Peri Peri Charcoal Chicken, SM East Ortigas

After hibernating at home since New Year’s Eve (and eating yummy leftovers!), the fam and I decided to go out for dinner on the second day of 2020.

So off we went to our neighborhood mall, SM City East Ortigas, where, as luck would have it, a new branch of Peri-Peri Charcoal Chicken just opened.

Peri Peri Chicken, SM East

Peri-peri (also spelled as piri-piri or pili-pili), is a type of chili that is grown in Southeastern Africa, taking its name from the Swahili term for “pepper.” Also known as the African bird’s eye chili, its cultivation and culinary use was spread by the Portuguese to their Indian territories.

When combined with salt, garlic, lemon, oil and vinegar into a sauce, called the peri-peri sauce, it provides a distinctive flavor to the chicken dish that also bears its name.

Peri-peri Charcoal Chicken prepares its birds by trimming excess fat and marinating for at least a day prior to grilling to achieve that tender and juicy meat that explodes with every bite.

Every order of chicken comes with your choice of mild or spicy sauce. Feel free to ask your server for their recommendation.

Peri Peri Chicken, SM East

For our first dinner out of the year, we feasted on:

Sebastian Salad (Php210). A manifestation of Hubby’s resolution to eat healthier, this salad is made of lettuce greens topped with shredded crabsticks, wedges of hard-boiled egg and cherry tomatoes served with a roasted sesame dressing.

Peri Peri Chicken, SM East

Chicken Group Meal (Php799, good for four persons). A fully loaded meal that includes a whole peri-peri chicken, four bowls of Java rice and four side dishes – we chose coleslaw, corn and carrots and bacon mac ‘n cheese.

Peri Peri Chicken, SM East

Peri Peri Chicken, SM East

Four Cheese Flatbread (Php315 family size). Peri-Peri Charcoal Chicken’s version of pizza which my son immediately demanded, because, as everyone knows, he is a pizza monster.

Peri Peri Chicken, SM East

Carafe of Iced Tea (Php130). Eating these flavorful viands work up quite a thirst so we get ourselves a family-sized pitcher of Peri-Peri’s house-blend iced tea.

Peri Peri Chicken, SM East

As the branch is still fairly new, there were some operational hiccups such as the sudden unavailability of hummus (Hubby’s preferred side dish) and some billing concerns which were easily straightened out. That said, our family dinner here was still a yummy start to 2020!

Peri Peri Chicken, SM East

This Peri-Peri Charcoal Chicken branch is located at Ground Floor, SM City East Ortigas, Santa Lucia, Pasig City, open daily from 10am to 9pm.

Other branches in Metro Manila may be found at:

  • Las Pinas: Evia Lifestyle Center
  • Makati: Ayala North Exchange, Greenbelt 3
  • Mandaluyong: SM Megamall
  • Manila: Robinsons Place Manila
  • Marikina: SM City Marikina
  • Muntinlupa: Alabang Town Center
  • Paranaque: Ayala Malls Manila Bay
  • Pasay: Resorts World Manila
  • Pasig: Ayala Malls Feliz, Capitol Commons, Robinsons Galleria
  • Quezon City: Eastwood Mall, Gateway Mall, Robinsons Magnolia, UP Town Center, Tomas Morato, Trinoma Mall, Banawe, Brittany Square
  • San Juan: Promenade Greenhills
  • Taguig: Uptown Parade BGC, Market! Market BGC, Venice Grand Mall

Peri-Peri Charcoal Chicken Menu, Reviews, Photos, Location and Info - Zomato

Check out my posts on other chicken places in the metro:

Fiery Fiesta at Chichario, Molito Lifestyle Center

Foodies down South in Alabang have another place to discover: the new Chichario Peri Peri Chicken and Cocktail Bar.

Opened in late 2018 by the tandem of Moira and Marco, Chichario sprung out of their love for peri-peri chicken and boisterously vibrant fiesta culture of Brazil. Located amidst wine bars, family-centric eateries and cafes, Chichario offers the young adults – millennials, if you will – in the area a place where they can hang out with their friends and have a few drinks while enjoying good food and good music.

Chichario, Alabang

Chichario, Alabang

The restaurant’s name is a combination of the words of “Chicha” (from “chicheria,” the Pinoy slang for finger-food) and “Rio” (from the Brazilian capital Rio de Janeiro).

Chichario, Alabang

Upon entering its doors into its first floor dining area, you would get the impression that its a family-friendly barbecued chicken resto, but when you go up to its tropical-themed second floor bar area, aptly called “Chicha’s Hideout,” that’s where the party’s at.

Chichario, Alabang

Chichario, Alabang

Well, Chichario really did throw a party for me and my fellow foodies where we enjoyed a sampling of its fiery yet comforting Southern American home-cooking.

Nacho Carnitas. Crunchy nacho chips flavored with sour cream powder and generously topped with flavorful chipotle pulled pork, cilantro salsa and torched mozzarella and cheddar.

Chichario, Alabang

Chichario, Alabang

Soft Taco Carnitas. Two open-faced tortilla wraps stuffed with chipotle pulled pork, cilantro salsa and garlic aioli dip.

Chichario, Alabang

Pollo Asado Quesadilla. Tortilla wraps stuffed grilled peri-peri chicken, cheddar, cilantro pesto sauce and salsa. It is best enjoyed with its garlic aoili dip.

Chichario, Alabang

Salpicao Escobar. Hanger steak further tenderized via sous vide, then cooked salpicao-style and flavored with South American spices.

Chichario, Alabang

Chichario, Alabang

Chipotle Sisig. Instead of siling labuyo, this sisig is spiced uo with chipotle peppers.

Chichario, Alabang

Chichario, Alabang

Half Peri Peri Chicken. Sous vide is again employed to further tenderize these chicken pieces, which are then seasoned with South American soices and grilled to a smokey perfection which makes this dish the star of the show. It is served pre-cut for easy sharing with a trio of house-sauces: chimichurri, pepper sauce and garlic aioli.

Chichario, Alabang

Chichario, Alabang

And what’s a party without a few drinks?

After downing a couple of glasses of Chichario’s House Ice Tea, our group also had a taste of Chichario’s exotic cocktails.

Mojito de Janeiro. Grilled pineapple infushed rum, white rum, mint leaves and guyabano soda.

Chichario, Alabang

El Chichario. A mix of tropical fruits and dark and light rum.

Chichario, Alabang

Frozen Margarita and Mango Daiquiri.

Chichario, Alabang

Chichario, Alabang

Amidst the pulsing music, exotic locale and the fine fiery food of Chichario, my friends and I had a fun fiesta!

Chichario, Alabang

Chichario, Alabang

Chichario, Alabang (photo by Eboy M. Donato)

Chichario Peri Peri Chicken and Cocktail Bar is located at the Molito Lifestyle Center, Alabang, Muntinlupa, open daily from 11am to 2am.

Watch out: offshoots of Chichario’s might find their way in your hometown. Be on the lookout for “Chicha’s” outlets which will mainly serve ceviches and tacos.

Chichario Peri Peri Chicken Menu, Reviews, Photos, Location and Info - Zomato

Disclosure: Together with other foodies, I was invited to join a foodie meetup held at this restaurant. Food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

Check out my reviews of other bars and watering holes in the Metro:

Credit for the last photo: Eboy M. Donato of #WeLoveToEatPH and #SaanSaPH

Filling family lunch at Peri-Peri, Eastwood

Peri-peri (also spelled as piri-piri or pili-pili), is a type of chili that is grown in Southeastern Africa, taking its name from the Swahili term for “pepper.” Also known as the African bird’s eye chili, its cultivation and culinary use was spread by the Portuguese to their Indian territories.

When combined with salt, garlic, lemon, oil and vinegar into a sauce, called the peri-peri sauce, it provides a distinctive flavor to the chicken dish that also bears its name.

At Peri-Peri Charcoal Chicken, the chickens are trimmed of excess fat and marinated for 24 hours to achieve a tender and juicy meat before grilling, giving diners an explosion of spice and smokiness with every bite. Despite its exotic food offerings, Peri-Peri is actually a home-grown brand, part of the I-Foods, Inc. group, and has been in operation for over decade.

During a weekend shopping trip at the Eastwood City Mall, the family stopped over at this restaurant for lunch. We ordered:

  • Mozarella Sticks (Php150), served with marinara sauce and Ceasar dip. These crunchy sticks whetted our appetite for more.
  • Quarter chicken with Java Rice (Php195) for the little boy who is not so into side dishes.
  • Quarter chicken with Java Rice and Coleslaw (Php230) and a side of Hummus (Php65) for his dad.
  • Quarter chicken with Tortilla and Coleslaw (Php230) for me.
  • Quarter chicken with Java Rice and Bacon Mac & Cheese (Php240) for my soon-to-be college girl.
  • A carafe of cucumber lemonade (Php160), a really refreshing thirst-quencher during that hot day.

The array of side dishes we ordered and the sauces we chose from speak to the versatility of the peri-peri chicken in terms of taste. It can go well with rice or tortilla, accentuated by hummus or coleslaw.

All in all, the variety in taste and texture made for a filling family lunch.

This Peri-Peri Charcoal Chicken is located at 2nd Floor, Eastwood City Mall, Libis, Quezon City. For reservations, call +63 2 4706884.

Other branches in Metro Manila are located in:

  • Alabang: Evia Lifestyle Center along Daang Hari Road (Tel: +63 2 8381016) and Lower Ground Floor, Alabang Town Center (Tel: +63 905 1113747)
  • Taguig: Ground Floor, Uptown Parade, Bonifacio Global City (Tel: +63 2 7174408) and Ground Floor, Venice Piazza, McKinley Hill (Tel: +63 917 4222097)
  • Pasig: Capitol Commons, Shaw Boulevard cor Meralco Avenue (Tel: +63 2 6560518) and in Ayala Malls Feliz, Dela Paz
  • Marikina: Ground Floor, SM City Marikina along Marcos Highway
  • Mandaluyong: Fourth Floor Building A and Third Floor Bridgeway, SM Megamall in Ortigas (Tel: +63 2 9412511)
  • San Juan: Second Floor, Promenade, Greenhills Shopping Center, Greenhills (Tel: +63 2 6558355)
  • Makati: Level 3, Greenbelt 3, Ayala Center (Tel: +63 915 4055614)
  • Quezon City: Third Floor, Gateway Mall, Araneta Center, Cubao (Tel: +63 2 2934947), Ground Floor, UP Town Center, Katipunan Avenue, Diliman (Tel: +63 2 2838917), Ground Floor, Trinoma Mall, Baging Pag-asa (Tel: +63 2 7184391) and Ground Floor, Brittany Square, Belfast Road corner Mindanao Avenue, Novaliches
  • Manila: Ground Floor, Robinsons Place Manila, Ermita

Peri-Peri Charcoal Chicken Menu, Reviews, Photos, Location and Info - Zomato

Learn more about South African cuisine by checking out these books on Amazon.com!

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