Sometimes, you just want to have some cake!
Whether you’ve got a big celebration to punctuate with a shows-stopping cake, or you’ve just got a hankering for some sugar rush, Red Ribbon’s got the perfect confection for you!
From its hobby-induced startup origins in 1979, Red Ribbon has expanded to become one of the biggest and fasted-growing bakeshops in the country, with over 450 stores nationwide.
While it has become part of many a Pinoy family’s celebration, it offers scrumptious cake creations that you enjoy, simply because you want to.
Treat yourself to these for special occasions:
Caramel Cake (Php633 square | Php874 rectangle). Dedication cake made with layers of light vanilla chiffon cake covered with delectable caramel cream.
Chocolate Indulgence (Php598 junior size | Php828 regular size). Made with moist chocolate pound cake layered with chocolate-infused mousse filling.
Enjoy these just because:
Mango Roll (Php330 full | Php214.50 half). Chiffon cake topped with mango icing and mango bits.
Mocha Roll (Php308 full | Php203.5 half). Mocha-filled chiffon roll with mocha jelly and grated chocolate.
Really, you don’t need an excuse to indulge your sweet cravings with Red Ribbon’s cake creations.
Check out my previous posts about Red Ribbon: