Eat – Jellybeans in the City

Tittos Latin BBQ & Brew: Your destination for tasty #TacoTuesdays

Tuesdays have been designated as Taco Day, which has grown to be a beloved custom in Mexican restaurants and bars. Although the history of Taco Tuesdays is unclear, some historians think that it began in California in the 1980s. On Tuesdays, which are typically slow dining days, several Mexican restaurants in California were at that time finding it difficult to draw patrons. Some restaurants started discounting tacos on Tuesdays to increase business, and the practice gradually spread.

Over the years, Taco Tuesdays have evolved into a cultural phenomenon, with many people looking forward to this weekly tradition as a way to enjoy delicious tacos and socialize with friends or family. Many restaurants and bars now offer Taco Tuesdays, often featuring a variety of taco options.

Therefore, if Taco Tuesdays are your thing, stop by Tittos Latin BBQ & Brew. With a blend of Latin American and American BBQ flavors, this restaurant offers a distinctive take on classic Mexican food. Taco Tuesdays have become a popular time to visit Tittos Latin BBQ & Brew because of its delectable tacos and fun atmosphere. Let me show you why:

Festive Atmosphere

Tittos Latin BBQ & Brew has a lively and vibrant atmosphere that is perfect for Taco Tuesdays. The restaurant is decorated with colorful artwork and music that sets the mood for a fun and festive Latin American-themed dining experience.

Delicious Varieties of Tacos

Tittos Latin BBQ & Brew is known for its mouth-watering tacos that come in a variety of flavors, with each taco is made with house-made flour tortillas packed with fresh ingredients, making it a treat for your taste buds. These variants include:

Beef Barbacoa (Php220). Shredded barbecued beef, pico de Gallo, chimichurri sauce, Mexican cream, slaw and potato crisps.

Beef Birria (Php360). Braised beef, salsas, chopped onions, cilantro lime and spicy beef consommé soup.

Sisig Chicharrones (Php195). Crispy pork mask, onions, pimientos, melted cheese, quail eggs and crispy pork rinds.

Chiquittos (Php220). Deep-fried mini-chicken tacos with salsa taquera sprinkled with pico de gallo, crumbled quest fresco and Mexican cream.

Salted Egg Shrimp (Php195). Batter-fried shrimp, slaw and salted egg sauce.

Smoked Salmon (Php345). Torched smoked salmon, guacamole, pico de gallo salsa, oyster mushroom tempura, pickled vegetable relish and topped with honey citrus vinaigrette and potato crisps (available for a limited time only as part of the restaurant’s summer specials).

Affordable Prices

On Taco Tuesdays, you can buy your second taco at Tittos Latin BBQ & Brew at 50% off, making it an affordable option for anyone looking for a tasty meal. You can enjoy your favorite tacos without breaking the bank.

Tasty pairings

In addition to its delicious tacos, Tittos Latin BBQ & Brew also offers a variety of Latin American dishes and drinks to accompany your meal. For instance, you can add these delectable items that go so well with your taco orders.

Tittos Elote (Php300). Lava-grilled sweet corn brushed with smoked paprika butter, Latin spices, mayo and lime then topped with crumbled quest fresco and chicharron bits.

Tittos Sangria (Php280/glass | Php595/carafe). A sweet and fruity punch to refresh you as you feast on your tacos!

Family-Friendly

Tittos Latin BBQ & Brew is a family-friendly restaurant, making it a great place to bring the whole family for Taco Tuesdays. Kids will love the delicious tacos – thereby expanding their food horizons – as well as the fun atmosphere, while parents can enjoy a meal outside the home without breaking the bank.

Socializing with Friends

Taco Tuesdays at Tittos Latin BBQ & Brew is a great way to catch up with friends over a delicious meal. The festive atmosphere and tasty food create the perfect backdrop for a fun and social night out.

Taco Tuesdays at Tittos Latin BBQ & Brew are an experience you won’t want to miss. Whether you’re looking for a fun night out with friends, a family-friendly dining experience, or simply a delicious meal, Tittos Latin BBQ & Brew has something for everyone.

So why wait? Head to Tittos Latin BBQ & Brew on a Tuesday and discover the joy of Taco Tuesdays for yourself. And who knows, Taco Tuesdays at Tittos Latin BBQ & Brew may just become your new weekly habit. Comer bien!

This branch of Tittos Latin BBQ & Brew is located at Ground Floor, O Square 2, Greenhills Shopping Center, Ortigas Avenue, San Juan, open Sundays to Tuesdays from 11am to 9pm and Wednesdays to Saturdays from 11am to 12 midnight. For inquiries and reservations, contact +63 2 82967776 or +63 917 8848867.

Another branch is located at 16 East Capitol Drive, Barangay Kapitolyo, Pasig City. For inquiries and reservations, contact +63 2 85359212 or +63 917 8122243.

Know more about Tittos Latin BBQ & Brew by visiting its website or following it on Facebook and Instagram.

Photos by Nix of I Eat And I Wander.

Check out my previous posts about Tittos Latin BBQ & Brew:

Three things to discover at Tittos, Kapitolyo

Time for some tapas at Tittos, Greenhills

Experience the joy of Chinese Hotpot at Champion Hotpot in Santolan Town Plaza

Chinese hotpot is a popular dining option that has been gaining popularity in recent years. This interactive and healthy cuisine allows diners to cook their own food in a hot pot, choosing from a variety of meats, seafood, vegetables, and noodles. It’s no wonder that Chinese hotpot is quickly becoming a favorite among foodies around the world.

If you’re looking for the ideal place to dine and experience hotpot shabu-shabu, look no further than Champion Hotpot in Santolan Town Plaza. One of the concepts under the Tasteless Food Group, this restaurant is known for its high-quality ingredients and impeccable service, providing diners with a memorable and satisfying meal served through a combination of Chinese hotpot and Mongolian buffet. From the wide range of meats and seafood to the delicious broths and sauces, Champion Hotpot offers everything you need to create your own unique and delicious meal.

Simply choose the broth you would like to for your hotpot (I would recommend Champion Hotpot’s newest creamy and flavorful Tonkotsu Broth). Then choose your fill from a wide array of meat (beef, pork and chicken), Champion Hotpot balls, Victory veggies and Slammin’ salad. You can also get unlimited refills of cooked food, drinks and desserts.

Drop by the Mongolian Station to fashion your own Mongolian knockout bowl by selecting ingredients and having them stir-fried together and assembled in a bowl by the chef.

Whether you’re a seasoned hotpot enthusiast or new to this kind of cuisine, Champion Hotpot is the perfect place to enjoy a satisfying and delicious meal. Here are five reasons why:

1. Interactive dining experience

You get to cook your own food in a hot pot, allowing you to choose the ingredients you want and to cook them to your liking, which can be a fun and engaging experience.

2. Wide variety of ingredients

Since you can choose from a wide range of meats, seafood, vegetables, noodles, and sauces, you get to mix and match different flavors and textures to create a unique and personalized meal.

3. Healthy dining option

Chinese hotpot and Mongolian bowls are both considered healthy dining options because both use little oil or fat in cooking. Additionally, you can choose to add more vegetables and lean proteins to your meal, which can increase its nutritional value.

4. Social dining experience

Dining at a hotpot shabu-shabu restaurant can also be a social experience. As you and your companions are seated around a communal table, you get to share food and have conversations with your friends and family.

5. Delicious and satisfying meal

Whether you’re in the mood for meat, seafood, or vegetables, there is something for everyone at Champion Hotpot. And because you get to cook your own food, you can ensure that it is cooked to your liking and is perfectly delicious.

Dining at Champion Hotpot in Santolan Town Plaza is a unique and enjoyable experience that offers a wide variety of ingredients to suit your preferences, healthy options, and a social dining experience. This cuisine allows you to personalize your meals, cook your own food and enjoy a range of flavors and textures.

So why not try hotpot shabu-shabu at Champion Hotpot today? Whether you’re a hotpot enthusiast or new to this cuisine, Champion Hotpot is the perfect place to enjoy a satisfying and delicious meal that is sure to leave you wanting to come back and experience it all over again.

Get your knockout hotpot experience today. Check out Champion Hotpot’s updated rates below

Hall of Fame Champs (Adults):

Weekday Lunch (Monday to Thursday) (Php788). Unlimited hotpot, cooked food, drinks and desserts.
Unlimited Mongolian Knockout Bowl for Lunch (Php450). 90 minutes of unlimited Mongolian bowls and drinks.
Weekday Dinner, Weekend (Fridays to Sundays), Holidays (Php988). 90 minutes of unlimited hotpot (including fresh seafood), Mongolian Knockout Bowl, cooked food, sushi, sushi, tempura, drinks, beer and desserts.

Young Champs (Kids):

below 3 feet: FREE
3 feet to 4 feet: Weekday Lunch at Php288 | Weekday Dinner, Weekend and Holidays at Php388
4 feet or taller: Weekday Lunch at Php488 | Weekday Dinner, Weekend and Holidays at Php688

Note: Be sure to only get what you can consume. Leftovers are charged Php100 per 100grams.

Champion Hotpot is located at Ground Floor, Santolan Town Plaza, Col. Bonny Serrano Avenue, Little Baguio, San Juan, open daily from 11.30am to 2pm and 5.30pm to 10pm. For inquiries and reservations, contact +63 917 703 4517.

Champion Hotpot also delivers hotpot kits via the Tasteless Food Group’s website.

To stay updated on its menu and offers, follow Champion Hotpot on Facebook and Instagram.

Disclosure: I attended a food tasting held at this restaurant wherein food items were served for free to facilitate this feature.

Korea’s favorite Ball Katsu now brings BlackPink fever… in your area!

You read that right…

Ball Katsu, that Korean fast-food chain that brought those delectable panko-covered balls of minced pork expertly crafted by renowned Korean chef Park Jong Won to our shores, is also bringing special treats to K-pop fans as it celebrates BlackPink fever.

From March 18 to 19, BLINKs can look forward to:

FREE Regular Ball Katsu when you buy any food
First 30 customers each day who are wearing Black and Pink attire will get a FREE limited edition umbrella

Plus, BLINKs also have until March 30 to join the Ball Katsu in Your Area Raffle Promo where they stand a chance to win Php500 worth of gift certificates from Ball Katsu, simply by following Ball Katsu on Facebook, Instagram and TikTok, as well as liking, sharing and tagging two friends to this Facebook post.

With such exciting treats awaiting us during BlackPink fever, we can go ahead and eat our fill of its celebrated offerings, such as:

OG Ball Katsu (Php149/pc | Php699/5pack). The original ball of deliciousness that crunchy, crispy and golden brown on the outside while juicy and succulent on the inside!

Cheese Ball Katsu (Php169/pc | Php799/5pack). Because everything’s better when it oozes with cheese, am I right?

Ball Katsu Burger (Php`169/pc). The same deep-fried golden-brown panko-covered minced pork patty, now flavored with different sauce fillings such as the sweet-savory Teriyaki, the tangy Tartar and the zinging-hot Spicy Salsa.

Those who just have to have rice with every meal can opt for a Ball Katsu Rice Bowl (Php189) or a Ball Katsu Curry Rice (Php249).

So… aren’t we just glad that similar to BlackPink, Ball Katsu ventured forth from Korea and into our area… and our tummies?

Unleash your inner BLINK and celebrate BlackPink fever at Ball Katsu!

Ball Katsu is located at 5th Floor SM Mega Food Hall, SM Megamall, EDSA corner Doña Julia Vargas Avenue, Ortigas Center, Mandaluyong City.

Disclosure: I attended a food tasting held at this restaurant. Food items were provided for free to facilitate this feature.

3 ways Mommy Loida Foods makes preparing yummy lutong-bahay meals easier for busy moms

Let’s face it: we busy moms face quite a lot of challenges when it comes to preparing home-cooked meals.

With the demands of work, managing a household, and taking care of children, finding the time and energy to plan, shop for, and prepare healthy and delicious meals can be a daunting task. This can lead us to sometimes relying on fast food, takeout, or pre-packaged meals, which can be expensive and unhealthy in the long run.

Plus, we also sometimes struggle with finding inspiration and coming up with new meal ideas that our families will enjoy. The pressure of ensuring that meals are nutritious, well-balanced, and meet dietary restrictions or preferences can also add to the stress of meal preparation.

All of these challenges add to our burdens as busy moms, but this is where Mommy Loida Foods can help by providing convenient, high-quality, and nutritious meal solutions.

Mommy Loida Foods

Mommy Loida Foods offers a range of products that make cooking at home easier and more convenient, saving us valuable time time in the kitchen but also ensuring that we can provide our families with wholesome and nutritious meals that they will enjoy.

Here are three ways Mommy Loida Foods make lutong-bahay an easier and more delicious affair for us busy moms:

Frozen Packs. Mommy Loida Foods come in frozen packs wherein the ingredients are already pre-prepared; meats have been marinated, sauces have already been made and viands have been pre-seasoned. We can buy our favorite viands and store them in our freezer, ready to be brought out and cooked when we need them.
High-quality ingredients. All of Mommy Loida Foods’ products are made with high-quality, healthy ingredients that are free from preservatives and additives. Moms can feel good about what they’re feeding their families, knowing that they’re getting wholesome and nutritious meals.
Time-saving solutions. Since all the ingredients have already been pre-prepared, all we have to do is thaw out the frozen packs and follow the step-by-step instructions, then voila! We have a meal for the family to enjoy. Quite a big help to us busy moms who may not have the time or energy to do all the chopping, slicing and dicing, isn’t it?

Pinoy food faves

Mommy Loida Foods offers a range of Pinoy-favorite ulams that are sure to be big hits at the dinner table. These include:

Barbecue Liempo. A flavorful cut of pork belly that has been marinated in a savory blend of spices and herbs, perfect for grilling, roasting, or pan-frying.

Chicken Inasal. Traditional grilled chicken dish wherein chicken pieces are marinated in a tangy and flavorful mixture of vinegar, calamansi juice, garlic, and spices.

Pork Sisig. Classic Kapampangan dish made with chopped pork that has been sautéed with onions, garlic, and chili peppers then mixed with calamansi juice, soy sauce, and mayonnaise to create a tangy and savory flavor, making a great either as an appetizer or a main dish.

Mommy Loida Foods’ range of convenient and high-quality frozen food products make home cooking easier and more enjoyable for busy moms as they allow us to save time and energy in the kitchen while providing delicious and nutritious meals for the family.

So moms, go ahead and enjoy the benefits of home-cooked meals without the stress and hassle of meal planning and preparation. Whether you’re looking to try new takes on classic Pinoy dishes or want to simplify your mealtime routine, Mommy Loida Foods has something to offer. So why not give them a try and discover how they can help make your life easier and your home-cooked meals more delicious!

Place your orders at Blk 2 Lot 5 Samadores Compound Area, 2 Luzon Ave, Quezon City (Tel. No.: +63 9176282298) or contact Mommy Loida Foods via its Facebook and Instagram pages.

Disclosure: Product samples were provided to facilitate this feature.

From fear to flour power: overcoming baking anxiety at IDIM DIY Bakery

Baking is a beautiful artform that brings joy and warmth to people’s homes (not to mention a lot of sweetness!). However, it can be an intimidating task for newbies.

One of the biggest reasons for this is the precision involved in baking. Unlike cooking, where you can adjust the seasoning and taste as you go along, baking requires precise measurements and timing. A small mistake in the measurement or timing can lead to a disaster, and this can be daunting for newbies who are not used to working with such precision.

Another reason why baking can seem daunting to wannabe bakers is the number of ingredients involved. Baking often requires a long list of ingredients, some of which may not be familiar to newbies. This can be overwhelming and lead to a sense of confusion and anxiety. Plus, some ingredients may be expensive, and newbies may be hesitant to invest in them, especially if they are not sure if they will use them again.

Lastly, the equipment needed for baking can also be intimidating to newbies. Baking requires a range of specialized equipment, such as mixers, baking pans, and measuring cups. Newbies may not have all the equipment they need and may be unsure of what they need to buy. Moreover, some equipment can be expensive, and newbies may be hesitant to invest in them, especially if they are not sure if they will continue baking.

Yes, baking can be intimidating, especially if you’re new to it. However, there are many joys to be found in overcoming that newbie’s fear. Here are some of them:

The sense of accomplishment.

There’s nothing quite like the feeling of successfully baking your first loaf of bread or a batch of cookies from scratch. Overcoming your fear of baking can give you a sense of pride and accomplishment that will carry over into other areas of your life.

Learning new skills.

Baking is a skill that can take time to master, but the process of learning can be a lot of fun. Discovering new techniques and tricks to make your baked goods even better can feel very rewarding.

The satisfaction of creating something delicious.

Baking is a creative process, and there’s something incredibly satisfying about creating something that not only looks beautiful but tastes amazing too. You’ll have the opportunity to experiment with different flavors and ingredients, and create something truly unique.

Sharing with others.

Baking is a wonderful way to bring people together, whether it’s sharing a warm loaf of bread with your family or bringing a batch of cookies to share with your coworkers. Overcoming your fear of baking can open up new opportunities for you to share your creations with others.

Developing a new hobby.

Baking can be a great hobby to take up, especially if you’re looking for something that’s both fun and rewarding. You’ll have the opportunity to learn new skills and techniques, and develop a passion for baking that can last a lifetime (to the delight of your fam and friends, I’m sure!).

With such benefits awaiting the baking newbie, any fear of baking should be overcome right away! Well, a recently opened bakery in SM Megamall is ready to help do just that!

IDIM (I Did It Myself) DIY Bakery is the first Do-It-Yourself Bakery in Asia which originated in Taiwan and recently made its way to our shores. Currently the number one DIY bakery, it provides a welcoming and supportive environment that helps newbie bakers address their baking fears and build their confidence.

One way in which IDIM DIY Bakery addresses the fear of precision is by providing step-by-step instructions and guidance. Tablets with detailed yet easy-to-understand recipes, complete with demo videos, are provided to the newbie bakers. Experienced baking coaches are also on-hand to help newbies understand the importance of measuring ingredients precisely and guide them through the process. These help newbies feel more confident in their abilities and reduces their anxiety.

On the other hand, IDIM DIY Bakery addresses the newbie’s fear of having to stock up on so many ingredients is by providing a range of premium ingredients already on-hand, easily accessible within the bakery. These include pre-mixes, separated eggs and pre-squeezed juices that newbies need to create delicious baked goods, without having to worry about difficult preparation techniques. This reduces the complexity of the baking process and makes it more accessible to newbies.

Lastly, IDIM DIY Bakery addresses the fear of having to invest in costly baking tools by already providing all the necessary equipment for baking. Newbies do not need to buy expensive equipment or worry about not having the right tools. The bakery provides a wide range of equipment, including mixers, baking pans, and measuring cups, as well as baking coaches to guide newbies through the process of using these gizmos. This helps newbies feel more comfortable and confident in their abilities, and reduces the barriers to entry for baking.

So go ahead and whip up your baking masterpiece that you can bring home to your family and friends; you’ll have all you need at IDIM DIY Bakery.

Please note the following:

No entrance fees will be charged other than the price of your desired cake. Prices listed on IDIM DIY Bakery’s website and menu already cover the fee for the baking session, the ingredients needed for creating the desired cakes or pastries, as well as the usage of equipment. Add-ons like cake toppers, milk tea drinks, etc. are subject to additional charges.
Two people are allowed to bake on a single cake while one person only is allowed for an order of pastry or cookie.
Children need to be at least six years old and 1.2m or taller to enter and bake. To ensure compliance to safety precautions, the child’s height will be measured before entry.
Personal items should be stored in the lockers which are provided free of charge.

IDIM DIY Bakery is located at 4th Floor Mega Atrium, SM Megamall, Doña Julia Vargas Avenue, Ortigas Center, Mandaluyong City, open daily from 10am to 10pm (cut-off at 8pm). Walk-ins and reservations are accepted.

For more information about IDIM DIY Bakery, visit its website or follow it on Facebook, Instagram and TikTok.

Disclosure: A free baking session at IDIM DIY Bakery was provided to facilitate this feature.

9 reasons why Hashi Donburi is a must-try restaurant for Japanese food lovers

If you’re a Japanese food lover and you’re looking for a new restaurant to try, you can hie yourself off to this hidden gem along Mother Ignacia Avenue in Quezon City.

Here are nine reasons why you should dine at Hashi Donburi:

1. Japanese flavors made accessible

Hashi Donburi offers an extensive menu of Japanese dishes including rice bowls, sushi, sashimi, tempura, ramen, and more, all of which are prepared using traditional techniques and ingredients that the owner – ex-OFW Aldy Mancio – learned from Japanese mentor during his overseas stint setting up one of the first Japanese restaurants in the Middle East back in the 80s.

He parlayed his kitchen prowess into a thriving business back home when he opened a ramen and donburi shop in Dapitan, Manila, catering to the students in the area.

The restaurant’s name is a combination of two Japanese words. “Hashi” means chopsticks, which are a common utensil for eating Japanese food, while “donburi” refers to a bowl of rice topped with various ingredients.

Soon, another branch opened along Mother Ignacia Avenue in Quezon City to cater to the professionals and families in the area. Despite going through a rough patch during the lockdowns brought about by the pandemic, Andy and his team kept Hashi Donburi open, ready to serve their loyal clientele and new foodie fans with the restaurant’s takes on Japanese food.

2. Cozy and inviting atmosphere

The restaurant has a cozy and inviting atmosphere, with wooden furniture, Japanese-inspired decor, and warm lighting that exudes a minimalist-industrial ambiance but also creates a comfortable and relaxing dining experience. It’s the perfect spot for a casual lunch or dinner.

3. Friendly and attentive service

The staff at Hashi Donburi are friendly and attentive, making sure that every customer feels welcome and satisfied. They are always happy to answer any questions about the menu and offer recommendations based on your preferences. Plus, the restaurant recently migrated to a digital ordering system, allowing guests to scan a QR code browse through and order from an online menu and which also totals their bill.

4. Wide variety of rice bowls

Rice bowls, or donburi, are a staple in Japanese cuisine, and Hashi Donburi specializes in a wide variety of flavorful and satisfying rice bowls. Whether you prefer meat, seafood, or vegetables, there is a donburi for everyone on their menu.

5. Fresh handmade sushi

If you’re a fan of sushi you won’t be disappointed at Hashi Donburi. They use fresh and high-quality ingredients to create their beautifully plated handmade rolls.

Here are some tips for sushi lovers at Hashi Donburi: If you’re dining solo, treat yourself to an Onigiri, an Okinawan nori sandwich filled with katsu, Spam and tamago. On the other hand. if you’re dining with a group, go all-out on the sushi and order a Maki Boat which already features a delicious combo of mixed maki and sushi rolls great for sharing.

6. Comforting ramen bowls

Ramen is a popular Japanese dish that consists of noodles served in a savory broth with various toppings. At Hashi Donburi, the ramen bowls are made with care and attention to detail, resulting in a rich and flavorful bowl of comfort.

7. The classic faves

Pinoys have quite a special affinity for Tonkatsu and Ebi Tempura. After all, these are dishes that are easy to appreciate and enjoy, and they go so well with that Pinoy staple: steamed rice. Additionally, they are versatile dishes that can be served as a simple snack or as a more substantial meal, making them perfect for practically any occasion.

8. Refreshing drinks

Whether you’re up for something to help you cool down on a hot day, or want a drink to complement your meal, Hashi Donburi has the beverage you want, available by glass or by pitcher.

9. Your just desserts

For sweet-tooths, there’s no better way than to end a meal on a high note with something sweet. Hashi Donburi’s got them covered with its Tempura Ice Cream.

Japanese food lovers in the Quezon City area who are looking for a satisfying dining experience should definitely add Hashi Donburi to their list of must-visit restaurants. Its wide variety of Japanese dishes, fresh sushi, comforting ramen bowls, refreshing drinks and a cozy and inviting atmosphere as well as its friendly and attentive service make it a welcoming haven to any Japanese food aficionado.

Hashi Donburi is located 139 Mother Ignacia Avenue, South Triangle, Quezon City, open daily from 11am to 11pm for dine-in, takeout and delivery. For inquiries and reservations, call +63 2 77206040.

Hashi Donburi also delivers via GrabFood and FoodPanda.

Stay updated on its promos and offers by following Hashi Donburi on Facebook and Instagram.

Check out my previous post about Hashi Donburi:

Revitalizing the #ReturnToOffice day with lunch at Ombu Kusina

I’ve finally (and with quite a bit of resistance) returned to the office.

While I may gripe about the traffic and the long commute from my home to my workplace near Tomas Morato in Quezon City, I honestly can’t complain about the expanded variety of dining choices come lunchtime.

So when the lunch hour came, my officemates and I trooped to our go-to place for modern Filipino cuisine to revitalize ourselves for the rest of our workday with good food and good vibes.

Modern Filipino cuisine is a contemporary take on traditional Filipino food, fusing together traditional Filipino dishes with modern cooking techniques and ingredients, resulting in new and exciting flavors and presentations.

Modern Filipino cuisine is characterized by its use of fresh, locally-sourced ingredients, innovative cooking techniques, and creative plating.

All these and more can be found at Ombu Kusina.

With its warm and inviting ambiance, it has the perfect atmosphere to enjoy the meal with my coworkers. Plus, the interiors are tastefully decorated, creating a cozy and welcoming environment that made us feel right at home.

The staff are also friendly and attentive, providing us with updates on the restaurant’s menu and even gamely snapping some photos of our #HappyLunch experience.

But, of course, Ombu Kusina’s main draw is its food and we lost no time in satisfying our taste buds with its tasty and comforting offerings:

Binakol (₱390). Chicken soup flavored with ginger, lemongrass and coconut water.

Gising-gising (₱300). Sauteed green beans and ground pork in spicy coconut sauce.

Crispy Tilapia Fillet (₱460). Crispy breaded tilapia fillet served with soy vinegar dipping sauce.

Thrice-Cooked Crispy Pata (₱895). Deep-fried pork leg served with soy vinegar dipping sauce. A true Pinoy fave!

Frozen Brazo de Mercedes (₱220). Layers of frozen soft meringue, custard filling and ice cream on a crumbly graham cracker crust.

Tres Leches Halo-Halo (₱180). TBH, this is what I came here for: a refreshing dessert made with sweetened beans, fruits, ube halaya and leche flan covered with a milk-flavored finely shaved ice.

Having our happy lunch Ombu Kusina is a superb experience, thanks to the restaurant’s fresh takes on Filipino cuisine, warm and inviting ambiance and excellent service.

My coworkers and I might not all be in favor of returning to the office, but at least, we have delicious moments like this to savor with each other and give us some new vigor for the rest of our office day.

Ombu Kusina is located at Ground Floor, Sequioa Hotel, Mother Ignacia Street, Brgy. South Triangle, Quezon City, open daily for dine-in, delivery and pickup from 6.30am to 9pm. For reservations and inquiries, call +63 2 84410518or +63 969 5972249.

Stay updated on its menu and offers by following Ombu Kusina on Facebook and Instagram.

Check out my previous posts about Ombu Kusina:

Modern Filipino Cuisine at Ombu Kusina, Tomas Morato

Say hello to a great summer with Ombu Kusina’s Flavored Ice Halo-Halo

5 reasons to have your Sunday family lunch at Panda Express, Green Meadows

Sundays are a time for family, am I right?

Whether you devote your Sundays to attending Mass, watching a movie or running errands together, what you don’t want to do is spend the entire day preparing your meals.

If only there was a way for the fam to have a tasty Sunday brunch that caters to everyone’s tastes while not busting the fam’s budget, right?

Well, look no farther than Panda Express’ Greenmeadows branch in Bagumbayan, QC.

Here are five reasons why this branch of the popular Chinese-American fastfood chain should be your fam’s go-to lunch place:

1. Convenient location

Panda Express Greenmeadows is conveniently located along one of the metro’s main thoroughfares, making it easily accessible to locals and visitors alike. Whether you’re coming in from Mass at Christ the King Church or plant-shopping in White Plains, or on your way to go malling at Eastwood City, this Panda Express branch is a great place to stop over for a quick and delicious family meal.

2. Comfy and welcoming surroundings

This outlet has a comfortable and welcoming atmosphere, making it a great place to enjoy a meal with friends and family. The restaurant is clean, well-lit, and spacious, decorated, of course, with Panda Express’ signature red, black and white colors.

The staff are also friendly, accommodating, and quite efficient in serving your food.

3. Wide selection of dishes made with quality ingredients

Panda Express Greenmeadows offers a wide selection of ChineseAmerican dishes that cater to various tastes and dietary preferences.

Its entree choices include the fan-fave Orange Chicken, Kung Pao Chicken, Beijing Beef, Brocolli Beef, Savory Shrimp, Asian Grilled Chicken, Eggplant Tofu, Honey Walnut Shrimp, Mongolian Pork, Black Pepper Steak, Kung Pao Fish and Wok-seared Steak & Shrimp.

On the other hand, appetizers like Veggie Spring Roll, Chicken Egg Roll and Cream Cheese Wonton, as well as side dishes such as White Steamed Rice, Fried Rice, Chow Mein and Mixed Vegetables go so well with any entree.

Craving for something sweet? You can always for a Mango Sago, Ube Pastillas and Fortune Cookies.

Panda Express also prides itself on using high-quality ingredients in its dishes. The chain sources fresh produce and high-quality meats to ensure that every dish is delicious and nutritious.

4. Affordable and customizable meal options

Whether you’re game for a light meal or hankering for a monster-sized feast, Panda Express can cater to your appetite, thanks to its customizable options, allowing diners to create their own meal according to their appetite and preferences.

Individuals can start by choosing a meal size:

Bowl (starts at Php285), consists of one entree and one side dish
Plate (starts at Php385), consists of two entrees and one side dish
Bigger Plate (starts at Php485), consist of three entrees and one side dish

However, you can get big savings as a group when you opt for a Family Feast (starts at Php1,495) which consists of three large entrees and two large side dishes, enough to satisfy four to five people.

Panda Express’ portion sizes are generous, making it a great value for money. Customers can enjoy a filling and satisfying meal without breaking the bank and can even take leftovers home, thanks to those cute take-home boxes that the restaurant provides.

5. Fast service

Being a fast-food restaurant, Panda Express can guarantee that diners won’t have to wait long for their meal. In fact, frontline servers already plate the entrees, sides and other food items while the customers are ordering. After payment, the meals are ready to be taken to the table to be enjoyed.

You’ve got a lot on your plate, even on Sundays, so take a load off on meal prep and kitchen work, and hie the fam over to Panda Express Greenmeadows for Sunday lunch, okay?

This Panda Express branch is located at the corner of Greenmeadows Avenue and Eugenio Rodriguez Avenue, Bagumbayan, Quezon City, open daily from 9am to 9pm. For inquiries, contact +63 2 85595491.

Other branches are located at:

Las Pinas: SM Southmall
Mandaluyong: SM Megamall
Marikina: Sumulong Highway
Muntinlupa: Shell SLT Southbound SLEX, Molito Lifestyle Center
Panaranaque: Soledad Place Betterliving
Pasay: DoubleDragon Center East
Quezon City: Holy Spirit Drive Don Antonio, SM Starts. Mesa, SM City North EDSA
San Juan: Greenhills Shopping Center

Panda Express also delivers via its website, as well as through GrabFood and FoodPanda.

To stay updated about its menu and offers, follow Panda Express on Facebook and Instagram.

Check out my previous post about Panda Express:

Chinese American fast-food at Panda Express

Balikbayans’ re-introduction to Pinoy cuisine at Locavore Kitchen & Drinks

We Pinoys have a special relationship with our food.

For many of us, Filipino food is synonymous withe comforting home-cooked meals lovingly prepared by our nanays, or special heritage dishes passed down through generations in our family.

All of these delicious food is always best enjoyed in the company of our kin.

This is why when our tita and pinsan from the States came over, our extended family hosted a dinner for them at Locavore Kitchen & Drinks in Kapitolyo.

The restaurant was established in 2014 by a group of friends who shared a passion for food and sustainability. Since then, it has gained a loyal clientele and eventually expanded its operations to multiple locations.

Its cozy and laid-back vibe also makes it a perfect spot for our family get-together.

Locavore got its name from a restaurant concept that emphasizes the use of locally sourced ingredients in their dishes. This means that the restaurant sources their ingredients from local farmers and producers, reducing the carbon footprint associated with food transportation and supporting the local economy.

Locavore’s menu is inspired by traditional Filipino cuisine but with a modern twist, using locally sourced ingredients, including fresh vegetables, fruits, and meat.

To re-introduce our balikbayan relatives to the tasty possibilities of Filipino food, we ordered our tried-and-tested favorites:

Fried Oyster Sisig (₱450). Aklan oysters fried with chopped white onions and green chilis.

Sugpo con Mayonesa (₱990). Prawns stir-fried with garlic in butter, crabfat amd mayonnaise.

Gising Gising (₱370). Julliened sigarilyas, French beans, garlic, spring onions and shallot confit simmered in coconut milk.

Sizzling Sinigang (₱660). Locavore’s deliciously fresh take on the classic sinigang made with beef short ribs in tamarind gravy with sauteed garlic confit and French beans.

Tuna Panga (₱520). Baked jaw of tuna drizzled with bagging java glaze and served with shredded radish and lime slices.

Sizzling Pandesal Pudding (₱260). Cheese pandesal soaked in custard with salted egg and dulce de leche topped with vanilla ice cream.

With its mouth-watering showcase of the possibilities present in Filipino cuisine, is it any wonder that we chose to Locavore to re-acquaint our balikbayan relatives to Pinoy food and reconnect them to their Pinoy roots?

This Locavore Kitchen & Drinks branch is located at 10 Brixton Street, Barangay Kapitolyo, Pasig City, open daily from 10am to 9pm. For inquiries and reservations, call +63 917 6842014.

Other branches are located in the following areas:

GF 1880 Eastwood Ave Bldg, Bagumbayan, Quezon City (Tel: +63 917 5120159)
Forbes Town Center, Burgos Circle, Bonifacio Global City, Taguig (Tel: +63 917 5742017)
Ground Level, Three Central, Valero St., Salcedo Village, Makati (Tel: +63 917 1782018)
Ground Level, S’Maison, Seaside Blvd, Pasay (Tel: +63 917 8472747)
Upper Ground, SM Bacoor, Bgy Gen. Emilio Aguinaldo Highway corner Tirona Highway, Bacoor, Cavite (Tel: +63 917 1472022)

To stay updated on its menu and offers, follow Locavore Kitchen & Drinks on Facebook and Instagram.

Check out my previous post about Locavore:

Classic Filipino dishes with a twist at Locavore, Kapitolyo

Not your ordinary Filipino food at Locavore, BGC

Pasalubong from Pampanga: Cheesebread from LBS Bakeshop

During one of our get-togethers, my boss gave each member of the team something really special: a box of those famous Pampanga cheesebread from LBS Bakeshop.

This Pampanga cheesebread is a beloved local specialty that has made a name for itself, not just within Pampanga, but also beyond, with city slickers from the metro clamoring for it whenever friends would venture north.

This soft and fluffy bread has a lovely mix of milky, sweet and salty flavors from the soft and fluffy bread to the fragrant sugary cheese streusel topping. The combination of these flavors and textures creates a taste sensation that is hard to resist.

It is also quite affordable, a treat that can be enjoyed by people from all walks of life, regardless of their budget.

Pair it with some local hot chocolate and you’ve got a delicious combination of comfort foods for your breakfast or coffee break, or to enjoy during cold and rainy days. Count on the sweet and slightly salty taste of Pampanga cheesebread to complement the rich and creamy flavor of hot chocolate.

It’s no wonder, then, that the cheesebread is such a well-loved staple and a point of pride among Kapampangans. It has become a symbol of the province’s culinary expertise and a must-try for anyone visiting the area.

So, where do you go to get your hands on this celebrated local delicacy? Well, if you’re in San Fernando, Pampanga, just proceed to J. Abad Santos Street in Barangay Sto. Rosario to get a box (or two… or three!) to bring home with you or for your pasalubong to family and friends back in the metro.

A mini box of 18 pieces costs just Php180 while a regular box of 30 pieces will set you back just Php210.

Aside from cheesebread, you may also like to check out LBS Bakeshop’s other pastry offers such as Spanish Bread, Coconut Pie, Pan de Coco, Special Pan de Sal, Pan de Lemon, Putok, Monay and Hopia Kundol.

Call in your orders for pick-up via +63 45 9613457 or +63 917 5747594. To stay updated on its products and offers, follow LBS Bakeshop on Facebook and Instagram.

5 reasons to celebrate birthdays at Vikings Luxury Buffet, SM Marikina

Quick question: Where do you usually take the fam or the barkada when it’s someone’s birthday?

Chances are: Vikings Luxury Buffet is right at the top of your shortlist, right?

And why not? Celebrating someone’s natal day here calls to mind the grandiose shindigs that the legendary Vikings held where food and drink overflowed for days until everyone is fully satisfied.

If you’re still on the fence on whether you should hold birthday festivities at Vikings Luxury Buffet, here are five reasons why:

1. Festive atmosphere

The restaurant is designed to create a cheery yet elegant atmosphere that makes your group’s dining experience even more enjoyable.

Equipped the largest buffet areas found in the country, Vikings brings and ambiance of splendor and opulence to its diners.

The spacious dining area is decorated with elegant fixtures and comfortable seating, and the staff is friendly and attentive. They provide excellent service, ensuring that your needs are met throughout your dining experience.

2. Wide selection of dishes

Vikings offers a variety of international cuisines, including Filipino, Chinese, Japanese, Korean, and more, all specially prepared by its team of world-class chefs. The entire party can find everything they crave for – whether appetizers, entrees, seafood, meats or desserts – one plate at a time among the different stations for each cuisine:

Japanese: fresh sushi, sashimi and tempura
Chinese: dim sum and noodles
Filipino: classic dishes like adobo, sinigang, and lechon
Carving: various roasted meats
Pastas and Pizzas
Desserts

With such an extensive array of dishes, the birthday celebrant, and the whole group, will be able to enjoy old favorites as well as try out new cuisines to explore.

3. Eat all you can!

Vikings Luxury Buffet is an all-you-can-eat restaurant, which means the entire party can enjoy as much food as they want for the fixed adult rate of Php988 on weekdays and Php1,088 on weekends.

This way, everyone can savor their favorites or try out different dishes without having to worry about the cost.

Bringing the young ‘uns with you? Here are the buffet rates for the kiddos:

Kids below 3 feet: FREE
Kids 3 feet to 4 feet: Php338 (weekday lunch and dinner) | Php388 (weekend/holiday lunch and dinner)
Kids 4 feet to 6 feet: Php598 (weekday lunch and dinner) | Php698 (weekend/holiday lunch and dinner)

(All buffet rates subject to 5% service charge)

Be mindful of food waste, okay? Make sure that everyone takes only what they can eat and go back for seconds if needed.

4. Birthday celebrants eat for FREE!

Who can forget Vikings’ much-loved promo which allows birthday celebrants to tale full advantage of the restaurant’s delicious buffet spread – from its signature dishes to unique local flavors – absolutely FREE!

All they have to do is a bring a full-paying adult on their actual birthday or four full-paying adults if their visit falls within their birth month. (Be sure to bring a valid government-issued ID).

5. Cheers all you can too!

Go ahead and pair your food with your own alcoholic beverage. You can bring as many bottles as you want with no corkage fee.

So the next time someone’s birthday comes around, you know where to take them and the entire party to eat like a Viking, celebrating great times with great company and great food!

This Vikings Luxury Buffet branch is located at the 2nd Floor, SM City Marikina, Barangay Calumpit, Marikina City, open for lunch service daily from 11am to 2.30pm, and for dinner service Sundays to Thursdays from 5pm to 9pm and Fridays to Saturdays from 5pm to 10pm.

Other Vikings Luxury Buffet branches in Metro Manila are located at:

SM Mall of Asia
SM Megamall
SM North EDSA
SM Jazz Mall
SM BF Paranaque
The Venue

For inquiries and reservations, call +63 2 88454647 (8-VIKINGS) or book your table online.

An Exquisite Saga-gyu and Wine Adventure at The Manila Hotel’s Champagne Room

Have ‘A Taste of Japan’ as The Manila Hotel’s Champagne Room invites you to an evening of epicurean journey with its exclusive Saga-gyu dinner paired with bespoke wine.

The most discerning meat fans and wine enthusiasts will be treated to a 7-course dinner featuring dishes curated by our special guest chef from Japan, Hiroki Samata—a classically-trained chef and master butcher whose impeccable knife skills are admired by many.

Saga-gyu at The Manila Hotel — Guest Chef Hiroki Samata. Book your The Manila Hotel stay here.

Chef Samata will exhibit his culinary creativity with a menu that puts the spotlight on Saga-gyu beef which is one of the world’s most revered delicacies. But what makes this illustrious meat stand out among the rest? Saga beef cows live a life of comfort and luxury, nurtured using expert breeding techniques, and are free to relish the infinite beauty of Saga’s natural surroundings. As a result, the cows produce a perfect balance of fat marbled in lean meat, known in Japanese as tsuya-sashi or “glossy marbling” which is the key to its melt-in-your-mouth texture and unparalleled flavor.

To make the dining experience more enjoyable, our partner Titania Wine Cellar will guide our diners with wine pairing nuances using their extensive range of quality wines such as Piccini Memoro Italia Bianco and Chateau Loyasson Bordeaux AOC, to name a few.

This elegant night of fine dining and wine pairing will be held exclusively on March 15, 2023 at 7PM at the Champagne Room. Seats are limited to 40 persons and are priced at Php 10,000 nett per person.

For inquiries and reservations, call (+632) 85270011 or (+632) 53015500 locals 1262-1266, 1300. You may also send an email to restaurantrsvn@themanilahotel.com or r.champagneroom@themanilahotel.com.

About The Manila Hotel

The Manila Hotel is situated in the heart of the City of Manila. Defined by its history, elegance, and world-class service, the Manila Hotel maintains to be the choice hotel of the most distinguished clientele. Over the years, The Manila Hotel continuously provides the best services and amenities for a truly memorable experience. It has more than 500well-appointed rooms and 22 function rooms. Apart from these, the hotel offers five-star relaxation and wellness experiences with the Manila Hotel Spa and Manila Hotel Health Club. It has 6 dining outlets, each offering a unique culinary adventure: Café Ilang-Ilang which is a favorite spot for its extensive selection of international buffet delights; The Champagne Room with its Old European style fine dining and also hailed as the most romantic room in Manila—it features French cuisine in a posh, fine-dining setting; Tap Room, an Old English pub-inspired outlet where one can enjoy an evening of jazz music; Lobby Lounge which is ideal for casual dining, aperitif, post-dinner nightcaps, or leisure meetings; Red Jade, a fine dining restaurant that serves authentic Chinese cuisine; and The Deli that offers the hotel’s signature pastries, breads, chocolates, and pralines.

Book your stay at The Manila Hotel via Klook.

Details and images provided in a recent press release.

Sweet somethings from Big Al’s Cookie Jar

Every once in a while, I get that irresistible craving for something sweet.

I normally give in to this craving because:

Doing so brings me so much joy (and yes, a bit of sugar rush!)
It’s so easy to get something sweet and delish from Big Al’s Cookie Jar!

Since 2004, Big Al’s Cookie Jar has been whipping up delightful desserts from its home kitchen or from its four branches conveniently located in the metro.

It also conveniently delivers its confections via GrabFood, enabling sweet-tooths like me easy access to it sugary offerings such as:

Triple Decker Cookie Jar (Php459).

This prettily packaged jar of cookies contains sixteen cookies of all three of its chewy soft-batch cookie variants: Chocolate Chip, Chocolate Chip Macadamia and Chocolate Oatmeal Walnut. Each cookie generously laden with chocolate chips and chunks.

Decadent Chocolate Cake (Php409/loaf | Php749/junior).

Big Al’s best-selling moist chocolate cake generously covered with rich and smooth chocolate icing.

Butter Caramel Cake (Php449/loaf).

Moist butter cake topped with Big Al’s signature caramel sauce.

With these delicious delights so easily accessible, there’s no reason not to give in to my cravings, is there?

So if you’ve got sweet cravings like I do, why deny yourself such decadent pleasures?

Order your decadent desserts from Big Al’s Cookie Jar today via GrabFood.

You can also pick up your Big Al’s Cookie Jar treats at its branches located at:

G/F MaxFill Gas Station, Marcos Highway, Mayamot, Antipolo City
G/F Regray Bldg., 30 Matino St. cor. Malumanay St., Sikatuna Village, Quezon City
G/F CEO Flats Jupiter, 27 Canopus St. cor. Jupiter St., Bel-Air, Makati City
Blk 3 Lot 13 President’s Avenue, BF Homes, Parañaque City

To know more about Big Al’s Cookie Jar, visit its website or follow it on Facebook and Instagram.

Enjoy delish Filipino hotplate your way at Butter Grill, The Landmark

Who would have thought that dining at a mall food court would give you such a superb dining experience?

Sure, food courts have their own appeal due to a variety of reasons: the variety of cuisines offered at affordable prices, easy accessibility, fast service and liveliness and bustle of the crowd.

However, the entrance of a brand new concept stall at The Landmark’s Supermart Foodcenter presents an exciting possibility for diners: personalization!

Buttergrill, The Landmark Supermart Foodcenter

Butter Grill offers sizzling plates classic Filipino dishes and foodcourt faves but with a fresh twist: the diner can mix and match various items on the menu to craft a hotplate according to their specifications.

Here’s how:

First, choose your meat among Butter Sliced Pork (Php159), Butter Sliced Beef (Php249), Mixed Seafood (Php285), Peppered Bangus (Php298), Angus Burger Steak (Php315) and Beef Tendon (Php345).

Second, choose a free sauce to complement your meat: Pares Sauce, Bicol Express Gravy, Kare-Kare Gravy, Honey Binagoongan Gravy, Steakhouse Gravy, Sinigang Gravy, Kaldereta Gravy and Salted Egg Gravy.

Lastly, choose a free side to complete your meal: Butter Rice, Pancit and Sourdough Pan de Sal.

Combining items from this menu produces tasty hotplates such as:

Butter Sliced Beef in Kare-Kare Sauce with Buttered Rice

Angus Burger Steak in Steak House Gravy with Buttered Rice: my absolute fave!

Sliced Pork in Kaldereta Sauce and Pancit

Beef Tendon in Honey Binagoongan Gravy and Buttered Rice

Beef Tendon in Sinigang Gravy and Buttered Rice

Buttergrill, The Landmark Supermart Foodcourt

With the Lenten Season coming in, you’d be happy to know that Buttergrill’s got your back for Meatless Fridays with a Buy 1 Get 1 Offer on its seafood hotplates for just Php298. Promo is available every Friday from February 24 to April 7, 2023.

Peppered Bangus in Salted Egg Sauce with Buttered Rice

Mixed Seafood in Pares Sauce with Pancit

Mix things up a bit and try some of the dishes with Butter Grill’s Sourdough Pan De Sal!

Cap your meal with something sweet and refreshing: Buttergrill’s Clear Gulaman available in Bulilit (Php49) and Giant (Php99) sizes!

Here are some tips to further enhance your Buttergrill experience:

Unsure of which combination to try? Ask the servers for their recommendations!
Mix the hotplate contents well to distribute the flavors from the sauces evenly.
Allow some of the rice and gravy to caramelize (forming a flavorful tutong I’m you’ll love!)

So if you fancy a fresh take on your favorite Pinoy dishes and more, be sure to drop by Butter Grill!

Butter Grill is located at the Supermart Foodcenter of The Landmark, Makati Avenue, Ayala Center, Makati City.

Stay updated on its promos and offers by following Butter Grill on Facebook and Instagram.

Culinary delights at SilverSpoon QC

Being a foodie myself, there are few pleasures in life as universal as the enjoyment of a delicious meal. From childhood memories of dinners with my family to those first kilig dates at fancy restaurants, dining on good food has the ability to bring not just satiety, but a sense of joy.

And for people like me who are passionate about food and all its delicious possibilities, there’s no better feeling than sharing their gustatory adventures with others.

That’s what I did when on the first day of our #ReturnToOffice, I took my teammates to one of my favorite places in the Tomas Morato area for our first #HappyLunch after nearly three years: SilverSpoon Kitchenette.

Located in one of the side streets off Tomas Morato Avenue, this cozy little kitchenette is a hidden gem that has been making waves in the local food scene.

The kitchenette is run by a team of passionate foodies who are dedicated to bringing dishes that are not only delicious but also made with the freshest ingredients. They source their produce from local farmers, ensuring that every dish is packed with the goodness of the season. They also instituted a quarterly showcase of classic Pinoy food from various regions to make these heritage dishes more accessible to their clientele.

However, for this particular food adventure, my coworkers and I focused on SilverSpoon’s pastas and mains, which included:

Creamy Spinach Ravioli (Php365). Handcrafted ravioli stuffed with creamy spinach filling served on a flavorful sauce bed.

Pasta al Nero (Php330). Squid ink pasta tossed with crisp vegetables and calamari.

Crispy Lechon Kawali (Php330). Deep-fried pork belly served with saffron rice with lechon sauce on the side.

Honey Garlic Liempo (Php330). Tender grilled pork belly glazed in a sweet-savory honey garlic sauce and served with garlic rice.

Gambas in Tomato Sauce (Php385). Plump tiger prawns flavored with paprika and tossed in a sauce of pureed tomatoes.

Beef Salpicao (Php495). Tender beef strips and mushrooms stir-fried in Worcestershire sauce, butter, garlic and chilis served on a bed of garlic rice.

But the food is only part of the story. SilverSpoon Kitchenette is a warm and welcoming space that’s perfect for everything from a quick lunch for office workers to a leisurely dinner with friends.

The decor is simple and minimalist but has a charming vibe that makes you feel right at home. Whether you’re sitting at the bar with your coffee and a sandwich or feasting with your buddies at one of the cozy tables, you’ll be feeling quite at ease.

In a world where fast food and pre-packaged meals have become the norm, SilverSpoon Kitchenette is a refreshing reminder of what real food is all about. So the next time you’re in the mood for a meal that’s made with love and care, head over to SilverSpoon Kitchenette and prepare to be delighted.

Silverspoon Kitchenette is located at 81 Scout Gandia Street, Barangay Laging Handa, Quezon City, open daily for dine-in, takeout or delivery from 11am to 10pm. For inquiries, reservations or delivery orders, call +63 917 1603327. It also delivers via GrabFood and FoodPanda.

Plus, here’s a something to make your culinary adventure even more delightful!

Scan this code and present your boarding pass when you dine in at SilverSpoon to enjoy 10% off on your bill! (Applicable to dine-in transactions only)

For updates on its latest offers, follow Silverspoon on Facebook or Instagram.

Check out my previous posts about SilverSpoon: