Up in the suburbs of Antipolo is a refreshing and delicious escape from the urban jungle called Yellow Bird Cafe x Kitchen.
I discovered this when I took my parental units out on an Antipolo joyride (!) as my advanced birthday treat for my dad.
To be honest, I was supposed to take my parents to another cafe in Antipolo but had to make a last-minute change of plans upon finding out that the other cafe’s premises might not be suitable for seniors.
With only minutes to spare, I scanned my Facebook feed for a place where the parental units would be more comfortable and I came upon Yellow Bird Cafe x Kitchen.
So, together with my daughter #ExhibitA, I picked up the seniors and off we went to this Antipolo resto which is luckily a mere twenty-minute drive away from our homes in Pasig.
The cafe is a welcome surprise that will greet your eyes as you turn from the busy highway and take your pick among the available parking spaces around the bend. From outside, the lush greenery surrounding the glass-walled structure looks both picturesque and inviting.
Since the restaurant is operating only on a fraction of its original capacity, there is already a queue of people waiting to be seated by the time we got there, despite the considerable seating spaces in both the ground and upper floors, as well as in the al fresco area.
As I have seniors in my party, we were seated at the al fresco area on the other side of street from the main dining hall. While this dining space may be quite hot during the early afternoon of our visit, the discomfort is somewhat eased by the presence of plants artfully arranged around the place.
Our light and delicious afternoon repast included:
Potato Wedges (Php130). Thick, deep-fried wedges of potatoes lightly seasoned with salt and pepper.
YB Nachos (Php210). Crisp toasted nachos drizzled with melted cheese and topped with sauteed beef, tomatoes, green onions and parmesan.
Club Sandwich (Php195). Two layers of sliced ham and chicken, lettuce and tomato in creamy dressing in between slices of toasted homemade bread, and served with a side of YB Nachos.
Wagyu Cheeseburger (Php365). Thick grilled patty of Wagyu beef topped with melted cheese and sandwiched together with lettuce, tomato, cucumber and burger sauce in between lightly toasted and buttered homemade burger buns, served with a side of YB Nachos.
Grandma’s Chocolate Cake (Php155). Decadent chocolatey treat made with chocolate sponge cake covered in rich milk chocolate icing and topped with dark chocolate shavings with thin layers of caramel filling inside.
Sans Rival (Php165). Alternating layers of buttercream, meringue and chopped cashews made even more special with the addition of white chocolate.
Despite the nearing holiday season, it was quite a hot and humid afternoon, so we ordered these drinks to cool down.
In between delicious bites, my daughter and I were able to catch up with the news from my mom and dad.
Dad also seemed happy with his birthday blowout!
If you want to have a quick escape from the metro for a foodie adventure, do check this place out!
Yellow Bird Cafe x Kitchen is located at Lot 3 Blk 2, Mission Hills Blvd., Mission Hills Subd., San Roque, Antipolo, Rizal. It is open weekdays from 9am to 8pm and weekends from 7am to 8pm.
Call +63 925 7155287 for inquiries, and follow Yellow Bird on Facebook and Instagram to get updates.