Eat – Jellybeans in the City

NY-based bartending expert praises the versatility and unique flavor profiles of Tanduay rums

Tanduay rums, known for their wide range of expressions, are receiving high praise from renowned New York-based concept beverage director and bartending veteran, Jeremy Le Blanche. Each Tanduay product offers a distinct and unique flavor profile, making them highly versatile for both sipping and mixing.

Le Blanche, with over 11 years of experience in the bartending industry, has established himself as an expert in his field. Having studied hospitality for five years and obtaining bartending licenses and degrees, Le Blanche’s passion for mixology and culinary arts led him on a journey around the world, constantly seeking new horizons and pushing the boundaries of what’s possible.

“For the past 8 years, each of my roles has been an amazing experience. I learned something new every single day. From Switzerland to London and finally New York, my focus has always been on personal growth and setting new goals for myself,” shared Le Blanche. His commitment to innovation and consistency allows him to create immersive sensory experiences through his cocktails, ensuring every customer receives the perfect drink.

New York City, with its dynamic and ever-evolving nature, provides an ideal platform for Le Blanche to showcase his creativity. The city’s vibrant energy fuels his drive to continuously explore and experiment with new flavors and techniques.

When asked about Tanduay’s position among other rum brands, Le Blanche expressed his admiration, describing the product as “very good, very clean.” Currently, his two favorite expressions are the Tanduay Double Rum and Especia Spiced Rum. However, Le Blanche acknowledged the highly competitive rum market, emphasizing the importance of effective marketing to increase awareness and give more people the opportunity to try Tanduay.

“It’s all about marketing now to make Tanduay grow in the US, so more people know about it and have the chance to try it,” explained Le Blanche. He emphasized the crucial role of promotion in showcasing the most exceptional cocktails, highlighting that excellence alone is not enough; uniqueness and effective marketing are key to connecting with people.

Le Blanche’s introduction to Tanduay occurred when he connected with Matt Robertson, the brand ambassador for Tanduay in New York, through social media. This encounter sparked an instant camaraderie that has grown stronger over the years. Impressed by the quality of Tanduay’s rums, Le Blanche found it effortless to incorporate them into his cocktails, and the enthusiastic support of the New York team at Tanduay further strengthened his bond with the brand.

“I love that Tanduay is from the Philippines. It grabs people’s attention and makes it easy for me to suggest something new. Once they try one of our Tanduay rum cocktails, they usually want to order another,” Le Blanche added.

Marc Ngo, Tanduay International Business Development Manager and Senior Brand Manager, commended Le Blanche’s endorsement, recognizing it as a testament to Tanduay’s commitment to quality and product research and development. Ngo also praised the craftsmanship and ingenuity of Filipinos, as all Tanduay products are proudly made in the Philippines using the finest sugarcane in the country.

Established in 1854, Tanduay has become an iconic brand in the Philippines, renowned for its exceptional rums. The brand has been consistently recognized with international awards and has dominated the rum category in the country. Tanduay was named the World’s Number 1 Rum for five consecutive years by Drinks International Magazine and has received the prestigious “Brand of the Year” award for seven consecutive years.

For more information about Tanduay and its range of products, please visit www.tanduay.com.

Sun Life’s D.E.A.L.: Empowering first-time insurance buyers with a new digital platform

As a new wave of college graduates prepares to enter the workforce, it is crucial to ensure they start building their financial portfolios on a solid foundation. Sun Life recognizes this need and is committed to promoting its digital life insurance products through GCash, the leading mobile wallet in the country.

The Importance of Insurance for Young Adults

Many young individuals overlook the significance of insurance when starting their financial journey. However, Sun Life emphasizes the benefits of securing insurance products at a young age. Not only does it help foster smart financial habits, but it also enables individuals to stay on track with their financial goals. Alex Narciso, President of Sun Life of Canada (Philippines), Inc., explains, “Our tie-up with GCash contributes to this goal because together, we can offer insurance that’s both affordable and accessible.”

Sun Life and GCash Collaboration

Through the partnership between Sun Life and GCash, first-time insurance buyers can experience the advantages of being insured without the burden of high premium costs. Sun Life’s “Digital, Easy, Affordable, Life insurance” (D.E.A.L.) products are available through GCash’s GLife and GInsure platforms.

Sun Life’s D.E.A.L. Insurance Products

The D.E.A.L. insurance products provided by Sun Life cater to different needs and include the following:

Life Armor. This life insurance product offers coverage to protect individuals and their loved ones in the event of unexpected circumstances.
Personal Accident Armor. Designed to provide financial support in the case of accidents, this insurance product ensures individuals have coverage for personal accidents and related expenses.
Byahero Protect. Aimed at travelers, this insurance product offers personal accident coverage along with hospital income benefits and burial benefits for accidents that occur during land travel.

Empowering the Younger Generation

Sun Life’s D.E.A.L. aims to help the younger generation invest in their financial preparedness for the future. The company firmly believes that the financial security of young individuals serves as a strong foundation for nation building among the Filipino people.

For those seeking affordable financial security, Sun Life’s D.E.A.L. insurance products provide an excellent solution. To explore and learn more about these products, visit Sun Life’s official website at https://www.sunlife.com.ph/en/insurance/digital-insurance/.

Header image by Freepik

A perfect lunch retreat: Tablo Kitchen x Cafe’s blend of creativity, community and comfort

In the bustling metropolis of Metro Manila, where foodies seek not only delectable dishes but also a place of creativity and community, Tablo Kitchen x Cafe stands out as a haven of comfort. With its inviting ambiance, generous servings of hearty cuisine, and a commitment to fostering connections, Tablo Kitchen x Cafe offers an exceptional lunch experience worth savoring.

I experienced it myself together with my officemates when we set out to explore the foodie possibilities in the Tomas Morato area during our lunch break.

An ambiance of openness and warmth

Tablo Kitchen x Cafe welcomed me and my companions with its open and airy atmosphere. The restaurant boasts a thoughtful blend of al fresco and indoor seating options, allowing guests to enjoy their meals amidst the natural light that floods the space. Recycled wood and metal furniture, accompanied by cozy throw pillows, create a welcoming environment that encourages relaxation and conversation.

However, do note that parking can be limited, so arriving early is recommended to secure a spot before the lunchtime rush. (I learned this the hard way.)

A culinary journey through comfort food

Tablo Kitchen x Cafe specializes in satisfying comfort food that is perfect for sharing with friends, family, or colleagues during a leisurely lunch. Our dining experience included a feast of flavors, featuring standout dishes from their menu.

We started with complimentary Prawn Crackers, accompanied by a tangy Vinegar dip, which set the tone for the meal ahead.

The Tablo Meat Platter (Php2,640), a generous serving of Tablo’s grilled meat specialties meant for eight or more, impressed us with its mouthwatering variety. It showcased Half Texas BBQ Baby Back Ribs, Roast Beef Slices, Peri Peri Pork Chop, Salt & Pepper Pork Steak, Chicken Chops, Corn, Buttered Vegetables, Roasted Potatoes, Side Salad, Garlic Rice, and Garlic Bread—a true feast for the senses.

Another standout dish was the Roast Beef Adobo Cream (Php640), featuring tender slices of roast beef and potatoes and French beans, all brought together with a delightful soy-vinegar marinade and coconut cream.

These comforting flavors were perfectly complemented and made more filling by our Pinoy staples Plain Rice (Php64/cup) and Garlic Fried Rice (Php80/cup).

Attentive service and memorable experiences

At Tablo Kitchen x Cafe, the service and staff add an extra touch of hospitality to the dining experience. The attentive and competent staff ensure that guests are well taken care of, catering to their needs and providing helpful recommendations. Moreover, the friendly servers are always ready to capture those Instagrammable moments, making sure your memories of the meal are captured in the best possible way.

Convenient locations for Metro Manila foodies

Tablo Kitchen x Cafe boasts multiple branches across Metro Manila, making it accessible to a wider audience of food enthusiasts. The branch we visited is located at 14A Scout Borromeo St., South Triangle, Quezon City. For inquiries and reservations, you can contact it at +63 912 4330580.

If you find yourself in other parts of Metro Manila, Tablo Kitchen x Cafe has branches in BF Resort (Tel:+63 925 3372789), BF Homes (+63 956 4805696), and South Las Pinas (Tel: +63 927 0190919), offering the same delightful culinary experience.

As my workmates and I discovered, Tablo Kitchen x Cafe stands as a testament to the power of creativity, community, and comfort food coming together in a delightful culinary experience, thanks to its inviting ambiance, generous servings of hearty cuisine, attentive staff, and accessible locations. Whether you’re looking for a place to gather with family and friends or simply indulge in comforting dishes, Tablo Kitchen x Cafe is sure to provide a haven of creativity, community, and delectable comfort food that will leave you longing for more.

Know more about its menu and offers by visiting its website or following Tablo Kitchen x Cafe on Facebook and Instagram.

Discover the taste of luxury: Kurobuta Pork Showcase at The Manila Hotel’s Café Ilang-Ilang

Café Ilang-Ilang, the renowned dining destination at The Manila Hotel, is thrilled to showcase a series of mouthwatering dishes featuring the exceptional quality and flavor of local Kurobuta pork throughout the month of June.

Discover the “Wagyu of Pork”

Kurobuta, a type of pork originating from the English county of Berkshire, is often referred to as the “black pig” in Japanese. Renowned for its abundant marbling, tenderness, and rich flavor profile, Kurobuta pork has earned the moniker “Wagyu of pork.”

Chef Konrad Walter - Executive Chef of The Manila Hotel — Chef Konrad Walter – Executive Chef of The Manila Hotel

A Collaboration for Sustainable Excellence

“We are delighted to enhance the buffet spread at Café Ilang-Ilang with the produce of Esguerra Farms,” states Konrad Walter, Executive Chef at The Manila Hotel. Esguerra Farms, located in Lipa, Batangas, is committed to employing sustainable and ethical farming practices, prioritizing animal welfare and environmental conservation. With a dedicated Kurobuta Village on the farm, the pigs are raised in a safe, clean, and stress-free environment. They receive proper shelter, nourishment, and care, resulting in a higher pH level, maximum marbling, and the retention of natural flavor and healthier meat color.

Kurobuta Pork Stew in Red Wine with Sweet Potato and Prunes

An Extravagant Buffet Experience

Café Ilang-Ilang’s culinary team has meticulously curated a sumptuous buffet dinner spread that showcases the exceptional qualities of Kurobuta pork. Indulge in a delectable array of dishes, including the following highlights:

Pork Ramen Soup
Kurobuta Pork Stew in Red Wine with Sweet Potato and Prunes
Korean Style Grilled Pork Belly
Kurobuta Pork in Mandarin Sauce
Roasted Crispy Pork Pata
Spicy Thai Mince Kurobuta Pork Salad
Mini Ensaymada with Pork Lard

Spare Ribs Mandarin Style _ Salt & Pepper Spare Ribs — Spare Ribs Mandarin Style and Salt & Pepper Spare Ribs

These tantalizing offerings will be available on a rotating basis at Café Ilang-Ilang’s Dinner Buffet every Monday, Tuesday, and Wednesday from June 5 to 28, 2023. The rate is Php 3,145 nett per person, with a half-rate applicable to children aged 5-12 years old. Children aged 4 years old and below enjoy free admission.

For Inquiries and Reservations

To make inquiries or reservations, please contact +632 8527 0011 or +632 5301 5500. You may also send an email to restaurantrsvn@themanilahotel.com.

Details provided in a recent press release.

Unwinding with excellent food and spectacular views at Leslie’s Restaurant in Tagaytay

Leslie’s Restaurant is a popular dining destination located in Tagaytay City, Philippines. The restaurant has been serving local and foreign tourists for over three decades since its establishment in 1984. It is known for its stunning panoramic view of Taal Volcano and Taal Lake, making it an ideal spot for romantic dates and family gatherings.

The restaurant’s menu features a wide range of Filipino dishes, with specialties such as bulalo, crispy pata, and pritong tawilis. These dishes are cooked using traditional methods and fresh ingredients, ensuring that diners get to taste authentic Filipino cuisine.

Leslie’s Restaurant has become a staple in Tagaytay’s dining scene, with its excellent food, service, and breathtaking view. Its reputation has attracted a loyal customer base, with some even making it a yearly tradition to dine at the restaurant. Its location and ambiance make it a perfect place to unwind and savor the natural beauty of Tagaytay, while indulging in delicious food that truly captures the essence of Filipino cuisine.

I should know: I’ve been going here with the fam for years, to enjoy both a filling Filipino meal and the lovely view overlooking Taal. Recently, we treated our balikbayan tita and cousin to lunch here on our way to our holiday in Pico de Loro.

Planning a family trip to Tagaytay? Let me share some of the things I think you too would love about Leslie’s Restaurant so you can include it in your Tagaytay itinerary:

Spectacular View. One of the main highlights of dining at Leslie’s Restaurant is the stunning panoramic view of Taal Volcano and Taal Lake. This picturesque sight is the perfect backdrop for your dining experience, making it a must-visit destination in Tagaytay.

Authentic Filipino Cuisine. Leslie’s Restaurant is known for serving authentic Filipino cuisine, with specialties like bulalo, crispy pata, and sinigang. You can expect to savor traditional Filipino dishes cooked with fresh ingredients and served in generous portions.

Kid-Friendly. Leslie’s Restaurant is also kid-friendly, with a special menu that caters to children’s taste buds. The restaurant’s staff is also accommodating to families with young children, providing high chairs and other child-friendly amenities. Plus, the viewing deck also has ample space for older kids to explore and run around (with your supervision, of course!)

Cool Al Fresco Dining. The restaurant’s outdoor dining area provides a refreshing ambiance with a cool breeze and a view of the surrounding greenery. Enjoy your meal al fresco style and feel the Tagaytay breeze on your face.

Leslie’s Restaurant in Tagaytay is more than just a dining destination, it’s a complete experience that allows you to indulge in authentic Filipino cuisine while soaking in the natural beauty of Tagaytay. With its panoramic view, excellent food, and warm hospitality, it’s no wonder why it has been a favorite among locals and tourists for over three decades.

Whether you’re looking for a venue for a family meal, or maybe a romantic date or to treat your balikbayan relatives, Leslie’s Restaurant has something for everyone. With its exceptional service and picturesque setting, it’s undoubtedly one of the best places to dine and create lasting memories in Tagaytay. So, if you’re planning a visit to Tagaytay, make sure to put Leslie’s Restaurant on your list and experience the best that this beloved restaurant has to offer.

Leslie’s Restaurant is located along Aguinaldo Highway, Barangay Silang, Crossing West, Tagaytay City, Cavite, open for dine-in and takeout weekdays from 6am to 10pm and weekends from 6am to 11pm. For inquiries and reservations, call +63 46 8662273, +63 46 4834271 or +63 960 3005684.

Stay updated on its offers by following it on Facebook and Instagram.

Discover Puebla La Cantina: Mexican-inspired flavors to be enjoyed atop AutoBites Carwash x Chill

Nestled in the heart of Mandaluyong City, Puebla La Cantina is a Latin-American restaurant that promises a delightful fusion of flavors, a lively ambiance, and a unique twist that sets it apart from similar eateries in the metro.

Located atop the popular AutoBites Carwash x Chill, this vibrant culinary gem offers foodies the opportunity to indulge in Mexican-inspired cuisine while pampering their beloved vehicles.

Ambiance and Atmosphere

Puebla La Cantina is an unassuming but charming eatery with a casual and inviting atmosphere. The restaurant boasts an industrial feel, perfectly complemented by colorful and festive Latin American decor. The open kitchen concept allows guests to witness the preparation of mouthwatering dishes from scratch.

For those seeking an al fresco experience, the restaurant offers a charming outdoor dining area, ideal for summer nights or a leisurely gathering with good friends while enjoying good food.

Mexican-Inspired Culinary Delights

Puebla La Cantina’s menu showcases a diverse range of Mexican-inspired dishes tailored to suit the discerning Pinoy palate. Let your taste buds dance with delight with these delectable offerings.

Quesadilla (Php180). Tortilla warmed on a griddle with chedar cheese, chopped onions and roasted red peppers

Pollo Taco (Php170). Shredded grilled chicken served in two warm tortillas, topped with salsa, housemade Puebla sauce and cilantro.

Carnitas Taco (Php190). Shredded roasted pork served in two warm tortillas, topped with salsa, housemade Puebla sauce and cilantro

Nacho Puebla (Php350). Fresh and crispy nacho chips loaded with Carne Asada, shredded grilled chicken, beans, cilantro and onions, topped with housemade smokey cheese sauce with a sie of salsa and garlic sauce.

Birria Quesa Taco (Php300). Beef slow-cooked in Ancho, Guajilla and Arbol Chile served with mozzarella in a soft tortilla topped with mozzarella, onions and cilantro, then partnered with consomme.

Chili con Carne Bowl (Php280). Ground beef slow-cooked in Mexican spices served with Nacho chips and tortilla.

Buffalo Chicken (Php350). Crunchy chicken wings and pieces tossed in classic tangy buffalo sauce.

Garlic Parmesan Chicken (Php350). Crunchy chicken wings and pieces tossed in parmesan cheese, garlic and Italian herbs.

Umbria Pasta (Php250). Thick and creamy linguini tossed with Mexican sausage and herb, topped with grilled chicken.

Shrimp Diablo (Php295). Pasta tossed with spicy and buttery shrimp in tomato cream sauce.

Pork Burrito Platter (Php260). Tortilla-less version of the burrito with smokey grilled pork over Mexican rice topped with tangy salsa.

Easy Chops (Php280). Boneless pork loin marinated in special herbs then pan-grilled to perfection and served on a bed of Mexican rice with a side of gravy.

With an array of flavorsome choices, Puebla La Cantina ensures that there’s something for everyone.

Refreshing Drinks to Complement Your Meal

No dining experience is complete without delightful beverages, and Puebla La Cantina has you covered. Pair your Mexican-inspired feast with their refreshing House Blend Iced Tea, a perfectly balanced and invigorating beverage that complements the bold flavors of the cuisine.

And of course, what’s a visit to a Mexican restaurant without enjoying a classic Margarita? Sip on this, and let the vibrant flavors transport you to the sunny beaches of Mexico.

Affordability and Value

One of the highlights of Puebla La Cantina is its commitment to providing affordable dining options without compromising on quality and taste. With reasonable prices, visitors can savor an authentic Mexican culinary experience without breaking the bank.

Puebla La Cantina also loves to delight its customers with special promotions and events. Currently, they are running an exciting contest where five lucky winners have a chance to win P1,000 worth of gift certificates. By liking their Facebook page, following their Instagram account, and participating in the contest, guests can become a part of the Puebla La Cantina experience and potentially enjoy a free dining adventure. Don’t miss this incredible opportunity to explore their flavors!

A Story of Passion and Identity

Puebla La Cantina is the brainchild of husband and wife team RJ and Wel Guanlao. Passionate about delivering an exceptional dining experience, they decided to rebrand their previous establishment, Ole Nacho Bar, and give it a distinct Latin American identity. Through their culinary expertise and unwavering dedication, they have successfully transformed Puebla La Cantina into a vibrant and beloved dining destination.

Convenient Location and Unforgettable Experiences

Strategically situated on top of AutoBites Carwash x Chill, Puebla La Cantina offers a unique advantage to its customers. Guests can treat themselves to mouthwatering dishes while simultaneously pampering their vehicles. As you relish the vibrant flavors of Mexico, take a moment to admire the bustling carwash below, creating a dynamic experience that merges the worlds of gastronomy and automotive care.

Puebla La Cantina is still culinary gem but promises an unforgettable dining adventure. Embrace the flavors and immerse yourself in the festive atmosphere, and make memories with your friends and family here.

Puebla La Cantina is located at 732 Sgt. Bumatay Street, Barangay Plainview, Mandaluyong City, open Sundays, Tuesdays to Thursdays from 4pm to 12 midnight and Fridays to Saturdays from 4pm to 2am. For inquiries and reservations, call +63 917 5660619.

Disclosure: I attended a food tasting held at this restaurant with my fellow foodies. Food items mentioned here were served at no cost to the attendees in exchange for honest reviews.

A flavorful family experience at Yabu House of Katsu, SM Megamall

Every Sunday is Family Day. Part of my family’s Sunday routine is to have lunch together after attending mass. We usually opt for either old favorites or new restaurants we want to try. For this instance, we opted for Yabu House of Katsu since we already know that we love the food there.

Yabu’s Unique Katsu Experience

Yabu House of Katsu stands out among other restaurants for several reasons, making it a unique and beloved destination for katsu enthusiasts. The first thing that struck us was their commitment to authenticity. Yabu prides itself on offering an authentic Japanese katsu experience. They adhere to traditional Japanese cooking techniques and use high-quality ingredients to ensure the utmost authenticity in their dishes. From the breading to the frying method, Yabu pays attention to every detail to create a truly authentic katsu. One ritual that we particularly enjoyed was preparing the katsu sauce by grinding the toasted sesame seeds in a textured bowl before pouring and mixing in the prepared katsu sauce.

Customization and variety are also key features of Yabu’s menu. They offer a wide range of katsu options to cater to various tastes. Whether you prefer pork, chicken, seafood, or even vegetarian katsu, Yabu has got you covered. This level of customization allows diners to enjoy their favorite type of katsu in their preferred style. The attention to detail is evident in the little extras they provide, such as unlimited servings of cabbage salad and various dipping sauces to complement the katsu. The miso soup is carefully crafted, and the rice is perfectly cooked, further enhancing the overall meal.

Delicious Katsu Selections at Yabu

We know that we couldn’t go wrong with the katsu sets, which consist of a special cut of katsu served with refillable soup, rice, cabbage, and fruit. I opted for the Rosu (Pork Loin) Set (P390/80g | P430/120g | P490/180g) since the fat trimming adds a lot of flavor to the meat.

My husband and daughter, both more fitness-conscious, opted for the Hire (Pork Tenderloin) Set (P415/80g | P450/120g), which has no fat.

My son, being a cheese-lover, went for the Menchi Katsu Set (P430) made with a mixture of minced beef and pork mixed together with Yabu’s special spices and stuffed with creamy cheese.

Of course, the kids insisted on an order of Mozzarella Katsu Sticks (P320), sticks of mozzarella coated in golden panko tossed with Yabu’s special furikake blend and served with spicy aioli dip.

Meanwhile, my husband wanted to munch on an order of Agedashi Tofu (P265), panko-crusted Japanese tofu topped with shredded bonito flakes and grated radish, and served on a bed of soy-dashi sauce, while waiting for our katsu sets.

The pricing of these items is just right for a weekend family meal. It feels like something special and tasty that we can look forward to without breaking the bank.

Inviting Ambiance at Yabu SM Megamall

The ambiance at the SM Megamall branch of Yabu is inviting and comfortable, creating a pleasant dining experience for guests. The modern and stylish decor with sleek lines and contemporary furniture adds a touch of sophistication to the restaurant’s overall atmosphere. The warm lighting, with its soft and warm-toned lights, sets a relaxed and intimate mood, making it a perfect place to enjoy a meal with family and loved ones.

The seating arrangements at Yabu SM Megamall are thoughtfully designed to accommodate both small and large groups comfortably. Whether you’re dining as a couple or with a larger party, you’ll find seating arrangements that cater to your needs. The staff at Yabu SM Megamall are very welcoming and attentive, and quite prompt when we needed rice and cabbage refills. From the moment we entered the restaurant, we were greeted with a warm welcome and provided with any assistance or guidance we needed throughout our dining experience.

The vibrant and energetic atmosphere of the SM Megamall branch adds an extra layer of enjoyment to the overall dining experience. The restaurant is often bustling with activity, creating a lively ambiance that makes it a great place for friends and families to gather and enjoy a meal together.

I can say that Yabu House of Katsu does deserve its position as one of the fam’s favorite restaurants

This Yabu branch is located at Bldg B, SM Mega Mall, 202 EDSA corner Dona Julia Vargas Avenue, Ortigas Center, Mandaluyong City, open daily from 10am to 9pm.

Other Yabu branches are located at:

Las Pinas: SM Southmall
Makati: Glorietta 2, Rockwell Powerplant
Manila: Robinsons Place Manila
Muntinlupa: Alabang Town Center
Pasay: SM Mall of Asia
Pasig: Ayala Malls the 30th, Ayala Malls Feliz
Quezon City: UP Town Center, SM North EDSA, Robinsons Magnolia, Ayala Vertis North, Robinsons Galleria
Taguig: SM Aura

Yabu House of Katsu also delivers via GrabFood.

Know more about its menu and offers by following it on Facebook and Instagram.

Check out my previous posts about Yabu House of Katsu:

Katsu adventure in Yabu, Ayala Vertis North

Katsu Indulgence at Yabu, Robinsons Place Magnolia

Return to my katsu love at Yabu, Ayala Malls Feliz

Katsu family lunch at Yabu, Robinsons Galleria

#TitaAdventures Unleashed: Fun things to do in Subic

Picture this: A gathering of fabulous Titas from all over the country, armed with their signature oversized totes and killer style, converging upon the Subic Bay Freeport Zone. It’s a celebration of a dear friend’s birthday, and the stage is set for a weekend of adventure, delectable feasts, and unforgettable memories.

Join me – your friendly Tita Jellybeans – as I recount my escapades outside of the City in this playful travelogue that showcases the most fun things to do in Subic for Titas like us!

Chapter 1: Destination Subic Bay Freeport Zone

Our Tita Adventure began with an invitation to the birthday bash of a close friend, Mama Rhods, who gathered forty of her beloved family, cherished friends, and fabulous co-workers, for an epic celebration.

This shindig took place in the Subic Bay Freeport Zone — home of fantastic beaches, stunning sunsets, foodie and shopping adventures — a perfect destination for Titas seeking thrilling experiences without compromising comfort and style.

Chapter 2: Go on a Food Trip

No Tita adventure is complete without indulging in mouthwatering delights.

Together with two of my fellow Titas, my first stop was MeatPlus Cafe, where we seize the opportunity to savor their irresistible Steak Treats for Two offer. Juicy US rib-eye end cut steaks paired with a medley of veggies, bottomless drinks, and unlimited rice refills—it’s a gastronomic feast that satisfies our discerning palates (and craving for steaks!), all for just Php1,700.

MeatPlus Cafe is located at 65 Sampson Rd, Subic Bay Freeport Zone, Subic Bay Freeport Zone, Olongapo, open Mondays to Saturdays from 9am to 4pm. (Follow it on Facebook).

And as self-proclaimed coffee connoisseurs, we made a detour to 727 Coffee & Co – a thriving coffeehouse with a distinct minimalist and modern feel (ran by Millenials and Gen Zs!) – for handcrafted coffee and jumbo cookies. Because, you know, a Tita needs her caffeine and sugar fix!

727 Coffee & Co is located at Building 727 Manila Avenue corner Dewey Avenue, Subic Bay Freeport Zone, Olongapo, open Mondays to Thursdays from 7am to 9pm and Fridays to Sundays from 7am to 10pm. (Follow it on Facebook).

Chapter 3: Go on a Sunset Dinner Cruise

As the sun started its descent, we embarked on a sunset yacht cruise, courtesy of La Banca Travel & Tours. Aboard the vessel, we were treated to three hours of blissfully sailing through calm waters as we grooved and sang to lively party music. The golden sunset we were looking forward to may have been covered by an overcast sky, but the cooling breezes lifted our spirits and whet our appetites.

The dinner buffet tantalized our taste buds with street food skewers, mouthwatering pan-grilled steaks, succulent grilled fish and shrimp, and a delightful veggie salad. We definitely reveled in the experience, toasting to friendship and life’s sweet moments.

La Banca Travel & Tours is located at Watercraft Ventures, Building 1031, Subic Bay Freeport Zone, Olongapo. (Follow it on Facebook).

Chapter 4: Party All Night at the Beach

By the time the dinner cruise ended, the night iwas still young, and we were ready to unleash our inner party animals. Our next stop? Samba Blue Water Resort—a paradise where the waves meet our dance moves.

With overflowing drinks and a street food buffet spread out by the celebrant, we embraced the “pa-morning-an” spirit and danced the night away. A live singer, as well as gifted songstresses from our group, serenaded us, adding rhythm to our vibrant celebration. As you can see, these Titas know how to keep the party going!

(I don’t have a lot of pics for this party because, supposedly, what happens in Subic, stays in Subic! And I was too busy partying to take pictures, sorry!)

When I recovered from our pa-morning-an party, I was able to explore Samba Blue Water Resort the following morning before checking out. It is a family-friendly destination which offers affordable accommodations and fun beach activities such as island hopping tours and various water sports. Unfortunately, as I was only in Subic for the weekend, I will have to discover them on my next visit.

Samba Blue Water Resort is located at RH 6 National Highway, Lower Kalaklan, Olongapo, Zambales. (Follow it on Facebook)

Chapter 5: Duty-Free Shopping Spree

No Tita adventure is complete without some retail therapy. The two Royal Duty Free outlets became our destination for duty-free shopping, where we got out our credit cards and eco bags and shopped for imported chocolates, delectable food items, and self-care products.

Our shopping bags overflowed with indulgence and a touch of luxury—perfect additions to our sophisticated Tita lifestyles. I was especially excited with my haul of four Tim Tam variants, seven Milka variants, two each of Betty Crocker Pound Cake Mix and Cream Cheese Frosting and a trio of Ox & Palm Corned Beef cans.

(Here’s a piece of trivia: Back in the day, these were referred to as “PX goods.” When the US military bases were still situated in Subic and Clark, stores that sell these products to US army personnel and their dependents were marked “PX,” short for “post exchange.” I bet you young’uns don’t hear that term much nowadays, do you?).

One of these Royal Duty Free outlets is located at 1109 Palm Street while the other is located at corner Manila Avenue and Canal Road, both within the Subic Bay Freeport Zone, Olongapo. (Follow it on Facebook).

Subic Bay Freeport Zone, with its irresistible charm and vibrant offerings, truly captivated us Titas seeking adventure without compromising our comfort and style.

From savoring sumptuous food, going all-out on retail therapy, to embarking on unforgettable cruises and dancing the night away on sandy beaches, we found Subic to be a haven of excitement tailored to Titas like us and will forever be etched in the annals of Tita history.

Many thanks to Rhods and family for this epic Subic celebration!

How about you, fellow Titas? What are you planning for your Subic adventure?

Tips for properly storing seasonal produce

Summer is an exciting time for fruit lovers in the Philippines. Many local fruits are in season between April and June, and it’s common to see large amounts of mangoes, melons, jackfruits, and Java plums in the market during this period. People who incorporate a lot of vegetables into their diet also have something to look forward to during this time. While it’s possible to grow vegetables year-round in a tropical country, summer is a particularly good time to harvest beans, corn, cucumbers, greens, peppers, and sweet potatoes, among others. Fresh produce like this makes for great snacks and salad components, especially if you’re trying to eat lighter and healthier this season.

To maximize your haul of fresh fruits and veggies, you need to consider how to best store them so that they’ll stay fresh for longer. Perhaps you recently opted to buy inverter refrigerator and you’re planning to put everything in there for the time being. That’s a good start, but you should also know that not every fruit and vegetable needs to be refrigerated.

Some Items Are Better Stored Outside the Fridge

There are some fruits and vegetables that fare better when left on the counter or stored in the pantry. Unfortunately, the only way to take note of which goes where is to keep a list and commit that list to memory. Among the vegetables that should be kept out of the fridge are tomatoes, garlic, onions, potatoes, sweet potatoes, and ginger. When it comes to fruits, there are those that should be stored at room temperature until they’re fully ripe, after which they can be kept in the fridge. These include avocados, bananas, guavas, mangoes, melons, and papayas. Other fruits do equally well when left on the counter or stored inside the fridge. Take note that once a fruit has been opened or cut, it should be put in a container and stored in the refrigerator.

Not needing to refrigerate certain fruits and vegetables doesn’t mean that you can just leave them on the counter. Produce should be placed in a cool, dry, and dark place, as some have a tendency to sprout when exposed to sunlight.

On the other hand, there are fruits and vegetables that must be stored at low temperatures. Proper preparation is necessary to preserve their quality and extend their shelf life. Here are some of the essential tips you should know when storing summer produce in the fridge.

Refrain From Washing Them before Putting Them in the Fridge

It’s tempting to wash produce first so you can be sure it’s clean before storing it in the fridge. However, it’s best to refrain from doing so, as putting moist or wet items in the refrigerator can add to the internal humidity. The excess moisture, in turn, can negatively impact the freshness of produce and cause your fruits and veggies to rot earlier than they should.

Avoid Cutting Fruits and Veggies before Storing Them

Fruits and vegetables that are cut before storage are more likely to go bad faster compared to those that are stored intact. As much as possible, put these items whole in the refrigerator to preserve their freshness. Now, there are instances when you only need a portion of a fruit or veggie and have to store the remainder in the refrigerator. In this case, make sure to store these cut pieces in a covered container to keep them fresh for as long as possible.

Check If the Item Will Do Better on the Shelves or in the Crisper

The crisper is a drawer in your refrigerator that is specifically designed to keep produce fresh. It does this by fostering a greater level of humidity compared to the regular shelves in your fridge. Some crispers can even be manipulated to provide the precise level of humidity needed to keep fruits and veggies fresh for a longer time. As a rule of thumb, vegetables do better in the crisper than on the shelves of the ref. If an item is prone to wilting, it should go into the high-humidity crisper.

In the meantime, items that are prone to rot or overripening may be best kept on the fridge shelves or in a separate drawer. Fruits like bananas and apples can rot faster if stored in a high-humidity environment like the crisper drawer. Additionally, these items produce ethylene gas, which can affect the quality of your other fruits and vegetables. Storing them in a separate area ensures that the gas will not affect other produce.

Mind the Refrigerator’s Temperature and Humidity Level

If your refrigerator’s internal temperature tends to fluctuate, this can negatively impact the freshness of the fruits and vegetables you store in it. Should this happen, it’s best to have a professional check your kitchen appliance to determine the issue and solve it. This way, you’re less likely to waste food or get sick from eating spoiled food. Aside from keeping the temperature stable, check your fridge’s humidity level. Remember that different types of produce will have different moisture requirements, so you want to be able to maintain the optimal level of moisture in your fridge.

Following these tips will help you make the most of your produce and enjoy it without having to make daily trips to the market. However, do remember that fruits and vegetables have a limited shelf life, and a refrigerator can only help you extend this by a little bit. As such, it’s best to couple these tips with planning your purchases well and buying your summer fruits and veggies with a sense of purpose.

Taste the Perfect Pairings: Legendary combos at Texas Roadhouse, Evia Lifestyle Center

If you’re a meat lover, then Texas Roadhouse in Evia Lifestyle Center is a haven for your taste buds. Known for its mouthwatering steaks and southern hospitality, Texas Roadhouse offers a wide range of delicious options on its menu.

Texas Roadhouse has humble beginnings that trace back to 1993 when it was founded by Kent Taylor in Clarksville, Indiana, USA. Taylor’s vision was to create a casual dining restaurant that offered high-quality, hand-cut steaks at an affordable price, served in a fun and lively atmosphere. With his experience in the restaurant industry and a passion for providing excellent food and service, Taylor opened the first Texas Roadhouse location, which quickly gained popularity for its delicious food, warm hospitality, and distinctive Western-themed decor.

Taylor’s commitment to “Legendary Food, Legendary Service” soon earned Texas Roadhouse a loyal following, and the brand began to expand rapidly across the United States. Today, Texas Roadhouse has become a well-known and beloved chain of restaurants with locations in multiple countries, including the Philippines, where the Evia Lifestyle Center branch showcases the same commitment to quality and hospitality that started it all.

Among the standout offerings are its legendary combos, featuring perfectly grilled steaks and succulent seafood. Two combos that are sure to make your taste buds sing are the Rib-Eye & Grilled Shrimp combo and the New York Strip & St. Louis Ribs combo. Let’s dive into the flavors of these legendary combos that are guaranteed to satisfy your cravings.

The Rib-Eye & Grilled Shrimp Combo (Php2,585) is a match made in heaven for seafood and steak enthusiasts alike. The 300-gram Rib-Eye steak is a cut known for its rich marbling, which gives it a melt-in-your-mouth tenderness and intense flavor. Cooked to perfection, the Rib-Eye steak at Texas Roadhouse is seasoned with their signature blend of spices and then seared on an open flame grill to lock in the juices. The result is a steak that is juicy, flavorful, and cooked to your desired level of doneness.

Complementing the Rib-Eye steak is the Grilled Shrimp, which adds a delightful seafood twist to the combo. The shrimp are marinated in a special blend of spices and then grilled to perfection, resulting in a smoky and succulent flavor that pairs perfectly with the Rib-Eye steak. The combination of the juicy steak and the tender shrimp creates a harmony of flavors that will leave you craving for more.

If you’re looking for a combo that offers a variety of meats, the New York Strip & St. Louis Ribs Combo (Php1,995) is a winner. The 240-gram New York Strip steak is a classic cut that is known for its bold and robust flavor. The steak is seasoned with Texas Roadhouse’s unique blend of spices and grilled to perfection, creating a steak that is both tender and full of flavor. The New York Strip is a favorite among steak connoisseurs for its well-marbled texture and exceptional taste.

But that’s not all! The St. Louis Ribs are another highlight of this combo. These ribs are slow-cooked to perfection, resulting in fall-off-the-bone tenderness and a smoky, savory flavor. The ribs are then slathered with Texas Roadhouse’s tangy and slightly sweet barbecue sauce, which adds an extra layer of deliciousness. The combination of the New York Strip and the St. Louis Ribs creates a mouthwatering medley of flavors that will make your taste buds dance with joy.

Aside from the incredible taste, what sets Texas Roadhouse apart is its commitment to quality. All their generously portioned steaks are hand-cut in-house to ensure freshness and tenderness. Both combos are also accompanied by a side serving of made-from-scratch coleslaw, adding a refreshing contrast to the richness of the steaks and seafood.

The atmosphere at Texas Roadhouse is also noteworthy. The Evia Lifestyle Center location boasts a rustic and cozy interior, reminiscent of an old-fashioned Texas roadhouse, complete with country music playing in the background. The staff is welcoming and cheerful (and can even be entertaining!), creating a warm and inviting ambiance that makes you feel right at home.

Texas Roadhouse takes pride in its made-from-scratch appetizers that are perfect for whetting your appetite before diving into the main course.

The Loaded Baked Potato (Php40) is a Texas-sized baked potato loaded with all the fixings, including bacon bits, cheddar cheese, sour cream, and chives, creating a heavenly side dish that is rich and flavorful.

On the other hand, the Steak Rice (Php40) is a unique and flavorful side dish that showcases Texas Roadhouse’s commitment to quality cuts of meat. Tender pieces of steak are cooked to perfection and then tossed with seasoned rice, sautéed mushrooms, onions, and garlic, resulting in a dish that is packed with savory flavors.

No visit to Texas Roadhouse is complete without mentioning their famous complimentary dinner rolls and toasted peanuts. As soon as you’re seated, you’ll be greeted with a basket of warm, freshly baked rolls that are soft and fluffy, accompanied by a generous serving of creamy cinnamon butter for spreading. The combination of the warm rolls and the sweet butter is simply irresistible, and it’s easy to see why these rolls have become a legendary staple at Texas Roadhouse.

In addition to the delicious rolls, you’ll also served a bucket of complimentary toasted peanuts. These peanuts are the perfect snack to munch on while you wait for your meal to arrive. Crack open the shells to reveal the crunchy, salty peanuts inside, which are a great way to whet your appetite before diving into the main course.

Whether you’re celebrating a special occasion, having a family dinner, or simply indulging in a craving for a perfectly cooked steak and seafood, Texas Roadhouse in Evia Lifestyle Center is the place to go. So gather your friends and family, bring your appetite, and get ready to savor the flavors of these legendary combos that are sure to leave you craving for more.

This Texas Roadhouse branch is located at Ground Floor North Wing, Evia Lifestyle Center, Daang Hari Road, Almanza Dos, Las Piñas City, open Mondays to Thursdays from 10am to 10pm and Fridays to Sundays from 10am to 11pm. For inquiries and reservations, call +63 926 9112533.

Other branches may be found at:

4th floor, Uptown Mall, Bonifacio Global City, Taguig
Level 3 Greenbelt 5, Ayala Center, Makati City
Robinsons Place Magnolia, New Manila, Quezon City
G/F S Maison, Conrad Manila, Seaside Blvd, Pasay City
Coral Wing Upper Ground Floor, Okada Manila, New Seaside Drive, Entertainment City
Level 2 Midtown Wing, Robinson’s Place Manila, Malate, Manila
Level 6, Main Wing, EDSA Shangri La Plaza, Mandaluyong City
Ground floor East Wing, Estancia Capitol Commons, Oranbo, Pasig City

Texas Roadhouse also delivers via GrabFood and FoodPanda.

Know more about its menu and offers by following it on Facebook and Instagram.

Indulge in delicious comfort food at Borro Manila

During the pre-pandemic era, the Tomas Morato and Scout areas in Quezon City have the distinction of being local foodie havens.

In these relatively quiet and mostly residential areas have popped up a diverse collection of dining choices offering a wide array of cuisines.

While the pandemic and its resulting lockdowns have slowed down this once vibrant food scene, it has slowly but surely shown signs of recovery.

This is evidenced by the opening of a new and exciting dining destination in the area last December: Borro Manila.

A new trendy spot for foodies

Taking its name from the street where it is located, Borro certainly seems all set to be a popular establishment among the metro’s food fans.

Upon arriving here with my officemates for one of our much-anticipated happy lunches, I was at first daunted by the seeming lack of parking space in front of the building. I was happy to discover that the restaurant offers free valet service so parking turned out not to be a problem.

It boasts of a welcoming facade, where stairs led up to the first floor al fresco and indoor dining areas. Another set of stairs to the side led up to similar areas on the second floor.

These expansive and airy spaces are marked by well-appointed furnishings and chic yet homey decor, made all the more welcoming by an abundance of natural light streaming from floor-to-ceiling glass windows.

All of these add up to making Borro a very Instagrammable spot for foodies to capture moments and memories with their favorite comfort food.

International and Filipino comfort food

At Borro Manila, my officemates and I were happy to discover a diverse menu featuring both international and Filipino comfort food favorites.

Borro’s complimentary freshly baked bread and butter started our meal off right while its Watermelon Shake (₱140) was a refreshing treat.

Then, we warmed our tummies with a deliciously hearty helping of Polonchay Soup (₱480) made with spinach, shrimp and eggs.

We also dove into the Super Nachos (₱390), a heaping pile of crispy tortilla chips topped in meat, bell peppers, jalapenos, onion, olives and marinara sauce, then smothered in torched cheese.

The Creamy Truffle Pasta (₱580), a rich and decadent dish made with cream, white wine, garlic and truffle oil did fit the bill for something more indulgent.

The Boneless Fried Chicken (₱540), on the other hand, which was served with homemade gravy, came in servings large enough for the whole group to share.

The Lechon Kawali (₱530) consisted of deep-fried pork belly and crispy chicharon and a serving of rice.

Lastly, Borro’s Bagnet Kare-Kare (₱550) brings a taste of Ilocos with deep-fried bagnet on a bed of peanut sauce and veggies with bagoong on the side.

Reviving Tomas Morato’s Food Scene

Borro Manila proved to be a welcome addition to the Tomas Morato area, which has long been a hub for foodies in Quezon City. With its stylish yet welcoming decor, diverse menu, and prime location, the restaurant is a perfect venue for family and friends to come together over good food.

It’s surely doing its bit inhelping to revitalize the neighborhood’s food scene and attract a new generation of diners.

Borro Manila is located at No. 10 Scout Borromeo corner Scout Tobias Streets, Barangay South Triangle, Quezon City, open daily from 11am to 12 midnight. For inquiries and reservations, call +63 966 9331841.

Stay updated on its menu and offers by following Borro Manila on Facebook and Instagram.

Celebrating in style at Guevarra’s by Chef Laudico

As a true-blue foodie, celebrating my natal day somewhere with good food and good vibes is a must.

So to commemorate my 46th trip around the sun, I took the fam to dinner at one of the metro’s most celebrated buffet restaurants: Guevarra’s by Chef Laudico.

It’s not actually my family’s first time at this establishment. Over the years, together with our extended family, we have celebrated several special occasions at Guevarra’s, from birthdays to graduations and balikbayan visits.

Guevarra’s by Chef Laudico — Guevarra’s in 2014

Vintage ambiance with an old-world charm

The place itself would strongly appeal to aesthetes, given its quaint vintage-inspired architecture and decor. Situated in a house built in the 1920s, the restaurant still retains much of the place’s old-world charm from its sprawling courtyard, imposing stairway and the intricate woodwork and chandeliers in the main dining hall.

Decorating the walls are pictures commemorating the restaurant’s namesake: Pedro Guevarra, a Filipino soldier, lawyer and legislator who became Resident Commissioner of the Philippines during the American Occupation. During his term as resident commissioner, he worked tirelessly for the approval of the Tydings-McDuffie Act which paved the way for the establishment of the Philippine Commonwealth and its eventual independence from the US.

Also adorning the walls are plates signed by local celebrities which serve as their testimonials to their superb dining experiences at Guevarra’s.

Filipino buffet menu well-suited to celebrations

Chef Rolando Laudico is known for his modern take on classic Filipino dishes, and Guevarra’s menu reflects that. Its expansive array includes well-loved classics in Pinoy cuisine as well as hearty and tasty dishes from international cuisines.

Appetizers.

Breads, Rice and Pastas.

Mains, Grills and Carvings.

Desserts.

Budget-friendly celebrations

Despite its elegant setting and delicious food, Guevarra’s is surprisingly affordable. You can enjoy a sumptuous feast without breaking the bank with these buffet rates:

Regular Buffet: Php759 net (Seniors and PWDs at Php542.14)
Weekend Breakfast: P559 net (Seniors and PWDs at P399.29)

Guevarra’s by Chef Laudico is located at 387 P. Guevarra Street corner Argonne Street, Barangay Addition Hills, San Juan. For reservations and inquiries, call +63 2 870 1811, +63 2 87051874 or +63 917 3112222, or reserve online.

Buffet schedules are:

Lunch 11:00am – 2:00pm
Late Lunch 2:30pm – 4:30pm (weekends only)
Maagang Salu Salo 5:00pm – 7:00pm
Dinner 7:30pm -10:00pm
Weekend Late Lunch 2:30PM to 4:30PM
Weekend Breakfast 7:30AM to 10AM

Some reminders:

Pets are not allowed (sorry, leave your furry friends at home).
Guests are required to wear face masks at the Buffet Area.
Parking spaces are on a first come, first serve basis. Parking along Mabuhay Lane is prohibited.

#YouButterBelieveIt: Butter Grill’s Cheese Rolls are your new favorite treat!

If you’re a fan of Pinoy-style pastries, you’ve probably heard of Cheese Rolls. These soft and fluffy bread rolls stuffed with cheese have been a favorite among Filipinos for years.

These yummy pastries are made using basically the same dough as another Filipino bakery classic: the ensaymada. The dough is soft, fluffy, and buttery, providing the perfect canvas for the sweet and salty combination of flavors that Cheese Rolls are known for. The cheese filling brings a pop of richness and saltiness in the middle of the sweet and pillowy bread.

The good news is that you may now get your cravings for Cheese Rolls satisfied at Butter Grill.

A perfect complement to Butter Grill’s hotplate specials

Butter Grill has become a trending food court destination, thanks to its delicious Pinoy Hotplate Specials. After enjoying its Butter Sliced Pork, Butter Sliced Beef, Mixed Seafood, Peppered Bangus, Beef Tendon, or Angus Burger Steak, finish off your meal with one of Butter Grill’s Cheese Rolls. The sweetness of the pastry and the savory flavors of the hotplate specials complement each other perfectly.

Buttergrill, The Landmark Supermart Foodcenter

Take home a sweet treat

Don’t have time to dine in? No problem. Butter Grill’s Cheese Rolls are also perfect for takeout. Grab a few pieces to enjoy for breakfast, merienda, or as a snack while binge-watching your favorite show on Netflix. Pair them with a mug of brewed coffee or hot chocolate for the ultimate indulgence.

Affordable and accessible

Butter Grill’s Cheese Rolls are also affordable, making them a great option for budget-conscious dessert lovers. Each piece costs only Php54.50, so you can indulge without breaking the bank.

Where to find Butter Grill’s Cheese Rolls

Ready to try Butter Grill’s Cheese Rolls for yourself? Head to the Butter Grill stall at The Landmark’s Supermart Foodcenter along Makati Avenue, Ayala Center, Makati City. Grab a few pieces and see what makes these Pinoy-style pastries so special. #YouDeserveButter when it comes to sweet treats, so go ahead and indulge yourself with Butter Grill’s Cheese Rolls.

Stay updated on its promos and offers by following Butter Grill on Facebook and Instagram.

Disclosure: Product samples were provided to facilitate this feature.

Check out my previous post about Butter Grill:

Enjoy delish Filipino hotplate your way at Butter Grill, The Landmark

The perfect gift for foodie moms: Ka Tunying’s Ma’s the Chef Pasta Set

Mother’s Day is already here, and what better way to celebrate this special occasion than by giving Mom a gift that she will love? If, for some reason, you’re still looking for that special something that will make her heart skip a beat, consider gifting mom with the Ma’s the Chef (Pasta Set) from Ka Tunying’s.

From Ka Tunying himself

Ka Tunying’s is the casual “tambayan” and “restoran” in one that caters to the #PanlasangMakabayan. It is named after its founder, veteran broadcaster, TV personality, and radio commentator, Anthony Taberna.

In the media, Ka Tunying may be known for his hard-hitting opinions on the topics of the day, but we can’t deny that he serves up sweet and savory delights (and everything in between) at his namesake restaurant. With branches located in Quezon City and Tagaytay, Ka Tunying’s has been serving affordable, no-frills yet delicious Pinoy dishes such as Kaldereta, Arroz Caldo, and Sisig to satisfy the Pinoy food cravings of urbanites, families, barkadas, travelers, balikbayans, and more for the past seven years and counting.

For Mother’s Day this year, it curated its top picks for moms, which include the following:

Ka Tunying's Mom's Cookie Jar — Cookie Jars

Ka Tunying's Special MOMents — Mother’s Day-Themed Cakes

The perfect gift for foodie moms

As a true-blue foodie, is there any wonder why I would just love the Ma’s The Chef Pasta Set? I’m certain your foodie mom would love it, too, especially if she’s the type who likes to whip up something fancy in the kitchen but not necessarily have to slave all day making it.

It includes all the ingredients that Mom needs to make her special tinapa pasta:

Plus, she also gets a set of wooden utensils and a chopping board can be used for both preparation and serving. Also, the gift bag is beautifully packaged with a pretty pink bow and flowers that Mom will surely appreciate.

You know what? Family members can make this gift even more special by cooking the pasta themselves and presenting the fruit of their labor to Mom as her special meal on Mother’s Day. This is a great way to bond with Mom and show her how much she is loved and appreciated.

So do present your foodie mom with this special treat for Mother’s Day. It’s beautifully packaged and comes with all the essentials that Mom (or the fam!) needs to make her special tinapa pasta dish in a jiffy.

You may order Mom’s Ma’s the Chef gift bag online, by messaging Ka Tunying’s on Facebook or by calling +63 917 1038673 or +63 995 2376684. The gift bag will be available until May 31, 2023, so you still have time to surprise Mom with this special gift.

Disclosure: Product sample was provided to facilitate this feature.

Check out my previous posts about Ka Tunying’s:

Ulam in a jiffy: Ka Tunying’s Frozen Goods

#BakeItTilYouMakeIt: Our Baking Mama Gift Set from Ka Tunying’s

Kumbacheros, it’s time to celebrate as Ka Tunying’s turns 7!

Red Ribbon’s New Mango-Choco Marjolaine Cake: A unique and delectable twist on a classic French dessert

Cakes have been a timeless dessert, serving as a sweet and indulgent treat to celebrate life’s special moments. From birthdays, weddings, anniversaries, to any other milestone, cakes symbolize happiness, love, and joy, adding an extra layer of excitement to any occasion. The most popular reason why cakes are always welcome is that they can be customized to suit any taste or preference, making them a unique and special addition to any celebration. They also serve as a centerpiece that sparks joy and excitement among guests, especially children, who eagerly wait for the moment they get to take a slice.

Every Occasion Calls for Cake

Cakes are not only delicious but also an essential element that creates memorable moments. They serve as a perfect focal point for photo opportunities, capturing those special memories that last a lifetime. With a range of flavors to choose from, ranging from the classic chocolate to fruity flavors like strawberry and mango, there is a cake for everyone. Cakes can also be decorated with personalized messages or intricate designs, making them unique and special to the occasion.

And some cakes can be adapted with a twist on ingredients or presentation, making them a totally new and exciting experience altogether. Such is the case for Red Ribbon’s New Choco-Mango Marjolaine Cake.

The Marjolaine, a Classic French Dessert

The Marjolaine is a classic French dessert made up of layers of nutty meringue and buttercream. The dessert is named after Marie-Josephine, daughter of French diplomat Pauline Borghese, a prominent figure in the French court during the 19th century. The dessert is said to have been created in her honor by the famous French chef, Fernand Point.

Traditionally, the Marjolaine is made by layering sheets of meringue with a filling made of buttercream flavored with ground nuts, such as almonds, hazelnuts, or pistachios. Over time, the Marjolaine has evolved to include variations such as chocolate or fruit-flavored fillings.

Red Ribbon’s New Mango-Choco Marjolaine Cake

Red Ribbon recently launched its New Mango-Choco Marjolaine Cake, a modern twist on the classic French dessert. It combines the richness of chocolate with the tropical sweetness of mango, providing a unique and delectable experience. The cake is made up of layers of crunchy-chewy wafer layers, refreshingly sweet mangoes, and rich chocolate filling, together with praline cream, which adds a nutty and creamy element to the dessert. The roasted cashew nuts provide the perfect finish to the cake, bringing a satisfying crunch and nuttiness to the sweetness. Really, Red Ribbon’s New Mango-Choco Marjolaine Cake is a heavenly delight that is perfect for any occasion and a must-try for all cake lovers!

Make it a part of your special occasions

So go ahead and bring it to your celebrations – whether as your contribution to the office potluck, a birthday cake for someone’s special day, or to mark special milestones such as anniversaries, graduations or promotions.

Every occasion becomes extra special with this new sweet creation from Red Ribbon.

The New Mango-Choco Marjolaine Cake is now available in participating stores for Php899 (Junior Size) and Php1,299 (Regular Size). Order now via the Red Ribbon app, the Red Ribbon delivery website, Red Ribbon on Facebook Messenger, or by calling the #87777 hotline. You may also place your order via GrabFood or FoodPanda.

Disclosure: Product sample was provided to facilitate this feature.

Check out my previous posts about Red Ribbon Bakeshop: