Always changing is a good thing at BOA Kitchen + Socials, Tomas Morato

Tucked away in a quiet corner along Scout Rallos Street in Quezon City is a newly opened restaurant with something new up its sleeve.

Always change.

That’s the mantra of BOA Kitchen + Socials, which aims to be the destination of choice for the titas. Enter its doors and you will enjoy the same ambiance, food quality and hospitality as any top-of-the-line stylish Makati restaurant. The difference is, especially for people up North, you get to avoid the stressful Makati traffic to get there.

BOA Kitchen + Socials, Tomas Morato

BOA Kitchen + Socials, Tomas Morato

BOA Kitchen + Socials, Tomas Morato

Plus, you get to enjoy an ever-changing environment as envisioned by owner Joey Marcelo and menu conceptualized by Chef Julius Necor, which makes your every visit a fresh and exciting experience.

Here’s how:

From 9am to 6pm, enjoy a Bali-inspired Australian brunch service in the light and airy surroundings of BOA Kitchen.

BOA Kitchen + Socials, Tomas Morato

BOA Kitchen + Socials, Tomas Morato

BOA Kitchen + Socials, Tomas Morato

Here, you can sate your mid-day appetite with dishes such as:

Torched Salmon and Avocado Toast (Php245). A large piece of torched smoked salmon placed and mashed avocado on multi-grain bread.

BOA Kitchen + Socials, Tomas Morato

BOA Kitchen + Socials, Tomas Morato

Grilled Cheese with Creamy Marinara (Php245). Cheddar and mozarella in a grilled brioche loaf best enjoyed dipped in a creamy marinara sauce.

BOA Kitchen + Socials, Tomas Morato

BOA Kitchen + Socials, Tomas Morato

Tinapa Aglio E Olio (Php285). Pasta tossed in a mixture of tinapa flakes, olive oil and garlic.

BOA Kitchen + Socials, Tomas Morato

BOA Kitchen + Socials, Tomas Morato

Pasta Vongole (Php285). Spaghetti noodles tossed in a light sauce of clams and lemons.

BOA Kitchen + Socials, Tomas Morato

BOA Kitchen + Socials, Tomas Morato

Alfredo Pesto Pasta (Php285). Pesto farfalle coated with Alfredo sauce, served with ricotta and sun-dried tomato.

BOA Kitchen + Socials, Tomas Morato

BOA Kitchen + Socials, Tomas Morato

Kimchi Fried Rice (Php285). Bibimbap kimchi fried rice topped with carrots, bean sprouts, shiitake mushrooms, ground beef, spinach, zucchini and an egg cooked sous vide.

BOA Kitchen + Socials, Tomas Morato

BOA Kitchen + Socials, Tomas Morato

Pulled Pork Adobo (Php245). Strips of pork adobo, pickled vegetables and a fried egg topping garlic rice.

BOA Kitchen + Socials, Tomas Morato

BOA Kitchen + Socials, Tomas Morato

Tapsilog (Php245). The classic lunch staple of tender beef tapa and crispy fried egg on garlic rice.

BOA Kitchen + Socials, Tomas Morato

BOA Kitchen + Socials, Tomas Morato

Steak and Egg (Php495). A 200g grilled hanger steak served with fried eggs, house-made potato chips and mushroom gravy.

BOA Kitchen + Socials, Tomas Morato

BOA Kitchen + Socials, Tomas Morato

Full English Breakfast (Php325). Toast, links of breakfast sausage, bacon, roast herb tomato and potato hash served with fried egg.

BOA Kitchen + Socials, Tomas Morato

BOA Kitchen + Socials, Tomas Morato

Banana Pie (Php175). Caramelized banana served with buttery streusel crumbs and a dollop of vanilla ice cream.

BOA Kitchen + Socials, Tomas Morato

BOA Kitchen + Socials, Tomas Morato

Bibingka Microwave Cake (Php245). A deconstructed dessert of made-to-order-via-microwave bibingka cake on a bed of salted egg dulce de leche, sugar syrup, melted butter and desiccated coconut.

BOA Kitchen + Socials, Tomas Morato

BOA Kitchen + Socials, Tomas Morato

From 6pm to 12 midnight, when the neon lights are lit up, the place transforms to BOA Socials which serves Asian cuisine.

BOA Kitchen + Socials, Tomas Morato

While you relax and unwind with your amigas, you can feast on:

Sisig Croquettes (Php225). Creamy mashed potato balls filled with sisig and served with toyo-mansi aioli.

BOA Kitchen + Socials, Tomas Morato

BOA Kitchen + Socials, Tomas Morato

Wonton Nachos (Php245). Crispy fried wontons topped with pulled teriyaki sauce, shredded cabbage, onions and parsley drizzled in Sriracha mayo.

BOA Kitchen + Socials, Tomas Morato

BOA Kitchen + Socials, Tomas Morato

Salmon Tartare (Php378). Salmon served with pork rind, wasabi mayo, urchin roe and Oriental dressing.

BOA Kitchen + Socials, Tomas Morato

Pulpo (Php345). Succulent grilled octopus on smoked potato puree served with chorizo crumbs and paprika-thyme oil.

BOA Kitchen + Socials, Tomas Morato

BOA Kitchen + Socials, Tomas Morato

Tinapa Cream Cheese Toast (Php175). Open-faced sandwich of tinapa flavored cream cheese over toast topped with sliced cucumber, onion and halved cherry tomatoes.

BOA Kitchen + Socials, Tomas Morato

BOA Kitchen + Socials, Tomas Morato

Chori Burger (Php295). Chorizo patty topped with a fried egg, coleslaw and pepper sauce in a black brioche bun.

BOA Kitchen + Socials, Tomas Morato

BOA Kitchen + Socials, Tomas Morato

Char Kwaey Teow (Php365). Stir-fried Southeast Asian rice noodle dish with a smokey flavor.

BOA Kitchen + Socials, Tomas Morato

BOA Kitchen + Socials, Tomas Morato

Chicken Pad Thai (Php345). Stir-fried glass noodles with tamarind sauce, eggs, tofu, chicken pieces and bean sprouts.

BOA Kitchen + Socials, Tomas Morato

BOA Kitchen + Socials, Tomas Morato

Thai Fried Chicken (Php345). Crispy fried chicken served on top of curried mashed potato, garnished with grilled corn kernels and pickled vegetables and served with sweet chili sauce.

BOA Kitchen + Socials, Tomas Morato

BOA Kitchen + Socials, Tomas Morato

Beef Rendang with Coconut Lime Rice (Php425). A spicy Indonesian meat dish served on coco lime rice served with pickled vegetable and crispy shallots.

BOA Kitchen + Socials, Tomas Morato

BOA Kitchen + Socials, Tomas Morato

Crispy Pork Sambal (Php445). Crispy pork belly served with Asian slaw.

BOA Kitchen + Socials, Tomas Morato

BOA Kitchen + Socials, Tomas Morato

Deconstructed Anise Cheesecake (Php245). Anise cheesecake served apart from its ginger graham cracker crust.

BOA Kitchen + Socials, Tomas Morato

BOA Kitchen + Socials, Tomas Morato

House Blend Iced Tea (Php80). With choices among classic, mango and lychee.

BOA Kitchen + Socials, Tomas Morato

BOA Kitchen + Socials, Tomas Morato

Purple Potion (Pho320). One of the ever-changing drinks served at BOA, this blue gin changes to a purple hue when tonic water is added.

BOA Kitchen + Socials, Tomas Morato

BOA Kitchen + Socials, Tomas Morato

With these always changing elements, every trip to BOA Kitchen and Socials is something new to look forward to.

BOA Kitchen + Socials, Tomas Morato

BOA Kitchen + Socials, Tomas Morato

Many thanks to Joey, Chef Julius and the wonderful staff of BOA Kitchen + Socials for the amazing time and the great meal in each of my visits.

BOA Kitchan + Socials, Tomas Morato

BOA Kitchen + Socials, Tomas Morato

BOA Kitchen + Socials is located at the Mezzanine Floor, 45 ABDC Building, Scout Rallos corner Scout Tuazon, Laging Handa, Quezon City, open daily from 9am to 12 midnight. For inquiries and reservations, call +63 2 2903103 or +63 977 7078472.

Did you know you can get dishes for free when you dine with a friend at BOA Kitchen + Socials through Zomato Gold? Zomato Gold provides members with 1+1 deals on food or 2+2 deals on drinks. All you have to do is sign up for a Zomato Gold membership here. Use my code JELLYB to get 20% off the membership fee.

You can also book your table at BOA Kitchen + Socials using Eatigo to get up to 50% off your food bill. Sign up using my referral link to get additional perks.

BOA Kitchen + Socials Menu, Reviews, Photos, Location and Info - Zomato

Disclosure: Together with my fellow foodies, I was invited to join a foodie meetup held at this restaurant. Food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

Check out my reviews of other bars and watering holes in the Metro:

Zomato Tagaytay Food Crawl Second Stop: Lime and Basil Thai Restaurant

The second stop of our Zomato Food Crawl was held at the Lime and Basil Thai Restaurant, tucked away along Sicat Road in a residential area off the Aguinaldo Highway on the way to Mountain Ridge.

Surprisingly, despite the location and the rainy weather, it was still filled with families who want to enjoy a more exotic cuisine for lunch.

Lime and Basil Thai Reataurant, Tagaytay

Lime and Basil Thai Reataurant, Tagaytay

Lime and Basil Thai Reataurant, Tagaytay

Lime and Basil Thai Reataurant, Tagaytay

Lime and Basil Thai Reataurant, Tagaytay

Lime and Basil Thai Reataurant, Tagaytay

Its grounds are surrounded with greenery and garden decor with an Asian, Zen-like feel. Sadly, due to the rains, we were not able to dine outside (but we did hold our flat-lays there, though).  It would have been quite enjoyable to feast on the Thai dishes while enjoying the refreshing Tagaytay breeze.

Lime and Basil Thai Reataurant, Tagaytay

Lime and Basil Thai Reataurant, Tagaytay

Lime and Basil Thai Reataurant, Tagaytay

The resto’s interiors also has a distinctive Asian decor, from the bric-a-bracs that line the walls, the proliferation of indoor greenery, and the colorful accessories that accent the place.

Some items in one of the inner rooms are also for sale.  These include small mortar and pestle sets, decorative jars, local raw wild honey and more.

Lime and Basil Thai Reataurant, Tagaytay

Lime and Basil Thai Reataurant, Tagaytay

Lime and Basil Thai Reataurant, Tagaytay

Lime and Basil Thai Reataurant, Tagaytay

Lime and Basil Thai Reataurant, Tagaytay

Lime and Basil Thai Reataurant, Tagaytay

Lime and Basil Thai Reataurant, Tagaytay

Thai cuisine is characterized by the intricate balance of five flavors: sour, sweet, salty, bitter and spicy.  An emphasis is placed on the strong aromatic elements and a spicy edge.  These flavors came into play with the dishes served to our group which included:

Lime and Basil Thai Reataurant, Tagaytay

Fresh Spring Rolls (Php270). Rolled herbs, carrots, cabbage, tofu and noodles topped with a sweet chile relish.  A hit for those who want to eat something light, fresh and healthy!

Lime and Basil Thai Reataurant, Tagaytay

Tom Yum Goong (Php410).  The dish’s name translates to “lemongrass shrimp soup.”  It is a hot and sour soup with large shrimps.  It is reminiscent of the Pinoy sinigang but with more complex flavors owing to the herbs and chilis mixed in.

Lime and Basil Thai Reataurant, Tagaytay

Lime and Basil Salad (Php340).  The resto’s namesake salad contains fried egg, basil, lettuce, peanuts and shallots lightly doused with a sour tamaring dressing.  I find it a good palate cleanser after tasting the more flavorful dishes.

Lime and Basil Thai Reataurant, Tagaytay

Stir-Fried Chicken with Cashews (Php380). Sauteed bits of chicken cooked with cashew nuts in a salty sweet sauce.

Lime and Basil Thai Reataurant, Tagaytay

Kao Pad Saparod (Php360).  Fried rice served in a bowl made of pineapple which adds some sweetness to the salty rice.

Lime and Basil Thai Reataurant, Tagaytay

Pad Thai (Php350).  A sweet-savory noodle dish, most commonly served as street food in Thailand.

Lime and Basil Thai Reataurant, Tagaytay

Kaeng Deng Kha Moo (Php770).  The Thai version of the Pinoy Crispy Pata with a red curry sauce.  The crackling skin was very crispy while the meat was quite tender.  It went well with the pineapple rice.

Lime and Basil Thai Reataurant, Tagaytay

Kao Neiw Mamaung (Php220).  A beautifully presented dish, it consists of glutinous rice, coconut milk and luscious slivers of ripe mango.  It is doused with condensed milk for some added sweetness.

Lime and Basil Thai Reataurant, Tagaytay

Thai Iced Team (Php110).  What Thai meal is complete without its signature iced tea?  This refreshing beverage is made from strongly-brewed tea with some additional spices and sweetened with sugar and condensed milk.

Lime and Basil Thai Reataurant, Tagaytay

The dishes were tasty and well-presented, quite excellent representatives of Thai cuisine. These will help in broadening the horizons of the Filipino palate.

Lime and Basil Thai Restaurant is located at 9104 J. Rizal Street, Barangay Sicat, Tagaytay. It is open weekends from 11am to 9pm and weekends from 10am to 10pm.  For reservations and inquiries, call +63 915 627 6393.

Lime and Basil Thai Restaurant Menu, Reviews, Photos, Location and Info - Zomato

Disclosure: Together with other Zomato foodies, I was invited to attend a foodie meet-up held in this restaurant.  All the food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.