silvana – Jellybeans in the City

Brownies Unlimited may be your go-to place for various kinds of fudgy brownies, but did you know you can also pick up some special meringue desserts here, too?

Meringues are light and airy confections traditionally made with whipped egg whites and sugar baked at low temperatures to achieve a signature crisp exterior.

Variations of meringues can be found in many parts of the world.

Here in the Philippines, among of the most popular meringue desserts are the silvanas. Made of cashew meringue wafers coated with cookie crumbs enveloping buttercream, it is a decadent delight for many dessert lovers.

Sambos, on the other hand, is the twin dessert of silvanas, wherein cocoa powder and coffee are added to the buttercream before sandwiching it between cashew meringue wafers then coating the resulting confection with chocolate cake crumbs.

After a bout of shopping, Hubby brought home a box for the kids to get a taste of these desserts. I found that these differ from traditional versions by having a rounder, puffier shape as opposed to the ones from Dumaguete that are more disc-shaped.

You can get these meringues at Brownies Unlimited for Php40 a piece or get a box of 6 for Php220.

These silvanas and sambos go well with coffee for a post-meal dessert or with iced tea for a late afternoon sweet snack. These are also great for pasalubong, contributions for potluck parties or as holiday gifts for dessert lovers.