Explosion of colors and flavors at Sala Thai Kitchen, Greenhills

Thai food remains one of the world most popular and influential cuisines in the world. From the humble street food that can be enjoyed in Thailand’s marketplaces to the Thai-inspired dishes served by high profile chefs, Thai food continues to entice, titillate and satisfy the imagination and taste buds of foodies throughout the globe.

Its appeal can be attributed to its wide range of flavors and textures – combining fresh and crisp veggies, bold spices, sweet coconut and earthy savory peanuts. Aside from incorporating many nutritious ingredients and employing mostly healthy cooking methods, Thai food also offers a lot of delicious options for people with dietary restrictions and preferences.

This is why the opening of a new Thai restaurant in one of the metro’s busiest shopping areas is happy news to me and my foodie friends.

Sala Thai Kitchen welcomes its guests with a chill yet elegant vibe which also integrates elements of Thai culture and aesthetics from its backdrop of knick-knacks to its delicately designed tableware.

We immersed ourselves in a delicious flavor journey with these scrumptious dishes:

Starters

Crispy Spring Rolls (Php195). Also known as paw pia tod, these are flavorful rolls made with chopped veggies, ground pork and glass noodles encased in translucent rice paper wrappers then deep-fried to a crispy golden brown and served with chili sauce for dipping.

Pomelo Salad (Php220). Also known as yam som o, this is a bright and fresh mix of green leafy veggies, aromatics and chunks of pomelo tossed in citrusy dressing along with ground peanuts and garnished with mint leaves.

Rice & Noodles

Shrimp & Pineapple Fried Rice (Php370). The Thai put a special spin on fried rice through the use of shrimp, stock, seasonings and pineapple bits. This dish is also as khao pad.

Thidin Pad Thai (Php330). One of Thailand’s most well-known dishes made with stir-fried noodles and chicken bits in a sweet-savory-sour sauce garnished with an omelette, crushed peanuts and cilantro.

Siam Chicken Noodles (Php340). Noodles flavored with a coconut turmeric sauce topped with black pepper chicken.

Meat

Chicken Satay with Peanut Sauce (Php320). Grilled boneless chicken breast marinated in coconut milk and seasonings and served with a creamy peanut dipping sauce.

PatPong Wings (Php320). Crispy fried chicken wings covered with a sweet-and-savory glaze and garnished with chilis, chopped green onions and cilantro.

Beef Green Curry (Php380). Tender strips of beef and eggplant braised in Thai green curry paste and coconut milk. This dish is also known as gaeng keow wan.

Dessert

Creme Flan (Php140). The Thai version of the creme caramel which incorporates coconut cream.

Mango Sticky Rice (Php160). Also known as khao neeo mamuang, this is a popular Thai dessert made with glutinous rice mixed with sweetened coconut milk, topped with slices of fresh mangoes and drizzled with a coconut milk sauce before being garnished with toasted sesame seeds.

Drinks

Thai Milk Tea (Php120). An earthy and nutty take on the milk tea made with strong assam black tea sweetened with condensed milk.

Thai Coffee (Php120). Coffee sweetened with condensed milk and flavored with spices. Available hot or iced.

With these beautifully presented and delectable offerings, you can be sure that your meal at Sala Thai Kitchen is a feast for the senses.

So drop by while you take a break from your shopping spree or make this new restaurant your prime destination for a wonderful flavor journey to Thailand without having to leave the metro.

Sala Thai Kitchen is located at Ground Floor, O Square 2, Greenhills Shopping Center, San Juan, open daily from 11am to 10pm. For inquiries, reservations and delivery orders, call +63 977 2186165 or +63 919 2836155.

It also delivers via GrabFood and FoodPanda.