Antipolo Resto: Yellow Bird Cafe x Kitchen

Up in the suburbs of Antipolo is a refreshing and delicious escape from the urban jungle called Yellow Bird Cafe x Kitchen.

I discovered this when I took my parental units out on an Antipolo joyride (!) as my advanced birthday treat for my dad.

To be honest, I was supposed to take my parents to another cafe in Antipolo but had to make a last-minute change of plans upon finding out that the other cafe’s premises might not be suitable for seniors.

With only minutes to spare, I scanned my Facebook feed for a place where the parental units would be more comfortable and I came upon Yellow Bird Cafe x Kitchen.

Yellow Bird Cafe x Kitchen
Yellow Bird Cafe x Kitchen

So, together with my daughter #ExhibitA, I picked up the seniors and off we went to this Antipolo resto which is luckily a mere twenty-minute drive away from our homes in Pasig.

The cafe is a welcome surprise that will greet your eyes as you turn from the busy highway and take your pick among the available parking spaces around the bend. From outside, the lush greenery surrounding the glass-walled structure looks both picturesque and inviting.

Since the restaurant is operating only on a fraction of its original capacity, there is already a queue of people waiting to be seated by the time we got there, despite the considerable seating spaces in both the ground and upper floors, as well as in the al fresco area.

Yellow Bird Cafe x Kitchen
Yellow Bird Cafe x Kitchen
Yellow Bird Cafe x Kitchen
Yellow Bird Cafe x Kitchen

As I have seniors in my party, we were seated at the al fresco area on the other side of street from the main dining hall. While this dining space may be quite hot during the early afternoon of our visit, the discomfort is somewhat eased by the presence of plants artfully arranged around the place.

Yellow Bird Cafe x Kitchen
Yellow Bird Cafe x Kitchen
Yellow Bird Cafe x Kitchen
Yellow Bird Cafe x Kitchen

Our light and delicious afternoon repast included:

Potato Wedges (Php130). Thick, deep-fried wedges of potatoes lightly seasoned with salt and pepper.

Yellow Bird Cafe x Kitchen
Yellow Bird Cafe x Kitchen

YB Nachos (Php210). Crisp toasted nachos drizzled with melted cheese and topped with sauteed beef, tomatoes, green onions and parmesan.

Yellow Bird Cafe x Kitchen
Yellow Bird Cafe x Kitchen

Club Sandwich (Php195). Two layers of sliced ham and chicken, lettuce and tomato in creamy dressing in between slices of toasted homemade bread, and served with a side of YB Nachos.

Yellow Bird Cafe x Kitchen
Yellow Bird Cafe x Kitchen

Wagyu Cheeseburger (Php365). Thick grilled patty of Wagyu beef topped with melted cheese and sandwiched together with lettuce, tomato, cucumber and burger sauce in between lightly toasted and buttered homemade burger buns, served with a side of YB Nachos.

Yellow Bird Cafe x Kitchen
Yellow Bird Cafe x Kitchen

Grandma’s Chocolate Cake (Php155). Decadent chocolatey treat made with chocolate sponge cake covered in rich milk chocolate icing and topped with dark chocolate shavings with thin layers of caramel filling inside.

Yellow Bird Cafe x Kitchen
Yellow Bird Cafe x Kitchen

Sans Rival (Php165). Alternating layers of buttercream, meringue and chopped cashews made even more special with the addition of white chocolate.

Yellow Bird Cafe x Kitchen
Yellow Bird Cafe x Kitchen

Despite the nearing holiday season, it was quite a hot and humid afternoon, so we ordered these drinks to cool down.

Yellow Bird Cafe x Kitchen
Jasmine Passion Fruit Tea (Php85)
Yellow Bird Cafe x Kitchen
Mint Passion Fruit Tea (Php85)
Yellow Bird Cafe x Kitchen
Iced Green Tea (Php125)
Yellow Bird Cafe x Kitchen
Ice Blended Double Chocolate (Php165)

In between delicious bites, my daughter and I were able to catch up with the news from my mom and dad.

Dad also seemed happy with his birthday blowout!

Yellow Bird Cafe x Kitchen
Yellow Bird Cafe x Kitchen

If you want to have a quick escape from the metro for a foodie adventure, do check this place out!

Yellow Bird Cafe x Kitchen is located at Lot 3 Blk 2, Mission Hills Blvd., Mission Hills Subd., San Roque, Antipolo, Rizal. It is open weekdays from 9am to 8pm and weekends from 7am to 8pm.

Call +63 925 7155287 for inquiries, and follow Yellow Bird on Facebook and Instagram to get updates.

The Jelly List: Fresh takes on Filipino food

The Philippine Independence Day is just around the corner and despite having a lot of restrictions on movements and dining out, there are still enough reasons to celebrate the flavors and ingenuity of Filipino cuisine.

Characterized by the interplay of sweet (tamis), sour (asim) and salty (alat) flavors, Pinoy food is rich in tradition and history, with many recipes passed down from one generation to the next.

Every once in a while, however, a kitchen maverick adds an unheard-of twist to an established Pinoy dish or adapts a foreign recipe by incorporating local ingredients or cooking styles which will result in an entirely new way to enjoy an old favorite.

In this edition of The Jelly List, let me share with you fresh takes on Filipino food from innovative restaurants. And since the community quarantine is still in effect in many areas in Metro Manila, I’ve chosen dishes from restaurants that are open for pickup or delivery.

Manam’s Caramelized Patis Wings (Php180)

Manam, Trinoma

Just when you thought that there couldn’t be another twist to fried chicken wings, Manam brings out this zesty appetizer flavored with patis (fish sauce). Don’t knock it ’til you’ve tried it!

To order, visit MomentFood.com.

More on Manam here.

Lola Cafe’s Prawns in Aligue (Php420)

Lola Cafe, Tomas Morato

We Pinoys sure do love our seafood! And while pasta is not native to our country, Lola Cafe has made this dish Filipino with the use of crab fat (aligue) and carabao cheese (kesong puti).

To order, call +63 917 8176045 or course your order through FoodPanda or LalaFood.

More on Lola Cafe here.

Locavore’s Sugpo con Mayonesa (Php980)

Locavore, Kapitolyo

Locavore may be best known for its Sizzling Sinigang but its Sugpo con Mayonesa surely deserves a second (or third!) look. Made with jumbo black tiger prawns set on a rich sauce of crab fat, garlic, butter and Japanese mayo, this is truly a decadent dish.

To order, call +63 917 6842014 (Pasig), +63 917 5742017 (Taguig), +63 917 1782018 (Makati), +63 917 8472747 (Pasay) and +63 917 5120159 (Quezon City), or visit Locavore.ph.

More on Locavore here.

Ombu Kusina’s Sisig Pizza (Php560).

Ombu Kusina, Tomas Morato

The Kapampangan delicacy pork sisig may be mainstay in many Filipino restos but here’s an exciting way to enjoy it: on top of a thin-crust pizza and drizzled with garlic sauce.

To order, call +63 2 84411789 or +63 922 8149086, or course your order through FoodPanda.

More on Ombu Kusina here.

Moonshine Pub’s Pizza Margerito (Php465)

Moonshine Pub, Ortigas

A twist on the Italian classic Pizza Marherita, this is adapted to local taste with the inclusion of Moonshine Pub’s housemade longganisa.

To order, Viber +63 927 8000920 or send a message to Moonshine Pub on Facebook.

More on Moonshine Pub here.

ALTA by Relik’s Bagnet Sinigang (Php395).

ALTA by Relik, San Juan

The classic sinigang dish is deconstructed into pieces of bagnet and vegetables served with a broth made of fresh sampaloc dialed up to its asim-est level.

To order, call +63 917 3172582.

More on ALTA by Relik here.

Kusina Moderne’s Sans Rival (Php225)

Kusina Moderne, Poblacion

What’s a Filipino meal without dessert? With Kusina Moderne’s version of the San Rival consisting of meringue balls studded with chopped walnuts and filled with buttercream, any meal will end on a sweet note.

To order, call +63 920 8178956 or course your order through GrabFood or FoodPanda.

More on Kusina Moderne here.

So if you’re planning a celebration for our Araw ng Kalayaan, have a couple of these dishes delivered to your home and appreciate the ingenuity and vibrancy of Pinoy cuisine.

Thanks for reading this Jelly List! Now, how about some perks?

  • Use this link to download the FoodPanda app and get Php100 off your first order.

Check out my other adventures compiled into Jelly Lists:

Dessert lovers’ paradise at Coffee Time Cakes & Pastries, Santolan

Friends and family know that I’m a sweet tooth.

I would scour food halls, parks, malls and shopping centers in search for sugary treats. And sometimes, I would find something that the mere thought of which gives me a sugar high.

How about sweet confections at par with those you can find in a Parisienne cafe or New York hotel, but easily accessible and affordably priced? Think it’s good to be true?

Well, as I’ve discovered together with my East-based foodie friends, Coffee Time Cakes and Pastries, is the place to be in Pasig if you want to indulge in delectable desserts masterfully whipped up by a Paris-trained pastry chef.

Coffee Time, Pasig

Coffee Time, Pasig

Coffee Time, Pasig

Upon her retirement, Chef Amy Carr decided to bring her extensive experience in cakes and pastries by helping her daughter Lucelle and son-in-law Martin Tan set up a cafe along Amang Rodriguez Avenue in Santolan, Pasig.

Coffee Time, Pasig

Coffee Time, Pasig

Enter its doors and you will be ensconced in a cozy haven with a cosmopolitan feel. Comfortable chairs and low tables make for seating that encourages intimate conversations or restful solitude. Tasteful wall and shelf decor give the space an posh yet welcoming atmosphere. And for those who need to be always online, whether for work, study or social media, the place provides many power outlets for gadget charging as well as free WiFi.

Coffee Time, Pasig

Coffee Time, Pasig

Coffee Time, Pasig

For me and my foodie buddies, Coffee Time’s raison d’etre is its well-curated selection of cakes and baked goodies, all made from scratch by Chef Amy using premium ingredients. Check out a sampling of sweets that we were treated to when we visited the cafe:

Blueberry Cheesecake (Php160/slice | Php1,300/whole). New York-style cheesecake topped with sweetened blueberries.

Coffee Time, Pasig

Choco Salted Caramel (Php150/slice | Php1,200/whole). Rich chocolate cake layered with salted caramel and covered with a luscious chocolate frosting.

Coffee Time, Pasig

Tiramisu (Php160/slice | Php1,300/whole). Did you know that the name Italian word tiramisu translates to “cheer me up?” Well, this confection made of espresso-dipped chiffon cake layered with mascarpone cheese-based mixture and topped with powdered cocoa is sure to give your day a boost.

Coffee Time, Pasig

Sans Rival (Php165/slice | Php1,500). A homegrown dessert, this confection made of buttercream, meringue and cashew nuts layered on top of each other really is without rival.

Coffee Time, Pasig

Strawberry Shortcake (Php160/slice | Php1,300/whole). Light sponge cake layered with strawberry and vanilla cream and topped with fresh strawberries, this cake blew us foodies away with its delicious taste and lovely mouthfeel.

Coffee Time, Pasig

French Macarons (Php65/piece | Php320/box). These dainty and colorful meringue-based confections are bigger than the ones you’ll find in other dessert shops. Buy a piece, a box or two, for yourself or to give as a gift.

Coffee Time, Pasig

Cheese Drops (Php45/piece). A kiss-shaped dollop of cheesecake coated with s thick layer of chocolate, it makes for a bite-sized enjoyment!

Coffee Time, Pasig

Ensaimada con Queso de Bola (Php70/piece). Our favorite merienda pastry is given more flavor by the incorporation of Pato queso de bola (Edam Cheese).

Coffee Time, Pasig

Oatmeal Walnut Chocolate Chip Cookies (Php60/piece). The classic chocolate chip cookie is made heartier by the addition of oatmeal and chopped walnuts.

Coffee Time, Pasig

Red Velvet Muffin (Php55/piece). Despite its bright red color, red velvet muffins are actually rich in chocolate flavor. Topped with buttercream icing, these are quite filling yet not too sweet, perfect for pairing with black coffee.

Coffee Time, Pasig

Choco Chip Muffin (Php60). Everyone’s favorite cookie now in muffin form.

Coffee Time, Pasig

Partner these sweets with coffee- or non-coffee-based drinks offered at the store such as:

Flavored Lattes: Salted Caramel Mocha (Php90/8 oz | Php100/12oz) and Red Velvet (Php115/8oz | Php125/12oz).

Coffee Time, Pasig

Coffee Time, Pasig

Coffee or Cream Frappes: Salted Caramel Popcorn (Php150/16oz), Matcha (Php150/16oz) and Strawberry Cream (Php170/16oz)

Coffee Time, Pasig

Coffee Time, Pasig

Coffee Time, Pasig

No time to drop by the cafe? If you live in nearby Pasig or Marikina areas, call +63 920 9490391 to have your sweets delivered.

We foodies had such a sweet time which was one big sugar high, thanks to Chef Amy, Lucelle, Martin and the sweet folks of Coffee Time Cakes and Pastries!

Coffee Time, Pasig

Coffee Time, Pasig

Coffee Time Cakes & Pastries is located at 50 Amang Rodriguez Avenue (across South Supermarket), Santolan, Pasig City, open daily from 7am to 9pm. For inquiries and delivery requests, call +63 920 9490391.

Coffee Time Cakes & Pastries Menu, Reviews, Photos, Location and Info - Zomato

Disclosure: Together with other food bloggers, I attended a foodie meet-up held in this restaurant.  All the food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

Check out my reviews of other dessert places in the metro:

Have your drink your way at Make Your Own Cafe, Maginhawa

With the proliferation of milk tea places all around the metro, how does a new player stand out from the pack?

By hingeing its bets on its sinkers – those little add-ons that you put into your milk tea.

Make Your Own Cafe’s unique selling proposition is its unlimited sinkers (at Php20 each) which include homemade boba pearls (in original, honey and espresso flavors), egg pudding, nata de coco and jellies (in grass, coffee, brown sugar varieties), Oreo crumbs and more.

Make Your Own Cafe, Maginhawa

Make Your Own Cafe, Maginhawa

Make Your Own Cafe, Maginhawa

Add these decision points on top of the drink options on the menu – which include milk teas, fruit teas, fizzy pops, blended ice, cheese + tea, coffee and hot drinks – and you’ll soon find yourself overwhelmed with all the choices before you.

Make Your Own Cafe, Maginhawa

Make Your Own Cafe, Maginhawa

Make Your Own Cafe, Maginhawa

Make Your Own Cafe, Maginhawa

During a recent foodie meetup at the cafe’s newly opened branch in Quezon City’s famous Maginhawa Street, my foodie friends from #SaanSaPH and I were faced with the same quandary: which drink to choose from such an extensive plethora of choices.

My advice for your first time at Make Your Own Cafe? Be adventurous and go for a flavor you’ve never tried before. That way, your MYO experience is as unique and memorable as the cafe itself.

My chosen drink was the Spring Jasmine Cheese (Php120 regular | Php130 large). The light, floral and fruity tea was given an added richness by a thick, creamy and decadent layer of cheese foam. Its taste reminds me of the freshness of spring, while the cheese foam provides a slightly salty contrast to the tea.

Make Your Own Cafe, Maginhawa

My friends and I enjoyed our chosen drinks while sharing the snacks provided by the cafe which included:

Wings (Php176 for 6 pieces; in garlic parmesan, buffalo, sweet and spicy, barbecue and sriracha honey flavors)

Make Your Own Cafe, Maginhawa

Cheese Quesadilla (Php105)

Make Your Own Cafe, Maginhawa

Cheese Nachos (Php105)

Make Your Own Cafe, Maginhawa

Backyard Barbecue Burger (Php180)

Make Your Own Cafe, Maginhawa

Bacon Cheeseburger (Php210)

Make Your Own Cafe, Maginhawa

Pastas (Php180 each, which include Aligue, Truffle and Longganisa Aglio Olio)

Make Your Own Cafe, Maginhawa

Make Your Own Cafe, Maginhawa

Make Your Own Cafe, Maginhawa

Dessert Cakes: Sans Rival and Blueberry Cheesecake

Make Your Own Cafe, Maginhawa

Make Your Own Cafe, Maginhawa

At Make Your Own Cafe, you get to choose from a wide selection of drinks and truly make it your own, plus you can enjoy it with such tasty dishes.

Make Your Own Cafe, Maginhawa

(Photo Credit: Bebe Co)

Thanks to Kian of Kianventures for extending the invite and the awesome people behind Make Your Own Cafe for the warm welcome and the yummy food!

This Make Your Own Cafe branch is located at Ground Floor, Maginhawa Street, Sikatuna Village, Quezon City, open daily from 6am to 12 midnight. For food and franchise inquiries, call +63 2 9689696 or +63 917 6779696.

MYO: Make Your Own Cafe Menu, Reviews, Photos, Location and Info - Zomato

Disclosure: Together with other food bloggers of #SaanSaPH, I was invited to attend a foodie meetup held here wherein in food drink items were served to allow us to sample the fare. These were not paid for by the attendees, including myself.

Check out my reviews of other milk tea joints:

Something new brewing at Caffe Freddo, BGC

For a coffee lover like me, that morning cuppa signals the start of a new day, and that mug in the afternoon is all I need to pick me up from the post-lunch slump.

I also look forward to trying out new brews and coffee concoctions. It’s actually amazing how coffee is versatile enough to be mixed and matched with new ingredients to come up with an exciting new beverage.

Last night, together with my fellow foodies, I trooped over to Caffe Freddo in Bonifacio High Street to find out what the cafe has been brewing as part of its Philippine Independence Day offering.

Caffe Freddo, BGC

The new Ube Freddo (Php150) localizes Caffe Freddo’s coffee experience by adding the very Pinoy flavor of ube (purple yam) to the Freddo, the cafe’s signature iced coffee drink which contains a double shot of espresso and sweetened frothed milk. The resulting purple concoction makes for a pretty and Instagrammable drink. It joins the cafe’s roster of imaginative Freddo flavors which already include Mocha, Chai, Matcha and Coco starting June 12.

Caffe Freddo, BGC

Caffe Freddo, BGC

Caffe Freddo, BGC

Along with the Ube Freddo, we also got a taste of the cafe’s carefully curated Modern European brunch menu which included:

Appetizers

Crunchy Calamari (Php240). Crispy battered squid rings served with basil and lime mayo.

Caffe Freddo, BGC

Spring Rolls (Php260). Shrimp and corn-filled spring rolls served with coriander tomato dip.

Caffe Freddo, BGC

Dried Figs Burrata Flat Bread (Php380). The dried figs add a sweet element that complements the savory flavors from burrata cheese, caramelized onions and the arugula in this flatbread.

Caffe Freddo,BGC

Panzanella Salad (Php290). Fresh flavors abound in this mixture of kale, watermelon, cherry tomatoes and croutons tossed in a balsamic vinaigrette.

Caffe Freddo,BGC

Mains.

Nasi Goreng (Php330). Chicken satay served with Indonesian spiced shrimp, vegetable fried rice and fried egg.

Caffe Freddo, BGC

Beef Tagliatelle (Php350). Pasta tossed in beefy tomato ragu and basil.

Caffe Freddo, BGC

Aglio Olio (Php350). Spaghetti tossed in virgin olive oil, garlic and spiced bacon.

Caffe Freddo, BGC

Soy Grilled Salmon (Php480). Salmon topped with wabiko cream and served with wasabi mashed potato.

Caffe Freddo, BGC

Fried Chicken Confit (Php320). Crispy fried chicken served with cole slaw.

Caffe Freddo, BGC

Croque Madame (Php320). Smoked ham over a brioche toast and a layer of gruyere cheese, topped with a fried egg and mornay sauce.

Caffe Freddo, BGC

Desserts.

Mango Granita (Php220). Succulent cubes of mango mixed in strips of fresh coconut, crumbled macaroons and coconut milk.

Caffe Freddo, BGC

Greek Yogurt Panna Cotta (Php220). Light and tangy panna cotta served with blueberries in a pinot syrup.

Caffe Freddo, BGC

Sans Rival (Php220). The classic Pinoy cake made of decadent layers of buttercream, meringue and chopped nuts.

Caffe Freddo, BGC

Choco Paradise (Php190).This rich chocolatey confection is perfect for those craving for chocolate after a meal.

Caffe Freddo, BGC

With its slew of dishes, coffee offerings and cozy atmosphere, it’s easy to see why Caffe Freddo has become a prime foodie destination.

Caffe Freddo, BGC

Caffe Freddo, BGC

Caffe Freddo, BGC

Caffe Freddo, BGC

Caffe Freddo, BGC

Thanks to Pat of ThePatKidInside for extending the invitation!

About Caffe Freddo

Caffe Freddo prides itself in offering a very unique selection of coffee, not found anywhere else in the metro. The coffee selection is all specially brewed from premium coffee beans of Bluestone Lane from New York City. Strategically located in the busy commercial business district of Bonifacio High Street, Caffe Freddo has refreshingly inviting interiors, with its off-white distressed brick walls, ample seating good for 50 people, and columns with hand-painted coffee plants in vibrant hues of green and red. Caffe Freddo is cozy enough for group meet-ups and family dining.

Caffe Freddo, BGC

Caffe Freddo, BGC

Caffe Freddo, BGC

Caffe Freddo is located at The Spa Building, 9th Avenue, Bonifacio Global City, Taguig City, open Sundays to Thursdays from 7am to 11pm and Fridays to Saturdays from 7am to 12 midnight.  For inquiries, call +63 9988479410.

Caffe Freddo Menu, Reviews, Photos, Location and Info - ZomatoDisclosure: Together with my fellow foodies, I was invited to join a foodie meetup held at this restaurant. Food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

Check out my blog posts on breakfast joints around the metro:

 

 

Lunchtime Sojourn at Lazat Fil-Asian Resto-Bar, Tomas Morato

As I’ve said, time and again, taking a lunch break is crucial for my continued sanity. 🙂

Every once in a while, when our schedules permit it, my coworkers and I come together on culinary adventure to explore the gastronomic possibilities offered by the foodie-friendly Tomas Morato area.

One such place is Lazat Fil-Asian Resto-Bar. Recently rebranded from its former name Cerchio, the restaurant offers a fusion of Filipino and Asian flavors to be enjoyed in a modern, well-appointed and relaxing place. “Lazat” means “delicious” in Malay, which, I think, sums up the synergy of all these elements.

Some in our group have dined here before and were raving about the Crispy Tadyang (beef ribs), so, of course, the rest just have to all go there to taste it for ourselves.

Even before tasting its food, I was impressed with Lazat’s interiors. A spacious floor space, high ceilings and large windows that let in lots of natural light make the space seem expansive and airy. The combination of sleek, black-and-white furniture with green elements such as large potted plants and hanging greens added a feeling of freshness to the place.

Lazat, Tomas Morato

Lazat, Tomas Morato

Lazat, Tomas Morato

Lazat, Tomas Morato

Upstairs are function rooms that can serve as venues for private parties, corporate events or grand family reunions.

Lazat, Tomas Morato

Lazat, Tomas Morato

Lazat, Tomas Morato

Given the size of our group, we ordered a feast from among Lazat’s offerings:

Pakbet (Php265)

Chunks of grilled bangus (milkfish) belly are added to this classic Ilocano vegetable stew.

Lazat, Tomas Morato

Spicy Kangkong (Php185)

Water spinach is sauteed in garlic and chilis.

Lazat, Tomas Morato

Thai Spring Rolls (Php165)

These Thai vegetable rolls are served with sweet chili and Thai fish sauces.

Lazat, Tomas Morato

Crispy Tadyang (Php495)

Crispy on the outside, fork tender on the inside, this beef rib dish is served with Pinakurat (spiced coconut vinegar).

Lazat, Tomas Morato

Beef Kare-Kare (Php525)

This signature Filipino dish made of oxtripe and tail stewed in rich peanut sauce and served with Lazat’s house-made bagoong (shrimp paste).

Lazat, Tomas Morato

To cap off our meal, we had a cup of Coffee Jelly (Php165), a Chocolate Dome Cake (Pho280) and a Mini Sans Rival (Php200), along with Cafe Americano (Php90) and Cafe Latte (Php100).

Lazat, Tomas Morato

Lazat, Tomas Morato

Lazat, Tomas Morato

Lazat, Tomas Morato

Lazat, Tomas Morato

Lazat’s food and decor make it a great place for a relaxing, re-energizing weekday lunch or a festive Sunday family brunch.

Lazat Fil-Asian Resto-Bar is located at 76 Scout Limbaga Street, Laging Handa, Quezon City, open daily from 11am to 3pm and 6pm to 11pm. For inquiries and reservations, call +63 2 3515279 or email lazatqc@gmail.com.

Did you know that Lazat provides free valet parking? No need to stress yourself trying to find parking space just to enjoy great food.

And if you really have no time to go out to eat, Lazat delivers via Honestbee! Sign up for Honestbee using this referral link and get Php500 off for a minimum spend of Php2,500.  You can download the Honestbee app on iTunes or Google Play.

Lazat Menu, Reviews, Photos, Location and Info - Zomato

Check out my reviews of other Filipino restaurants:

Beautiful decadence at Cafe Shibuya

Shibuya honey toast is the Japanese version of the French toast.  Consisting of thick stacks of buttery bread, syrup and toppings, it is a beautifully constructed and decadent treat.

Aside from this Japanese classic, Cafe Shibuya also offers savory variations of the toasts such as those approximating Eggs Benedict and pizzas, as well as salads, soups, pastas, main dishes and cakes.

During an event at the Glorietta Mall, my officemates and I hung out at the Cafe Shibuya stall for some snacks.  It occupies a small area with seating that can accommodate around 20-30 people.

I ordered a San Rival Toast (Php275) which I shared with the group: it consists of thick slices of crispy-on-the-outside but soft-on-the-inside buttery toasts interspersed with buttercream, cashew meringue and pistachio nuts topped with a generous dollop of vanilla ice cream.

The others ordered a Beef Bulgogi Nachos (Php295), a Sardines in Olive Oil pasta (Php245) and a Spaghetti al Tonno (Php235) which we all shared. The beef bulgogi bits and cheese complemented the crunchy nachos quite well. The pastas were cooked al dente and the sauces are infused with flavor but not overpowering.

On my next visit, I’m looking forward to satisfying my sweet tooth with the Ghirardelli salted caramel mocha and the Banofee toast.

This Cafe Shibuya branch is located at 3rd Floor, Glorietta 2, Ayala Center, Makati City.

Cafe Shibuya Menu, Reviews, Photos, Location and Info - Zomato