Everyone who knows me is probably already familiar with my sweet tooth.
I’ve always had a strong affinity for desserts: cakes, cookies and creams. My belief is that there’s always room for dessert. In fact, the dessert at the end is what I usually look forward during meal time.
And the sweet treats from Inang Charing’s are definitely worth the anticipation.
Former BPO employee Mylene Capili had a love for sweets and a skill for baking. Dreaming of having her own cafe someday, she studied Hotel and Restaurant Management in college.
When she was gifted with an oven, her passion for baking was rekindled.
Her first foray into the baking business began in 2013 under the name Dress Up Brownies, with her lucky BPO coworkers as her first customers. They were the first to get a taste her revel bars and brownies. In a burst of inspiration, Mylene and her partner offered dressed-up brownies, bars custom-decorated similar to cupcakes according to their customers’ request.
Her drive for both her job and her side business was challenged a year later when her grandmother, who raised her and her siblings, passed away. She resigned from her job to focus on Dress Up Brownies but her grief over her grandmother’s passing contributed to her business going on hiatus for two years.
A big order for her mini chocolate chip cookies for her sister’s high school reunion in 2018 spurred her to revive her business.
Wanting to pay tribute to her beloved grandmother, she rebranded her business, adopting the name her grandmother was called by neighbors when she was growing up: Inang Charing.
Thus, Inang Charing’s Cakes and Pastries came into being.
With her grandmother serving as her inspiration, she was motivated to create more baked goods for people to love.
Today, she operates Inang Charing’s Cakes and Pastries with her partner, Bem, who oversees sales, marketing and procurement of ingredients, while she handles the baking and pricing of the finished products.
They expanded their product line from brownies, revel bars and custom pastries to include cookies, cakes and cheesecakes, some of which I was able to sample.
The Triple-Flavored Cheesecake (Php785) presents three mouth-watering toppings on a three-inch tall cheesecake. The cheesecake itself is rich and compact, mildly sweet with a smooth and creamy mouthfeel. Its toppings of Mango, Blueberry and Nutella add different dimensions to the dessert. Also available are single-flavor (Php735) and double-flavor (Php755) variants.
The Chocolate Truffle Liquor Cake (Php265), on the other hand, is a decadent 5-inch diameter confection of layers upon layers of chocolate goodness. A moist chocolate cake flavored with chocolate liquor serves as the base layer covered by a thick and creamy ganache and a generous sprinkling with cocoa powder.
Lastly, the Salted White Chocolate Almond Cookies (Php50/pc) are delightful treats with complex flavors and textures owing to the white chocolate chips and toasted almonds scattered on top of moist and chewy cookies.
So if you’re looking for a showstopping cake for your party or just want to stock up on desserts to give your meals a wonderful ending, check out Inang Charing’s Cakes and Pastries.
Many thanks to Mylene for these scrumptious sweets.
To get your hands on these and more from Inang Charing’s, course your orders through its Facebook page or Instagram account with a three-day lead time and pay via BPI bank deposit a day before the delivery.
Disclosure: Product samples were provided to enable an honest review.
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