If you’re a fan of Pinoy-style pastries, you’ve probably heard of Cheese Rolls. These soft and fluffy bread rolls stuffed with cheese have been a favorite among Filipinos for years.
These yummy pastries are made using basically the same dough as another Filipino bakery classic: the ensaymada. The dough is soft, fluffy, and buttery, providing the perfect canvas for the sweet and salty combination of flavors that Cheese Rolls are known for. The cheese filling brings a pop of richness and saltiness in the middle of the sweet and pillowy bread.
The good news is that you may now get your cravings for Cheese Rolls satisfied at Butter Grill.
A perfect complement to Butter Grill’s hotplate specials
Butter Grill has become a trending food court destination, thanks to its delicious Pinoy Hotplate Specials. After enjoying its Butter Sliced Pork, Butter Sliced Beef, Mixed Seafood, Peppered Bangus, Beef Tendon, or Angus Burger Steak, finish off your meal with one of Butter Grill’s Cheese Rolls. The sweetness of the pastry and the savory flavors of the hotplate specials complement each other perfectly.
Take home a sweet treat
Don’t have time to dine in? No problem. Butter Grill’s Cheese Rolls are also perfect for takeout. Grab a few pieces to enjoy for breakfast, merienda, or as a snack while binge-watching your favorite show on Netflix. Pair them with a mug of brewed coffee or hot chocolate for the ultimate indulgence.
Affordable and accessible
Butter Grill’s Cheese Rolls are also affordable, making them a great option for budget-conscious dessert lovers. Each piece costs only Php54.50, so you can indulge without breaking the bank.
Where to find Butter Grill’s Cheese Rolls
Ready to try Butter Grill’s Cheese Rolls for yourself? Head to the Butter Grill stall at The Landmark’s Supermart Foodcenter along Makati Avenue, Ayala Center, Makati City. Grab a few pieces and see what makes these Pinoy-style pastries so special. #YouDeserveButter when it comes to sweet treats, so go ahead and indulge yourself with Butter Grill’s Cheese Rolls.
Stay updated on its promos and offers by following Butter Grill on Facebook and Instagram.
Disclosure: Product samples were provided to facilitate this feature.
Cakes have been a timeless dessert, serving as a sweet and indulgent treat to celebrate life’s special moments. From birthdays, weddings, anniversaries, to any other milestone, cakes symbolize happiness, love, and joy, adding an extra layer of excitement to any occasion. The most popular reason why cakes are always welcome is that they can be customized to suit any taste or preference, making them a unique and special addition to any celebration. They also serve as a centerpiece that sparks joy and excitement among guests, especially children, who eagerly wait for the moment they get to take a slice.
Every Occasion Calls for Cake
Cakes are not only delicious but also an essential element that creates memorable moments. They serve as a perfect focal point for photo opportunities, capturing those special memories that last a lifetime. With a range of flavors to choose from, ranging from the classic chocolate to fruity flavors like strawberry and mango, there is a cake for everyone. Cakes can also be decorated with personalized messages or intricate designs, making them unique and special to the occasion.
And some cakes can be adapted with a twist on ingredients or presentation, making them a totally new and exciting experience altogether. Such is the case for Red Ribbon’s New Choco-Mango Marjolaine Cake.
The Marjolaine, a Classic French Dessert
The Marjolaine is a classic French dessert made up of layers of nutty meringue and buttercream. The dessert is named after Marie-Josephine, daughter of French diplomat Pauline Borghese, a prominent figure in the French court during the 19th century. The dessert is said to have been created in her honor by the famous French chef, Fernand Point.
Traditionally, the Marjolaine is made by layering sheets of meringue with a filling made of buttercream flavored with ground nuts, such as almonds, hazelnuts, or pistachios. Over time, the Marjolaine has evolved to include variations such as chocolate or fruit-flavored fillings.
Red Ribbon’s New Mango-Choco Marjolaine Cake
Red Ribbon recently launched its New Mango-Choco Marjolaine Cake, a modern twist on the classic French dessert. It combines the richness of chocolate with the tropical sweetness of mango, providing a unique and delectable experience. The cake is made up of layers of crunchy-chewy wafer layers, refreshingly sweet mangoes, and rich chocolate filling, together with praline cream, which adds a nutty and creamy element to the dessert. The roasted cashew nuts provide the perfect finish to the cake, bringing a satisfying crunch and nuttiness to the sweetness. Really, Red Ribbon’s New Mango-Choco Marjolaine Cake is a heavenly delight that is perfect for any occasion and a must-try for all cake lovers!
Make it a part of your special occasions
So go ahead and bring it to your celebrations – whether as your contribution to the office potluck, a birthday cake for someone’s special day, or to mark special milestones such as anniversaries, graduations or promotions.
Every occasion becomes extra special with this new sweet creation from Red Ribbon.
The New Mango-Choco Marjolaine Cake is now available in participating stores for Php899 (Junior Size) and Php1,299 (Regular Size). Order now via the Red Ribbon app, the Red Ribbon delivery website, Red Ribbon on Facebook Messenger, or by calling the #87777 hotline. You may also place your order via GrabFood or FoodPanda.
Disclosure: Product sample was provided to facilitate this feature.
Check out my previous posts about Red Ribbon Bakeshop:
Mother’s Day is fast approaching, and what better way to show love and appreciation to our moms than through a delicious cake? Luckily, Inang Charing’s Cakes and Pastries, an online bakeshop, has just the perfect treat for this special occasion.
The business inspired by Grandma and adapted during lockdowns
Inang Charing’s Cakes and Pastries was named after the owner’s grandma, who instilled in her a passion for baking. Mylene Capili, the entrepreneur behind the business, started as Dress Up Brownies, selling pastries and cakes to her BPO officemates. Prior to the onset of quarantine lockdowns, Mylene and her partner Bem successfully adapted their enterprise to accept online orders, allowing them to cater to the increasing demand for desserts available for delivery.
From brownies and cakes to custom cakes and more
Today, Inang Charing’s Cakes and Pastries offers a wide range of desserts, including brownies, revel bars, cookies, cakes, cheesecakes, and custom cakes. Mylene’s baking skills have even led her to create her very first three-tiered wedding cake.
These confectionery creations showcase Mylene’s baking prowess, as well as her creativity in crafting intricate cake designs.
The berry-luscious chocolatey Mother’s Day treat
For Mother’s Day this year, Mylene has whipped up a special creation, the Berry Choco Luscious Cake. This delectable cake features a six-inch, three-layer chocolate cake filled with rich chocolate ganache and topped with fresh strawberries accented with edible gold leaf and a gold Mother’s Day cake topper. It’s designed as a naked cake, making it easy to transport via motorcycles for delivery all over the metro.
A perfect cake for moms who don’t like it too sweet
One of the best things about the Berry Choco Luscious Cake is that it’s not too sweet. Mylene made sure to balance the filling-to-cake ratio to ensure that the overall flavor is not overwhelmingly sweet, perfect for those who want to savor the chocolate and berry goodness.
Order now before it’s too late
Cake reservations for the Berry Choco Luscious Cake (available for Php1,250) are only accepted until May 7, so make sure to send a message to Inang Charing’s Cakes and Pastries on Instagram or Facebook as soon as possible. Give your mom the sweetest treat this Mother’s Day with Inang Charing’s newest cake creation.
Disclosure: Product sample was provided to facilitate this feature.
Check out my previous posts about Inang Charing’s Cakes and Pastries:
Admit it: you can get cheesy too, right? Especially when it comes to Cafe Mary Grace’ signature creation: the Cheese Rolls!
Cafe Mary Grace is a renowned eatery that has become a staple in the Filipino culinary scene. It was founded by Mary Grace Dimacali, a passionate baker, and her husband, Rolly Dimacali, in 2002. What started as a small bakery in Serendra, Bonifacio High Street, Taguig City, quickly gained popularity for its delicious baked goods and warm ambiance, which led to the establishment of more branches across Metro Manila and other parts of the Philippines.
The story of Cafe Mary Grace is rooted in Mary Grace Dimacali’s love for baking and her pursuit of creating exceptional homemade treats. Her passion for baking started at a young age, and she honed her skills through years of practice and experimentation. Drawing inspiration from her travels and her family’s recipes, she developed a unique style of baking that combines classic techniques with modern flavors, resulting in the signature treats that Cafe Mary Grace is known for today.
While the cafe’s menu has expanded to include not just baked goods but also savory dishes and specialty beverages, the Cheese Rolls are arguably its claim to fame, gaining for the brand a sort of cult following among the so-called Titas of Manila. So strong is its appeal that when Fil-Am comedian JoKoy got a taste of it during his visit to the Philippines, he gave a shout out to the brand during his comedy show that he was all ready to invest in the company and bring its Cheese Rolls (and other delectable baked goods) back to the US.
And why not? Here are seven reasons why we can’t get enough of these mouthwatering treats:
Irresistible Cheesy Goodness. The Cheese Rolls at Cafe Mary Grace are a true delight for cheese lovers. Made with a rich and flavorful cheese filling enveloped in a billowy and chewy pastry, the rolls are perfectly baked to achieve a crispy, golden sugary crust on top which gives way to a soft, gooey and cheesy bite. This heavenly explosion of cheesy goodness will surely leave you craving for more.
Perfectly Balanced Flavor. What sets the Cheese Rolls from Cafe Mary Grace apart is their well-balanced flavor. The cheese used in the rolls is not overly salty or overpowering, but just right, allowing the taste of the cheese to shine through without overwhelming your palate. The subtle sweetness of the dough complements the savory cheese, creating a harmonious blend of flavors that is simply divine.
Handmade with Love. One of the reasons why we love the Cheese Rolls from Cafe Mary Grace is because they are made with care and attention to detail. The rolls are handcrafted using high-quality ingredients, and the dedication and passion of the bakers at Cafe Mary Grace shine through in each roll. The artisanal touch and homemade feel of these cheese rolls make them even more special.
Versatile Snack. Whether you’re looking for a quick breakfast, a midday snack, or a comforting treat, the Cheese Rolls from Cafe Mary Grace are perfect for any time of the day. They are incredibly versatile and can be enjoyed on their own or paired with a cup of coffee or tea for a satisfying snack that hits the spot every time.
Nostalgic Comfort Food. For many of us, the Cheese Rolls from Cafe Mary Grace evoke feelings of nostalgia and comfort. The warm, cheesy filling wrapped in a soft, doughy crust reminds us of homemade treats from our childhood or traditional comfort food that warms our hearts. Each bite is like a trip down memory lane, making these rolls even more special.
Convenient Grab-and-Go Option. Another reason why we love the Cheese Rolls from Cafe Mary Grace is their convenience. These delectable treats come in a convenient grab-and-go size, making them a perfect option for a quick bite on the run or as a takeaway snack to enjoy later. They are also great for sharing with friends and family, adding a touch of joy to any gathering.
Consistent Quality. Cafe Mary Grace is known for its commitment to quality, and the Cheese Rolls are no exception. The consistency in taste and texture of these rolls is truly remarkable, and you can expect the same level of deliciousness with every bite. This consistency in quality is one of the reasons why customers keep coming back for more.
Indulging in Cafe Mary Grace’s Cheese Rolls is a treat that can be enjoyed on various occasions. Whether you’re in need of a quick breakfast on a busy morning, a satisfying snack during your afternoon break, or a comforting treat to enjoy with loved ones, these delightful rolls are a perfect choice. You can savor them while sitting at one of Cafe Mary Grace’s cozy cafes, paired with a cup of their specialty coffee or tea, and take in the warm ambiance of the cafe.
If you’re on the go, you can also grab a box of Cheese Rolls as a convenient takeaway snack for a road trip or a picnic. Their grab-and-go size makes them perfect for satisfying cravings during a hike or a day at the beach. Additionally, the Cheese Rolls from Cafe Mary Grace are a great option to share with friends and family during gatherings, potlucks, or special occasions, adding a touch of cheesy goodness to any celebration.
So, whether you’re starting your day with a cheesy breakfast, taking a midday snack break, enjoying a cozy moment at the cafe, grabbing a quick bite on the go, or sharing them with loved ones, Cafe Mary Grace’s Cheese Rolls are a delicious treat that can be savored in a variety of settings, making them a beloved favorite among foodies and cheese enthusiasts alike.
Well, the only thing to do is give in to your craving for these cheesy treats. Drop by your nearest Cafe Mary Grace outlet or order through its website. It also delivers via GrabFood and FoodPanda.
Stay updated on its promos and offers by following Cafe Mary Grace on Facebook and Instagram.
Check out my previous posts about Cafe Mary Grace:
Baking is a beautiful artform that brings joy and warmth to people’s homes (not to mention a lot of sweetness!). However, it can be an intimidating task for newbies.
One of the biggest reasons for this is the precision involved in baking. Unlike cooking, where you can adjust the seasoning and taste as you go along, baking requires precise measurements and timing. A small mistake in the measurement or timing can lead to a disaster, and this can be daunting for newbies who are not used to working with such precision.
Another reason why baking can seem daunting to wannabe bakers is the number of ingredients involved. Baking often requires a long list of ingredients, some of which may not be familiar to newbies. This can be overwhelming and lead to a sense of confusion and anxiety. Plus, some ingredients may be expensive, and newbies may be hesitant to invest in them, especially if they are not sure if they will use them again.
Lastly, the equipment needed for baking can also be intimidating to newbies. Baking requires a range of specialized equipment, such as mixers, baking pans, and measuring cups. Newbies may not have all the equipment they need and may be unsure of what they need to buy. Moreover, some equipment can be expensive, and newbies may be hesitant to invest in them, especially if they are not sure if they will continue baking.
Yes, baking can be intimidating, especially if you’re new to it. However, there are many joys to be found in overcoming that newbie’s fear. Here are some of them:
The sense of accomplishment.
There’s nothing quite like the feeling of successfully baking your first loaf of bread or a batch of cookies from scratch. Overcoming your fear of baking can give you a sense of pride and accomplishment that will carry over into other areas of your life.
Learning new skills.
Baking is a skill that can take time to master, but the process of learning can be a lot of fun. Discovering new techniques and tricks to make your baked goods even better can feel very rewarding.
The satisfaction of creating something delicious.
Baking is a creative process, and there’s something incredibly satisfying about creating something that not only looks beautiful but tastes amazing too. You’ll have the opportunity to experiment with different flavors and ingredients, and create something truly unique.
Sharing with others.
Baking is a wonderful way to bring people together, whether it’s sharing a warm loaf of bread with your family or bringing a batch of cookies to share with your coworkers. Overcoming your fear of baking can open up new opportunities for you to share your creations with others.
Developing a new hobby.
Baking can be a great hobby to take up, especially if you’re looking for something that’s both fun and rewarding. You’ll have the opportunity to learn new skills and techniques, and develop a passion for baking that can last a lifetime (to the delight of your fam and friends, I’m sure!).
With such benefits awaiting the baking newbie, any fear of baking should be overcome right away! Well, a recently opened bakery in SM Megamall is ready to help do just that!
IDIM (I Did It Myself) DIY Bakery is the first Do-It-Yourself Bakery in Asia which originated in Taiwan and recently made its way to our shores. Currently the number one DIY bakery, it provides a welcoming and supportive environment that helps newbie bakers address their baking fears and build their confidence.
One way in which IDIM DIY Bakery addresses the fear of precision is by providing step-by-step instructions and guidance. Tablets with detailed yet easy-to-understand recipes, complete with demo videos, are provided to the newbie bakers. Experienced baking coaches are also on-hand to help newbies understand the importance of measuring ingredients precisely and guide them through the process. These help newbies feel more confident in their abilities and reduces their anxiety.
On the other hand, IDIM DIY Bakery addresses the newbie’s fear of having to stock up on so many ingredients is by providing a range of premium ingredients already on-hand, easily accessible within the bakery. These include pre-mixes, separated eggs and pre-squeezed juices that newbies need to create delicious baked goods, without having to worry about difficult preparation techniques. This reduces the complexity of the baking process and makes it more accessible to newbies.
Lastly, IDIM DIY Bakery addresses the fear of having to invest in costly baking tools by already providing all the necessary equipment for baking. Newbies do not need to buy expensive equipment or worry about not having the right tools. The bakery provides a wide range of equipment, including mixers, baking pans, and measuring cups, as well as baking coaches to guide newbies through the process of using these gizmos. This helps newbies feel more comfortable and confident in their abilities, and reduces the barriers to entry for baking.
So go ahead and whip up your baking masterpiece that you can bring home to your family and friends; you’ll have all you need at IDIM DIY Bakery.
Please note the following:
No entrance fees will be charged other than the price of your desired cake. Prices listed on IDIM DIY Bakery’s website and menu already cover the fee for the baking session, the ingredients needed for creating the desired cakes or pastries, as well as the usage of equipment. Add-ons like cake toppers, milk tea drinks, etc. are subject to additional charges.
Two people are allowed to bake on a single cake while one person only is allowed for an order of pastry or cookie.
Children need to be at least six years old and 1.2m or taller to enter and bake. To ensure compliance to safety precautions, the child’s height will be measured before entry.
Personal items should be stored in the lockers which are provided free of charge.
IDIM DIY Bakery is located at 4th Floor Mega Atrium, SM Megamall, Doña Julia Vargas Avenue, Ortigas Center, Mandaluyong City, open daily from 10am to 10pm (cut-off at 8pm). Walk-ins and reservations are accepted.
I’ve finally (and with quite a bit of resistance) returned to the office.
While I may gripe about the traffic and the long commute from my home to my workplace near Tomas Morato in Quezon City, I honestly can’t complain about the expanded variety of dining choices come lunchtime.
So when the lunch hour came, my officemates and I trooped to our go-to place for modern Filipino cuisine to revitalize ourselves for the rest of our workday with good food and good vibes.
Modern Filipino cuisine is a contemporary take on traditional Filipino food, fusing together traditional Filipino dishes with modern cooking techniques and ingredients, resulting in new and exciting flavors and presentations.
Modern Filipino cuisine is characterized by its use of fresh, locally-sourced ingredients, innovative cooking techniques, and creative plating.
All these and more can be found at Ombu Kusina.
With its warm and inviting ambiance, it has the perfect atmosphere to enjoy the meal with my coworkers. Plus, the interiors are tastefully decorated, creating a cozy and welcoming environment that made us feel right at home.
The staff are also friendly and attentive, providing us with updates on the restaurant’s menu and even gamely snapping some photos of our #HappyLunch experience.
But, of course, Ombu Kusina’s main draw is its food and we lost no time in satisfying our taste buds with its tasty and comforting offerings:
Binakol (₱390). Chicken soup flavored with ginger, lemongrass and coconut water.
Gising-gising (₱300). Sauteed green beans and ground pork in spicy coconut sauce.
Crispy Tilapia Fillet (₱460). Crispy breaded tilapia fillet served with soy vinegar dipping sauce.
Thrice-Cooked Crispy Pata (₱895). Deep-fried pork leg served with soy vinegar dipping sauce. A true Pinoy fave!
Frozen Brazo de Mercedes (₱220). Layers of frozen soft meringue, custard filling and ice cream on a crumbly graham cracker crust.
Tres Leches Halo-Halo (₱180). TBH, this is what I came here for: a refreshing dessert made with sweetened beans, fruits, ube halaya and leche flan covered with a milk-flavored finely shaved ice.
Having our happy lunch Ombu Kusina is a superb experience, thanks to the restaurant’s fresh takes on Filipino cuisine, warm and inviting ambiance and excellent service.
My coworkers and I might not all be in favor of returning to the office, but at least, we have delicious moments like this to savor with each other and give us some new vigor for the rest of our office day.
Ombu Kusina is located at Ground Floor, Sequioa Hotel, Mother Ignacia Street, Brgy. South Triangle, Quezon City, open daily for dine-in, delivery and pickup from 6.30am to 9pm. For reservations and inquiries, call +63 2 84410518or +63 969 5972249.
Stay updated on its menu and offers by following Ombu Kusina on Facebook and Instagram.
We Pinoys have a special relationship with our food.
For many of us, Filipino food is synonymous withe comforting home-cooked meals lovingly prepared by our nanays, or special heritage dishes passed down through generations in our family.
All of these delicious food is always best enjoyed in the company of our kin.
This is why when our tita and pinsan from the States came over, our extended family hosted a dinner for them at Locavore Kitchen & Drinks in Kapitolyo.
The restaurant was established in 2014 by a group of friends who shared a passion for food and sustainability. Since then, it has gained a loyal clientele and eventually expanded its operations to multiple locations.
Its cozy and laid-back vibe also makes it a perfect spot for our family get-together.
Locavore got its name from a restaurant concept that emphasizes the use of locally sourced ingredients in their dishes. This means that the restaurant sources their ingredients from local farmers and producers, reducing the carbon footprint associated with food transportation and supporting the local economy.
Locavore’s menu is inspired by traditional Filipino cuisine but with a modern twist, using locally sourced ingredients, including fresh vegetables, fruits, and meat.
To re-introduce our balikbayan relatives to the tasty possibilities of Filipino food, we ordered our tried-and-tested favorites:
Fried Oyster Sisig (₱450). Aklan oysters fried with chopped white onions and green chilis.
Sugpo con Mayonesa (₱990). Prawns stir-fried with garlic in butter, crabfat amd mayonnaise.
Gising Gising (₱370). Julliened sigarilyas, French beans, garlic, spring onions and shallot confit simmered in coconut milk.
Sizzling Sinigang (₱660). Locavore’s deliciously fresh take on the classic sinigang made with beef short ribs in tamarind gravy with sauteed garlic confit and French beans.
Tuna Panga (₱520). Baked jaw of tuna drizzled with bagging java glaze and served with shredded radish and lime slices.
Sizzling Pandesal Pudding (₱260). Cheese pandesal soaked in custard with salted egg and dulce de leche topped with vanilla ice cream.
With its mouth-watering showcase of the possibilities present in Filipino cuisine, is it any wonder that we chose to Locavore to re-acquaint our balikbayan relatives to Pinoy food and reconnect them to their Pinoy roots?
This Locavore Kitchen & Drinks branch is located at 10 Brixton Street, Barangay Kapitolyo, Pasig City, open daily from 10am to 9pm. For inquiries and reservations, call +63 917 6842014.
Other branches are located in the following areas:
Every once in a while, I get that irresistible craving for something sweet.
I normally give in to this craving because:
Doing so brings me so much joy (and yes, a bit of sugar rush!)
It’s so easy to get something sweet and delish from Big Al’s Cookie Jar!
Since 2004, Big Al’s Cookie Jar has been whipping up delightful desserts from its home kitchen or from its four branches conveniently located in the metro.
It also conveniently delivers its confections via GrabFood, enabling sweet-tooths like me easy access to it sugary offerings such as:
Triple Decker Cookie Jar (Php459).
This prettily packaged jar of cookies contains sixteen cookies of all three of its chewy soft-batch cookie variants: Chocolate Chip, Chocolate Chip Macadamia and Chocolate Oatmeal Walnut. Each cookie generously laden with chocolate chips and chunks.
One of the most welcome sensations that December brings to us Pinoys is the feel of brisk morning air and cool breezes throughout the day.
These cool climes also make for delicious ramen weather.
And if you happen to be near The Lipa Outlets in Batangas, you’re in luck because you can indulge your craving for delectable ramen to warm you up during these chill days.
Ramen Who boasts of flavorful and creamy broth, a product of sixteen hours of careful boiling and melding of ingredients to achieve that delicate balance deep flavor and umami, without making it too rich or thick to enjoy. Together with their firm perfectly cooked noodles and its various toppings and flavorings, Ramen Who’s ramen offerings sure make the trip to the restaurant worthwhile.
It recently launched new ramen variants that are sure to excite the taste buds of ramen lovers.
Let’s start this foodie journey with the Tita Tori Paitan (₱385). Its milky white broth is made from boiling chicken bones which results in a flavorful soup that is not too rich. Its topping of grilled chicken slices go very well with the broth.
Next up is the Boss Gyu Beef Ramen (₱405), definitely a boss-level combination of soup stock made from beef bones and topped with thinly sliced strips of grilled beef.
Last is the Pinoy Ramen which adds a decidedly Filipino twist to the ramen, thanks to its pares-style beef and grilled eggplant toppings.
Another exciting debut in the menu is the Who Burger, served deconstructed so you can enjoy the sheer fun of layering its components – grilled beef patty, brioche buns, housemade sesame soy sauce, minced nori chips, wasabi mayo, goat cheese and slaw – into an extraordinary burger.
Personally, no meal is complete without dessert, and Ramen Who serves up the sweets with its new confections: Mango Chizu (₱180) and Choco Toptop (₱150).
Got a hankering for sushi rolls to go with your ramen or to snack on with your companions? Opt for Sushi Mixes, then. These consist of twelve pieces of sushi rolls of three yummy variants: Aburi Dreams Mix (₱535 – California Sunrise, Ultimate Unagi Aburi and Wango Tamango Aburi) and Sushi Dreams Mix (₱565 – California Sunrise, Spicy Salmon Crunch and Ebi Tempura Crunch).
Also, you can never go wrong with a bit of crunchy Ebi Tempura(₱405); it’s always a hit with Japanese food lovers, after all!
If you want to go for your classic ramen faves, you can always opt for the Vice Tonkotsu-San (₱395) and Mr. Tantanmen (₱405).
So go ahead and cuddle up with your Significant Other and go on a Ramen Date, or huddle up with your gang for a Ramen outing at Ramen Who!
Whatever your food trip is, any weather is perfect weather to sip, slurp and savor a heartwarming bowl of ramen at Ramen Who!
Ramen Who is located at The Outlets at Lipa, Lipa City, Batangas. For inquiries and reservations, call +63 917 8078901.
Stay updated on its promos and offers by following it on Facebook and Instagram.
Disclosure: Together with fellow bloggers, I attended a food tasting held at this restaurant. Food items served were not paid for by the attendees.
It might have something to do with this mysterious box of goodies from Cinnabon!
Since 1985, Cinnabon has been making dreamy cinnamon buns: the soft and fluffy kind with sweetly spiced cinnamon tucked in between layers and topped creamy and gooey frosting.
From its hometown in Seattle, WA where father-and-son entrepreneurs Rich and Greg Komen partnered with expert baker Jerilyn Brusseau to craft the ultimate cinnamon bun, Cinnabon has been producing batch after delectable batch of this irresistible stuff.
Having made its way to the Philippines back in 1999, the brand has since established its presence in the country to include twenty Cinnabon bakeries which beckon shoppers and passersby with the irresistible fragrance of hot cinnamon buns, fresh from the oven.
Its global empire really began with the creation of the Classic Cinnabon Roll, which then made way for new and delicious variants such as the Caramel Pecanbon (the classic roll with the addition of caramel sauce and chopped pecans) and the Chocobon (the classic roll with lots of chocolatey goodness). This triumvirate of Cinnabon flavors, along with an occassional new flavor such as the recent Cranberry Biscoff Minibon, has been providing dessert lovers some #indulgingcomfort that only perfectly baked Cinnabon rolls can give.
Now, there’s something new and exciting baking at Cinnabon: the Toffee Minichocobon!
The all-time favorite chocolate-flavored cinnamon roll gets an infusion of toffee flavors, thanks to the toffee crunch bits tucked into it and sprinkled on top, plus the drizzle of yummy toffee sauce, truly a new #recipeforwonderful.
Enjoy a piece of this #indulgingcomfort for Php100 at your nearest Cinnabon outlet, or grab a box of four for Php300 or a box of nine for Php600 to enjoy with your fellow dessert lovers at home.
And don’t worry about finishing the entire box all at once. Store your buns at room temperature for up to two days and then re-heat in the microwave oven for 15-20 seconds (add 5 seconds per additional bun).
Cinnabon stores are located at:
SM Aura Premiere, SM Baguio, SM Megamall, SM Mall of Asia, SM North EDSA and SM North EDSA North Towers, SM City Clark, SM Cagayan de Oro, SM Seaside Cebu, SM Fairview, SM Mindpro
Estancia Mall
Trinoma Mall
Festival Mall
Ayala Malls Manila Bay
Robinsons Magnolia, Robinsons Galleria
Alabang Town Center
SLEX Shell Travel Plaza – Main, SLEX Shell Travel Plaza – Deli2Go, SLEX Shell Mamplasan
Petron Travel Plaza
Caltex San Pedro Travel Plaza
NLEX Shell Travel Plaza – Deli2Go, NLEX Drive & Dine
NAIA Terminal 3, NAIA Terminal
Can’t go to a Cinnabon bakery? Order your Cinnabons for delivery right to your doorstep via GrabFood, FoodPanda and G-Life.
For the latest news on its products and offers, follow Cinnabon on Facebook and Instagram.
The long, hot summer may be giving way to the rainy season but we’re not there yet, folks!
So whenever the heat and humidity of the metro threaten to befoul your mood, know that you can always counter them with something delightfully delicious: cereal soft-serve and swirls from Dripp!
Located inside The Grid Food Market in Powerplant Mall, Dripp is all set to be your go-to stall for yummy post-meal desserts or your icy snack to help you stay cool on a hot day.
What goes into your Dripp? A whole lotta goodness, that’s what!
It all starts with Dripp’s creamy 100% fresh milk soft-serve base, then comes added flavors and textures from:
Cereals such as Coco Pops, Froot Loops, Frosties, Koko Krunch, Milo Cereal, Trix, Gold Corn Flakes, Honey Stars and Honey Gold Corn. For an additional Php25, you can add premium cereals such as Dunkin Caramel Macchiato, Dunkin Mocha Latte, Fruity Pebbles, Lucky Charms, Oreo O’s, Reese’s Puffs, Chips Ahoy Cereal, Cinnamon Toast Cruch, Chocolate Churros and Wendy’s Frosty
Mixins such as Polvoron, Milo Powder, Crushed Oreos, Matcha Powder, Barquillos Crisps, Dark Chocolate Sticks, Almonds, Black Sesame, Candy Sprinkles, Cashew Nuts, Rice Crispies, Choc Nut, Mini Kitkats, Crushed Grahams and more
Drizzles such as Caramel, Chocolate, Honey and Strawberry
Cereals
Mixins.
Drizzles.
Milk Soft Serve
For Php180, you can Make Your Own Soft Serve Flavors by picking one each from the Cereals, Mixins and Drizzles selections to add to your premium milk-based soft-serve or choose from the top combinations recommended by Dripp’s very own Chef Patrick Go which include:
The Grrrid Blend: Gold Corn Flakes, Graham, Caramel
Choco Crunch: Koko Krunch, Rice Crispies, Chocolate
Pop That Matcha: Coco Pops, Matcha Powder, Chocolate
Funfetti: Froot Loops, Candy Sprinkle, Strawberry
Milo Loco: Milo Cereal, Crushed Oreos, Caramel
Fruity Stars: Trix, Honey Star, Strawberry
But the fun doesn’t end there: Dripp recently made a move towards creating more out-of-this-world ice cream concoctions with its new secret menu which includes:
Hot Cheetos: inspired by the fan-favorite snack, this sundae is covered in crushed Hot Cheetos for a sweet-salty dessert with a kick
Dripp Scramble: Dripp’s own version of the classic Pinoy dessert overloaded with sprinkles, marshmallows, chocolate drizzle, and more
my personal pick, Horlicks Crunch: this has that distinctive, malty flavor that reminds you of ‘50’s American-diner milkshakes, to which I added more crunch in the form of almond slices
So, really, whether the summer season is on the rise or ebbing away, there’s always a reason and an opportunity to treat yourself to a cool and creamy delicious delight at Dripp!
Dripp is located Stall 19, The Grid Food Market, R2 Power Plant Mall, Rockwell Drive, Rockwell Center, Makati City.
For more details on its promos and offers, follow Dripp on Facebook or Instagram.
The Grid Food Market is the resident food hall of Powerplant Mall which offers a wide range of flavors to cater to various cravings.
Check out my previous posts on other cuisines available at The Grid Food Market:
There’s a shop that can serve up what you’re craving for and you won’t have to leave home to enjoy them: O’Cakes Patisserie!
Pastries are baked foods made with a dough of flour, water and shortening (solid fats such as butter or lard). These baked creations are different from breads due to their higher fat content which give them a crumbly or flaky texture. You will find that good pastries are light, airy and fatty but their structure is firm enough to hold the weight of the filling.
Thanks to O’Cakes Patisserie, pastry lovers can simply order their craved-for baked goods online and feast on them with no hassle!
Check them out:
Classic Croissant (Php450/3pcs traditional | Php270/3pcs mini).
Buttery and flaky French pastry that got its name from its crescent shape. It is usually enjoyed as part of a continental breakfast.
Pain au Chocolat(Php630/3pcs traditional | Php280/3pcs mini).
Also known as chocolatine in the southwest part of France and in Canada, this cube-ish shaped pastry is made with the same layers of dough as a croissant with pieces of dark chocolate at the center.
Belgian Dark Chocolate (Php630/3pcs traditional | Php280/3pcs mini).
A version of the chocolatine that takes the shape of a classic croissant.
Enjoy these delicious pastries for breakfast or paired with your favorite brew during your coffee break. You can even indulge your sweet tooth by having them as your dessert!
To order, text +63 936 9494767, email ocakespatisserie@gmail.com or message O’Cakes Patisserie on Facebook or Instagram.
Since I was young, I’ve had this deep affinity for sweets and I’m also a firm believer in the adage “There’s always room for dessert!”
Imagine my delight when I discovered that there’s a special place in the metro for dessert lovers like me: The Dessert Museum!
This destination is 12,000 square feet of space dedicated to desserts. It features eight themed rooms focused on a particular sweet treat, each with eye-catching visual elements such as giant-sized simulations of well-known products, background info on desserts’ history printed on the walls, games that visitors can play and other bric-a-bracs that complement the theme.
In these rooms, visitors can take fun and whimsical pictures of themselves in dessert-themed fantasy environments.
To a dessert lover like me who likes to geek out about her favorite food, this place surely comes close to my version of heaven.
Is it any surprise then that I would go here? Check out my trip through this wonderland of sweets!
Raining Donuts Room
Ten Thousand Marshmallows Room
Candy Cane Groves
Banana Beach
Room of Never-ending Bubbles
The Bewitched Bakery
Pinata Party
Kake-Pop Kourt
The appeal of The Dessert Museum mostly lies on the sheer number of great photo opportunities it provides. Knowing this, I had my daughter, #ExhibitA, accompany me so I have someone to take those snaps “for the ‘gram.”
During our two-hour tour throughout the museum, we were given fifteen minutes per room. The flow of people were managed by tour guides in each room to ensure that it won’t get too crowded and to follow COVID-19 safety guidelines. The museum also employs official photographers who can take group pictures fort he souvenir photos which you can buy for Php250 each at the gift shop at the end of your tour.
Thanks to the loosening of COVID-19 restrictions, guests of all ages are now allowed. Adults (at least 18 years old) are required to be fully vaccinated while kids (below 18 years old) should be accompanied by fully vaccinated adults.
Tickets are priced at Php799 for walk-ins, tickets bought online through thedessertmuseum.com are priced at Php699. As our visit fell during my birthday month, my daughter and I were able to take advantage of the Birthday Babies Are Free Promo, wherein we just needed to pay for #ExhibitA’s entrance while I got in for free.
Our tickets entitled us to enter the themed rooms, as well as get four dessert samples each, which were mostly made up of small pastries and bite-sized candies. I suggest you have a meal or a snack prior to your visit as well as bring a tumbler of water so you won’t get hungry or thirsty during your tour.
The Dessert Museum is located at Units 124, 126, 127a, S Maison, Coral Way, Conrad Hotel Manila, Mall of Asia Complex, Pasay City.
One of the highlights of the Pampanga Food Crawl that I joined with my fellow foodies is our stop at LA Bakeshop for my first taste of its cheesebread.
This bakery-slash-cafe has been baking this singular artisanal pastry since 1985, further solidifying the Kapampangan’s reputation for culinary ingenuity.
After several lambings, my boss took advantage of one of her trips home to Pampanga to bring me a welcome pasalubong: a box of cheesebread and Spanish bread from LA Bakeshop.
One bite of LA Bakeshop’s famous cheesebread will surely have you craving for more. When served while still warm from the oven, its sweet milky scent will get you salivating. Its cheesy crust gives way to soft and milky bread underneath. It’s best enjoyed when paired with hot coffee or chocolate for breakfast or merienda.
LA Bakeshop’s Spanish bread, on the other hand, is soft with a buttery sugar filling. It has been a merienda favorite since childhood.
The fam and I enjoyed this box of goodies for our afternoon snack or post-dinner dessert!
LA Bakeshop’s cheesebreads sell for Php7 apiece or Php210 for a box of thirty pieces, while its Spanish bread sells of Php9 apiece or Php270 for a box of thirty pieces. The best deal is to get a box of fifteen cheesebread pieces and fifteen Spanish bread pieces for Php240.
LA Bakeshop also sells classic breads such as pan de sal, pandesitos, pesto sticks, ensaymadas and ensaymadas.
Its branches are located at:
Main Branch/San Fernando: 318 Abad Santos Street, Sto. Rosario, City of San Fernando, Pampanga
Dolores Branch: McArthur Highway, Dolores, City of San Fernando, Pampanga
Saguin Branch: Unit 7 AP Building, McArthur Highway, Dolores, City of San Fernando, Pampanga
Sto. Rosario Angeles Branch: 792 Sto. Rosario Street, Angeles City, Pampanga
Balibago Branch: 1 Sandico Building, McArthur Highway, Angeles City, Pampanga
For more news and updates on LA Bakeshop, follow it on Facebook and Instagram.
Do you want to explore fresh ways to enjoy your classic faves? Do you look forward to broadening your food horizons? Do you long to be in on exciting foodie adventures?
Well, along Sgt. Esguerra Street in Quezon City’s Tomas Morato area, there’s a thrilling secret that’s soon to be revealed that will surely enliven the metro’s foodies.
A Super Secret Supper Club!
This secret society will meet at KitchenGarten, a multi-functional space that houses two professional integrated cloud kitchens and a spacious event hall. The area can serve as a venue for various types of personal and commercial events and functions.
Located in a loft overlooking the main kitchen is KG Hall, an open space that can accommodate up to sixty seated guests. It’s ideal for large social gatherings such as parties and seminars.
Sometime soon, once or twice a month, KG Hall will serve as the venue for the Super Secret Supper Club, a gathering for foodies to savor the wondrous creations from KitchenGarten’s talented chefs.
Among these creations are four exciting food brands that will soon find their way into the hearts of the metro’s foodies.
Betwixt
Getting its name from the sandwich’s main characteristic – being between two pieces of bread – Betwixt serves up delightful twists through fresh takes on sandwich filling, all made from scratch, generously portioned into freshly baked, house-made bread served with root-crop chips.
(Note: The sandwiches in the pictures below are bite-sized versions for tasting). The actual sandwiches would be bigger, sized for a solo serving or might be large enough to share.)
Tuna Confit Melt (Php450). House-made tuna confit, lettuce, olives, gherkins, mozzarella and provolone with Betwixt mayo-mustard in honey whole wheat bread.
Kickass Cubano (Php450). House-made mojo pork and ham, gherkins and Swiss cheese pressed in Cubano bread.
Pulled from Nosh (Php295 for two sandwiches). Pulled pork, lettuce, guava slaw, provolone in toasted brioche buns.
Betwixt Pastrami (Php495). Homemade pastrami and sauerkraut, gruyere cheese, Betwixt mayo-mustard in house-made dark rye.
The Lechon Baka (Php525). Beef lechon short plate, kesong puti, atchara, tomato, lettuce, Betwixt soymansi au jus and mayo on Cubao bread.
Root Crop Chips (Php60). Sweet potato, cassava and taro chips lightly seasoned with salt and pepper then deep-fried to deliciousness crispiness.
Nosh Market
For meat lovers out there, Nosh Market serves up appetizing twists on ribs that will get you reaching for piece after delicious piece. Solo servings include your choice of Nosh’ tasty Side Kick while full portions come with your choice of two Side Kicks. Pair these viands with a the house-made iced tea – Nosh Slosh – or the various craft beers and sparkling seltzers available.
Nosh Rack of Ribs (Php395 solo | Php1450 full). Pork ribs slow-smoked for sixteen hours with Nosh’ signature barbecue sauce.
Ultimate RIBosado (Php345 solo | Php1250). Ultra-soft and tender pork ribs with a light crunchy covering.
Pork Ribs and Beans (Php355 solo | Php1300 full). Pork ribs slow-cooked with cannellini beans, pork cheese, fresh herbs and spices.
General Tso’s Ribs (Php315 solo | Php1150 full). Pork ribs cooked sous vide then deep-fried and served glazed in a sweet and spicy sauce.
NY Buffalo Ribs (Php315 solo | Php1150 full). Super tender pork ribs glazed in New York-style buffalo sauce.
Buttered Corn (Php75).
Guava Slaw (Php120).
Picnic Rice (Php180).
Nosh Slosh
Beers and Sparkling Seltzers
The Bakery and Estheritas
Wondering where Betwixt’s freshly baked breads come from? Not far, apparently.
Within the same kitchen is The Bakery by Nosh Market which supplies breads and loaves such as honey whole wheat, rye, Cubano, banana bread and banana muffin.
Also available are whole cakes such as Nosh Tablea Cake, Mixed Berries Shortcake and Nosh Mini Cakes.
Estheritas MNL, on the other hand, is the prime source for glammed up cakes, pies and pastries such as the La Trinidad Shortcake, Classic Pistachio Sans Rival and Classic Ensaymada.
Mixed Berries Shortcake (Php1150 for 6” square | Php1150 for 8” square).
Nosh Mini Cakes (Php650). Four pieces of tasting slices of Mixed Berries Shortcake, Nosh Tablea Cake, Tablea Opera Cake and Pistachio Sans Rival)
Nosh Tablea Cake (Php1050 for 6” square | Php2400 for 8” round).
La Trinidad Shortcake (Php1600).
Pistachio Sans Rival (Php850 medium | Php1200 whole).
Classic Ensaymada (Php390).
With such delectable items on offer, KG Hall’s Super Secret Supper Club is certainly something we shouldn’t keep to ourselves, is it?
I don’t mind spreading the word about it, so do check it out!
KG Hall is located at 36 Sgt. Esguerra Street, Bgy. South Triangle, Quezon City, open Tuesdays to Sundays, 9am to 6pm. For event bookings, delivery orders and other inquiries, call +63 2 87406550, +63 2 77536903 or +63 917 1163693. You may also send an email to kgecorporders@gmail.com.
To stay updated on the latest promos and offers of KG Hall brands, follow them on social media:
Disclosure: Together with fellow foodies from #WeLoveToEatPH, I attended a food tasting held at this venue. Food and beverage items mentioned here were served at no cost to the attendees.
Jellybeans in the City 