Crispy Pata for Php133 at TRES

For every single-receipt transaction of P2,300, get a whole Crispy Pata for only Php133 from the regular menu price of Php753 at TRES. The offering runs whole day, everyday at TRES on the 2nd floor of SM City North Annex and TRES along Rufino Street near corner Ayala Avenue, Salcedo Village, Makati.

Crispy Pata, one of the bestsellers of TRES, is soaked in a secret marinade and fried twice for that double delicious crispy crackling goodness. The meat is tender and steeped with flavor. It is served with thinly sliced sweet potato crisps and a sweet and spicy soy sauce and vinegar dip.

TRES is also known for its signature Kare-Kare-Kare that comes in Classic Beef with flank steak and tripe; Seafood with prawns, squid, fish, shellfish, and clams; Crispy Beef Tadyang and Crispy Pata.

The Kare-Kare-Kare tag refers to the restaurant giving patrons three signature condiments to pair with the dish – extra sauce to pour, diced peanuts to top and the famous TRES bagoong guisado as a dip. All three are on tabletops so patrons can even use them on any dish.

The extensive menu also offers Bagnet, Roast Iberian Chicken, Lamb Adobo, Lengua con Setas, Bulalo, Sinigang na Salmon sa Miso, Binagoongang Lechon Kawali, Crispy Sisig, Gising-Gising and more plus appetizers and desserts.

TRES along with M Catering are the last culinary projects of the late Chef Ed Quimzon. A number of the menu offerings are either his original creations or inspired by his initial concepts.

For reservations, catering and other inquiries, visit TRES on the 2nd floor, The Annex, SM City North EDSA or call +63 2 3527032 or +63 917 5290837; and TRES on the ground floor of Keyland Ayala SLC Building, Rufino near the corner of Ayala Avenue, Salcedo Village, Makati or call +63 927 7915489. You may also visit Facebook. TRES is also available through Food Panda.

Restaurant and menu details as well as product image provided by TRES in a recent press release.

Always changing is a good thing at BOA Kitchen + Socials, Tomas Morato

Tucked away in a quiet corner along Scout Rallos Street in Quezon City is a newly opened restaurant with something new up its sleeve.

Always change.

That’s the mantra of BOA Kitchen + Socials, which aims to be the destination of choice for the titas. Enter its doors and you will enjoy the same ambiance, food quality and hospitality as any top-of-the-line stylish Makati restaurant. The difference is, especially for people up North, you get to avoid the stressful Makati traffic to get there.

BOA Kitchen + Socials, Tomas Morato

BOA Kitchen + Socials, Tomas Morato

BOA Kitchen + Socials, Tomas Morato

Plus, you get to enjoy an ever-changing environment as envisioned by owner Joey Marcelo and menu conceptualized by Chef Julius Necor, which makes your every visit a fresh and exciting experience.

Here’s how:

From 9am to 6pm, enjoy a Bali-inspired Australian brunch service in the light and airy surroundings of BOA Kitchen.

BOA Kitchen + Socials, Tomas Morato

BOA Kitchen + Socials, Tomas Morato

BOA Kitchen + Socials, Tomas Morato

Here, you can sate your mid-day appetite with dishes such as:

Torched Salmon and Avocado Toast (Php245). A large piece of torched smoked salmon placed and mashed avocado on multi-grain bread.

BOA Kitchen + Socials, Tomas Morato

BOA Kitchen + Socials, Tomas Morato

Grilled Cheese with Creamy Marinara (Php245). Cheddar and mozarella in a grilled brioche loaf best enjoyed dipped in a creamy marinara sauce.

BOA Kitchen + Socials, Tomas Morato

BOA Kitchen + Socials, Tomas Morato

Tinapa Aglio E Olio (Php285). Pasta tossed in a mixture of tinapa flakes, olive oil and garlic.

BOA Kitchen + Socials, Tomas Morato

BOA Kitchen + Socials, Tomas Morato

Pasta Vongole (Php285). Spaghetti noodles tossed in a light sauce of clams and lemons.

BOA Kitchen + Socials, Tomas Morato

BOA Kitchen + Socials, Tomas Morato

Alfredo Pesto Pasta (Php285). Pesto farfalle coated with Alfredo sauce, served with ricotta and sun-dried tomato.

BOA Kitchen + Socials, Tomas Morato

BOA Kitchen + Socials, Tomas Morato

Kimchi Fried Rice (Php285). Bibimbap kimchi fried rice topped with carrots, bean sprouts, shiitake mushrooms, ground beef, spinach, zucchini and an egg cooked sous vide.

BOA Kitchen + Socials, Tomas Morato

BOA Kitchen + Socials, Tomas Morato

Pulled Pork Adobo (Php245). Strips of pork adobo, pickled vegetables and a fried egg topping garlic rice.

BOA Kitchen + Socials, Tomas Morato

BOA Kitchen + Socials, Tomas Morato

Tapsilog (Php245). The classic lunch staple of tender beef tapa and crispy fried egg on garlic rice.

BOA Kitchen + Socials, Tomas Morato

BOA Kitchen + Socials, Tomas Morato

Steak and Egg (Php495). A 200g grilled hanger steak served with fried eggs, house-made potato chips and mushroom gravy.

BOA Kitchen + Socials, Tomas Morato

BOA Kitchen + Socials, Tomas Morato

Full English Breakfast (Php325). Toast, links of breakfast sausage, bacon, roast herb tomato and potato hash served with fried egg.

BOA Kitchen + Socials, Tomas Morato

BOA Kitchen + Socials, Tomas Morato

Banana Pie (Php175). Caramelized banana served with buttery streusel crumbs and a dollop of vanilla ice cream.

BOA Kitchen + Socials, Tomas Morato

BOA Kitchen + Socials, Tomas Morato

Bibingka Microwave Cake (Php245). A deconstructed dessert of made-to-order-via-microwave bibingka cake on a bed of salted egg dulce de leche, sugar syrup, melted butter and desiccated coconut.

BOA Kitchen + Socials, Tomas Morato

BOA Kitchen + Socials, Tomas Morato

From 6pm to 12 midnight, when the neon lights are lit up, the place transforms to BOA Socials which serves Asian cuisine.

BOA Kitchen + Socials, Tomas Morato

While you relax and unwind with your amigas, you can feast on:

Sisig Croquettes (Php225). Creamy mashed potato balls filled with sisig and served with toyo-mansi aioli.

BOA Kitchen + Socials, Tomas Morato

BOA Kitchen + Socials, Tomas Morato

Wonton Nachos (Php245). Crispy fried wontons topped with pulled teriyaki sauce, shredded cabbage, onions and parsley drizzled in Sriracha mayo.

BOA Kitchen + Socials, Tomas Morato

BOA Kitchen + Socials, Tomas Morato

Salmon Tartare (Php378). Salmon served with pork rind, wasabi mayo, urchin roe and Oriental dressing.

BOA Kitchen + Socials, Tomas Morato

Pulpo (Php345). Succulent grilled octopus on smoked potato puree served with chorizo crumbs and paprika-thyme oil.

BOA Kitchen + Socials, Tomas Morato

BOA Kitchen + Socials, Tomas Morato

Tinapa Cream Cheese Toast (Php175). Open-faced sandwich of tinapa flavored cream cheese over toast topped with sliced cucumber, onion and halved cherry tomatoes.

BOA Kitchen + Socials, Tomas Morato

BOA Kitchen + Socials, Tomas Morato

Chori Burger (Php295). Chorizo patty topped with a fried egg, coleslaw and pepper sauce in a black brioche bun.

BOA Kitchen + Socials, Tomas Morato

BOA Kitchen + Socials, Tomas Morato

Char Kwaey Teow (Php365). Stir-fried Southeast Asian rice noodle dish with a smokey flavor.

BOA Kitchen + Socials, Tomas Morato

BOA Kitchen + Socials, Tomas Morato

Chicken Pad Thai (Php345). Stir-fried glass noodles with tamarind sauce, eggs, tofu, chicken pieces and bean sprouts.

BOA Kitchen + Socials, Tomas Morato

BOA Kitchen + Socials, Tomas Morato

Thai Fried Chicken (Php345). Crispy fried chicken served on top of curried mashed potato, garnished with grilled corn kernels and pickled vegetables and served with sweet chili sauce.

BOA Kitchen + Socials, Tomas Morato

BOA Kitchen + Socials, Tomas Morato

Beef Rendang with Coconut Lime Rice (Php425). A spicy Indonesian meat dish served on coco lime rice served with pickled vegetable and crispy shallots.

BOA Kitchen + Socials, Tomas Morato

BOA Kitchen + Socials, Tomas Morato

Crispy Pork Sambal (Php445). Crispy pork belly served with Asian slaw.

BOA Kitchen + Socials, Tomas Morato

BOA Kitchen + Socials, Tomas Morato

Deconstructed Anise Cheesecake (Php245). Anise cheesecake served apart from its ginger graham cracker crust.

BOA Kitchen + Socials, Tomas Morato

BOA Kitchen + Socials, Tomas Morato

House Blend Iced Tea (Php80). With choices among classic, mango and lychee.

BOA Kitchen + Socials, Tomas Morato

BOA Kitchen + Socials, Tomas Morato

Purple Potion (Pho320). One of the ever-changing drinks served at BOA, this blue gin changes to a purple hue when tonic water is added.

BOA Kitchen + Socials, Tomas Morato

BOA Kitchen + Socials, Tomas Morato

With these always changing elements, every trip to BOA Kitchen and Socials is something new to look forward to.

BOA Kitchen + Socials, Tomas Morato

BOA Kitchen + Socials, Tomas Morato

Many thanks to Joey, Chef Julius and the wonderful staff of BOA Kitchen + Socials for the amazing time and the great meal in each of my visits.

BOA Kitchan + Socials, Tomas Morato

BOA Kitchen + Socials, Tomas Morato

BOA Kitchen + Socials is located at the Mezzanine Floor, 45 ABDC Building, Scout Rallos corner Scout Tuazon, Laging Handa, Quezon City, open daily from 9am to 12 midnight. For inquiries and reservations, call +63 2 2903103 or +63 977 7078472.

Did you know you can get dishes for free when you dine with a friend at BOA Kitchen + Socials through Zomato Gold? Zomato Gold provides members with 1+1 deals on food or 2+2 deals on drinks. All you have to do is sign up for a Zomato Gold membership here. Use my code JELLYB to get 20% off the membership fee.

You can also book your table at BOA Kitchen + Socials using Eatigo to get up to 50% off your food bill. Sign up using my referral link to get additional perks.

BOA Kitchen + Socials Menu, Reviews, Photos, Location and Info - Zomato

Disclosure: Together with my fellow foodies, I was invited to join a foodie meetup held at this restaurant. Food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

Check out my reviews of other bars and watering holes in the Metro:

Hearty and tasty comfort food at Chef Robert, Greenhills

So, what is comfort food?

It is a repast that triggers nostalgia or sentiment in someone: your mom’s signature chicken soup, crispy fried chicken that your family treats you too when you get good grades, or freshly baked pan de sal whose smell waft into your nostrils as you walk by the panaderia.

This is food ingrained with our personal memories, and aside from sating our hunger, it also soothes out soul.

This is the kind of food that Chef Robert serves. Hearty and tasty, his dishes remind us of the food that mom used to serve at home for Sunday brunch, or the ones your titas used to make for family gatherings while also introducing new ways to enjoy classic Filipino viands.

Chef Robert, Greenhills

Chef Robert, Greenhills

Chef Robert, Greenhills

Chef Robert, Greenhills

Together with my fellow foodies, I visited the newly opened Chef Robert branch in Greenhills, where the restaurant transfered after closing its branch in Banawe, Quezon City.  Carlo, the restaurant’s marketing manager, and Chef Robert himself was there to welcome us and give us a taste of the restaurant’s signature offerings which included:

Mushroom Fritters (Php195).  A light starter for the meal which has the crispy feel of chicharon (pork rind) but less of the guilt.  It is well complemented by the restaurant’s house vinegar blend.

Chef Robert, Greenhills

Chef Robert, Greenhills

Salad Rolls in Kani Mango (Php145 solo | Php245 regular).  A fresh way to enjoy salad rolls, this has Japanese element to it with an interesting interplay of salty flavor from the kani and sweetness from the mango.

Chef Robert, Greenhills

Chef Robert, Greenhills

Bicol Express Pasta (Php225).  According to TV host and foodie Tonipet, this dish is “matapang, masarap saka malasa.” This is a pasta dish that you will definitely come back for.

Chef Robert, Greenhills

Alamang Fried Rice (Php175). Good for up to four people, it goes well with many of Chef Robert’s viands.

Chef Robert, Greenhills

Chef Robert, Greenhills

Tofu Sisig on Eggplant Torta (Php265).  The smokey flavor of the eggplant lends well to the savory tofu.

Chef Robert, Greenhills

Chef Robert, Greenhills

Bangus Sisig (Php205 regular | Php325 big).  A bit sweeter than the usual sisig, it also makes for a healthy alternative to the classic pork sisig dish.

Chef Robert, Greenhills

Chef Robert, Greenhills

Crispy Kare-Kare (Php345). Crispy deep-fried pork belly slices accompanied by steamed veggies in a rich peanut-y Kare Kare sauce and accompanied by bagoong (fermented shrimp paste).

Chef Robert, Greenhills

Chef Robert, Greenhills

Crispy Embutido with Egg (Php205). The holiday staple embutido is given a makeover by coating slices in panko (Japanese bread crumbs) and deep frying them to a crispy golden brown. These are accompanied by garlic fried rice and sunny-side-up egg, making it a hearty breakfast meal.

Chef Robert, Greenhills

Coffee Jelly (Php140). Cubes of coffee jelly in a sweet cream and topped with a scoop of ice cream, a perfect cap to the meal.

Chef Robert, Greenhills

Chef Robert, Greenhills

With these flavorful and hearty dishes, it is easy to see that Chef Robert brings his ten years of culinary experience to bear to serve mouth-watering fare to San Juan city denizens.

Chef Robert, Greenhills

Chef Robert, Greenhills

Thanks to Dom of Around the City by iDomne and Jen of Sand Under My Feet for extending the invitation.

Have an appetite for pasta? Check out Chef Robert’s Unli Pasta offer! For only Php299 get unlimited refills of your choice of pasta among Bicol Express Pasta, Linguini Alfredo and Chicken Parmesan Spaghetti. Your order already comes with refillable red iced tea and a single serving of coffee jelly. See if you can beat the current record of eight refills!

Chef Robert is located at Os2 Providence Building, 55 Annapolis Street, Greenhills, San Juan City, open Tuesdays to Fridays from 11.30am to 9pm and Saturdays to Sundays from 11am to 9pm. For inquiries and reservations, call +63 2 2556309, +63 917 8654780 or +63 933 8664503.

Chef Robert Menu, Reviews, Photos, Location and Info - Zomato

Disclosure: Together with other foodies, I was invited to join a foodie meetup held at this restaurant. Food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

Check out my reviews of other Filipino restaurants:

Heritage of flavors at Pamana, Tomas Morato

Pamana in Tagalog means “heritage.” It is a legacy passed down from generation to generation taking with it the hopes and dreams of forebears for their descendants. For many Filipinos, this heritage takes the form of family traditions and stories that provide them with roots and backgrounds.

For third-generation restaurateur Happy Ilagan Ongoauco – Tiu, her heritage rich with heirloom and secret recipes of Filipino dishes is a point of pride. It signifies a hundred years of delicious and authentic Filipino food arising from her family’s passion for cooking and love for family.

She brings this heritage to life with her restaurant Pamana, a Filipino restaurant located in foodie-friendly Tomas Morato area in Quezon City.

On my first day back to work from my overseas vacation, I headed to Pamana’s homey restaurant together with three coworkers for a spot of good ole’ Filipino comfort food for lunch.

Pamana, Tomas Morato

Pamana, Tomas Morato

Pamana, Tomas Morato

Our repast of Pinoy fare included:

My Adobo Rice (Php220). Nearly two decades ago when I started working in the Tomas Morato area, I enjoyed some yummy rice toppings at World Topps then located along Timog Avenue. Well, guess what! World Topps was Happy’s first restaurant and this dish is what made it famous. This rice meal of adobo pork bits, scrambled eggs and freshly cut tomatoes on top of steaming hot rice doused in adobo sauce is already good for three so we just supplemented it with a cup of garlic rice.

Pamana, Tomas Morato

Pampanga’s Sizzling Sisig at Aligue (Php320). It seems that any Filipino reataurant meal won’t be complete without sisig. This version had the indulgent addition of aligue (crab fat). Treated during this meal as a viand, it went well with the Adobo Rice.

Pamana, Tomas Morato

Crispy Adobong Pusit Calamares (Php325). My coworkers discovered this menu item while I was on vacay. And what a discovery indeed! It combines the sour-savory flavors of adobong pusit and the crispy and chewy texture of calamares. Similar to the sisig, this tasted so good paired with the adobo rice.

Pamana, Tomas Morato

This was a lovely lunch that welcomed my tummy and my heart back home, and got me ready for the rest of the workday.

This Pamana branch is located along Mother Ignacia Avenue, Barangay South Triangle, Quezon City, open daily from 10am to 10pm. For reservations and inquiries, call +63 2 3743798.

Another branch is located at 1315 Aguinaldo-Highway, Silang Crossing East, Tagaytay City, open daily from 10am to 10pm. For reservations and inquiries, call +63 46 4132461 or +63 922 8592703.

Pamana Menu, Reviews, Photos, Location and Info - Zomato

Check out my reviews of other Filipino restaurants:

Sisig your heart out at Sisig Society, Fisher Mall

The Sisig. (bow)

It is a traditional Kapampangan dish made from parts of pig head and chicken liver – the livestock parts that are normally left behind by mainstream diners. Well, at least before this dish became popular.

It is a testament to the Pinoy cook’s ingenuity that meat from seemingly unpalatable animal are made into a savory and scrumptious dish.

Sisig Society – the establishment behind the cheekily controversial sisig lip balm – has made it its mission to proclaim the glories of this dish beyond the token inclusion in a Filipino restaurant’s menu.

Sisig Society, Fisher Mall

Sisig Society, Fisher Mall

Sisig Society, Fisher Mall

To this end, the resto has crafted several ways to enjoy sisig which my officemates and I were able to sample during one of lunchtime forays using the GCs I received from Sisig Society. These sisig meals are served sizzling, together with rice, egg and sinigang soup.

Sisig Society, Fisher Mall

These include:

Classic Pork (Php179 for solo | Php275 for sharing). The sisig that’s dear and familiar, with tender pork cheeks, crunchy bits of chicharon, caramelized onions and flavored with Sisig Society’s secret sauce.

Sisig Society, Fisher Mall

Sisig Society, Fisher Mall

Bacon and Cheese Chicken (Php179 for solo | Php275 for sharing). Chicken bits cooked sisig-style together with bacon pieces, sprinkled with grated cheese and a cheddar cheese sauce. Cheese, for me, is always a good bet; however, I found this dish just a tad too salty for me.

Sisig Society, Fisher Mall

Sisig Society, Fisher Mall

Suman Turon Ala Mode (Php89). The classic rice delicacies wrapped in lumpia wrapper, fried to a crisp golden brown, drizzled with mango puree then topped with a dollop of vanilla ice cream. This sweet treat is a great counter-balance for the salty-savory sisig variants we tried.

Sisig Society, Fisher Mall

Sisig Society, Fisher Mall

So the next time you have a craving for sisig, why don’t you drop by your nearest Sisig Society branch and get a taste of the dish from the resto that knows and loves it best?

This Sisig Society branch is located at Third Floor, Fisher Mall, Quezon Avenue, Del Monte. Quezon City, open daily from 10am to 11pm. For inquiries, call +63 908 4693015.

Other outlets are located at:

  • East Capitol Drive, Kapitolyo, Pasig City
  • Food Gallery, Third Floor, Ali Mall, Araneta Center, Cubao, Quezon City
  • Ground Floor, Ayala Malls Marikina, Liwasang Kalayaan, Marikina Heights, Marikina City
  • Unit 12, The Fort Strip, 28th Street, Bonifacio Global City, Taguig
  • Ground Floor, One World Square, Ma
    East Capitol Drive, Kapitolyo, Pasig City
    Food Gallery, Third Floor, Ali Mall, Araneta Center, Cubao, Quezon City,
    Calle Bistro, Ground Floor, Ever Gotesco Mall, Commonwealth Avenue, Old Balara, Quezon City
    Ground Floor, One World Square, McKinley Hill, Taguig
    Third Floor, Circuit Lane, Ayala Malls Circuit, Olympia, Makati
    Ground Floor, Dela Rosa Carpark 2, Legaspi Village, Makati
    Ground Floor, Fisher Mall, Navotas-Caloocan Junction, Longos, Malabon City

Disclosure: Part of this meal is sponsored by Sisig Society through gift certificates I received prior to the visit. The remaining balance of the bill was paid for.

Sisig Society Menu, Reviews, Photos, Location and Info - Zomato

Check out my reviews of other Filipino restaurants:

Enjoy a sunset feast at Padi’s Point, Antipolo

“Sunsets are proof that, no matter what happens, everyday can end beautifully.”

– Kristen Butler

The original Padi’s Point along Sumulong Highway in Antipolo is known for its magnificent sunset views. It has long been considered a landmark in the area, with families, barkadas or even couples, making the trek up from all over the city to this restaurant to enjoy the chill ambiance, the homegrown food served here and, of course, the amazing scenery.

Padi’s Point, Sumulong Highway

Padi’s Point, Sumulong Highway

Padi’s Point, Sumulong Highway

Recently, my friends from #WeLoveToEatPH visited this restaurant to sate our hunger after a rousing game at Lazer Maxx. After shedding our battle mode, we were in the mood to chill and eat our fill.

So how did we chill?

We amused ourselves by taking in the amazing view. Lit by bright sunlight, the greens and colors from nearby vegetation were made more intense against the wide vista of the metro. Lit by a softer light at the golden hour, however, the same view became gorgeous silhouettes of trees against a gorgeous sunset.

Padi’s Point, Sumulong Highway

Padi’s Point, Sumulong Highway

Padi’s Point, Sumulong Highway

Padi’s Point, Sumulong Highway

Padi’s Point, Sumulong Highway

Padi’s Point, Sumulong Highway

And with what did we eat our fill?

Well, Padi’s Point offers a wide array of homegrown dishes that are best enjoyed family style. These include appetizers like Cheesy Cheese Sticks (Php190) and Nacho Grande (Php399), merienda staples such as Pancit Canton (Php160) and Mexican Pizza (Php310), and classic main dishes such as Padi’s Original Sisig (Php299) , Sinigang na Baboy (Php270) and Crispy Pata (Php699).

And since we’re a big group with jumbo-sized appetites after our adventures earlier in the day, you better believe we went for jumbo-sized bundle meals such as the Barkada Supreme (Php850) – classic finger-foods such as onion rings, cheese sticks, french fries, chicken nuggets and mushroom poppers – and the Barrio Feast (Php1,150) – fried and grilled dishes that include tilapia, chicken, pork, bangus, liempo and squid.

Padi’s Point, Sumulong Highway

Padi’s Point, Sumulong Highway

Padi’s Point, Sumulong Highway

Padi’s Point, Sumulong Highway

Padi’s Point, Sumulong Highway

Padi’s Point, Sumulong Highway

Padi’s Point, Sumulong Highway

Padi’s Point, Sumulong Highway

Padi’s Point, Sumulong Highway

Padi’s Point, Sumulong Highway

Padi’s Point, Sumulong Highway

Also taking center stage are the Tropical Threesome: Boracay Chill, Palawan Chill and Miami Chill, cocktail drinks at Php150 each that combine icy fruitiness with a slight kick of alcohol. As their names imply, these drinks are great for chilling and relaxing.

Padi’s Point, Sumulong Highway

Padi’s Point, Sumulong Highway

Padi’s Point, Sumulong Highway

Want to have a chill sesh with the fam or your buddies? Do chase the sunset at Padi’s Point and feast on great Pinoy food. It will surely be worth the trip.

This Padi’s Point branch is located at Alpha D Compound, Sumulong Highway, Santa Cruz, Lower Antipolo, Rizal, open daily for 24 hours. For inquiries and reservations, call +63 2 3443028.

Other branches are located at:

  • Ground Floor, Century Imperial Suites, South Triangle, Quezon City
  • Second Floor, SKY Garden, SM City North EDSA, Bago Bantay, Quezon City
  • Ground Floor, Coliseum Center, Araneta Center, Cubao, Quezon City
  • Third Floor, Femar Arcade Philcoa, 34 Masaya Street, Diliman, Quezon City
  • 375 Quirino Highway corner Tandang Sora Avenue, Sangandaan, Quezon City
  • Robinsons Nova Market, Quirono Highway, Novaliches, Quezon City
  • Exterior Second Floor, Star Mall EDSA-Shaw Boulevard, Highway Hills, Mandaluyong
  • Gil Puyat Avenue, Libertad, Pasay City
  • Second Floor, Empire Center EDSA Mall, Epifanio delos Santos Avenue, Libertad, Pasay
  • 463 Remedios Street, Malate, Manila
  • A.H. Lacson Avenue across SM San Lazaro, Santa Cruz, Manila
  • Second Floor, The Grandz Commercial Center, MacArthur Highway, South Caloocan, Caloocan City
  • The Grills, Yellow Building Filinvest, South Station, Filinvest City, Muntinlupa
  • Alabang-Zapote Road, Pamplona, Las Pinas

Padi's Point Menu, Reviews, Photos, Location and Info - Zomato

Disclosure: Together with other foodies, I was invited to join a foodie meetup held at this restaurant. Food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

Check out my reviews of other Filipino restaurants:

Sisig Society launches Sisig-flavored Lip Balm

Just when I thought that there are no more new ideas when it comes to beauty and self-care, I received a package from Sisig Society containing a sisig-flavored lip balm.

Sisig Society Lip Balm

Say whuuut?!?

Yes, a sisig-flavored lip balm.

Sisig Society Lip Balm

While conventional wisdom in lip products veer towards combinations of floral or fruity scents and flavors, someone at Sisig Society probably said, “Hey, why not make a lip balm flavor that people actually eat?”

Sisig Society Lip Balm

And, well, here you go.

Don’t knock it ’til you’ve tried it, though.

Sisig Society Lip Balm

The product comes in two signature flavors: Classic Pork and Spicy Chicken. Both flavors are specially formulated to meet beauty standards while satisfying sisig cravings.

Sisig Society Lip Balm

Each swipe of these lip balms across your kissers contains a taste of either chicken or pork meat, caramelized onions, chicharon and Sisig Society’s very own secret sauce.

And it does a great job of moisturizing lips, too!

Here’s a wild idea: give your Significant Other a kiss while wearing this lip balm and see if the poor creature can figure out how the yummy taste of sisig came to be on your lips. Oh, and props to you if you time this prank near a mealtime so you can both go to Sisig Society to satisfy the sisig craving that’s sure to pop out.

(I see what you did there, Sisig Society…) 😉

Now, where to find a Sisig Society outlet…

    East Capitol Drive, Kapitolyo, Pasig City
    Food Gallery, Third Floor, Ali Mall, Araneta Center, Cubao, Quezon City
    Third Floor, Fisher Mall, Quezon Avenue, Del Monte, Quezon City
    Calle Bistro, Ground Floor, Ever Gotesco Mall, Commonwealth Avenue, Old Balara, Quezon City
    Unit 12 The Fort Strip, 28th Street, Bonifacio Global City, Taguig
    Ground Floor, One World Square, McKinley Hill, Taguig
    Ground Floor, Ayala Malls Marikina, Liwasang Kalayaan, Marikina Heights, Marikina City
    Third Floor, Circuit Lane, Ayala Malls Circuit, Olympia, Makati
    Ground Floor, Dela Rosa Carpark 2, Legaspi Village, Makati
    Ground Floor, Fisher Mall, Navotas-Caloocan Junction, Longos, Malabon City