The holiday season is finally here, and it comes in the wake of pandemic panics and crazy quarantines.
After feeling isolated and restricted for almost three years, the metro’s denizens are now beginning to feel some semblance of freedom, particularly when it comes to dining out.
It’s time for some “revenge dining,” wouldn’t you say?
As we step out of our homes and into the outside world, we are rediscovering our appetite for dining out: the hunt for an erstwhile undiscovered location, the thrill of tasting new dishes, and, of course, the sheer fun of sharing these experiences with our friends.
That’s what I did recently at Peri-Peri Charcoal Chicken & Sauce Bar in Uptown Parade, BGC. Together with my friend, Tina, who’s home for the holidays from Singapore, I went on a revenge dining spree.
Thanks to Peri-Peri’s Holiday Epic Feast Chicken and Pasta Grupo, Tina and I indulged ourselves on a delicious selection of classic and fresh flavors from this restaurant.
At just Php1,399, this group meal is packed full of dishes that make for a filling meal for up to five persons. Super-sulit, right?
Want to know what you can enjoy with this meal package? Check these out:
One Whole Chicken.
Peri-Peri brings about this famous dish by marinating a whole chicken overnight in a special mixture of peri-peri (bird’s eye) chili, herbs and spices, then charcoal-grilling it to a gloriously golden hue.
This flavorful and juicy grilled chicken dish is best enjoyed with one or a combination of the restaurant’s eight signature sauces representing various gastronomic destinations, ranging from mildly sweet (Cajun Remoulade, Hoisin Sesame and Sweet Soy), medium spiciness (Garlic Brew, Spiced Vinegar and Mesquite BBQ) and hot (Chili Peppa and Harissa Exotica).
Four Side Dishes. The group meal also comes with your choice of four side dishes to accompany the Peri-Peri Chicken and add new flavor dimensions to the meal.
Four Java Rice. The package also comes with the preferred rice dish for grilled or barbecued dishes.
One Pasta to Share. As if the previous inclusions are not gut-bustingly filling enough, the meal also includes a platter of your choice between creamy Pasta Carbonara or savory Chorizo Bolognese.
One Liter Drink. A liter of house-made iced tea or lemonade completes the meal.
While exploring the wonders of Peri-Peri’s delightful dishes, Tina and I were able to catch up on each other’s news. There’s nothing like a good meal to spur good conversation, right?
You, too, can #LetYourFlavorBegin by taking your pals to Peri-Peri Charcoal Chicken & Sauce Bar for some flavorful revenge dining.
Happy and delicious eating!
This Peri-Peri Charcoal Chicken & Sauce Bar is located at Ground Floor Uptown Parade, Bonifacio Global, Taguig City, open Sundays to Thursdays from 10am to 10pm, Fridays from 10am to 1am and Saturdays from 10am to 11pm.
Other Peri-Peri Charcoal Chicken & Sauce Bar outlets are located at:
- Las Pinas: Evia Lifestyle Center
- Makati: Ayala North Exchange, Greenbelt 3
- Mandaluyong: SM Megamall
- Manila: Robinsons Place Manila
- Marikina: SM City Marikina, Gil Fernando Avenue
- Muntinlupa: Alabang Town Center
- Paranaque: Ayala Malls Manila Bay
- Pasay: Resorts World Manila
- Pasig: SM City East Ortigas, Ayala Malls Feliz, Capitol Commons, Robinsons Galleria
- Quezon City: Gateway Mall, Robinsons Magnolia, UP Town Center, Trinoma Mall, Banawe, Brittany Square, Eastwood Mall
- San Juan: Promenade Greenhills
- Taguig: Market! Market BGC, Venice Grand Mall
To enjoy this feast at home, order from Peri-Peri Charcoal Chicken’s delivery website or call +63 2 73747374 for Metro Manila orders and +63 917 7747374 for provincial orders.
To know more about Peri-Peri Charcoal Chicken, browse through its website, or follow it on Facebook and Instagram.
Check out my previous posts on Peri-Peri Charcoal Chicken: