korean – Jellybeans in the City

Aegyo Korean Chicken for a yummy K-Lunch

Everytime I watch the antics of Josh Carrott and Ollie Kendal on the Youtube channel Korean Englishman, I get absolutely green with envy at the sight of those two and their friends enjoying those scrumptious Korean food.

At some point, I would get so envious that I simply have to get those delicious dishes for myself.

Fortunately, yummy and affordable Korean dishes is just a phone call away, thanks to Aegyo Korean Chicken.

It started out as a Korean mini-mart located a few blocks from my home. Thanks to this establishment, I acquired a readily accessible source for ingredients for my #SamgyupAtHome and my #HotPotAtHome adventures, including pork, beef, fish balls and lobster balls.

Recently, it started offering classic Korean dishes, so I was able treat my fam to a Korean lunch with viands such as:

Bone-in Korean Chicken (Php269 for 5 pcs | Php488 for 10 pcs). I ordered both Spicy Yangneom and Lemon Pepper flavors so that my family members who prefer spicy and non-spicy Korean Chicken would be able to have something to enjoy.

Bibimbap (Php198). A solo-sized meal all by itself consisting of steamed rice with, beef strips and veggies topped with a fried egg, all of which are meant to be mixed together for a wonderful layering of flavors.

Fishcake (Php75) and Tteokbokki (Php88). These popular Korean street food items also serve great side dishes for this Korean lunch.

Well, now I don’t have to go all #FOMO whenever Josh and Ollie feeds their guest with Korean dishes, simply because I can readily have them here at my neck of the woods.

What’s your K-food craving today?

Aegyo Korean Chicken and Coffee is located at the corner of Countryside Avenue and 4th Street, Countryside Village, Brgy. Sta. Lucia, Pasig City, open daily from 9am to 9pm. For inquiries, call +63 915 064 2961 or order for delivery via FoodPanda.

To stay updated on its products and offers, follow it on Facebook and Instagram.

Bingsu treat at Hobing Korean Dessert, BGC Stopover

Bingsu treats have grown in popularity in the metro, especially now with the searing summer heat. Bingsu is a Korean dessert characterized by shaved ice sweetened with condensed milk and topped with fresh fruits, yogurt, ice cream and bits of yummy baked goods.

While the fam is exploring options for lunch in Bonifacio Global City during a particularly hot summer day, we came across this branch of Hobing Korean Dessert and couldn’t resist having our dessert here. After eating our lunch at nearby Tenya Tempura Tendon, and, eager for something cool and sweet to counter the hot and humid weather, we proceeded Hobing.

Despite being billed as the Korean halo-halo, bingsu is best enjoyed when the shaved ice and toppings are not all mixed together. This allows you to enjoy the varying textures and flavors that went into the bingsu.

We ordered a large serving of Mango Cheese Bingsu (Php320), thinking that a regular serving will not satisfy all of us. What we got was a delectable and prettily presented confection: finely shaved ice flavored with mango syrup, surrounded by huge cubes of ripe mango and topped with rich New York Cheesecake bits, vanilla ice cream and slices of roasted almonds.

We are definitely eager to try Hobing’s other bingsu offerings soon.

This branch of Hobing Korean Dessert is located at the 3rd Floor of BGC Stopover Pavilion, Rizal Drive cor 31st Street, Bonifacio Global City. Other branches of Hobing Korean Dessert are located at: