New Rice Baked Oysters at Seafood and Oyster Bar, The Grid Food Market

Craving for fresh oysters?

Well, the shuck-ingly good news is that you can simply hie yourself down to The Grid Food Market to eat your fill of these tasty samples of the sea’s bounty.

Seafood and Oyster Bar
Seafood and Oyster Bar
Seafood and Oyster Bar
Seafood and Oyster Bar

Seafood and Oyster Bar (SOB) operates an Oyster Cart which serves up freshly shucked oysters you can slurp right off the shell.

Yep, you can savor their briny taste and silky texture – whether raw with spiced vinegar, doused with garlic butter, heated with a few drops of tabasco or as an oyster shot – as easy as walking up to an SOB Shuck Buddy and ordering your preferred variant.

Seafood and Oyster Bar
Seafood and Oyster Bar
Seafood and Oyster Bar
Seafood and Oyster Bar

And why not?

Oysters, after all, are quite good for you. They are low-calorie sources of Vitamin B12 (said to help in keeping your brain healthy) and micronutrients Vitamin D, copper, zinc, and manganese (which help in keeping osteoporosis at bay).

But wait, there are more reasons to enjoy them: Seafood and Oyster Bar is launching three new rice baked oyster flavors.

Check them out:

Truffled Mushroom (Php280/3pcs | Php550/6pcs). The best of the land and sea meet up with oysters topped with cheese and earthy truffle-flavored rice with mushroom bits.

Seafood and Oyster Bar
Seafood and Oyster Bar
Seafood and Oyster Bar
Seafood and Oyster Bar

Herbed Chili Garlic (Php280/3pcs | Php550/6pcs). Oysters topped with cheese and herb-and-garlic flavored rice with that subtle heat from the chilis.

Seafood and Oyster Bar
Seafood and Oyster Bar
Seafood and Oyster Bar
Seafood and Oyster Bar

Creamy Sisig (Php280/3pcs | Php550/6pcs). The savory, fatty and citrusy flavors of every Pinoy’s favorite dish gets mixed in with all those fresh oyster goodness.

Seafood and Oyster Bar
Seafood and Oyster Bar
Seafood and Oyster Bar
Seafood and Oyster Bar

Curious yet? Be sure to give these a try!

Catch these fresh bites of the ocean Wednesdays to Sundays by heading straight to Stall No 8 at The Grid Food Market, Powerplant Mall, Rockwell Drive, Rockwell Center, Makati.

(PS: They will also soon be available at Public Eatery in Robinsons Magnolia.)

For more details on its menu items and offers, follow Seafood and Oyster Bar on Facebook and Instagram.

Seafood and Oyster Bar
Seafood and Oyster Bar
Seafood and Oyster Bar
Seafood and Oyster Bar

The Grid Food Market is the resident food hall of Powerplant Mall which offers a wide range of flavors to cater to various cravings.

Check out my previous posts on other cuisines available at The Grid Food Market:

Lamonfest at Vikings, SM Megamall

Vikings seems to be the default buffet resto for celebrations and family gatherings.  Known for its lavish decor that display sumptuous spreads of mouth-watering dishes from various cuisines throughout the world, Vikings can generate long waiting lines of avid diners.

The fam, together with the in-laws, recently dined at Vikings at SM Megamall’s Mega Fashion Hall for bro-in-law’s birthday celebration.

With an all-you-can-eat arrangement at the rates below, the family is definitely in for a #lamonfest:

  • Adults: Php738 (weekday lunch); Php938 (weekday dinner, weekends and holidays lunch and dinner)
  • Kids:
    • for kids below 3 feet: FREE!
    • for kids 3 feet to 4 feet: Php208  (weekday lunch); Php938 (weekday dinner, weekends and holidays lunch and dinner)
    • for kids 4 feet to 6 feet: Php418 (weekday lunch); Php618 (weekday dinner, weekends and holidays lunch and dinner)

Note: Rates not yet inclusive of the 5% service charge.

For this #lamonfest, I focused on some dishes that I don’t usually have the opportunity to taste that often: the Seafood Paella (I guess I’m going through a paella phase now), the Lengua Estofado (went so well with the paella for a great taste of Spain) and the Leg of Lamb.  The Ebi Tempura is always a good bet (and always nearly depleted by the time I get there, hehehe!), but some of the meats in the carving station fell short of my expectations: the Stuffed Turkey was a bit dry and the Angus Beef was tough and chewy.

For dessert, no one can tear my away from my favorite Puto Bumbong (since it always reminds me of Christmas; I even went to the Cheese Station and sprinkled some grated premium cheddar on it) and Avocado Ice Cream (as it’s hard to find ice cream of this flavor in the supermarkets).  I also tried the Caramel Dip for the Churros and the moist Carrot Bar.

Overall, it was a great dining experience for the family.

To make the most of your #lamonfest at Vikings, you might want to make sure you do the following:

  • Make your reservation. This way, you avoid waiting outside and can just walk right in as soon as you arrive. To make your reservation, you can call +63 2 8454647 (this hotline covers all Vikings branches), book via the Booky app (you may get some discounts at selected branches), or book online via the Vikings website.
  • Check out Vikings’ current promos.  You just might get big savings.  For example, birthday celebrants get to eat for free on the day of their birthday so long as they’re with one full-paying adult, or any day of their birth month if they’re accompanied four full paying adults.  Until June 30, members of the graduating class of 2018 can eat for free as long as they’re with three full paying adults (which is why my daughter snapped a photo of her diploma before we left the house).  Just make sure that you bring all the necessary documents.  For more details on these promos, click here.
  • Pace yourself.  Scope out the spreads first and pick the ones you want for your gastronomic explorations, be they your tried-and-tested favorites or some new cuisines you want to sink your teeth into (literally and figuratively!). Sample a bit of of the food and just come back for seconds to avoid leftovers.  There are an awful lot of food here and you don’t want to already be in a food coma just when you get to the stuff you want.

For tips on how to survive a buffet, check out my blog post: Buffet Survival Guide: All-You-Need-to-Know to Eat-All-You-Can.

Check out my blog reviews of other buffet restos:

Vikings Menu, Reviews, Photos, Location and Info - Zomato

Seafood Haven at Crab ‘n Crew

The folks invited us to try out this seafood resto in Project 6.  It is located in a small building along Visayas Avenue.  There is ample parking space but given the seemingly universal appeal of its #CrabAllYouCan for only Php699 offer, be ready to wait for your table like we did.

The resto’s interiors have an industrial feel to it with multiple hanging lights and black and white photos providing accents to the decor.

Our group ordered a Mussel Bag (Php420/100grams) and a Butter Bag (Php999, consists of seafood and corn on the cob bits), which we ate with our hands (making use of the bibs and gloves provided.)

I like how the mix of textures from the crabs, prawns, mussels and oysters and their respective sauces made for hearty meal.

The wait staff are also friendly and attentive.

Crab n' Crew Restobar Menu, Reviews, Photos, Location and Info - Zomato

Sumptuous Seafood at Shrimp Bucket

Shrimp Bucket is where my officemates and I go when we feel that we deserve a very happy lunch. For one thing, we eat here fairly often despite the pricy menu or we make our pleasure so evident that the friendly wait staff can recognize us on sight and already know what we will order.

The resto’s interiors have few decor but the most interesting are the bucket chandeliers. There is ample seating for around 30-40 people.

We plan our outings here ahead of time (usually to coincide with payday), so we usually have a lot of time to fantasize about our signature orders:

  • 1 pound of shrimp with Salty Eggsperience sauce
  • 1 pound of Mussels with The Mardi Gras sauce (slightly spicy with yummy chorizo bits thrown in

These sumptuous seafood dishes are best eaten family-style with steaming hot rice. Do take advantage of the bib and plastic gloves provided by the resto so you can eat with your hands to really enjoy the experience without worrying about making a mess or dirtying your clothes.

I have tried some of the resto’s other offerings such as the pan-fried fish fillet in soy ginger sauce and the crispy belachan pork but the combination of the Saltjy Eggsperience shrimp and the Mardi Gras mussels is still unbeatable for me.

This Shrimp Bucket is located at the 2nd floor of Il Terrazzo, Tomas Morato cor Scout Madrinan Street, South Triangle, Quezon City.

Other branches are located at the following:

  • 2nd floor of Ayala Malls the 30th along Meralco Avenue in Pasig
  • Along Missouri Street in Greenhills
  • Ground floor of Grand Hamptons Tower 1 along 31st Street in Bonifacio Global City, Taguig
  • Ground Floor of UP Town Center along Katipunan Avenue in Diliman, Quezon City
  • Circuit Makati in Olympia, Makati