Authentic taste of Japan at Ramen Daisho, Mandaluyong

Ramen Daisho, a quaint Japanese restaurant located in Sunshine Center, Shaw Boulevard, offers delicious dishes with ingredients imported from Japan to give you the most authentic taste and experience possible.

This Lenten season, they’ll be offering specials to satisfy your Japanese cravings.

lenten noods main 2.JPGSeafood Tempuramen (Php399). Firm Ramen noodles in seafood broth, topped with Tempura and a side of Nori. Although I’m not a fan of anything seafood, this dish was a pleasant surprise as the dish offered a fresh taste of the sea.

lenten noods close 2.JPG


Other than Ramen, Ramen Daisho also offers bentos in their Lenten Special.

tempura bento.JPG

Mixed Tempura Bento (Php305). This Bento includes Ebi Tempura, Kani Tempura, and Mixed Veggie Tempura with a side of potato salad, rice, and almond jelly for dessert.

tempura bento up close


curry

Seafood Curry Bento (Php305). Seafood curry with mixed veggie salad, rice, and almond jelly. Shrimp, clam, and squid come together with the savory curry sauce in this dish, rich in flavor. The flavors in this bento taste great together and is definitely filling.

curry close

Other than the Lenten Special, Ramen Daisho offers more mouthwatering dishes.

appetizers.JPG

I started with appetizers such as Gyoza and California Maki (Php255). Gyoza is a customer favorite as it is soft, juicy, and full of flavor.

tonkotsu ramen

Tonkotsu Ramen (Php380 regular | Php670 large). Ramen noodles in rich and creamy Tonkotsu broth, with topped with slices of pork, bamboo shoots, scallions, and a soft boiled egg. Ramen Daisho’s Tonkotsu Ramen is full of flavor and delicious down to the last spoonful of broth.

shoyo ramen close 1

shoyo ramen

Miso Ramen (Php380 regular | Php670 large). Ramen noodles in Miso broth, with pork slices, nori, bamboo shoots, and a soft boiled egg. This dish is rich and fragrant, and is Ramen Daisho’s specialty.

dip noods

Dipping Ramen. Firm Noodles with a semi-poached egg, scallions and Zaru Tare sauce. This light and refreshing ramen is a summer must-try, as this ramen is cold rather than your normal steaming hot ramen. This is something I would order again.

dip noods closer

For authentic Japanese food, you can eat at Ramen Daisho, located at Unit 2, Sunshine Square, Shaw Blvd, Pleasant Hills, Mandaluyong City. It is open daily from 10am to 10p. For reservations and inquiries, contact them at (02) 7740036 and (02) 6332280.

Ramen Daisho was founded in the country in 2013 by Mr. Katsuyuki Nakata. Daisho Global, Inc. is the holding company that oversees the franchise of Ukokkei Ramen in terms of cooking methods and supplies from Fukuoka, Japan.

The restaurant prides itself on the authentic taste of its dishes and experience of dining within its walls. Guided by Mr. Yasuhiko Funatsu, the Ramen Master of Ukokkei Ramen, it served authentic ramen with an ukokkei soup base.

Since 2017, it has been under the management of Ureshi Fudo Corporation.

Ramen Daisho Menu, Reviews, Photos, Location and Info - Zomato

Check out reviews of other Japanese restaurants on this blog:

Sake-tasting at Dohtonbori, Greenhills

Sake, an alcoholic beverage made of fermented rice, is a long standing tradition in Japanese cuisine. It can be served chilled, at room temperature or heated, depending on the drinker’s preferences, the quality of the sake and the season.

Sake Masterclass, Dohtonbori

During a recent Sake Masterclass held in Dohtonbori’s first-ever store in Greenhills, my fellow foodies and I were treated to different kinds of sake produced by Japan’s premier sake brewer Kubota, paired with the resto’s okonomiyaki and other dishes. With the help Kubota’s Sake Master Keichi Nagatsuka, our group traced the history and traditions surrounding the production of sake.

Sake Masterclass, Dohtonbori

Sake Masterclass, Dohtonbori

Sake Masterclass, Dohtonbori

Kubota Sake are produced in the Niigata prefecture, one of Japan’s quality rice producing areas, where various factors come into play to bring about Japan’s celebrated sake. From the premium Gohyakumangoku rice grown in the area, the water from melted snow to the cold snowy climate that limits bacteria growth during the brewing process, Niigata is home to many sake breweries.

Kubota is also guided by the principle of Jizake – the brewing of sake with the natural resources of the region. This ensures that the production of sake also protects the land, the natural environment and the local community. Even washi, the paper used to label the sake bottles, are handmade by a local artisan.

The sake we sampled during the event include:

Kubota Senjyu. Characterized by its moderate aroma, a delicate palate and clean and crisp finish, it can be served chilled or slightly warmed. Paired with Butatama (Pork) Okonomiyaki and Chicken Karaage.

Sake Masterclass, Dohtonbori

Kubota Junmai Daiginjo. With a hint of pear and melon, its elegant aroma, and the blend of acidic and fruity flavors, it can be served chilled for diners to enjoy the clean and crisp aftertaste or at room temperature to savor its unique aroma. Paired with Veggie Supreme Okonomiyaki and Chicken Shio.

Sake Masterclass, Dohtonbori

Kubota Manjyu. Kubota’s flagship premium sake with a complex yet pleasant flavor, floral aroma and smooth texture, it can be served served slightly chilled or warmed. Paired with Kalbi (Beef) Yakiniku and Four Cheese (Mozarella, Cheddar, Parmesan and Gouda) Okonomiyaki.

Sake Masterclass, Dohtonbori

Sake Masterclass, Dohtonbori

Sake Masterclass, Dohtonbori

The pairings of Kubota sake with Dohtonbori’s okonomiyaki and other signature dishes helped to bring out their complementing flavors, with sake supporting the tastes and textures of the viands.

Sake Masterclass, Dohtonbori

Sake Masterclass, Dohtonbori

Dontonbori is named after one of Osaka’s principal tourist destinations known for its myriad of food choice and vibrant nightlife. The restaurant is driven by “Teppan Communication,” the philosophy that seeks to make the environment surrounding the teppan enjoyable and fun, where diners experience a sense of connection to each other as they share a meal. (Teppan is the iron plate on which the restaurant’s signature dishes are cooked in front of the diner.).

Sake Masterclass, Dohtonbori

The resto’s signature dish is the okomiyaki, the Japanese savory pancake comprised of various ingredients. Its name is derived from “okonomi,” which means “how you like” and “yaki,” which means “cooked.” Dohtonbori’s okonomiyaki is made with okonomiyaki flour imported from Japan, eggs, cabbage, green onions, tempura bits, and other ingredients.

This Dohtonbori branch is located at Cullinan Prime Building, 8 Missouri Street, Greenhills, San Juan City open daily from 11am to 10pm). For reservations and inquiries, call +63 2 5702765.

Other branches are located at:

  • Third Floor, Mega Fashion Hall, SM Megamall, Ortigas, Mandaluyong City (open daily from 11am to 10pm)
  • Second Floor, UP Town Center, Katipunan Avenue, Diliman, Quezon City (open Sundays to Thursdays from 10am to 9pm and Fridays to Saturdays from 10am to 10pm)
  • Upper Ground Floor, Main Building, SM City North EDSA, Bago Bantay, Quezon City (open daily from 10am to 10pm)
  • Second Floor, Entertainment Mall, SM Mall of Asia, Mall of Asia Complex (MOA), Pasay City (open daily from 10am to 9pm)
  • Upper Ground Floor, SM City Fairview, Novaliches, Quezon City (open Sundays to Thursdays from 10am to 9pm and Fridays to Saturdays from 10am to 10pm)
  • Pacific Star Building, Buendia Corner Makati Avenue, Salcedo Village, Makati City (open daily from 10am to 10pm)

DOHTONBORI Menu, Reviews, Photos, Location and Info - Zomato

Disclosure: Together with other foodies, I was invited to join a Sake Masterclass held at this restaurant. Food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

Check out my reviews of other Japanese restaurants:

A taste of adventure at Camp Curry, Ayala Malls Feliz

I’m not much of an outdoors girl… Who am I kidding? I’m not an outdoors girl. Period!

But sometimes, I do wonder about adventures that could be had if only I was willing to rough it. Say, camping for example. The fun of pitching tents, cooking food in an open fire and having fun in the great outdoors… all these were just daydreams.

Well, thanks to the newly opened branch of Camp Curry in Ayala Malls Feliz, I can have most of the fun of camping, especially the good food that can be enjoyed, and I don’t have to rough it!

Founded by Chef Takashi Sato in Yoyogi, Tokyo as a curry shop specializing in vegetables, Camp Curry soon grew to become a full-blown restaurant, even acquiring the honor of being dubbed “Tokyo’s best curry.”  With the opening of its second store in the Philippines, right here in my hometown of Pasig, it has further secured its foothold in the country.

Camp Curry, Ayala Malls Feliz

Camp Curry, Ayala Malls Feliz

Camp Curry is notable for its camping theme, indicative of Chef Sato’s love for the outdoors.  The store’s interiors have a lively and colorful theme with various camping gear such as bags, lamps, Thermos tumblers and more, all artfully scattered across the restaurant.  Rows of little banners hang from the ceiling, adding to the place’s festive atmosphere. An open design lets the diners take a peek into the goings-on in the kitchen while wait staff, attired similar to camp counselors, are at the ready to take them on a spirited culinary adventure.

Camp Curry, Ayala Malls Feliz

https://flic.kr/p/24sL5w6

Camp Curry, Ayala Malls Feliz

Camp Curry, Ayala Malls Feliz

Camp Curry, Ayala Malls Feliz

Camp Curry, Ayala Malls Feliz

Japanese curry, Camp Curry’s raison d’etre, have grown in popularity in recent years.  Japanese curry is less spicy and a bit sweeter than Indian curry.  Normally served as a gravy on top of rice, it is considered one of Japan’s national dishes.

Together with my fellow foodies from #WeLoveToEatPH, I was able to sample some of Camp Curry’s specialty dishes.

Camp Curry, Ayala Malls Feliz

Camp Curry, Ayala Malls Feliz

Camp Curry, Ayala Malls Feliz

A flamin’ hot start to the meal is the Spicy Nachos (Php250), crisp nacho chips slathered with melted cheddar cheese, lean ground meat and topped with cherry tomatoes, cilantro and a Cajun spice mix.

Camp Curry, Ayala Malls Feliz

Camp Curry, Ayala Malls Feliz

Camp Curry serves combo rice plates with meat and veggies such as BBQ Pork Belly & Chunky Vegetables (Php330) and BBQ Prawns & Chunky Vegetables (Php420). The meat and prawns had the slight sweetness and yummy char from the grill, and quite tender to the bite! And note: those veggies really are chunky! Sauteed with a smattering of spices, they add to the variety in texture and taste of the dishes. Now is definitely a good time to start lovin’ some veggies!

https://flic.kr/p/SW5FzY

Camp Curry, Ayala Malls Feliz

Camp Curry, Ayala Malls Feliz

Camp Curry, Ayala Malls Feliz

These were served with Camp Curry’s signature sauces on the side, such as Cheesy Curry (Japanese curry topped with mozzarella and parmesan) and Super Spicy (Japanese curry made extremely spicy – this one deserves a warning so beware!).

Camp Curry, Ayala Malls Feliz

Camp Curry, Ayala Malls Feliz

The BBQ Grills also feature some non-curry viands such as the BBQ Pork Belly & Mashed Potatoes (Php249) and BBQ Shrimp & Mashed Potatoes (Php330).

Camp Curry, Ayala Malls Feliz

Camp Curry, Ayala Malls Feliz

Appetizing new additions to the menu that we tried include the Gyoza Cheese (Php199), Potato Croquette (Php130), Curry Ebi Fry (Php330), and Yakisoba (Php220). The Kani Salad (Php60) and Japanese Potato Salad (Php60) also gave us an occasional respite from the abundance of spice in the other dishes.

Camp Curry, Ayala Malls Feliz

Camp Curry, Ayala Malls Feliz

Camp Curry, Ayala Malls Feliz

Camp Curry, Ayala Malls Feliz

We sweet peeps also deserve something sweet so we capped our meal with CAMP’s S’mores Special (Php180), graham crackers topped with roasted marshmallows, drizzled with chocolate syrup and a dollop of matcha ice cream with a smattering of candy sprinkles, and CAMP’s French Toast (Php190), French bread infused with milk and egg, toasted on a hot iron skillet, sprinkled with cinnamon powder and served with a dollop of vanilla ice cream. Yum!

Camp Curry, Ayala Malls Feliz

Camp Curry, Ayala Malls Feliz

Camp Curry, Ayala Malls Feliz

Lastly, have you ever heard of lassi? It is a spiced yogurt drink that originated in India. Add mango puree into the mix and you have Mango Lassi (Php150), a refreshing drink to soothe the palate after such rich and spicy fare.

Camp Curry, Ayala Malls Feliz

Camp Curry, Ayala Malls Feliz

This foray into Camp Curry was a fun adventure for me and my fellow foodies!

Camp Curry, Ayala Malls Feliz

This Camp Curry branch is located at the Ground Floor, Ayala Malls Feliz, Dela Paz, Pasig City, open daily from 11am to 10pm.  Another branch is located at Ayala Triangle Gardens, Salcedo Village, Makati City, also open daily from 11am to 10pm.

Camp Curry Menu, Reviews, Photos, Location and Info - Zomato

Disclosure: Together with other foodies, I was invited to join a foodie meetup held at this restaurant. Food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

A new take on sushi at Inari by Hamaru, The Podium

By now, with the proliferation of Japanese restaurants all over the metro, you would think you know sushi like the back of your hand.

But sushi at Inari by Hamaru is no ordinary sushi. This I discovered, together with my fellow foodies, during a recent food tasting event held at The Corner Market Food Hall of the Podium that featured its newly opened food stalls.

Inari’s claim to fame is its inarizushi: it is a pouch made of seasoned and fried tofu stuffed with sushi rice and other fillings. It takes its name after the Shinto deity Inari who, legend has it, has quite a fondness for fried tofu.

During this particular food tasting, however, our group was treated to other items in Inari’s menu such as:

Black Rice Sushi Platter (Php775). These are forty pieces of five flavors of sushi rolls – Ebi Tempura, Torched California, Spicy Tuna, Sweet Eggplant and Crispy Salmon Skin – all made using organic black rice. This is quite a step in a healthier direction as black rice is imbued with the highest amounts of antioxidants, protein and dietery fiber among all rice varieties. Its health benefits include a stronger immune system, cancer and diabetes prevention and improved digestive health. Black rice also aids in weight loss, reducing swellings and in promoting heart and brain health. If only I’m not looking for that sticky and fluffy white sushi rice with every bite! Oh well…

Inari, The Podium

Inari, The Podium

Nori Tacos Ebi Salad (Php185) and Chimichurri Tuna (165). An imaginative take on nori-wrapped sushi rolls, these feature crunchy deep-fried seaweed shells stuffed with fresh sushi filling. For me this is a way to enjoy old sushi favorites in new tastes and textures.

Inari, The Podium

Inari, The Podium

Inari, The Podium

I was only able to sample a few of Inari’s offerings during the food tasting so I just might drop by the Corner Market Food Hall again, just to check the other items out!

Inari by Hamaru is located at the Corner Market Food Hall, Second Floor, Podium Mall, Ortigas Center, Pasig City. It is open Mondays to Thursdays from 11am to 10pm and Fridays to Sundays from 10am to 10pm.

Disclosure: Together with other food bloggers, I was invited to attend a Blogger Event held in the Corner Market Food Hall. Food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

Inari by Hamaru Menu, Reviews, Photos, Location and Info - Zomato

Check out my reviews of other Japanese restaurants:

Take a gastronomic trip around the world at Passenger Seat, Marikina

If taking a tour of the world to experience the cuisines that each country has to offer is included in your bucket list, you’re in luck. You actually won’t need to leave the metro to do just that. Simply hie on over to Passenger Seat at Riverbanks Center and begin your journey.

The restaurant’s plane-themed decor stems from the owner Mayee’s original ambition to be a flight attendant. As she couldn’t pass the qualifications for this job, she decided to establish a plane-themed restaurant with the help of her parents and her boyfriend after graduation instead. This was inspired by a similar eatery in Taiwan that she saw online.

Passenger Seat, Marikina

Passenger Seat, Marikina

Passenger Seat, Marikina

Passenger Seat, Marikina

Her boyfriend Ralph, a Hotel and Restaurant Management graduate, helped her develop the menu. Encompassing both local and international cuisines, Passenger Seat’s food offerings feature whimsical and travel-themed names.

Passenger Seat, Marikina

Passenger Seat, Marikina

Take the Boodle Flights, for example. These menu items are named after boodle fights, the Pinoy-style communal feast wherein various viands surround a pile of steamed rice served on banana leaf. These are usually eaten by hand amidst a boisterous group of friends or family.

Manila (Php585, good for 2-3 persons) features all-meat viands which features Chicken Inasal, Lechon Kawali and Grilled Liempo, served with Salted Egg, Boiled Okra, Grilled Eggplant, Ensalada, Steamed Rice and a pitcher of Iced Tea.

Passenger Seat, Marikina

Passenger Seat, Marikina

Palawan (Php599, good for 2-3 persons), on the other hand, is the seafood lovers Boodle Flight with Daing na Bangus, Grilled Stuffed Squid and Buttered Shrimp, also served with Salted Egg, Boiled Okra, Grilled Eggplant, Ensalada, Steamed Rice and a pitcher of Iced Tea.

Passenger Seat, Marikina

Passenger Seat, Marikina

Up for an all-out food feast with the entire barkada or fam?  Opt for Pilipinas (Php1,499) then. It has all of the viands of Manila and Palawan and twice the amount of the accompanying eggs, veggies, rice and iced tea.

Passenger Seat, Marikina

Passenger Seat, Marikina

If you’re not up for Boodle Flights, don’t fret.  You can always opt for Single Flights, single-serve food items inspired by key dishes from each region, whether domestic or abroad.

Tagaytay (Php350), features the place’s most famous dish: the Bulalo.  The flavorful broth is coupled with the tender meat (with tendons that actually melt in your mouth), made even more special with the much-sought after bone marrow.

Passenger Seat, Marikina

Zambales Sinigang sa Miso (Php235) and Sampaloc Singang na Hipon (Php240) are answers to those craving for seafood and sour broth.

Passenger Seat, Marikina

Passenger Seat, Marikina

Mexico (Php159) features the country’s crisp corn nachos topped with homemade salsa, ground beef, tomatoes, onions and torched cheese.

Passenger Seat, Marikina

The Califoria (Php125), on the other hand, is a meaty quarter pound patty of specially seasoned ground beef topped with three types of cheeses along with lettuce, tomato and cucumber.

Passenger Seat, Marikina

Passenger Seat, Marikina

Want some fries with that? Then check out Brussels (Php65), a mother lode of French fries topped with meat bits and loads of cheese!

Passenger Seat, Marikina

Chicken wings such as the teriyaki-flavored Kyoto (Php159) and the spicy buffalo New York (Php169) are great to munch chased by pretty mocktails such as the Shirley Temple (Pink Illusion – Php75) or Roy Rogers (Cherry Cala – Php75).

Passenger Seat, Marikina

Passenger Seat, Marikina

Passenger Seat, Marikina

Passenger Seat, Marikina

Carbo-loading? Head on over to France (Php155) for some pasta and seafood in homemade red sauce, to Rome (Php155) for some creamy sauce littered with bacon, ham and mushroom bits, or to Italy (Php155) for some heat from chili flakes mixed into the aglio e olio pasta sauce.

Passenger Seat, Marikina

Passenger Seat, Marikina

Passenger Seat, Marikina

Refresh yourself with shakes made of fruits in season at Php125 each such as the Pangasinan (watermelon), Baguio City (strawberry) and Guimaras (ripe mango).

Passenger Seat, Marikina

Passenger Seat, Marikina

Passenger Seat, Marikina

Don’t forget to reward yourself with something sweet and decadent (I know I won’t)! It’s Belgium Sizzling Brownies are topped with either classic or special Uncle D’s ice cream.

Passenger Seat, Marikina

Passenger Seat, Marikina

If you brought your whimsical and adventurous side when you visit Passenger Seat, you’re in for quite a trip best enjoyed with a large group of fam and friends!

Passenger Seat, Marikina

Passenger Seat, Marikina

Passenger Seat is located at Ground Floor, Riverbanks Mall, A. Bonifacio Avenue, Barangka, Marikina City. For reservations and inquiries, call +63 917 8373695.

Passenger Seat Menu, Reviews, Photos, Location and Info - Zomato

Disclosure: Together with other food bloggers, I was invited to attend a food tasting held in this restaurant. Food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

Japanese family food feast at Sumo Sam, Gateway Mall

While on our family staycation at Novotel Manila Araneta Center, the family decided to venture out to the nearby Gateway Mall for dinner.

Our original choice turned out to be already permanently closed; so Hubby scoured the area and opted for Sumo Sam.

Sumo Sam, Gateway Mall

Sumo Sam, Gateway Mall

Sumo Sam, Gateway Mall

The restaurant’s menu states that its origins can be traced back to the fanciful story of Sumo Sam, a legendary fighter and lover of good Japanese food who was dropped by a flock of cranes at the foot of Mount Fuji and raised by local sumo wrestlers as their own.

Having grown in skill and renown (as well as in appetite), he met the beauteous Miyuki whose village was cursed by the evil lord Aiku. He volunteered to fight the evil lord that night of the full moon. Before his battle, Miyuki served him food he never tasted before, and he felt himself getting stronger.

That night, he battled for his life and his newfound love for Miyuki and emerged the victor.

The restaurant’s offerings allows its diners to relive the feast that Miyuki set before Sumo Sam which helped to strengthen him for battle.

For our dinner during our staycation, our feasted with fresh and filling Japanese food, prepared and served in Sumo Sam’s signature whimsical style, which include:

Tuna Sashimi (Php298) and Salmon Sashimi (Php298). Mainstays on our table every time we eat at a Japanese resto, these whet our appetite for more.

Sumo Sam, Gateway Mall

Sumo Sam, Gateway Mall

Dynamite Roll (Php288). A burst of flavor from the tuna and creamy spicy mayo amidst the usual vinegared rice.

Sumo Sam, Gateway Mall

Tonkatsu Set (Php398). My kids’ staple: a sizeable cut of hire (pork tenderloin), battered and fried to a golden brown color and served with rice, shredded cabbage and soup.

Sumo Sam, Gateway Mall

Steak Combo (Php898). Hubby ordered for himself a juicy slab of prime rib eye grilled to medium doneness and accompanied by grilled salmon, a fresh house salad, miso soup, Japanese Fried Rice and three pieces of California Maki.

Sumo Sam, Gateway Mall

Sumo Sam, Gateway Mall

Chirashidon (Php399). I have developed a taste for this dish of sticky white rice topped with beautiful cuts of seafood; a tasty and filling alternative to my usual go-to meat dishes.

Sumo Sam, Gateway Mall

I found our Japanese family food feast here to be quite satisfying. Our orders were served promptly by the attentive servers and we were situated quite comfortably at our table amidst the brightly colored Asian and Western fusion decor of the restaurant.

This Sumo Sam branch is located at the Upper Ground Floor, Gateway Mall, Araneta Center, Cubao City, open Sundays to Thursdays from 10am to 9pm and Fridays to Saturdays from 10am to 10pm. For inquiries and reservations, call +63 2 3510760 or +63 917 5938399.

Other branches are located at:

  • Level 3, Greenbelt 3, Ayala Center, Makati (open Sundays to Thursdays from 11am to 10pm and Fridays to Saturdays from 11am to 11pm; Tel No: +63 2 9030847)
  • Level 2, Power Plant Mall, Rockwell Makati City (open daily from 11am to 10pm: Tel No.: +63 2 7296292 or +63 2 8957532)
  • Level 6, Shangri-la Plaza, Ortigas, Mandaluyong City (open Sundays to Thursdays from 11am to 9pm and Fridays to Saturdays from 11am to 10pm; Tel No.: +63 2 6375704)
  • Third Floor, Robinsons Magnolia, New Manila, Quezon City (open Mondays to Thursdays from 11am to 9pm and Fridays to Sundays from 10am 10pm; Tel No.: +63 2 6254293, +63 2 6546813, or +63 917 4327272)
  • Second Floor, The Block, SM City North EDSA, Bago Bantay, Quezon City (open Sundays to Thursdays from 10am to 9pm and Fridays to Saturdays from 10am to 10pm; Tel No.: +63 2 3557714)

Sumo Sam Menu, Reviews, Photos, Location and Info - Zomato

Check out my reviews of other Japanese restaurants:

Nomiya Izakaya, Tomas Morato

An izakaya is the Japanese equivalent to the Western pub or tavern: a place where people can hang out and drink after work.

The origin of these establishments can be traced back to 18th century Japan, at the time when sake – the Japanese rice wine – was also growing popular. In fact, the word izakaya is rooted on i (to stay) and sakaya (sake shop), because, in contrast to the previous practice in sake shops to drink alcohol while standing, patrons of izakayas can sit down, and even eat some finger food, while drinking.

In the foodie-friendly Tomas Morato area is situated Nomiya Izakaya.

It veers slightly away from the traditional izakayas in that it serves full meals, which is quite fortunate as it recently served as the venue of a happy lunch among my officemates and myself.

Walking into the establishment, we were quick to appreciate its minimalist and industrial themed decor.

Nomiya Izakaya, Tomas Morato

Nomiya Izakaya, Tomas Morato

Nomiya Izakaya, Tomas Morato

Nomiya Izakaya, Tomas Morato

For our lunch, we took advantage of its donburi – Japanese rice bowls.

Chirashi Don (Php345). Chirashi means “scattered,” so this dish is basically a rice bowl with fish, vegetables and other ingredients.

Nomiya Izakaya, Tomas Morato

Gyudon (Php320). This Japanese beef bowl boasts of thin and tender beef slices on top of steaming hot rice and doused with mildly sweet sauce.

Nomiya Izakaya, Tomas Morato

Katsudon (Php290). This bowl of rice is topped with a deep-fried pork cutlet, eggs, veggies and doused with sauce.

Nomiya Izakaya, Tomas Morato

Spicy Salmon Maki (Php250). Slivers of spicy salmon rolled in rice with some crunch from the tempura flakes.

Nomiya Izakaya, Tomas Morato

It certainly looks like we have a new go-to place when we crave for Japanese food!

Plus, since two of us unlocked our Zomato Gold privilege in this resto, we got the gyudon and salmon maki for free!

Want to score a similar discount? Zomato Gold provides members with 1+1 deals on food or 2+2 deals on drinks. All you have to do is sign up for a Zomato Gold membership here. Use my code JELLYB to get 20% off the membership fee.

Nomiya Izakaya is located at 36 Scout Tobias Street, Laging Handa, Quezon City, open Tuesdays to Sundays from 11.30am to 2.30pm and 6pm to 11pm. For reservations and inquiries, call +63 2 9547055.

Nomiya Izakaya Menu, Reviews, Photos, Location and Info - Zomato

Check out my reviews of other Japanese restaurants: