Classic Chinese Meal at EmERALD Restaurant

Where do you go for authentic Chinese food when you’re in the Manila-Pasay area?

Well, Hubby recently introduced our family to EmERALD Restaurant, situated along the historic Roxas Boulevard.

It’s one of those no-frills kind of Chinese eateries where occasions such as baptisms, weddings or graduation parties of loyal patrons are celebrated amidst a feast consisting of the fam’s favorite Chinese food.

Emerald Restaurant
Emerald Restaurant
Emerald Restaurant
Emerald Restaurant

From its round tables with their corresponding Lazy Susan turntables to help distribute the wide array of dishes served family style, to the frenetic energy as wait staff quickly serve EmERALD Restaurant’s signature dishes to their waiting diners, everything about this place is quite characteristic of much-loved, old-timey Chinese joints that we visited with our parents when we were kids.

During our family’s visit at this restaurant, our brood enjoyed a delicious and bountiful lunch which consisted of:

Spinach with Garlic (Php320 small | Php480 medium | Php1,020 large). A side dish made of spinach stir-fried with garlic.

Emerald Restaurant
Emerald Restaurant

Seafood Polonchay Soup (Php360 small | Php540 medium | Php1,080 large. Thick egg-drop soup made with spinach and seafood.

Emerald Restaurant
Emerald Restaurant

Three Kinds of Cold Cuts (Php350 small | Php525 medium | Php1,050 large). Platter of Chinese-style cold cuts which include asado (flavored with soy sauce, five-spice and sugar), century egg and seaweed.

Emerald Restaurant
Emerald Restaurant

Yang Chow Fried Rice (Php320 small | Php480 medium | Php960 large). A popular wok fried rice made with pork, shrimp, scrambled eggs, peas as well as chopped scallions and carrots.

Emerald Restaurant
Emerald Restaurant

Beef with Broccoli (Php450 small | Php675 medium | Php1350 large). Beef strips stir-fried with garlic, ginger and brocolli.

Emerald Restaurant
Emerald Restaurant

Lemon Chicken (Php380 small | Php570 medium | Php1,140 large). Battered and deep-fried chicken pieces and served with a thick and sweet lemon-flavored sauce for dipping or coating.

Emerald Restaurant
Emerald Restaurant

Spare Ribs with Salt & Pepper (Php380 small | Php570 medium | Php1140 large). Marinated and deep-fried pieces of pork spare ribs seasoned with salt and pepper.

Emerald Restaurant
Emerald Restaurant

Camaron Rebusado (Php450 small | Php675 medium | Php1,350 large). Battered and deep-fried shrimp served with sweet sauce.

Emerald Restaurant
Emerald Restaurant

Shakes (Php150). Icy shakes made with milk and fresh fruit.

Emerald Restaurant
Mango Shake
Emerald Restaurant
Melon Shake

What I love about eating at an old-timey Chinese restaurant is the layering of flavors, from the soup and sides to the mix and match of dishes in each bite. Also, given the family-style of food serving, it was a great way to introduce our kids to dishes that are new or unfamiliar to them.

Considering how many viands we ordered, I was initially doubtful if we could fully consume our spread. However, it turns out, I shouldn’t have worried at all because the fam finished off the meal with hardly any leftovers.

Emerald Restaurant
Emerald Restaurant
Emerald Restaurant

EmERALD Restaurant is located at Ground Floor, Gedisco Terrace, Roxas Boulevard, Ermita, Manila, open daily for dine-in and pick up from 6am to 9pm. For reservations and orders, call +63 2 70918137, +63 915 7073167 or +63 968 6009827.

To know more about EmERALD Restaurant, follow it on Facebook and Instagram.

Catch the holiday feels at New World Makati Hotel with festive dining feasts and gift-worthy treats

New World Makati Hotel invites family and friends for that much-awaited Christmas celebration to cap off an unforgettable year. Those looking to come together for a holiday like no other will find an array of festive dining feasts as well as gift-worthy treats to share with those they hold near and dear.

Gift-worthy Goodies at The Shop

New World Makati Hotel’s Christmas hampers and baked goodies at The Shop are an ideal way to show loved ones how special and cherished they are.

Readily made hamper boxes come in three varieties: Grand, Deluxe, and the large and small Tangerine Box. The largest one is the Grand box which includes a fruit cake, chocolate tree, rocky road marshmallows, pralines box of 20, Christmas stollen bread, Christmas cookies, chocolate Santa, Christmas mendiant, and a bottle of wine.

The Deluxe hamper comprises a fruit cake, chocolate tree, box of mendiant, Christmas cookies, chocolate Santa, rocky road marshmallows, and a bottle of wine.

A choice between a large or small Tangerine Box comes with a chocolate tree, Christmas cookies, and rocky road marshmallows for the large box; while the small box contains Christmas cookies.

The Grand, Deluxe, and large and small Tangerine Boxes are priced at PHP7,000, PHP4,500, PHP900, and PHP450, respectively. Build your own hamper boxes are also available for a minimum spend of PHP4,500. All prices are in nett.

Christmas Eve and Christmas Day Dining Offers

All-You-Can-Eat Feast at Cafe 1228

Gather over a festive feast with all-you-can-eat a la carte dishes such as roasted turkey, grilled herb and garlic striploin steak, lamb chops, shrimp, blue crab, clams, and mussels, paired with a selection of salads, pizza, pasta, and more at the Western and seafood stations of Cafe 1228. For Asian and local favorites, there is lechon de leche with paella rice, oxtail kare kare, spicy beef caldereta, pancit palabok, and pork spare ribs as well as select dim sum and noodles.

Cafe 1228’s Christmas feasts are priced at PHP2,000 nett inclusive of one glass of sparkling, white or red wine, and free flowing soda, chilled juices, and iced tea.

Set Menu & All-You-Can-Eat Dim Sum at Jasmine

At Jasmine, guests will have a choice among four set menus and two vegetarian set menus, each comprising eight courses.

Set Menu 1A includes Suckling pig barbecued combination platter, Double boiled chicken soup with Chinese herbs, Steamed prawn with garlic vermicelli, Braised assorted mushrooms with fungus and bamboo pith, Spareribs with mango, mayonnaise and garden salad, Braised e-fu noodle with honey barbecued pork, Glutinous dumpling with milk chocolate and peanut filling, and Hot taro cream sago with pandan and coconut.

Set Menu 1B highlights Combination platter of Cantonese style roasted duck and roasted pork belly, Assorted seafood with wintermelon and conpoy soup, Garoupa fillet with mango and mayonnaise in lettuce cup, Braised abalone with shiitake mushroom and premium oyster sauce, Wok-fried diced beef tenderloin with XO sauce, Fried rice with barbecued pork and vegetables, Glutinous dumpling with milk chocolate and peanut filling, and Chilled mango cream sago.

Set Menu 2A features Suckling pig barbecued combination platter, Japanese conpoy with abalone shells, seafood and bamboo pith soup, Wok-fried prawn with butter and Chinese bun, Pan-fried egg with bean curd and special meat sauce, Wok-fried diced beef with chicken and XO sauce, Dan dan noodle with minced pork, Chilled mango cream sago, and Steamed piggy bun with milk egg cream.

Set Menu 2B has Cold prawn salad with mango and cucumber, Pumpkin seafood soup, Braised sea cucumber with shiitake mushroom, Wok-fried beef ribs with black pepper sauce, Braised assorted vegetables with bean curd, Fried rice with Chinese sausage and taro, Chilled almond bean curd with fruits, and Steamed piggy bun with milk and egg cream.

Vegetarian Set Menu 1 has Crispy fried bean curd sheet roll with assorted vegetables, Corn and tofu soup, Minced vegetables with mushrooms in lettuce cup, Assorted vegetables with fungus and bamboo pith, Braised country style bean curd with Taiwan pechay, Fried rice with assorted vegetables, Fried sweet taro with sesame seeds, and Hot red bean cream and lotus seed.

Vegetarian Set Menu 2 includes Crispy taro with tofu salad, Assorted vegetables with seaweed soup, Minced assorted vegetables with fried vermicelli, Fried bean curd and abalone mushroom with truffle oil, Crispy eggplant with sweet chili sauce and pine nuts, Country style fried rice with cashew nuts, Fried sweet taro with sesame seeds, and Hot red bean cream with lotus seed.

Set Menu 1 (A&B) and 2 (A&B) are priced at PHP1,888 and PHP2,088, respectively and include one glass of red or white wine, iced tea, soda or local beer. Vegetarian Set 1 and 2 are at PHP1,388 and PHP1,588, respectively and include one round of iced tea, soda or local beer. All prices are in nett.

Guests can feast to their heart’s delight on favorites such as barbecued Honey roasted pork, steamed “Har gao” shrimp dumplings, “Xiao long bao” Shanghainese pork dumplings, “Shao mai” pork and crab meat dumplings, and Barbecued pork buns, as well as Fried wonton dumplings, Seafood taro puffs,
Barbecued pork puffs, and much more.

Festive additions include Cheese and Chinese chive dumplings, Scallop and fish roe dumplings, Shrimp and cheese spring rolls, Wok-fried beef tenderloin with sweet walnuts and XO sauce, Deep-fried shrimp mango with mayonnaise, and desserts Hot red bean cream lotus seed and Chilled almond bean curd with fruits.

A selection of rice, noodle, and congee dishes are likewise available such as Fried rice “Yeung chow” style, Chicken congee with shiitake mushroom, and Braised e-fu noodle with minced pork, salted fish and spicy sauce.

All-You-Can-Eat Dim Sum is available for lunch service only at PHP1,588 on 24 December and PHP1,688 on 25 December and is inclusive of one round of iced tea, soda or local beer. A limited a la carte menu will likewise be available.

Christmas Cocktails at The Lounge

The Lounge is making spirits brights with an array of Christmas cocktails comprising Berry Smash, Eggnog, Red Sangria and White Sangria. Each cocktail is priced at PHP495 nett. A minimum spend of PHP800 nett on these drinks entitles guests a chance to win a special prize.

Bring New World Home with Holiday Platters

Those who choose to celebrate the Yuletide season at home can savor the festive flavors of New World with premium holiday platters ideal for intimate celebrations. A choice of eight set menus or a curate-your-own menu are available and is deal for families or groups of ten.

To view each of the eight set menus, guests can visit the website here.

Set Menus 1 to 4 are priced at PHP13,000++ while Set Menus 5 to 8 are at PHP15,000++. Optional drink add-ons are canned soda or chilled juice, local beer or a bottle of red or white house wine. Add-on rates will apply. Delivery fee is PHP600 within Makati and BGC, PHP1,200 for Taguig and within Pasay, Manila, Mandaluyong and PHP1,500 within the rest of Metro Manila.

The New World Makati Holiday Brochure can be viewed here.

For inquiries and reservations, guests can fill up the online order form, call +632 8811 6888 ext. 3679, send a message on Viber at +63 917 888 4194 or e-mail fbreservations.manila@newworldhotels.com.

Details and images provided by New World Makati Hotel in a recent press release.