buffalo wings – Jellybeans in the City

Drinks, bar chows and songs at 121 Restaurant, BGC Stopover

Celebrations are best done with good food and fun drinks amidst friends and family.

And you know what else marks good Pinoy-style celebrations?

Music!

Any true-blue Juan or Juana can gather up the courage to break into song (in tune or not!) for the sake of a good time.

And with 121 Restaurant’s Canta Rooms, you can enjoy just that!

Canta Rooms are the restaurant chain’s videoke rooms that can cater to groups of up to twenty people. In these rooms, you and your friends can sing and party your hearts out!

Don’t forget to fuel yourselves up for a night of singing and laughter with 121 Restaurant’s tasty bar chow, such as:

Nachos (Php419). Crispy nachos doused in cheese sauce, grated cheese, onions, peppers and ground beef.

French Fries (Php139 solo | Php499 barkada). A mountain of crispy thin fries for mindless munching.

Cheese Sticks (Php199 solo | Php759 barkada). Sticks of cheese in lumpia wrapper.

121 Tofu Sisig (Php179 solo | Php699 barkada). A healthier version of the Pinoy’s favorite appetizer.

Calamares (Php219 solo | Php839 barkada). Succulent and chewy squid rings covered in batter and deep-fried for that satisfying crisp.

Pork Siomai (Php179 solo | Php699). Sate your hunger with these Chinese-style pork dumplings.

4th of July (Php599). A bundle good for four people consisting of Spicy Buffalo Wings, Chili Fries and Beer Battered Onion Rings.

To get the good times rollin’, be sure to check out the restaurant’s drinks, such as 121’s Pink Panty (P199 glass | Php999 scorpion bowl), a top secret concoction!

So the next time you’re in the mood to party and dine with your pals, head straight to 121 Restaurant’s Canta Rooms.

Many thanks to Daryl of 121 Restaurant for having us!

By the way, with Zomato Gold, you get a dish free when you dine at 121 Restaurant with a friend. Zomato Gold provides members with 1+1 (Buy 1 Get 1) deals on food or 2+2 (Buy 2 Get 2) deals on drinks. All you have to do is sign up for a Zomato Gold membership here. Use the code JELLYB to get 45% off the membership fee.

This 121 Restaurant branch is located at Third Floor, BGC Stopover Pavilion, Bonifacio Global City, Taguig, open 24/7. For reservations and inquiries, call +63 2 79467429.

Other branches are located at:

121 L. P. Adamson building, Leviste Street, Salcedo Village, Makati City
Ground Floor, Venice Piazza, McKinley Hill, Taguig
Second Floor, Allegro Center, Pasong Tamo Extension, Magallanes, Makati City
Eastwood Citywalk 1, Libis, Quezon City

Stuck at home during the ECQ? No need to leave the safety and comfort of your abode to enjoy 121 Restaurant’s famous bar chow. You can simply have your meal delivered through GrabFood, LalaFood or FoodPanda.

Download the Grab App on the App Store or Google Play. Get a discount on your first food order when you use my code: GRABJELLYBEANS.

Use this link to download the FoodPanda app and get Php100 off your first order.

Download the LalaFood App and get a free delivery coupon when you use my code: BEINGJMR53.

Disclosure: Together with other food bloggers, I was invited to attend a food tasting held in this restaurant. Food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

Check out my reviews of other Filipino restaurants:

Southern fried chicken at Alabama Mamma, California Garden Square

The food of the American South is known for down-home comfort and hearty flavors.

One of the best known dishes that Southern cuisine brought about is the fried chicken: a viand with a rich and somewhat dark history.

Fried chicken is believed to have originated from the tradition of Scottish immigrants of deep-frying chicken in fat (as opposed to the English who baked or boiled chicken).

The dish has also become interwoven into the identity and cuisine of the Southern people, especially among the African Americans. In the 1800s, enslaved and segregated African American women were only allowed to own yard chickens. They would prepare the dish during special occasions (because the ingredients and flavorings were quite costly in those days), and eventually, they became noted sellers of poultry in the South.

Today, fried chicken is acknowledged as “soul food” and has branched out beyond the US to countries such as the Philippines where it became almost a staple dish.

The culinary roots of Southern fried chicken are re-explored and re-invented in a new restaurant in Mandaluyong called Alabama Mamma.

Here you can get a taste of Southern-style fried chicken by the bucket (Php399 for 6 pieces | Php499 for 8 pieces | Php499 for 6 pieces with rice and drinks for 4 people) or by the platter (Php80 for 1 piece with rice | Php 150 for 2 pieces with rice | add Php10 for drinks).

You can also opt for tender and juicy Chicken Wings (Php199 for 6 pieces) doused in your choice of flavored sauce from the Classic Buffalo, the slightly street barbecue-style Manila Wings, the kid friend Butter and Calamansi Butter and the rich Liver Pate.

These iterations aptly demonstrate how versatile fried chicken can be.

Biting into a piece of Alabama Mamma’s fried chicken is a piece of Southern comfort. Try it out for yourself!

Many thanks to Ms. Ani Conanan and the crew of Alabama Mamma for the meal and to Harvard of AlwaysHungryPH for extending the invitation!

Alabama Mamma is located at Ground Floor, Cluster Anaheim, California Garden Square, Domingo M. Guevarra Street, Barangay Highway Hills, Mandaluyong City. For inquiries, call +63 917 8384668.

Disclosure: Together with other foodies, I attended a foodie meet-up held in this restaurant. All the food items mentioned here were served to allow us to sample the fare to facilitate honest reviews and were not paid for by the attendees, including myself

Check out my posts on other chicken places in the metro:

Winner winner, chicken dinner at Bad Bird, SM Megamall

Just when you thought fried chicken is already “gasgas” (tired) as a food concept, here comes Bad Bird with its own bold statement: the umami fried chicken.

While many restos would tout the absence of MSG (monosodium glutamate) in their dishes, Bad Bird goes all out with it, using this ingredient in its natural and processed forms: dashi, mushroom powder, furikake, miso, and more!

Through trial and error, it has developed its proprietary fried chicken seasoning, the one that produces that umami taste, the inherent savoriness of fried chicken brought about to tickle and delight our taste buds.

On our way to another food adventure, fellow foodies Jen of SandUnderMyFeet, Nix of IEatAndIWander and I decided to sate our hunger at Bad Bird by pooling our GCs (the currency of the blogger microeconomy, hehehe). Our winning repast included:

Torched Corn & Cheese Chicken Plate (Php375). A huge piece of Bad Bird’s badass umami fried chicken – all crispy and juicy ready for our tummies – with our new favorite side dish, the torched corn kernels in cream cheese.

We added Bad Bird’s refreshing citrusy Homebrew Iced Tea to this meal set for just Php69 and upgraded the set’s original steamed rice to Dirty Rice (fried rice with bits of bacon, kimchi, liver and tamago) for just Php89.

Mango Rice Milk (Php170). A sweet and slightly tart shake made with fresh mango and Korean rice milk.

Garlic and Butter Crispy 2-Fry Wings (Php275). Six pieces of chicken wings tossed in the fragrant and flavorful garlic and butter sauce.

Rich Pork Noodles (Php265). One of Bad Bird’s filling noodle dishes where every noodle is bursting with umami.

By introducing new flavors to the classic fried chicken, Bad Bird has certainly revived the dish and remade it into something new to enjoy.

Did you know that if you and a friend ordered two drinks at Bad Bird, you can get the same two drinks free when you unlock your Zomato Gold privilege?

Zomato Gold provides members with 1+1 (Buy 1 Get 1) deals on food and 2+2 (Buy 2 Get 2) deals on drinks. All you have to do is sign up for a Zomato Gold membership here. Use the code VOLT0979 to get 10% off the membership fee.

This Bad Bird branch is located at Third Floor, Mega Fashion Hall, SM Megamall, Ortigas, Mandaluyong City, open daily from 11am to 10pm. For inquiries and reservations, call +63 2 77539729.

Other branches may be found at:

Ground Floor, Serendra, Bonifacio Global City, Taguig
Hole in the Wall, Fourth Floor, Century City Mall, Kalayaan Avenue, Poblacion, Makati City
Ground Floor, Pedro Gil Wing, Robinsons Place Manila, Ermita, Manila

Check out my posts on other chicken places in the metro:

San Juan’s newest food and nightlife destination – Varra Restobar

The workday is through and you’ve earned yourself a little bit of a respite, wouldn’t you say?

If you’re looking for a place to meet with friends, enjoy good food and perhaps have a drink or two, then this newly opened and somewhat hidden restobar in San Juan would be just the thing.

A namesake of P. Guevarra Street where it is situated, Varra Restobar offers food lovers new reasons to make Little Baguio in San Juan their next foodie destination.

Together with my foodie friends, I ventured to Little Baguio in San Juan to check this resto out.

Getting to the resto is quite easy (it’s already on Waze, peeps!), but finding the entrance may be a challenge. Here’s a tip: go straight to the back of the building (where the car wash is) and climb up the stairs straight to the third floor. And then, you’re there!

Here’s what you can look forward to:

One: A chill place to hang out

The place has a relaxed vibe that is conducive for friendly get-togethers or chillin’ out with your favorite drink and bar chow.

It has a sprawling dining area with an abundance of power outlets. If ever your gadgets are low on battery, you can easily juice up again without having to leave your table.

Want to party in style? Reserve the stately Lounge and hold your celebrations for up to 40 pax for Php35,000 (fully consumable).

Or you can let loose with the gang in privacy and comfort in the VIP Room for just Php20,000 (fully consumable). Aside from the well-appointed interiors, you and your friends can enjoy your own private comfort room and a buzzer to summon the service team for your requests and orders.

Two: Mouthwatering comfort food

Whether you’re after a feast or a snack, Varra offers you a well-curated array of sure-win familiar dishes or fresh twists on the classics.

These include:

Crispy Shrooms (Php130). Deep-fried and crispy oyster and enoki mushrooms that you will want to pop into your mouth again and again.

Spam Chips (Php210). Thin slices of spam deep-fried to crisps accompanied by garlic aioli.

Messy Fries (Php150). Fries served with beef, lots of cheese and garlic aioli. It’s the kind of mess I certainly wouldn’t mind!

Varra’s Nacho Overload (Php350). Crunchy nacho chips doused in cheese sauce and overloaded with beef, tomatoes, onions, peppers and olives. Perfect for munching while chatting with friends.

Soy Garlic Chicken Poppers (Php240). Fried chicken balls served with coleslaw, rice and fried egg.

Beef Tapa (Php240). A classic breakfast staple, this consist of garlicky marinated beef served with salted egg, salsa, rice and fried egg.

Chicken Pesto Marinara (Php380). A tomato-based pasta topped with grilled chicken flavored with pesto sauce.

Classic Carbonara (Php290). A creamy iteration of the carbonara loaded with ham pieces and served with poached egg.

Wings Basket (Php230). Six pieces of juicy and flavorful fried chicken wings flavored with your choice of sauce – Buffalo, Sou Garlic, Garlic Parmesan, Hickory BBQ, Chili Cheese and Honey Sriracha – that go so well with rice. We got two baskets each of Soy Garlic and Garlic Parmesan.

Varra’s Steak Salpicao (Php380). Ooh, this is definitely the star of the show! Tender and flavorful slices of steak sauteed in garlic and oil and served on a sizzling plate.

Three: Refreshing drinks

As you enjoy the tasty viands and bar chow, quench your thirst with Varra’s Signature Cocktails (Php200 each) which include: Blue Cruise (white rum, lemon and triple sec), Rosee el Varra (tequila, sour mix and Hoegaarden Rosee), Varra Mountain (gin, gin de cacao, sour mix and triple sec) and Basil Slush (blended basil leaves, rum, lemonade and sugar).

If you don’t feel like imbibing alcohol ot if you’re the group’s designated driver, you can also opt for non-alcholic drinks such as Varra Iced Tea (Php80), Frozen Peach Iced Tea (Php100) and the cranberry and citrus-y Sunset Spritzer (Php130).

Well, it sure looks like San Juan just got itself a new go-to place for munchies, drinks and chillin’ out!

Many thanks to Ms. Lovely Tan and the crew of Varra Restobar for the invitation!

If you and your gang can’t get enough of wings, take advantage of Varra’s Unli Wings & Rice Promo for only Php359 per person, available from Sundays to Thursdays.

Varra Restobar is located at 333 P. Guevarra Street, Little Baguio, San Juan, open from Sundays to Thursdays from 6pm to 2am, and Fridays to Saturdays from 6pm to 3am. For inquiries and reservations, call +63 916 5870345.

Check out my reviews of other bars and watering holes in the Metro:

The Tita’s Guide to Brunchin’ at The Fat Seed Cafe + Roastery, UP Town Center

If the hassles of city living gets you all stressed and harried, get yourself and your pals some decompressing time with a leisurely brunch at one of my new favorite haunts in Quezon City.

The Fat Seed Cafe + Roastery in UP Town Center is a concept cafe that enlightens and inspires its guests to be themselves.

Together with my fellow foodies, I ventured to this resto and discovered a way to let loose my inner tita and fully enjoy a #TitaConvention with the friends at The Fat Seed.

Here’s how:

1. Set the stage.

The resulting photos and Instagram posts will document your outing with the ladies. Choose the spot that will serve as a wonderful backdrop for your photo opps. Fortunately, The Fat Seed has those in abundance from its custom wood tables made by local craftsmen to its grand wall mural.

2. Choose the grub.

The Fat Seed recently updated its menu, giving its clientele new viands to try while still bringing back many of its best-selling dishes.

You titas will be happy to see that these dishes not only combine ingredients in new and exciting ways, they look great, too! Feel free to upload your foodie shots!

Check them out:

French Toast (Php405). Slices of brioche dipped in rhum syrup and flavored with cinnamon and nutella topped with whipped cream and banana slices.

GaBa Chop Chicken (Php160 for single | Php265 for double). Chicken chops flavored with garlic, basil and chili.

Crispy Egg Salad (Php220). Unripe papaya, fried egg, century egg, arugula, cucumber, carrots, red radish, fried shallots and red cherry tomatoes.

Cheetos Rings (Php225). Onion rings covered with crushed Cheetos and accompanied by bleu cheese and cream.

SS Poppers (Php295 for combination| Php325 for shrimp only | Php225 for squid only). Beer-battered shrimp and squid with garlic aoili.

Wings Sampler (Php330 for 4 flavors). Twelve pieces (four pieces each) juicy deep-fried chicken wings in Louisiana Hot, Salsa Verde, Japanese Miso and Garlic Parmesan flavors.

Wagyu Beef and Peppers Pasta (Php405). Slivers of tender and flavorful wagyu beef and pasta noodles in a red wine and garlic sauce with green bell peppers and chili.

Triple Decker Grilled Cheese (Php450). Grilled cheese sandwich with alternating layers of melted cheese and bacon and mango in thick slices of buttered brioche bread and served with a cup of tomato soup for dipping.

Red Pesto Seafood Pasta (Php430). Prawns, squid, sundried tomatoes, white wine, basil, olive oil, chili and garlic.

Bacon Truffle Burger (Php480). Premium beef patty in buttered brioche buns, tomatoes, lettuce and melted cheddar cheese accompanied by truffle mushroom paste with crispy bacon strips.

Portuguese Seafood Casserole (Php350). Squid, shrimp, kani, corn and green peas baked in bechamel sauce over rice.

Seafood Cauliflower Rice Bowl (Php330). Shrimp, squid, red radish, ebiko and mango on top of cauliflower rice.

Breakfast Steak (Php405). Juicy slices of medium-cooked rib eye steak with grilled tomato and fried egg over garlic rice.

3. Have a drink… or two!

Being a roastery, The Fat Seed prides itself on its coffee-based drinks made with single origin beans. So, coffee addicts, grab yourself a glass of Cold Brew (Php165), Coffee Cubes (Php150) or Rootbeer Express (Php175) when you feel the need for a caffeine fix.

Looking for something refreshing? Check out The Fat Seed’s tea infusions and juices such as LGBT (Php135) or Mojito Tea (Php130) to quench your thirst.

Have a sweet tooth? Indulge in some delectable milkshakes such as Chocolate (Php215) or Strawberry.

4. Strike a pose (or several!) and snap away.

With great-looking surroundings, great food and drinks and great company, don’t hesitate to commemorate your brunch with your amigas with a few snaps.

The Fat Seed got its name from the concept that great things can grow from small seed. From my all-too-brief time here with my friends can grow lasting vines of fun and friendship!

Many thanks to The Fat Seed’s management and crew for the warm welcome and the gorgeous and delicious meal, and to Zomato for extending the invitation!

The Fat Seed Cafe + Roastery is located at Ground Floor, Phase 2, UP Town Center, Katipunan Avenue, Diliman, Quezon City, open daily from 10am to 10pm. For inquiries and reservations, call +63 2 9362113.

Did you know that if you and a friend ordered 2 drinks at The Fat Seed Coffee + Roastery, you can get the same 2 drinks free via Zomato Gold?

Zomato Gold provides members with 1+1 (Buy 1 Get 1) deals on food or 2+2 (Buy 2 Get 2) deals on drinks. All you have to do is sign up for a Zomato Gold membership here. Use my code VOLT0979 to get 20% off the membership fee.

Check out my blog posts on breakfast/brunch joints around the metro:

Food trippin’ nearby at Buffalo Swing, Caniogan

Though a proud Pasiguena, I admit that the incessant traffic jams in and around my city do sometimes get to me. These nuisances get in the way of so much: errands, appointments and, of course, foodie adventures. So whenever possible, to lessen the travel time and the frustration that comes with navigating the metro’s streets, I do try to find nearby places to indulge my food cravings.

Fortunately, Pasig City already has a lot to offer in terms of foodie destinations.

One such place is Buffalo Swing Cafe, a small eatery along Sixto Antonio Avenue that specializes in American comfort food: flavored chicken wings, pizzas and pastas. Owned and operated by Ingrid Mediarito, it is co-located with her baking supplies store named Ingrid’s.

Ingrid has long recognized the need to address the Pasiguenos’ need for affordable and easily accessible dining choices which led to her making her cafe’s food available to locals via delivery. A while back, in fact, when I was so busy running errands one Saturday that I didn’t have time to prepare food for my family’s dinner, I just ordered some wings and pizza from Buffalo Swing Cafe via Honestbee.

Honestbee has since stopped its operations in the country (oh, Honestbee, you are sorely missed!) but another delivery option is now available: via Zomato.

However, for this blog post, let me tell you more about my actual experience visiting Buffalo Swing Cafe together with fellow foodies from #WeLoveToEatPH and #SaanSaPH where we enjoyed its freshly made comfort food:

Pizzas

All Cheese (Php300). Made with four kinds of cheese: cheddar, mozzarella, parmesan and cream cheese and flavored with garlic. Wonderfully cheesy!

Meat Overload (Php320). A carnivore’s dream on a pizza crust: pepperoni, Hungarian sausages, breakfast sausage and beef toppings and topped with caramelized onions.

Pastas

Aligue Cream (Php180). A decadent cream-based pasta flavored with aligue (crab fat).

Bacon Tomato (Php160). Flavored with tomatoes and savory bacon, this pasta has the slightly sweet taste that kids love.

Spanish Sardines and Olives (Php160). Slightly spicy pasta dish made with Spanish-style sardines.

Wings

These flavorful chicken wings, cooked to crunchy and juicy goodness, are priced at:

Php155 (5 pieces, one flavor)
Php300 (10 pieces, one flavor)
Php585 (20 pieces, two flavors)
Php1150 (40 pieces, two flavors)

These wings go so well with the resto’s pizzas and pastas, but they’re also great on their own. I’d love to have some delivered the next time there’s a big movie on TV so I can have something yummy to munch on while I’m indulging my inner couch potato.

Buttered Parmesan.

Spicy Salted Egg.

Salt and Pepper.

Sweet and Spicy.

Flamin’ Lemon.

Honey Soy Sesame.

American BBQ.

For dessert, we had Luleepops (Php20), a real treat for me since this is the first time I’ve tasted an avocado-flavored iced candy.

And we chased away the heat from some of the spicy chicken pieces with refreshing Lemonades (Php40 each) and a sweetly decadent Rootbeer Float (Php100) made with A&W Rootbeer.

So whether you’re a local or a dayo (visitor) from another city, check out Buffalo Swing Cafe for tasty, tummy-filling comfort food.

Many thanks to Ingrid and the staff of Buffalo Swing Cafe for the warm welcome and the yummy eats!

Buffalo Swing Cafe is located at 363 Dr. Sixto Antonio Avenue, Caniogan, Pasig City, open Mondays to Saturdays from 11am to 9pm and Sundays from 5pm to 9pm. For inquiries or reservations, call +63 922 8864381.

No time to drop by Buffalo Swing Cafe? Order your food via Zomato! Just click on the link below.

Disclosure: Together with other foodies, I attended a foodie meet-up held in this restaurant. All the food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

Check out my reviews of other chicken joints in the metro:

A new foodie haven: Shizuka Cafe, Little Baguio

With all the frenetic activity at work and at home, don’t you sometimes for a place where you can just relax and enjoy your time alone or with a few close friends?

Well, look no further than this relatively new cafe located a few minutes’ ride away from Greenhills.

From the outside, Shizuka Cafe may blend in among the many dining establishments in Little Baguio, but inside is a welcoming and cozy haven. Muted lighting and artfully displayed Japanese-themed bric-a-bracs make it a comfy and relaxing place, in line with the meaning of its name – shizuka, which means calm, peaceful, silent and quiet.

Shizuka’s Chef Paul Tan and his partners introduced quite a lot of innovations and advocacies to the local dining scene which include Shitzuka’s drives for artisanship (by carefully crafting its food and beverage offering), sustainability (through minimizing the use of plastic in its operations), local commerce (by sourcing its ingredients for its homey Japanese cuisine and finely craft coffee beverages from local merchants) and diversity (by employing differently abled staff).

Together with my foodie friends from #WeLoveToEatPH and #SaanSaPH, I was able to sample some of the well-crafted dishes that Shizuka brings to the table. Check them out:

Onion Tempura (Php125). Onions coated in tempura batter then deep-friend and served with wasabi aioli. I love how texture of the onions and the flavor complexity that the wasabi aioli adds to the dish.

Pork Gyoza (Php150). Five pieces of the popular pork and vegetable pot stickers. In contrast to the usual gyoza from other restaurants, these come in pretty square shapes.

Nachos (Pho180). Crispy wonton wrappers doused with a sauce made from three cheeses and topped with soy Bolognese and parmesan cheese. I found myself reaching into this bowl and popping those nachos into my mouth again and again.

Tori Tebasaki (Php155). Tender chicken wings glazed with a sambal sauce, an exotic take on the chicken wings dish.

Tori Salad (Php180). Mixed greens with grilled chicken and miso balsamic vinaigrette.

Katsu Sando (Php190). Breaded ground pork katsu sandwiches coated with house-made tonkatsu sauce.

Tori Pesto (Php165). Sandwich with freshly grilled chicken and shiitake tossed in pesto sauce.

Nori Mac and Cheese (Php190). Shell macaroni in a cream sauce made of mozzarella, cheddar and parmesan served a crispy nori. I tried this hearty pasta dish with both with a touch of seven spices and without and I like it better without the spice.

Gyu Salpicao (Php290). Flavorful tenderloin in garlicky salpicao sauce over rice served with a sous vide egg. Salpicao is oftentimes a hit or miss with me: any excess in salty, sweet or spicy flavors tends to detract from my enjoyment. I’m happy to discover that this version of the dish is very well-balanced with added richness from the sous vide egg.

Tori HBS (Php210). Crispy fried chicken tossed in honey butter glaze over rice, also served with sous vide egg. What makes the Gyu Salpicao a standout also applies in this dish.

Big Breakfast (Php230). Imagine waking up to a hearty breakfast of hefty pancakes smothered in premium butter, generous slices of Italian sausage and fluffy scrambled eggs. Heck, fill yourself up with this meal any time of the day.

The Nursery (Php115). Peanut butter cream cheese with chocolate soil. A real treat for a sweet tooth like me.

Better than Doughnuts (Php100). My first taste of freshly made Southern American-style beignets more than met my expectations. Fluffy and chewy and perfectly complemented by matcha or chocolate ganache, this serves as a wonderful cap to the meal.

Shizuka Cafe also brings imaginatively crafted beverages to the table. These include:

White Genmaicha Cha (Php108 for 16oz | Php128 for 22oz). One of the Flaky Sea Salt and Cheese series, this features a not-too-sweet earthy rice and green tea flavor. I would have loved it sweeter but this would be good for those who are managing their sugar intake.

Strawberry Milk (Php118 for 16oz | Php138 for 22oz). Fresh strawberries blended with milk and also topped with Flaky Sea Salt and Cheese. I wish it could have maintained its consistency (we took a long time taking pictures) but it is sweetly refreshing just the same.

Cold Brew Latte (Php108 for 16oz | Php128 for 22oz). The more caffeinated among the Flaky Sea Salt and Cheese series, this is good for those looking for a pick-me-up.

Strawberry Chamomile (Php145). Refreshing loose-leaf chamomile tea and strawberries.

Sparkling Yuzu Mojito (Php220). This refreshing citrusy drink is made with yuzu and lime fruit juice, tonic water and white rhum.

Strawberry Sakerita (Php230). Loose-leaf chamomile tea blended with fresh strawberries and sake served in a glass with salted rim. A sweeter and milder Japanese version of the margarita, one I can imagine myself enjoying again and again.

So when you’re feeling overwhelmed or just want to unwind in a relaxing and welcoming environment, head off to Shizuka Cafe. Bring your friends with you for an extra good time!

Shizuka Cafe is located at 709 Jose Abad Santos Corner F. Calderon, Little Baguio, San Juan City, open daily from 8am to 10pm. For inquiries, reservations and pick up arrangements, call +63 926 0792964.

No time to drop by Shizuka Cafe? Order what your craving for via Grab Food and have it delivered right to your doorstep.

Disclosure: Together with other food bloggers, I attended a foodie meet-up held in this restaurant. All the food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

Check out my reviews of other Japanese restaurants: