bento – Jellybeans in the City

Filling Japanese lunch at Yoshinoya, SM Megamall

Back when my office was located in the Ortigas area, a lunchtime sojourn to SM Megamall was a frequent occurrence.

For one thing, it’s just a short cab (or FX) ride away; my officemates and I can easily grab a quick meal, enjoy the change of scenery, and be back at our desk usually before our bosses came back from their own lunch outs.

Another reason is the sheer number of affordable and delicious dining options available, which, sadly, far outnumbers those housed in our office building’s cafeteria.

One of our favorite SM Megamall haunts is Yoshinoya, the second-largest chain of gyudon restaurants in the world. It makes Japanese rice bowls and more easily accessible to Pinoys through its affordable menu items that don’t scrimp on fresh ingredients.

Sadly, our office moved locations and a lunchtime trip to Yoshinoya is no longer as convenient.

Plus, with the quarantine restrictions still in place, I really haven’t been going out much.

That is, until my daughter #ExhibitA and I went shopping for supplies at SM Megamall.

Giving in to #ExhibitA’s request for us to eat somewhere which offers gyoza, I decided to treat her to lunch at Yoshinoya. There, we refueled after a round of shopping with these dishes:

Gyoza (Php79). Pork and vegetable-filled dumplings steamed then pan-grilled for a satisfying mix of chewy and crunchy textures and served with a dipping sauce.

California Maki (Php79). A sushi roll containing cucumber, kani and mango bits.

Pork Tonkatsu Bento (Php189). Deep fried breaded pork served in a bento box with macaroni salad, tiramisu and served with Tonkatsu sauce.

Regular Gyudon Beef (Php159 ala carte | Php189 solo meal with with red iced tea and coffee jelly). Tender beef slices are simmered in a special herb and spice broth together with sliced onions and then served on top of a bowl of steaming rice.

Green Tea Ice Cream (Php50).

Well, with these flavorful Japanese dishes that don’t burn a whole through my wallet, I am quite satisfied with my return to Yoshinoya!

This Yoshinoya branch is located at Upper Ground Floor, Building A, SM Megamall, Ortigas, Mandaluyong City, open daily from 10am to 9pm. For delivery, call +63 2 2882888.

Other branches are located at:

Food Court, Level 1, Robinsons Galleria, Ortigas, Quezon City
Second Floor, Main Building, SM City North EDSA, Bago Bantay, Quezon City
Second Floor, Annex Building, SM City Fairview, Novaliches, Quezon City
Valero Carpark 2, Valero Street, Salcedo Village, Makati City
Second Floor, Glorietta 1, Ayala Center, Glorietta Complex, Makati City
Fourth Floor, SM City Manila, Ermita, Manila
Ground Floor, North Wing, SM Mall of Asia, Mall of Asia Complex (MOA), Pasay City

To know more about Yoshinoya, visit its website or follow it on Facebook or Instagram.

Check out my reviews of other Japanese restaurants:

Three reasons why Go Bento is your new go-to place for your quarantine Japanese food cravings

It’s been four months since we’ve been hit with this crazy pandemic and many of us foodies may be chomping at the bit. Four months of isolation, munching on the same lutong-bahay, or stressing on how to stretch our limited food budget may be taking their toll.

But take heart, fellow foodies!

Here are three reasons why Go Bento can be your new go-to place to give your taste buds a break from your usual ulam, without you having to break the bank.

One: It is the home of affordable, everyday Japanese food.

The resto takes its concept from the Japanese bento, a takeout or home-packed meal good for one person which already includes rice, a fish or meat viand and cooked veggies, all placed in a box that can be taken anywhere.

However, other food options such as donburi (rice bowls) and ala carte dishes are also made available to suit the tastes and budget of you Japanese food lovers out there.

Go Bento’s tasty offerings, all costing no higher than Php200, include:

Beef Misono Bento (Php190). Thin slices of beef stir-fried in a garlicky yakiniku style sauce, served with rice, stir-fried veggies and miso soup.

Mixed Tempura Bento (Php190). Japanese-style battered and fried shrimp and mixed vegetables served with tempura sauce, rice, veggie salad and miso soup.

Gyudon (Php155). Thin slices of beef simmered with onions in a mildly sweet, dashi-flavored sauce and served on top of rice.

Hambagu Curry (Php110). Japan’s version of the Salisbury or hamburger steak served with a fried egg in a sweet Japanese curry sauce over rice.

Miso Nori Hambagu (Php75). Japanese-style beef burger patty topped with nori, shredded cabbage and signature sauce served in a bun.

If you’re feeling just lightly peckish, you can also snack on:

California Maki (Php95/4pcs).

Chicken Thigh Yakitori (Php50/stick).

Chicken Skin Yakitori (Php35/stick).

Potato Takoyaki.

Two: You can Go Bento at home.

Go Bento delivers via GrabFood and FoodPanda so you can feast on your Japanese comfort food faves or take a break from your WFH tasks with a tasty snack.

Three: You can safely dine in at Go Bento.

Protocols are already in place to minimize physical contact and ensure your safety so you can dine in comfort.

So, foodies, there’s no need to stress yourself out on your dining options. The next time your Japanese food craving hits, you know where to go: Go Bento!

Go Bento is located at 9th Avenue, Bonifacio Global City, Taguig City, open daily from 11am to 8pm for dine-in, takeout, pickup or delivery via GrabFood and FoodPanda. Safe cashless payments via GCash also available. For inquiries, reservations or orders, call +63 2 88651565 or +63 998 9529796.

It recently opened a new branch along Valero Street, Salcedo Village, Makati City, open daily from 10am to 5pm. For inquiries, reservations or orders, call +63 998 5875592.

Download the Grab App and get a discount on your first food order when you use my code: GRABJELLYBEANS.

Use this link to download the FoodPanda app and get Php100 off your first order.

Disclosure: Together with a fellow foodie, I attended a food tasting held at this resto where food items were served to allow us to sample the fare to facilitate our honest reviews, and were not paid for by the attendees.

Check out my reviews of other Japanese restaurants:

Hashi Donburi, Tomas Morato

Got a sudden hankering for Japanese food?

Why not drop by Hashi Donburi’s newest branch in QC?

Step up to the second floor of the building across ABS-CBN and you will enter what appears to be a laid-back izakaya where you can sit back and have a hearty serving of your favorite Japanese food.

Here’s a sampling of what you can enjoy here:

Salmon Sashimi (Php299). Slices of fresh salmon served that’s great for starters.

Tantanmen (Php299). Slightly spicy ramen with a peanut-based broth topped with pork slices and egg.

Tonkotsu (Php269). Savory miso-based ramen topped with pork slices and egg. This is quite hearty and well-suited for a rainy day.

Gyudon (Php199). Rice bowl topped with beef and onion simmered in a sweet sauce with dashi.

Tendon (Php179). Rice bowl topped with battered and deep-fried prawns in donburi sauce.

Oyakudon (Php159). Rice bowl topped with simmered chicken, egg and sliced scallions.

Chicken Teriyaki Bento (Php199). A meal set that includes chicken teriyaki, rice, sauteed veggies, potato croquettes and miso soup.

Chicken Karaage Bento (Php199). A meal set that includes chicken karaage, rice, sauteed veggies and potato croquettes. I suggest you request for a serving of Japanese mayo (and add a bit of wasabi to that) as your dip.

Among Hashi Donburi’s menu items, I found the bento boxes the best value in terms of price, serving size and taste.

I now count this resto among my lunch choices in the area.

Planning a party? Hold your gathering at Hashi Donburi and take advantage of these value-packed party packages:

Set A (Php4,499 good for 10-15 pax). Two servings each of edamame, ebi furai, yakisoba, tonkatsu, chicken karaage and chicken teppan plus three rice platters, 60-piece maki/sushi platter, four pitchers of drinks and 4 servings of tempura ice cream.

Set B (Php4,999 good for 10-15 pax). Two servings each of korokke, tempura, ebi furai, seaweed salad, yakiudon, beef teppanyaki, chicken karaage and chicken teppan plus two rice platters, 48-piece maki/sushi platter, one big ramen serving and 4 servings of tempura ice cream.

This Hashi Donburi branch is located at Second Floor, 139 Mother Ignacia Avenue, Barangay South Triangle, Quezon City, open Mondays to Saturdays from 11am to 11pm. For inquiries and reservations, call +63 2 77206040.

The original branch is located at 1607 Dapitan Street, Sampaloc, Manila.

Check out my reviews of other Japanese restaurants:

Authentic taste of Japan at Ramen Daisho, Mandaluyong

Ramen Daisho, a quaint Japanese restaurant located in Sunshine Center, Shaw Boulevard, offers delicious dishes with ingredients imported from Japan to give you the most authentic taste and experience possible.

This Lenten season, they’ll be offering specials to satisfy your Japanese cravings.

Seafood Tempuramen (Php399). Firm Ramen noodles in seafood broth, topped with Tempura and a side of Nori. Although I’m not a fan of anything seafood, this dish was a pleasant surprise as the dish offered a fresh taste of the sea.

Other than Ramen, Ramen Daisho also offers bentos in their Lenten Special.

Mixed Tempura Bento (Php305). This Bento includes Ebi Tempura, Kani Tempura, and Mixed Veggie Tempura with a side of potato salad, rice, and almond jelly for dessert.

Seafood Curry Bento (Php305). Seafood curry with mixed veggie salad, rice, and almond jelly. Shrimp, clam, and squid come together with the savory curry sauce in this dish, rich in flavor. The flavors in this bento taste great together and is definitely filling.

Other than the Lenten Special, Ramen Daisho offers more mouthwatering dishes.

I started with appetizers such as Gyoza and California Maki (Php255). Gyoza is a customer favorite as it is soft, juicy, and full of flavor.

Tonkotsu Ramen (Php380 regular | Php670 large). Ramen noodles in rich and creamy Tonkotsu broth, with topped with slices of pork, bamboo shoots, scallions, and a soft boiled egg. Ramen Daisho’s Tonkotsu Ramen is full of flavor and delicious down to the last spoonful of broth.

Miso Ramen (Php380 regular | Php670 large). Ramen noodles in Miso broth, with pork slices, nori, bamboo shoots, and a soft boiled egg. This dish is rich and fragrant, and is Ramen Daisho’s specialty.

Dipping Ramen. Firm Noodles with a semi-poached egg, scallions and Zaru Tare sauce. This light and refreshing ramen is a summer must-try, as this ramen is cold rather than your normal steaming hot ramen. This is something I would order again.

For authentic Japanese food, you can eat at Ramen Daisho, located at Unit 2, Sunshine Square, Shaw Blvd, Pleasant Hills, Mandaluyong City. It is open daily from 10am to 10p. For reservations and inquiries, contact them at (02) 7740036 and (02) 6332280.

Ramen Daisho was founded in the country in 2013 by Mr. Katsuyuki Nakata. Daisho Global, Inc. is the holding company that oversees the franchise of Ukokkei Ramen in terms of cooking methods and supplies from Fukuoka, Japan.

The restaurant prides itself on the authentic taste of its dishes and experience of dining within its walls. Guided by Mr. Yasuhiko Funatsu, the Ramen Master of Ukokkei Ramen, it served authentic ramen with an ukokkei soup base.

Since 2017, it has been under the management of Ureshi Fudo Corporation.

Check out reviews of other Japanese restaurants on this blog:

Filling Japanese bento meals at Kazoku, Tomas Morato

With the welcome break of sunshine after several days of bad weather, a friend and I decided to have lunch out. We have not gone far from our office building when we noticed a newly opened Japanese restaurant nearby. Eager to try out something new (and not wanting to walk too far while wearing my wedge heels), we decided to give Kazoku a try.

Kazoku is the Japanese word for “family.” It can also refer to the Japanese empire’s hereditary peerage, the nobility, in feudal Japan.

The restaurant displays several Japanese design sensibilities which include elegant lines and the restrained use of color. Here and there in the spacious dining space are splashes of elements that add personality to the space such as a line of Japanese dolls displayed on a counter or the long chandeliers hanging from the high loft-style ceiling.

What ultimately drew us in to this resto is its bento meals. Reasonably priced at Php188 each, our bento orders of yakiniku (grilled marinated strips of beef cut sukiyaki style) and chicken teriyaki (tender and juicy chicken pieces broiled with a savory-sweet glaze of soy sauce, mirin and sugar) came with miso soup, cabbage salad, sticky Japanese steamed rice, slices of tuna sashimi and California Maki, quite filling meals considering their price point.

Other bento offerings include Tori Karaage and Tonkatsu also priced at Php188 each, and Gindara, Shake and Tempura priced at Php288 each. Bento meals are available weekdays from 11am to 2pm.

If you brought more of an appetite with you, you can go for its Yakiniku BBQ All You Can Eat offer. At only Php488++ per person, you can grill and eat your fill of barbecued beef, pork, chicken, sausage and shrimp. This comes with refillable soup, salad, appetizers and rice, as well your choice of juice or beer. You can even add Php188 to make your beer refillable.

Kazoku Japanese Restaurant is located at 2nd Floor, The Grandia Place, 143 Mother Ignacia Avenue, Quezon City. It is open daily from 11am to 11pm. For inquiries and reservations, call +63 917 8219841.

Check out my reviews of other Japanese restaurants:

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My favorite Japanese food at Menya Noodle & Bento Bar, Greenhills

Japanese cuisine has two main draws for me: ramen and katsu bento. Whenever I’m dining at a Japanese restaurant, I order either of those two staples.

Imagine my delight when I discovered a new Japanese place that specializes in my two favorite dishes.

Menya Noodle & Bento Bar is a newly opened Japanese eatery in the Promenade Foodcourt in Greenhills Shopping Center.

While the resto’s name which translates to “noodle house” (men for “noodle” and ya for “house”) proclaims its specialty in noodles, the owners also recognize the Pinoy preference for rice meals, hence the development of the noodle and bento bar concept.

Its bar area has a direct view to the open kitchen so that diners can watch the resto’s ramen and bento masters at work. Its interiors have an Asian minimalist aesthetic with both light and dark wood serving as design and architectural elements. While its actual seating area is limited, diners can just order their preferred dishes and have them served at the food court area.

During a Zomato Foodie Meet-up recently held here, my fellow foodies and I were able to sample the appetizing dishes that Menya has to offer. These include:

Ramen

Menya Tonkotsu Ramen (Php290)

My favorite among all ramen variants, it has a very flavorful 10-hour pork bone broth (developed with the help of a team of Japanese chefs), Menya’s signature noodles and thick yet tender slices of pork chashu.

Black Garlic Tonkotsu Ramen (Php290)

The Menya Tonkotsu Ramen made even more flavorful and garlicky with the addition of black garlic oil and garlic chips.

Spicy Tonkotsu Ramen (Php290)

The Menya Tonkotsu Ramen modified to appeal to the more gastronomically adventurous having a red spicy broth and red chili paste.

Abura Soba (Php320)

The name translates to “oil noodles.” Since this noodle dish is soupless, much of the flavor resides in Menya’s signature noodles, accompanied by chashu pork belly slices in a premium sesame oil sauce.

Tsukumen (Php310)

A new experience in ramen wherein Menya’s signature noodles are not served within the10-hour pork bone broth but are to be dipped into it. It comes with a tender chashu pork belly slice on the side.

Bento Meals (Php290 each)

All of Menya’s bento meals include fresh salad and Japanese rice which is stickier and more suited in taste and texture to Japanese dishes.

Pork Tonkatsu Bento

Chicken Teriyaki Bento

Chicken Karaage Bento

Sides

It’s hard to fathom how you can still be unsated with your ramen or bento meal but, just in case, you can also order side dishes. They add a change in flavor or texture to the meal or serve as an addtional viand.

Gyoza (Php130)

Chicken Nan Ban (Php170)

Chicken Karaage (Php150)

Chashu Bun (Php130)

The dishes served were all flavorful and the portions were sizeable, well worth their price tags.

I can see myself dropping by this Menya store to treat myself to a bowl or Tonkotsu Ramen or a Tonkatsu Bento after a bout of shopping or right before a movie date.

Menya Noodle and Bento Bar is located at the Food Court, Ground Floor, Promenade, Greenhills Shopping Center, Greenhills, San Juan. For reservations and inquiries, call +63 2 55 1288. It is open daily from 10am to 9pm.

Menya delivers!

If you’re craving for some noodles or bento meals but don’t have the time to drop by the store in Greenhills, here’s some good news. You can opt to have your Menya orders delivered via Honestbee.

Care is taken to preserve the freshness and texture of the ramen, in particular. The soup is placed in a microwaveable container so you can reheat it as soon as it arrives at your home or office. The noodles and toppings are placed in a special cornstarch-based packaging (which is good for the environment). You can just drop these on your heated ramen broth and your ramen is ready to eat!

Download the HonestBee app through this link and get Php500 off purchases of Php2,500 or more.

Disclosure: Together with other Zomato foodies, I was invited to attend a foodie meet-up held in this restaurant. All the food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

Check out my reviews of other Japanese restaurants: