Dr. Wine presents a sneak peek into new menu by Chef Alain Raye

There’s a place hidden in the Poblacion suburbs where discriminating foodies can savor delicious French cuisine paired with the finest of vin.

Dr. Wine Manila – also known as Le Bistro du Dr. Wine – situated in Algiers Street just off Kalayaan Avenue and a few minutes walk away from Rockwell in Makati, is known for its cozy and rustic yet vibrant upscale premises, its extensive and well-curated collection of wines as well as the gastronomically delightful French dishes that emerge from its kitchen.

For weekend brunch, for example, diners may enjoy plateau de fruits de mer – platters of local mussels, clams and shrimps, as well as escargot of bulots and bigorneux snails, oysters and razor clams imported from France, all served on a bed of ice. These platters are accompanied by freshly baked artisanal bread from the restaurant’s sister bakery, Dr. Bread, salted butter and assorted sauces (of which, I think the Red Wine Vinaigrette with Shallots brings out all the fresh goodness of the seafood). These platters come in different serving sizes: Couple (Php2,899 | good for two), The Queen’s Platter (Php4,899 | good for four) and The Dr. King’s Platter (Php8,599 | good for six).

Michelin-starred Chef Alain Raye recently joined Dr. Wine’s team, bringing his considerable talents to bear as he takes the helm in Dr. Wine’s kitchen. He takes the bistro’s French cuisine offerings up several notches by adding his signature creations to menu.

Fish Quenelle. Lapu Lapu shaped into quenelles accompanied by plump prawns in a Gratinee Lyonnaise preparation. Its texture is creamy and delicate but is full of flavor.

Beef Short Ribs. Beef ribs slow cooked until fork-tender in classic French pepper sauce with sauteed carrots, and accompanied by a side of creamy potato gratin.

These dishes are best enjoyed with a glass (or two!) of French wines such as this fruity Chateau Cap de Fer.

Excited to taste these delectable oeuvres from Chef Alain? Well, you won’t have to wait for long because these are launching today, March 15!

Chef Alain also has a special treat to cap special wine dinners: the Nougat de Montelimar. It’s a decadent dessert made with nuts embedded in the nougat which is drenched in mixed berry puree and cream sauce.

So take a break from your usual food haunts and get ready to indulge your tastebuds with French food and wine at Dr. Wine Manila!

You can also book your intimate gatherings at Dr. Wine’s elegant and spacious private function room which can accommodate up to twenty people (while practicing safety protocols and physical distancing).

Dr. Wine Manila is located at Ground Floor, 5921 Algier Street, Poblacion, Makati City, open for dine-in and takeout Mondays to Wednesdays from 5pm to 10pm, Thursdays to Fridays from 12 noon to 10pm and Saturdays to Sundays at 12 noon to 11.30pm. For inquiries and reservations, call +63 917 5638811.

Disclosure: Together with fellow foodie EJ of ILoveToEatPH, I attended a food tasting held at this restaurant. Food items mentioned here were served to elicit our honest feedback and as basis for this feature article.