watermelon – Jellybeans in the City

Considering how much my fam loves Koomi’s yogurt drinks, we have been eagerly awaiting the opening of its newest branch at SM City East Ortigas ever since we found out about it.

Koomi is an Australia-based chain which specializes in combinations of natural probiotic drinking yogurt with various fresh and wholesome ingredients to produce yummy and icy drinks that brings its signature #GuiltlessGoodness to yogurt drink lovers in the metro.

When ordering your Koomi, specify whether you want an Aussie blend (more tangy) or a Filipino blend (more milky) yogurt base. You can also choose the level of sweetness you want.

While we didn’t have the chance to visit the store, getting our drinks delivered to us was easy as can be.

We deviated from the flavors we usually order with these drinks we got via FoodPanda:

ChocNut Ka, Biscoff (Php201). I got myself and Aussie blend of this combo of natural drinking yogurt, ChocNut (the Pinoy favorite nutty candy) and Biscoff cookie butter crumbs blended with natural fruit honey.

I’m Berry Blue Without You (Php196). For hubby, an Aussie Blend from of this fruity combo of natural drinking yogurt and blueberries blended with natural fruit honey.

You’re the Berry Best (Php167). My little boy loves him some strawbs so I got him a Filipino blend this mixture of natural drinking yogurt and strawberries blended with natural fruit honey.

Koomi Be My Valentine (Php165). My daughter, in keeping with this season of hearts, opted for an Aussie blend this Valentine-themed combo of natural drinking yogurt, rose petals and strawberries blended with natural fruit honey, available only until February 16.

Waterberry Wonder (Php161). We treated our yaya to a Filipino blend of this mixture of natural drinking yogurt, watermelon and strawberries blended with natural fruit honey.

Well, now we have proven how easy it is to get our Koomi drinks with a branch right in our neighborhood!

This Koomi branch is located at Ground Floor, SM Cit East Ortigas, Ortigas Avenue, Barangay Sta. Lucia, Pasig City.

Other branches are located at:

Pasig: The Podium, Unimart Capitol Commons
Mandaluyong: SM Megamall
Quezon City: Robinsons Magnolia, Eastwood City Mall, SM North EDSA, Robinsons Galleria, Z Square Mall, Ali Mall, Ayala Vertis North, SM Fairview, Timog Avenue, Mezza Residences, Fisher Mall QC, Hemady Square, White Plains, UP Town Center, Maginhawa
Makati: SM Jazz, Glorietta 4, Salcedo Village
Pasay: SM Mall of Asia, Double Dragon Plaza
Manila: SM San Lazaro, SM Manila, Lucky Chinatown
Taguig; SM Aura, Uptown Mall
San Juan: VMall Greenhills
Muntinlupa: Festival Mall
Las Pinas: SM Southmall
Paranaque: SM City Bicutan, BF Homes
Malabon: Fisher Mall Malabon

Check out my other posts about Koomi:

Weekend brunches have grown popular lately, with many establishments offering hearty comfort dishes that can be leisurely enjoyed by diners.

At ALTA by Relik at Santolan Town Plaza, families can enjoy the flavorful comfort food amidst vibrant and colorful surroundings.

The restaurant is an offshoot of the popular BGC restaurant Relik. Restaurant owner Gen Mortel and Chef Jam Laboriente collaborated on a Filipino-Spanish menu to provide an elevated dining experience to San Juan’s foodies.

Last weekend I had brunch together with my fellow foodies from #WeLoveToEatPH and #SaanSaPH at ALTA by Relik where we had a taste of its comfort food elevated with fresh twists such as:

Relik’s Nachos (Php350). Homemade tortilla chips topped with meat sauce, crisp lettuce, tomato and cucumber relish, cheddar cheese and sour cream.

Chilean Mussels Croquettes (Php495). Chilean mussels topped with thick bechamel sauce and bread crumbs and served a with a lemon slice.

Pulled Pork Quesadilla (Php235). Tender pulled pork, cheddar, mozzarella, corn kernels, lettuce and source cream encased in homemade flour tortillas.

Watermelon and Kesong Puti Salad (Php265). Mixed greens, arugula, watermelon cubes, bits of kesong puti and candied walnuts tossed with balsamic reduction.

Longanisa Flatbread with Salted Egg Cream (Php375). Crisp flatbread topped with sweet pork longganisa, tomato salsa and salted egg dressing.

Seafood Chowder (Php295). Shrimp, squid and herbs incorporated in a flavorful cream soup and garnished with croutons and parsley.

Bagnet Sinigang (Php395). The classic sinigang dish deconstructed into pieces of bagnet and vegetables served with a broth made of fresh sampaloc dialed up to its asim-est level.

Lamb Pares (Php355). Slow-cooked shoulders of grass-fed New Zealand lambs in garlic soy sauce served with garlic rice.

Sizzling Bulalo Steak (Php489). Tender beef shank with its decadent bone marrow served sizzling in a garlic bulalo gravy together with fried potatoes, green beans and garlic bits.

Seafood Paella (Php995). Rich saffron-infused medium-grain rice with white shrimp, squid, Chilean mussels and roasted bell peppers served in a special paellera pan that helps it develop a nice toasty crust at the bottom. (Fun fact: that flavorful toasty crust is called socarrat in Catalan. Paella connoisseurs consider this the key to paella’s fabulous flavor).

Mango Tapioca Trifle (Php215). Fresh sliced mangoes, caramel,sauce and tapioca pearls top a layer of lady fingers.

Milo Dinosaur Cheesecake (Php195). A chocolatey frozen cheesecake flavored with Milo and garnished with sprinkled with Milo powder.

So if you feel like enjoying an elevated brunch experience or dine on an excellent selection of Filipino-Spanish fusion dishes, drop by at Santolan Town Plaza to experience ALTA by Relik!

Many thanks to Gen, Jam and the staff of ALTA by Relik for the warm welcome and the fabulous food!

ALTA by Relik is located at Santolan Town Plaza, Col. Bonny Serrano Avenue, Little Baguio, San Juan City, open Sundays to Thursdays from 8am to 12 midnight and Fridays to Saturdays from 8am to 2am. For reservations and inquiries, call +63 917 3172582.

Here are more reasons to head to ALTA by Relik:

DJ Nights every Thursday night at 8pm.
Live music every Friday and Saturday at 8pm.
All-You-Can-Eat buffet breakfast every Sunday from 8am to 11.30am.

Disclosure: Together with my fellow foodies, I attended a foodie meetup held here. Food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

Check out my blog posts on breakfast joints around the metro: