Holiday Epic Feast for the fam at Peri-Peri Charcoal Chicken & Sauce Bar, Eastwood Mall

Hooray for the holidays!

We’re now at the final stretch of the year and it’s time to slow down and spend time with the people we love.

If we’ve been too busy hustlin’ and bustlin’ over the course of this year to catch up with our folks over a good meal, this period gives us the perfect opportunity to do so.

That’s exactly what I did with my extended fam at the Peri Peri Charcoal Chicken & Sauce Bar branch at Eastwood Mall in Libis, Quezon City.

Peri-Peri Holiday Epic Feast
Peri-Peri Holiday Epic Feast
Peri-Peri Holiday Epic Feast
Peri-Peri Holiday Epic Feast

Here, my folks and I enjoyed a laid-back and comfy setting in which we can let loose and go on a fabulous flavor adventure together.

And with its Holiday Epic Feast Chicken & Riblet Grupo, a delicious curation of the restaurant’s best-selling specialties, there’s something for every family member to discover and love.

Peri-Peri Holiday Epic Feast
Peri-Peri Holiday Epic Feast
Peri-Peri Holiday Epic Feast
Peri-Peri Holiday Epic Feast

Of course, the star of this feast is the restaurant’s very own speciality: the Peri-Peri Chicken. This dish originates all the way from Africa, where peri-peri, the pepper which lends the dish its name is cultivated. Together with other spices and herbs, this pepper flavors the special mixture where a whole chicken is marinated overnight, then charcoal-grilled to a gloriously golden hue prior to serving, accompanied slices of lime.

Peri-Peri Holiday Epic Feast
Peri-Peri Holiday Epic Feast
Peri-Peri Holiday Epic Feast
Peri-Peri Holiday Epic Feast

The restaurant is also known as a sauce bar, and rightly so, given that it carries eight signature sauces, all made with natural ingredients, to add new dimensions of flavor to its signature chicken dish. Representing various international flavor profiles, the sauces range from mildly sweet, to medium spiciness and hot. Diners can choose any of these sauces (or mix and match them!) to tailor-fit their meal to their palate.

Peri-Peri Holiday Epic Feast
Poulet-vous Cajun Remoulade. Made with mayonnaise, ketchup, mustard, lemon juice, parsley, salt and spices
Peri-Peri Holiday Epic Feast
Hen Dynasty’s Hoisin Sesame. A mixture of hoisin sauce, canola oil, chili paste, Japanese soy sauce, water, sugar and sesame seeds.
Peri-Peri Holiday Epic Feast
Tokyo Tori’s Sweet Soy. A blend of chicken stock, soy sauce, mirin, corn oil, red and green chilis, ginger, salt and thickener.
Peri-Peri Holiday Epic Feast
Count Cluckula’s Garlic Brew. Garlic blended with olive oil, corn oil, red and green chilis, sugar, salt and spices.
Peri-Peri Holiday Epic Feast
Peri Spiced Vinegar. Vinegar combined with water, fish sauce, honey, Thai chilis, lemongrass, coriander, onions, garlic, ginger and peppercorns.
Peri-Peri Holiday Epic Feast
Apachee’kn Mesquite BBQ. Tomato sauce and ketchup blended with water, red and green chilis, butter, vinegar, garlic, molasses, salt and spices.
Peri-Peri Holiday Epic Feast
Fowl-mouthed Chili Peppa. Red and green chilis blended with olive oil, vinegar, sugar, salt and spices.
Peri-Peri Holiday Epic Feast
Sheik Chic’s Harissa Exotica. A mixture of olive oil, water, red bell pepper, tomatoes, vinegar, chili, lemon juice, sugar, salt, mint and spices.

Well, the flavor adventure doesn’t stop there. The feast also features hefty hunks of BBQ Bourbon Riblets, tender and meaty barbecued ribs glazed in smokey bourbon infused sauce.

Peri-Peri Holiday Epic Feast
Peri-Peri Holiday Epic Feast
Peri-Peri Holiday Epic Feast
Peri-Peri Holiday Epic Feast

Being a lightly-spiced rice dish, Java Rice is the perfect companion to grilled and barbecued dishes. This feast brings eight cups of them, guaranteeing a filling meal for the whole fam!

Peri-Peri Holiday Epic Feast
Peri-Peri Holiday Epic Feast

Here’s a confession: half the pleasure of eating grilled meat is wolfing it down between bites of one’s favorite side dish. For the eight regular side dishes included in the Holiday Epic Feast, I opted to include the fam’s all-time go-to side dishes: Bacon Mac ‘n Cheese, Coleslaw, Fries and Mashed Potatoes.

Peri-Peri Holiday Epic Feast
Peri-Peri Holiday Epic Feast
Peri-Peri Holiday Epic Feast
Peri-Peri Holiday Epic Feast

Completing the meal are a liter each of the restaurant’s refreshing house-blend drinks: Iced Tea and Lemonade.

Peri-Peri Holiday Epic Feast
Peri-Peri Holiday Epic Feast

Would you believe that you too could treat the fam to such a deliciously filling Holiday Epic Feast for just Php1,999, saving you Php620? This meal is good for eight to ten persons, giving you the perfect opportunity to gather your nears-and-dears and enjoy a lovely meal.

Peri-Peri Holiday Epic Feast
Peri-Peri Holiday Epic Feast
Peri-Peri Holiday Epic Feast
Peri-Peri Holiday Epic Feast

Planning a more intimate get-together with the barkada? You can opt for the Holiday Epic Feast Chicken & Pasta Grupo, good for four to five persons for Php1,399 (which saves you Php255). This meal includes one whole chicken, one pasta to share, four cups of Java Rice, four regular side dishes and one liter of houseblend drink.

Peri-Peri Holiday Epic Feast
Peri-Peri Holiday Epic Feast

This Peri-Peri Charcoal Chicken & Sauce Bar is located at the Second Floor, Eastwood Mall, 116 Eastwood Avenue, Eastwood City, Bagumbayan, Quezon City, open Mondays to Thursdays from 11am to 11pm, Fridays to Saturdays from 11am to 12am and Sundays from 10am to 11pm.

Other Peri-Peri Charcoal Chicken & Sauce Bar outlets are located at:

  • Las Pinas: Evia Lifestyle Center
  • Makati: Ayala North Exchange, Greenbelt 3
  • Mandaluyong: SM Megamall
  • Manila: Robinsons Place Manila
  • Marikina: SM City Marikina, Gil Fernando Avenue
  • Muntinlupa: Alabang Town Center
  • Paranaque: Ayala Malls Manila Bay
  • Pasay: Resorts World Manila
  • Pasig: SM City East Ortigas, Ayala Malls Feliz, Capitol Commons, Robinsons Galleria
  • Quezon City: Gateway Mall, Robinsons Magnolia, UP Town Center, Trinoma Mall, Banawe, Brittany Square
  • San Juan: Promenade Greenhills
  • Taguig: Uptown Parade BGC, Market! Market BGC, Venice Grand Mall

To enjoy this feast at home, order from Peri-Peri Charcoal Chicken’s delivery website or call +63 2 73747374 for Metro Manila orders and +63 917 7747374 for provincial orders.

To know more about Peri-Peri Charcoal Chicken, browse through its website, or follow it on Facebook and Instagram.

Check out my previous posts on Peri-Peri Charcoal Chicken:

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Filling family lunch at Peri-Peri, Eastwood

Peri-peri (also spelled as piri-piri or pili-pili), is a type of chili that is grown in Southeastern Africa, taking its name from the Swahili term for “pepper.” Also known as the African bird’s eye chili, its cultivation and culinary use was spread by the Portuguese to their Indian territories.

When combined with salt, garlic, lemon, oil and vinegar into a sauce, called the peri-peri sauce, it provides a distinctive flavor to the chicken dish that also bears its name.

At Peri-Peri Charcoal Chicken, the chickens are trimmed of excess fat and marinated for 24 hours to achieve a tender and juicy meat before grilling, giving diners an explosion of spice and smokiness with every bite. Despite its exotic food offerings, Peri-Peri is actually a home-grown brand, part of the I-Foods, Inc. group, and has been in operation for over decade.

During a weekend shopping trip at the Eastwood City Mall, the family stopped over at this restaurant for lunch. We ordered:

  • Mozarella Sticks (Php150), served with marinara sauce and Ceasar dip. These crunchy sticks whetted our appetite for more.
  • Quarter chicken with Java Rice (Php195) for the little boy who is not so into side dishes.
  • Quarter chicken with Java Rice and Coleslaw (Php230) and a side of Hummus (Php65) for his dad.
  • Quarter chicken with Tortilla and Coleslaw (Php230) for me.
  • Quarter chicken with Java Rice and Bacon Mac & Cheese (Php240) for my soon-to-be college girl.
  • A carafe of cucumber lemonade (Php160), a really refreshing thirst-quencher during that hot day.

The array of side dishes we ordered and the sauces we chose from speak to the versatility of the peri-peri chicken in terms of taste. It can go well with rice or tortilla, accentuated by hummus or coleslaw.

All in all, the variety in taste and texture made for a filling family lunch.

This Peri-Peri Charcoal Chicken is located at 2nd Floor, Eastwood City Mall, Libis, Quezon City. For reservations, call +63 2 4706884.

Other branches in Metro Manila are located in:

  • Alabang: Evia Lifestyle Center along Daang Hari Road (Tel: +63 2 8381016) and Lower Ground Floor, Alabang Town Center (Tel: +63 905 1113747)
  • Taguig: Ground Floor, Uptown Parade, Bonifacio Global City (Tel: +63 2 7174408) and Ground Floor, Venice Piazza, McKinley Hill (Tel: +63 917 4222097)
  • Pasig: Capitol Commons, Shaw Boulevard cor Meralco Avenue (Tel: +63 2 6560518) and in Ayala Malls Feliz, Dela Paz
  • Marikina: Ground Floor, SM City Marikina along Marcos Highway
  • Mandaluyong: Fourth Floor Building A and Third Floor Bridgeway, SM Megamall in Ortigas (Tel: +63 2 9412511)
  • San Juan: Second Floor, Promenade, Greenhills Shopping Center, Greenhills (Tel: +63 2 6558355)
  • Makati: Level 3, Greenbelt 3, Ayala Center (Tel: +63 915 4055614)
  • Quezon City: Third Floor, Gateway Mall, Araneta Center, Cubao (Tel: +63 2 2934947), Ground Floor, UP Town Center, Katipunan Avenue, Diliman (Tel: +63 2 2838917), Ground Floor, Trinoma Mall, Baging Pag-asa (Tel: +63 2 7184391) and Ground Floor, Brittany Square, Belfast Road corner Mindanao Avenue, Novaliches
  • Manila: Ground Floor, Robinsons Place Manila, Ermita

Peri-Peri Charcoal Chicken Menu, Reviews, Photos, Location and Info - Zomato

Learn more about South African cuisine by checking out these books on Amazon.com!

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