Tsinoy food feast at Lido Cocina Tsina, New Manila

More often than not, a dish with Chinese origins would make its way into a Filipino’s hapag-kainan.

This is hardly surprising as the Pinoys and the Chinese have been trading since even before the Spanish colonization.

Through the centuries, various waves of Chinese migration occurred, each bringing their own cultures, especially their culinary traditions, into the country.

Lido Cocina Tsina, New Manila

Lido Cocina Tsina, New Manila

In the 1930s, a Cantonese chef known as Mr, Lido established a modest eatery in Binondo called Panciteria Lido. In the next eighty years, this eatery has grown into a chain of restaurants – now under the Lido Cocina Tsina brand – that are renowned for serving tasty Chinese dishes that also appeal to the Filipino palate.

Lido Cocina Tsina, New Manila

Lido Cocina Tsina, New Manila

Lido Cocina Tsina, New Manila

Before the pandemic hit the metro last year, I was able to sample some of Lido’s signature dishes. These left quite an impression on me that when restrictions on dining out were recently loosened in the metro, I quickly grabbed the opportunity to bring my fellow foodie unnis – Jen of SandUnderMyFeet.com and Nix of IEatAndIWander.com – to the resto so they can taste for themselves what I had beem raving about for the past year.

Lido Cocina Tsina, New Manila

Lido Cocina Tsina, New Manila

That day, the unnis feasted on delectable Tsinoy food which included:

Yang Chow Fried Rice (Php132). I couldn’t fathom a Chinese meal without this egg fried rice made heartier and more flavorful with shrimp, pork, carrots and spring onions.

Lido Cocina Tsina, New Manila

Lido Cocina Tsina, New Manila

Pugon Roasted Asado (Php436). Mr. Lido’s claim to fame from his eighty-year-old recipe of pork loin basted in precise proportions of Chinese herbs and spices, and then cooked in the a wood-fired brick oven which infuses the meat with a rich and smokey flavor. It’s great as a viand for the Yang Chow Fried Rice but it’s wonderful when used as a filling for hot pan de sal.

Lido Cocina Tsina, New Manila

Lido Cocina Tsina, New Manila

Sweet and Sour Pork (Php374). A dish that appeals to the Pinoy penchant for the sweet and sour combination. It’s made with fried pork pieces sauteed with pineapple chunks, bell peppers and onions and served in a sweet and sour sauce.

Lido Cocina Tsina, New Manila

Lido Cocina Tsina, New Manila

Shrimp Foo Yong (Php468). Ever since I had my first taste of this egg omelette with shrimp, mushroom and veggies served in light oyster sauce, I’ve been obsessed with it. Taste it for yourself and you’ll see what I mean.

Lido Cocina Tsina, New Manila

Lido Cocina Tsina, New Manila

Buchi (Php138). Deep-fried sesame balls with lotus cream filling make for a satisfying cap for a hearty Chinese meal.

Lido Cocina Tsina, New Manila

Lido Cocina Tsina, New Manila

This visit to Lido Cocina Tsina has sated my year-long cravings and made believers out of my fellow unnis.

Lido Cocina Tsina, New Manila

Lido Cocina Tsina, New Manila

We sure are looking forward to our next Lido Cocina Tsina adventure!

Lido Cocina Tsina, New Manila

Lido Cocina Tsina, New Manila

This Lido Cocina Tsina branch is located at 1014-1020 E. Rodriguez Sr. Avenue, Barangay Mariana, Quezon City, open daily from 8.30am to 6.30pm. For inquiries and reservations, call +63 2 8885436, +63 2 84145436 or +63 947 4925752.

Other branches are located at:

  • 16 Visayas Avenue, Barangay Vasra, Quezon City
  • Unit 6 and 7, La Fuerza Bldg., 2241 Don Chino Roces Avenue Corner Sabio Street, Barangay Bangkal, Makati City
  • Block 8, Lot 9 Commonwealth Avenue, Barangay Batasan Hills, Quezon City
  • 43 Mindanao Avenue (beside Phoenix Gasoline Station), Barangay Bahay Toro, Quezon City
  • Upper Ground Floor, Z Square Mall, Banawe Street Corner Del Monte Avenue, Barangay Manresa, Quezon City
  • 532 United Nations Avenue cor. Jorge Bocobo St., Barangay Malate, Manila
  • 35 Dona Soledad Avenue, Barangay Don Bosco, Paranaque City
  • Ground Floor, Puregold Building, Dr. A. Santos Avenue, Barangay San Isidro, Paranaque City
  • 262 Alabang-Zapote Road, Talon Dos, Las Pinas City

To have your Chinoy food feast delivered right where you are, order online.

Lido Cocina Tsina Menu, Reviews, Photos, Location and Info - Zomato

Check out my reviews of other Asian restaurants:

Author: Gel Jose

Manic Pixie Dream Girl Wannabe, Imagineer, Foodie, TV Addict and Lifelong Learner

5 thoughts on “Tsinoy food feast at Lido Cocina Tsina, New Manila”

  1. I love Lido Cocina Tsina. I like all their foods, these are my favorites. I wanna taste this Pugon Roasted Asado first, I like to taste the 80 years old recipe of Mr. Lido 🤗 all their foods are a must try, this is a nice place to dine with our loved ones.

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  2. waaaah Ang sarap naman po nito lalo na yung sweet and sour pork. 😍 Gusto ko syang matikman.. Pero halos lahat masasarap. . Gusto ko silang matikman lahat. 😋 Grabe itsura palang masasarap na talaga namang nakakagutom ang mga pagkain nato. Gusto ko din makapunta dito sa Lido Cocina Tsina. 😍

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  3. Nakakatam naman po ang food ng Lido Cocina Tsina worth it ang price lalo na sa sarap ng bawat menu nila.Gusto ko matikman yung Pugon Roasted Asado partner sa yang chow fried rice.Thank you again for sharing Ms.Gel must visit po yung branch nila🤗.

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    1. Grabe ang sasarap tlga ng food . Ung yangchow fried rice tlga gusto ko matikman sknila kse super fave ko tlga ❤️ medyo pricey pero im sure sulit na sulit sa sarap ang mga food ❤️😍

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  4. grabe ang tagal na pla nila sa business na yan kaya hnd nakapagtataka na kilala na po sila at dami na dn nilang napatunayan, parang halos lahat ng nasa menu nila tingin pa lang sobrang sasarap na po tlaga, tipong babalik balikan mo po tlaga lalo na ung Pugon Roasted Asado po, natakam aq bigla, parang gusto q pumunta mismo sa place na yan at kumaen dn po agad agad 😅🤤

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