Always changing is a good thing at BOA Kitchen + Socials, Tomas Morato

Tucked away in a quiet corner along Scout Rallos Street in Quezon City is a newly opened restaurant with something new up its sleeve.

Always change.

That’s the mantra of BOA Kitchen + Socials, which aims to be the destination of choice for the titas. Enter its doors and you will enjoy the same ambiance, food quality and hospitality as any top-of-the-line stylish Makati restaurant. The difference is, especially for people up North, you get to avoid the stressful Makati traffic to get there.

BOA Kitchen + Socials, Tomas Morato

BOA Kitchen + Socials, Tomas Morato

BOA Kitchen + Socials, Tomas Morato

Plus, you get to enjoy an ever-changing environment as envisioned by owner Joey Marcelo and menu conceptualized by Chef Julius Necor, which makes your every visit a fresh and exciting experience.

Here’s how:

From 9am to 6pm, enjoy a Bali-inspired Australian brunch service in the light and airy surroundings of BOA Kitchen.

BOA Kitchen + Socials, Tomas Morato

BOA Kitchen + Socials, Tomas Morato

BOA Kitchen + Socials, Tomas Morato

Here, you can sate your mid-day appetite with dishes such as:

Torched Salmon and Avocado Toast (Php245). A large piece of torched smoked salmon placed and mashed avocado on multi-grain bread.

BOA Kitchen + Socials, Tomas Morato

BOA Kitchen + Socials, Tomas Morato

Grilled Cheese with Creamy Marinara (Php245). Cheddar and mozarella in a grilled brioche loaf best enjoyed dipped in a creamy marinara sauce.

BOA Kitchen + Socials, Tomas Morato

BOA Kitchen + Socials, Tomas Morato

Tinapa Aglio E Olio (Php285). Pasta tossed in a mixture of tinapa flakes, olive oil and garlic.

BOA Kitchen + Socials, Tomas Morato

BOA Kitchen + Socials, Tomas Morato

Pasta Vongole (Php285). Spaghetti noodles tossed in a light sauce of clams and lemons.

BOA Kitchen + Socials, Tomas Morato

BOA Kitchen + Socials, Tomas Morato

Alfredo Pesto Pasta (Php285). Pesto farfalle coated with Alfredo sauce, served with ricotta and sun-dried tomato.

BOA Kitchen + Socials, Tomas Morato

BOA Kitchen + Socials, Tomas Morato

Kimchi Fried Rice (Php285). Bibimbap kimchi fried rice topped with carrots, bean sprouts, shiitake mushrooms, ground beef, spinach, zucchini and an egg cooked sous vide.

BOA Kitchen + Socials, Tomas Morato

BOA Kitchen + Socials, Tomas Morato

Pulled Pork Adobo (Php245). Strips of pork adobo, pickled vegetables and a fried egg topping garlic rice.

BOA Kitchen + Socials, Tomas Morato

BOA Kitchen + Socials, Tomas Morato

Tapsilog (Php245). The classic lunch staple of tender beef tapa and crispy fried egg on garlic rice.

BOA Kitchen + Socials, Tomas Morato

BOA Kitchen + Socials, Tomas Morato

Steak and Egg (Php495). A 200g grilled hanger steak served with fried eggs, house-made potato chips and mushroom gravy.

BOA Kitchen + Socials, Tomas Morato

BOA Kitchen + Socials, Tomas Morato

Full English Breakfast (Php325). Toast, links of breakfast sausage, bacon, roast herb tomato and potato hash served with fried egg.

BOA Kitchen + Socials, Tomas Morato

BOA Kitchen + Socials, Tomas Morato

Banana Pie (Php175). Caramelized banana served with buttery streusel crumbs and a dollop of vanilla ice cream.

BOA Kitchen + Socials, Tomas Morato

BOA Kitchen + Socials, Tomas Morato

Bibingka Microwave Cake (Php245). A deconstructed dessert of made-to-order-via-microwave bibingka cake on a bed of salted egg dulce de leche, sugar syrup, melted butter and desiccated coconut.

BOA Kitchen + Socials, Tomas Morato

BOA Kitchen + Socials, Tomas Morato

From 6pm to 12 midnight, when the neon lights are lit up, the place transforms to BOA Socials which serves Asian cuisine.

BOA Kitchen + Socials, Tomas Morato

While you relax and unwind with your amigas, you can feast on:

Sisig Croquettes (Php225). Creamy mashed potato balls filled with sisig and served with toyo-mansi aioli.

BOA Kitchen + Socials, Tomas Morato

BOA Kitchen + Socials, Tomas Morato

Wonton Nachos (Php245). Crispy fried wontons topped with pulled teriyaki sauce, shredded cabbage, onions and parsley drizzled in Sriracha mayo.

BOA Kitchen + Socials, Tomas Morato

BOA Kitchen + Socials, Tomas Morato

Salmon Tartare (Php378). Salmon served with pork rind, wasabi mayo, urchin roe and Oriental dressing.

BOA Kitchen + Socials, Tomas Morato

Pulpo (Php345). Succulent grilled octopus on smoked potato puree served with chorizo crumbs and paprika-thyme oil.

BOA Kitchen + Socials, Tomas Morato

BOA Kitchen + Socials, Tomas Morato

Tinapa Cream Cheese Toast (Php175). Open-faced sandwich of tinapa flavored cream cheese over toast topped with sliced cucumber, onion and halved cherry tomatoes.

BOA Kitchen + Socials, Tomas Morato

BOA Kitchen + Socials, Tomas Morato

Chori Burger (Php295). Chorizo patty topped with a fried egg, coleslaw and pepper sauce in a black brioche bun.

BOA Kitchen + Socials, Tomas Morato

BOA Kitchen + Socials, Tomas Morato

Char Kwaey Teow (Php365). Stir-fried Southeast Asian rice noodle dish with a smokey flavor.

BOA Kitchen + Socials, Tomas Morato

BOA Kitchen + Socials, Tomas Morato

Chicken Pad Thai (Php345). Stir-fried glass noodles with tamarind sauce, eggs, tofu, chicken pieces and bean sprouts.

BOA Kitchen + Socials, Tomas Morato

BOA Kitchen + Socials, Tomas Morato

Thai Fried Chicken (Php345). Crispy fried chicken served on top of curried mashed potato, garnished with grilled corn kernels and pickled vegetables and served with sweet chili sauce.

BOA Kitchen + Socials, Tomas Morato

BOA Kitchen + Socials, Tomas Morato

Beef Rendang with Coconut Lime Rice (Php425). A spicy Indonesian meat dish served on coco lime rice served with pickled vegetable and crispy shallots.

BOA Kitchen + Socials, Tomas Morato

BOA Kitchen + Socials, Tomas Morato

Crispy Pork Sambal (Php445). Crispy pork belly served with Asian slaw.

BOA Kitchen + Socials, Tomas Morato

BOA Kitchen + Socials, Tomas Morato

Deconstructed Anise Cheesecake (Php245). Anise cheesecake served apart from its ginger graham cracker crust.

BOA Kitchen + Socials, Tomas Morato

BOA Kitchen + Socials, Tomas Morato

House Blend Iced Tea (Php80). With choices among classic, mango and lychee.

BOA Kitchen + Socials, Tomas Morato

BOA Kitchen + Socials, Tomas Morato

Purple Potion (Pho320). One of the ever-changing drinks served at BOA, this blue gin changes to a purple hue when tonic water is added.

BOA Kitchen + Socials, Tomas Morato

BOA Kitchen + Socials, Tomas Morato

With these always changing elements, every trip to BOA Kitchen and Socials is something new to look forward to.

BOA Kitchen + Socials, Tomas Morato

BOA Kitchen + Socials, Tomas Morato

Many thanks to Joey, Chef Julius and the wonderful staff of BOA Kitchen + Socials for the amazing time and the great meal in each of my visits.

BOA Kitchan + Socials, Tomas Morato

BOA Kitchen + Socials, Tomas Morato

BOA Kitchen + Socials is located at the Mezzanine Floor, 45 ABDC Building, Scout Rallos corner Scout Tuazon, Laging Handa, Quezon City, open daily from 9am to 12 midnight. For inquiries and reservations, call +63 2 2903103 or +63 977 7078472.

Did you know you can get dishes for free when you dine with a friend at BOA Kitchen + Socials through Zomato Gold? Zomato Gold provides members with 1+1 deals on food or 2+2 deals on drinks. All you have to do is sign up for a Zomato Gold membership here. Use my code JELLYB to get 20% off the membership fee.

You can also book your table at BOA Kitchen + Socials using Eatigo to get up to 50% off your food bill. Sign up using my referral link to get additional perks.

BOA Kitchen + Socials Menu, Reviews, Photos, Location and Info - Zomato

Disclosure: Together with my fellow foodies, I was invited to join a foodie meetup held at this restaurant. Food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

Check out my reviews of other bars and watering holes in the Metro:

Haven for coffee and comfort food lovers: Little Owl Cafe, New Manila

Hidden away in New Manila is a haven for lovers of coffee and comfort food.

Renovated from one of the previously worn-down houses along Broadway Avenue, Little Owl Cafe is nestled among lush greenery. Started as a coffee shop but now a full service cafe, it serves food that features a fusion of Italian and Asian cuisines that professionals working in the area or families residing nearby can enjoy.

I was recently invited to a Blogger’s Dinner at this restaurant where I was able to sample some of its delectable offerings:

Omelette Chorizo Rice (Php270). Part of the resto’s All-Day Breakfast Menu, it consists of homemade longganisa rice, delicately wrapped in a thin omelette and topped with onion gravy and aioli.

Sisig Tacos (Php210). Three pieces of soft-shell tacos topped with crispy sisig and a savory liver aioli sauce. A great start to the meal!

Glazed Cauliflower (Php210). Cauliflower covered in a sweet and spicy soy glaze then deep-fried to crispiness. A great way to get the kids to eat their veggies!

Truffle Mushroom Pasta (Php350). Al dente noodles tossed in a rich homemade mushroom sauce made with three different kinds of mushrooms – shiitake, enoki and shimeji – topped with fried enoki and drizzled with truffle oil.

Shrimp & Aligue Pasta (Php330). Pasta noodles tossed in a creamy tomato sauce incorporating shrimp aligue and served with plump grilled shrimps.

Beef Tapa & Cheese Sandwich (Php295). A Pinoy take on the Philly Cheesesteak which showcases savory slivers of beef tapa, it is accompanied by a hefty serving of crisp shoestring fries.

Chicken & Waffle (Php270). Chicken thighs covered in batter then fried to a crisp then served with sriracha coleslaw over cheddar waffles.

Lechon Kawali Bibimbap (Php320). The classic sweet-spicy Korean fried rice served with sauteed mushrooms and spinach accompanied by deep fried pork belly and fried egg. A great combination of Pinoy and Korean flavors!

Chicken Satay (Php280). A bowl of Indonesian- inspired fried rice served with grilled chicken thigh and its trademark peanut sauce.

Beef Rendang (Php420). Tenderchuck slow-cooked in aromatic spices and coconut cream. A little too spicy for me but a sure winner for those who like their food with lots of kick!

Kimchi Salmon Sinigang (Php420). Salmon belly and loin seared then served in a spicy and sour soup.

Iced Mocha (Php170). A rich yet refreshing blend of chocolate and coffee flavors, it is among the Toby’s Estate beverages served in this restaurant.

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Pink Owl (Php180). A fruity cocktail of vodka, lychee, watermelon and mint. A suitable drink to chase away the workday stress.

Little Owl Cafe’s food offerings provide its diners with an adventurous break from the everyday meals but with enough familiar flavors to make them appealing to those with more conservative tastebuds.

Its premises are well-appointed, tastefully furnished and prettily lit, great backgrounds for foodie shots and group photos.

Since this resto is conveniently located a short distance from my workplace, I definitely can drop by again for dinner with friends after office hours.

Little Owl Cafe is located at 65 Broadway Avenue, New Manila, Quezon City, open Mondays to Saturdays from 11am to 10pm and Sundays from 8am to 9pm. For inquiries, call + 63 917 8181468 or +63 2 5012036.

Little Owl also accepts bookings for special events such as weddings, birthdays, holiday parties, press conferences and more, with function rooms that can be reserved for a minimum consumable amount.

Little Owl Cafe Menu, Reviews, Photos, Location and Info - Zomato

Disclosure: Together with other food bloggers, I was invited to attend a foodie meet-up held in this restaurant.  All the food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.