Ever since Hubby got me a convection oven, I have been scouring the net for baking and roasting recipes so I can maximize my new toy. This weekend, I decided to bake my family’s all-time favorite: chocolate chip cookies. I tweaked some items in the recipe I found (I added walnuts and tweaked the ratio of brown to white sugar).
Ingredients:
- 2 cups softened unsalted butter
- 2 cups brown sugar
- 2 cups white sugar
- 4 large eggs
- 1 tbsp vanilla extract
- 5 cups all-purpose flour
- 2 tsp baking soda
- 4 cups semi-sweet chocolate chips
- 1 cup chopped walnuts
Procedure:
- Pre-heat oven to 190-deg C.
- In a large bowl, mix together butter, brown sugar and white sugar until well-combined.
- Mix in eggs and vanilla.
- Fold in flour and baking soda until mixture forms a smooth dough.
- Fold in chocolate chips and walnuts until evenly distributed.
- Scoop the dough into balls into a baking tray lined with butterred wax paper. Bake for 12 minutes.
Yields 96 4-inch cookies.
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Jellybeans in the City 
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