The Jelly List: My fave resto dishes you can enjoy at home

Hello, fellow foodie! How are you holding up? I hope you’re safe at home and surrounded by your loved ones just like me.

After several days of being #TeamBahay, I have to admit: I may be getting a bit tired of home-cooking. (Yaya, don’t be tampo! Your cooking is great!)

I can’t help but miss those scrumptious, meticulously prepared, beautifully presented dishes from my favorite restaurants.

Do you feel the same?

Well, guess what: we can enjoy those wonderful viands at home, thanks to delivery services. (I panicked for a while when Gran and FoodPanda briefly suspended their services the other day. Thank heavens that’s all sorted out! Whew!)

So, if you have a craving for any of these delectable dishes, just contact the resto and have them delivered to you. Not only will you get to enjoy a fabulous meal in the safety and comfort of home, you also contribute to the continued health of these businesses.

Buttered Parmesan Chicken Wings of Buffalo Swing Cafe

Buffalo Swing, Pasig

Ooh, these tender and juicy chicken wings, deep-fried to crunchy goodness and flavored with a butter parmesan rub are perfect bites when you’re binge-watching movies on Netflix.

Buffalo Swing Cafe is located at 363 Dr. Sixto Antonio Avenue, Caniogan, Pasig City. To order, call +63 2 86412561 or +63 917 7954554.

Buffalo Swing delivers via Food Panda.

Read more about Buffalo Swing Cafe here.

Martabak Manis of Sammy’s

Sammy’s, Cainta

If you have ever come across this delightful Indonesian dessert called Martabak Manis, I’m sure you will agree that it’s quite a treat. Made with thick pancake layers filled with chocolate sprinkles, crushed peanuts, cheese and condensed milk, it’s perfect for those late-night sweet cravings.

Sammy’s is located at 14 Raspberry Bend Street, Valley View Executive Subdivision Phase 3, San Juan, Cainta. To order, call +63 939 1483960.

Sammy’s delivers via Grab Express.

Read more about Sammy’s here.

Nasi Lemak Rice Bowl with Thai Chicken from BOA Kitchen + Socials

BOA Kitchen + Socials, Tomas Morato

Got a taste for exotic food? BOA Kitchen’s take on the Malaysian rice dish partnered with crispy Thai Fried Chicken would be right up your alley. Take a break from the usual with this Southeast Asian dish.

BOA Kitchen + Socials is located at Mezzanine Floor, 45 ABDC Building, Scout Rallos corner Scout Tuazon, Bgy. Laging Handa, Quezon City. To order, call +63 2 82903103.

BOA Kitchen + Socials delivers via Food Panda.

Read more about BOA Kitchen + Socials here.

Longganisa Flatbread with Salted Egg Cream from Alta by Relik

ALTA by Relik, San Juan

Lakas maka-alta nito because Alta by Relik elevates your classic ulam of longganisa, tomatoes and salted egg by putting them on a freshly baked, crispy flatbread.

Alta by Relik is located at Santolan Town Plaza, Col. Bonny Serrano Avenue, Little Baguio, San Juan City. To order, call +63 917 3172582.

Read more about Alta by Relik here.

Grilled Liempo from 121 Restaurant

121 Restaurant, Allegro

Can’t go to your favorite seaside summer resort? Here’s the next best thing: bring out your shades, swimwear, inflatable pool and worship the sun while eating the sweet-smoky Grilled Liempo from 121 Restaurant. If you can, order a bottle of 121 Secret Sauce to go with it.

121 Restaurant is located at Second Floor, Allegro Center, Pasong Tamo Extension, Magallanes, Makati City. To order, call +63 2 88560529.

121 Restaurant delivers via GrabFood, FoodPanda and LalaFood.

Read more about 121 Restaurant here.

Pasta Arabbiata from Bistro Manuel

Bistro Manuel, Poblacion

Here’s a light pasta dish to enjoy during with a glass of wine with your special someone. Made with penne tossed in tomato base sauce seasoned with basil, garlic and chili flakes, this will make your home dinner for two extra special.

Bistro Manuel is located at Second Floor, Six Axis Center, 4347 B. Valdez Street, Poblacion, Makati City. To order, call +63 926 7341067.

Bistro Manuel delivers via Grab Delivery.

BBQ Platter from Mang Ding’s Pinoy BBQ

Mang Ding’s, Marikina

Who says you can’t enjoy a bottle of beer and some BBQ with your friends? Of course you would have to do it in your own homes and just show your yummy sticks of barbecue and isaw on Facebook Messenger. Well, let them salivaye when they see this!

Mang Ding’s Pinoy BBQ is located at Block 3, Lot 13, C. Buenviaje Street, Santo Nino, Marikina City. To order, call +63 917 5159872 or +63 916 2853031.

Mang Ding’s Pinoy BBQ delivers via GrabFood.

Read more about Mang Ding’s here.

Breast + Wing Grilled Chicken with White Rice from Chicka Chicka Chicken

Chicka Chicka Chicken House, Bridgetowne

Chicken monster, are ya? Well, these well-marinated, brined and grilled to smoky and tender perfection chicken pieces will have you reaching for another piece again and again! Get a cup of Cream Corn to go with it and you’ve got a winner!

Chicka Chicka Chicken House is located at the Ground Floor, Robinsons Zeta Tower, Bridgetowne Business Center, Libis, Quezon City. To order, call +63 2 77522927 or +63 917 1763026.

Chicka Chicka Chicken delivers via GrabFood.

Read more about Chicka Chicka Chicken here.

Fish and Wedges from Vanderlust Bistro

Vanderlust, Tomas Morato

Fish and Chips gets a continental flair with this appetizing dish made with beer-battered deep-fried fish and large wedges of potatoes served with aioli.

Vanderlust Bistro is located at 100 Scout De Guia corner Tomas Morato Avenue, Quezon City. To order, call +63 927 2189085.

Vanderlust Bistro delivers via GrabFood and Food Panda.

Read more about Vanderlust Bistro here.

Gyudon from Hanako

Hanako, Katipunan

Get a taste of Japan with a bowl of steaming hot Japanese rice topped with tender beef simmered in a sauce made of dashi, soy sauce and mirin (rice wine).

Hanako is located at Second Floor, Regis Center, 327 Katipunan Avenue, Loyola Heights, Quezon City. To order, call +63 907 4879346.

Hanako delivers via GrabFood, FoodPanda and LalaFood.

Read more about Hanako here.

Chami Special of Lido Cocina Tsina

Lido Cocina Tsina, New Manila

Made with Asian wheat (miki) noodles sauteed in a flavorful sauce with pork bits, shrimp and crisp vegetables, this is a welcome break from the usual pancit guisado.

This Lido Cocina Tsina branch is located at 1014-1020 E. Rodriguez Sr. Avenue, New Manila, Quezon City.

Lido delivers through its delivery hotline +63 2 8888-LIDO (5436) or through its website lidodelivery.com.

Thanks for reading this Jelly List! How about some perks?

  • Use this link to download the FoodPanda app and get Php100 off your first order.

Happy eating!

Check out my other adventures compiled into Jelly Lists:

Get the romance burnin’ this February at 390 Degrees, Entertainment City

At last January is over and done with. Now, let’s get ourselves in gear for the month of hearts – February!

And what better way to celebrate this month than to spend time with our Significant Other in a special place, one that can provide not only a venue for a romantic outing but also good food that can make the experience truly memorable?

Well, venture into the still seemingly uncharted Aseana City Business Park in Paranaque and there you will find the newly opened 390 Degrees.

390 Degrees, Entertainment City

390 Degrees, Enterainment City

390 Degrees, Enterainment City

390 Degrees, Enterainment City

390 Degrees, Enterainment City

Operated by the same team that brought about Ombu Kusina in Quezon City, 390 Degrees brings the same hearty servings and imaginative takes on comfort food in an elegantly well-appointed setting that Ombu Kusina does.

Here, though, the restaurant’s concept centers around its charcoal brick oven which influences all of its dishes. In fact, the resto’s name 390 Degrees refers to the temperature that restaurant’s oven must maintain to produce its delectable dishes.

390 Degrees, Entertainment City

390 Degrees, Entertainment City

390 Degrees, Entertainment City

390 Degrees, Entertainment City

390 Degrees, Entertainment City

In a special foodie meetup hosted by 390 Degrees’ head chef Mark Griffin Oraiz and marketing head Tammy Lim, my fellow food bloggers and I were treated to a sneak peek into the resto’s exciting Valentine’s offering.

Curious yet? Imagine dining with your special someone on a special meal for two which consist of:

Tomato Soup with Ravioli. Thick soup of pureed tomatoes topped with spinach-cheese ravioli to warm your tummies and your hearts.

390 Degrees, Entertainment City

390 Degrees, Entertainment City

Chicken Ceasar Salad. Get your taste buds ready with this hearty salad made with lettuce, carrots, cucumbers, bell peppers and sliced hard-boiled egg tossed in a creamy Ceasar salad dressing topped with a dash of paprika and topped with sliced charcoal-grilled chicken.

390 Degrees, Entertainment City

390 Degrees, Entertainment City

Pepper Crusted Steak. Juicy steak with peppery seasoning charcoal grilled to a medium doneness. You can choose two side dishes to go with this dish (and the chef recommends Sweet Potato Mash and Cauliflower and Cheese.

390 Degrees, Entertainment City

390 Degrees, Entertainment City

390 Degrees, Entertainment City

390 Degrees, Entertainment City

Two Mini Salted Caramel Cream Puffs. Finish off the meal with these cute and not-too-sweet pastries.

390 Degrees, Entertainment City

390 Degrees, Entertainment City

Two Glasses of Shiraz Red Wine. All the better to drink to more wonderful times ahead!

390 Degrees, Entertainment City

This special Valentine’s meal is available from February 3 to 29 for only Php2000! So what are you waiting for? Book your Valentine’s date today!

390 Degrees, Entertainment City

390 Degrees, Entertainment City

The tasty eats don’t stop at Valentine’s, though. Check out the other yummy viands you can enjoy with your family and friends:

Vegetable Chowder (Php200). A cream-based soup with mixed vegetables served inside a charcoal-baked bread bowl.

390 Degrees, Entertainment City

390 Degrees, Entertainment City

Seafood Marinara (Php270). Mixed seafood tossed with fusili pasta in a savory tomato sauce.

390 Degrees, Entertainment City

Margherita Pizza (Php290). Tomato, basil and mozarella top a hand-stretched charcoal-baked pizza.

390 Degrees, Entertainment City

390 Degrees, Entertainment City

The Black Burger (Php530). A hefty and juicy charcoal-grilled burger patty sandwiched in charcoal activated burger bun with fresh lettuce, tomatoes, caramelized onions and cheese.

Blackened Salmon (Php880). A charcoal-baked salmon fillet with creamy dill sauce which go so well with Rice Pilaf as a side dish. I usually look for a cream cheese topping for baked salmon but this dish has no need for it.

390 Degrees, Entertainment City

390 Degrees, Entertainment City

Tiramisu. 390 Degrees’ take on the coffee-based Italian dessert.

390 Degrees, Enterainment City

All those good food will work up quite a thirst. Fortunately, 390 Degrees has a bevy of refreshing drinks to quench your thirst:

390 Signature Iced Tea (Php120). House-brewed black tea given some zest by the addition of lemon and pineapple.

390 Degrees, Entertainment City

Tropical Lagoon Soda (Php120). A fun and citrusy fizzy drink made with blue curacao, orange juice and soda water.

390 Degrees, Entertainment City

Mountain Mojito (Php130). A herb-flavored drink made with lime, mint leaves and soda water.

390 Degrees, Entertainment City

With such delish dishes and drinks, 390 Degrees is slated to be one of the hottest foodie destinations this side of the metro!

390 Degrees, Entertainment City

390 Degrees, Entertainment City

Many thanks to Tammy, Chef Griffin and the staff of 390 Degrees for the warm and fun welcome and the delightful food and to Kaycee of Date For Two for extending the invitation!

390 Degrees, Entertainment City

390 Degrees is located at Ground Floor, Sequioa Hotel Manila, Aseana City Business Park, Entertainment City, Paranaque, open daily from 6.30am to 10pm. For inquiries and reservations, call +63 921 2446502 or +63 945 639 0724.

For the meantime, the restaurant accepts payments in cash only.

390 Degrees Menu, Reviews, Photos, Location and Info - Zomato

Check out my posts on other places for your romantic date in the metro:

Fine dining at Bistro Manuel, Poblacion

I’ve never had the pleasure of dining at Lolo Dad’s Cafe in Malate which closed its doors a few years back.

From what I hear from veteran (ehrrm!) foodies and what I’ve gathered online, Lolo Dad’s is known for its fine dining, culinary masterpieces and the awards they merited.

Too bad I didn’t get to experience Lolo Dad’s but there is a silver lining to this predicament: in 2016, Chefs Ariel and Mia Manuel of Lolo Dad’s opened a new restaurant in Poblacion called Bistro Manuel.

Bistro Manuel, Poblacion

It is a quiet establishment, almost hidden being situated away from Poblacion’s more casual (and noisier) bars and restaurants. The place is well-suited for workday lunchouts, intimate dinners for two or elegant family celebrations.

Bistro Manuel, Poblacion

Bistro Manuel, Poblacion

Diners are even given a sneak peek into the kitchen to see Chef Ariel Manuel and his team in action.

Bistro Manuel, Poblacion

Bistro Manuel, Poblacion

Bistro Manuel, Poblacion

Together with my fellow foodies, I recently visited Bistro Manuel where we were welcomed by Chef Ariel himself. We also sampled the resto’s signature dishes which feature many of the old favorites from Lolo Dad’s as well as new creations that showcase the chefs’ mastery of their craft.

Bistro Manuel, Poblacion

Bistro Manuel, Poblacion

Bistro Manuel, Poblacion

Starters. Tasty dishes to kickstart the meal.

Amuse bouche and freshly baked bread and butter (compliments of the chef).

Bistro Manuel, Poblacion

Bistro Manuel, Poblacion

Double Espresso Soup (Php295). Tomato and mushroom cream-based soups served in separate espresso shot glasses. Definitely a new way to enjoy soup!

Bistro Manuel, Poblacion

Romaine Ceasar Salad (Php380). Crispy pancetta and six-minute boiled egg tossed in romaine lettuce with anchovies, lemon and parmesan cheese dressing.

Bistro Manuel, Poblacion

Spinach and Warm Mushroom Salad (Php380). Mushrooms sauteed in smoked bacon on top of spinach leaves and doused with roasted garlic vinaigrette.

Bistro Manuel, Poblacion

Lolo Dad’s Cafe Baked Oysters (Php230 per piece). A real treat to the taste buds, each oyster is accompanied by angel hair pasta under a layer of melted cheese, and accompanied with a cube of foie gras.

Bistro Manuel, Poblacion

Bistro Manuel, Poblacion

Sorbet (compliments of the chef). A citrus sherbet to cleanse the palate.

Bistro Manuel, Poblacion

Mains. Hearty and flavorful viands showcase Chef Ariel’s mastery of European cooking techniques.

Mild Spice Arabbiata (Php550). Penne tossed in tomato base sauce seasoned with basil, garlic and chili flakes. A light dish that portended of great things to come!

Bistro Manuel, Poblacion

Bistro Manuel, Poblacion

Lamb Shawarma Grilled Pizza (Php700). In this pizza with a Mediterranean feel, lamb belly, tomato and onions are placed on a charcoal-grilled thin crust and served with yoghurt and chili dip.

Bistro Manuel, Poblacion

Bistro Manuel, Poblacion

“Only for the Rich” Pizza (Php1,290). One of the resto’s more playful dishes, this dish features many luxurious ingredients that led to its name. Lobster, duck liver, scallops, prosciutto and smoked salmon with carabao’s milk cheese and truffled tomato sauce on top of charcoal-grilled thin crust garnished with edible flowers.

Bistro Manuel, Poblacion

Bistro Manuel, Poblacion

Pan-fried Fillet of Salmon (Php695). A hefty piece of well-seasoned salmon, seared and served caramelized onion, potatoes and bacon butter sauce.

Bistro Manuel, Poblacion

Bistro Manuel, Poblacion

Roasted Duck Breast (Php860). Breast of moulard duck on compressed potatoes.

Bistro Manuel, Poblacion

Bistro Manuel, Poblacion

Seared Scallops and Scampi (Php990). Bechamel-stuffed rigatoni pasta accompany seared scallops and plump shrimp.

Bistro Manuel, Poblacion

Bistro Manuel, Poblacion

Lamb & Lamb with Lamb (Php860). Three ways to enjoy various parts of lamb: roast lamb rump, stewed lamb breast and fried lamb sweetbread with sieved potatoes.

Bistro Manuel, Poblacion

Bistro Manuel, Poblacion

US Rib-Eye Prime Steak (Php2,200). 300 grams of premium steak grilled to medium doneness and served in rendered fat with truffled mashed potatoes and chilled Hollandaise. A carnivore’s dream come true!

Bistro Manuel, Poblacion

Bistro Manuel, Poblacion

Desserts. A delectable selection of decadent confections whipped up by pastry chef Mia Manuel that capped a wonderful meal:

Freshly Baked Apple Tart with Rock Salt and Olive Oil Ice Cream (Php295)

Bistro Manuel, Poblacion

Bistro Manuel, Poblacion

Lemon Meringue Pie with Chocolate Ice Cream (Php295)

Bistro Manuel, Poblacion

Bistro Manuel, Poblacion

Baked Cheesecake with Orange in Spiced Syrup (Php275)

Bistro Manuel, Poblacion

Bistro Manuel, Poblacion

White Chocolate Creme Brulee with Berry Tartlet (Php240)

Bistro Manuel, Poblacion

Bistro Manuel, Poblacion

Tiramisu Souffle with Vanilla Sauce (Php350)

Bistro Manuel, Poblacion

Bistro Manuel, Poblacion

Declension of Mango and Mascarpone Cheese with Vanilla Frozen Cream and Dulce de Leche Sauce (Php285)

Bistro Manuel, Poblacion

Bistro Manuel, Poblacion

Every dish was exquisitely crafted and a feast for the senses. Bistro Manuel is definitely a welcome addition to my list of favorite restos in Poblacion.

Bistro Manuel, Poblacion

Bistro Manuel, Poblacion

Many thanks to Chef Ariel and the staff of Bistro Manuel for the warm welcome and fabulous food and the Jen of Sand Under My Feet for extending the invitation!

Bistro Manuel, Poblacion

Bistro Manuel is located at Second Floor, Six Axis Center, 4347 B. Valdez Street, Poblacion, Makati City, open daily from 11am to 2pm and from 6pm to 11pm. For inquiries and reservations, call +63 2 88718566, +63 926 7341067 or +63 998 3423566.

Bistro Manuel Menu, Reviews, Photos, Location and Info - Zomato

Disclosure: Together with fellow foodies, I attended a good tasting held in this establishment wherein the items mentioned above were served to enable us to sample the fare to facilitate an honest review and were not paid for by the participants including myself.

Check out my posts on other fine dining establishments:

 

Food trippin’ nearby at Buffalo Swing, Caniogan

Though a proud Pasiguena, I admit that the incessant traffic jams in and around my city do sometimes get to me. These nuisances get in the way of so much: errands, appointments and, of course, foodie adventures. So whenever possible, to lessen the travel time and the frustration that comes with navigating the metro’s streets, I do try to find nearby places to indulge my food cravings.

Fortunately, Pasig City already has a lot to offer in terms of foodie destinations.

Buffalo Swing, Pasig

One such place is Buffalo Swing Cafe, a small eatery along Sixto Antonio Avenue that specializes in American comfort food: flavored chicken wings, pizzas and pastas. Owned and operated by Ingrid Mediarito, it is co-located with her baking supplies store named Ingrid’s.

Buffalo Swing, Pasig

Ingrid has long recognized the need to address the Pasiguenos’ need for affordable and easily accessible dining choices which led to her making her cafe’s food available to locals via delivery. A while back, in fact, when I was so busy running errands one Saturday that I didn’t have time to prepare food for my family’s dinner, I just ordered some wings and pizza from Buffalo Swing Cafe via Honestbee.

Honestbee has since stopped its operations in the country (oh, Honestbee, you are sorely missed!) but another delivery option is now available: via Zomato.

However, for this blog post, let me tell you more about my actual experience visiting Buffalo Swing Cafe together with fellow foodies from #WeLoveToEatPH and #SaanSaPH where we enjoyed its freshly made comfort food:

Pizzas

All Cheese (Php300). Made with four kinds of cheese: cheddar, mozzarella, parmesan and cream cheese and flavored with garlic. Wonderfully cheesy!

Buffalo Swing, Pasig

Meat Overload (Php320). A carnivore’s dream on a pizza crust: pepperoni, Hungarian sausages, breakfast sausage and beef toppings and topped with caramelized onions.

Buffalo Swing, Pasig

Pastas

Aligue Cream (Php180). A decadent cream-based pasta flavored with aligue (crab fat).

Buffalo Swing, Pasig

Bacon Tomato (Php160). Flavored with tomatoes and savory bacon, this pasta has the slightly sweet taste that kids love.

Buffalo Swing, Pasig

Spanish Sardines and Olives (Php160). Slightly spicy pasta dish made with Spanish-style sardines.

Buffalo Swing, Pasig

Wings

These flavorful chicken wings, cooked to crunchy and juicy goodness, are priced at:

  • Php155 (5 pieces, one flavor)
  • Php300 (10 pieces, one flavor)
  • Php585 (20 pieces, two flavors)
  • Php1150 (40 pieces, two flavors)

These wings go so well with the resto’s pizzas and pastas, but they’re also great on their own. I’d love to have some delivered the next time there’s a big movie on TV so I can have something yummy to munch on while I’m indulging my inner couch potato.

Buttered Parmesan.

Buffalo Swing, Pasig

Spicy Salted Egg.

Buffalo Swing, Pasig

Salt and Pepper.

Buffalo Swing, Pasig

Sweet and Spicy.

Buffalo Swing, Pasig

Flamin’ Lemon.

Buffalo Swing, Pasig

Honey Soy Sesame.

Buffalo Swing, Caniogan

American BBQ.

Buffalo Swing, Pasig

For dessert, we had Luleepops (Php20), a real treat for me since this is the first time I’ve tasted an avocado-flavored iced candy.

Buffalo Swing, Pasig

And we chased away the heat from some of the spicy chicken pieces with refreshing Lemonades (Php40 each) and a sweetly decadent Rootbeer Float (Php100) made with A&W Rootbeer.

Buffalo Swing, Pasig

Buffalo Swing, Pasig

So whether you’re a local or a dayo (visitor) from another city, check out Buffalo Swing Cafe for tasty, tummy-filling comfort food.

Buffalo Swing, Pasig

Buffalo Swing, Pasig

Buffalo Swing, Pasig

Many thanks to Ingrid and the staff of Buffalo Swing Cafe for the warm welcome and the yummy eats!

Buffalo Swing, Pasig

Buffalo Swing Cafe is located at 363 Dr. Sixto Antonio Avenue, Caniogan, Pasig City, open Mondays to Saturdays from 11am to 9pm and Sundays from 5pm to 9pm. For inquiries or reservations, call +63 922 8864381.

No time to drop by Buffalo Swing Cafe? Order your food via Zomato! Just click on the link below.

Buffalo Swing Menu, Reviews, Photos, Location and Info - Zomato

Disclosure: Together with other foodies, I attended a foodie meet-up held in this restaurant.  All the food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

Check out my reviews of other chicken joints in the metro:

Great games and grub at Grid x Griddle, Greenfield District

Being a foodie, dining out and the discovery new and tasty dishes are synonymous to having fun.

But what if the food was only part of the fun?

At Grid x Griddle Gastrolounge and Gaming (also known as GxG), diners can enjoy delicious Asian-Western fusion dishes while enjoying their favorite board or card games.

Grid x Griddle, Greenfield

Grid x Griddle, Greenfield

Together with my foodie friends from #WeLoveToEatPH and #SaanSaPH, I visited GxG to check out its food offerings.

Grid x Griddle, Greenfield

Grid x Griddle, Greenfield

Opened in 2017, the restaurant is owned by avid board gamers. Its name even gives a clue to this fact: “grid” comes from the network of squares found in boardgames, while “griddle” refers to the flat metal plate used in cooking burgers, bacon and pancakes, among others.

Grid x Griddle, Greenfield

Step inside and you will enter a world where gamers reign supreme. (Note: By gamers, I mean analog ones who use cards and boards, rather than those who use consoles or PCs.) The first floor is dominated by the bar and a high shelf of games, while the second floor give the diners a choice between dining and gaming on the floor seated on colorful cushions, or at regular tables and chairs. Either way, you have access to an expansive array of board games and card games, some of which were part of the owners’ private collection while others were acquired specifically for the resto.

Grid x Griddle, Greenfield

Grid x Griddle, Greenfield

Grid x Griddle, Greenfield

Grid x Griddle, Greenfield

To play, each person just has to order one dish (not including soups, salads or desserts) or pay Php250 consumable.

Grid x Griddle, Greenfield

Grid x Griddle, Greenfield District

Curious about the grub available here? Check these out:

Truffle Mushroom Soup (Php170). Sauteed mushrooms in truffle-flavored cream. Its rich truffle aroma got us salivating.

Grid x Griddle, Greenfield

GxG Fries (Php270). Crisp deep-fried potato fries topped with gently swaying bonita flakes, an American dish cooked and presented in a Japanese way.

Grid x Griddle, Greenfield

Grid x Griddle, Greenfield

Calamari (Php275). Strips of giant squid marinated in salt and pepper, lightly battered then deep-fried to a beautiful golden brown and served with GxG’s own house-made bagoong aioli and vinegar.

Grid x Griddle, Greenfield

Grid x Griddle, Greenfield

Longganisa All-Day Breakfast (Php290). Flavorful links of longganisa from Isabela served with two sunny-side-up, garlic rice, buttered vegetables and iced tea.

Grid x Griddle, Greenfield

Sweet Basi Adobo Glazed Chicken (Php340). A juicy quarter leg of chicken cooked sous vide glazed in GxG’s special adobo sauce made with basi, an alcoholic beverage originating from Ilocos made from fermented sugarcane, and served with garlic rice, vegetables, demi-glace sauce and strips of mango which provide a sweet-sour counterpoint to the salty adobo.

Grid x Griddle, Greenfield

GxG Pasta (Php250). The pasta dish with a decidedly local flavor due to the salted egg and tinapa (smoked fish) incorporated in the sauce.

Grid x Griddle, Greenfield

Grid x Griddle, Greenfield

Truffle Pasta (Php290). A creamy truffle pasta topped with bacon and parmesan cheese.

Grid x Griddle, Greenfield

Grid x Griddle, Greenfield

GxG Pizza (Php260). Native ensalata ingredients such as dilis, eggplant, tomatoes, onions, bagoong and ripe mango on top of a crisp thin pizza crust. This is (surprisingly!) best enjoyed when dipped in vinegar.

Grid x Griddle, Greenfield

Grid x Griddle, Greenfield

Durian Espresso Ice Cream (Php150). The infamously odoriferous fruit is only (thankfully!) subtly hinted at in this house-made frozen confection. What really stands out is its coffee flavor, well-complemented by a generous drizzling chocolate sauce, as well as crushed graham crackers and polvoron for added texture.

Grid x Griddle, Greenfield

Grid x Griddle, Greenfield

GxG also boasts of coffee- and non-coffee-based beverages such as Chocolate Frappe (Php140), Dark Hazelnut Latte Frappe (Php160) and Cafe Mocha (Php140).

Grid x Griddle, Greenfield

Grid x Griddle, Greenfield

Grid x Griddle, Greenfield

Grid x Griddle, Greenfield

If you’re looking for a refreshingly cool drink to go with your meal, you can’t go wrong with the Fresh Lemonade (Php80) or Iced Tea (Php70).

Grid x Griddle, Greenfield

Whether you’re here for the games or the grub, you’re definitely in for a good time.

Grid x Griddle, Greenfield

Grid x Griddle, Greenfield

Thanks to Chef Gerard Martial and the GxG staff for the warm welcome and the good food!

Grid x Griddle Gastrolounge and Gaming is located at The Hub, Mayflower Street, Greenfield District, Highway Hills, Mandaluyong City, open daily Tuesdays to Thursdays from 11am to 12 midnight, Fridays to Saturdays from 4pm to 2am, and Sundays from 4pm to 12 midnight. For inquiries, reservations or to order food for delivery, call +63 927 8794686.

Grid X Griddle Gastrolounge & Gaming Menu, Reviews, Photos, Location and Info - Zomato

Disclosure: Together with my fellow foodies, I attended a foodie meetup held here. Food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

My classic faves at Pazzo Rollio, SM Hypermart Pasig

There are lots of Italian food joints all over the metro but every once in a while, there’s one that stands out because its concept stayed fresh despite having been around for years.

Pazzo Rollio, SM Pasig

Pazzo Rollio, SM Pasig

I first tasted Pazzo Rollio’s offerings almost four years ago and, to this day, they remain among my favorites because they retain the taste I love while still seeming new and unusual.

Wanna know what I mean? Read on.

Pazzo Rollio, SM Pasig

Pazzo Rollio, SM Pasig

Together with my friends from #WeLoveToEatPH and #SaanSaPH, I visited Pazzo Rollio’s branch in SM Pasig to reacquaint myself with its signature dishes, which include:

Spinach and Artichoke Dip (Php185). A wonderful start to the meal! A thick mixture of spinach and artichoke with a layer of mozarella on top, and served with bread and fried wonton chips.

Pazzo Rollio, SM Pasig

Pasta Puttanesca (Php220 solo | Php360 family). Spaghetti noodles with a house/made sauce of anchovies, tomatoes, olives, capers and garlic.

Pazzo Rollio, SM Pasig

Fellinis (Php195 solo | Php310 family). Angelhair pasta and shrimp in housemade pesto sauce.

Pazzo Rollio, SM Pasig

Bleu Cheese (Php245 solo | Php385 family). Chicken and sun-dried tomatoes in a creamy and cheesy gorgonzola sauce.

Pazzo Rollio, SM Pasig

Bistecca (Php320). Flavorful and tender beef tenderloin pieces top pasta with a pommery mustard sauce.

Pazzo Rollio, SM Pasig

Buffalo Wings (Php119 for 6 pieces | Php219 for 12 pieces). Yummy chicken pieces in Original and Garlic Parmesan flavor.

Pazzo Rollio, SM Pasig

Pazzo Rollio, SM Pasig

The name “Pazzo Rollio” translates to “crazy rolls” in Italian. And Pazzo Rollio’s rolled pizzas are definitely crazy good. These are central to the resto’s concept: paper-thin pizza dough slathered with cheese sauce and toppings, it is baked in a hot oven and served with arugula and alfalfa sprouts, ready for rolling. While rolled pizzas are available elsewhere, Pazzo Rollio’s are among the less expensive and more varied in flavor that I know of.

Pazzo Rollio, SM Pasig

Pazzo Rollio, SM Pasig

Pazzo Rollio, SM Pasig

Big Bang Supreme (Php250 solo | Php450 family). Topped with bacon, ham, pepperoni, caramelized onions and mushrooms.

Pazzo Rollio, SM Pasig

Pazzo Special (Php280 solo | Php480 regular). Topped with bacon, ham, salami, crumbled meatballs, mushrooms and bell pepper.

Pazzo Rollio, SM Pasig

House Blend Iced Tea (Php50 glass | Php150 pitcher). A refreshing beverage that goes well with Pazzo Rollio’s dishes.

Pazzo Rollio, SM Pasig

All these just go to show that there’s definitely more to Italian food than meets the eye!

Many thanks to Miss Vinci, Ana and Jem of Pazzo Rollio for having us!

Pazzo Rollio, SM Pasig

Pazzo Rollio, SM Pasig

Pazzo Rollio, SM Pasig

This Pazzo Rollio branch is located at SM Hypermart, Frontera Verde Drive, Ugong, Pasig City, open daily from 10am to 11am. For inquiries and reservations, call +63 2 5707801.

Other branches are located at:

  • Third Floor, Robinsons Magnolia, New Manila, QC
  • Fourth Floor, SM City Manila, Ermita, Manila

Treat the gang out for a tasty and filling meal of Fellinis and Bleu Cheese pastas with a Big Bang Supreme rolled pizza for Php1,099!

You can also Create Your Own Rolled Pizza (Php280 solo | Php480 family) by choosing your preferred toppings for your pizza which include bacon, ham, salami, prosciutto, chicken, shrimp, sausage, crumbled meatball, anchovies, olives, caramelized onions, red onions, garlic, jalapenos, mushrooms, bell pepper, fresh tomatoes, sundried tomatoes, pineapple, chili flakes, basil, parsley, gorgonzola, mozzarella, pesto sauce, barbecue sauce and truffle oil.

Pazzo Rollio Menu, Reviews, Photos, Location and Info - Zomato

Check out my reviews of other restaurants offering Italian food:

Reimagining Filipino food at Moonshine PUB, Ortigas

Look back on your favorite homespun food, the ones that your mom or lola used to cook for the family during special occasions.

Now imagine them with a fresh twist, a little change that makes them keep the nostalgia that you harbor for them but, at the same time, gives them a new dimension that gets you so giddy with excitement for a taste of something new.

That is what Chef Jehrad Dolino achieved when he unveiled his latest creations of reimagined Filipino food for Moonshine PUB.

Moonshine PUB is a cozy public urban bar situated in the hip and happenin’ Sapphire Bloc in Ortigas Center. It has a relaxing atmosphere with muted lights, dark leather furniture and brick decor reminiscent of 1920s underground speakeasies.

Moonshine Pub, Ortigas

Moonshine Pub, Ortigas

Moonshine Pub, Ortigas

Moonshine Pub, Ortigas

Moonshine Pub, Ortigas

Moonshine Pub, Ortigas

This is where Ortigas-based yuppies can go and unwind, enjoying the pub’s signature drinks which include these cocktails:

Calamansi Gin Smash (Php335). A refresing gin-based cocktail made with muddled sugar, cucumber and basil leaves and flavored with calamansi.

Moonshine Pub, Ortigas

Smoked Old Fashioned (Php310). A whiskey-based cocktail made with muddled sugar and bitters accented by a lemon peel. It is smoked then covered for full effect.

Moonshine Pub, Ortigas

Moonshine Pub, Ortigas

Whiskey Sour (Php310). A whiskey-based cocktail made with lemon juice and sugar.

Moonshine Pub, Ortigas

Moonshine Pub, Ortigas

Moonshine Pub, Ortigas

Chef Dolino’s new set of #FilipinoReimagined dishes take advantage of locally-sourced ingredients that are in season and allows Moonshine to continue to provide fresh takes on classic Pinoy cuisines. These include:

Chori Burger (Php395). Made from scratch by the chef and his team using vinegar and a lot of garlic and allowed to marinate in the chiller for two weeks, the chorizo patties give the burgers an exotic taste and feel. Each burger is served in a brioche bun with the house slaw and a sunny side up, plus some fries on the side.

Moonshine Pub, Ortigas

Moonshine Pub, Ortigas

Crispy Palabok with Crablets (Php350). Crispy glass noodles drenched in made-from-scratch palabok sauce made even heartier with the crablets and chicharon bulaklak.

Moonshine Pub, Ortigas

Moonshine Pub, Ortigas

Pizza Margarito (Php465). Chef Dolino’s twist on the Pizza Margherita, adding some house-made longganisa to the toasty pizza. This dish was inspired the chef and his wife’s trips to Italy.

Moonshine Pub, Ortigas

Moonshine Pub, Ortigas

Longganisa Shanghai (Php280). Also incorporating the house-made longganisa, this is the chef’s take on the classic Lumpiang Shanghai.

Moonshine Pub, Ortigas

Moonshine Pub, Ortigas

Laing with Chicharon (Php240). Inspired by the traditional family of one of the chef’s long-time cooks who hails from Bicol, this dish is not the blow-your-socks-off spicy kind of laing but, especially with the addition of crunchy chicharon, it is well-suited for a Manileno palate.

Moonshine Pub, Ortigas

Moonshine Pub, Ortigas

Spicy Sardine Pasta (Php320). The chef and his staff make the resto’s sardines from scratch using fresh, locally sourced fish. Added to some al dente pasta, these make for quite a filling dish.

Moonshine Pub, Ortigas

Prawn Pakbet (Php380). Made with traditional bagoong, the vegetables here are prepared by blanching them in boiling water then shocking them in iced water, allowing them to retain their crispy texture and vibrant color. And seeing how the shrimp is mostly treated as an add-on in the usual pakbet dishes, he made it the star of the show with the addition of large grilled prawns in his version of the dish.

Moonshine Pub, Ortigas

Salt and Pepper Prawns (Php700). Also inspired by his memories of meals at his lola’s seaside home, this seemingly simple dish pan-fried prawns accompanied by a refreshing cucumber salad presents a lot of pleasing complex flavors.

Moonshine Pub, Ortigas

Angus Beef Adobo (Php540). Taking advantage of the resto’s abundance in tender and flavorful Angus beef, the chef applied classic adobo preparation for this dish with the addition of pan-fried potatoes for added texture like his grandma used to make, and some soft-boiled quail eggs for added richness, as inspired by his tita’s version of the dish.

Moonshine Pub, Ortigas

Langka and Mango Biko (Php190). The classic kakanin (rice delicacy) is given the added twist of mango ang langka (jackfruit) bits, making this reminiscent of the Mango Sticky Rice dish from Thailand.

Moonshine Pub, Ortigas

These new creations highlight the variety and versatility of Filipino cuisine.

Moonshine Pub, Ortigas

Moonshine Pub, Ortigas

Now, if you’re one Moonshine’s loyal patrons and have already developed your favorites among the items in its menu, don’t fret. These new dishes are additions, not replacements. You can still indulge yourself with your old favorites.

This Moonshine branch is located at The Sapphire Bloc, Sapphire corner Onyx corner Garnet Road, Ortigas Center, Pasig City, open Sundays to Thursdays from 10am to 3am and Fridays to Saturdays from 10am to 4am. For reservations and inquiries, call +63 927 8000920.

Planning a trip to Moonshine soon? Drop by between 2pm to 8pm from Sundays to Thursdays for Happy Hour:

  • Get Php1,000 off on Black Label, Grey Goose and Hendricks
  • Buy 1 Take 1 on Superdry, Cerveza Negra, Brew Kettle and San Miguel Premium
  • Buy 1 Take 1 on wine (Php350 per glass)
  • Buy 1 and get 50% off on Signature Cocktails
  • San Mig Light and Pale Pilsen at Php50
  • Drop by from 6pm to 10pm every Saturday to Go Hard or Go Home:
  • Get Php1,000 off on Jack Daniel, Black Label, Grey Goose, Hendricks and Botanist
  • Buy 1 Take 1 on Jose Cuervo and Jagermeister

Did you know you can buy two drinks and get the same two drinks for free at Moonshine through Zomato Gold? Zomato Gold provides members with 1+1 deals on food or 2+2 deals on drinks. All you have to do is sign up for a Zomato Gold membership here. Use my code JELLYB to get 20% off the membership fee.

Moonshine Menu, Reviews, Photos, Location and Info - Zomato

Disclosure: Together with my fellow foodies, I was invited to join a foodie meetup held at this restaurant. Food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

Check out my reviews of other bars and watering holes in the Metro: