Truth be told: Fish & Co. was not among my go-to restaurants. Being a carnivore, I gravitated to restaurants centered on steaks, ribs and meat. And boy, have I been missing out on quite a lot!
This I discovered when my foodie friends and I went on an ￼epic food trip at Trinoma Mall of which Fish & Co. was the second stop.
Fish & Co. is a casual dining restaurant that serve fresh seafood in a pan. Drawing inspiration from the practices of Mediterranean fishermen who cooked their freshly caught seafood on board their boats and ate directly off the pans where they cooked their food to ease their hunger pangs while they’re at sea.
The restaurant prides itself on offering the freshest seafood, prepared with natural and wholesome ingredients and served in generous portions.
Fish & Co. is one of the restaurants managed by The Bistro Group, a collection of international and local hospitality brands.
In response to the need of the times, The Bistro Group has instituted safety protocols for safe dining-in at its restaurants. These include: regular health checks for all its personnel, compliance of all outdoor and indoor seating to physical distancing guidelines, hand sanitizers available at the entrance and on every table, as well as contactless menu ordering and payment.
These protocols require diners to submit to temperature checks, provide contact tracing details and using the hand sanitizers and sanitation mats prior to entering the restaurant premises, as well as wearing their personal protective equipment (PPEs) while inside. Would-be diners who exhibit COVID-19 symptoms or have been exposed to people who do, have underlying health conditions or have concerns about contracting the disease when dining out are advised to stay home and avail of the restaurant’s contactless delivery options.
With safety concerns adequately addressed, diners can fully get down to getting hooked by Fish & Co.’s sumptuous dishes such as:
Ceasar Salad with Ramen Egg (Php295/Php495). Romaine lettuce tossed with croutons and parmesan cheese in house Caesar dressing and topped with marinated egg.
Crispy Fish Skin (Php195). Deep-fried salmon skin served with cocktail vinegar and spicy mango vinaigrette.
Singaporean Fried Chicken (Php795). Deep-fried marinated chicken served with house gravy.
Seafood Spaghetti Marinara (Php355/Php595). Clams, prawn and fish cubes, tossed in our homemade tomato-basil sauce.
The Best Fish in Town (Php395/Php525). A slab of lightly battered fish deep-fried to a beautiful and crispy golden brown and served with tartar sauce.
At Fish & Co., you get a delicious taste of the sea’s bounty and more!
You can also get great savings with the BFF Card, The Bistro Group’s loyalty program that gives members exclusive perks across 15 restaurant brands such as:
- 30% off on Mondays
- 20% off on Tueadays
- Complimentary coffee or hot tea single-serve with entree purchase
- Online seats reservation
- Six Php250 e-vouchers with minimum purchase of Php1,000 per voucher
This Fish & Co. branch is located at Fourth Floor, Trinoma Mall, Bagong Pag-Asa, Quezon City, open daily from 11am to 8pm. For inquiries and reservations, call +63 2 79162028, +63 2 7916 0105 or +63 977 2414903.
Other branches are located at:
- Ground Floor, Venice Grand Canal Mall, Upper Mckinley Road, Taguig City
- 4th Floor, The Deck, Uptown Place Mall, 36th Street Corner 9th Avenue, Bonifacio Global City, Taguig City
- G/F Entertainment Mall, MOA Complex, Pasay City
Fish & Co. delivers via FoodPanda.
Check out my posts about other restos of The Bistro Group: