Classic Pinoy streetfood at Casa Calle, SM Megamall

Do you remember your first taste of streetfood?

The varied shapes, colors and textures, the interplay of sweet, salty, sour and spicy, plus a hint of the forbidden (because didn’t our moms warn us to keep away from these back then?) and that feeling of comfort when you bite into them, these are part and parcel of our early street food experience.

Casa Calle, SM Megamall

Casa Calle, SM Megamall

Casa Calle, SM Megamall

While those good sensations associated with street food remain to this day, that feeling of prohibition hardly applies now, especially when street food is elevated to the level that Casa Calle brings them to.

Casa Calle, SM Megamall

Casa Calle, SM Megamall

This stall located at Eatogether Food Hall in SM Megamall serves up, not just Pinoy comfort food faves, but also welcome tweaks on our favorite street food, such as:

Inihaw Platter (Php380). Various meat and sundry parts marinated in barbecue sauce and charcoal grilled to smoky perfection such as two sticks each of Pork BBQ, Isaw Manok (chicken intestine), Bulaklak (ruffled pork fat), Tenga (pork ear) and Betamax (coagulated pig’s blood). This promo bundle is available only during Wednesdays and Saturdays.

Casa Calle, SM Megamall

Casa Calle, SM Megamall

Casa Calle, SM Megamall

Lugaw Special (Php95 for small | Php115 for large). Savory rice porridge with bits of meat and tripe, a hard-boiled egg and garnished with toasted garlic and choppef green onions.

Casa Calle, SM Megamall

Casa Calle, SM Megamall

Casa Calle, SM Megamall

Tokwa’t Baboy (Php90). Crispy bits of pork belly tossed with fried tofu and chopped chilis and onions in a vinaigrette made with vinegar and soy sauce.

Casa Calle, SM Megamall

Casa Calle, SM Megamall

Tokneneng (Php35). Hard-boiled duck egg covered in orange batter, best enjoyed when dipped in spiced vinegar.

Casa Calle, SM Megamall

Casa Calle, SM Megamall

Sizzling Beef Pares (Php188). Cubed beef brisket sauteed and stewed with garlic, onion and ginger, and seasoned with star anise. This viand is paired with garlic fried rice (hence the name “pares”) and served on a sizzling plate.

Casa Calle, SM Megamall

Casa Calle, SM Megamall

Casa Calle, SM Megamall

Turones ala Mode (Php155). Banana and langka slices encased in lumpia wrapper, them deep-fried, and served with a big scoop of vanilla ice cream and garnished with sesame seeds and chocolate sauce.

Casa Calle, SM Megamall

Casa Calle, SM Megamall

Casa Calle, SM Megamall

Get ready to rediscover your love of Pinoy street food here.

Casa Calle, SM Megamall

Casa Calle, SM Megamall

Casa Calle, SM Megamall

This Casa Calle branch is located at Eatogether Food Hall, Second Floor, SM Megamall Building A, Ortigas Center, Mandaluyong City.

Another branch is set to have its grand opening soon at 163 Aguirre Street, BF Homes, Paranaque City.

Disclosure: I attended a food-tasting here together with fellow foodies. All food items mentioned here were served for us to sample the fare and elicit our honest feedback.

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Check out my posts on other stalls at Eatogether Food Hall: