In this blog, I’ve covered various ways to enjoy fried chicken: from Korean- and Japanese-style then all the way across the globe to Southern US-style.
But particular attention should also be given to the fried chicken that’s near and dear to many a Pinoy’s heart: the fried chicken from Max’s Restaurant.
This restaurant had its beginnings in post-WWII Quezon City, when Stanford-educated teacher Maximo Gimenez befriended the American troops stationed nearby and would invite them to his home for a drink or two. This led to Maximo opening a cafe catering to the GIs.
The fried chicken recipe which would become the restaurant’s claim to fame across generations was created by Maximo’s niece, Ruby, who managed the kitchen.
Today, Max’s Restaurant is The House That Fried Chicken Built. It is where people go to for a taste of simply delicious juicy and flavorful fried chicken, as well as other Filipino dishes.
And luckily for me, it delivers!
One Saturday when I was in no mood to cook, I decided to cook for the fam’s lunch, I decided to just order our ulam from Max’s Restaurant via FoodPanda.
So, having asked my yaya to cook lots and lots of rice, the fam and I lunched on:
Regular Chicken (Php575). A whole chicken cooked the Max’s way. At first look, the chicken looks quite small, but don’t worry; it packs a lot of flavor. As in, sarap to the bones, as they say. Of course, this dish would not be complete without its perfect complement: Max’s house banana ketchup!
Vegetable Kare-Kare (Php425). Max’s vegetarian take on the classic Pinoy dish. Lightly blanched veggies immersed in a rich peanut sauce and served with Max’s house bagoong. Since the sauce is quite flavorful, this dish is a great way to induce the kiddos to eat veggies.
While it was a simple meal, it was quite delicious, one I’m looking forward to having again soon!
To have your Max’s Pinoy-style fried chicken and more delivered to your home, call +63 2 88879000, order online or via Food Panda.
Use this link to download the FoodPanda app and get Php100 off your first order.
Check out my reviews of other Filipino restaurants:
- Mang Ding’s, Concepcion Dos, Marikina
- Mang Ding’s, Sto. Nino, Marikina
- Belly Good Boneless Lechon, Maybunga
- Aling Banang’s, Santa Lucia
- Friends & Family Express, The Podium
- Mang Inasal, Libis
- Max’s, Tomas Morato
- Pares Retiro, Tomas Morato
- 121 Restaurant, BGC Stopover
- 121 Restaurant, Allegro Center
- Manam Comfort Filipino, Trinoma
- Tahanan Bistro, Antipolo
- Liloan’s Pride, California Garden Square
- Bench Cafe, Trinoma
- Kusina Moderne, Poblacion
- Bai’s Boneless Lechon Cebu, Pasig
- Liloan’s Pride Liempo, Greenhills
- Abbiocco, Paligsahan
- Chef Robert, Greenhills
- The Lechon Shop, Tomas Morato
- Angus Tapa Centrale, Tomas Morato
- Gerry’s Grill, Tomas Morato
- Luna J Filipino Gastropub, Tomas Morato
- Gerry’s Grill, SM Marikina
- Bacolod Chicken Parilla, Tomas Morato
- Classic Savory, SM East Ortigas
- Jaytee’s Tagaytay
- Buddy’s, Cubao
- Cabalen, Ayala Malls Feliz
- Limbaga 77, Tomas Morato
- Victorino’s, Tomas Morato
- Locavore, Kapitolyo
- Recipes, Tomas Morato
- Mozu at Ming’s, Tagaytay
- Siglo Modern Filipino, Tagaytay
- Conti’s, Greenbelt
- 13 Ubay Street, Banawe
- Ilustrado Restaurant, Intramuros
- Rico’s Lechon, Tiendesitas
- Fika, Capitol Hills, QC
- Sartin, Tagaytay
- Lazat, Tomas Morato
- Romulo Cafe, Tomas Morato
- Lobo Filipino Tavern, Poblacion
- Joliant, Tomas Morato
- Ombu Kusina, Tomas Morato
- Padi’s Point, Sumulong
- Padi’s Point, Upper Antipolo
- Padi’s Point, Tomas Morato
- Padi’s Point, Metro East
- Sisig Society, Fisher Mall
- Tapsi ni Vivian, Pasig
- Lola Cafe, Tomas Morato
- Pamana, Tomas Morato