3 ways Mang Ding’s Pinoy BBQ in Marikina is perfect for your family holiday gathering

It’s been a year and a half into the global pandemic, and we are just now feeling some loosening of the many restrictions.

With the Metro Manila recently de-escalated to Alert Level 2, kids are now allowed out of doors, emerging from more than a year of being stuck at home.

With Christmas just around the corner, extended families are surely looking forward to the time they can all gather together and catch up.

I know just the perfect venue for such gatherings: Mang Ding’s Pinoy BBQ in Marikina.

Let me tell you why:

1. Going there is like being welcomed into a family home.

Mang Ding’s is located in a quiet neighborhood in Barangay Sto. Nino, Marikina.

Mang Ding’s Pinoy BBQ
Mang Ding’s Pinoy BBQ

Restaurant owner Dindo Cleofas inherited his father’s (the original Mang Ding) love of grilling and wanted a restaurant where he can continue his father’s legacy as well as have a place where he can relax and chill with friends. Together with his wife, Dotie, he converted their home’s garden area into an outdoor dining space where he can serve customers his specialities, hot and fresh from the grill.

The space is shielded from the elements by a roofed pergola and surrounded by lush greenery, most of which were planted and nurtured by their family.

Mang Ding’s Pinoy BBQ
Mang Ding’s Pinoy BBQ
Mang Ding’s Pinoy BBQ
Mang Ding’s Pinoy BBQ

This open-air dining area is well-ventilated, equipped with fans to keep the air circulating and the surrounding plants adding refreshing color and coolness to space.

Mang Ding’s Pinoy BBQ
Mang Ding’s Pinoy BBQ

Walking into Mang Ding’s feels like visiting your favorite tita’s house; it’s a place where you feel right at home.

2. It can serve as your kids’ introduction to Pinoy comfort and street food.

A few months ago, I brought my parents here for dinner and upon seeing and tasting the familiar Filipino comfort food served to us, both my mom and dad waxed nostalgic about the dishes they grew up with. They regaled my daughter with stories about their foodie adventures back in the day.

Mang Ding’s Pinoy BBQ

If your kiddos are the “just fry me a hotdog, Mommy” type, it may be high time to introduce them to the simple yet sublime joys of good, down-home Pinoy cooking. You can be sure that lolos, lolas, titos and titas will waste no time in telling stories about their own experiences with Pinoy comfort food during your family party, and will help instill among the little ones healthy respect and appreciation for our culinary heritage.

You can count on Mang Ding’s to bring to the table an array of MALINIS, MASARAP at MURA dishes such as:

Ensaladang Talong (Php75).

Mang Ding’s Pinoy BBQ
Mang Ding’s Pinoy BBQ

Sizzling Tokwa Special (Php160).

Mang Ding’s Pinoy BBQ
Mang Ding’s Pinoy BBQ

Quarter Leg Chicken BBQ (Php150).

Mang Ding’s Pinoy BBQ
Mang Ding’s Pinoy BBQ

Boneless Chicken BBQ (Php180).

Mang Ding’s Pinoy BBQ
Mang Ding’s Pinoy BBQ

Isaw Manok (Php20).

Mang Ding’s Pinoy BBQ
Mang Ding’s Pinoy BBQ

Boneless Bangus Overload (Php265).

Mang Ding’s Pinoy BBQ
Mang Ding’s Pinoy BBQ

Pompano (Php380).

Mang Ding’s Pinoy BBQ
Mang Ding’s Pinoy BBQ

And if the children still want the hotdogs, longganisas and fried chicken that they’re familiar with, you can still accommodate their requests here, and even give them a sweet treat for dessert.

Grilled TJ Jumbo Hotdog (Php50).

Mang Ding’s Pinoy BBQ
Mang Ding’s Pinoy BBQ

Grilled Longganisa (Php55).

Mang Ding’s Pinoy BBQ
Mang Ding’s Pinoy BBQ

McJolly Pakpak (Php225 half kilo | Php400 kilo).

Mang Ding’s Pinoy BBQ
Mang Ding’s Pinoy BBQ

Belgian Chocolate (Php150 slice).

Mang Ding’s Pinoy BBQ
Mang Ding’s Pinoy BBQ

Since good food help spark great conversations and great moments, your fam is in for a memorable experience when you hold your get-together at Mang Ding’s.

Mang Ding’s Pinoy BBQ
Mang Ding’s Pinoy BBQ
Mang Ding’s Pinoy BBQ
Mang Ding’s Pinoy BBQ

3. You can enjoy its tasty dishes at home.

The fun doesn’t have to stop after the get-together. You can bring home the yummy Pinoy BBQ at home with you, thanks to this handy box. For just Php599, you get fifteen sticks of Mang Ding’s signature barbecue and isaw served with grilled corn as well as calamansi and siling labuyo for the dipping sauce.

Mang Ding’s Pinoy BBQ
Mang Ding’s Pinoy BBQ

On the other hand, if your family opted for a virtual reunion, you can still partake of the same meal during your Zoom party by sending them Mang Ding’s Ready-to-Grill Pinoy BBQ packs (basting and dipping sauce included) that they can cook at home in a jiffy.

These include, among others:

Liempo (Php360/500g).

Mang Ding’s Pinoy BBQ
Mang Ding’s Pinoy BBQ

Pork BBQ (Php600/20pcs) and Isaw Manok (Php460/20pcs).

Mang Ding’s Pinoy BBQ
Mang Ding’s Pinoy BBQ

Chicharon Bulaklak (Php325/500g).

Mang Ding’s Pinoy BBQ
Mang Ding’s Pinoy BBQ

So whether your clan decides to have a physical get-together or a virtual party over the holiday season and beyond, Mang Ding’s is surely your best bet!

Mang Ding’s Pinoy BBQ is located at Block 3, Lot 13 C Buenviaje Street, Barangay Santo Nino, Marikina City, open for dine-in, pickup and delivery on Mondays to Thursdays from 11am to 9pm and Fridays to Sundays for 11am to 10.30pm.

Reserve the venue now for your clan gathering or book a table for lunch, dinner or drinks by calling +63 916 2853031.

Disclosure: Together with fellow bloggers, I attended a food tasting held at this restaurant. Food items served were not paid for by the attendees.

The Jelly List: Merienda classics for your holiday snacking

The holiday season is upon us, and with it comes a certain sense of nostalgia for days gone by.

Some of my favorite childhood memories involve snacking on classic Pinoy delicacies for merienda during my holiday break.

Merienda, or sometimes called minindal, may refer to either the mid-morning or mid-afternoon light snack eaten to fill in the gap in-between meals.

Luckily, we Pinoys grew up with a myriad of food items that we enjoy for during this snack time. Some of the classic merienda fare may have been overshadowed by Western snacks over the years, but I’m glad to see that many are regaining popularity, spurred by the efforts of foodies and these food entrepreneurs.

Ferino’s Bibingka

Ferino’s Bibingka started in pre-war Tondo, Manila when Mang Ferino Francisco started selling kakanin outside his family’s home. While most of his stores closed with his passing, the Ferino’s Bibingka brand was revived by his grandson, Sonny Francisco, who began to operate bibingka dine-in and takeout stores in 2016.

Ferino’s version of bibingka, the Bibingka Extra Super, is made of pure galapong mixed with two fresh eggs, topped with salted eggs and kesong-puti.

Ferino’s Bibingka
Ferino’s Bibingka

Ferino’s Bibingka accepts orders via:

More deets on Ferino’s Bibingka here.

Ka Mely’s Bibingka, Atbp.

This Cainta-based food business got its start when the Alcantara family matriarch Amelia – also known as Ka Mely – decided to expand her Bibingka-selling business to include the production of native delicacies. Today, it is a well-established food manufacturer with three physical stores as well as regular resellers.

Ka Mely’s Bibingka is more of a rice cake made with sticky glutinous rice topped with caramelized sugar and coconut cream.

Ka Mely’s Bibingka
Ka Mely’s Bibingka

Ka Mely’s Bibingka, Atbp accepts orders via:

More deets on Ka Mely’s Bibingka, Atbp here.

Mama Lola’s Suman sa Latik

Foodpreneur Thirdee Duran turned her mom’s recipe for suman sa latik into a thriving food business during the quarantine.

A box of Mama Lola’s Suman sa Latik contains six pieces of banana leaf-wrapped suman and a generous helping of latik, more than enough to satisfy your suman craving.

Mama Lola’s Suman sa Latik
Mama Lola’s Suman sa Latik

Mama Lola’s Suman sa Latik accepts orders via:

More deets on Mama Lola’s Suman sa Latik here.

Bantay Bread

This Ilocos-based family business started out in 2010 as a local panaderia supplying morning pan de sal to its patrons. During quarantine, the family behind Bantay Bread set about pivoting their business to operate in their new business environment by expanding its product offers and its coverage areas to now include Metro Manila.

Its Pianono – named after Pope Pius IX also known as Pio Nono – is basically a sponge cake roll with a sweet buttercream filling

Bantay Bread
Bantay Bread

For more details on its product offerings and availability in your area, follow Bantay Bread on Facebook and Instagram.

More deets on Bantay Bread here.

Pampanga’s Cheesebread

The Metro Manila reseller of Pampanga landmark LBS Bakeshop, it has brought its famous Cheesebread to the metro.

These golden, cheesy and sweet balls of bread defies description. You simply have to taste it for yourself.

LBS Bakeshop
LBS Bakeshop

Pampanga’s Cheesebread accepts orders through its Metro Manila reseller – Pam via:

More deets on Pampanga’s Cheesebread here.

Tita She’s Bakery

Pan de Sal, the most common bread roll in the Philippines, is made with flour, yeast, sugar, eggs and water and is a staple many breakfast tables.

Its softer, longer and more buttery and sugary version, on the other hand, is called Spanish Bread.

Antipolo-based foodpreneur Tita She’s Bakery adds delicious and colorful twists to these classic breads by integrating cake flavors into them such as ube, cheese, ube cheese, ube choco, choco cheese, choco hazelnut, banana cake, banana hazelnut and carrot cake.

Tita She’s Bakery
Tita She’s Bakery

Tita She’s Bakery accepts orders via:

As you can see, there’s quite a lot of options for merienda treats in the metro that will bring back pleasant childhood memories. Try them out and let me know what you think!

Virtual resto-hopping at GrabKitchen in Pasig

Do you sometimes miss those times when you can just hang out at a mall and go restaurant-hopping?

Being able to try various cuisines is heaven for a foodie like me.

GrabKitchen Pasig

GrabKitchen Pasig

However, with lockdowns and restrictions brought about by the pandemic, restaurant hopping is nigh impossible.

Even if you try to order food from different establishments for delivery, the delivery fees would also multiply.

Unless, of course, you get your food orders from GrabKitchen.

GrabKitchen Pasig

GrabKitchen Pasig

GrabKitchens are designed to greatly expand the food choices available in a particular locale by serving a varied curation of food selections from restaurants with no physical presence in the area all served from one central kitchen. It also offers customers the ability to mix-and-match – ordering from different restaurants hosted by the GrabKitchen for a single checkout and delivery fee.

GrabKitchen Pasig

GrabKitchen Pasig

That’s a load of convenience and savings, right?

GrabKitchens have already set up branches in Glorietta, Malate and Paranaque, and now, finally, right in my neck of the woods: Pasig City!

Through this GrabKitchen, I was able to able to treat the fam to a wide array of dishes and cuisines from different restaurants for our weekend lunch. These include:

Dimsum and noodles from King Chef such as Hakaw (Php190/4pcs), Pork & Shrimp Siomai (Php130/4pcs) and Beef Brisket Noodles (Php280).

GrabKitchen Pasig

GrabKitchen Pasig

Korean-style boneless fried chicken from 24 Chicken such as a Half Half order of Original and Yangnyeon (Php545/7pcs each) and a Half order of Snow Cheese (Php299).

GrabKitchen Pasig

GrabKitchen Pasig

Solo (100ml) cups of artisanal ice cream from Merry Moo such as Honey Comb (Php135), Milo (Php135) and Strawberry Shortcake (Php135).

GrabKitchen Pasig

GrabKitchen Pasig

Refreshing drinks from CoCo Fresh Tea & Juice such as CoCo Milk Tea (Php85/regular), Pearl Milk Tea (Php90/regular), Strawberry Au Lait (Php150/regular with pudding) and Chocolate with Pudding & Pearl (Php100/regular).

GrabKitchen Pasig

GrabKitchen Pasig

Thanks to GrabKitchen, the fam and I had a virtual resto-hopping experience right at home!

But that’s not all!

A few months ago, driven by our K-drama triggered cravings, we also ordered our Korean meal from Happilee Korean Kitchen which included Pork Mandu (Php99/4pcs), Mini Kimbap (Php150/5pcs), Kimchi (Php30) and Soy Glazed Chicken Tray (Php600/10pcs).

GrabKitchen Pasig

GrabKitchen Pasig

GrabKitchen Pasig

Other restaurants hosted by GrabKitchen Pasig include Omakase, Conti’s, Las Titas MNL and Merienda by Pan de Manila.

With the mix-and-matching options available, ordering from GrabKitchen Pasig is well-suited for families whose members have varied food preferences.

GrabKitchen Pasig

So, fellow Pasiguenos, when you feel like having some variety in your meals or want to explore new food options, download the Grab app and order from GrabKitchen Pasig!

GrabKitchen Pasig

GrabKitchen Pasig is located at 172 C. Raymundo Avenue, Maybunga, Pasig City, open daily for delivery orders from 9am to 10pm.

Disclosure: A gift voucher was provided to facilitate the order experience.

Say goodbye to boring lunches with home-cooked meals from Crazy Mama’s Kitchen

Whether you’re working from home with no energy to cook your meals or at the office with no time for lunch out, never fear. Your nanay is here to the rescue!

Crazy Mama’s Kitchen

That would be Crazy Mama’s Kitchen, a new food-based enterprise born from the thousands of fiestas and celebrations, catering request, and paluto from friends and family. From the small kitchen of her home where she refined Filipino recipes into her Classics, to a soon-to-open physical store in Robinsons Bridgetowne in Quezon City, Crazy Mama has been gearing up to feed hungry customers who are searching for a break from the usual boring packed lunches, fastfood takeout and pwede-na-yan dinners.

The Kitchen recently opened its doors for soft launch, ready to serve employees nearby offices, as well as busy households of neighboring villages with extraordinary takes on what used to be lutong-bahay staples.

‘Di Basta Menudo (Php130). Small pork cubes sauteed with cut-up carrots and potatoes in a rich tomato sauce with a few surprises thrown in such as raisins and hotdog slices. Served with rice.

Crazy Mama’s Kitchen

Crazy Mama’s Kitchen

Crazy Mama’s Kitchen

Killer Caldereta (Php170). Tender cubes of marinated beef slow-braised with rough-chopped vegetables, slices of chorizo and some peppers for a bit of a spicy kick! Served with rice.

Crazy Mama’s Kitchen

Crazy Mama’s Kitchen

Crazy Mama’s Kitchen

Eh-Spaghetti (Php80). Pasta purists would argue whether spaghetti is a Filipino dish. Well this one sure is! All our favorite stuff from birthday-party spaghetti is here: the al-dente noodles, the sweet and savory meat sauce, and, of course, the hotdog slices and lots of grated cheese!

Crazy Mama’s Kitchen

Crazy Mama’s Kitchen

Crazy Mama’s Kitchen

Planning a gathering that needs food? Crazy Mama can easily cater to various party sizes from small group lunches and family take-outs to large events like townhalls, meetings and private parties. Crazy Mama’s Kitchen offers party trays and bulk orders which are served in individual and reusable containers to ensure food hygiene and safety.

Crazy Mama’s Kitchen

The best part is that party planners or even busy moms no longer need a three-day lead time to have their events or family gatherings catered. They can just throw fuss-free get-togethers and serve great food any time, any day.

Crazy Mama’s Kitchen

To order your meals from Crazy Mama’s Kitchen, visit its website.

Its dishes will also soon be available in food delivery services like GrabFood and Food Panda.

You can also drop by its physical store and take advantage of its Buy 5+1 offers.

Want to showcase your Tiktok creativity and win cool prizes from nanay? From July 21st to August 21st, join the Tiktok ni Nanay Challenge where Filipino Moms can showcase their talent or sense of humor.

To get updated on Crazy Mama’s latest pakulo and offers, follow Crazy Mama’s Kitchen on Facebook and Instagram.

Disclosure: Product samples were provided to facilitate this feature article.

Salo-salo surprise from TravelEatPinas and Goodah!!!

For many of us Pinoys, food is part of our love language: in fact, kamustahans sometimes come in the form of “Kumain ka na ba?” and part of our welcome greeting to visitors is “Kain na kayo!”

For my fellow memshie Rowena of TravelEatPinas, it’s a way to touchbase with an old friend: me!

Having missed our chickahans over sumptuous spreads, she decided to send me a salo salo package from Goodah!!! that the fam and I can enjoy for our weekend lunch.

Goodah Salo Salo

Goodah Salo Salo

Just the name Goodah!!! evokes so much childhood memories. Since the 80’s, this restaurant chain has been the go-to place for people seeking fuss-free comfort food that appeals to down-home Pinoy palate such as the well-loved lugaw and silogs.

And with Pinoys spending more time at home nowadays, there are more opportunities to bond over a good meal.

Goodah Salo Salo

Goodah Salo Salo

Thanks to Goodah!!!’s Salo-Salo Meals, the fam can get together to enjoy the various ulam that everyone loves, share stories and experiences and spend time with the people who matter the most.

Goodah Salo Salo

Goodah Salo Salo

With Salo-Salo Meals at less than Php1,000 per set, memshies all over the metro can easily gather their loved ones over hearty meals that they won’t have to slave over in the kitchen.

Goodah Salo Salo

Goodah Salo Salo

My Salo-Salo Meal set for example, is made up of Pinoy classics:

Crispy Pata. This dish of deep-fried pork trotters is the centerpiece of many Pinoy hapag-kainans.

Goodah Salo Salo

Goodah Salo Salo

Goodah Salo Salo

Beef Nilaga. “Pag may tiyaga, may nilaga.” is an adage that teaches us the value of perseverance because of the delicious rewards that await us, no doubt because the comforting nilaga is a reward in itself.

Goodah Salo Salo

Goodah Salo Salo

Goodah Salo Salo

Lumpiang Shanghai. Whether as ulam or finger food, you can’t go wrong with this ubiquitous dish.

Goodah Salo Salo

Goodah Salo Salo

Goodah Salo Salo

I’m ever so thankful that my memshie Rowena remembered me and gave my family and wonderful meal to share.

So if you’re thinking if I’m doing good now, well, yeah, I’m perfectly Goodah!!!

Goodah Salo Salo

Goodah Salo Salo

Other Salo-Salo Meal sets available include:

  • Set A: Pork Ribs, Kare-Kare and Garlic Kangkong with Pork
  • Set B: Pork Bistek, Pork Sinigang and Daing na Bangus
  • Set C: Herbed Chicken, Pork Liempo and Pinakbet

This Goodah!!! outlet is located at 9 Granada Street, Valencia,Quezon City, open daily from 7am to 10pm. For inquiries, call +63 2 88758124 or +63 2 82473188.

It delivers via GrabFood and FoodPanda.

GoodAh!!! Menu, Reviews, Photos, Location and Info - Zomato

The Jelly List: Yummy national flavors to stoke your Pinoy Pride via GrabFood

With the Philippine Independence Day just around the corner, it’s definitely time to look back on some of the things that we can be proud of as a nation.

Being a foodie, I consider the sheer wondrous variety and flavor of Filipino cuisine as a definite achievement. Using our local ingredients and culinary traditions from our forbears as well as influences from foreigners and we produced a highly diverse, down-home yet flavorful array of dishes that are close to our hearts and appeal to our tastebuds.

Despite enjoying Filipino food in our hapag-kainan at home, we also go out and dine at Filipino restaurants because we simply can’t get enough of these flavors and we appreciate the unique spins that local chefs apply to our classic dishes.

And with the restrictions on dining out still in effect because of the pandemic, we are lucky that we can still have our Pinoy food cravings satisfied by our suking Filipino restaurants by having our favorite dishes delivered via GrabFood.

Check out latest #JellyList of Filipino dishes that you can enjoy at home:

Bulalong Lugaw by Soleras

Soleras, Banawe

The hearty rice porridge which serves as our go-to comfort food during rainy days just got a decadent makeover with the addition of hefty pieces of beef shanks (complete with bone marrow!).

More on Soleras here.

Pancit Lucban by Buddy’s

Buddy’s Mother’s Day

I’m ever so glad that Lucban, Quezon’s famous pancit habhab is readily available for us Metro Manila denizens to enjoy.

More on Buddy’s here.

Pares Tendon by Pares Retiro

Pares Retiro, Tomas Morato

The flavorful slow-braised beef dish paired with garlic fried rice made even more awesome with the addition of melt-in-your-mouth pieces of litid (tendon).

More on Pares Retiro here.

Tomarrow Never Dies by Recovery Food

Recovery Food, SM Megamall

Feeling fearless? Then check out this dish made with roasted bone marrow topped with roasted garlic and served sizzling with rice and juicy morsels of beef.

More on Recovery Food here.

Kesong Puti Grilled Cheese Sandwich by Almusal Cafe

Almusal Cafe, Katipunan

This is a fancy take on the kesong puti (soft and un-aged white cheese made from carabao’s milk) which is partnered with sundried tomato pesto on sourdough bread and served with potato crisps on the side.

More on Almusal Cafe here.

Tres Leches Halo Halo by Ombu Kusina

Ombu Kusina, Tomas Morato

Cool down and chill out with this refreshing summer fave: crushed ice flavored with three kinds if milk and topped with a rich and creamy slice of leche flan.

More on Ombu Kusina here.

Looking for more reasons to order in?

With its GrabFood Signatures program, Grab users can enjoy Php100 off for every minumum order of Php550 from its partners such as these Filipino restaurants:

Adsilog by Sinangag Express

Sinangag Express Eastwood

Waking up to the smell of garlic rice partnered with flaked pork adobo and fried egg will surely give you a great start for the day.

More on Sinangag Express here.

Litson Manok by Andoks

Andok’s, Tagaytay

Whether as ulam or pulutan, the tender, juicy and smokey goodness of litson manok is a welcome addition to the dinner table.

More on Andoks here.

Ensaimada by Cafe Mary Grace

Cafe Mary Grace, SM East Ortigas

Made with 100% real butter and eggs as well as topped with grated Edam cheese, these soft and fluffy pastries have that combination of sweet and salty flavors we Pinoys so adore with a premium and delicate mouthfeel.

More on Cafe Mary Grace here.

So let’s all dig in to our rich culinary heritage and show our pride for lutong-Pinoy by ordering our faves and fresh finds via GrabFood!

About Grab

Grab is the leading super app in Southeast Asia, providing everyday services that matter most to consumers. Today, the Grab app has been downloaded onto over 185 million mobile devices, giving users access to over 9 million drivers, merchants and agents. Grab offers the widest range of on-demand transport services in the region, in addition to food, package, grocery delivery services, mobile payments and financial services across 339 cities in eight countries.

About GrabFood

Operating under the Grab super app, GrabFood is an online food delivery service that connects local food businesses to people. GrabFood presents a variety of food based on what’s available around consumers: Filipino, Western, Asian, European, Fusion and so on. Today, GrabFood’s services are available in areas of Metro Manila, Rizal, Cavite, Laguna, Pampanga, and Cebu, with plans to continue expanding to reach more areas in the country.

Download the Grab app here.

Mother’s Day feast from Buddy’s

Ooh! It’s Mother’s Day once again!

And I just have to say: I’m feeling quite loved and appreciated with a rare and very welcome treat: a feast of my favorite Filipino food that I didn’t have to prepare myself nor plan for!

Buddy’s Mother’s Day

Buddy’s Mother’s Day

Buddy’s Mother’s Day

These delectable dishes were delivered by Buddy’s, a home-grown chain of restaurants hailing from Lucban, Quezon, home of the Pahiyas Festival. During this vibrant celebration, held on the 15th of May, all the houses and the streets are decorated (hence the term “pahiyas“) with colorful kiping, leaf-shaped wafers made from glutinous rice as well as local harvest goods.

Buddy’s Mother’s Day

Buddy’s Mother’s Day

Buddy’s Mother’s Day

Buddy’s Mother’s Day

Festival visitors are invited to partake in every household’s sumptuous array of Lucban’s delicacies, some of which are included in the Mother’s Day spread that Buddy’s provided for me:

Pancit Lucban (Php240 | good for up to 3 persons). Also known as Pancit Habhab, it is Lucban’s version of pancit which makes use of Lucban miki noodles and usually eaten without utensils but is served on a banana leaf. It is also seasoned with some Lucban vinegar for added flavor but I prefer it without. Given how filling and affordable this dish was, I used to celebrate my kids’ monthly develop milestones by bringing home an order of Buddy’s Pancit Lucban for dinner.

Buddy’s Mother’s Day

Buddy’s Mother’s Day

Buddy’s Mother’s Day

Lucban Longganisa (Php220 small | Php356 large | 1 dozen). Lucban’s version of the pork sausage which is characterized by its garlicky and sour taste. Back when my office was located near a Buddy’s branch, I used to make it a point have breakfast there with Lucban longganisa, garlic fried rice and fried egg.

Buddy’s Mother’s Day

Buddy’s Mother’s Day

Buddy’s Mother’s Day

Hardinera (Php185 small | Php220 medium | Php315 large). A type of Filipino meatloaf that combines the ingredients of menudo and the cooking style of embutido, resulting in a meaty dish with a savory and tomato-ey flavor.

Buddy’s Mother’s Day

Buddy’s Mother’s Day

Chicken BBQ (Php220). Pinoys love chicken and grilled food, so this grilled chicken dish served with atchara and usually paired with Java rice is a sure hit among diners.

Buddy’s Mother’s Day

Buddy’s Mother’s Day

Buddy’s Mother’s Day

Spaghetti (Php90 small | Php110 large | Php330 family). The Pinoy-style spaghetti (sweet and cheesy) is also available at Buddy’s!

Buddy’s Mother’s Day

Buddy’s Mother’s Day

Cassava Cake (Php85). A moist pudding made of grated cassava, coconut milk and condensed milk and topped with a custard layer. A sweet end to a fabulous meal.

Buddy’s Mother’s Day

Buddy’s Mother’s Day

Buddy’s Mother’s Day

With all of these dishes, it made my family’s Mother’s Day lunch seem like a fiesta!

Buddy’s Mother’s Day

Buddy’s Mother’s Day

Buddy’s Mother’s Day

So if you want to have a festive Pinoy meal for the family to enjoy, Buddy’s is your best bet!

Buddy’s Mother’s Day

Buddy’s Mother’s Day

Buddy’s Mother’s Day

Buddy’s Mother’s Day

Buddy’s branches in Metro Manila are located at:

  • Makati: Kakarong Olympia, The Link, Kalayaan Avenue
  • Quezon City: Eastwood, Fisher Mall, Araneta Center, Timog Avenue
  • Taguig: Market! Market!, Venice Grand Canal

Course your orders for delivery via GrabFood, FoodPanda or Buddy’s on Facebook Messenger.

To know more about its latest promos and offers, visit its website or follow Buddy’s on Facebook or Instagram.

Buddy's Menu, Reviews, Photos, Location and Info - Zomato

Check out my reviews of other Filipino restaurants:

Brunchmate Premium Tapa for a quick and easy family meal

Being a working mom myself, I know the struggles of juggling the demands of family and work responsibilities.

Despite the many freedoms that working from home has allowed me, I still sometimes feel like I’m falling short in my duties at home.

Take our family meals, for example. I always want to make sure that my little brood enjoys our mealtimes: tasty comfort food, therefore, is always the order of the day.

Brunchmate Premium Beef Tapa

Brunchmate Premium Beef Tapa

Sometimes, though, my Zoom meeting would go overtime, or I would be too engrossed in my work that I find myself pressed for time in preparing the family’s meal.I’m sure a lot of other moms out there have the same problem.

If only there was a way to quickly and easily whip up a wholesome and delicious meal for our family, yes?

Well, that’s what the couple behind Brunchmate Premium Beef Tapa – AR and Jam Periquet – set out to do.

Brunchmate Premium Beef Tapa

Brunchmate Premium Beef Tapa

Both love to eat out, but with the pandemic and the quarantine strictures, their dining adventures were curtailed and they were forced to spend more time at home.

Being a foodie himself and beef tapa connoisseur, AR sought to elevate this Pinoy comfort viand by using premium Angus beef and incorporating some secret ingredients.

Brunchmate Premium Beef Tapa

Brunchmate Premium Beef Tapa

The result? Strips of tender Angus beef strips, marinated to perfection, packaged into 350 gram packs.

Brunchmate Premium Beef Tapa

All we need to do is thaw out the packet, pour its contents into a pan and cook over low heat (no need to add oil). Spread the strips evenly across the pan and allow to fry in own juices until, flipping occasionally, until the beef strips are tender and brown. These are best served hot.

Brunchmate Premium Beef Tapa

Brunchmate Premium Beef Tapa

Brunchmate’s Premium Beef Tapa come in four variants – Original (Sweet), Garlic, Seeet & Spicy and Spicy Garlic – all at Php280 per pack. My Original tapa was juicy and flavorful, and went well with rice and fried eggs, much to the fam’s delight!

Brunchmate Premium Beef Tapa

Brunchmate Premium Beef Tapa

Brunchmate Premium Beef Tapa

Too bad there were none left to make into tapa flakes the next day.

Fortunately, ordering my Brunchmate Premium Beef Tapa is a breeze with this online form. Payments via BPI, BDO, GCash and COD are accepted. Brunchmate delivers from Las Pinas to anywhere in the metro.

Brunchmate Premium Beef Tapa

Brunchmate Premium Beef Tapa

To know more about Brunchmate Premium Beef Tapa, follow it on Facebook and Instagram.

So to stop yourself from stressing over mealtimes, momshie, order your Brunchmate now!

Disclosure: A product sample was provided to facilitate this feature article.

Check out my blog posts on other small enterprises and startups in the food business:

Classic Pinoy streetfood at Casa Calle, SM Megamall

Do you remember your first taste of streetfood?

The varied shapes, colors and textures, the interplay of sweet, salty, sour and spicy, plus a hint of the forbidden (because didn’t our moms warn us to keep away from these back then?) and that feeling of comfort when you bite into them, these are part and parcel of our early street food experience.

Casa Calle, SM Megamall

Casa Calle, SM Megamall

Casa Calle, SM Megamall

While those good sensations associated with street food remain to this day, that feeling of prohibition hardly applies now, especially when street food is elevated to the level that Casa Calle brings them to.

Casa Calle, SM Megamall

Casa Calle, SM Megamall

This stall located at Eatogether Food Hall in SM Megamall serves up, not just Pinoy comfort food faves, but also welcome tweaks on our favorite street food, such as:

Inihaw Platter (Php380). Various meat and sundry parts marinated in barbecue sauce and charcoal grilled to smoky perfection such as two sticks each of Pork BBQ, Isaw Manok (chicken intestine), Bulaklak (ruffled pork fat), Tenga (pork ear) and Betamax (coagulated pig’s blood). This promo bundle is available only during Wednesdays and Saturdays.

Casa Calle, SM Megamall

Casa Calle, SM Megamall

Casa Calle, SM Megamall

Lugaw Special (Php95 for small | Php115 for large). Savory rice porridge with bits of meat and tripe, a hard-boiled egg and garnished with toasted garlic and choppef green onions.

Casa Calle, SM Megamall

Casa Calle, SM Megamall

Casa Calle, SM Megamall

Tokwa’t Baboy (Php90). Crispy bits of pork belly tossed with fried tofu and chopped chilis and onions in a vinaigrette made with vinegar and soy sauce.

Casa Calle, SM Megamall

Casa Calle, SM Megamall

Tokneneng (Php35). Hard-boiled duck egg covered in orange batter, best enjoyed when dipped in spiced vinegar.

Casa Calle, SM Megamall

Casa Calle, SM Megamall

Sizzling Beef Pares (Php188). Cubed beef brisket sauteed and stewed with garlic, onion and ginger, and seasoned with star anise. This viand is paired with garlic fried rice (hence the name “pares”) and served on a sizzling plate.

Casa Calle, SM Megamall

Casa Calle, SM Megamall

Casa Calle, SM Megamall

Turones ala Mode (Php155). Banana and langka slices encased in lumpia wrapper, them deep-fried, and served with a big scoop of vanilla ice cream and garnished with sesame seeds and chocolate sauce.

Casa Calle, SM Megamall

Casa Calle, SM Megamall

Casa Calle, SM Megamall

Get ready to rediscover your love of Pinoy street food here.

Casa Calle, SM Megamall

Casa Calle, SM Megamall

Casa Calle, SM Megamall

This Casa Calle branch is located at Eatogether Food Hall, Second Floor, SM Megamall Building A, Ortigas Center, Mandaluyong City.

Another branch is set to have its grand opening soon at 163 Aguirre Street, BF Homes, Paranaque City.

Disclosure: I attended a food-tasting here together with fellow foodies. All food items mentioned here were served for us to sample the fare and elicit our honest feedback.

Hawker Lane Menu, Reviews, Photos, Location and Info - Zomato

Check out my posts on other stalls at Eatogether Food Hall:

Bring home happiness from the north with Bantay Bread

Baked goods do tend to elicit a feeling of happiness. From their appetizing scents wafting to our nostrils, the sight of them laid out on the table to their sweetness as we bite into them, baked goodies sate our hunger while also calling to mind fun memories from our childhood.

These kinds of baked goodies are what Ilocos-based bakery Bantay Bread specializes in.

Bantay Bread

This family business started out in 2010 as a local panaderia supplying morning pan de sal to its patrons.

In response to the changes brought about by the pandemic and its resulting community quarantine, the family behind Bantay Bread set about pivoting their business to operate in their new business environment.

Bantay Bread

First, they expanded their product offerings to include much-loved Pinoy desserts, some of which my family and I were recently able to sample. These include:

Kabayan. Bite-sized butter muffins shaped like the Pinoy salakot. My daughter – a middle-aged Asian tiger mom trapped in the body of a Gen Z girl – developed a liking for it as it is not too sweet.

Bantay Bread

Bantay Bread

Bantay Bread

Hopiang Baboy. A Filipino pastry, that contrary to the name, actually does not contain pork meat. This flaky pastry is actually filled with onions caramelized in pork fat and combined with flour, sugar and milk. Hubby likes to munch on these during his coffee break.

Bantay Bread

Bantay Bread

Bantay Bread

Pianono. Interestingly, this pastry is actually named after Pope Pius IX whose nickname was Pio Nono. Of course, we Filipinized its name to pianono. It is a sponge cake roll with a sweet buttercream filling. I recall having this as my baon for recess when I was in grade school. My son – a sweet tooth like me! – likes having this for dessert.

Bantay Bread

Bantay Bread

Bantay Bread

Another way Bantay Bread was able to pivot its business is by expanding its availability beyond Ilocos. In Metro Manila, for instance, Bantay Bread fans can just contact these local resellers to order the objects of their baked good cravings.

  • Marikina: +63 916 7760087 or +63 927 8657119
  • Parañaque: +63 917 8438012
  • Alabang: +63 917 8068027
  • Pasig/Fairview: +63 908 8887417

So if you’ve got a hankering for home-grown Pinoy baked goods for merienda, dessert or for munching on anytime of the day, bring home some happiness from the north and get a box of Bantay Bread.

Bantay Bread

Bantay Bread’s main branch is located at Buquig, National Hi-way, Bantay, Ilocos Sur, open daily from 8am to 7pm. For inquiries or to apply to be a reseller, call or text +63 917 7007696. For more details on its product offerings and availability in your area, follow Bantay Bread on Facebook and Instagram.

Disclosure: Product samples were provided to elicit honest feedback.

Check out my blog posts on other small enterprises and startups in the food business:

Home-grown and heritage dishes at Anonas Bistro

Now more than ever, we harried denizens of the metro look for comfort whenever we can, right?

Well, what’s more comforting than feeling the warm welcome of home?

That’s what it felt like to enter this newly opened restaurant in Anonas, Quezon City.

Anonas Bistro, QC

Anonas Bistro, QC

Sure, the hustle and bustle of the city may stay just outside its doors, but inside its premises is a haven for your spirit.

“We want this experience to be like going home to your lola’s house in the province,” shares co-founder Lucien Aquino. “You’re with your family, your lola is cooking your favorite food in the kitchen, and you feel right at home.”

Anonas Bistro, QC

The place certainly calls to mind the familiar comforts of our beloved ancestral homes in the province that we enjoy spending time in again and again.

Anonas Bistro, QC

Its outdoor seating area is surrounded by lush greenery. Sheltered by a large mango tree from much of the sun, it affords diners a comfortable al fresco setting for their meal. In the evenings, lighted lamps adorn the mango tree giving diners whimsical lighting for their dinner.

Anonas Bistro, QC

Anonas Bistro, QC

Anonas Bistro, QC

Anonas Bistro, QC

Anonas Bistro, QC

Anonas Bistro, QC

Anonas Bistro, QC

Anonas Bistro, QC

The two-storey residential house was renovated by builder/contractor Lucien and his co-founder Roman Ignacio, updating the structures and finishings to current standards and for use as a restaurant. Its dining areas are furnished with heavy wooden tables and chairs, shipped all the way from Ilocos. The walls, on the other hand, are decorated with artworks by local artist Ronan Rosacay as well as other homey bric-a-bracs.

Anonas Bistro, QC

Anonas Bistro, QC

Anonas Bistro, QC

Anonas Bistro, QC

Anonas Bistro, QC

Anonas Bistro, QC

Anonas Bistro, QC

Anonas Bistro, QC

Anonas Bistro, QC

Completing the transformation of this space into a homey Filipino restaurant is Chef Severino Palunday. He brings with him a considerable thirty years’ worth of culinary experience as a sous chef in a European cruise liner.

Anonas Bistro, QC

From his kitchen, Chef Sev whips up traditional and home-style Pinoy dishes, that make use of fresh local produce, just like the ones your lola makes, but infused with the techniques and methods of an internationally trained chef.

Anonas Bistro, QC

Anonas Bistro, QC

Anonas Bistro, QC

His menu includes:

Soup of the Day. Usually a cream-based soup that the chef whips up from choice ingredients. It is served with every meal.

Anonas Bistro, QC

Creamy Tofu (Php135). A savory appetizer made by combining crispy fried tofu, aromatics with cream.

Anonas Bistro, QC

Anonas Bistro, QC

Dinakdakan (Php315). An Ilocano dish in which pig parts such as ears, liver and face are boiled until tender, then grilled and sliced thinly. Flavorings and chilis are then added to complete the dish.

Anonas Bistro, QC

Anonas Bistro, QC

Fried Lumpiang Ubod (Php195). A Filipino appetizer (or ulam in my case) which julienned ubod (or heart of palm) are sauteed with chopped meat and vegetables, encased in lumpia wrapper and then deep-fried and served with a spiced vinegar dip.

Anonas Bistro, QC

Anonas Bistro, QC

Gising-gising with Shrimp (Php275). Otherwise known as ginataang sigarilyas, this Kapampangan dish is made with chopped winged beans in coconut milk spiced with siling labuyo, garlic, onions and shrimp paste. Chef Sev serves it with plump shrimp.

Anonas Bistro, QC

Anonas Bistro, QC

Pork Belly Roll (Php380). Pork belly is seasoned and stuffed with aromatics and flavorings, then oven-roasted until the skin becomes golden brown and crispy and the meat is tender. Chef Sev serves it with mashed camote and a buttery gravy.

Anonas Bistro, QC

Anonas Bistro, QC

Kare-Kare Ox Tail (Php480). A viand made with stewed ox tail, tripe and other offal in a sauce made from roasted peanuts, onions and garlic, colored with annato seeds and then thickened with ground rice.

Anonas Bistro, QC

Anonas Bistro, QC

Turon Ala Mode (Php160). A dessert made with fresh ripe banana slices encased in lumpia wrapper and then deep-fried until golden and crispy. It is then topped with a scoop of vanilla ice cream.

Anonas Bistro, QC

Anonas Bistro, QC

Mango Shake (Php120).

Anonas Bistro, QC

Avocado Shake (Php120).

Anonas Bistro, QC

Ampalaya Apple (Php120).

Anonas Bistro, QC

Whoever said that Filipino food lacks color and character obviously has never encountered Chef Sev’s takes on Pinoy food classics.

Anonas Bistro, QC

So if you’re looking for a place where you can come home to good food and a good homey vibe in Quezon City, Anonas Bistro is your best bet.

Anonas Bistro, QC

Anonas Bistro, QC

Anonas Bistro is located at 145 K-6th, East Kamias 1102 Quezon City, open daily from 10am to 10pm. For inquiries and reservations, call +63 995 1200969 or email anonas.bistro@gmail.com.

For more deets on Anonas Bistro, visit its website or follow it on Facebook and Instagram.

Disclosure: I attended a food-tasting here together with fellow foodies. All food items mentioned here were served for us to sample the fare and elicit our honest feedback.

Anonas Bistro Menu, Reviews, Photos, Location and Info - Zomato

Check out my reviews of other Filipino restaurants:

Breakfast with the parents at Almusal Cafe, Katipunan

With all the restrictions from the lockdown since last year, my folks may have been nursing a case of cabin fever. Stuck at home for months, with only a few short trips out to break the monotony, I suspect they may have been feeling blue.

So with my daughter #ExhibitA as my co-conspirator, I set out to find a way to cheer up the parental units.

We decided to treat them to breakfast at a new breakfast joint I chanced upon on Instagram: Almusal Cafe.

Almusal Cafe, Katipunan

The name says it all doesn’t it?

Almusal Cafe has has been serving comforting Filipino breakfasts – albeit with a New York or Aussie twist every once in a while because of its expat owners. It opened its doors just as the metro was loosening its restrictions on dining out and mobility and was transitioning to a general community quarantine. To me, this restaurant serves breakfast food that act as reminders of better days past and better days to come.

Almusal Cafe, Katipunan

Almusal Cafe, Katipunan

Almusal Cafe, Katipunan

What better place to bring my parents for some breakfast and bonding, right?

For one thing, Almusal Cafe boasts of lots of greenery at its outdoor seating area that will surely excite, not just plantitos or plantitas, but also any suburbanite longing for a break from quarantine.

Almusal Cafe, Katipunan

Almusal Cafe, Katipunan

Almusal Cafe, Katipunan

Its interiors are also well-appointed, sporting couches where you can lounge while having your coffee and dining areas where you can eat your breakfast in comfort.

Almusal Cafe, Katipunan

Almusal Cafe, Katipunan

Almusal Cafe, Katipunan

Our group enjoyed Pinoy breakfast classics with a few welcome touches of the unusual. Check them out:

Kesong Puti Grilled Cheese Sandwich (Php370). The soft and un-aged white cheese made from carabao’s milk is partnered with sundried tomato pesto on sourdough bread and served with potato crisps on the side.

Almusal Cafe, Katipunan

Almusal Cafe, Katipunan

Almusal Cafe, Katipunan

Beef Belly Tapa (Php380). Beef belly slow-cooked for a day then served chimichurri sauce on top of mixed red and white rice.

Almusal Cafe, Katipunan

Almusal Cafe, Katipunan

Almusal Cafe, Katipunan

Ultimate Fried Chicken (Php450). Two fried chicken fillets served with elote, country-style gravy and hot honey.

Almusal Cafe, Katipunan

Almusal Cafe, Katipunan

Almusal Cafe, Katipunan

Shrimp & Arugula Croissant (Php580). Fresh shrimp is tossed with arugula and cherry tomatoes in a light and creamy aioli and served in a toasted croissant with potato crisps on the side.

Almusal Cafe, Katipunan

Almusal Cafe, Katipunan

Almusal Cafe, Katipunan

Long Black Coffee (Php100).

Almusal Cafe, Katipunan

Strawberry Mint Iced Tea (Php120). Freshly picked strawberries blended with mint leaves and tea.

Almusal Cafe, Katipunan

Peach Basil Iced Tea (Php130). Iced tea made with peaches, fresh basil and lime.

Almusal Cafe, Katipunan

Cold Mocha (Php170). Malagos chocolate mixed with a double shot of espresso.

Almusal Cafe, Katipunan

With great food, great surroundings and great conversations over our meal, I had a memorable breakfast experience with my folks; one, I hope, that ushered in some good cheer in their hearts.

Almusal Cafe, Katipunan

Well, it certainly made for a brighter start of the day for me!

Almusal Cafe, Katipunan

Almusal Cafe, Katipunan

Almusal Cafe, Katipunan

Almusal Cafe is located at The Pop Up Katipunan, Xavierville Corner Katipunan Avenue, Loyola Heights, Quezon City, open Tuesdays to Sundays from 9am to 4pm. For inquiries and reservations, call +63 917 1371510.

To know about its latest promos and updates, follow Almusal Cafe on Facebook and Instagram.

Almusal Cafe Menu, Reviews, Photos, Location and Info - Zomato

Check out my posts on other breakfast places in the metro:

Classic kakanin from Ka Mely’s Bibingka

So much of my childhood merienda memories involve kakanin – native delicacies usually made with glutinous rice, sugar and coconut milk.

You would think that we would have run out of ideas on what to make with kakanin at some point, but, no. We Pinoys have a extensive plethora of snacks or desserts that fall under this category.

Ka Mely’s Bibingka

After doing a bit of grocery shopping with Hubby, I happened upon a stand selling products from Ka Mely’s Bibingka, Atbp.

This Cainta-based food business got its start when the Alcantara family matriarch Amelia – also known as Ka Mely – decided to expand her Bibingka-selling business to include the production of native delicacies. Today, it is a well-established food manufacturer with three physical stores as well as regular resellers.

Ka Mely’s Bibingka

Ka Mely’s Bibingka

I had the idea of introducing kakanin the kiddos for our afternoon snack, so I brought home:

Bibingka (Php180 for small). The rice cake made with sticky glutinous rice topped with caramelized sugar and coconut cream.

Ka Mely’s Bibingka

Ka Mely’s Bibingka

Ka Mely’s Bibingka

Suman sa Ibos (Php10/pc). The most prevalent suman variant which is usually unsweetened and wrapped in palm leaves. I have two ways to enjoy this suman: one is at room temperature and dipped in sugar, another is lightly fried in vegetable oil until the outside is slightly crispy but the inside is still chewy, then slathered with butter and sprinkled with sugar.

Ka Mely’s Bibingka

Ka Mely’s Bibingka

Ka Mely’s Bibingka

Suman sa Lihiya (Php25/pc). A suman variant which is made with lye-treated glutinous rice which is usually served doused with latik, or caramelized coconut milk.

Ka Mely’s Bibingka

Ka Mely’s Bibingka

Ka Mely’s Bibingka

Sure these snacks are practically all carbs but they made for a good intro for my kids for the wonders of Filipino delicacies!

Ka Mely’s Bibingka

Ka Mely’s Bibingka

While I got my kakanin from a kiosk, you can have your kakanin delivered to your home by ordering from Ka Mely’s Bibingka, Atbp on Facebook or Instagram or calling +63 2 85155467, +63 917 8533766 or +63 908 8876992. Payments via BDO bank transfer, GCash or COD (via pabili service) are accepted. Ka Mely’s Bibingka Atbp products are delivered from Cainta, Rizal to anywhere in the metro.

Ka Mely’s Bibingka

Ka Mely’s Bibingka

Check out my blog posts on other small enterprises and startups in the food business:

Hassle-free party food from Kitchen City Frozen Meals

Restrictions from the quarantine that’s still in place in the metro precludes many of the celebrations and gatherings we used to enjoy.

Before the pandemic, people would get together to toast to birthdays, promotions and almost any reason under the sun.

Nowadays, many of us have to make do with Zoom parties or virtual meetups.

But unless you’re all partaking of the same delicious meal during your party, it just doesn’t feel the same, does it?

Well, a solution to this problem is actually just a few phone taps away!

Kitchen City Frozen Meals

Kitchen City is under one of the country’s biggest food concessionnaires servicing schools, hospitals and corporate offices for more than twenty years. To ease the kitchen woes of busy homemakers or virtual party organizers, it also offers cooked viands for delivery that are ready to heat, just in time to be enjoyed for any occasion.

Kitchen City Frozen Meals

During my mother-in-law’s birthday, she treated her kids and their families to hearty meals from Kitchen City which included:

Laing with Crispy Pork Toppings (Php250/600g). The much-loved Bicolano dish made with shredded gabi leaves cooked in rich coconut milk spiced with siling labuyo, garlic, bagoong alamang and ginger, topped with crispy pork pieces.

Kitchen City Frozen Meals

Kitchen City Frozen Meals

Gising-gising (Php250/600g). A classic Kapampangan dish also known as ginataang sigarilyas wherein winged beans are chopped then cooked in coconut milk spiced with siling labuyo, onions, shrimp paste and garlic.

Kitchen City Frozen Meals

Kitchen City Frozen Meals

KC Signature Hawaiian Baby Back Ribs (Php550/600g). A tangy and savory dish made with pork ribs, ketchup, pineapple juice and brown sugar.

Kitchen City Frozen Meals

Kitchen City Frozen Meals

Beef Morcon (Php425/600g). Filipino-style beef roll made with cheese, hotdogs, eggs and celery all rolled up in a thin slice of beef then braised in a rich tomato sauce.

Kitchen City Frozen Meals

Kitchen City Frozen Meals

All three households celebrated MIL’s special day with these tasty dishes. All we had to do was heat up the dishes, serve and dig in!

Kitchen City Frozen Meals

Now you know, there’s no need to sweat it out in the kitchen to whip up tasty party fare. Just order from Kitchen City and let it take care of the rest.

Kitchen City Frozen Meals is located at Lot 86 Bagsakan Road corner Avocado Street, FTI Complex, Taguig City, Philippines. For orders, call +63 2 6924601, +63 977 4774990, +63 927 758764, +63 917 5150873, +63 923 7295767, +63 956 7811517 or +63 909 0917437. You may also course your order through its website or at goodfinds.ph.

Get a free palabok platter with your Mang Inasal family size chicken order

Stressed over what to have for Noche Buena?

Not to worry, Mang Inasal’s got your back with its Take-out and Delivery Blowout.

If you missed this promo when it was first offered last November, you’ll definitely be happy to know it’s back just in time to save us from our Noche Buena woes.

Mang Inasal Chicken + Palabok Platter

As a treat for its customers, Mang Inasal is treating customers who order a Family Size Large Paa or Pecho Family Size for takeout or delivery with a complimentary family size platter of Mang Inasal Pancit Palabok. These servings are good for four people, definitely enough to satisfy my hungry fam.

Mang Inasal Chicken + Palabok Platter

Mang Inasal helped make the Ilonggo dish chicken inasal more accessible and popular in the metro. In this dish, chicken pieces are marinated in calamansi, pepper, vinegar and annato, then grilled over hot coals while being basted with the flavorful marinade until the chicken becomes smokey, juicy and tender. I tend to favor the paa (chicken leg and thigh) over the pecho (chicken breast) as I find this part juicier and more flavorful but other people find the pecho more to their taste. Chicken inasal is best enjoyed with garlic ricr, toyomansi and doused in a lot of chicken oil.

Mang Inasal Chicken + Palabok Platter

Mang Inasal Chicken + Palabok Platter

Mang Inasal’s Pancit Palabok, on the other hand, is made of thin rice noodles in a thick golden sauce topped with chopped spring onions, slices of hard-boiled egg, bits of chicharon (pork rind), pork slices and flakes of tinapa (smoked fish).

Mang Inasal Chicken + Palabok Platter

Mang Inasal Chicken + Palabok Platter

With my recent order of Mang Inasal Family Size Large Paa, I also received the Pancit Palabok Platter, all for only Php396!

Mang Inasal Chicken + Palabok Platter

This offer is available until December 28 only so don’t let it pass you by!

To allow more people to enjoy this amazing deal, customers can only avail of three orders of Mang Inasal Family Size Large Chicken Platters per transaction.

For delivery, course your orders via GrabFood, FoodPanda or LalaFood.

For takeout, visit your nearest Mang Inasal branch or send a message via Facebook.

Mang Inasal Menu, Reviews, Photos, Location and Info - Zomato

Check out my reviews of other Filipino restaurants: