peri peri chicken – Jellybeans in the City

Flavor Adventure Feast at Peri-Peri Charcoal Chicken & Sauce Bar

I admit: I do have mixed feelings about this #ReturnToOffice thing.

While it does provide a welcome change of scenery from my home office desk and an opportunity to meet up with office friends, the hassle of the long commute to and from the office can get me stress levels soaring.

One of my coping mechanisms is to treat myself to something delicious. After all, good food does have a way of lifting my spirits.

So armed with my SuperCard, I took my office teammates on a Flavor Adventure at the nearby Peri-Peri Charcoal Chicken & Sauce Bar branch along Tomas Morato Avenue.

The SuperCard is the loyalty program that combines dine-in and delivery benefits from Shakey’s and Peri-Peri Charcoal Chicken and Sauce Bar, and R&B Milk Tea Philippines.

This Peri-Peri Charcoal Chicken & Sauce Bar branch features comfortable and airy interiors with high ceilings, ample seating and bright colors that calls back to the vibrant flavors of its signature dish.

Here, my friends and I were able to enjoy a SuperCard Exclusive: the Flavor Adventure Feast!

This delectable group meal combines the various flavors and textures of the restaurant’s dishes to cater to four to five persons and provides at least ₱475 in savings, to boot!

Dine-in patrons just need to present their SuperCard enjoy the Flavor Adventure Feast for just ₱1,499. Foodies who want to enjoy this group meal at home via takeout or delivery for ₱1,574.

Here are what my teammates and I feasted on for lunch during our #RTO day:

1 Whole Chicken

Peri-Peri Charcoal Chicken brings about its famed dish by marinating a whole chicken overnight in a special mixture of peri-peri chili, herbs and spices, then charcoal-grilling it to a gloriously golden hue.

This flavorful and juicy grilled chicken is best enjoyed with one or a combination of the restaurant’s eight signature sauces representing various gastronomic destinations, ranging from mildly sweet (Cajun Remoulade, Hoisin Sesame and Sweet Soy), medium spiciness (Garlic Brew, Spiced Vinegar and Mesquite BBQ) and hot (Chili Peppa and Harissa Exotica).

1 Carbonara to Share

A platter of this cream-based pasta made this meal all the more filling.

4 Hearty Soups

Bowls of hearty chicken soup warmed our tummies and got us raring for more.

4 cups Java Rice

This flavorful rice dish with its bright orange color and slight nutty flavor goes so well with grilled dishes, especially the peri-peri chicken!

4 Regular Sides

Side dishes dishes such as coleslaw, corn ‘n carrots and mashed potatoes complement the flavors and texture of the Peri-Peri chicken.

To complete the meal, the Flavor Adventure Feast also comes with 1 Liter drink.

Going back to the office after two years of working from home may be stressful, but I know I can always look forward to feasting on the wondrous flavors offered by Peri-Peri Charcoal Chicken & Sauce Bar.

This Peri-Peri Charcoal Chicken & Sauce Bar is located at 295 Tomas Morato Avenue, Barangay Laging Handa, Quezon City, open Sudaily from 10am to 9.30pm.

Other Peri-Peri Charcoal Chicken & Sauce Bar outlets are located at:

Las Pinas: Evia Lifestyle Center
Makati: Ayala North Exchange, Greenbelt 3
Mandaluyong: SM Megamall
Manila: Robinsons Place Manila
Marikina: SM City Marikina, Gil Fernando Avenue
Muntinlupa: Alabang Town Center
Paranaque: Ayala Malls Manila Bay
Pasay: Resorts World Manila
Pasig: SM City East Ortigas, Ayala Malls Feliz, Capitol Commons, Robinsons Galleria
Quezon City: Gateway Mall, Robinsons Magnolia, UP Town Center, Trinoma Mall, Banawe, Brittany Square, Eastwood Mall
San Juan: Promenade Greenhills
Taguig: Market! Market BGC, Uptown Parade, Venice Grand Mall

To enjoy this feast at home, order from Peri-Peri Charcoal Chicken’s delivery website or call +63 2 73747374 for Metro Manila orders and +63 917 7747374 for provincial orders.

To know more about Peri-Peri Charcoal Chicken, browse through its website , or follow it on Facebook and Instagram.

Check out my previous posts on Peri-Peri Charcoal Chicken:

Peri Peri Chicken, SM East — Peri-Peri Charcoal Chicken, SM City East Ortigas

Peri-Peri Charcoal Chicken, Tomas Morato

Peri-Peri Charcoal Chicken, Capitol Commons

Peri-Peri Charcoal Chicken & Sauce Bar, Gil Fernando Marikina

Delish family dine-in with Peri-Peri Charcoal Chicken’s Hearty Flavor Feast

Holiday Epic Feast for the fam at Peri-Peri Charcoal Chicken & Sauce Bar, Eastwood Mall

Revenge dining with friends at Peri-Peri Charcoal Chicken & Sauce Bar, BGC

Ah yes!

The holiday season is finally here, and it comes in the wake of pandemic panics and crazy quarantines.

After feeling isolated and restricted for almost three years, the metro’s denizens are now beginning to feel some semblance of freedom, particularly when it comes to dining out.

It’s time for some “revenge dining,” wouldn’t you say?

As we step out of our homes and into the outside world, we are rediscovering our appetite for dining out: the hunt for an erstwhile undiscovered location, the thrill of tasting new dishes, and, of course, the sheer fun of sharing these experiences with our friends.

That’s what I did recently at Peri-Peri Charcoal Chicken & Sauce Bar in Uptown Parade, BGC. Together with my friend, Tina, who’s home for the holidays from Singapore, I went on a revenge dining spree.

Thanks to Peri-Peri’s Holiday Epic Feast Chicken and Pasta Grupo, Tina and I indulged ourselves on a delicious selection of classic and fresh flavors from this restaurant.

At just Php1,399, this group meal is packed full of dishes that make for a filling meal for up to five persons. Super-sulit, right?

Want to know what you can enjoy with this meal package? Check these out:

One Whole Chicken.

Peri-Peri brings about this famous dish by marinating a whole chicken overnight in a special mixture of peri-peri (bird’s eye) chili, herbs and spices, then charcoal-grilling it to a gloriously golden hue.

This flavorful and juicy grilled chicken dish is best enjoyed with one or a combination of the restaurant’s eight signature sauces representing various gastronomic destinations, ranging from mildly sweet (Cajun Remoulade, Hoisin Sesame and Sweet Soy), medium spiciness (Garlic Brew, Spiced Vinegar and Mesquite BBQ) and hot (Chili Peppa and Harissa Exotica).

Four Side Dishes. The group meal also comes with your choice of four side dishes to accompany the Peri-Peri Chicken and add new flavor dimensions to the meal.

Four Java Rice. The package also comes with the preferred rice dish for grilled or barbecued dishes.

One Pasta to Share. As if the previous inclusions are not gut-bustingly filling enough, the meal also includes a platter of your choice between creamy Pasta Carbonara or savory Chorizo Bolognese.

One Liter Drink. A liter of house-made iced tea or lemonade completes the meal.

While exploring the wonders of Peri-Peri’s delightful dishes, Tina and I were able to catch up on each other’s news. There’s nothing like a good meal to spur good conversation, right?

You, too, can #LetYourFlavorBegin by taking your pals to Peri-Peri Charcoal Chicken & Sauce Bar for some flavorful revenge dining.

Happy and delicious eating!

This Peri-Peri Charcoal Chicken & Sauce Bar is located at Ground Floor Uptown Parade, Bonifacio Global, Taguig City, open Sundays to Thursdays from 10am to 10pm, Fridays from 10am to 1am and Saturdays from 10am to 11pm.

Other Peri-Peri Charcoal Chicken & Sauce Bar outlets are located at:

Las Pinas: Evia Lifestyle Center
Makati: Ayala North Exchange, Greenbelt 3
Mandaluyong: SM Megamall
Manila: Robinsons Place Manila
Marikina: SM City Marikina, Gil Fernando Avenue
Muntinlupa: Alabang Town Center
Paranaque: Ayala Malls Manila Bay
Pasay: Resorts World Manila
Pasig: SM City East Ortigas, Ayala Malls Feliz, Capitol Commons, Robinsons Galleria
Quezon City: Gateway Mall, Robinsons Magnolia, UP Town Center, Trinoma Mall, Banawe, Brittany Square, Eastwood Mall
San Juan: Promenade Greenhills
Taguig: Market! Market BGC, Venice Grand Mall

To enjoy this feast at home, order from Peri-Peri Charcoal Chicken’s delivery website or call +63 2 73747374 for Metro Manila orders and +63 917 7747374 for provincial orders.

To know more about Peri-Peri Charcoal Chicken, browse through its website , or follow it on Facebook and Instagram.

Check out my previous posts on Peri-Peri Charcoal Chicken:

Holiday Epic Feast for the fam at Peri-Peri Charcoal Chicken & Sauce Bar, Eastwood Mall

Hooray for the holidays!

We’re now at the final stretch of the year and it’s time to slow down and spend time with the people we love.

If we’ve been too busy hustlin’ and bustlin’ over the course of this year to catch up with our folks over a good meal, this period gives us the perfect opportunity to do so.

That’s exactly what I did with my extended fam at the Peri Peri Charcoal Chicken & Sauce Bar branch at Eastwood Mall in Libis, Quezon City.

Here, my folks and I enjoyed a laid-back and comfy setting in which we can let loose and go on a fabulous flavor adventure together.

And with its Holiday Epic Feast Chicken & Riblet Grupo, a delicious curation of the restaurant’s best-selling specialties, there’s something for every family member to discover and love.

Of course, the star of this feast is the restaurant’s very own speciality: the Peri-Peri Chicken. This dish originates all the way from Africa, where peri-peri, the pepper which lends the dish its name is cultivated. Together with other spices and herbs, this pepper flavors the special mixture where a whole chicken is marinated overnight, then charcoal-grilled to a gloriously golden hue prior to serving, accompanied slices of lime.

The restaurant is also known as a sauce bar, and rightly so, given that it carries eight signature sauces, all made with natural ingredients, to add new dimensions of flavor to its signature chicken dish. Representing various international flavor profiles, the sauces range from mildly sweet, to medium spiciness and hot. Diners can choose any of these sauces (or mix and match them!) to tailor-fit their meal to their palate.

Well, the flavor adventure doesn’t stop there. The feast also features hefty hunks of BBQ Bourbon Riblets, tender and meaty barbecued ribs glazed in smokey bourbon infused sauce.

Being a lightly-spiced rice dish, Java Rice is the perfect companion to grilled and barbecued dishes. This feast brings eight cups of them, guaranteeing a filling meal for the whole fam!

Here’s a confession: half the pleasure of eating grilled meat is wolfing it down between bites of one’s favorite side dish. For the eight regular side dishes included in the Holiday Epic Feast, I opted to include the fam’s all-time go-to side dishes: Bacon Mac ‘n Cheese, Coleslaw, Fries and Mashed Potatoes.

Completing the meal are a liter each of the restaurant’s refreshing house-blend drinks: Iced Tea and Lemonade.

Would you believe that you too could treat the fam to such a deliciously filling Holiday Epic Feast for just Php1,999, saving you Php620? This meal is good for eight to ten persons, giving you the perfect opportunity to gather your nears-and-dears and enjoy a lovely meal.

Planning a more intimate get-together with the barkada? You can opt for the Holiday Epic Feast Chicken & Pasta Grupo, good for four to five persons for Php1,399 (which saves you Php255). This meal includes one whole chicken, one pasta to share, four cups of Java Rice, four regular side dishes and one liter of houseblend drink.

This Peri-Peri Charcoal Chicken & Sauce Bar is located at the Second Floor, Eastwood Mall, 116 Eastwood Avenue, Eastwood City, Bagumbayan, Quezon City, open Mondays to Thursdays from 11am to 11pm, Fridays to Saturdays from 11am to 12am and Sundays from 10am to 11pm.

Other Peri-Peri Charcoal Chicken & Sauce Bar outlets are located at:

Las Pinas: Evia Lifestyle Center
Makati: Ayala North Exchange, Greenbelt 3
Mandaluyong: SM Megamall
Manila: Robinsons Place Manila
Marikina: SM City Marikina, Gil Fernando Avenue
Muntinlupa: Alabang Town Center
Paranaque: Ayala Malls Manila Bay
Pasay: Resorts World Manila
Pasig: SM City East Ortigas, Ayala Malls Feliz, Capitol Commons, Robinsons Galleria
Quezon City: Gateway Mall, Robinsons Magnolia, UP Town Center, Trinoma Mall, Banawe, Brittany Square
San Juan: Promenade Greenhills
Taguig: Uptown Parade BGC, Market! Market BGC, Venice Grand Mall

To enjoy this feast at home, order from Peri-Peri Charcoal Chicken’s delivery website or call +63 2 73747374 for Metro Manila orders and +63 917 7747374 for provincial orders.

To know more about Peri-Peri Charcoal Chicken, browse through its website , or follow it on Facebook and Instagram.

Check out my previous posts on Peri-Peri Charcoal Chicken:

Delish family dine-in with Peri-Peri Charcoal Chicken’s Hearty Flavor Feast

Ah, it’s so nice being able to go out and wander around, right?

After two years of mostly existing within the confines of our home, being able to dine out is a delight.

Aside from the change in scenery, being served your food and not having to worry about cleanup and dishwashing is quite a luxury.

That’s what my fam and I experienced when we went on a at Peri-Peri Charcoal Chicken at Capitol Commons.

Peri-Peri Charcoal Chicken is a fast-casual full-service restaurant known for its signature dish: the Peri-Peri Chicken.

Peri-Peri Charcoal Chicken brings about this famous dish by marinating a whole chicken overnight in a special mixture of peri-peri (bird’s eye) chili, herbs and spices, then charcoal-grilling it to a gloriously golden hue.

With the restaurant’s Hearty Flavor Feast group meal, we were able to enjoy its signature peri-peri chicken and more! This heartily delicious group meal that’s perfect for our fam includes:

1 whole Peri-Peri Chicken. There’s enough of that flavorful peri-peri chicken for the entire brood!

1 Signature Salad. Made with lettuce greens, crisp tortilla strips, pickled cucumber slices and cherry tomatoes and served with Caesar salad dressing.

4 hearty soups. Four servings of hearty and creamy chicken and corn soup to whet everyone’s appetites.

4 regular sides. The kids prefer mac ‘n cheese – their guilty pleasure – while Hubby and I prefer to pair our Peri Peri Chicken with some tangy coleslaw.

4 java rice. A perfect complement to any grilled dish, but especially for Peri-Peri Chicken!

The fam was able to take a much-anticipated and well-deserved change of scenery dining at this Peri-Peri Charcoal Chicken branch, as well as enjoy this fun and filling family meal for just Php1,099, thanks to the Supercard!

With the Supercard, you can also enjoy the Hearty Flavor Feast to-go or delivered wherever you are in the metro for just Php1,154.

The SuperCard is the loyalty program that combines dine-in and delivery benefits from Shakey’s and Peri-Peri Charcoal Chicken and Sauce Bar, and R&B Milk Tea Philippines.

With a Supercard on-hand, you can expect these perks from Peri-Peri Charcoal Chicken:

Super Card Classic

Welcome Treat: half Classic Peri-Peri Charcoal Chicken plus one time 15% discount for dine-in and carry out.
10% discount for dine-in and carry out.
Delivery Exclusive: Free Half Chicken for a minimum purchase of P1,000.
FREE Quarter Classic Peri-Peri Charcoal Chicken plate with one side on your birth month.
One time 15% discount for dine-in on your birth month.
FREE Coffee for dine-in with a minimum purchase of P200.
Earn Points: Every P100 for dine-in and carry out earns 1 point.
Access to Supercard exclusive promos.

Super Card Gold

Welcome Treat: whole Classic Peri-Peri Charcoal Chicken plus one time 20% discount for dine-in and carry out.
15% discount for dine-in and carry out.
Delivery Exclusive: Free Half Chicken for a minimum purchase of P1,000.
FREE Quarter Classic Peri-Peri Charcoal Chicken plate with one side on your birth month.
One time 20% discount for dine-in on your birth month.
FREE Coffee for dine-in with a minimum purchase of P200.
Earn Points: Every P100 for dine-in and carry out earns 1 point.
Access to Supercard exclusive promos.

Don’t miss out on these great deals and more; ya’ll better grab your Supercard stat!

Dine-in at these Peri-Peri Charcoal Chicken outlets:

Las Pinas: Evia Lifestyle Center
Makati: Ayala North Exchange, Greenbelt 3
Mandaluyong: SM Megamall
Manila: Robinsons Place Manila
Marikina: SM City Marikina
Muntinlupa: Alabang Town Center
Paranaque: Ayala Malls Manila Bay
Pasay: Resorts World Manila
Pasig: SM City East Ortigas, Ayala Malls Feliz, Capitol Commons, Robinsons Galleria
Quezon City: Eastwood Mall, Gateway Mall, Robinsons Magnolia, UP Town Center, Trinoma Mall, Banawe, Brittany Square
San Juan: Promenade Greenhills
Taguig: Uptown Parade BGC, Market! Market BGC, Venice Grand Mall

To enjoy this feast at home, order from Peri-Peri Charcoal Chicken’s delivery website or call +63 2 73747374 for Metro Manila orders and +63 917 7747374 for provincial orders.

To know more about Peri-Peri Charcoal Chicken, browse through its website , or follow it on Facebook and Instagram.

Check out my previous posts on Peri-Peri Charcoal Chicken:

Delish Peri-Peri Charcoal Chicken feast at home

So it’s the weekend but while I was in the mood for something different and tasty for our family lunch, I was not so keen on going through laborious prep and cooking time required to produce a great meal. I was also not in the mood to venture out with the fam in tow to look for great places to eat.

Fortunately, I was able to have a fantastic group meal from Peri-Peri Charcoal Chicken delivered right to my doorstep.

Thanks to its Chicken Grupo (Php1,049), the whole family can go on an exciting flavor adventure without having to leave home!

Central to this group meal is, of course, the resto’s signature dish: the Peri-Peri Chicken. Peri-Peri Charcoal Chicken brings about this famous dish by marinating a whole chicken overnight in a special mixture of peri-peri (bird’s eye) chili, herbs and spices, then charcoal-grilling it to a gloriously golden hue, resulting in peri-flavorful and juicy chicken goodness with every bite.

Peri-peri Chicken is best enjoyed with one or a combination of the restaurant’s eight signature sauces representing various gastronomic destinations, ranging from mildly sweet (Cajun Remoulade, Hoisin Sesame and Sweet Soy), medium spiciness (Garlic Brew, Spiced Vinegar and Mesquite BBQ) and hot (Chili Peppa and Harissa Exotica).

Serving as great complements to the flavorful grilled chicken dish are four cups of java rice…

…as well as four side dishes (Hubby and I prefer the fresh and tangy coleslaw while the kiddos, as always, went for their favorite bacon mac ‘n cheese).

A liter of refreshing house-blend iced tea completes the meal.

Want to go on a similar flavor adventure at home? Order today from Peri-Peri Charcoal Chicken’s delivery website or via GrabFood and FoodPanda.

You may also opt to dine-in at these Peri-Peri Charcoal Chicken outlets:

Las Pinas: Evia Lifestyle Center
Makati: Ayala North Exchange, Greenbelt 3
Mandaluyong: SM Megamall
Manila: Robinsons Place Manila
Marikina: SM City Marikina
Muntinlupa: Alabang Town Center
Paranaque: Ayala Malls Manila Bay
Pasay: Resorts World Manila
Pasig: SM City East Ortigas, Ayala Malls Feliz, Capitol Commons, Robinsons Galleria
Quezon City: Eastwood Mall, Gateway Mall, Robinsons Magnolia, UP Town Center, Trinoma Mall, Banawe, Brittany Square
San Juan: Promenade Greenhills
Taguig: Uptown Parade BGC, Market! Market BGC, Venice Grand Mall

To know more about Peri-Peri Charcoal Chicken, browse through its website , or follow it on Facebook and Instagram.

Check out my previous posts on Peri-Peri Charcoal Chicken:

Grupo Meal at Peri-Peri Charcoal Chicken, Capitol Commons

One thing most of us have been looking forward to – after two years of lockdown – is the freedom to come together with friends to catch up on each other’s goings-on since the pandemic.

Thankfully, with the easing of quarantine restrictions, larger groups of people can now gather in restaurants for meetings and celebrations.

That’s what happened recently when my division’s head at work got all of my workmates and myself together and treated us to dinner.

And the venue for this heretofore unprecedented gathering among officemates who have all been working from home for the past two years is Peri-Peri Charcoal Chicken in Capitol Commons.

Thanks to a relatively balmy late afternoon weather, we were able to opt for the larger tables outside which could be positioned to accommodate our large group as opposed to the booth tables inside the restaurant which can only accommodate six people per table.

The resulting al fresco dining arrangement allowed our group to all sit together and share a delicious meal while enjoying boisterous banters and teasing.

Peri-Peri Charcoal Chicken is a fast-casual full-service restaurant known for its signature dish: the Peri-Peri Chicken.

This flavorful and juicy grilled chicken dish is best enjoyed with one or a combination of the restaurant’s eight signature sauces representing various gastronomic destinations, ranging from mildly sweet (Cajun Remoulade, Hoisin Sesame and Sweet Soy), medium spiciness (Garlic Brew, Spiced Vinegar and Mesquite BBQ) and hot (Chili Peppa and Harissa Exotica).

My workmates and I enjoyed this dish and more during our get-together:

Appetizers

Loaded Pica Sampler (Php320). Assorted pica-pica good for sharing consisting of Salted Egg Crispy Chicken Skin, Salted Egg Potato Chips and Peri-Peri Dynamite.

Peri Nacho Bake (Php395). Peri-Peri’s twist on the trendy sushi bake wherein crisp nachos are dipped into a savory cheesy baked dip.

Fish Sticks (Php310). Battered fish fingers deep-fried to a beautiful golden btown.

Mains

Chorizo Bolognese Platter (Php560). Spaghetti topped with tomato sauce and homemade chicken chorizo.

Carbonara Platter (Php560). Spaghetti tossed in creamy white mushroom alfredo sauce and bacon.

Chicken & Rib Grupo (Php2,414). One whole Peri-Peri Chicken and One Whole Slab BBQ Pork Ribs served with 6 java rice, 6 regular sides and drink.

Like I always say, good food and good company lead to great moments!

So why don’t you take advantage of the loosening quarantine restrictions and bring your friends and work pals to Peri-Peri Charcoal Chicken for a great time!

This Peri-Peri branch is located inside Capitol Commons, Meralco Avenue corner Shaw Boulevard, Ortigas Center, Pasig City, open Sundays to Thursdays from 10am to 1am and Fridays to Saturdays from 10am to 2am.

Other outlets are located in the following areas:

Las Pinas: Evia Lifestyle Center
Makati: Ayala North Exchange, Greenbelt 3
Mandaluyong: SM Megamall
Manila: Robinsons Place Manila
Marikina: SM City Marikina
Muntinlupa: Alabang Town Center
Paranaque: Ayala Malls Manila Bay
Pasay: Resorts World Manila
Pasig: SM City East Ortigas, Ayala Malls Feliz, Capitol Commons, Robinsons Galleria
Quezon City: Eastwood Mall, Gateway Mall, Robinsons Magnolia, UP Town Center, Trinoma Mall, Banawe, Brittany Square
San Juan: Promenade Greenhills
Taguig: Uptown Parade BGC, Market! Market BGC, Venice Grand Mall

To know more about Peri-Peri Charcoal Chicken, browse through its website , or follow it on Facebook and Instagram.

Check out my previous posts on Peri-Peri Charcoal Chicken:

Lunch break adventure at Peri-Peri Charcoal Chicken, Tomas Morato

Before the enhanced community quarantine, when the foremost non-work concern on my mind was where to venture of to lunch with my officemates, we decided on trying out the newly opened branch of Peri-Peri Charcoal Chicken along Tomas Morato.

Peri-peri, also known as bird’s eye chili, is a type of chili grown in Southeastern Africa whose cultivation and culinary use was spread by the Portuguese to their colonial territories.

Today, it has defined a special way of preparing grilled chicken.

Our group decided on a Chicken Group Meal (Php799) which consisted of a whole Peri-Peri Chicken, four cups of Java Rice and four side dishes (we chose two mashed potatoes, a mac ‘n cheese and a coleslaw).

One of us was worried that the group meal won’t be enough for the whole group so he ordered a plate of Patatas Bravas (Php100).

As we finished our meal, our server gave us a taste of Peri Natas (Php140/box of four | Php199/box of six | Php360 box of 12). These are small egg custard tartlets that are popular in Portuguese colonies (I had my first taste of these in Macau).

What an adventurous yet filling meal for our group!

Want a taste of peri-peri chicken but can’t leave home? You’ll be happy to know that during the enhanced community quarantine, selected Peri-Peri Charcoal Chicken branches in the metro remain open for takeout and delivery via GrabFood and FoodPanda.

UPS 2: Call +63 926 0645790 or +63 905 271 0224
Capitol Commons: Call +63 2 86566470 or +63 915 2718479
Banawe: Call +63 2 77990428 or +63 995 3202180
Uptown Parade: Call +63 2 77174408 or +63 915 3878028
Tomas Morato: Call +63 956 6944834

Download the Grab App on the App Store or Google Play. Get a discount on your first food order when you use my code: GRABJELLYBEANS.

Use this link to download the FoodPanda app and get Php100 off your first order.

This Peri-Peri Charcoal Chicken is located at Tomas Morato Avenue corner Scout Rallos Street, Laging Handa, Quezon City.

Other branches in Metro Manila may be found at:

Las Pinas: Evia Lifestyle Center
Makati: Ayala North Exchange, Greenbelt 3
Mandaluyong: SM Megamall
Manila: Robinsons Place Manila
Marikina: SM City Marikina
Muntinlupa: Alabang Town Center
Paranaque: Ayala Malls Manila Bay
Pasay: Resorts World Manila
Pasig: SM City East Ortigas, Ayala Malls Feliz, Capitol Commons, Robinsons Galleria
Quezon City: Eastwood Mall, Gateway Mall, Robinsons Magnolia, UP Town Center, Trinoma Mall, Banawe, Brittany Square
San Juan: Promenade Greenhills
Taguig: Uptown Parade BGC, Market! Market BGC, Venice Grand Mall

Check out my posts on other chicken places in the metro:

Peri Peri Charcoal Chicken, SM East Ortigas

After hibernating at home since New Year’s Eve (and eating yummy leftovers!), the fam and I decided to go out for dinner on the second day of 2020.

So off we went to our neighborhood mall, SM City East Ortigas, where, as luck would have it, a new branch of Peri-Peri Charcoal Chicken just opened.

Peri-peri (also spelled as piri-piri or pili-pili), is a type of chili that is grown in Southeastern Africa, taking its name from the Swahili term for “pepper.” Also known as the African bird’s eye chili, its cultivation and culinary use was spread by the Portuguese to their Indian territories.

When combined with salt, garlic, lemon, oil and vinegar into a sauce, called the peri-peri sauce, it provides a distinctive flavor to the chicken dish that also bears its name.

Peri-peri Charcoal Chicken prepares its birds by trimming excess fat and marinating for at least a day prior to grilling to achieve that tender and juicy meat that explodes with every bite.

Every order of chicken comes with your choice of mild or spicy sauce. Feel free to ask your server for their recommendation.

For our first dinner out of the year, we feasted on:

Sebastian Salad (Php210). A manifestation of Hubby’s resolution to eat healthier, this salad is made of lettuce greens topped with shredded crabsticks, wedges of hard-boiled egg and cherry tomatoes served with a roasted sesame dressing.

Chicken Group Meal (Php799, good for four persons). A fully loaded meal that includes a whole peri-peri chicken, four bowls of Java rice and four side dishes – we chose coleslaw, corn and carrots and bacon mac ‘n cheese.

Four Cheese Flatbread (Php315 family size). Peri-Peri Charcoal Chicken’s version of pizza which my son immediately demanded, because, as everyone knows, he is a pizza monster.

Carafe of Iced Tea (Php130). Eating these flavorful viands work up quite a thirst so we get ourselves a family-sized pitcher of Peri-Peri’s house-blend iced tea.

As the branch is still fairly new, there were some operational hiccups such as the sudden unavailability of hummus (Hubby’s preferred side dish) and some billing concerns which were easily straightened out. That said, our family dinner here was still a yummy start to 2020!

This Peri-Peri Charcoal Chicken branch is located at Ground Floor, SM City East Ortigas, Santa Lucia, Pasig City, open daily from 10am to 9pm.

Other branches in Metro Manila may be found at:

Las Pinas: Evia Lifestyle Center
Makati: Ayala North Exchange, Greenbelt 3
Mandaluyong: SM Megamall
Manila: Robinsons Place Manila
Marikina: SM City Marikina
Muntinlupa: Alabang Town Center
Paranaque: Ayala Malls Manila Bay
Pasay: Resorts World Manila
Pasig: Ayala Malls Feliz, Capitol Commons, Robinsons Galleria
Quezon City: Eastwood Mall, Gateway Mall, Robinsons Magnolia, UP Town Center, Tomas Morato, Trinoma Mall, Banawe, Brittany Square
San Juan: Promenade Greenhills
Taguig: Uptown Parade BGC, Market! Market BGC, Venice Grand Mall

Check out my posts on other chicken places in the metro:

Fiery Fiesta at Chichario, Molito Lifestyle Center

Foodies down South in Alabang have another place to discover: the new Chichario Peri Peri Chicken and Cocktail Bar.

Opened in late 2018 by the tandem of Moira and Marco, Chichario sprung out of their love for peri-peri chicken and boisterously vibrant fiesta culture of Brazil. Located amidst wine bars, family-centric eateries and cafes, Chichario offers the young adults – millennials, if you will – in the area a place where they can hang out with their friends and have a few drinks while enjoying good food and good music.

The restaurant’s name is a combination of the words of “Chicha” (from “chicheria,” the Pinoy slang for finger-food) and “Rio” (from the Brazilian capital Rio de Janeiro).

Upon entering its doors into its first floor dining area, you would get the impression that its a family-friendly barbecued chicken resto, but when you go up to its tropical-themed second floor bar area, aptly called “Chicha’s Hideout,” that’s where the party’s at.

Well, Chichario really did throw a party for me and my fellow foodies where we enjoyed a sampling of its fiery yet comforting Southern American home-cooking.

Nacho Carnitas. Crunchy nacho chips flavored with sour cream powder and generously topped with flavorful chipotle pulled pork, cilantro salsa and torched mozzarella and cheddar.

Soft Taco Carnitas. Two open-faced tortilla wraps stuffed with chipotle pulled pork, cilantro salsa and garlic aioli dip.

Pollo Asado Quesadilla. Tortilla wraps stuffed grilled peri-peri chicken, cheddar, cilantro pesto sauce and salsa. It is best enjoyed with its garlic aoili dip.

Salpicao Escobar. Hanger steak further tenderized via sous vide, then cooked salpicao-style and flavored with South American spices.

Chipotle Sisig. Instead of siling labuyo, this sisig is spiced uo with chipotle peppers.

Half Peri Peri Chicken. Sous vide is again employed to further tenderize these chicken pieces, which are then seasoned with South American soices and grilled to a smokey perfection which makes this dish the star of the show. It is served pre-cut for easy sharing with a trio of house-sauces: chimichurri, pepper sauce and garlic aioli.

And what’s a party without a few drinks?

After downing a couple of glasses of Chichario’s House Ice Tea, our group also had a taste of Chichario’s exotic cocktails.

Mojito de Janeiro. Grilled pineapple infushed rum, white rum, mint leaves and guyabano soda.

El Chichario. A mix of tropical fruits and dark and light rum.

Frozen Margarita and Mango Daiquiri.

Amidst the pulsing music, exotic locale and the fine fiery food of Chichario, my friends and I had a fun fiesta!

Chichario Peri Peri Chicken and Cocktail Bar is located at the Molito Lifestyle Center, Alabang, Muntinlupa, open daily from 11am to 2am.

Watch out: offshoots of Chichario’s might find their way in your hometown. Be on the lookout for “Chicha’s” outlets which will mainly serve ceviches and tacos.

Disclosure: Together with other foodies, I was invited to join a foodie meetup held at this restaurant. Food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

Check out my reviews of other bars and watering holes in the Metro:

Credit for the last photo: Eboy M. Donato of #WeLoveToEatPH and #SaanSaPH

Filling family lunch at Peri-Peri, Eastwood

Peri-peri (also spelled as piri-piri or pili-pili), is a type of chili that is grown in Southeastern Africa, taking its name from the Swahili term for “pepper.” Also known as the African bird’s eye chili, its cultivation and culinary use was spread by the Portuguese to their Indian territories.

When combined with salt, garlic, lemon, oil and vinegar into a sauce, called the peri-peri sauce, it provides a distinctive flavor to the chicken dish that also bears its name.

At Peri-Peri Charcoal Chicken, the chickens are trimmed of excess fat and marinated for 24 hours to achieve a tender and juicy meat before grilling, giving diners an explosion of spice and smokiness with every bite. Despite its exotic food offerings, Peri-Peri is actually a home-grown brand, part of the I-Foods, Inc. group, and has been in operation for over decade.

During a weekend shopping trip at the Eastwood City Mall, the family stopped over at this restaurant for lunch. We ordered:

Mozarella Sticks (Php150), served with marinara sauce and Ceasar dip. These crunchy sticks whetted our appetite for more.
Quarter chicken with Java Rice (Php195) for the little boy who is not so into side dishes.
Quarter chicken with Java Rice and Coleslaw (Php230) and a side of Hummus (Php65) for his dad.
Quarter chicken with Tortilla and Coleslaw (Php230) for me.
Quarter chicken with Java Rice and Bacon Mac & Cheese (Php240) for my soon-to-be college girl.
A carafe of cucumber lemonade (Php160), a really refreshing thirst-quencher during that hot day.

The array of side dishes we ordered and the sauces we chose from speak to the versatility of the peri-peri chicken in terms of taste. It can go well with rice or tortilla, accentuated by hummus or coleslaw.

View this post on Instagram

Had a #happylunch with the fam at @pericharcoalph. Highlights were the juicy and tender chicken and the refreshing cucumber lemonade. Review coming soon at beingjellybeans.wordpress.com. #periperichicken #foodie #foodgasm #zomatoph #zomatophfoodie #zomato #beingjellybeans

A post shared by Jellybeans in the City (@beingjellybeans) on Apr 29, 2018 at 9:23pm PDT

All in all, the variety in taste and texture made for a filling family lunch.

This Peri-Peri Charcoal Chicken is located at 2nd Floor, Eastwood City Mall, Libis, Quezon City. For reservations, call +63 2 4706884.

Other branches in Metro Manila are located in:

Alabang: Evia Lifestyle Center along Daang Hari Road (Tel: +63 2 8381016) and Lower Ground Floor, Alabang Town Center (Tel: +63 905 1113747)
Taguig: Ground Floor, Uptown Parade, Bonifacio Global City (Tel: +63 2 7174408) and Ground Floor, Venice Piazza, McKinley Hill (Tel: +63 917 4222097)
Pasig: Capitol Commons, Shaw Boulevard cor Meralco Avenue (Tel: +63 2 6560518) and in Ayala Malls Feliz, Dela Paz
Marikina: Ground Floor, SM City Marikina along Marcos Highway
Mandaluyong: Fourth Floor Building A and Third Floor Bridgeway, SM Megamall in Ortigas (Tel: +63 2 9412511)
San Juan: Second Floor, Promenade, Greenhills Shopping Center, Greenhills (Tel: +63 2 6558355)
Makati: Level 3, Greenbelt 3, Ayala Center (Tel: +63 915 4055614)
Quezon City: Third Floor, Gateway Mall, Araneta Center, Cubao (Tel: +63 2 2934947), Ground Floor, UP Town Center, Katipunan Avenue, Diliman (Tel: +63 2 2838917), Ground Floor, Trinoma Mall, Baging Pag-asa (Tel: +63 2 7184391) and Ground Floor, Brittany Square, Belfast Road corner Mindanao Avenue, Novaliches
Manila: Ground Floor, Robinsons Place Manila, Ermita

Learn more about South African cuisine by checking out these books on Amazon.com!

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