Three reasons why Tiyo Craft Kitchen & Bar, Tomas Morato is your next favorite hangout spot

So you’ve just clocked out but are not yet in the mood to face the long commute home.  What can you do and where can you hang out to while away the rush hour?

If you’re near the foodie-friendly Tomas Morato area, you’re in luck.  Tiyo Craft Kitchen & Bar located along Scout Rallos Street, as my fellow foodies from #WeLoveToEatPH and #SaanSaPH and I have recently discovered, may just be your next favorite hangout spot.

Tiyo, Tomas Morato

Tiyo, Tomas Morato

Here are the reasons why:

1) Luxurious ambiance with a vintage charm.

Stepping into Tiyo’s interiors is akin to entering a time portal to the era of Old Manila where elegance and comfort take center stage from the Escolta-themed mural, muted lighting to the white marble tabletops.

Tiyo, Tomas Morato

Tiyo, Tomas Morato

Tiyo, Tomas Morato

2) Pinoy artistry in food and drink preparation. 

Tiyo serves a thoughtfully curated menu of local fare which takes the best representations of Philippine regional cuisine and painstakingly uses traditional ingredients and cooking methods, and yet has reinvented and served these dishes with a modern flair.

Tiyo, Tomas Morato

Tiyo, Tomas Morato

Tiyo, Tomas Morato

Tiyo, Tomas Morato

During our fun-filled foodie meetup, we were presented with viands that are familiar yet decidedly different from our usual fare, and definitely a lot more exciting to dig in to.

Manila Ensalada (Php180).  Crispy and golden-brown okoy (deep-fried shrimp fritters popular in the Ilocos region) served with green mango, unripe papaya and assorted greens.

Tiyo, Tomas Morato

Lengua Kaldereta Nachos (Php380).  The ubiquitous Mexican bar chow has been upgraded with the addition of tenderized and finely chopped ox tongue and generous dollops of kaldereta sauce and kesong puti sauce, flavored by salsa and malunggay chimichurri.

Tiyo, Tomas Morato

Inihaw na Liempo Sinigang (Php420).  Take your inihaw na liempo (grilled pork belly) and sinigang na baboy (pork in sour tamarind broth), put them together and you have this delightfully deconstructed dish.  Take the pork belly and tamarind gravy together with the sour broth or separately, it doesn’t matter. Both iterations are equally good.

Tiyo, Tomas Morato

Corned Beef Caldereta (Php460). Here’s a new and leveled-up spin to the breakfast classic, corned beef! Combine fork-tender house-made corned beef with tomato puree, liver and grilled veggies and you’ve got yourself a filling and flavorful dish!

Tiyo, Tomas Morato

Dagupan Bangus Bistek (Php290). Deboned milkfish in soy calamansi sauce and garnished with red onion, suitable for those who want to eat light.

Tiyo, Tomas Morato

Maranao Piyanggang Manok (Php390). Chicken pieces served with sakurab – a vegetable mainstay in Maranao cuisine – along with coconut cream, lemongrass, turmeric, garlic, onion and ginger. Each bite is an explosion of flavor.

Tiyo, Tomas Morato

Palitaw Mochi (Php185). Instead of the usual flat kakanin (glutinous rice delicacy), these are cute dessert balls served with latik and bits of cashew crumble and coconut. Each bite is a surprise as your palitaw could be filled with either Malagos chocolate, Dulce de Leche or Ube (purple yam).

Tiyo, Tomas Morato

Turron ala Mode (Php195). My dad’s home province of Bataan produces one of the most iconic sweets of the region: gabi (taro) ice cream. That regional delicacy tops the turron (banana fritters) and caramel drizzle of this dream dessert.

Tiyo, Tomas Morato

And the craftsmanship does not stop with the food. Tiyo’s bartenders also whip up exciting craft cocktails for the thirsty but exacting diner. These concoctions are designed around local spirits, highlighting their unique flavors while demonstrating their versatility.

Tiyo, Tomas Morato

Pedro’s Uprising (basi, lemongrass, brandy and mint). It is named after the leader of the 1807 Basi Revolt which came about when the Spanish colonial government banned the private manufacture of this fermented sugar cane beverage. This just goes to show that you can’t keep the Pinoy spirit down!

Tiyo, Tomas Morato

Jai Alai (basil, white rum, brandy-infused cinnamon, tea, calamansi and honey). Named after the pastime of my own tiyo when I was growing up, this drink is sweet and heady, just like nostalgia.

Tiyo, Tomas Morato

Blame It on the Barako (coffee liquer, cream, coconut rum, syrup and orange wedge). If you find yourself lying awake at night, dreaming of the next time you’ll get a sip of this cocktail, you can always #BlameItOnTheBarako.

Tiyo, Tomas Morato

With its nine-tap craft beer system and the biggest collection of craft beer in the city, there is something from the seasoned brew connoisseur to a newbie. Opt for a Sampler Flight (Php150) of three sample glasses of different craft beers and discover your new favorite brew.

Tiyo, Tomas Morato

Tiyo, Tomas Morato

Not into alcohol? Don’t sweat it because Tiyo’s Houce Iced Tea (Php85) is drink that quenches your thirst and soothes your soul. And that straw is actually edible! It’s made of rice and tapioca so after finishing your drink, take a bite out of the straw.

Tiyo, Tomas Morato

3) It’s exciting promos and events.

Knowing the Pinoy penchant for spotting and pursuing a good deal, Tiyo has promos that lets its guests enjoy more for less.

Until the end of July, enjoy Buy 1 Take 1 deals on all craft cocktails.

Tiyo, Tomas Morato

Get 3 Gin & Tonic drinks for only Php280.

Every Wednesday, Thursday and Saturday, get all the wine you can drink for only Php799.

During Ladies Night Wednesdays, all ladies get a free craft cocktail drink of their choice.

Tiyo, Tomas Morato

Every Tuesday and Saturday night, groove along with live musical entertainment.

Tiyo, Tomas Morato

With all these elements coming together, it’s easy to see how Tiyo Craft Kitchen and Bar is #TailoredToGoodTaste. So make a stopover at Tiyo tonight. You’ll be glad you did.

Many thanks to Michelle and Mik de Guzman and Ed Salvador of Tiyo Craft Kitchen and Bar for hosting this foodie meetup.

Tiyo, Tomas Morato

Tiyo Craft Kitchen & Bar is located at Second Floor, CKB Centre, Tomas Morato Avenue Corner Scout Rallos Street, Laging Handa, Quezon City, open Sundays to Mondays from 4pm to 1am, Tuesdays to Thursdays from 4pm to 2am and Fridays to Saturdays from 4pm to 3 am.  For inquiries or reservations, call +63 932 8642593.

Did you know you can buy two drinks and get the same two drinks for free at Tiyo Craft Kitchen & Bar through Zomato Gold? Zomato Gold provides members with 1+1 deals on food or 2+2 deals on drinks. All you have to do is sign up for a Zomato Gold membership here. Use my code JELLYB to get 20% off the membership fee.

Tiyo Craft Kitchen & Bar Menu, Reviews, Photos, Location and Info - Zomato

Disclosure: Together with my fellow foodies, I was invited to join a foodie meetup held at this restaurant. Food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

Check out my reviews of other bars and watering holes in the Metro:

 

There’s something for everyone’s craving at Pob Stacion Food Park

For quite a while now, the Poblacion area has been reinventing itself from its previous incarnation as Makati’s red-light district and re-establishing itself as its foodie-friendly haven. Here, foodies can explore various options in food and drink spanning various cuisines and concepts.

If you were to pool some of those eateries together and concentrate them into one easily accessible place, you would have the Pob Stacion Food Park. Located at B. Valdez Street, Barangay Poblacion in Makati, a ten-minute walk from A Venue or Century City Mall, the newly opened multi-storey Pob Stacion houses a variety of concept food stalls that give the park’s visitors wondrous choices for their gastronomic adventure or to soothe their food cravings.

Pobstacion Food Crawl

Pob Stacion Food Crawl

Pobstacion Food Crawl

Recently, together with my fellow foodies, I had a taste of what Pob Stacion’s food outlets have to offer. Read on and check out my top picks.

Above Sea Level (Seafood)

As the home of the Giant Butterfly Squid (Php180 with 1 Java rice | Php250 with 2 Java rice | Php350 with 3 Java rice | Php450 with 4 Java rice), they really do serve it up big-time. Lightly battered, well-seasoned and fried to a golden-brown, each enormous squid by itself is good for two people and is best enjoyed with the resto’s vinegar dipping sauce.

If you’re feeling extra hungry or adventurous, add the Seafood Festival (Php380) to your order and bite into mouthwatering crab, shrimps, mussels and corn on a bed of Java rice doused with a buttery crab fat sauce, or the Spicy Squid Sisig (Php180) for a seafood take on the Pampanga delicacy.

Pobstacion Food Crawl

Pob Stacion Food Crawl

Rib Pop (Pinoy-Korean Fusion)

With the Korean food craze firmly entrenched in the Philippine culinary scene, it’s hardly surprising that the two cuisines would mesh together at some point. That point is here at Rib Pop where the best of the two cuisines is highlighted in its Ribpop Sampler (Php400) which consists of its signature dishes: Black Ink Chicken Wings – squid ink bettered fried chicken pieces with spicy tangy sauce, Ribpop Bowl – your choice of rice topped with beef short ribs, and an assortment of banchan – small plates of Korean appetizers.

Pobstacion Food Crawl

Pobstacion Food Crawl

Octoboy (Japanese)

Who would have thought that Takoyaki (Php70 for 3 pcs | Php140 for 6 pcs), balls made of batter filled with chopped octopus meat, cooked in a specially shaped griddle and served with those wriggling Bonito flakes, would be such a hit with us Pinoys? If you’re on the lookout for something quick, cheap and yummy, Octoboy’s Takoyaki is your best bet.

Pob Stacion Food Crawl

Tokyo Tempura (Japanese)

Did you know that tempura, the Japanese method of deep-frying battered seafood and vegetables, was influenced the Portuguese who were residing in Nagasaki in the 16th century? Today, tempura is a mainstay in practically all Japanese restaurants in the country and is even gaining some foothold in Pinoy eateries through localized versions.

Tokyo Tempura’s versions are quick, yummy, easy to enjoy when you’re having a case of the munchies, and with affordably priced options which include Imperial Tempura (Php150 for 12 pcs), Tempura Rice (Php80) and Kani Tempura (Php55 for 6 pcs).

Want some spicy kick to go with your tempura? Add the Chili Cheese Poppers (Php55 for 4 pcs) to your order and take some heat from those tempura battered cheese-filled jalapenos!

Pob Stacion Food Crawl

Pob Stacion Food Crawl

Pob Stacion Food Crawl

Pob Stacion Food Crawl

Pobstacion Food Crawl

Oskar’s Soul Kitchen (American)

If you’re looking for an alternative to your usual fastfood burger, check out Oskar’s Soul Kitchen’s Cheeseburger (Php220) – a quarter pound of ground Wagyu beef patty sandwiched in an oatmeal bun together with cheddar cheese, lettuce, tomato, onion, pickles and the resto’s signature sauce.

Still have room for more? Add Angus Beef Hotdog (Php140), Fries Overload (Php160), or the Nachos Overload (Php150) to your order and eat to your heart’s content.

Pob Stacion Food Crawl

Pob Stacion Food Crawl

Pob Stacion Food Crawl

Wing’s Lab (American)

How about Wing’s Lab’s sinful take to your flavored chicken wings? Try its American Wings (Php699 with Nachos and Beef) which hits you with its Jack Daniels flavored sauce.

Want something to quench your thirst after those spicy wings? Take your pick from the resto’s refreshing and conveniently packaged Juices (Php60 – Blue Lemonade, Cucumber Lemonade and Melon with Milk). The best part is that you can easily take these handy juice packs with you all over the park and beyond.

Pobstacion Food Crawl

Pobstacion Food Crawl

Authentic House of Curry (Indian)

Get yourself a taste of the exotic with the Authentic House of Curry’s spicy Beef Rendang (Php240) and Lobster Scallop Balls (Php180). These dishes provide a nice South Asian flare to your food park fare.

Pob Stacion Food Crawl

Pobstacion Food Crawl

Cha Tuk Chak (Thai Milk Tea)

While boba milk teas abound all over the metro, Thai milk teas are as visible, which =, for me, is a shame if Cha Tuk Chak’s drinks are anything to go by. From the world famous creamy and silky Cha Yen (Php110 regular | Php125 large), the sweeter, fruitier and caffeine free Nom Yen (Php120 regular | Php135 large), the sweet lemon-infused Thai Ruby (Php115 regular | Php130 large), the refreshing Thai tea with real lemon Thai Emerald (Php115 regular | Php130 large), and the gourmet dark chocolate milk tea given a Thai spin Koko Yen (Php110 regular), among others, you’ll have tasty thirst-quenching options as you navigate the food park.

Pob Stacion Food Crawl

Pob Stacion Food Crawl

Papa Diddi’s (Ice Cream)

And who can forget about dessert? Papa Diddi’s Hand-crafted Ice Cream (Php75 for 1 scoop | Php110 for 2 scoops | Php145 for 3 scoops) come in such unusual yet localized flavors that pay tribute not just to our Pinoy heritage but also to the farmer communities that supply the brand’s all-natural ingredients. From the fruity Mango Pili, the cheesy Queso Blanco with kesong puti and Cheese Closed with cheddar, the chocolatey Chocolate Lovin and Tsokolate de Cagayan, the sinfully indulgent Tres Leches and the chocolate-meets-spicy Davao Meets Bicol, your dessert gives you a cool, culinary across the country.

Pob Stacion Food Crawl

Pob Stacion Food Crawl

So if you’re a denizen of Poblacion, or on a night out with friends in the area, do add a stopover to Pob Stacion Food Park to your evening’s itinerary.

Many thanks to Raina of KonyoQueen.com for extending the invitation!

Disclosure: Together with other foodies, I was invited to attend a foodie meetup held in this food park. Food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

The Tita’s Guide to having a blast at Walrus, Katipunan

Admit it: we women past a certain age do have some limitations on what we can subject our body and our consciousness to on a typical night out.

Gone are the days when we can party until dawn, dance to reverberating music, drink until we’re wasted or whatever the young ‘uns are doing nowadays.

Nope, we #TitasOfManila are happy to sit in comfort in well-lit, well-ventilated restos, sipping our favorite teas or even wines, animatedly chatting with our girls.

You wouldn’t think that us titas will be caught dead hanging out at Walrus, would you?

Walrus Fil-Mex Cantina, that mecca where young college girls and boys can congregate and enjoy affordably priced and imaginatively prepared Mexican-Filipino dishes, is something outside the tita‘s comfort zone.

Walrus, Katipunan

Walrus, Katipunan

Or is it?

Read on, dearies. Here’s how you can survive, nay, own a night out at Walrus:

One: Dress light and stay cool.

Leave the blazers at the office and the wool scarves at home. There’s no air-conditioning here so it would be best to dress as light as possible and order a cool drink as soon as you arrive.

Two: Leave the car at home.

Parking is at a premium so save yourself the stress of driving and looking for parking space. Just book yourself a Grab Car going to and from the place. This way, you can indulge in some beers or cocktails with no worries.

Three: Let them hear the song of our people.

Don’t be afraid to request for your favorite songs from the DJ. Whether it be the Spice Girls’ “Wannabe,” Los Lobos’ “Macarena,” or Next’s “Too Close,” feel free to sing or dance along.

Who knows? You might catch some of the young ‘uns singing and dancing along, too. (A testament to remarkable taste in music, if so.)

Four: Forget counting calories.

Both Mexican and Filipino food are heavily influenced by Spanish cuisine, and are known for heartiness and flavor. It would be a shame if your diet will make you miss out on these affordable and tasty treats:

Sisig Nachos Locos (Php130). Heated tortilla chips smothered in melted cheese and spicy sisig.

Walrus, Katipunan

Walrus Famous Chicken Skin (Php80). Crunchy and savory deep-fried chicken skin. You’ll keep reaching for more.

Walrus, Katipunan

Chicken and Sisig Thrilla in Quesadilla (Php130 and Php120, respectively). Craving for cheese? Satisfy that hunger with these quesadillas.

Walrus, Katipunan

Walrus, Katipunan

Beef and Chicken Tacos of the Town (Php140 and Php130, respectively). Warm tortilla folded over cheese and sauteed beef or chicken.

Walrus, Katipunan

Kare-Kare Fab-burrito (Php170). This hearty Mexican roll with that meaty and peanut-ty rice filling is all you need to satisfy your hunger.

Walrus, Katipunan

Five: Quench your thirst.

With these sultry summer nights, you’ll need ice-cold drinks to cool you down. Check out Walrus’ beverage options:

Mad Amigo (Php80). Fruity apple plus rum. How could you go wrong with that?

Walrus, Katipunan

Strawberry Fields Forever (Php250). A tall pitcher of strawberry and basil with a slight kick.

Walrus, Katipunan

Walrus, Katipunan

Horchata (Php60). Not feeling like imbibing alcohol? Try this intriguing concoction made of rice milk and flavored by vanilla and cinnamon.

Walrus, Katipunan

Six: Have fun with your friends.

Aside from good food, a great time is assured by great company. So make Walrus the venue of your next #TitaConference. Show them young ‘uns how titas get down!

Walrus, Katipunan

Walrus, Katipunan

Walrus, Katipunan

Walrus Fil-Mex Cantina is located at 3rd Floor, 318-A Katipunan Avenue, Loyola Heights, Quezon City, open Mondays to Saturdays from 11am to 2am. For inquiries and reservations, call +63 917 5931630.

Did you know you can buy two drinks and get the same two drinks for free at Walrus through Zomato Gold? Zomato Gold provides members with 1+1 deals on food or 2+2 deals on drinks. All you have to do is sign up for a Zomato Gold membership here. Use my code JELLYB to get 20% off the membership fee.

Walrus Menu, Reviews, Photos, Location and Info - Zomato

Disclosure: Together with other food bloggers, I was invited to attend a foodie meetup held in this restaurant. Food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

Check out my reviews of other restaurants serving Mexican food:

Fiery Fiesta at Chichario, Molito Lifestyle Center

Foodies down South in Alabang have another place to discover: the new Chichario Peri Peri Chicken and Cocktail Bar.

Opened in late 2018 by the tandem of Moira and Marco, Chichario sprung out of their love for peri-peri chicken and boisterously vibrant fiesta culture of Brazil. Located amidst wine bars, family-centric eateries and cafes, Chichario offers the young adults – millennials, if you will – in the area a place where they can hang out with their friends and have a few drinks while enjoying good food and good music.

Chichario, Alabang

Chichario, Alabang

The restaurant’s name is a combination of the words of “Chicha” (from “chicheria,” the Pinoy slang for finger-food) and “Rio” (from the Brazilian capital Rio de Janeiro).

Chichario, Alabang

Upon entering its doors into its first floor dining area, you would get the impression that its a family-friendly barbecued chicken resto, but when you go up to its tropical-themed second floor bar area, aptly called “Chicha’s Hideout,” that’s where the party’s at.

Chichario, Alabang

Chichario, Alabang

Well, Chichario really did throw a party for me and my fellow foodies where we enjoyed a sampling of its fiery yet comforting Southern American home-cooking.

Nacho Carnitas. Crunchy nacho chips flavored with sour cream powder and generously topped with flavorful chipotle pulled pork, cilantro salsa and torched mozzarella and cheddar.

Chichario, Alabang

Chichario, Alabang

Soft Taco Carnitas. Two open-faced tortilla wraps stuffed with chipotle pulled pork, cilantro salsa and garlic aioli dip.

Chichario, Alabang

Pollo Asado Quesadilla. Tortilla wraps stuffed grilled peri-peri chicken, cheddar, cilantro pesto sauce and salsa. It is best enjoyed with its garlic aoili dip.

Chichario, Alabang

Salpicao Escobar. Hanger steak further tenderized via sous vide, then cooked salpicao-style and flavored with South American spices.

Chichario, Alabang

Chichario, Alabang

Chipotle Sisig. Instead of siling labuyo, this sisig is spiced uo with chipotle peppers.

Chichario, Alabang

Chichario, Alabang

Half Peri Peri Chicken. Sous vide is again employed to further tenderize these chicken pieces, which are then seasoned with South American soices and grilled to a smokey perfection which makes this dish the star of the show. It is served pre-cut for easy sharing with a trio of house-sauces: chimichurri, pepper sauce and garlic aioli.

Chichario, Alabang

Chichario, Alabang

And what’s a party without a few drinks?

After downing a couple of glasses of Chichario’s House Ice Tea, our group also had a taste of Chichario’s exotic cocktails.

Mojito de Janeiro. Grilled pineapple infushed rum, white rum, mint leaves and guyabano soda.

Chichario, Alabang

El Chichario. A mix of tropical fruits and dark and light rum.

Chichario, Alabang

Frozen Margarita and Mango Daiquiri.

Chichario, Alabang

Chichario, Alabang

Amidst the pulsing music, exotic locale and the fine fiery food of Chichario, my friends and I had a fun fiesta!

Chichario, Alabang

Chichario, Alabang

Chichario, Alabang (photo by Eboy M. Donato)

Chichario Peri Peri Chicken and Cocktail Bar is located at the Molito Lifestyle Center, Alabang, Muntinlupa, open daily from 11am to 2am.

Watch out: offshoots of Chichario’s might find their way in your hometown. Be on the lookout for “Chicha’s” outlets which will mainly serve ceviches and tacos.

Chichario Peri Peri Chicken Menu, Reviews, Photos, Location and Info - Zomato

Disclosure: Together with other foodies, I was invited to join a foodie meetup held at this restaurant. Food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

Check out my reviews of other bars and watering holes in the Metro:

Credit for the last photo: Eboy M. Donato of #WeLoveToEatPH and #SaanSaPH

Hoegaarden BGC Food Crawl: i Darts DASH

#ThirstyThursday continued for me and my fellow foodies when we hied ourselves off to i Darts DASH, the third stop of the Hoegaarden x Zomato Food Crawl (the second for li’l ole’ latecomer me).

i Darts Dash, BGC

i Darts Dash, BGC

i Darts DASH is the first electronic darts bar in the country using DARTSLIVE2 machines developed by SEGA Sammy in Japan. It uses soft tip darts thrown at electronic dart boards which automatically tallies scores of players. Not confident with your darts skills? No worries because there are also friendly and helpful darts instructors on standby, ready to help you up your game.

i Darts Dash, BGC

i Darts Dash, BGC

i Darts Dash, BGC

Here, you can challenge your friends to a fun (and safer) game of darts over cool drinks and yummy eats.

And speaking of cool drinks, bottles of Hoegaarden were waiting for us as soon as we entered the bar.

i Darts Dash, BGC

Hoegaarden is a Belgian beer brand. Would you believe it has been around for six centuries? In the mid-1500s, Belgian monks have been brewing witbier (white beer) flavored with orange peel and coriander. These brews are referred to as white beer because, being unfiltered, they appear white or hazy.

i Darts Dash, BGC

i Darts Dash, BGC

Personally, I discovered that I like Hoegaarden for its crisp and refreshing mouthfeel and lack of a bitter aftertaste despite having only a mild sweetness. I found that it goes superbly with a wide variety of bar chow such as:

Corn Tempura (Php180). Corn kernels rolled in cheese seasoning (because everything is better with cheese!)

i Darts Dash, BGC

i Darts Dash, BGC

Vietnamese Rice Roll (Php200). Served with both peanut and hoisin sauce (but I love it with just the peanut sauce!)

i Darts Dash, BGC

Enoki Nest (Php240). Enoki mushrooms dusted with Japanese spice togarashi and lemon zest, served with curry mayo.

i Darts Dash, BGC

i Darts Dash, BGC

Chicken Karaage (Php260). Juicy bite-size chicken tenders served with barbecue sauce, honey mustard sauce and Japanese mayo.

i Darts Dash, BGC

Naked Nachos with add-on Chili Beef (Php255). Crispy corn tortillas served with nacho cheese sauce, pico de gallo with ground beef simmered in tomatoes and spices.

i Darts Dash, BGC

i Darts Dash, BGC

Buffalo Chicken Pizza (Php340). Features strong spicy and zesty flavors from the blue cheese, chicken breasts, mozzarella and buffalo sauce.

i Darts Dash, BGC

Great eats, cool drinks, a rousing game of darts. What more can I ask for in a night out with friends?

i Darts Dash, BGC

i Darts Dash, BGC

i Darts DASH is located at the Fourth Floor, C3 Annex Building, 7th Avenue corner 30th Street, Bonifacio High Street Central, Bonifacio Global City, Taguig. For reservations and inquiries, call +63 2 8190787 or +63 917 3173926.

i Darts DASH Menu, Reviews, Photos, Location and Info - Zomato

Disclosure: Together with other foodies, I was invited to join a foodie meetup held at this restaurant. Food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

Check out my reviews of other bars and watering holes in the Metro:

Sultry nights of Fil-Mex food and rockin’ music are comin’ at Bodega Casa Villa, Marikina

In one of the quiet roads of Marikina just off the major thoroughfare that is Gil Fernando Avenue is a burst of vibrant colors, tastes and sounds, a perfect venue for chilling out when the sultry summer nights come along.

Bodega Casa Villa is a Fil-Mex restaurant that seeks to bring the fun and spice of Mexican food to the Filipino palate. This results to a mix of contrasts: spicy dishes and refreshing drinks, a rockin’ and colorfully decorated al fresco dining and bar area outside and a homey yet well appointed setting inside, and signature Mexican dishes using Pinoy ingredients.

Bodega Casa Villa, Marikina

Bodega Casa Villa, Marikina

Bodega Casa Villa, Marikina

Bodega Casa Villa, Marikina

Bodega Casa Villa, Marikina

Bodega Casa Villa, Marikina

The Latin vibe is alive and well in this resto, from the murals and sombreros that adorn the warmly colored walls, the ornate mirrors in the washing area and restroom, to the table napkins that mark each place setting.

Bodega Casa Villa, Marikina

Bodega Casa Villa, Marikina

Bodega Casa Villa, Marikina

Bodega Casa Villa, Marikina

Bodega Casa Villa, Marikina

Together with other local foodies, I was able to try out its Fil-Mex fare, which include:

Mucho Nacho Bodega (Php230). Large piece of crrrrunchy corn nachos topped with salsa fresca, jalapeno peppers, garlic cream, queso sauce, and our very own longganisa and kesong puti!

Bodega Casa Villa, Marikina

Bodega Casa Villa, Marikina

Sinugbang Maiz “Elote” (Php120). A very fresh twist on the grilled corn-on-the-cob (“sinugba” being the Cebuano term for anything grilled), succulent grilled corn are coated with a mixture of mayo, parmesan and cheese powder, then flavored with spices, cilantro and lime.

Bodega Casa Villa, Marikina

Bodega Casa Villa, Marikina

Crispy Dinuguan Burrito (Php250). Hefty rolls of burritos stuffed with rice flavored with dinuguan (Filipino version of blood stew), pork meat and lettuce, and served with bits of chicharon (pork skin cracklings) for added crunch and flavor. These are served with salsa verde and chipotle salsa.

Bodega Casa Villa, Marikina

Bodega Casa Villa, Marikina

Taco Trio (Php295). A triad of soft-shell tacos, each with a different flavorful filling: the Pork Bagnet Sisig, the Chicken Inasal and the Beef Barbacoa. Enjoy these with salsa verde, chipotle salsa and garlic cream sauce.

Bodega Casa Villa, Marikina

Bodega Casa Villa, Marikina

Aligue Squid Pasta (Php275). Cappelini pasta tossed in a decadent aligue (crab fat) sauce along with rings of grilled squid.

Bodega Casa Villa, Marikina

Bodega Casa Villa, Marikina

Stacked Chicken Wings (Php765). A mountain of twenty-four (!!!) meaty and juicy pieces of fried chicken wings doused in three different kinds sauces: Parmesan, Quezo and Chipotle. Have a taste for adventure? Reach into a platter of these without looking at what you’re getting and take a bite. Personally, I love the Parmesan-coated wings.

Bodega Casa Villa, Marikina

Bodega Casa Villa, Marikina

Be sure to check out the bar’s signature cocktails and other drinks while you’re enjoying the food and the live acoustic music.

Bodega Casa Villa, Marikina

Bodega Casa Villa, Marikina

Bodega Casa Villa, Marikina

It sure looks like Fil-Mex foodie adventurers have a new home in Marikina!

Bodega Casa Villa, Marikina

Bodega Casa Villa, Marikina

Hankering for a chill and enjoyable night out with your friends? Take advantage of the resto’s various promos!

Php200/6 Bote. Get six bottles of San Miguel Beer products for only Php200 every Monday.

Taco Tuesday. Buy one get one on all tacos every Tuesday.

Beer-All-You-Can Wednesdays (Php350). Chug down all the brews you can muster, every Wednesday from 5pm to 10pm.

Bring Your Own Bottle Thursdays. Got your signature drink at home? Bring it here as there is no corkage fee, then enjoy it together with your fave Fil-Mex dishes and chill sounds.

Thanks to Fat Girls Day Out for extending the invitation!

Bodega Casa Villa is located at 48 Dragon Street, San Roque, Marikina, open daily from 5pm to midnight. For inquiries and reservations, call +63 2 6451952.

Bodega Casa Villa Menu, Reviews, Photos, Location and Info - Zomato

Disclosure: Together with other food bloggers, I was invited to attend a foodie meetup held in this restaurant. Food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

Check out my reviews of other restaurants serving Mexican food:

Snackin’ with friends on the cheap at Snack Attack, SM North EDSA

If you and your gang ever experienced hunger pangs while hanging out at the mall, you know you all want to sate your hunger asap, no frills or fuss about.

Fortunately, if you happen to be strolling along SM North EDSA’s Sky Garden, relief for your hungry tummy is but a few heartbeats away.

Why? Because Snack Attack is there.

Snack Attack is a chain of stores offering quick bites – food that are fast to prepare and easy to consume. These include the classic snack faves such as nachos, fries, hotdogs and chicken nuggets, combined in all sorts of fun ways.

Thanks to Carlo of EatsCMT.food.blog who generously shared his GCs which allowed me to sample Snack Attack’s Bubble Tea Cheese Foam series (Php95 for medio | Php105 for grande), I was able to treat two of my friends to a fun snacking time at Snack Attack’s branch in SM North EDSA.

Snack Attack, SM North

Snack Attack, SM North

Snack Attack, SM North

The first instance was when a friend and I enjoyed our Wintermelon and Hokkaido Bubble Teas as we munched on our Bacon, Mushroom and Cheese Snack-A-Bun (Php65) and chatted about our work concerns.

Snack Attack, SM North

What made this snacking trip more notable was the fact that we designed a snack we can share. First, we chose our fries – Nacho Chips (Php59 for solo | Php99 for sharing), followed by our choice of dip – Cheese Sauce (Php15 for solo | Php25 for sharing), then capped by our choice of topping – Bacon Bits (Php20 for solo | Php30 for sharing). This way, we were able to design what we want to eat while we enjoyed our free cheesefoam bubble teas.

Snack Attack, SM North

Snack Attack, SM North

Snack Attack, SM North

Snack Attack, SM North

Snack Attack, SM North

The next instance was when I took another friend there to get Classic and Taro Bubble Teas as part of our mini food crawl across SM North EDSA. (Note: the next stops were Hawker Chan and BLK 513.)

Snack Attack, SM North

Snack Attack, SM North

Snack Attack, SM North

What I love about Snack Attack’s cheesefoam bubble teas is the interplay of the slightly salty and decadently rich cheesefoam with the sweet teas. The pearls were also of the right taste and consistency: not too sweet and just slightly chewy. While I found the Hokkaido and Wintermelon to sweet for my taste, the Taro Bubble Tea was just right for me.

Snack Attack is a quick and affordable option for snacking that I wouldn’t mind returning to. For me, its snack treats are best enjoyed while hanging out with friends.

How about you?

This Snack Attack branch is located at Second Floor, Sky Garden, SM City North EDSA, Bago Bantay, Quezon City.

Other branches are located at:

  • Dr. Sixto Antonio Avenue Corner Pag-asa Street, Caniogan, Pasig City
  • Circuit Lane, Ayala Malls Circuit, Olympia, Makati City
  • Food Court, Mall B, SM City Bicutan, Don Bosco, Parañaque City
  • SM City Sucat, San Dionisio, Parañaque City
  • Second Floor, Robinsons Place Las Pinas, Talon Uno, Talon, Las Piñas City

Snack Attack Menu, Reviews, Photos, Location and Info - Zomato

Check out my reviews of other places to go to for quick cheap eats: