I admit: I’ve grown quite worried about how restaurants will fare in The New Normal.
Particularly vulnerable are the samgyupsal places wherein unlimited meats and other food items are served for table-top grilling by the diners. These places require groups of people to gather around the table as they grill their food.
One such place was Meatsumo Premium located in Panay Avenue in Quezon City. Located a few minutes’ ride away from my office, it was the perfect place to indulge my craving for all things samgyup. No wonder then, that I found myself dragging my more fellow samgyup lovers at work to this resto a few weeks after it opened.
What made Meatsumo Premium stand out from similar restos is Japanese dishes it also offers alongside its Korean fare. For just Php549 per person, we were able to enjoy eleven kinds of meat (including plain pork, pork galbi, regular and spicy pork yakiniku, pork gochujiang, plain beef, peppered beef, beef bulgogi, regular and spicy beef yakiniku and beef gochujiang) as well as twenty different side dishes (including my favorites such as cheese, kani salad, kimbap, California Maki and California Temaki).
Oh, such happy times…
But then, the enhanced community quarantine happened. I knew then that I had to bid adieu to Meatsumo.
That is, until it re-opened a few weeks ago, offering a “Create Your Own” Samgyupsal Set as well as its Japanese-Korean fusion dishes ala carte.
However, what drew my attention was its newest menu item: the Sushi Bake (Php480).
This trendy dish akin to a sushi casserole. The usual Japanese maki elements such as sushi rice, salmon, kani, Japanese mayo and tobiko are there. Now add cheese to the mix and you’ve got one scrumptious dish!
To eat, just scoop out a portion (mine tend to be overly large but I don’t care), place it in the nori strip provided, add a bit of finely chopped spring onions and tempura flakes for one tasty bite!
I ordered this for the fam’s lunch, along with Tempura (Php150) and Karaage (Php120), and all proved to be certified hits with kiddos!
Well, I’m glad to see that Meatsumo Premium was able to deftly pivot its business and innovate on its offerings. It sure looks poised to meet the challenges of The New Normal head on.
Meatsumo Premium is located 23 Panay Avenue, Barangay Paligsahan, Quezon City, open for delivery from 9am to 3pm.
Check out my reviews of other Japanese restaurants:
- Soru Izakaya, Tomas Morato
- Ramen Len, Santa Lucia
- Marugame Udon, Fisher Mall
- Sigekiya Ramen, Estancia Mall
- Omakase, Greenhills
- Ramen Cool, Kapitolyo
- Fumizen, Tomas Morato
- Yabu, Ayala Malls Feliz
- Nanka Japanese Steakhouse, Paligsahan
- Hanako, Regis Katipunan
- KYUKYU Ramen 99, Tomas Morato
- Fukuruo Nihonryori, Cainta
- ICHO Japanese Restaurant, Greenhills
- Shizuka Cafe, Little Baguio
- Hodai, West Triangle
- Tori Chizu, UP Town Center
- Yabu, Robinsons Place Magnolia
- Sandaya Yakiniku, Fisher Mall
- Dads-Saisaki-Kamayan, SM Megamall
- Katsu Sora, Greenhills
- Cafe Shibuya, Glorietta
- Ariake, Tomas Morato
- Rai Rai Ken, SM Taytay
- Tokyo Bubble Tea, Tomas Morato
- Ramen Nagi, SM North
- Yoshinoya, SM City North EDSA
- Hiro, SM East Ortigas
- Ramen Nagi, Robinsons Galleria
- Katsu Sora, Trinoma
- Isaribi, Tomas Morato
- Zipang, Tomas Morato
- Omotenashi, Tomas Morato
- Saboten, BGC
- Osaka Takoyaki, SM East Ortigas
- Tenya Tempura Tendon, BGC
- Hanamaruken, Trinoma
- Teriyaki Boy, SM East Ortigas
- Ramen Kuroda, SM Marikina
- Don Bao, Kapitolyo
- Ramen Nagi, Greenbelt
- Menya Noodle & Bento Bar, Greenhills
- Kazoku, Tomas Morato
- Izakaya Flame, BGC
- Dohtonbori, SM Megamall
- Dohtonbori, Greenhills
- Sumo Sam, Gateway Mall
- Soru Izakaya, Ugong