Prepare to indulge in a shopping and dining extravaganza like no other, all thanks to your trusty beep™ card. Unlock a treasure trove of exclusive deals and discounts at One Ayala Mall, right in the heart of Makati City. Whether you’re in the mood for a delectable meal or craving a retail therapy session, your beep™ card is your ticket to savings and satisfaction.
Irresistible Offers Await
Let’s dive into the mouthwatering deals awaiting you at select outlets within One Ayala Mall:
Auntie Anne’s (Level 2) – Treat yourself to any 3 stixs and enjoy the least expensive one on the house!
Pancake House (Upper Ground) – Quench your thirst with a refreshing buy 1 get 1 free offer on iced tea.
Manduca Taberna (Upper Ground) – Indulge in a complimentary iced tea or a slice of their decadent Manchego cheesecake.
Tiger Sugar (Second Level) – Purchase any meal or beverage at regular price and receive a FREE wintermelon boba or pearl/wintermelon passion with jelly ball.
Alberto (Third Level) – Enjoy a sweet 10% discount on all regular items.
Innovator (Third Level) – Spruce up your wardrobe with a generous 40% off on selected items.
AMEN (Third Level) – Elevate your style with a fabulous 25% discount on any item.
Kenny Rogers (Lower Ground) – Save 10% on orders ranging from P350 to P1,500.
Cinnabon (Second Level) – Treat yourself to a P1 minibon or take P100 off for every purchase of Cinnapack 9’s.
Promo Details and Duration
The excitement doesn’t end there! The “One Card, Endless Perks” promotion runs until June 10, 2024, welcoming you daily from 10 AM to 9 PM. Make sure to check with the stores for specific terms and conditions.
Important Reminders for beep™ Card Holders
Remember, merchants will validate your beep™ card at the point of sale, granting you a single chance to avail of the discounts per single receipt, claimable on the day of purchase only. Enjoy one discount per day, with more opportunities for other offers on subsequent visits. Please note that this exclusive promotion cannot be combined with other ongoing offers or promotions, including PWD or Senior Citizen discounts.
Stay Connected
Stay in the loop by following beep™ on Facebook, Twitter, and Instagram. Merchants interested in partnering with beep™ are encouraged to visit the website for more information.
Embark on a Journey of Savings
Embark on a journey of delightful savings and exclusive offers with your beep™ card at One Ayala Mall. Let your beep™ card be your key to endless perks and unforgettable experiences.
Per DTI Fair Trade Permit No. FTEB-188238 Series of 2024
Are you ready to unlock exclusive perks and make the most of your shopping and dining adventures? Grab your beep™ card and head to One Ayala Mall today!
The summer season brings with it awesome opportunities to explore the metro’s sights with your nearest and dearest while taking advantage of the myriad of delectable food choices that Manila has to offer.
Take Manila Ocean Park, for example. Not only is it the Philippines’ first world-class marine theme park and premiere educational entertainment destination, it also serves up a lot of great dining selections for a fabulous foodie adventure for fam and friends.
You won’t have to worry if you work up an appetite while visiting the park’s eight exciting attractions; you can easily and deliciously sate your appetite with these in-park restaurants.
Makan-Makan Asian Food Village
The park’s famous Asian fusion restaurant seeks to bring back authentic Asian flavors that Pinoys love, thanks to its recently revamped menu, carefully crafted to satisfy diverse palates while keeping to the spirit and culture behind every dish.
Whether you’re keen to fill the tummies of an entire family or just want to explore fresh tastes and textures of Asian cuisine, Makan Makan Asian Food Village should be right up your alley!
Chili Crab (Php1,199). A Singaporean classic – plump crab coated in a tantalizing blend of spicy, sweet, and savory chili-tomato sauce.
Salted Egg Crab (Php1,299). Succulent crab draped in a luxurious salted egg yolk sauce, resulting in the marriage of salty, sweet, and umami flavors.
Black Pepper Crab (Php1,199). A flavor explosion of whole crabs drenched with cracked black pepper, garlic, and butter, delivering a deliciously fiery kick.
Fish Steamboat – Bangus (Php850). A heartwarming hotpot of fresh bangus slices, vegetables, tofu, and noodles simmering in a savory broth.
Mango Salsa Fish – Tilapia (Php420). Grilled tilapia fillets crowned with a zesty mango salsa, resulting in a symphony of sweetness, tanginess, and a hint of spice.
Salted Egg Prawn (Php450). Plump prawns cloaked in a crispy salted egg yolk, offering a delectable interplay of creamy indulgence and savory satisfaction.
Oatmeal Cereal Chicken (Php250). Crispy chicken coated in a golden oatmeal cereal crust, served with a side of zesty chili sauce.
Kam Heong Pork Rib (Spicy Sweet Pork Ribs) (Php300). Malaysian-style pork ribs sautéed with dried shrimp, curry leaves, and chili in a fragrant “Kam Heong” sauce.
Thai Chili Tofu (Php250). Soft tofu deep-fried to a golden crisp, bathed in a sweet and spicy Thai chili sauce, and crowned with a sprinkle of green onions, grated carrots and sesame seeds.
Chopsuey (Php220). A colorful stir-fry bursting with fresh flavors and bathed in a light savory sauce that evolved into a Pinoy staple ulam.
Malay Fried Noodles (Php400). A tantalizing twist on traditional noodles, brimming with aromatic spices and a hint of sweetness.
Crispy Noodles (Php380). A hearty feast of stir-fried noodles with an array of meats, delivering a symphony of rich and satisfying flavors in every mouthful.
Seafood Fried Rice (Php250). Fragrant fried rice teeming with juicy shrimp, squid, and scallops, and garnished with a flourish of spring onions, a perfect companion to Makan Makan’s signature viands.
A fabulous Asian feast at Makan Makan
As if that array of mouthwatering dishes is not reason enough to hie yourself over to Makan Makan, the restaurant ups the ante with these irresistible promo offers!
For just Php850, fill up on Fish Steamboat that comes with 3 FREE cans of Pepsi Lime and 3 cups of Steamed Rice
Add Php120 to your order of Chili Crab or Black Pepper Crab to pair it with FREE can of ice-cold Cerveza Blanca and 2 FREE bottles of San Mig Light
Makan Makan Asian Food Village is located at the 2nd Floor, Hotel H2O, Manila Ocean Park Complex, Luneta, Ermita, Manila. For more details on its menu and offers, follow it on Facebook and Instagram.
Shanghai Noodle & Porridge
At Shanghai Noodle & Porridge, innovation meets tradition as time-honored recipes combine with the freshest ingredients, crafting an tasty yet affordable culinary experience that transcends boundaries. And talk about fresh: noodles are here are made from scratch and pulled upon order in just 10 seconds, thanks to its noodle-making machine. At Php180/bowl, you’re all set for a dining escapade that’s quick, filling and flavorful.
Seafood Lomi Supreme merges Filipino flavors with Tian Mian soup. Featuring premium seafood sourced from the bountiful Philippine seas, this dish boasts a luscious broth infused with Tian Mian Jiang, delivering a symphony of savory-sweet sensations.
Zha Jiang Mian, Beijing’s signature dish that embodies the essence of Northern Chinese tradition, is a bowl of perfectly cooked noodles draped in a savory sauce crafted from fermented soybean paste and tender minced porkand enhanced with crisp, fresh vegetables.
Shanghai Noodle & Porridge is located at Ground Floor, Manila Ocean Park Complex (beside Taiwan Eating House), Luneta, Ermita, Manila.
Taiwan Eating House
Taiwan Eating House beckons you into a world of Taiwanese culinary delights, featuring beloved classics. Here, you can savor the rich tapestry of flavors that define the island’s culinary heritage as traditional recipes intertwine with contemporary twists.
Taiwanese Lu Rou Fan (Php160). Slow-cooked pork belly, infused with fragrant garlic, crispy fried shallots, and a whisper of five-spice powder, nestled atop a bed of steamed rice and adorned with a perfectly hard-boiled egg and fresh bok choy.
Sheng Jian Bao (Php80/2pcs). Soft flour dough enveloping succulent pork meat and aromatic onion leeks, resulting in bursts of savory goodness and a tantalizing glimpse into the heart of Taiwanese street food culture.
Guotie (Php120/6pcs). Finely chopped pork meat and fresh kuchay encased in a delicate flour-based wrapper and enhanced with a touch of rose wine.
Crispy Beef Pancake (Php70/pc). A Taiwanese beef roll experience, featuring tender slow-cooked beef complemented by a sweet bean sauce and generous sprinkling of green scallions, encased in a crispy pancake.
Taiwan Eating House is located at Ground Floor, Manila Ocean Park Complex (beside Shanghai Noodle & Porridge), Luneta, Ermita, Manila.
Twist Treats
Nothing rounds off a summer adventure than some frozen sweets! Fortunately, Twist Treats’s signature Egg Waffle Overload (Php120 each), a marriage of crispy egg waffles with velvety ice cream topped with marshamallows, candy sprinkles and chocolate chips, hit the spot perfectly. Each loaded waffle is meticulously prepared to order, ensuring freshness.
Egg Waffle Overload with Strawberry Ice Cream
Egg Waffle Overload with Vanilla Ice Cream
Egg Waffle Overload with Chocolate Ice Cream
Time to cool down with this frozen delight!
Twist Treats is located at the entry of Manila Ocean Park Complex (beside the ticket booth), Luneta, Ermita, Manila.
So go ahead and take the time to go on summer outing with your kith and kin at Manila Ocean Park: enjoy itsfun and educational attractions, and be sure to treat your companions to tasty culinary delights while you’re there!
Know more about Manila Ocean Park’s attractions and food selections by following it on Facebook, Instagram and Tiktok. Book your tickets now through its website.
Disclosure: I attended food tasting events held at the restaurants mentioned here. Food items were served at no cost in exchange for honest feedback and this feature.
Check out my previous posts about great eats at Manila Ocean Park:
With the rising temperatures and the ever-present traffic jams, what could possibly make this homebody venture out to Pasay City?
A delicious foodie adventure, of course!
The hassles of travel and traffic jams are worth it when gastronomic delights await you at your destination.
Such was my experience when Hubby and I braved the city’s streets – our first outing sans the little ones – to sample the delights of Uma Uma.
Formerly known as Wu Maru, this Japanese restaurant originated from Fukuoka as a ramen joint-izikaya back in 1953. In 1994, its owner changed its name to Uma Uma and brought its delicious offerings to Singapore, Bangkok and more, recently, the Philippines, being among the first establishments to open at the S Maison in Pasay.
If you’ve never heard of Uma Uma before, let me give you four reasons why you should get more acquainted with it.
1. Ramen eatery leads to a cocktail bar
Don’t be fooled by the fuss-free, open kitchen with a ramen bar and simple seating near the store’s opening; we just took a few more steps to the back and entered a luxurious yet cozy cocktail bar. Here. we ordered some drinks to relax and unwind with as we enjoyed the view of Manila Bay from its floor-to-ceiling windows.
It’s like being in two places at once: stay out front for quick eats or head on to the back for a more leisurely meal.
2.You can take comfort in hot umami-rich ramen
Sure, summer’s bringing in the heat but we definitely won’t say no to Uma Uma’s much lauded Hakata-style MSG-free ramen. Each bowl of goodness is assembled upon order using fresh ingredients, deliciously chewy noodles based on a family recipe and a flavorful pork bone broth that’s been boiled for at least ten hours.
Uma Uma Ramen (Php390). I opted for the classic combination of chasiu, spring onions, black fungus, tamago and just a bit of kick with some spicy miso that made for an umami-filled bowl.
Spicy Chasiu (Php390). Ever so adventurous, Hubby opted for a bowl of spice-marinated chasiu, spring onions, black fungus, leeks, tamago and quite a bit of spicy kick from chili oil.
3. You can mix up your Japanese feast with some delicious bites
Hubby and I were sure glad to see that our options are not limited to Uma Uma’s celebrated ramen bowls. We were able to indulge our craving for other Japanese food faves to complement our ramen bowls. (They can also be enjoyed on their own!)
Yakisoba with Karaage (Php410). Golden noodles coated in yaki sauce and served with mouthwatering chunks of crispy Japanese-style chicken.
Chasiu Don (Php350). A bowl of freshly steamed Japanese sticky rice topped with thinly sliced Japanese style roasted pork belly, onions and spring onions with a bit of yaki sauce on the side.
Spicy Salmon Roll (Php315). An exciting combination heat and crunchy texture with flavorful salmon rolled in sticky Japanese rice.
One-Bite Gyoza (Php190). Bite-sized pieces of Japanese potstickers that you can just pop into your mouth after dipping in the aromatic gyoza sauce.
4. It livens up the city’s food scene
Pasay City is known for its amazing nightlife and vibrant food scene. Uma Uma’s fresh and affordable options surely adds to the myriad of gastronomic possibilities in the area.
After this foodie adventure, I can confidently claim that Uma Uma has made the trek to Pasay worth it!
As you look for ways to make summer in the city more bearable, do check out the outstanding food possibilities that Uma Uma has to offer!
Uma Uma is located at Level 2, S Maison, Marina Way, Mall of Asia Complex, Barangay 76, Zone 10, CBP-IA, Pasay City, open daily for dine-in, take-out and delivery from 10am to 10pm.
One balmy Saturday afternoon, I joined fellow foodies and pizza enthusiasts from all corners of Manila in Bonifacio Global City for pizza and fun. There, Yellow Cab Pizza Co. hosted the “Best Ever Pizza Party,” a vibrant celebration that unveiled their latest offering: Half Moon Pizzas.
Check out the fun goings-on at this happy shindig!
Here’s a Slice of History
Did you know that pizza came from Naples, Italy, and centuries later became a global favorite? Originating as a simple meal for working-class Neapolitans, pizza has evolved into a symbol of communal dining and culinary diversity.
This phenomenon was celebrated at the “Best Ever Pizza Party.” Yellow Cab recognizes pizza’s power to bring people together while acknowledging individual preferences, leading to the creation of Half Moon Pizzas.
Half Moon Pizzas: Solo Serving big on freshness and flavor
The absolute star of the evening was the Half Moon Pizzas, a novel concept offering the perfect solution for solo diners. Available in Pepperoni and Hawaiian flavors, each box contains three slices, giving the pizza lover a convenient, single-serving option without compromising on flavor. Priced at just P159, these pizzas are prepared individually to guarantee freshness and feature a unique crust at the edges. Customers can personalize their meal with add-ons like soda, pasta, or chicken for a complete dining experience.
Elevating the Pizza Experience
Yellow Cab also introduced improved recipes for their classic pizzas, now cheesier, meatier, and tastier than ever. Made with freshly made dough, premium ingredients, and real mozzarella cheese, these pizzas set a new standard for quality.
We were treated to an array of side activities, including a photobooth station and the “Half Moon Serve” and “Topping Throw,” with the chance to win boxes of Yellow Cab’s Best Ever Pizzas in a raffle.
I was not about to pass up the chance to treat my gang to a pizza party now, right?
A Feast for the Senses
The “Best Ever Pizza Party” wasn’t just about food—it was a feast for the senses. Renowned artists Clara Benin, Lola Amour, and DJ Margachi provided the soundtrack for the evening, captivating the audience with their soulful melodies and dance-inducing beats. Multimedia artist Raco Ruiz and lifestyle brand Syndrome Supply added visual flair to the event with their collaborations.
Setting the Stage for Future Celebrations
Yellow Cab’s “Best Ever Pizza Party” was made possible in partnership with Mountain Dew and Pepsi, ensuring guests had refreshing drinks to accompany their pizza feast. The success of the event has set the stage for future celebrations, with more “Best Ever Pizza Parties.” So watch out for these happenin’ get-togethers to be announced on Yellow Cab Pizza Co.’s social media pages:
As the event drew to a close, the spirit of camaraderie and shared gastronomic delight lingered in the air, reminding us that pizza truly knows no bounds when it comes to bringing people together. With Half Moon Pizzas leading the way, Yellow Cab Pizza Co. continues to innovate and delight pizza lovers across Manila and beyond.
For a country with such an intense appreciation (and appetite!) for food, it seems like the Philippines has not given enough priority to the people who grow it.
Clearly, the plight of Filipino farmers needs to be addressed.
Dire outlook for agricultural sector
According to 2021 data released by the Philippine Statistics Authority (PSA), farmers and fisherfolk remain the poorest among the population. Belonging to the bottom 50% earners in the country, many farmers number among the nearly 20 million Filipinos living in extreme poverty.
And they are dwindling.
A separate report shows that the average age of Filipino farmers is now 57, up from 44 in 1971. Pretty soon, they will age out of the occupation with no one to take their place, not even their children. Rice farmers discourage their kids from pursuing farming as a career, holding the opinion that rice farming is physically tiring and not economically rewarding.
To counter these dire outlooks, the farming sector needs to be fully supported and empowered, equipped with knowledge and resources to survive and thrive amidst the challenges it continues to face.
Respect-driven initiatives for Filipino farmers
Lingap LEADS Foundation, Inc., the social development arm of the Leads Group of Companies, serves as the country’s premier advocate for the occupational health and safety for farmers. It seeks to rekindle the recognition of the crucial role that farmers play and to invest in their overall well-being.
The ten-person Lingap LEADS team led by Executive Director Dr. Angelique Malveda seeks to redefine Filipino farmers are visionary leaders. It shifted its initiatives from being based on charity and dole-outs to being rooted in respect, through initiatives that empower farmers and provide them with sustainable support.
To address the multi-faceted needs of farmers, Lingap LEADS focuses its efforts towards the following:
Lingap-Kasaka: Programs that promote the livelihood, health and welfare of farmers
Lingap Kapatid: Programs that assist people in need through collaborations with other foundations
Lingap Kapamilya: Programs in conjunction with the workforce and affiliated entities of its parent company
Stepping into farmers’ shoes
The hardships of rice planting are immortalized in the folk song “Magtanim ay ‘di Biro,” citing how farmers spend the day doing back-breaking work with almost no rest.
During its recent launch event for Harvesting Reverence, the foundation facilitated a unique and memorable way for my fellow bloggers and myself to truly appreciate the travails of local farmers: a hands-on rice planting experience!
Me with my fellow bloggers
On my way to my hands-on rice planting experience
“Magtanim ay di’biro!”
Yep, I rolled up my sleeves, got down to the field and planted rice stalks on the muddy ground. Definitely, my ten minutes of stomping in the mud – equipped with my salakot and protective gear – are nothing compared to the long and exhausting hours that farmers expend in growing food.
It was quite a humbling and eye-opening experience and it brought to mind the need to support and uplift Filipino farmers.
Paving the way towards sustainability
Lingap LEADS also introduced its programs geared towards supporting four priorityamong the 17 Sustainable Development Goals (SDGs) espoused by the United Nations (UN):
SDG#3 Good Health and Well-being (Lingap Kalusugan). Programs on health education, health care and health financing to promote farm occupational health and safety such as Lingap Lakbay Kalusugan that delivers free diagnostic test packages to underserved communities.
SDG#4 Quality Education (Lingap Kinabukasan). Programs that fuel the pursuit of knowledge that leads to a brighter future such as the Angat Pinoy Scholarship Program that helps farmers’ children and other students to continue their education.
SDG#8 Decent Work and Economic Growth (Lingap Kabuhayan). Programs that empower farmers through sustainable livelihood opportunities through respect-driven initiatives that uplift their economic well-being for long term prosperity. This includes Social EnterRICE which provides independent rice farmers with free access to Leads Agriventure’s premium Jackpot rice seeds, buys the harvest at above market price and funnels profits from sales of Jackpot rice into more programs that elevates the farmers.
SDG#13 Climate Action (Lingap Kalikasan). Programs that promote the best environmental conservation practices in the Leads Group worksites and the communities it serves. These include Planet CPR‘s sustainable plastic waste management drive that upcycles plastic bottles.
Lingap LEADS Executive Director Dr Angelique Malveda
Lingap LEADS Marketing Director Connie Valera
Mother Earth Foundation PH Executive Director Germaine de Runa introduces priority Social Development Goals (SDGs)
Radyo CSR Executive Producer and Co-Anchor Max Ventura lauded the LEADS Group for its Corporate Social Responsibility (CSR) initiatives
We depend so much on Filipino farmers to keep our citizens fed while still ensuring that our natural resources are maintained and cultivated for future generations.
It’s about time that they receive – not just our support and appreciation- but also our respect in return, right?
Thank you to Lingap LEADS Foundation for inviting me to its launch event!
For more information on Lingap LEADS Foundation and how you can support its programs, follow it on Facebook, call +63 917 1546247 or email partnership@lingapleads.org.
Indian food has long been celebrated for its creative use of healthy ingredients including aromatic spices, as well as its rich and diverse flavors.
However, there is one aspect of this exotic cuisine that is largely unexplored: how it pairs with western wines.
Well, Novotel Manila Araneta City’s Executive Chef Massimiliano Pauletto recently brought this extraordinary experience to selected guests with Taj Uncorked: An Indian Champagne Dinner held at the hotel’s restaurant, Prana Indian Cuisine.
Together with my husband (an avid lover of Indian food!), I was able to join this gastronomic exploration consisting of dishes especially crafted by Prana’s very own Indian Masterchef Rajan Veeranan and variants of Champagne Deutz Ram’s House of Wine.
Champagne does significantly add to the enjoyment of Indian cuisine, thanks to its versatility; its acidity and bubbly nature complements the complex flavors and contrasts with the rich and creamy textures of various Indian dishes. It also acting as a palate cleanser in between bites, allowing diners to fully savor and appreciate the nuances of every dish. Champagne’s fruity tones also harmonize well with the aromatic herbs and spices used in Indian cooking.
Chef Rajan’s multi-course dinner included these masterpieces:
Cocktails
Served at the restaurant’s anteroom with generous refills of Deutz Brut Classic, these whetted our appetites for the rest of Prana’s culinary creations yet to be unveiled.
Kuti Mirchi Ka Paneer Tikka
Mushroom Ki Galouti
Lamb Tartlet
Appetizer (Kshudaavardhak)
Panch Phoran Tandoori Jhinga. Succulent tandoori prawns, marinated in a blend of yogurt, five aromatic spices, and fragrant herbs and expertly cooked in a traditional clay oven, resulting in a delightful combination of smokiness and tenderness on a bed ofluscious broccoli cashew nut puree.
Afghani Murgh Kebab. Tender grilled chicken, meticulously cooked in a clay oven and served accompanied by a velvety blend of mashed chickpeas and a decadent mix of cream infused with cashew, pepper, melon, and poppy seeds.
Paired with Deutz Brut Classic.
Soup (Shoraba)
Murgh Makhanwala. Tandoori chicken bathed in a luxurious buttery gravy, enriched with cream and an array of aromatic spices and served in a velvety almond broth together with freshly made naan.
Paired with Amour de Deutz Brut Millesime 2011.
Main Course (Men Kors)
Lamb Nihari with Saffron Biryani Rice. Slow-cooked meat stew, delicately infused with a medley of aromatic spices and Indian-style durum whole wheat flour accompanied by fragrant saffron-infused biryani rice.
Paired with Amour de Deutz Brut Millesime 2011.
Dessert (Mithaee)
Sweet endings to a wonderful meal which includes a White Chocolate Gelato garnished with saffron and cardamon and Petit Fours consisting of filled white chocolate dome and French Macarons and Italian-style Dark Chocolate Cookie.
Ready to explore the bold flavors and textures of Indian cuisine? Be sure to drop by Prana Indian Cuisine located at the Ground Floor of Novotel Manila Araneta City, General Aguinaldo Avenue, Araneta City, Quezon City. For inquiries, call +63 2 89907888 or email H7090@accor.com.
In the spirit of joy and festivity, Chowking introduces the perfect way to elevate your celebrations – the Chowking Holiday Chowlebration! Whether it’s a colleague’s achievement at work or a holiday gathering with loved ones, make every moment memorable with an abundance of good cheer and, of course, great food.
Bulk Orders for Every Occasion
Chowking’s Holiday Chowlebration packages allow you to order your favorite Chinese-style dishes in generous quantities. Ideal for family reunions, barkada hang-outs, or your next office party, these packages offer a delectable spread of Chowking’s best-selling delights. From the beloved Chinese-Style Fried Chicken Lauriat to the flavorful Siomai Chao Fan, there’s something to satisfy every palate.
A Feast for Everyone
What can be better than a party featuring everyone’s favorite Chinese-style food? That’s what the Holiday Chowlebration promises. Whether you’re craving the savory notes of Pancit Canton, the filling Chao Fan or the delightful bites of Dimsum and the Chinese-Style Fried Chicken, Chowking ensures there’s enough to go around for everyone to enjoy.
How to Chowlebrate
To partake in the Chowking Holiday Chowlebration, simply place an order for a minimum of Php 3000. Visit a Chowking store near you to place your order or make inquiries online through their email or social media channels. The process is convenient, ensuring you can focus on the celebration while Chowking takes care of the delicious details.
About Chowking
Chowking, established in 1985, has been the #1 Chinese restaurant in the Philippines. In 2000, it became part of the Jollibee Group, a globally recognized restaurant company. Under the Fresh N’ Famous Foods subsidiary, Chowking continues to captivate taste buds with its authentic Chinese flavors and remains a go-to destination for those seeking a delightful culinary experience.
Make your celebrations extraordinary with Chowking’s Holiday Chowlebration. Order now and let the flavors of China enhance your joyous moments!
There’s no doubt that for most people, the most wonderful time of the year is defined by feasting and merry-making. Of course, a great part of any festivity is the food served.
Filipino holiday parties always have that centerpiece dish: a show-stopping viand that excites guests and hosts alike.
And just in time for this season of feasting, Ombu Kusina re-introduces its Thrice-Cooked Crispy Pata, now with four flavors to titillate the taste buds of true-blue Pinoy food lovers!
The destination for modern Filipino cuisine
For quite some time, Ombu Kusina has been championing “modern Filipino cuisine.” It takes the flavors that we have grown up with, then breaks the rules in preparation and cooking, even incorporating foreign influences, resulting to new and exciting experiences with tastes and textures that are quite familiar to us.
Having discovered for myself Ombu Kusina’s tasty offerings five years ago, I found myself returning time and again to enjoy new ways to enjoy Filipino food. Whether I’m with my coworkers, family or foodie friends, I know that a meal shared at Ombu Kusina will always be memorable.
Foodie Friends
Family
Thrice-Cooked Crispy Pata in Four Flavors
Crispy Pata holds a special place in many a Pinoy’s heart (and taste buds!), wouldn’t you agree?
Seeing this flavorful dish on a party spread ensures a happy and festive meal that can be thoroughly enjoyed by everyone at the table. After all, with its crispy skin giving way to tender and savory meat, accompanied by dipping sauces that allow diners to customize every bite, Crispy Pata can be counted on to bring people together while sharing their favorite Pinoy flavors.
Ombu Kusina takes this much-loved Filipino dish to the next level by marinating then deep-frying the succulent pork leg three times, locking in the meat’s rich flavors and creating that perfect crunchy texture on the skin.
This holiday season, Ombu Kusina showcases new facets to this dish by offering it in four flavors:
Classic. The dish that we grew up loving and will always go back to!
Spicy. When we want our crispy pata to come with a spicy kick!
Crunchy Garlic. Umami-rich crispy pata with an Oriental twist!
Sweet Hamonado. The appetizing combination of sweet and savory makes this a new fave!
Whether you prefer to stick to the classic or venture to new flavors, you can be sure that Crispy Pata will always be a welcome addition to your table.
Want to bring its flavorful and crispy goodness to your home or office parties? the good news is that it’s available for delivery and pick-up. Ombu Kusina’s Thrice-Cooked Crispy Pata comes in a specially designed packaging that seals in its flavors and freshness and makes it handy to carry to your shindig. The box also includes easy-to-follow reheating instructions so you can enjoy your crispy pata hot and delicious. Adding a show-stopping dish to your potluck has never been easier, right?
Make any of its variants a part of your holiday meal for just Php895!
A celebration of Pinoy flavors
At Ombu Kusina, you can enjoy an array of Filipino flavors, all lovingly prepared with your enjoyment in mind. Whether you’re game for a quick snack, meeting up for a meal or gathering for a big celebration, you can sate your appetite for Pinoy food here.
Nacho Chips & Salsa (Php250). Nachos and sweet potato chips topped with tomato salsa, chili con karne and cheese
Pancit Guisado (Php260). Stir-fried rice vermicelli with vegetables, shrimp and crunchy pork toppings.
Salted Egg Spaghettini (Php350). Spaghettini tossed in golden sauce of salted egg yolks, sprinkled with tomatoes, cucumber and salted egg whites.
Sisig Pizza (Php690). Pork sisig dish in a delicious pizza, topped with egg, perfect with a garlic sauce drizzle
Ombu’s Three-Cheese Pizza (Php540). Pizza with three kinds of cheese: Parmesan cheese, Mozzarella, and Kesong Puti.
Crispy Bangus with Mango Papaya Salad (Php420). Deep-fried milkfish topped with ripe mango and green papaya in vinaigrette.
Tres Leches Halo-Halo (Php180/regular | Php100 JR). Dessert with mixed sweetened beans, fruits and leche flan in amazing milky flavored finely shaved ice
With such a mouthwatering celebration of the myriad possibilities inherent in Filipino cuisine available here, is it any wonder that it has remained among my favorite restaurants for the past few years?
So celebrate the great flavors of Pinoy food at Ombu Kusina. Don’t miss the chance to experience the goodness of modern Filipino cuisine with your family and friends through intimate meals or large, boisterous gatherings.
Ombu Kusina is located at Ground Floor, Sequioa Hotel, 91-93 Mother Ignacia Street, Brgy. South Triangle, Quezon City, open daily from 7am to 9pm. For reservations and inquiries, call +63 2 84410518 or +63 969 5972249, or email omburestaurant@yahoo.com.
Disclosure: Together with other food content creators, I attended a food tasting event held at this restaurant. All the food items mentioned here were served to allow us to sample the fare in exchange for honest feedback.
With the Christmas season now in full swing, the mad rush to finish pending year-end work and holiday shopping do seem overwhelming. At times like this, wouldn’t you appreciate the chance to just sit back and sip some good brews or munch on some tasty chews and just pass the time?
If that’s the case, this quiet haven for coffee and comfort in Quezon City called The Cabean Cafe should be right up your alley.
Coffee and Comfort
Named after a play on the word “cabin” –a type of lodging constructed from logs that provide a restful abode for settlers in the American wilderness – this Quezon City coffee destination brings forth a feeling of calmness and serenity amidst the wild and chaotic goings-on in the metro.
Thanks to its minimalist design given warmth by wooden furnishings, books and knick-knacks and other homey accents, along with free WiFi and power outlets to keep your devices connected and charged up, The Cabean Cafe is the perfect venue for some alone time – whether for studying or resting – or for intimate gatherings with friends or family, all while enjoying your favorite brew.
And if you want to peek out into the wider world outside its walls, you can always choose a spot in The Cabean Cafe’s al fresco veranda.
Handcrafted Brews
Despite its relaxing ambiance, The Cabean Cafe certainly takes its brews seriously. Its fresh and high-quality Arabica coffee beans are purely local, ethically sourced from farmers in Sagada. These are then carefully selected and expertly roasted to bring that fullness of flavor that coffee lovers look for.
Taking its theme of sustainability to heart, the cafe employs environment-friendly packaging from biodegradable dining ware down to sugarcane straws.
So go ahead and take your pick among The Cabean Cafe’s handcrafted beverage creations for something to perk you up for the day or to soothe and relax you after your work is done.
Should your appetite kick in while you’re holing up here, there’s no need to worry: The Cabean Cafe serves up yummy meals and snacks, along with delectable desserts, to give you fuel you up or give you that much-needed energy boost.
Creamy Chicken Pasta (Php194)
Adobo with Rice and Egg (Php179)
Egg Salad Spam Sandwich (Php164)
Angus Beef Cabean Burger (Php249)
Solo Fries (Php129)
TCC Brookie (P59)
Blueberry Cheesecake (Php139)
So if you’re looking for a place to enjoy some peace and quiet along with a good ole’ cuppa and some bites, be sure to check out The Cabean Cafe!
PS: Want to perk up your events? If you’re planning a workplace meeting or a casual get-together, why not bring Coffee Everywhere? The Cabean Cafe’s Mobile Coffee Cart can serve up heartwarming brews starting at Php7,700 (for 50 cups and 3 hours of service.
PPS: If you’ve taken your love for coffee to the next level and have become an aspiring barista, you can brush up on your coffee knowledge at The Cabean Cafe’s Barista Workshops held every Friday and Saturday. Learn the art of making premium brews from the masters and you just might get started on your own coffee business for just Php5,000 (or take advantage of the promo price of Php3,500 when you scan the QR code below).
The Cabean Cafe is located at 131 D. Tuazon Street, Santa Mesa Heights, Quezon City, open Mondays to Thursdays from 10am to 9pm and Fridays to Saturdays from 3pm to 11pm. For inquiries, call +63 2 70066598 or email thecabeancafe@gmail.com.
Disclosure: I attended a food tasting event held at The Cabean Cafe. Food and beverage items were served in exchange for honest feedback.
Embrace the spirit of the season with Locavore’s festive handaan, redefining your Noche Buena classics. Dive into the warmth of cherished holiday memories as Locavore crafts an expanded menu and exclusive dishes, promising a celebration that captures the essence of Filipino Christmas traditions.
Crafting Culinary Connections
“At Locavore, we believe good food brings people together, and great food enhances the experience,” shares Mikel Zaguirre, Chef and Locavore Co-founder. This holiday season, Locavore aims to share joy and warmth through specially crafted dishes, combining the nostalgia of at-home handaans with a modern twist.
Bagnet Buro Mustasa
Gourmet Filipino Noche Buena
For a memorable family feast, indulge in Locavore’s Estancia-exclusive menu. Delight in succulent Bulalo Pintxos and Bistek Pintxos, paired with housemade Bagnet Chips for a crispy, zesty treat even the kids will savor. Elevate the experience with the crowd-favorite Bagnet Buro Mustasa, featuring roasted bone marrow, pickled Labanos, and Pares Jam.
Sip and Savor
Locavore introduces new gin-based fruity cocktails for the titas and titos at the table. From the lively Hardin to the fiery Antibayotiko, each Filipino fusion cocktail is designed to have you dancing the night away. Don’t miss the Melona high ball, a vodka-based spritzer for a refreshing kick.
Shared Moments, Lasting Memories
“We believe that great food has the power to bring people closer, to create lasting memories,” says Zaguirre. Locavore’s expanded menu is currently available at the Estancia branch and will soon be served at Locavore BGC, Eastwood, and S Maison branches.
Bulalo Pintxos
Finding Joy Together
Celebrate the holidays at various Locavore branches across Manila. Whether at Brixton Barrio Kapitolyo, Forbestown Taguig, Valero St. Makati, or SM City Bacoor, Locavore ensures your festive moments are filled with good food and laughter. For added convenience, order your Locavore favorites through Grab Food and Pickaroo.
About Locavore
Founded by a group of friends passionate about food, Locavore offers a unique take on classic Filipino staples. Using locally produced ingredients, Locavore combines tradition with a playful and modern twist, bringing people together through the joy of shared meals.
Details and images provided in a recent press release.
In the shopping and entertainment haven of Promenade Greenhills, Cowrie Grill stands tall as a beacon of culinary excellence, celebrating a remarkable 10 years of serving discerning connoisseurs and food enthusiasts alike. What was once nestled within the historic walls of The Manila Hotel has evolved into a destination for exquisite cuisine, maintaining its legacy as an epitome of fine dining.
A Culinary Legacy Unveiled: The 10 Most Popular Dishes
To mark this milestone, Cowrie Grill joyfully unveils its “Decade Favorites” — a collection of the 10 most beloved dishes that have defined a decade of gastronomic brilliance. Guests are invited to indulge in the timeless elegance of tableside Caesar Salad, the comforting embrace of French Onion Soup, the rich flavors of Fettuccine Al Funghi E Tartufo, and the sumptuousness of Grilled Chilean Sea Bass. The celebration also features a culinary journey through Saga Wagyu Beef Rib Eye, Chateaubriand U.S. Angus, Bone-In Tomahawk Ribeye, Iberico Pork Loin, U.S. Angus Beef Tournedos Rossini with Foie Gras, and concludes with the spectacular Baked Alaska flambéed with brandy.
“We are truly grateful for the continuous support and loyalty of our guests since the restaurant’s early days at The Manila Hotel. Our 10th anniversary is a tribute to our commitment to culinary excellence and the cherished relationships we’ve built over the years,” expressed EJ Yap, F&B Director of Cowrie Grill by The Manila Hotel.
An Elegant Venue for Every Occasion
Beyond its exquisite culinary offerings, Cowrie Grill is an ideal venue for private events and intimate gatherings. The restaurant’s elegant interior and customizable space provide the perfect setting for those seeking refinement and exceptional service for their celebrations. Whether it’s a milestone birthday, an anniversary, or a corporate event, Cowrie Grill’s versatility ensures an unforgettable experience for its diners.
Cowrie Grill is open seven days a week from 11:30 AM to 9:00 PM, ready to welcome patrons to a world of culinary delight. For inquiries and reservations, please contact +632 8477 6385, send a Viber message to 0977 641 8815, or email r.cowriegrill@themanilahotel.com.
Details and images provided in a recent press release.
Ever since the Manila Prince’s Dragon Court reopened its doors last September, I’ve been wanting a taste of its esteemed menu. After all, this gastronomic destination is on a worthy mission: to preserve the restaurant’s cherished signature flavors while introducing a tantalizing array of new dishes, an endeavor that foodie who’s always on the lookout for delicious adventures fully supports.
Old-World Beijing Charm
The Manila Standard aptly described Dragon Court as emanating “old Beijing feels,” a sentiment I wholeheartedly agree with. Stepping into this restaurant transported me to a realm that seamlessly blended old-world Beijing charm with the excitement of contemporary Chinese cuisine.
Immersed in hues of red and gold, Dragon Court exudes an unmistakable aura of traditional grandeur. Dragon motifs, lanterns, and traditional arches gracefully adorn the restaurant, creating an ambiance that’s both regal and inviting. High-backed chairs encircle round tables equipped with iconic lazy Susans, ensuring an enjoyable, communal dining experience.
Well-Suited for a Myriad of Celebrations
Dragon Court proves to be an ideal venue for a myriad of celebrations. From intimate family dinners to larger get-togethers, this restaurant effortlessly caters to diverse occasions, making it a versatile destination for Chinese food enthusiasts seeking not just a meal but a memorable experience.
For those seeking an extra touch of exclusivity, Dragon Court offers private rooms that elevate the dining experience. I discovered that these spaces are not only perfect for intimate gatherings but also serve as splendid venues for Filipino-Chinese engagement ceremonies known as tinghun, adding a cultural and personal touch to special events.
Chinese Culinary Journey
The heart of Dragon Court lies in its culinary offerings, a diverse menu curated by Chef EJ Yap and her team. This tasty collection takes diners on a journey through classic and innovative Chinese delights, some of which I was able to enjoy during a recent visit with a friend.
Dimsum Delights
The dimsum offerings are a testament to the craftsmanship in Dragon Court’s kitchen. From the delicate folds of Xiao Long Bao (Php300/3pcs) to the burst of flavors in the Shrimp and Pork Siu Mai with Crab Roe (Php280/3pcs), each bite is a symphony of taste. The Steamed Shrimp Dumpling (Php240/3pcs), more commonly known as Hakaw, with its generous and succulent filling, further elevated our dimsum experience.
Savoring Soups
I can say that Dragon Court’s soul-warming soup selections certainly started our meal right. The Eight Treasure Wintermelon Soup (Php390), a harmonious blend of textures and flavors, and the Braised Assorted Seafood and Fish Maw Soup (Php320), a testament to the restaurant’s commitment to quality ingredients, showcase the culinary prowess behind each creation.
Satisfying Mains
The main courses at Dragon Court are a celebration of the diverse possibilities inherent in Chinese cuisine. I can’t imagine a Chinese meal without Yang Chow Fried Rice (Php280), and this was no exception, as it pairs well with other delicious dishes such as another classic like the Sweet and Sour Pork with Pineapple (Php380).
The Vegetarian Stewed Eggplant in Clay Pot (Php320) offered a hearty and flavorful option, while the Braised Grouper Fillet and Vermicelli in Hotpot (Php420) was quite a sensory delight. On the other hand, the Fried Shrimp Ball with Mozzarella Cheese (Php680) presented a delectable surprise.
Sweet Endings
No culinary journey is complete without a sweet denouement, and Dragon Court delivered it in style with its Hot Almond Cream with Glutinous Rice Ball (Php120), a warm milky embrace for the taste buds, and the Mango Tapioca Pudding (Php220), which provided a refreshing and delightful conclusion to the feast.
Want a similar Chinese feast? Dine in at Dragon Court and take yourself on sumptuous journey through classic and contemporary Chinese cooking.
Dragon Court is located at Manila Prince Hotel, #1000 San Marcelino Street, Ermita, Manila near UN Square, open daily for lunch service from 11am to 3pm and dinner from 6pm to 10pm.
For inquiries and reservations, call +63 2 53282222 local 1231 or email fnb@manilaprince.com.
Embrace a flavorful escape from the Monday blues with Chowking’s latest offering: the Sweet ‘n Sour Chef Specials! The leading Chinese quick-service restaurant in the Philippines presents an enticing opportunity to break away from the routine.
Monday Makeover: Breaking the Routine
Mondays often arrive with the burden of routine, leaving many feeling weary and unenthusiastic. However, Chowking offers an appealing solution to infuse Mondays with a burst of flavor. Whether you’re on your lunch break or looking for a pambaon for your little one, Chowking’s new Sweet ‘n Sour Chef Specials promise an exhilarating departure from the ordinary. Now, you can dive into a taste adventure that diverges from your standard Monday fare.
Thanks to Chowking’s Sweet & Sour Pork, featuring succulent meat slices bathed in the Chef’s special sauce alongside bell peppers, red onions, pineapple chunks, and an infusion of wok flavor, as well as the Sweet & Sour Chicken and the crispy Sweet & Sour Fish, there’s an array of tantalizing options.
New Week, New Partner
Kickstart the week with Chowking’s Sweet & Sour Dish, offering a burst of flavors to transform your Monday into a delightful exploration of taste. Available for dining in at your nearest Chowking outlet or for convenient enjoyment at home through Take-Out, Drive-Thru, and delivery via chowkingdelivery.com or the Chowking App, the Sweet ‘n Sour Chef Specials are set to make every Monday a #MondayTryDay.
Stay Connected
To stay updated on the latest offerings and promotions, follow Chowking across various social media platforms: Instagram, Facebook, Twitter, and TikTok.
Chowking’s Sweet ‘n Sour Chef Specials aim to revolutionize your Mondays, turning them from mundane to mouthwatering, promising a delectable start to your week.
Frotea, the pioneer of innovative milk tea dessert experiences in the Philippines, is on a mission to redefine the sweet tooth’s paradise. With vibrant interiors and a contemporary vibe, its branches in Ibaan and Rosario, Batangas, have already made a mark since the brand’s launch last September. Now, the excitement brews as Frotea gears up for two more sensational openings in Bacoor, Cavite, slated for the first quarter of 2024.
A Taste of Frotea’s Charm
Frotea doesn’t just serve delightful drinks and desserts; it curates an ambiance perfect for post-school hangouts, weekend gatherings, merienda delights, or casual lunch dates. Embracing a fusion of pop colors and modern aesthetics, its spaces promise a welcoming atmosphere for families and barkadas alike.
Affordable Delights & Unique Offerings
The heart of Frotea lies in its promise of affordable indulgence. With prices under P100, guests can savor an array of unique flavors. The spotlight shines on its Dark Choco Ice, a Bingsu-inspired delight that melds premium cocoa with creamy milk, as well as its fish waffles, a crunchy-on-the-outside, creamy-on-the-inside Korean-inspired treat. For those seeking a fun, interactive experience, its soft-serve Panda ice cream paired with popping boba is a must-try!
Sip and Savor
The menu at Frotea continues to expand along with its horizons. From the Classic and Cream Puff series to the Signature Oreo and Ube concoctions, patrons can explore an assortment of flavors. For a lighter alternative, the Fruit Teas offer a refreshing choice. Pair any of these delightful beverages with Frotea’s unique desserts for an ultimate sweet symphony.
Bringing People Together
Engr. Ana Margarita Lustre-Malijan, co-founder of Frotea, shares, “Our expansion journey is about creating spaces where people can relax and create memories. We’re excited to extend affordable drinks and desserts to places like Batangas and Cavite, fostering a welcoming environment for everyone to enjoy delightful milk tea, one cup at a time.”
Indulge at Frotea
Whether it’s the charm of Batangas or the allure of Cavite, Frotea invites everyone to experience its delectable offerings. With the new spots in Batangas and the upcoming branches in Cavite, visitors can revel in these sensational treats. Explore these havens in person or opt for doorstep delights via Food Panda and Grab Food.
Stay connected with Frotea through its official website and social media channels on Facebook and Instagram for updates, events, and all things delicious.
Nagoya, often overlooked in favor of Japan’s more famous cities, holds a charm that’s all its own. It’s a place where history meets innovation, tradition fuses with modernity, and unique experiences await around every corner.
I never thought that I would be able to explore this vibrant area but thanks to the Sun Life Philippines’ Sun Talks Media Digital Media Edition contest for bloggers, I was able to join the international trip qualifiers of 42nd Macaulay Club during their six-day sojourn in Nagoya.
I also had the pleasure of staying at the Courtyard by Marriott Nagoya, and I’m excited to share my experience with you. From the heartwarming hospitality to the city’s hidden gems, Nagoya and the Courtyard by Marriott Nagoya made me feel right at home.
An Urban Oasis
The hotel enjoys a prime location nestled among the bustling shopping, entertainment, and business districts of Nagoya. It’s the perfect starting point for wanderings and explorations around the city as it is just a stone’s throw away from Fushimi and Nagoya Stations, which connect travelers to every part of the city.
My stay was all about comfort, productivity, and exploration. The Courtyard Nagoya ensures that its guests have all the essentials for a fulfilling trip. From cozy seating areas to work and collaborate, a well-equipped gym to stay on-track with fitness goals even while traveling, to complimentary Wi-Fi, the hotel has everything covered to ensure a memorable stay.
The hotel also boasts a spacious, pillarless ballroom venue that offers ample room for large gatherings. During our stay, the ballroom played host to daily breakfast and a gala dinner event for over 200 Macaulay delegates. It’s a testament to the hotel’s ability to cater to various event needs in style and comfort.
A Room to Remember
I shared one of the Courtyard Nagoya’s Deluxe Room Twin with my fellow blogger, Mommy Sigrid. The 28-square-meter room was spacious and thoughtfully designed, housing two spacious and comfy double beds, a mini-fridge (to hold our munchables for our late-night cravings), a living/sitting area with a view of the Hori River, and equipped high-speed wireless internet to keep us connected. As we relaxed in the room, we entertained ourselves and sought inspiration from Nagoya travel blogs on Youtube with the 55-inch LCD TV.
The Deluxe Room Twin is perfect for up to two guests, and the featherbed and duvet on the double beds ensured a cozy night’s sleep. The room featured air conditioning to keep us comfortable and USB outlets for all our charging needs. The bathroom was no less impressive, with a shower/tub combination, a lighted makeup mirror, a hairdryer, and plush slippers to pamper us. For those who need to catch up on work, the room comes with a desk and writing/work area with electrical outlets.
Nearby Dining Delights
When it comes to dining, the Courtyard Nagoya offers an array of options to satisfy your taste buds. But if you’re itching to explore the neighborhood, there are plenty of culinary gems to discover. Here are some of the establishments we tried out during our stay:
Hakoya Sakae Fushimi is known for its fresh seafood and classic Japanese dishes like karaage (fried chicken) and juicy pork katsu.
Royal International, a shabu-shabu restaurant situated above a jewelry store. The flavorful combination of curry topped rice and hearty shabu-shabu is a sure winner!
Sekai no Yamachan is acclaimed for the Maboroshino Tebasaki, which are peppery fried chicken wings. A local favorite, this dish is a must-try.
Ichiran is a renowned ramen bar known for its Classic Tonkotsu Ramen. A steaming bowl of ramen is a must on any trip to Japan, and Ichiran does it exceptionally well.
Terrasse Nayabashi Food Court. Fast and affordable eats such as noodles and karaage are easily available at this food court.
Hori River. An artificial river dating back 400 years, created alongside the construction of Nagoya Castle. Courtyard by Marriott takes most of its earthy interior design inspiration from the Hori River.
Nagoya Castle. Completed in 1612 by Tokugawa Ieyasu, the founder of the Tokugawa shogunate. Some parts of the castle, including the Corner Towers, gates, and screen paintings of the Hommaru Palace, have survived the ravages of time and are designated as Important Cultural Properties of Japan.
Tokugawaen Park. A Japanese garden featuring a central pond and stunning natural beauty. Its design, with a clear stream flowing from a waterfall through the ravine to the pond, symbolizes the essence of Japanese nature.
Osu Kannon Temple. Osu Kannon is a popular Buddhist temple with a rich history, which houses a wooden statue of Kannon, the goddess of mercy, carved by Kobo Daishi. Beside the temple is the Osu Shopping District which houses over 1,200 establishments.
Atsuta Shrine. One of Shinto’s most important shrines, enshrining the Sun Goddess Amaterasu and the sacred sword Kusanagi. The shrine stands in a pleasant, wooded park in southern Nagoya and is a place of worship for millions of visitors each year.
Shirakawa Park. A serene green space in the heart of Nagoya, offering beautiful fountains, bridges, and artwork, it is home to the Nagoya City Science Museum and the Nagoya City Art Museum.
Sakae. This bustling district offers fantastic shopping opportunities. Explore Melsa Sakae Honten for trendy clothing and fashion finds from brands such as Uniqlo and GU. For souvenirs and “pasalubong,” venture across the street to the 24-hour Don Quijote outlet.
Further Adventures
While Nagoya itself offers a plethora of attractions, don’t forget to explore the gems in the region:
Nabana No Sato. A family-oriented theme park located in Kuwana City, next to Nagoya. It is famous for its illuminated attractions, including the romantic Tunnel of Light and the Cloud of Lights.
Takayama Old Town. A beautifully preserved old town with buildings dating back to the feudal ages.Here, tourists can stroll through streets with centuries-old shops, cafes, sake breweries, and even an art gallery.
Shirakawago Village. A UNESCO World Heritage Site with unique Gassho-zukuri architecture, wherein no nails or any other metal materials were used during the construction of the historic houses.
Nagoya is a city that pleasantly surprises you at every turn. From its historical sites to its vibrant cultural experiences, it offers something for every traveler. And when you choose to stay at the Courtyard by Marriott Nagoya, you’re not just selecting a place to rest; you’re selecting a home away from home, where every day is filled with comfort and adventure.
Consider the Courtyard Nagoya for your next trip to this captivating city. With its bold design, convenient amenities, and ideal location, it’s the perfect base for your Nagoya adventure. Your journey awaits, and Nagoya is ready to welcome you with open arms.
Want to have a similar adventure in Nagoya? Book your stay via Klook today!
Courtyard by Marriott Nagoya is located at 1 Chome-17-6 Sakae, Naka Ward, Aichi 460-0008, Japan.
Disclosure: Together with Mommy Sigrid, I was awarded an all-expense paid trip to Nagoya, Japan, joining the international trip qualifiers of the Macaulay Club which includes a 6D/5N stay at the Courtyard by Marriott Nagoya, after winning the first Sun Talks Digital Media Edition contest for bloggers.
Check out my previous posts on other Marriott properties:
Jellybeans in the City 