Step into fairyland with this treat from Graffiti Desserts

It was originally thought that the Black Forest Cake (or Gateau, if we are to judge by the complexity of this confection) got its name from the Schwarzwald (“Black Forest” in German). It is a densely forested mountain range in Southwest Germany which was said to have inspired the Grimm brothers to write the tale Hansel and Gretel.

The Schwarzwald is known for its rain-blessed, lush and verdant forests, attracting tourists from all over the world who want to experience that fairytale setting.

Well, imagine ending a meal with that fantasy tableau right on your dessert plate.

Graffiti Desserts

New online store Graffiti Desserts recently introduced its signature offering: the Black Forest Floor. This unique creation deconstructs and reimagines the classic Black Forest Gateau as the Shwarzwald’s lush forest floor.

Graffiti Desserts

In each cup of this ingeniously crafted dessert are elements of the Black Forest we know and love, but with a few tweaks.

Graffiti Desserts

Moist chocolate cake, cherries marinated in amaretto and a layer of cocoa and crushed peanuts make up the “soil” which surrounds a “mud pool” of salted milk chocolate ganache. Nestled amidst candy twigs and pebbles, dried rose petals and a green tea butter crumble which serves as a “moss” covering is a gold tinted dark chocolate cream dome “egg.”

Graffiti Desserts

You could say this dessert might just be too pretty to eat but what a loss that would be to your other senses.

Graffiti Desserts Black Forest Floor

From the exotic blend of fruity and rich chocolate scents to the interesting variations in texture inside your mouth, to the explosions of salty-sweet, chocolatey, fruity and candy flavors on your tongue, every spoonful is like digging into the forest floor for buried treasure.

Graffiti Desserts

Graffiti Desserts is the brainchild of Rain, a twenty-six-year-old entrepreneur who partnered with classically trained baker to bring about unusual desserts. This new entrant into the busy metro food scene seeks to differentiate itself from other dessert shops by “taking inspiration from every direction, rethinking sweets and changing the dessert landscape in the process.”

Well, I’m already a fan.

Graffiti Desserts

I’m also excited about the next product it will launch. I heard it will be similar to the Black Forest Floor – introducing a new spin to an old classic and inspired by nature.

In the meantime, dessert lovers out there can get your hands on your own little pots of Black Forest Floor by sending Graffiti Desserts a message through Facebook or Instagram, indicating your number of orders, name, contact number and delivery address. Online banking payments via BPI, BDO and Metrobank are accepted.

Disclosure: Product samples were provided to facilitate an honest review.

Check out my blog posts on other small enterprises and startups in the food business:

Chef Jessie’s creations are now available for delivery and pickup!

Fans of Chef Jessie Sincioco will surely be glad that her well-lauded creations will be easily accessible to them as we all enter the New Normal.

From her memorable beginnings as the baking category grand prize winner in The Great Maya Cookfest in 1983, becoming the very first Filipina Pastry Chef in 1990, her hands-on management of upscale restaurants through own company JCS Gastronomie, Inc, to being hand-picked to cook for His Holiness Pope Francis during the Pontiff’s 2015 visit to the Philippines, Chef Jessie has shown time and again that she can adapt to the changing needs of her clientele while maintaining the quality and craftsmanship her food creations have become known for.

Chef Jessie’s Place for delivery

With the metro now under a general community quarantine, with some restrictions still being applied to people’s movement, especially when dining out, Chef Jessie has made many of her celebrated culinary ouvres available via pick up and delivery, some of which were sent to me to sample and enjoy with my family.

Ciabatta Bread (Php100/loaf). Italy’s response to the French baguettes, this long, flat and rustic-looking loaf of bread (named after the slippers it resembled, apparently) was only invented in 1989 by Arnaldo Cavallari, but has the look and taste of old-fashioned breads. It’s perfect as an accompaniment to pastas and other savory dishes or as an appetizer when slathered with butter or dipped in to oil and balsamic vinegar.

Chef Jessie’s Place for delivery

Chef Jessie’s Place for delivery

Chef Jessie’s Place for delivery

Chef Jessie’s Special Dip for Bread (Php450 for 220g bottle). Speaking of dips, I also received a bottle of finely chopped red and green bell peppers, pimiento and grated parmesan in herbed olive oil, which went so well with the ciabatta bread. I liked the dip as is but Hubby preferred adding more grated parmesan to the dipped bread. Aside from snacking on the bread and dip while binge-watching on Netflix, we also included this combo to our meal when I cooked up some Creamy Pesto Chicken for the fam’s dinner.

Chef Jessie’s Place for delivery

Chef Jessie’s Place for delivery

Chocolate Gateau ala Teddy Keng (Php1,000 for 6-in | Php1,500 for 8-in). Chef Jessie’s version of the decadent chocolate cake, this confection is made of alternating layers of light chocolate cake and rich chocolate cream filling all covered with a rich, shiny ganache and decorated with an unfurling flower fashioned from chocolate.

Chef Jessie’s Place for delivery

Chef Jessie’s Place for delivery

Chef Jessie’s Place for delivery

As you can see from the description, this gateau is a chocoholic’s delight! Named after one of Chef Jessie’s friends, The Landmark founder Teddy Keng, the cake is said to be a rich, generous and subtly sweet as he is. Well, high praise indeed!

Chef Jessie’s Place for delivery

Chef Jessie’s Place for delivery

These culinary delights and more are available at Chef Jessie’s Place, the newly-built building which houses Chef Jessie’s pattiserie, restaurant and corporate offices. You can read more about it here.

Chef Jessie’s Place is located at 1997 Pililla corner Obrero and Tanay Streets, Valenzuela, Makati City, open daily from 9am to 4pm for pick up and delivery. To order, text or call +63 917 8967880, +63 917 8330797 or +63 977 0976649 or email

Missing the experience of fine dining? Well, here’s some good news: Chef Jessie Rockwell Club is now open everyday from 10am to 5pm for dine-in. Prior reservations are required at +63 2 88906543, +63 2 88907630, +63 2 77290122 or +63 917 8967880. Read about my fine dining experience at Chef Jessie Rockwell Club here.
Disclosure: Product samples were provided to facilitate an honest review.

Chef Jessie's Place Menu, Reviews, Photos, Location and Info - Zomato

Papa Diddi’s now offers ice cream cakes

Local ice cream brand Papa Diddi’s released its latest offering just in time for Father’s Day. Dubbed “Sweet Origins”, the handcrafted ice cream company is venturing into ice cream cakes, with 3 initial flavors – its signature flavor, Tres Leches made with condensada, carabao’s milk and coconut milk paired with a vanilla cake, Choco Lovin – a dark chocolate delight made with Batangas tablea punctuated with choco chips, matched with chocolate cake for that full dark chocolatey experience. Roasted strawberry ice cream with vanilla cake completes the new offering.

As the whole ice cream shop is a tribute to the owner’s late father, the company’s main Sorbetero, Paul Perez feels introducing it this Father’s Day is the most opportune time, despite the current lockdown.

“Though honoring our fathers should be an everyday thing, Father’s Day is a great way to show how you truly value your father in your life – and giving him something special – such as an ice cream cake, is one way of showing this.”

Papa Diddi’s is looking at expanding its cake line beyond just ice cream cakes, but to also include traditional cakes and pastries. As local flavors are the usual inspiration for most of its ice cream offering since it started in Maginhawa Street in 2015, the new cake line will follow the same thought – and as Perez teased “we always add a twist, thus our cake line will be something worth looking forward to.”

All the ice cream cakes are packed in 6 x2 inches bronze tin can and are priced at 500 pesos each. Same-day delivery can be made available as long as its orders come before 1PM.

Papa Didi’s branches are located at:

  • 168 Maginhawa Street, Quezon City
  • Pobstacion, Valdez St. Poblacion, Makati City
  • 4F Eastwood Citywalk 2, Libis, Quezon City
  • 3F The Block, SM North Edsa, Quezon City
  • UGF SM Southmall, Las Pinas

Papa Diddi’s Handcrafted Ice Cream is a homegrown, handcrafted, heartfelt ice cream, proudly using fresh carabaos milk & select produce from farms, markets and gardens all over the Philippines.

For more details on Papa Diddi’s product offerings, check out its Facebook and Instagram accounts.  It also delivers via FoodPanda.

Product details and images provided by Papa Diddi’s in a recent press release.

Have a box of good cheer with MDJ Cookies

It’s been three-and-a-half months since our seemingly well-ordered life has been upended by the community quarantine and I won’t be surprised if we don’t find ourselves a little out of sorts with the world every once in a while.

You know what comforts me when the doldrums come?

A little bit (or a lot!) of something sweet – like a cookie! – can get me right back into a cheerier mood. It’s not just about the rush of sugar in bloodstream. It’s more about the comfort and warmth that emanates from a piece of well-made cookie.

This morning, just as I was about to take a well-deserved break from working with multiple gadgets open and heated discussions scrolling up my screens, a box bearing my name (well, IG handle actually) arrived from MDJ Cookies.

MDJ Cookies

Talk about a welcome sight!

MDJ Cookies (from owner Martine De Jesus’ name) is a tribute to her mom’s baking prowess. Using her mom’s recipes, Martine gets to spread little packets of good cheer through her cookies. As she puts it: her cookies feel like a warm hug you can eat!

MDJ Cookies

MDJ Cookies

As soon as I opened the box, the smell of freshly baked cookies wafted to my nostrils and made me think of my own Sunday baking sessions with my mom when I was a little girl. Oh, such happy memories!

MDJ Cookies

MDJ Cookies

And guess what: the box’s cookie contents are no less cheery. Check them out!

Salted Brown Butter Chocolate Chip (Php30/pc | Php190/6pcs | Php370/12pcs). The good ‘ole chocolate chip cookie gets an upgrade with use of brown butter and a bit of salt.

MDJ Cookies

MDJ Cookies

Birthday Cake (Php35/pc | Php220/6pcs | Php430/12pcs). There’s something so festive about this cookie… Is it the colorful sprinkles? Or the sweet smell of toasted marshmallows? Whatever it is, it’s good for any day worth celebrating.

MDJ Cookies

MDJ Cookies

White Chocolate Macadamia (Php40/pc | Php250/6pcs | Php490/12pcs). A creamy and milky cookie wonderfully complemented by buttery macadamia nut pieces.

MDJ Cookies

MDJ Cookies

Dark Chocolate Macadamia (Php40/pc | Php250/6pcs | Php490/12pcs). This time, the luscious macadamia nuts come with semi-sweet dark chocolate.

MDJ Cookies

MDJ Cookies

Double Chocolate Fudge (Php40/pc | Php250/6pcs | Php490/12pcs). Double the treat for chocolate lovers!

MDJ Cookies

MDJ Cookies

Red Velvet (Php40/pc | Php250/6pcs | Php490/12pcs). The cookie version of the rich deep-red colored chocolate cake with cream cheese icing.

MDJ Cookies

MDJ Cookies

Peanut Butter Bomb (Php40/pc | Php250/6pcs | Php490/12pcs). Any kid knows that peanut butter and cookies are a winning combination. Add in a piece of peanut butter candy for some real decadent sweetness.

MDJ Cookies

MDJ Cookies

Loaded Crinkles (Php50/pc | Php310/6pcs | Php610/12pcs). A fudgy chocolatey treat for the certified sweet-tooth.

MDJ Cookies

MDJ Cookies

While my faves among these yummy treats are the Peanut Butter Bomb and the White Chocolate Macadamia, all variants feature a moist buttery texture and just the right amount of sweetness to highlight the featured ingredients.

MDJ Cookies

MDJ Cookies

To get your hands on these sweet delights, send MDJ Cookies a message via Instagram or Facebook with your name, address, contact number, delivery date, flavors (with quantity of order) and mode of payment (GCash and BPI are accepted).

MDJ Cookies

Plus, personalize the box with the recipient’s name for just an additional Php20.

Sure, the situation in the metro, and in our own daily lives in The New Normal may seem stressful and daunting; but with a little bit of good cheer, I’m sure we’ll pull through.

Are you a cookie lover, too? Give yourself a box of good cheer and give these a try!

Product samples were provided to facilitate an honest review.

Check out my blog posts on other small enterprises and startups in the food business:

#QuarantineCookbook: Banana Loaf Three Ways

It sure looks like the quarantine has turned me into some kind of maven in the kitchen (if I may say so myself; indulge me, please).

With a little bit of extra time that working from home afforded to me, as well as the greater availability of ingredients from online sellers, I found myself getting bitten again by the baking bug.

I decided to try my hand on an old favorite: the Banana Loaf. It’s a simple enough recipe and the ingredients are easily accessible.

Banana Loaf Three Ways (

It’s also great as a mid-afternoon snack or an after-meal dessert.

Banana Loaf Three Ways (

Here’s the twist, though: my kiddos and I have varying preferences when it comes to the Banana Loaf. I love it with nuts (for the contrast in texture), while my daughter #ExhibitA prefers it without; my son #ExhibitB, a sweet-tooth just like his mom, would go bonkers for it if it has chocolate.

What’s a budding baker mom to do?

Well, why not have it three ways? I made a plain Banana Loaf, two loaves with nuts, and a loaf with nuts and chocolate. This way, everybody’s happy (especially me, because I get two loaves, hehehe!).

Here’s the recipe:


3 ripe mashed bananas
2 tsp lemon juice
3 cups all-purpose flour
1 1/2 tsp baking soda
1/4 tsp salt
3/4 cup butter, softened
1 1/2 cup white sugar
1/2 cup brown sugar
3 large eggs
2 tsp vanilla
1 1/2 cups buttermilk substitute (made by combining 1 1/2 tbsp vinegar with enough fresh milk to make 1 1/2 cups of the mixture)
1 cup roughly chopped walnuts
1/4 cup dark chocolate chips


Preheat the oven to 135 deg C (275 deg F). Line four 8″x 3″ loaf pans with wax paper and lightly grease the bottom and sides.

In a small bowl, combine the mashed bananas with the lemon juice. In another bowl, combine flour, salt and baking soda. Set both bowls aside.

Using an electric mixer, cream the butter, white and brown sugar in a large bowl for three minutes until light and fluffy. Beat in the eggs one at a time, then mix in the vanilla.

Mix in the flour mixture alternately with the buttermilk substitute until evenly combined. Stir in the mashed banana mixture.

Scoop enough of the batter to the first loaf pan to fill it two-thirds of the way. This will be the plain Banana Loaf.

Fold in the chopped walnuts in to the batter until evenly distributed then scoop enough of the mixture to fill two-thirds of the next two loaf pans. These will be the Banana Loaf with Walnuts.

Fold in the dark chocolate chips into the remaining batter then scoop it into the last loaf pan. This will be the Chocolate Walnut Banana Loaf.

Place the loaf pans into the pre-heated oven and bake for sixty to eighty-five minutes (depending on your oven) or until a toothpick you insert into the middle of the loaves comes out clean.

Banana Loaf Three Ways (

As soon as fully baked, remove the loaf pans from the oven and place them directly into the freezer for forty-five minutes. Doing this will add to the moist texture of the loaves. (I’m not familiar with the exact science behind this but I can’t argue with the results).

Banana Loaf Three Ways (

Banana Loaf Three Ways (

Serve and enjoy!

Banana Loaf Three Ways (

The loaves turned out to have just the right amount of moistness and are not overly sweet.

As it turns out, even #ExhibitA likes the loaf with the chocolate chips. Hmmm…


If you want to add some more sweetness to the loaves, you can top them with some cream cheese frosting, similar to the one used for my Carrot Cupcakes.

You may also adjust the amount of walnuts or chocolate chips you add into the banana loaf batter for the second loaf pan and so on, or the sequence of adding the tweak ingredients, depending on your family’s preferences (and whose preference reigns supreme!).

Banana Loaf Three Ways (

Try this recipe out and let me know how it goes!

Looking for other easy-to-cook dishes to try out while in quarantine? Check out my other kitchen adventures:

The Jelly List: Food Deliveries for Your Party at Home

Just because we’re quarantined at home doesn’t mean we can’t celebrate, right?

After all, celebrating important occasions and significant milestones helps us in staying sane in these extraordinary times. We and the people around us need a little break every now and then from the somewhat monotonous routines we’ve established since the quarantine was implemented.

What better way to celebrate than to have a party? And what kind of party can it be without lots and lots of delicious food?

Luckily, you won’t have to sweat it out in the kitchen to come up with delicious party fare. With a few taps on your mobile, you can have your party food delivered to your doorstep for you and your family (or housemates) to enjoy.

Check out these yummy delights that can fuel your house party fun!

Grazing Box from Platterea Luna

With Platterea Luna’s stylishly assembled grazing boxes, there’s no need to trouble yourself in sourcing the elements for an elegant charcuterie experience at home. Each box is filled with a well-curated selection of meats, cheeses and accoutrements, perfect for grazing while catching up with friends.

Platterea Luna

To get your hands on a lovely Platterea Luna grazing box, course your order through Platterea Luna’s Facebook page or Instagram account, or call +63 977 8211591.

Read more about Platterea Luna here.

Party Trays from The Happy Kitchen

Avoid the hassle of slaving in the kitchen by ordering party trays from The Happy Kitchen. Its product lines include include party trays, packed meals and “paluto” requests of comfort food and party favorites such as Cheesy Beef Caldereta, Pork Sisig, Chicken Cordon Bleu and Korean Chicken.

The Happy Kitchen

To order your party trays, visit The Happy Kitchen’s Facebook page or Instagram account or call +63 922 3057613 or +63 917 5493643.

Read more about The Happy Kitchen here.

Fried Chicken Wings from Ben & Cha Unlimited Wings

It seems that no party is complete without fried chicken. Why not enjoy this party staple with a twist… or several? A Pamilya Package from Ben & Cha Unlimited Wings, for instance, will give you thirty (read that: 3-0!) pieces of crispy fried chicken wings in five flavors. I had regular, orange zest and teriyaki but I especially liked the garlic parmesan and salted egg.

Ben & Cha’s Unlimited Wings

To order your chicken wings, visit Ben & Cha Unlimited Wings’ Facebook page or Instagram account or call +63 949 1743338.

Lasagna from Maya’s Baked Pasta

There’s something so appetizing about a slice of meaty and cheesy lasagna. I attempted to DIY it a time or two, but my conclusion is to just leave it to the experts like Maya’s Baked Pasta. A Sample-sized tray from this store was part of my fam’s Mother’s Day meal.

Maya’s Baked Pasta

To order your lasagna tray, visit Maya’s Baked Pasta’s Facebook page, Instagram account or call +63 945 5166199.

Mushroom Burgers from The Saucier

Any kid at heart loves a cheeseburger. Add a tasty yet healthy adult twist to it by making it a Mushroom Burger. The Saucier’s homemade mushroom burger patties are made with pure mushrooms – no eggs and no preservatives. Served in a freshly baked bun with a side of cooked-upon-order potato chips, it’s a wonderful way to soothe a case of the munchies.

The Saucier Mushroom Burger

To order your mushroom burgers, visit The Saucier’s Facebook page, Instagram account or call +63 917 8870125.

Cinnamon Rolls from Rolls.PH

Cap off your party with a sweet treat: Cinnamon Rolls from Rolls.PH! Made by hand and freshly baked everyday, these rolls will give you and your party guests a sugar high that will all make you look forward to the next home celebration. Plus, your purchase of these buns also help build a learning center in Mindoro as well as fund environmental cleanup groups.


To order your cinnamon rolls, visit Rolls.PH’s Facebook page or Instagram account or call +63 917 5350923.

Header Photo by Rebecca of Unsplash

Check out my other adventures compiled into Jelly Lists:

#QuarantineCookbook: Homemade Avocado Ice Cream Cake

Relief from this summer’s oppressive heat and humidity is few and far between.

It makes me want to cool down with some frozen treat. How about you?

Well, since I recently learned how to make homemade ice cream, I set about learning how to add a twist to it: make it into a cake!

And of course, I just had to try it with my favorite fruit: the avocado!

Homemade Ice Cream Cake

This fruit has been having quite a resurgence lately, appearing in a variety of trendy and previously unheard-of dishes from toasts to pastas. However, the avocado’s real siren call to me is as a dessert. Its rich and creamy texture, as well as its earthy flavor make the avocado absolutely sensational when sweetened, making it a great showcase ingredients for desserts such as this homemade avocado ice cream cake.

It turned out to be so easy!


For the crust:

2 cups crushed Christia toasted bread (can be replaced by an equal amount of crushed Graham crackers)
1 stick of softened butter
3 tbsp white sugar

For the ice cream:

1 cup avocado puree (made by pureeing the flesh of two ripe avocados in a blender)
1 300ml can of condensed milk
2 cups heavy whipping cream


In a bowl, combine the crushed Christia toasted bread, butter and sugar. Press the crumb mixture onto the bottom of two 6″ x 2″ cake tins then set aside.

Homemade Ice Cream Cake

In another bowl, mix together the avocado puree, the condensed milk and heavy cream at low speed until the ingredients are well-combined and the mixture begins to thicken.

Increase the mixer speed to medium and continue mixing until the mixture forms stiff peaks.

Transfer the mixture into the prepared cake tins, gently pressing the mixture into the containers and smoothing out the top using a spatula.

Freeze for at least six hours or overnight.

What you get is a wonderful creamy blend of avocado sweetness and crumbly buttery crust with each spoonful. My kids (and I!) absolutely love it!

Homemade Ice Cream Cake

Homemade Ice Cream Cake

Well, it sure looks like I’ve got new favorite dessert!

Homemade Ice Cream Cake

Plus, wouldn’t you know it! You can use this recipe to make other fruit-based ice cream cakes! You might need to adjust the amount of condensed milk you use depending on the native sweetness of the fruit you’re using. Check them out:


Homemade Ice Cream Cake


Homemade Ice Cream Cake


Homemade Ice Cream Cake

If ever you need to bring dessert to a potluck party or want to give out ice cream cakes as gifts, you know you can always whip ’em up in a jiffy.

Which fruits would you like to make into homemade ice cream cakes? Try this recipe with your favorite fruit and let me know how it turns out.

PS: Truth be told, the recipe originally called for Graham crackers but after scouring through three supermarkets looking for this out-of-stock item, I decided to use Christia toasted bread as a substitute. It had a buttery flavor and a more crumbly texture that went well with the ice cream. Still, if you want a more conventional crust for your ice cream cake, you may opt to stick to the crushed Graham crackers.

Looking for other easy-to-cook dishes to try out while in quarantine? Check out my other recipes:

The Jelly List: Desserts for Delivery During Quarantine

How are your sweet cravings, foodies?

Sugar addicts like me are sure to be missing their usual dessert places with many restos and cafes closing shop during the enhanced community quarantine.

If your usual dessert haunts are currently inaccessible, you’ll be happy to know that desserts and baked goodies from these stores are available for delivery.

1. Cookies from Sugar Creations by Alex

“C is for cookie. That’s good enough for me.”

For all you Cookie Monsters out there, mommy Alex whips up crave-worthy cookies like Dark Chocolate, Dark Oatmeal, Classic Chocolate Chip and Smookies.

Sugar Creations by Alex

Sugar Creations by Alex

Sugar Creations by Alex

Sugar Creations by Alex

Sugar Creations by Alex

To order, call +63 988 5447945, or send a message via Instagram or Facebook.

2. Breads from Chloe Creations Bakeshop

Even if you’re working from home, you can still use a coffee break.

Have a few pieces of Ubechizdesal or a slice or two of Banana Loaf to go with your favorite cuppa.

Chloe Creations Bakeshops

Chloe Creations Bakeshops

Chloe Creations Bakeshops

To order, call + 63 915 3196411 or send a message via Instagram or Facebook.

3. Cakes from Carla Kusinera

C’mon… you know there’s always room for dessert! There’s nothing like a sweet treat to cap off a great meal.

So how about a slice of Carla Kusinera’s light and fluffy Creme Brulee Cake or decadent Chocolate Cake?

Carla Kusinera

Carla Kusinera

Carla Kusinera

To order, call +63 917 5638785 or send a message via Instagram or Facebook.

4. Mocha Dalgona Avocado Gelato from What’s Your Flan?

With the summer heat intensifying, what we sometimes need is to cool down with a a frozen treat.

Indulge yourself with a tin of Mocha Dalgona Avocado Gelato (with real Dalgona candies) from What’s Your Flan?!

What’s Your Flan?

What’s Your Flan?

To order, call +63 916 4978876 or send a message via Instagram or Facebook.

5. Burnt Basque Cheesecake from Sweet Samthings

My birthday-in-quarantine was still a happy one with this lusciously milky and custardy Burnt Basque Cheesecake from Sweet Samthings.

Sweet Samthings

Sweet Samthings

To order, call +63 917 6183443 or send a message via Instagram or Facebook.

6. Apple Pie from Yellowbakerbug

Want a taste of home-style apple pie? I know I did last Mother’s Day!

That smell of cinnamon that wafted from the crumbly and sweetly spiced pastry from Yellowbakerbug got me and the fam salivating! Its crisp apple slices and buttery crumb topping make it a perfect dessert for my Mother’s Day meal.



To order, send a message via Instagram or Facebook.

Now you know who to call to sate your sweet cravings during quarantine!

Thanks to Harvard of AlwaysHungryPH for sharing the goodies from Chloe Creations Bakeshop, Karla Kusinera and What’s Your Flan?

Check out my other adventures compiled into Jelly Lists:

Baked Donuts from Bake My Day, Libis

After a bout of food shopping at the nearest All Home Supermarket (the one in Libis), I espied upon its pastry shop near its exit.

I immediately thought of my kiddos keeping themselves quarantined at home. I know them to be great donut fanatics so I decided to treat them to a box of half-dozen donuts from Bake My Day, which costs only Php300.

Bake My Day, Libis

Bake My Day is one of the newer retail brands under the Villar Group of Companies, which serves pastries freshly baked everyday. Its presence in the All Home premises proved to be quite convenient for me as I didn’t have to drive off to a separate pastry shop for some pasalubongs for my kids.

Upon biting into my donut (of course I get to have a piece!), I noticed some differences versus the usual donut. My almond on white chocolate glazed donut does not have the slightly crispy exterior nor the chewy interior I was expecting. It has a fluffy mouthfeel, sort of like biting into a muffin.

I had a facepalm moment when my daughter #ExhibitA blurted out the reason for the differences in texture: “Ma! Kasi Bake My Day nga!

So apparently, the differences in texture I’ve been noting result from the donuts being baked as opposed to fried.

Well, everyday I learn something new!

That said, the almond donut I had was suitably sweet, perfect as a dessert after dinner with the kids.

Bake My Day, Libis

And since they wiped out the remaining five donuts before the day is through, I’d say they liked them too.

This Bake My Day branch is located at All Home Supermarket, Libis, Quezon City. For orders and inquiries, call +63 999 8611174.

Other branches are located at:

  • Vista Mall Taguig
  • Vista Mall Global South
  • Starmall Alabang
  • Evia Lifestyle Center

Bake My Day Menu, Reviews, Photos, Location and Info - Zomato

Check out my reviews of other dessert shops in the metro:

Extra special Mother’s Day at home with The Manila Hotel

Mother’s Day is a yearly reminder to cherish our relationship with our moms. Given this year’s unique circumstances, many of us will be celebrating this special day at home or even away from the special women in our lives—mom, grandmas, and aunts. Still, even when fancy dinners are impossible, Mother’s Day doesn’t have to be canceled. With some creativity and preparation, you can still give the most special woman in your life the Mother’s Day she deserves.

The Manila Hotel pulls all the stops for you to still be able to give her a memorable Mother’s Day. This home celebration will have a five-star hotel feel and The Manila Hotel will make sure it gets close to a real feast.

The Manila Hotel’s Mother’s Day Surprise gives you discounts when you choose to order the food-and-cake bundle and pay online on or before May 8, 2020 (Friday). You may choose items from the A La Carte Menu or Home Buffet sets (Filipino, Italian, Korean, Japanese, and Chinese favotires, as well as Certified Halal items) and get a 20% discount on your food bill, and a 10% discount on the cake of your choice.

Because mothers deserve the only the best, you can choose from our awesome selection: our decadent Opera Cake; Ohaina Chocolate Gateau, a Lifestyle Inquirer Best Dessert Winner; the mouthwatering Trio of Chocolate Mousse, and our amazing Mango Cheesecake.

To order or for more information, please call 8527 0011 or message 0998-9501912.

Product images and details provided by The Manila Hotel in a recent press release.