliches, Quezon City
  • Exterior Second Floor, Star Mall EDSA-Shaw Boulevard, Highway Hills, Mandaluyong
  • Gil Puyat Avenue, Libertad, Pasay City
  • Second Floor, Empire Center EDSA Mall, Epifanio delos Santos Avenue, Libertad, Pasay
  • 463 Remedios Street, Malate, Manila
  • A.H. Lacson Avenue across SM San Lazaro, Santa Cruz, Manila
  • Second Floor, The Grandz Commercial Center, MacArthur Highway, South Caloocan, Caloocan City
  • The Grills, Yellow Building Filinvest, South Station, Filinvest City, Muntinlupa
  • Alabang-Zapote Road, Pamplona, Las Pinas

Padi's Point Menu, Reviews, Photos, Location and Info - Zomato

Disclosure: Together with other foodies from #WeLoveToEatPH, I was invited to join a foodie meetup held at this restaurant. Food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

Check out my reviews of other Filipino restaurants:

Friday night hang out at Padi’s Point, Tomas Morato

For decades now, Padi’s Point has remained the after-hours drinking and gimik place for the barkada. Padi’s Point’s branch here in the foodie-friendly Tomas Morato area provides local residents and office workers a place to hang loose and relax with their buddies while enjoying their favorite drinks and pulutan.

Padi’s Point, Tomas Morato

Padi’s Point, Tomas Morato

This particular Friday night, my friends from #WeLoveToEatPH and I all trooped to Padi’s Point Tomas Morato for some early evening food and drinks.

By early evening, this Padi’s Point is ready for people who want to eat, drink and have a good time. Its extensive menu Filipino dishes and bar chow, as well as alcoholic and non-alcoholic beverages will have something for everyone in the gang. And if some in your group would like to get down on the dance floor, who’s to judge?

Our group’s Friday evening chow included:

Padi’s Original Sisig (Php280). The house special sisig that seem to find it’s way to every inuman session.

Padi’s Point, Tomas Morato

Padi’s Point, Tomas Morato

Mexican Pizza (Php360). Who would have thought you can top a pizza with sausage, onion rings, bell peppers and nacho chips?

Padi’s Point, Tomas Morato

Padi’s Point, Tomas Morato

Barkada Supreme (Php730). Finger-foods to go with the barkada’s drinks: onion rings, cheese sticks, french fries, chicken nuggets and mushroom poppers.

Padi’s Point, Tomas Morato

Padi’s Point, Tomas Morato

Barrio Feast (Php705). Everyone’s favorite fried and grilled dishes: fried chicken, fried tilapia, inihaw na liempo and pusit, accompanied by tokwa’t baboy and ensalada.

Padi’s Point, Tomas Morato

Padi’s Point, Tomas Morato

Garlic Mushrooms (Php170). Plump and succulent champignon mushroom halves that go well with your favorite drink.

Padi’s Point, Tomas Morato

Padi’s Point, Tomas Morato

What a great start to the weekend! Thanks to EJ of ILoveToEatPH for extending the invite!

Padi’s Point, Tomas Morato

Padi’s Point, Tomas Morato

In the mood for a longer hang out sesh with the gang? Take advantage of the Padi’s Point’s Summer Tower treat! Get a cocktail tower, that’s 3 liters of your choice of cocktails to fuel laughter and some good-natured ribbing from the gang.

This Padi’s Point branch is located at Ground Floor Century Imperial Suites, Tomas Morato Corner Timog Avenue, South Triangle, Quezon City, open daily from 4pm to 6am. For reservations and inquiries, call +63 2 9207864 or +63 2 9278001.

Other branches are located at:

  • Alpha D Compound, Sumulong Highway, Santa Cruz, Lower Antipolo, Rizal
  • Sumulong Memorial Circle, Dalig, Upper Antipolo, Rizal
  • Second Floor, SKY Garden, SM City North EDSA, Bago Bantay, Quezon City
  • Ground Floor, Coliseum Center, Araneta Center, Cubao, Quezon City
  • Third Floor, Femar Arcade Philcoa, 34 Masaya Street, Diliman, Quezon City
  • 375 Quirino Highway corner Tandang Sora Avenue, Sangandaan, Quezon City
  • Robinsons Nova Market, Quirono Highway, Novaliches, Quezon City
  • Exterior Second Floor, Star Mall EDSA-Shaw Boulevard, Highway Hills, Mandaluyong
  • Gil Puyat Avenue, Libertad, Pasay City
  • Second Floor, Empire Center EDSA Mall, Epifanio delos Santos Avenue, Libertad, Pasay
  • 463 Remedios Street, Malate, Manila
  • A.H. Lacson Avenue across SM San Lazaro, Santa Cruz, Manila
  • Second Floor, The Grandz Commercial Center, MacArthur Highway, South Caloocan, Caloocan City
  • The Grills, Yellow Building Filinvest, South Station, Filinvest City, Muntinlupa
  • Alabang-Zapote Road, Pamplona, Las Pinas

Padi's Point Menu, Reviews, Photos, Location and Info - Zomato

Disclosure: Together with other foodies from #WeLoveToEatPH, I was invited to join a foodie meetup held at this restaurant. Food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

Check out my reviews of other Filipino restaurants:

Relaxing Sunday brunch at Noor, BGC

The day was warm with the sun shining down brightly from blue skies unmarred by clouds as I made my way to an area of Bonifacio Global CIty I seldom find myself visiting.

Megaworld’s Lifestyle Malls Forbestown Center (also known as Burgos Circle) is home to many new concept restaurants, cafes and dessert places. It is a wonder how I’m seldom here but that can soon be rectified. 🙂

This particular Sunday morning, I was headed to one restaurant in particular: Noor Modern Mediterranean. The place may look quite posh with its well-appointed modern interiors and the tasteful display of art and wine bottles throughout the premises but the overall vibe is one of freshness and warm hospitality. Its second floor dining area features a green wall as its focal point and floor-to-ceiling windows that affords a view of Forbestown Center as well as lots of natural light which will become quite handy when we do our food photos later on.

Noor, BGC

Noor, BGC

Noor, BGC

Noor, BGC

Yep, this hip and happening resto is to be the setting of a relaxed and banter-filled gathering among myself and my fellow foodie friends from #WeLoveToEatPH and #SaanSaPH.

Firstly, we were warmly welcomed by Noor’s Isreali-born Chef Or Hakmimi, who brings to the table the Mediterranean culinary influences he grew up with. The chef also espouses a friendly and casual dining atmosphere for his establishment; in between his adventures in the kitchen preparing Noor’s signature dishes as well as new ones he is experimenting on, he takes the time to chat with his guests and share more about his philosophy when it comes to food.

Noor, BGC

Noor, BGC

Foremost among his rules of thumb is the preference for having at least three flavors and textures in the food he serves, “so it won’t be boring.” He is right, too. Each bite of Noor’s dishes presented us with wonderful complexities: smokeyness, tartness, a hint of spice and more.

These complexities are in evidence in the brunch feast he and his staff laid out for us, which include:

Salmon Tartare. Not yet on the menu, this dish is made of thinly sliced chilled salmon topped with roe and served on crunchy black sesame seed-studded phyllo cones, an awesome start to the meal!

Noor, BGC

Noor, BGC

Cauliflauer (Php300). I read somewhere that this dish is life-changing and I can definitely agree! Cauliflauer are deep-fried and tossed in ceasar aoili and parsley.

Noor, BGC

Noor, BGC

Moroccan Shrimp (Php480). Succulent shrimps grilled then served on a bed of tatziki (a Greek yogurt-based side dish flavored by mashed vegetables, dill and olive oil) together with charred eggplant.

Noor, BGC

Noor, BGC

Lamb Baklava (Php470). Ground lamb sauteed in olive oil and spices encased in sheets of sheer phyllo dough baked to a lusciously crispy golden brown. Served with sesame dressing and a raspberry sauce, its combo of meaty savory and tart fruity flavors is a winner.

Noor, BGC

Noor, BGC

Chicken Skewers (Php590). Tender and flavorful chicken pieces, grilled together with onions and bell peppers and served with Syrian Basmati rice and seared tomato.

Noor, BGC

Noor, BGC

Shawarma Tacos (Php630). A triad of shawarma variants – roasted chicken with tahini, tomatoes and amba aoili; roasted fish with tsaziki, coleslaw and cilantro; and roasted mushrooms with garlic aioli, sumac onions and parsley – served open-faced on warm pita bread. These are best eaten by hand! (A bit messy but that’s part of the experience!)

Noor, BGC

Noor, BGC

Noor, BGC

Noor, BGC

Noor, BGC

Knafe (Php390). A classic Arab desert made of shredded buttery phyllo pastry, ricotta cheese, rose water syrup and yogurt ice cream topped with chopped pistachios. That interplay of warm and cold inside my mouth, together with the sweetness and rich buttery flavor is quite decadent. My only regret is that I have gone through forty plus years in life and I’ve only tasted this heavenly dessert today.

Noor, BGC

Noor, BGC

Almond Creme Brulee (Php330). A mildly sweet, creamy almond cream custard garnished with raspberry sauce and mint.

Noor, BGC

Noor, BGC

All of these dishes are made from scratch in the kitchen by Chef Or. Ingredients are locally sourced and the produce are organically grown in local farms.

Chef Or and his staff also served us with the resto’s signature cocktails to complement the dishes and to add to the day’s happy vibe.

Noor, BGC

Gypsy Mango (Php380). Rum mixed with organic mango liquor, fresh mango and cilantro. A perfect drink for this summer day!

Noor, BGC

Cinnamon Fashion (Php340). A version of the Old-Fashioned cocktail made by muddling sugar with bitters and adding some brandy, but here, it is garnished with a cinnamon stick.

Noor, BGC

Built to Spill (Php350). A blend of bourbon, ginger root and mint leaves.

Noor, BGC

Noor (Php390). The resto’s house-recipe cocktail made with gin, freh basil, cucumber, fresh lemon juice and tonic water.

Noor, BGC

Flavored Soda Water. Sparkling water flavored with juices of sweet fruits such as lychee, passionfruit and strawberry to quench our thirst and refresh our palates.

Noor, BGC

With such a lavish spread of good Mediterranean food, refreshing cocktails that kept us in high spirits and the company of great friends, it was a very enjoyable Sunday brunch!

Noor, BGC

Noor, BGC

And here’s some good news: did you know you can get free drinks at Noor, thanks to Zomato Gold? Zomato Gold provides members with 1+1 deals on food or 2+2 deals on drinks. All you have to do is sign up for a Zomato Gold membership here. Use my code JELLYB to get 20% off the membership fee.

Noor is located at Unit F133, Forbeswood Heights, Burgos Circle, Bonifacio Global City, Taguig, open daily from 11am to 12 midnight. For inquiries and reservations, call +63 956 1563426.

Noor Menu, Reviews, Photos, Location and Info - Zomato

Disclosure: Together with other foodies, I was invited to join a foodie meetup held at this restaurant. Food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

Fiery Fiesta at Chichario, Molito Lifestyle Center

Foodies down South in Alabang have another place to discover: the new Chichario Peri Peri Chicken and Cocktail Bar.

Opened in late 2018 by the tandem of Moira and Marco, Chichario sprung out of their love for peri-peri chicken and boisterously vibrant fiesta culture of Brazil. Located amidst wine bars, family-centric eateries and cafes, Chichario offers the young adults – millennials, if you will – in the area a place where they can hang out with their friends and have a few drinks while enjoying good food and good music.

Chichario, Alabang

Chichario, Alabang

The restaurant’s name is a combination of the words of “Chicha” (from “chicheria,” the Pinoy slang for finger-food) and “Rio” (from the Brazilian capital Rio de Janeiro).

Chichario, Alabang

Upon entering its doors into its first floor dining area, you would get the impression that its a family-friendly barbecued chicken resto, but when you go up to its tropical-themed second floor bar area, aptly called “Chicha’s Hideout,” that’s where the party’s at.

Chichario, Alabang

Chichario, Alabang

Well, Chichario really did throw a party for me and my fellow foodies where we enjoyed a sampling of its fiery yet comforting Southern American home-cooking.

Nacho Carnitas. Crunchy nacho chips flavored with sour cream powder and generously topped with flavorful chipotle pulled pork, cilantro salsa and torched mozzarella and cheddar.

Chichario, Alabang

Chichario, Alabang

Soft Taco Carnitas. Two open-faced tortilla wraps stuffed with chipotle pulled pork, cilantro salsa and garlic aioli dip.

Chichario, Alabang

Pollo Asado Quesadilla. Tortilla wraps stuffed grilled peri-peri chicken, cheddar, cilantro pesto sauce and salsa. It is best enjoyed with its garlic aoili dip.

Chichario, Alabang

Salpicao Escobar. Hanger steak further tenderized via sous vide, then cooked salpicao-style and flavored with South American spices.

Chichario, Alabang

Chichario, Alabang

Chipotle Sisig. Instead of siling labuyo, this sisig is spiced uo with chipotle peppers.

Chichario, Alabang

Chichario, Alabang

Half Peri Peri Chicken. Sous vide is again employed to further tenderize these chicken pieces, which are then seasoned with South American soices and grilled to a smokey perfection which makes this dish the star of the show. It is served pre-cut for easy sharing with a trio of house-sauces: chimichurri, pepper sauce and garlic aioli.

Chichario, Alabang

Chichario, Alabang

And what’s a party without a few drinks?

After downing a couple of glasses of Chichario’s House Ice Tea, our group also had a taste of Chichario’s exotic cocktails.

Mojito de Janeiro. Grilled pineapple infushed rum, white rum, mint leaves and guyabano soda.

Chichario, Alabang

El Chichario. A mix of tropical fruits and dark and light rum.

Chichario, Alabang

Frozen Margarita and Mango Daiquiri.

Chichario, Alabang

Chichario, Alabang

Amidst the pulsing music, exotic locale and the fine fiery food of Chichario, my friends and I had a fun fiesta!

Chichario, Alabang

Chichario, Alabang

Chichario, Alabang (photo by Eboy M. Donato)

Chichario Peri Peri Chicken and Cocktail Bar is located at the Molito Lifestyle Center, Alabang, Muntinlupa, open daily from 11am to 2am.

Watch out: offshoots of Chichario’s might find their way in your hometown. Be on the lookout for “Chicha’s” outlets which will mainly serve ceviches and tacos.

Chichario Peri Peri Chicken Menu, Reviews, Photos, Location and Info - Zomato

Disclosure: Together with other foodies, I was invited to join a foodie meetup held at this restaurant. Food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

Check out my reviews of other bars and watering holes in the Metro:

Credit for the last photo: Eboy M. Donato of #WeLoveToEatPH and #SaanSaPH

A walk on the wild side at Wyld Kitchen x Bar, Tomas Morato

Tomas Morato is home to a vibrant foodie scene: concept restaurants abound in the area, each offerings its own take at particular cuisines.

Along Mother Ignacia Avenue, for example, is Wyld Kitchen x Bar, a new haven for Quezon City denizens seeking to destress and enjoy a few drinks and eats in a hip yet intimate setting.

Wyld, Tomas Morato

Wyld, Tomas Morato

Wyld, Tomas Morato

Inspired by the wilderness of Colorado in the US, the restobar has a rustic feel to it but tempered with modern sensibilities such as zero waste and sustainability. The wall hangings resembling tree branches and the heavy tables, for instance, are made of recycled wood and metals. All utensils are reusable, and even the metal straws.

Wyld, Tomas Morato

Wyld, Tomas Morato

During a recent meetup with fellow Zomato foodies, I was able to sample some of this restobar’s nature-infused offerings, which include:

Wyld Beef Burger (Php450). A perfectly blended and grilled beef patty with an earthy and smokey flavor and juicy texture, accompanied by a mulberry steak sauce, poached egg, cheddar cheese, lettuce, tomato and onion in a warm brioche bun.

Wyld, Tomas Morato

Grilled Herb Marinated Flank Steak (Php550). Medium-grilled slices of flank steak served with a compound herb butter, thick fried potato wedges, sauteed French beans and cherry tomatoes.

Wyld Kitchen x Bar, Tomas Morato

Fish and Chips (Php380). Beer-battered cream dory served with potato fries and a zesty egg dressing.

Wyld, Tomas Morato

Pesto Pasta (Php350). House-made pesto sauce with pistachios, microgreens and parmesan. It gets an additional touch of nature with its garnish of edible butterfly pea flowers.

Wyld, Tomas Morato

Our group was also able to sample Wyld’s imaginatively prepared signature cocktails such as:

Non-alcoholic drinks

Butterfly Fizz (Php95), made of soda water and fresh lemon juice accented by a butterfly pea flower.

Wyld, Tomas Morato

Aloe & Coco (Php90), made with aloe vera juice, fresh basil and nata de coco.

Wyld, Tomas Morato

Alcoholic drinks

Afterglow (Php250), made of gin, calamansi liqueur, housemade camote tops syrup and fresh lemon juice.

Wyld, Tomas Morato

Radiculous (Php280), made of vodka infused with radish (of all things! :-)) elderflower liqueur, aloe vera juice and garnished with a slice of pickled radish on a spear.

Wyld, Tomas Morato

In Love with Cacao (Php295), a mixture of cacao liqueur, coffee liqueur, amaretto, brandy and cinnamon powder. I chose this drink as I’m a coffee and chocolate lover. Sipping on this sweet and icy cocktail in between bites of the food served was refreshing, and it gave me a happy buzz for the rest of the evening.

Wyld, Tomas Morato

With its rustic and laid-back atmosphere and its refreshingly unique take on its food and drink offerings, it sure seems like Wyld Kitchen x Bar is a welcome addition to Tomas Morato’s food scene!

Wyld, Tomas Morato

Wyld Kitchen x Bar is located at Second Floor, The Grandia Place, 143 Mother Ignacia Avenue, South Triangle, Quezon City, open Sundays to Wednesdays from 5pm to 1am and Thursdays to Saturdays from 5pm to 3am. For inquiries and reservations, call +63 919 9908805.

Did you know you can buy two drinks and get the same two drinks for free at Wyld Kitchen x Bar through Zomato Gold? Zomato Gold provides members with 1+1 deals on food or 2+2 deals on drinks. All you have to do is sign up for a Zomato Gold membership here. Use my code JELLYB to get 20% off the membership fee.

You can also book your table using Eatigo to get up to 50% off your food bill. Sign up using my referral link to get additional perks.

WYLD Kitchen x Bar Menu, Reviews, Photos, Location and Info - Zomato

Check out my reviews of other bars and watering holes in the Metro:

Hideaway Haven at INT.Bar, Cubao

What can you find behind the red velvet curtain? A whole new world, apparently. A place where you can escape the city’s hustle and bustle and hide away for a while.

INT.Bar, Cubao Expo

INT.Bar, similar to all speakeasies, is not easy to find. In fact, I almost walked past it had I not stopped and asked for directions from a person standing right in front of it!

If you’re wondering why a bar would go to such great lengths to be so unobtrusive, it’s because of the speakeasy’s history with the Prohibition era in the US. With the ban on the sale and consumption of liquor, enterprising business owners began operating illicit clubs where they can sell bootlegged liquor. Such clubs are usually fronted by a more wholesome establishment such as a grocery store to deflect attention from the authorities and prevent the police from barging in. The term speakeasy was believed to have originated from 1880s saloon owner Kate Hester who would often tell her rowdy patrons to “speak easy” to escape the attention of the police.

INT.Bar, Cubao Expo

INT.Bar, Cubao Expo

INT.Bar, Cubao Expo

Today, speakeasies still operate, but as retro-style bars that also retain the covertness of their predecessors. INT.Bar, for example, harkens to a steampunk aesthetic, with low-lighting that frames the industrial decor and vintage furnishings, accessible once you get behind the mundane-looking photo booth.

INT.Bar, Cubao Expo

INT.Bar, Cubao Expo

INT.Bar, Cubao Expo

Together with friends and fellow foodies, I attended a meetup here. That night, fueled by great food and great drinks, the mood was light and naughty jokes and irreverent banter abound from our group.

When you get around to ordering your cocktails, you will find that the menu gives you hints on what to expect from your drinks in terms of sweetness, bitterness, acidity, strength, aroma, smokiness and savoriness. This is quite helpful to those who are new to drinking (like me!), have very set preferences or are in for an adventure.

The Negroni (Php300) is an iconic Italian cocktail made of Tanqueray gin, martini rosso vermouth and Campari garnished with an orange peel. It’s named after Count Camilo Negroni who was believed to have invented the drink when he asked his bartender to strengthen his Americano cocktail by adding gin instead of soda water.

INT.Bar, Cubao Expo

Paradise Lost (Php450) is sweet yet packs a punch, being made of Marker’s Mark Bourbon, fine Pere Preaux Calvados, Golden Falernum and cinnamon syrups, lemon and meringue.

INT.Bar, Cubao Expo

The Sazerac (Php450) is the New Orleans version of the whiskey cocktail that also packs a punch being made with absinthe, Peychaud’s bitters, Carlos I Solera brandy, Rittenhouse Rye whiskey and dark rum.

INT.Bar, Cubao Expo

Eternal Sunshine (Php300) has a slightly sweeter taste being made with a cacao nib tequila infusion, Aperol spritz, chocolate bitters, pineapple, agave nectar and lime.

INT.Bar, Cubao Expo

There Will Be Blood (Php600). Don’t be expecting violence, just a lot of buzz from this drink made with Laphroaig 10 year old Scotch whiskey, yellow chartreuse, Aperol spritz and lemon.

INT.Bar, Cubao Expo

Sipping on Cigarettes After Sex (Php350) does call to mind dark deeds in dark places, with its smoky aroma and decadent feel. Served with great fanfare, the drink unveiled amidst smoke once the dome cover is taken off, it’s made with Lapsang Souchong infusion, Laphroaig 10 year old Scotch whiskey, honey, egg whites and rosemary smoke.

INT.Bar, Cubao Expo

The bar chow served proved to be quite tasty as well; most had a mild spiciness that would spur you to drink more.

Hummus (Php200). Try dipping some dehydrated tortillas into this thick paste of roasted sesame seeds and garlic confit, and see if you can stop yourself from going for more.

INT.Bar, Cubao Expo

The Trio Tacos (Php300) gives you three different takes on soft tacos: pulled pork, chicken and mushrooms. Pico de Gallo, roasted bell peppers, sriracha and lime-cilantro crema give this dish a wild Latin feel.

INT.Bar, Cubao Expo

Spiced Cheese Penne (Php250) gives you a sauce of sausage and bacon mixed with Pico de Gallo and micro basil coating firm penne pasta noodles.

INT.Bar, Cubao Expo

Get yourself some Potato Halves (Php150) baked and served with mozzarella and Mornay sauce.

INT.Bar, Cubao Expo

Cured Salmon (Php320) served over mango caviar and cucumber mixed in lemon-terrago mayo spread over some crunchy toast. Yum!

INT.Bar, Cubao Expo

Good food, great drinks, awesome company in a secret hideaway. All the makings of an epic good time among friends at INT.Bar.

INT.Bar is located at Cubao Expo, General Romulo Avenue, Cubao, Quezon City, open Tuesdays to Sundays from 5pm to 1am.  For table reservations, call +63 917 8069991.

And here’s some more good news: Did you know you can buy 2 drinks and get the same 2 drinks for free at INT.Bar through Zomato Gold?  Zomato Gold provides members with 1+1 deals on food or 2+2 deals on drinks. All you have to do is sign up for a Zomato Gold membership here as soon as slots open. (They tend to get snatched up pretty quickly so be sure to sign up as soon as slots become available.) Use my code JELLYB to get 20% off the membership fee.

Disclosure: Together with other food bloggers, I was invited to attend a Blogger Event held in this restaurant. Food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself

INT. Menu, Reviews, Photos, Location and Info - Zomato

Check out my reviews of other bars and watering holes in the Metro: