Red Ribbon’s New Mango-Choco Marjolaine Cake: A unique and delectable twist on a classic French dessert

Cakes have been a timeless dessert, serving as a sweet and indulgent treat to celebrate life’s special moments. From birthdays, weddings, anniversaries, to any other milestone, cakes symbolize happiness, love, and joy, adding an extra layer of excitement to any occasion. The most popular reason why cakes are always welcome is that they can be customized to suit any taste or preference, making them a unique and special addition to any celebration. They also serve as a centerpiece that sparks joy and excitement among guests, especially children, who eagerly wait for the moment they get to take a slice.

Red Ribbon Mango-Choco Marjolaine
Red Ribbon Mango-Choco Marjolaine
Red Ribbon Mango-Choco Marjolaine
Red Ribbon Mango-Choco Marjolaine
Every Occasion Calls for Cake

Cakes are not only delicious but also an essential element that creates memorable moments. They serve as a perfect focal point for photo opportunities, capturing those special memories that last a lifetime. With a range of flavors to choose from, ranging from the classic chocolate to fruity flavors like strawberry and mango, there is a cake for everyone. Cakes can also be decorated with personalized messages or intricate designs, making them unique and special to the occasion.

And some cakes can be adapted with a twist on ingredients or presentation, making them a totally new and exciting experience altogether. Such is the case for Red Ribbon’s New Choco-Mango Marjolaine Cake.

Red Ribbon Mango-Choco Marjolaine
Red Ribbon Mango-Choco Marjolaine
Red Ribbon Mango-Choco Marjolaine
Red Ribbon Mango-Choco Marjolaine
The Marjolaine, a Classic French Dessert

The Marjolaine is a classic French dessert made up of layers of nutty meringue and buttercream. The dessert is named after Marie-Josephine, daughter of French diplomat Pauline Borghese, a prominent figure in the French court during the 19th century. The dessert is said to have been created in her honor by the famous French chef, Fernand Point.

Traditionally, the Marjolaine is made by layering sheets of meringue with a filling made of buttercream flavored with ground nuts, such as almonds, hazelnuts, or pistachios. Over time, the Marjolaine has evolved to include variations such as chocolate or fruit-flavored fillings.

Red Ribbon Mango-Choco Marjolaine
Red Ribbon Mango-Choco Marjolaine
Red Ribbon Mango-Choco Marjolaine
Red Ribbon Mango-Choco Marjolaine
Red Ribbon’s New Mango-Choco Marjolaine Cake

Red Ribbon recently launched its New Mango-Choco Marjolaine Cake, a modern twist on the classic French dessert. It combines the richness of chocolate with the tropical sweetness of mango, providing a unique and delectable experience. The cake is made up of layers of crunchy-chewy wafer layers, refreshingly sweet mangoes, and rich chocolate filling, together with praline cream, which adds a nutty and creamy element to the dessert. The roasted cashew nuts provide the perfect finish to the cake, bringing a satisfying crunch and nuttiness to the sweetness. Really, Red Ribbon’s New Mango-Choco Marjolaine Cake is a heavenly delight that is perfect for any occasion and a must-try for all cake lovers!

Red Ribbon Mango-Choco Marjolaine
Red Ribbon Mango-Choco Marjolaine
Red Ribbon Mango-Choco Marjolaine
Red Ribbon Mango-Choco Marjolaine
Make it a part of your special occasions

So go ahead and bring it to your celebrations – whether as your contribution to the office potluck, a birthday cake for someone’s special day, or to mark special milestones such as anniversaries, graduations or promotions.

Every occasion becomes extra special with this new sweet creation from Red Ribbon.

Red Ribbon Mango-Choco Marjolaine
Red Ribbon Mango-Choco Marjolaine
Red Ribbon Mango-Choco Marjolaine
Red Ribbon Mango-Choco Marjolaine

The New Mango-Choco Marjolaine Cake is now available in participating stores for Php899 (Junior Size) and Php1,299 (Regular Size). Order now via the Red Ribbon app, the Red Ribbon delivery website, Red Ribbon on Facebook Messenger, or by calling the #87777 hotline. You may also place your order via GrabFood or FoodPanda.

Disclosure: Product sample was provided to facilitate this feature.

Check out my previous posts about Red Ribbon Bakeshop:

Koomi’s #GuiltlessGoodness now in Ayala Malls Feliz!

Why do we love Koomi’s yogurt drinks so much?

Is it because these refreshing drinks are a perfect foil to our hot and sweltering climate?

Is it the fact that their base ingredient – natural probiotic yogurt – is so good for us as it aids in digestion and is rich in calcium?

Or is it the sheer variety in options for flavors and add-ons that allow us to enjoy these drink in a myriad of ways?

Whatever the reason, we thankfully have a new outlet where we can get our yogurt drink fix: Koomi’s newly opened store in Ayala Malls Feliz!

Koomi, Ayala Malls Feliz
Koomi, Ayala Malls Feliz
Koomi, Ayala Malls Feliz
Koomi, Ayala Malls Feliz

Here, I was able to check out new and classic Koomi flavors to enjoy, such as:

KitKat You Outta My Head (Php175). Natural drinking yogurt made with bits of KitKat chocolate.

Koomi, Ayala Malls Feliz
Koomi, Ayala Malls Feliz

Tropic Like It’s Hot (Php160). Natural drinking yogurt blended with dragonfruit, apple and orange.

Koomi, Ayala Malls Feliz
Koomi, Ayala Malls Feliz

It Takes Passion to Mango (Php150). Natural drinking yogurt blended with mango and passionfruit.

Koomi, Ayala Malls Feliz
Koomi, Ayala Malls Feliz

Mango Cracker Rocker (Php160). Natural drinking yogurt blended with mango and graham cracker crumbs.

Koomi, Ayala Malls Feliz
Koomi, Ayala Malls Feliz

These drinks were all made with Koomi’s were made fresh using natural probiotic drinking yogurt and sweetened with fruit honey as well as fresh fruits and other add-ons.

The drinks I got for my daughter, my husband and myself were all made using Koomi’s Aussie yogurt blend which has a more pronounced tanginess that complemented the fruity add-ons’ natural sweetness. My son’s drink however, was made with a Filipino yogurt blend which has cream added to the mixture, making it a great complement to candy add-ons.

Koomi, Ayala Malls Feliz
Koomi, Ayala Malls Feliz
Koomi, Ayala Malls Feliz
Koomi, Ayala Malls Feliz

This Koomi branch is located at Ground Floor, Ayala Malls Feliz, Amang Rodriguez corner JP Rizal Street, Pasig City.

You may also drop by any of these Koomi outlets:

  • Pasig: The Podium, Unimart Capitol Commons
  • Mandaluyong: SM Megamall
  • Quezon City: Robinsons Magnolia, SM North EDSA, Robinsons Galleria, Z Square Mall, Ali Mall, Ayala Malls Vertis North, SM Fairview, Timog Avenue, Mezza Residences, Fisher Mall, Hemady Square, White Plains, UP Town Center, Maginhawa
  • Pasay: SM Mall of Asia, Double Dragon
  • Taguig: SM Aura, Uptown Mall
  • Manila: SM San Lazaro, SM Manila, Lucky Chinatown
  • San Juan: VMall Greenhills
  • Alabang: Festival Mall
  • Makati: SM Jazz, Glorietta 4, Salcedo Village
  • Malabon: Fisher Mall
  • Las Pinas: SM Southmall
  • Paranaque: SM Bicutan, BF Homes
  • Rizal: SM Taytay, Robinsons Place Antipolo

Koomi also delivers via GrabFood and FoodPanda.

Stay updated on Koomi’s offers and promos, follow it on Facebook and Instagram.

Check out my previous posts about Koomi:

#GuiltlessGoodness with Koomi Yogurt Cakes, now in cups!

Nothing tastes more like summer than biting into fresh and luscious fruits. We never fail to look forward to their fruity sweetness bursting over our tastebuds and the feel of their succulent textures inside our mouths.

Well, what if those fruits were crafted into very Instagrammable cakes? They would be a feast for our eyes, as well as the tastebuds, right?

Koomi Yogurt Cakes
Koomi Yogurt Cakes

That’s what Koomi did when it released its picture-worthy yogurt cakes.

Koomi is an Australia-based chain which specializes in combinations of natural probiotic drinking yogurt with various fresh and wholesome ingredients to produce yummy and icy drinks. It opened its first shops in the Philippines in 2019, bringing its signature #GuiltlessGoodness to yogurt drink lovers in the metro.

It introduced its yogurt cakes in 2020, which now come in several flavors which incorporate our favorite fruits, and, of course, Koomi’s signature probiotic yogurt. And now, they come in solo-sized cups, perfect for a quick dessert anytime!

Waterberry Wonder Yogurt Cake.

Koomi Yogurt Cakes
Koomi Yogurt Cakes

Layers of moist, gluten-free almond cake, juicy watermelon, yogurt cream and topped with fresh strawberries and chopped pistachios.

Choco Moo Yogurt Cake.

Koomi Yogurt Cakes
Koomi Yogurt Cakes

Layers of dacquoise, chocolate yogurt, yogurt cream and mango slices drizzled with chocolate syrup.

Avo Nice Day Cake

Koomi Yogurt Cakes
Koomi Yogurt Cakes

Layers of dacquoise, avocado yogurt and yogurt cream topped with chopped pistachios.

Koomi Yogurt Cakes
Koomi Yogurt Cakes

So if you’ve got a hankering for that sweet and inimitable taste of summer, get some #GuiltFreeGoodness and cake out with a Koomi Yogurt Cake in a cup!

Drop by any of these Koomi outlets:

  • Pasig: The Podium, Unimart Capitol Commons
  • Mandaluyong: SM Megamall
  • Quezon City: Robinsons Magnolia, SM North EDSA, Robinsons Galleria, Z Square Mall, Ali Mall, Ayala Malls Vertis North, SM Fairview, Timog Avenue, Mezza Residences, Fisher Mall, Hemady Square, White Plains, UP Town Center, Maginhawa
  • Pasay: SM Mall of Asia, Double Dragon
  • Taguig: SM Aura, Uptown Mall
  • Manila: SM San Lazaro, SM Manila, Lucky Chinatown
  • San Juan: VMall Greenhills
  • Alabang: Festival Mall
  • Makati: SM Jazz, Glorietta 4, Salcedo Village
  • Malabon: Fisher Mall
  • Las Pinas: SM Southmall
  • Paranaque: SM Bicutan, BF Homes
  • Rizal: SM Taytay, Robinsons Place Antipolo

Koomi also delivers via GrabFood and FoodPanda.

Stay updated on Koomi’s offers and promos, follow it on Facebook and Instagram.

Check out my previous posts about Koomi:

Get “Cool for the Summer” at Moonleaf, Novaliches

Ooh, summer!

There was a time when it was the most awaited season among the metro’s denizens. It used to signal a time to take a break from the daily grind of school and work.

Now, though, with the country still in quarantine and restrictions on travel and mobility still in effect, you might think that the pervasive heat will be the only thing noteworthy about this season.

Moonleaf, Novaliches
Moonleaf, Novaliches

Well, the Moonleaf Tea Shop in Novaliches is all set to bring new reasons to enjoy the summer with its new line of drinks, aptly named “Cool for the Summer.” With these drinks, harried city dwellers can enjoy refreshing beverages that bring a moment of Zen while tickling their tastebuds. Plus, accompanied by chewy add-ons and topped with a dollop of thick and foamy wintercream, this drinks also provide opportunities for sheer indulgence.

Moonleaf, Novaliches
Moonleaf, Novaliches
Moonleaf, Novaliches

Wintermelon Milk Tea with Pearls and Wintercream

Moonleaf, Novaliches

Lychee Strawberry Tea with Rainwbow Jelly and Wintercream

Moonleaf, Novaliches

Mango Black Tea with Nata and Wintercream

Moonleaf, Novaliches

Watch out for these refreshing drinks this April!

Want something to nibble on as you enjoy your drinks? Why don’t you indulge your sweet tooth with some pastries?

Fudgy Dark Brownie (Php49)

Moonleaf, Novaliches
Moonleaf, Novaliches

Blueberry Cheesecake (Php110)

Moonleaf, Novaliches
Moonleaf, Novaliches

As the summer season rolls by, don’t sweat the small stuff. Starting this April, you can get cool for the summer at Moonleaf Tea Shop!

Moonleaf, Novaliches
Moonleaf, Novaliches
Moonleaf, Novaliches

This Moonleaf Tea Shop is located along General Luis Street, Novaliches Bayan, Quezon City, open daily from 10am to 8pm. For inquiries, call +63 926 7007720. It delivers via GrabFood and soon, via FoodPanda, too so you can enjoy your drinks and nibbles without having to leave home!

Moonleaf, Novaliches
Moonleaf, Novaliches
Moonleaf, Novaliches

To know about its latest offers and promos, follow Moonleaf Tea Shop Novaliches on Facebook and Instagram.

#QuarantineCookbook: Homemade Avocado Ice Cream Cake

Relief from this summer’s oppressive heat and humidity is few and far between.

It makes me want to cool down with some frozen treat. How about you?

Well, since I recently learned how to make homemade ice cream, I set about learning how to add a twist to it: make it into a cake!

And of course, I just had to try it with my favorite fruit: the avocado!

Homemade Ice Cream Cake

This fruit has been having quite a resurgence lately, appearing in a variety of trendy and previously unheard-of dishes from toasts to pastas. However, the avocado’s real siren call to me is as a dessert. Its rich and creamy texture, as well as its earthy flavor make the avocado absolutely sensational when sweetened, making it a great showcase ingredients for desserts such as this homemade avocado ice cream cake.

It turned out to be so easy!

Ingredients:

For the crust:

2 cups crushed Christia toasted bread (can be replaced by an equal amount of crushed Graham crackers)
1 stick of softened butter
3 tbsp white sugar

For the ice cream:

1 cup avocado puree (made by pureeing the flesh of two ripe avocados in a blender)
1 300ml can of condensed milk
2 cups heavy whipping cream

Procedure:

In a bowl, combine the crushed Christia toasted bread, butter and sugar. Press the crumb mixture onto the bottom of two 6″ x 2″ cake tins then set aside.

Homemade Ice Cream Cake

In another bowl, mix together the avocado puree, the condensed milk and heavy cream at low speed until the ingredients are well-combined and the mixture begins to thicken.

Increase the mixer speed to medium and continue mixing until the mixture forms stiff peaks.

Transfer the mixture into the prepared cake tins, gently pressing the mixture into the containers and smoothing out the top using a spatula.

Freeze for at least six hours or overnight.

What you get is a wonderful creamy blend of avocado sweetness and crumbly buttery crust with each spoonful. My kids (and I!) absolutely love it!

Homemade Ice Cream Cake

Homemade Ice Cream Cake

Well, it sure looks like I’ve got new favorite dessert!

Homemade Ice Cream Cake

Plus, wouldn’t you know it! You can use this recipe to make other fruit-based ice cream cakes! You might need to adjust the amount of condensed milk you use depending on the native sweetness of the fruit you’re using. Check them out:

Mango!

Homemade Ice Cream Cake

Banana!

Homemade Ice Cream Cake

Strawberry!

Homemade Ice Cream Cake

If ever you need to bring dessert to a potluck party or want to give out ice cream cakes as gifts, you know you can always whip ’em up in a jiffy.

Which fruits would you like to make into homemade ice cream cakes? Try this recipe with your favorite fruit and let me know how it turns out.

PS: Truth be told, the recipe originally called for Graham crackers but after scouring through three supermarkets looking for this out-of-stock item, I decided to use Christia toasted bread as a substitute. It had a buttery flavor and a more crumbly texture that went well with the ice cream. Still, if you want a more conventional crust for your ice cream cake, you may opt to stick to the crushed Graham crackers.

Looking for other easy-to-cook dishes to try out while in quarantine? Check out my other recipes:

Tsokolate Ah and more at Tsoko.Nut Batirol, Tomas Morato

Dessert cafes abound in the metro, but how many of them do you see touting our very own tsokolate – the Pinoy version of hot chocolate?

Would you believe I first heard of this delicacy back in high school while studying Noli Me Tangere? Jose Rizal’s literary masterpiece features a scene wherein the characters assign social status to the thickness of the hot chocolate served.

During a social gathering, Padre Salvi (one of the more nefarious characters in the novel), serves tsokolate eh (from espresso, meaning thick, due to the richness of the hot chocolate served) for Spanish visitors and dignitaries, while tsokolate ah (from aguado, meaning watered down) was served to the locals, which is probably why this is sometimes referred to as the native hot chocolate.

(Aside: being a racist and a snob are the least of Padre Salvi’s character flaws.)

The latter variant is available at Tsoko.Nut Batirol, a small cafe located in Quezon City’s Tomas Morato Area. The batirol in the cafe’s name refers to the implement used in mixing the hot chocolate to make sure that the tablea (chocolate tablets) are dissolved and well-incorporated into the drink.

Tsoko.Nut Batirol, Tomas Morato

The cafe has an Old World feel to it, with furniture and interiors that harken back to ancestral homes in the provinces. It also makes use of its own signature mug for its hot beverages which adds to its quaint appeal.

Tsoko.Nut Batirol, Tomas Morato
Tsoko.Nut Batirol, Tomas Morato
Tsoko.Nut Batirol, Tomas Morato

Together with my office buddies, I went here for some dessert which included:

Tsokolate Ah Batirol (Php88 regular | Php98 large). The aforementioned native hot chocolate is no longer a comment on one’s station. Instead, this is an indulgent treat for any chocolate lover. Made in the traditional way: using chocolate tablea, milk and ground peanuts, this drink will take you back in time.

Tsoko.Nut Batirol, Tomas Morato

Mini Chocolate Cake (Php110). A rich and chocolatey confection of moist cake and thick chocolate icing.

Tsoko.Nut Batirol, Tomas Morato

Mango Torte (Php99). A frozen cheesecake topped with artfully arranged mango slices on on a crust of graham cracker crumbs. It’s so pretty, we almost didn’t want to eat it. Well, almost. 🤪

Tsoko.Nut Batirol, Tomas Morato

I’d love to spend a more leisurely afternoon here, just enjoying my sweets and my cup of native hot choco. I wonder when that would be…

This Tsoko.Nut Batirol branch is located near the corner of Scout Reyes Street and Mother Ignacia Avenue, Bgy. Laging Handa, Quezon City, open daily from 7am to 9pm. For inquiries and reservations, call +63 2 3979939.

Other branches are located at:

  • Food Court, Third Floor, Eastwood Cybermall, Libis, Quezon City
  • Upper Ground Floor, Worldwide Corporate Center, Shaw Boulevard, Highway Hills, Mandaluyong City
  • Ground Floor, Telus Building, Araneta Center, Cubao, Quezon City
  • Third Floor, RCBC Plaza, Ayala Avenue, Salcedo Village, Makati City
  • Northgate Cyberzone, Filinvest City, Muntinlupa

Say hello to a great summer with Ombu Kusina’s Flavored Ice Halo-Halo

Summers are for great times with great food, and spent with great friends.

Together with my fellow foodies, I experienced what certainly seems to be the start of a great summer.

Ombu Kusina, Tomas Morato

Ombu Kusina, Tomas Morato

Ombu Kusina, Tomas Morato

In a recent Foodie Event hosted by Ombu Kusina, it launched its newest and coolest offerings: three new scrumptious halo-halo flavors!

Ombu Kusina, Tomas Morato

Ombu Kusina, Tomas Morato

The halo-halo is a favorite Pinoy dessert made of crushed ice, evaporated milk and other sweet ingredients such as nata de coco, beans and coconut strips, served layered on top of each other, but then mixed together so that each spoonful is a mixture of sweet ingredients and the crushed ice. Ombu does its own take on this classic icy treat, with three flavors, available only during the summer, at only Php160 each. These include:

Milk Tea. The milk tea craze has surely hit the country and how! Now this exotic drink which originated from Taiwan flavors the Pinoy halo-halo through the use of brewed Earl Grey black tea.

Ombu Kusina, Tomas Morato

Mango. Fresh ripe mango are pureed, mixed with milk then frozen to create mango-flavored crushed ice, served with the usual halo-halo ingredients and toppped with succulent mango cubes.

Ombu Kusina, Tomas Morato

Tres Leches. As the name implies, the crushed ice is flavored with three kinds of milk and topped with creamy leche flan. This is my favorite among the new halo-halo variants.

Ombu Kusina, Tomas Morato

Ombu’s Chef Griffin Oraiz explained that what sets Ombu’s halo-halo treats apart from similar offerings from other restaurants is the use of flavored ice: the flavors are infused into the ice, resulting to a more intense taste and creamier mouthfeel.

Ombu Kusina, Tomas Morato

Ombu Kusina, Tomas Morato

Ombu Kusina, Tomas Morato

Ombu also showcased some its signature dishes which are well-suited for the summer, such as:

Suzi Wong Sandwich (Php270). A three-layered sandwich made of ham, cheese and pickles between four slices of butter-toasted crusted bread and served with house-made deep-fried purple camote chips.

Ombu, Tomas Morato

Tinapa Croquettes (Php240). Tinapa (smoked milkfish) is combined with a creamy bechamel sauce and sauteed onions, then coated with breadcrumbs, deep-fried to a crisp golden brown and served with a house-blend special garlic mayo dip.

Ombu Kusina, Tomas Morato

Three-Cheese Pizza (Php420). Mozzarella and cheddar cheeses are combined with the local kesong puti, a home-grown cheese made of carabao’s milk, on top of a crisp oven-baked pizza crust.

Ombu Kusina, Tomas Morato

Tokwa’t Baboy (Php260). Tokwa (tofu) are cut into cubes, fried and served with hearty pork chunks in a house-blended spicy soy vinegar sauce. This is actually a great complement and a traditional companion to the next dish which is the…

Ombu Kusina, Tomas Morato

Arroz Caldo (Php130). The traditional Pinoy version of rice porridge with chicken pieces, it is highlighted by the use of cured, soft-boiled “ramen-style” eggs that adds a different dimension of flavor to the Pinoy merienda staple.

Ombu Kusina, Tomas Morato

These dishes and the seasonal halo-halo flavors all adhere to Ombu Kusina’s modern take on Filipino cuisine: infusing classic Pinoy dishes with new and exciting cooking styles and influences. These help to make Pinoy cuisine fresher and more relevant to a growing number of foodies, who are looking for their next food adventure.

Ombu Kusina, Tomas Morato

Ombu Kusina, Tomas Morato

Ombu Kusina, Tomas Morato

Ombu Kusina, Tomas Morato

Ombu Kusina, Tomas Morato

Ombu Kusina, Tomas Morato

Ombu Kusina, Tomas Morato

Ombu Kusina, Tomas Morato

And if that isn’t reason enough for you to hie on over to Ombu for a taste of its innovative and flavorful dishes, how about this: use my code – VIPBeingJellybeans – when you dine in and get 10% off your food bill!

Check it out and let me know what you think!

Ombu Kusina is located at the Ground Floor, Sequioa Hotel, Mother Ignacia corner Timog Avenue, South Triangle, Quezon City, open daily from 6.30am to 10.30am. For inquiries and reservations, call +63 2 441179.

Read my review of a previous visit to Ombu Kusina here.

Disclosure: Together with other foodies, I was invited to join a foodie meetup held at this restaurant. Food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

Now available: Goju Natural Fruit Infusion Drinks

Fruit infusion drinks are a growing trend, particularly among the health-conscious, and are often cited as a weight-loss or detox secret. Proponents of this trend report feeling healthier and more invigorated after including this type of beverage in their diet.

Infusing water with fruit also has the added benefit of adding flavor and zing to the otherwise plain ole’ H20 which is great for foodies like me who would gravitate more towards improvement in taste. Besides, any trend that will get one to drink more water should be good, hmmm?

Fruit-flavored or -infused water can be DIY-ed by immersing pieces of fruit into cold water for a period of time using specially designed water bottles and pitchers. However, some people do not have the time to scour the markets for fresh produce, obtain the necessary equipment and prepare their fruit infusion drinks.

Fortunately, Vida Nutriscience, the beauty, slimming and wellness company behind Snow Caps, My Slim, Crystal White and Snow Skin brands, is entering the ready-to-drink market with its new brand, Goju Natural Fruit Infusion.

Taking its name from the combination of “Go” and “Juice”, the new product line consists of five fruit juice concoctions packaged in brightly colored 330ml cans, each with its own unique taste, identity and health benefits.

  • Lemonade: A blend of natural lemons and packed with vitamin C, it helps in boosting energy, cleansing the kidneys and the urinary tract, losing weight and boosting the body’s defense system.
  • Mango and Orange: A blend of orange, mango, passion fruit, lemon and vitamin C, it helps in boosting immunity, improving digestion, losing weight and beautifying one’s skin.
  • Raspberry Lemonade.  A mixture of raspberry and lemonade, it helps in improving blood circulation, fighting inflammation, boosting energy and maintaining kidney health.
  • White Peach Passion Fruit. A concoction of natural white peach, passion fruit, pineapple, lemon and vitamin C, it helps in improving digestion, circulation and bone health and rehydrating one’s skin.
  • Orange. The old fashioned freshly squeezed orange juice now in a can, it helps in boosting the immune system and maintaining blood pressure levels.

I was given ten cans of Goju to sample so I shared the wealth and got my family and friends to try it out with various meals throughout the day.

I don’t like heavy breakfasts so I paired my Goju Mango Orange with some hopiang baboy for a light and energizing start to my workday.

A friend paired her Goju Lemonade with her packed veggie lunch, adding a burst of sweetness to her already healthy meal.  Meanwhile, while lunching out with officemates, I partnered our Goju Orange and Goju Raspberry Lemonade with our smoked pork ribs.

I treated myself to a snack of siopao asado while sipping on my Goju Orange.

Another friend brought home her Goju Lemonade and paired it with her homemade pizza dinner prepared by her kids.

My daughter, on the other hand, snacked on a GoJu Raspberry Lemonade to energize her while she’s doing her homework.

Our consensus on this new drink product as a whole are:

  • It gives a fresh (and currently relevant) twist on the traditional ready-to-drink beverage.
  • It has a fresh and natural flavor, similar to how a freshly made juice drink will taste.
  • It can be paired with various kinds of food, at different times of the day, making it a highly flexible and adaptable beverage.
  • It has a cool aesthetic as well, very Instagrammable and fun to look at.

To maximize your enjoyment of your own Goju Natural Fruit Infusion, remember the following:

  • Shake the can well before opening.
  • Keep it refrigerated as it is best served when chilled.
  • Avoid exposing the can to high temperature.
  • The drink contains natural ingredients so some sediments may appear.

Goju Natural Fruit Infusion is available at Landmark and Anson’s in Metro Manila and at CSI Supermarket in North Luzon.

Disclosure: This post is sponsored by Vida Nutriscience who also provided product samples for me to review.  Product details are provided by the company as well.

This post contains affiliate links.

Bingsu treat at Hobing Korean Dessert, BGC Stopover

Bingsu treats have grown in popularity in the metro, especially now with the searing summer heat.  Bingsu is a Korean dessert characterized by shaved ice sweetened with condensed milk and topped with fresh fruits, yogurt, ice cream and bits of yummy baked goods.

While the fam is exploring options for lunch in Bonifacio Global City during a particularly hot summer day, we came across this branch of Hobing Korean Dessert and couldn’t resist having our dessert here.  After eating our lunch at nearby Tenya Tempura Tendon, and, eager for something cool and sweet to counter the hot and humid weather, we proceeded Hobing.

Despite being billed as the Korean halo-halo, bingsu is best enjoyed when the shaved ice and toppings are not all mixed together.  This allows you to enjoy the varying textures and flavors that went into the bingsu.

We ordered a large serving of Mango Cheese Bingsu (Php320), thinking that a regular serving will not satisfy all of us.  What we got was a delectable and prettily presented confection: finely shaved ice  flavored with mango syrup, surrounded by huge cubes of ripe mango and topped with rich New York Cheesecake bits, vanilla ice cream and slices of roasted almonds.

We are definitely eager to try Hobing’s other bingsu offerings soon.

This branch of Hobing Korean Dessert is located at the 3rd Floor of BGC Stopover Pavilion, Rizal Drive cor 31st Street, Bonifacio Global City. Other branches of Hobing Korean Dessert are located at:

  • Lucky Chinatown Mall in Binondo
  • SM Megamall in Mandaluyong
  • Glorietta 4 in Makati
  • Jupiter Street in Makati
  • Eastwood City Walk in Quezon City
  • SM Aura Premier in Bonifacio Global City, Taguig
  • Ayala Malls the 30th in Ortigas Center, Pasig
  • SM North in Quezon City
  • Banawe Lifestyle Center in Quezon City
  • SM City Marikina in Marikina City
  • U.P Town Center in Quezon City
  • SM San Lazaro in Manila
  • Ayala Fairview Terrace, Fairview Quezon City

Check out my rundown of bingsu treats in the metro.

Hobing Korean Dessert Cafe Menu, Reviews, Photos, Location and Info - Zomato