soju – Jellybeans in the City

No need to wrack your brain for an excuse to have a night out with friends at the end of the work week at this newest bar in Tomas Morato.

Tucked discreetly in the basement of a converted house along Scout Delgado Street in the Tomas Morato area, Alibi is reason enough to chill out with your crew as you enjoy your favorite cocktail and bar chow.

But just in case you need to justify your night out for the Third Inquisition when you get home, you might want to mention how irresistible these are:

One: Tasty bar chow for a serious case of the munchies.

Chase away your hunger with these bar chows:

Tuna Sashimi and Salmon Sashimi (Php275 each).

Salpicao (Php250). Cubes of hanger steak sauteed in roasted garlic and served with mushrooms and cherry tomatoes.

Country-Style Fried Chicken (Php200), Juicy pieces of chicken tenders, breaded and deep-fried to a golden brown and served with gravy.

Baby Back Ribs (Php250). Succulent grilled pork ribs coated in barbecue sauce and served with a tangy coleslaw on the side.

Alibi Fries (Php190). Deep-fried thick-cut fries served with cheese and katsu sauces and topped with bonito flakes.

Mini Sausage (Php150). Sausages cut in bite-size pieces.

Pork Sisig (Php250). The classic Pinoy appetizer made of minced pork pieces sauteed in calamansi, onions and chilis.

Oyster Sisig (Php290). Alibi’s fresh take on the staple dish using oysters in the place or pork. Wow! (More on Alibi’s oyster offerings later.)

Two: Exciting cocktails to try.

Drink to a well-deserved weekend break with Alibi’s signature concoctions.

Lychee Mojito (Php145). Made with lychee, mint leaves and rum.

Tomato Quila (Php145). Made with tomatoes, pear juice and Jinro Grapefruit Soju.

Hello Kiwi (Php145). Made with kiwi, aloe vera, absinthe and soda.

Yakuroto Vodka (Php165). Made with cherry, peach vodka and Yakult.

Three: An oyster bar. ‘Nuff said!

Fresh Aklan oysters, whether plain, topped with Miso Bechamel or Pesto sauce, yours for Php50 apiece.

Who wouldn’t want to take a decadent taste of the sea with these glorious Philippine oysters?

So, go ahead. Take a long-awaited breather for the weekend. Hang out with your friends. You’ve already got your Alibi.

Alibi is located at 115 Scout Delgado Street, Barangay Sacred Heart, Quezon City, open Thursdays to Saturdays, from 7pm to 3am.

Disclosure: Together with my fellow foodies, I was invited to join a foodie meetup held at this restaurant. Food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

Check out my reviews of other bars and watering holes in the Metro:

My love for Korean food is well-documented in this blog and in my social media accounts. This love has only been further stoked when, urged by my husband and daughter who are both K-drama fanatics, I started watching Goblin. Everytime I see Gong Yoo, Lee Dong Wook and Kim Go-Eun either wolfing down or sedately eating samgyeopsals or ramyuns, I would find myself near to salivating.

I was happy to discover this Korean chicken-and-beer joint located at SM Megamall during a recent Zomato Foodie Meetup.

Named after the upscale district in Seoul made famous by Psy’s earworm of a song, the place had a lively and informal vibe, with playfully designed interiors (check out those rubber chickens!) and K-pop music videos playing in the background (yes, including songs from Goblin OST). Gangnam Wings is well-suited to the after-office crowd who will be craving for their chimaeks (chicken and beer) after a day’s work.

This resto is well-known for its authentic Korean fried chicken: crispy skin and tender juicy meat enhanced by distinct sauce coatings. Even its dishes have that playful vibe with its most popular orders named (not surprisingly) after famous Korean dramas: Goblin Wings (Php280 for half dozen pieces), which is a combo of three sauces – the Original Crispy, Garlic Soya, and the Sweet and Spicy – Php280; and Descendants of the Chicken (Php548 for ten pieces), which consist of any 2 combinations of sauces from Korean Buffalo, Korean Barbecue, Honey Garlic, Soya Yogurt and Spicy Asian. These sauces indeed have distinct flavors but, surprisingly, I liked them all, even the Korean Buffalo which was quite spicy.

I would recommend pairing the chicken with Beef Bulgogi Fries (Php298). These consist of thick fried potato wedges topped with beef bulgogi bits, aromatic herbs and a special mayonnaise.

A surprising piece de resistance is the Ginseng Chicken (sorry, I didn’t get the price :-)). A whole spring chicken is boiled, together with herbs and seasonings, for an hour with rice inside, such that the rice cooks while inside the chicken. The closest it comes to texture and flavor is the arroz caldo but with significantly less rice and a lot more falling-off-the-bone chicken.

For dessert, we had Rockmelon Bingsu (Php280), shaved ice with melon balls served in the melon shell and topped with a big dollop of vanilla ice cream. I can imagine myself eating this with my kids to ward off the summer heat in the near future.

I also sampled two of its Sojuritas (soju cocktails): the Watermelon Soju (Php688)and the Yakult Soju (Php248). Both were refreshing drinks with a little kick but I had to stop myself at two shots apiece as I still had to drive myself home. (By the way, I much preferred the tangy sweetness of the Yakult Soju, but then again, I was never a big fan of watermelon anyway.)

However, the real star of the show is the affordable Samgyeopsal Lunch Set which are now available for lunch and dinner. From 11am to 2pm, diners have the choice between Unlimited Pork at Php349/head, or Unlimited Pork and Beef at Php399/head. From 5pm to 8pm, on the other hand, Unlimited Pork is priced at Php449/head, while Unlimited Pork and Beef is priced at Php499/head. These sets come with unlimited meat, rice, ice green lettuce, side dishes (such as kimchi, mini potato balls, sweet fishcakes, vinegar radish, bean sprouts and onions, all prepared fresh in the kitchen) and iced tea.

Currently, all of these Korean barbecue sets will be composed of unmarinated meats but marinated variants are being considered for future offerings.

A concern that was raised was the absence of exhaust pipes to suck out the smoke from the cooking meats on the dining tables. Surely, the lunch crowd will not appreciate smelling like inihaw when they get back to their offices after their meal break. Owner Rinky Tuano assured us that this concern has been considered and will be addressed by air conditioning and the exhaust in the kitchen.

Gangnam Wings is located at the Megastrip Unit 1-114 Upper Ground Floor, outside Building A, SM Megamall, Ortigas, Mandaluyong City. Other branches will open soon in San Fernando, Pampanga, Sta Rosa, Laguna and in Antipolo, Rizal.

Disclosure: Together with other Zomato foodies, I was invited to attend a foodie meet-up held in this restaurant. All the food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

At the request of Gangnam Wings, this post was updated to reflect the new pricing of the Samgyeopsal Sets.