soy garlic – Jellybeans in the City

Love is in the air, and it’s even more prevalent in Bonifacio High Street where Raintree restaurants have unveiled their Valentine’s Day promo and deals.

Raintree Hospitality Group brings fresh and exciting hospitality concepts, including hotels, food courts and restaurants. The newest among the innovative restaurant concepts it developed is Pak! Pak! Chicken.

At Pak! Pak! Chicken, you can expect crispy fried chicken pieces in strong delicious tastes, you’d feel like you’re being slapped with flavor… Pak! Pak!

Check out some of its fried chicken variants:

Crispy Original + Gravy (Php260/6pcs | Php450/12pcs),

Sweet Soy Garlic (Php260/6pcs | Php450/12pcs),

Garlic Herb Parmesan (Php295/6pcs | Php540/12pcs),

Old Skool Buffalo (Php335/6pcs | Php595/12pcs).

Other variants include: Takoyaki, Smokey Hickory BBQ, Singaporean Style Black Pepper, Po’s Orange Chicken and Korean Fire Pepper.

You can also enjoy these flavors in chicken wings.

Want to make a complete meal? Pair your Pak! Pak! Chicken with sides:

Japanese Chahan Fried Rice (Php140 solo | Php350 family).

Garlic Herb Yakisoba (Php135 solo | Php275 family).

Creamy Kimchi Coleslaw (Php175).

Pak! Pak! Chicken also has a special treat for its customers this month of hearts: it’s Chicken in Love Set! A special set of your choice of two chicken flavors plus Kimchi Coleslaw, Garlic Noodles or Chahan Fried Rice for just Php775, it’s great for sharing for two people.

So go ahead and plan your Valentine date at Pak! Pak! Chicken! This offer is available within February only.

Pak! Pak! Chicken is located inside Motto Motto, Ground Floor, Serendra, Bonifacio Global City, Taguig City, open for takeout on weekdays and for dine-in on weekends. For inquiries and reservations, call +63 917 8440219 or send a message via Facebook or Instagram. Payments via cash, GCash, credit and debit cards are accepted.

Pak! Pak! Chicken also delivers via FoodPanda.

Check out my blog posts on other Raintree restaurants:

It has become an all-too-familiar lament among us parents who are working from home: juggling all the tasks we are supposed to deliver for our jobs and overseeing the kiddos who are still adjusting to distance learning leave us very little time to prepare tasty meals for the fam to enjoy.

Fortunately, a solution to this quandary is just a few phone taps away, thanks to our trusty food delivery apps.

On one such busy day, Hubby decided to order our lunch from the BonChon branch nearby.

This chicken resto chain was founded on 2002 by entrepreneur Jinduk Seh. After spending two years perfecting the soy garlic and spicy glaze for his fried chicken, he opened his first resto BonChon (or “my hometown”) in Busan, South Korea. By 2010, it has made its way to the Philippines, just in time to help sow the seeds of the Korean obsession of Pinoys.

Considering the fam’s considerable collective appetite, Hubby decided to get 6 pieces (Php462) + 8 pieces (Php613) assorted chicken pieces, all with our favorite soy garlic glaze.

Giving in to his daughter’s request, he also ordered a Mandu Box Meal (Php199). Mandu are basically Korean dumplings. BonChon’s version is deep-fried and glazed with soy garlic, similar to the chicken.

All we had to do is make sure we have lots of steamed rice ready for our meal.

As luck would have it, my morning meeting extended to lunchtime so my baby girl assembled a plate for me to eat while on telecon (my brain can’t function on an empty stomach, you know!)