Classic Chinese Meal at EmERALD Restaurant

Where do you go for authentic Chinese food when you’re in the Manila-Pasay area?

Well, Hubby recently introduced our family to EmERALD Restaurant, situated along the historic Roxas Boulevard.

It’s one of those no-frills kind of Chinese eateries where occasions such as baptisms, weddings or graduation parties of loyal patrons are celebrated amidst a feast consisting of the fam’s favorite Chinese food.

Emerald Restaurant
Emerald Restaurant
Emerald Restaurant
Emerald Restaurant

From its round tables with their corresponding Lazy Susan turntables to help distribute the wide array of dishes served family style, to the frenetic energy as wait staff quickly serve EmERALD Restaurant’s signature dishes to their waiting diners, everything about this place is quite characteristic of much-loved, old-timey Chinese joints that we visited with our parents when we were kids.

During our family’s visit at this restaurant, our brood enjoyed a delicious and bountiful lunch which consisted of:

Spinach with Garlic (Php320 small | Php480 medium | Php1,020 large). A side dish made of spinach stir-fried with garlic.

Emerald Restaurant
Emerald Restaurant

Seafood Polonchay Soup (Php360 small | Php540 medium | Php1,080 large. Thick egg-drop soup made with spinach and seafood.

Emerald Restaurant
Emerald Restaurant

Three Kinds of Cold Cuts (Php350 small | Php525 medium | Php1,050 large). Platter of Chinese-style cold cuts which include asado (flavored with soy sauce, five-spice and sugar), century egg and seaweed.

Emerald Restaurant
Emerald Restaurant

Yang Chow Fried Rice (Php320 small | Php480 medium | Php960 large). A popular wok fried rice made with pork, shrimp, scrambled eggs, peas as well as chopped scallions and carrots.

Emerald Restaurant
Emerald Restaurant

Beef with Broccoli (Php450 small | Php675 medium | Php1350 large). Beef strips stir-fried with garlic, ginger and brocolli.

Emerald Restaurant
Emerald Restaurant

Lemon Chicken (Php380 small | Php570 medium | Php1,140 large). Battered and deep-fried chicken pieces and served with a thick and sweet lemon-flavored sauce for dipping or coating.

Emerald Restaurant
Emerald Restaurant

Spare Ribs with Salt & Pepper (Php380 small | Php570 medium | Php1140 large). Marinated and deep-fried pieces of pork spare ribs seasoned with salt and pepper.

Emerald Restaurant
Emerald Restaurant

Camaron Rebusado (Php450 small | Php675 medium | Php1,350 large). Battered and deep-fried shrimp served with sweet sauce.

Emerald Restaurant
Emerald Restaurant

Shakes (Php150). Icy shakes made with milk and fresh fruit.

Emerald Restaurant
Mango Shake
Emerald Restaurant
Melon Shake

What I love about eating at an old-timey Chinese restaurant is the layering of flavors, from the soup and sides to the mix and match of dishes in each bite. Also, given the family-style of food serving, it was a great way to introduce our kids to dishes that are new or unfamiliar to them.

Considering how many viands we ordered, I was initially doubtful if we could fully consume our spread. However, it turns out, I shouldn’t have worried at all because the fam finished off the meal with hardly any leftovers.

Emerald Restaurant
Emerald Restaurant
Emerald Restaurant

EmERALD Restaurant is located at Ground Floor, Gedisco Terrace, Roxas Boulevard, Ermita, Manila, open daily for dine-in and pick up from 6am to 9pm. For reservations and orders, call +63 2 70918137, +63 915 7073167 or +63 968 6009827.

To know more about EmERALD Restaurant, follow it on Facebook and Instagram.

Author: Gel Jose

Manic Pixie Dream Girl Wannabe, Imagineer, Foodie, TV Addict and Lifelong Learner

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