The Jelly List: Desserts for delivery that will sate your sweet cravings

How’s your sweet tooth these days, foodies?

The quarantine has hampered our ability to go out for our sweet fix. Thanks to the internet, however, we can easily find dessert sellers, ready to supply us with goodies so we won’t have to leave home to sate our sweet cravings.

If you’ve been missing your favorite dessert stops during your life before the pandemic, it may be high time to get tapping on your phone and have your sweet cravings delivered to your doorstep.

Being a sweet tooth myself (and egged on by my equally sweet fanatic kids), I decided to give some of these sweets a try over the past few months. Others have been sent by friends and relatives to celebrate special occasions. Whatever the reason, being treated to new desserts is always a good idea.

Check out my picks and see if they can become your favorites too!

Triple Cheese Donuts from Lola Nena’s

The social media star for many months into the quarantine is Lola Nena’s Triple Cheese Donuts. It’s the offshoot of the old-fashioned donuts inspired by the sugary bicho-bicho but now overloaded with cheese.

These are best served when heated so that the cheese gets all melty and yummy!

Desserts for Delivery
Desserts for Delivery

Get a box of eight for just Php216.

Order online at Lola Nena’s website or via GrabFood.

Remilly’s Yema Cakes

Remember that sticky and milky-sweet candy we loved as kids? Well, the yema has long been turned into a cakes.

Check out Remilly’s Yema Cake single- serve creations the Yema Cake – vanilla chiffon cake covered with yema frosting topped with grated cheese – and Yema Caramel – vanilla chiffon cake covered with caramel frosting and topped with dark chocolate shavings.

Desserts for Delivery
Desserts for Delivery

Get these single-serve cakes at Php70 each.

Order online at Remilly’s Yema Cake Facebook Page or via GrabFood.

Flavored Ensaymada from Bread for EveryJuan

Ensaymadas are another childhood favorite of mine. I prefer these pastries to be fluffy and topped with lots of sugar and cheese for that sweet-and-salty dynamic.

Bread for EveryJuan, however, ups the ante on my favorite kind of ensaymada with the addition of Ube and Caramel flavors.

Desserts for Delivery
Desserts for Delivery

Get a box of 5 mixed special ensaymadas for just Php250.

Order now by sliding in to BFE’s DMs on Facebook.

Flavored Cream Puffs from The Puff Dough

Biting into a cream puff is such a decadent experience: just imagine the flaky pastry studded with caramelized sugar gives in to a creamy custard filling, producing different textures and kinds of sweetness in your mouth.

Now, imagine discovering another dimension to this French-inspired dessert through the addition of flavors such as Chocolate, Ube, Cheesecake, Milo and Matcha, thanks to The Puff Dough.

Desserts for Delivery
Desserts for Delivery

Well, you won’t have to imagine for long if you order through TPD’s jot form, especially since you can get a box of twelve assorted cream puffs for just Php500.

Snickers Bomb from Pufft Doughnuts

Want your favorite chocolate bar in doughnut form?

Check out Pufft Doughnuts’ Snickers Bomb, a dessert inspired by the Snickers bar, from crunchy and chewy Snickers bits and peanut butter chips drizzled with caramel sauce on top to the rich and creamy peanut butter filling inside the soft and fluffy doughnut.

Desserts for Delivery
Desserts for Delivery

At Php140 per piece, it’s an explosive piece of pastry for any dessert lover.

Order now at Pufft Doughnuts website.

Mango Torte from I Khan Bake

For a showstopping finish to a meal, check out I Khan Bake’s Mango Torte.

From its crunchy and meringue base to its cream topping studded with mango balls, every piece is a masterpiece. It’s best to keep it refrigerated, though.

Desserts for Delivery
Desserts for Delivery

You can order this cake for Php1,050.

Order now by sending a message over Facebook.

Signature Moist Chocolate from Amante’s Decadent Moist Cakes

The gold standard for any chocolate cake is the moistness (read: non-dryness) of its chocolate cake base. (Speaking as a home baker myself, it’s actually hard to achieve!)

That’s why it’s best to let the pros handle it, like Amante’s Decadent Moist Cakes. It’s Signature Moist Cake has that moist cake base, and a decadent chocolate frosting topped with chocolate chips. It is not too sweet, so you can savor more of its richchocolate goodness.

Desserts for Delivery
Desserts for Delivery

A nine-inch cake sells for Php570, while its tin-can version is available for Php520.

Send a message over Facebook to order.

So, foodies, you can always indulge your sweet tooth during quarantine. Just choose which dessert you’re craving for and order away!

Photo Credit: Brooke Lark on Unsplash

Sunday family meal with Mang Ding’s

I used to look forward to Sundays because that used to be the day when the fam and I will go out for lunch.

Sunday was the day when I don’t need to worry about what to prepare for my hungry, yet discriminating hubby and kids because we will let our resto choice for the day take care of all that for us.

Well, as we all know, dining out has been curtailed due to the community quarantine (and rightly so, considering the steadily rising number of COVID-19 cases). While I’m thankful for the relative safety of home, I do sometimes seek a break from the toil of preparing food for the fam.

Thankfully, Mang Ding’s Pinoy BBQ, Marikina’s destination for street food that’s Malinis, Masarap at Mura, has innovated its product line to include frozen packs of its signature ihaw dishes that #TeamBahay momshies like me can cook at home.

Mang Ding’s Marikina

These packs are vacuum-sealed for freshness, with meats already seasoned and marinated according to Mang Ding’s signature recipe, ready for grilling.

Take the Liempo (Php270/500 grams), for instance. I just thawed out the pack, brushed my grill pan and the hefty pork belly slices with cooking oil.

Mang Ding’s Marikina

Then, I grilled the pieces (just using my stove, mind you!), until they get to that beautiful golden brown color.

Mang Ding’s, Marikina

Mang Ding’s Marikina

I cut the liempo up into bite-size pieces before serving with the dipping sauce (included in the pack) and hot rice for a lovely Sunday family meal.

Mang Ding’s, Marikina

Mang Ding’s Marikina

Each piece is flavorful and tender, and the pork rind has that satisfying crunch!

Mang Ding’s Marikina

Mang Ding’s Marikina

Step-by-step instructions are in this video, but really, preparing this is a piece of cake!

I also got a frozen pack of Chicharong Bulaklak (Php280/500g). Since the pieces were already well seasoned, I just thawing out the pack, deep fried the pieces for five minutes until crunchy, then drained off the excess oil before serving.

Mang Ding’s Frozen Packs

This is quite a special treat for the fam as chicharon bulaklak is quite hard to come by.

Mang Ding’s Frozen Packs

Mang Ding’s Frozen Packs

Mang Ding’s Frozen Packs

Cooking up a special family meal gets so easy with Mang Ding’s frozen packs. (Check out my home barbecue and isaw experience, also with Mang Ding’s frozen packs).

What will make a Sunday meal even more specials is dessert. Well then, check out Mang Ding’s Belgian Chocolate Cake (Php680)! Moist chocolate cake topped with a decadently rich chocolate icing that will satisfy any choco-holic’s craving.

Mang Ding’s, Marikina

Mang Ding’s, Marikina

Mang Ding’s, Marikina

So #TeamBahay momshies, don’t sweat over your fam’s Sunday meal. Just order a frozen pack and dessert from Mang Ding’s!

Mang Ding’s Pinoy BBQ branches are located at:

  • Block 3, Lot 13 C Buenviaje Street, Barangay Santo Nino, Marikina City (store hours: daily from 11am to 6pm | Tel: +63 916 2853031)
  • Shoe Avenue, Barangay Elena, Marikina City (store hours: daily from 11am to 6pm | Tel: +63 906 3977559)

Mang Ding’s Pinoy BBQ is open for dine-in, takeout, pickup and delivery via GrabFood. Safe cashless payments via BPI, BDO and GCash are also available.

Note: If you’re getting a frozen pack, place your order a day before. Mang Ding’s vacuum-packs on demand to ensure freshness.

Disclosure: Product samples were provided to facilitate an honest review.

Mang Ding's Pinoy BBQ Menu, Reviews, Photos, Location and Info - Zomato

Check out my reviews of other Filipino restaurants:

Classic sugary treats from Cucina ni Sheng

We all need a little (or in my case, a lot!) of sweetness in our lives.

Those little sugary treats can sometimes spell the difference between a disappointingly sad or a sweetly satisfying end to a day. (Foodies, don’t ever underestimate the power of a good dessert!)

That’s what you can expect from Cucina ni Sheng: classic desserts made with love. Every weekend, you can anticipate honest-to-goodness treats to sate your sweet tooth.

Cucina ni Sheng

This little cucina is run by mompreneur Sheng Magcalas left her corporate job a few years ago to take care of her newborn. Aside from her daily routine of house chores and child care tasks, she also took up baking as a hobby and would sometimes gift her creations to friends and family.

However, the recent quarantine heightened her anxiety. Seeking a distraction, she tried out different recipes and expanded her baking repertoire. After three months of trial and error, she grew confident of her baking skills, enough to venture into online selling.

And thus, Cucina ni Sheng came to be.

Sheng takes pride in her little home-based operation: her cucina’s offerings are not outrageous nor avant-garde, just classic desserts that are tasty and affordable, such as:

Calamansi Muffins (Php180/6 pieces). The tangy taste of freshly squeezed calamansi juice adds a zesty, palate-tickling highlight to this fluffy and buttery muffin. It’s perfect when taking a break and leisurely enjoying a cup of your favorite coffee.

Cucina ni Sheng

Cucina ni Sheng

Cucina ni Sheng

Cucina ni Sheng

Cucina ni Sheng

Decadent Chocolate Cake (Php400). A choco-holic’s dream come true! This tin-can dessert is made with super moist chocolate cake topped with a thick layer of creamy chocolate ganache and dusted with cocoa powder. Cap a fabulous dinner with this show-stopping dessert and you’ve got yourself a memorable meal.

Cucina ni Sheng

Cucina ni Sheng

Cucina ni Sheng

Cucina ni Sheng

Cucina ni Sheng

Cucina ni Sheng

So this weekend, treat yourself to something sweet from Cucina ni Sheng. You deserve it.

Cucina ni Sheng

Cucina ni Sheng

To get your hands on these goodies, place your orders via Instagram. Cut-off for orders is every Wednesday at 12 noon. Payment via BDO and GCash are accepted. Delivery and pick-ups of these freshly baked delights are scheduled on Saturdays or Sundays, charged to the buyer.

Disclosure: Product samples were provided to facilitate an honest review.

Check out my blog posts on other small enterprises and startups in the food business:

Pre-holiday lunch at Chives Bistro, Lamp Quarters

It was the start of the holiday break, and my office buddies and I wanted to celebrate this short period of freedom by dining out together and catching up.

Together with my East-based coworkers, I hied myself off to Lamp Quarters in Marikina to have lunch at Chives Bistro.

This restaurant has a rustic industrial design with its combination of wood and metal furnishings and decor, but still retains homey vibe in line with its concept of combining European and Asian cuisines.

Chives, Lamp Quarters

Chives, Lamp Quarters

Chives, Lamp Quarters

Chives, Lamp Quarters

While waiting for our orders, we were provided with complimentary bread to be dipped in olive oil and balsamic vinegar.

Chives, Lamp Quarters

Chives currently has Weekday Lunch Specials for only Php195 which consist of a viand plus spring roll, choice between red or white rice and raspberry iced tea. Our orders included:

Set A. Grilled Gangnam Chicken.

Chives, Lamp Quarters

Set C. Grilled Baguio Sausage.

Chives, Lamp Quarters

These lunch specials do offer good value and I appreciate the novelty of the chicken and the longganisa as well as the option for a healthier rice given to the diner. The spring rolls, however, are heavily flavored with tinapa, the smokiness of which clashed with the main viand.

Chives, Lamp Quarters

Chives, Lamp Quarters

Our group also ordered:

Fried Chicken (Php195). Deep-fried chicken pieces coated in homemade sriracha marinade with a cucumber dip.

Chives, Lamp Quarters

Chives, Lamp Quarters

Truffled Mushroom Pasta (Php280). Fettuccine noodles tossed in alfredo sauce flavored with a bit of truffle oil along with shiitaki and shimeji mushrooms. Taking the place of bacon is the the etag crisp which is a type of cured pork made in the Sagadas.

Chives, Lamp Quarters

Turones (Php130). Flambed bananas, chocnut and parmesan cheese in lumpia wrapper.

Chives, Lamp Quarters

Celebrity Cake (Php150 per slice). A moist chocolate cake topped with rich chocolate ganache and and a pinch of pink salt. This dessert has been hailed by Spot.ph as the No. 1 Chocolate Cake in Metro Manila.

Chives, Lamp Quarters

I find Chives’ concept and food curation exciting but some dishes, like the lunch specials, suffer a bit in the execution. Also, some items were not available when we were there which does limit our choices.

Still, I wouldn’t mind coming back and checking out Chives’ other dishes… especially if I could have my friends again with me when I visit!

Chives, Lamp Quarters

By the way, two of us unlocked our Zomato Gold privilege so two of our orders are free! Zomato Gold provides members with 1+1 (Buy 1 Get 1) deals on food or 2+2 (Buy 2 Get 2) deals on drinks. All you have to do is sign up for a Zomato Gold membership here. Use the code JELLYB to get 10% off the membership fee.

Chives Bistro is located at Lamp Quarters, Gil Fernando Avenue, Santo Nino, Marikina City, open Sundays to Thursdays from 11am to 11pm and Fridays to Saturdays from 11am to 12 midnight. For inquiries and reservations, call +63 2 88664158 or +63 927 8591926.

Another branch is located at EM Gems Building, L. Sumulong, Circumferential Road, San Roque, Antipolo City.

Chives Bistro Menu, Reviews, Photos, Location and Info - Zomato

Noche Buena-inspired meal sets at Press by Fully Booked, Powerplant Mall

This goes out to certified bookworms like me: imagine that you’re in your happy place ( a book shop, of course!), surrounded by shelves full of tomes waiting to be read and loved, the smell of book paper all around you.

Suddenly, you start to get really hungry.

Oh, just when you were so enjoying browsing through the books and picking out those you want to bring home with you!

What to do?

If you’re at the Fully Booked branch in Powerplant Mall, you won’t need to leave the book shop to ease your hunger. You can have a meal right there at the cafe situated at the corner called Press by Fully Booked.

Press by Fully Booked, Powerplant Mall

Press by Fully Booked, Powerplant Mall

Press by Fully Booked, Powerplant Mall

Here, you can enjoy classic comfort food such as:

Mushroom Soup (Php160). Creamy soup made with bits of shiitake mushroom and Italian sausage.

Press by Fully Booked, Powerplant Mall

Classic Caesar Salad (Php250). Fresh romaine lettuce, grilled chicken slices, grated parmesan cheese and bacon bits tossed in traditional Ceasar dressing.

Press by Fully Booked, Powerplant Mall

Aglio Olio (Php200). Al dente pasta lightly sauteed in minced garlic and olive oil.

Press by Fully Booked, Powerplant Mall

Carbonara (Php250). Al dente pasta cooked with special bechamel sauce topped with bacon bits.

Press by Fully Booked, Powerplant Mall

Just in time for the Christmas Season, Press by Fully Booked launched Holiday Meal Sets inspired by dishes found in a Filipino Noche Buena table. These sets are good for three to four people so a group of friends or a family can share and enjoy them.

Press by Fully Booked, Powerplant Mall

These sets include:

Arroz Valenciana. A Filipino dish made with glutinous rice, chorizo, shrimp, bell peppers, hard-boiled egg and spices.

Press by Fully Booked, Powerplant Mall

Homestyle Fried Chicken. Deep-fried chicken marinated in buttermilk.

Press by Fully Booked, Powerplant Mall

Lechon Belly. Slab of pork belly rolled in seasonings then slow-roasted in the oven to achieve a tender and moist meat and a crispy and flavorful skin.

Press by Fully Booked, Powerplant Mall

Press Iced Tea (Php100). The house blend iced tea.

Press by Fully Booked, Powerplant Mall

Set A (Php999) includes Arroz Valenciana, Homestyle Fried Chicken and Press Iced Tea while Set B (Php1,499) includes the items in Set A plus Lechon Belly.

The Christmas Season is also about gatherings and gift-giving. With this, Press by Fully Booked also launched a series of Holiday Pastries, an assortment of festive cakes and pastried perfect for a clan “salo-salo” or as holiday gifts.

Press by Fully Booked, Powerplant Mall

Press by Fully Booked, Powerplant Mall

Press by Fully Booked, Powerplant Mall

These include:

Ube Custard (Php650). Fluffy ube (purple yam) cake topped with creamy leche flan (egg custard).

Press by Fully Booked, Powerplant Mall

Four Seasons Cheesecake (Php1,350). Baked cheesecake which comes in four flavors: Original, Caramelized Banana, Queso de Bola and Hazelnut garnished with chocolate, fresh strawberries and honeycomb.

Press by Fully Booked, Powerplant Mall

Chocolate Cake (Php1,250). Moist chocolate sponge cake filled with layers of chocolate ganache and salted caramel, and coated with cashew crumble.

Press by Fully Booked, Powerplant Mall

Cookie Sampler (Php440). A tub of twenty mini cookies consisting of five pieces each of Chocolate Chip, Double Chocolate Chip, Double Mint Chocolate Chip and Cranberry & Raisins,

Press by Fully Booked, Powerplant Mall

Bar Sampler (Php550). A tub of twenty-four bars consisting of twelve pieces each of Food for The Gods and Butterscotch.

Press by Fully Booked, Powerplant Mall

And to make the holidays even more fun and festive, the cafe is bringing 9 Weeks of Press Holidays wherein the diners can enjoy a different perk every week:

  • November 11-17: free Americaninfor every order of available cakes
  • November 18-24: 10% off on total orders
  • November 25-December 1: Free Double Chocolate Chip Cookie for every minimum spend of Php500 and up
  • December 2-8: Free Press Iced Tea for every order of any pasta dish
  • December 9-15: 10% off on drinks
  • December 16-22: Free pumpkin soup for every order from “The Classics” menu
  • December 23-29: 10% off on holiday sets and holiday pastries
  • December 30-January 5: Buy 1 Take 1 on coffee (frappe not included)
  • Jannuary 6-12: 10% off on all salad orders

So the next time you’re at Fully Booked in Powerplant Mall, there’s no need to leave your happy place to get a meal. Pop by Press by Fully Booked and get yourself a taste of the holidays.

Many thanks to thr managemeny and staff of Press by Fully Booked for the warm welcome and to Bella Javier for extending the invitation.

Press by Fully Booked, Powerplant Mall

Press by Fully Booked, Powerplant Mall

Press by Fully Booked, Powerplant Mall

Press by Fully Booked, Powerplant Mall

This Press by Fully Booked branch is located at Level R3, Powerplant Mall, Rockwell Drive corner Estrella Street, Rockwell Center, Makati, open daily from 11am to 9pm.

Another branch is located at Ground Floor, Santolan Town Plaza, Col. Boni Serrano Avenue, San Juan.

Press by Fully Booked Menu, Reviews, Photos, Location and Info - Zomato

Disclosure: Together with other foodies, I attended a foodie meet-up held in this restaurant.  The food items mentioned here were served to allow us to sample the fare to facilitate honest reviews and were not paid for by the attendees, including myself.

Check out my blog posts on breakfast/brunch joints around the metro:

Tsokolate Ah and more at Tsoko.Nut Batirol, Tomas Morato

Dessert cafes abound in the metro, but how many of them do you see touting our very own tsokolate – the Pinoy version of hot chocolate?

Would you believe I first heard of this delicacy back in high school while studying Noli Me Tangere? Jose Rizal’s literary masterpiece features a scene wherein the characters assign social status to the thickness of the hot chocolate served.

During a social gathering, Padre Salvi (one of the more nefarious characters in the novel), serves tsokolate eh (from espresso, meaning thick, due to the richness of the hot chocolate served) for Spanish visitors and dignitaries, while tsokolate ah (from aguado, meaning watered down) was served to the locals, which is probably why this is sometimes referred to as the native hot chocolate.

(Aside: being a racist and a snob are the least of Padre Salvi’s character flaws.)

The latter variant is available at Tsoko.Nut Batirol, a small cafe located in Quezon City’s Tomas Morato Area. The batirol in the cafe’s name refers to the implement used in mixing the hot chocolate to make sure that the tablea (chocolate tablets) are dissolved and well-incorporated into the drink.

Tsoko.Nut Batirol, Tomas Morato

The cafe has an Old World feel to it, with furniture and interiors that harken back to ancestral homes in the provinces. It also makes use of its own signature mug for its hot beverages which adds to its quaint appeal.

Tsoko.Nut Batirol, Tomas Morato

Tsoko.Nut Batirol, Tomas Morato

Tsoko.Nut Batirol, Tomas Morato

Together with my office buddies, I went here for some dessert which included:

Tsokolate Ah Batirol (Php88 regular | Php98 large). The aforementioned native hot chocolate is no longer a comment on one’s station. Instead, this is an indulgent treat for any chocolate lover. Made in the traditional way: using chocolate tablea, milk and ground peanuts, this drink will take you back in time.

Tsoko.Nut Batirol, Tomas Morato

Mini Chocolate Cake (Php110). A rich and chocolatey confection of moist cake and thick chocolate icing.

Tsoko.Nut Batirol, Tomas Morato

Mango Torte (Php99). A frozen cheesecake topped with artfully arranged mango slices on on a crust of graham cracker crumbs. It’s so pretty, we almost didn’t want to eat it. Well, almost. 🤪

Tsoko.Nut Batirol, Tomas Morato

I’d love to spend a more leisurely afternoon here, just enjoying my sweets and my cup of native hot choco. I wonder when that would be…

This Tsoko.Nut Batirol branch is located near the corner of Scout Reyes Street and Mother Ignacia Avenue, Bgy. Laging Handa, Quezon City, open daily from 7am to 9pm. For inquiries and reservations, call +63 2 3979939.

Other branches are located at:

  • Food Court, Third Floor, Eastwood Cybermall, Libis, Quezon City
  • Upper Ground Floor, Worldwide Corporate Center, Shaw Boulevard, Highway Hills, Mandaluyong City
  • Ground Floor, Telus Building, Araneta Center, Cubao, Quezon City
  • Third Floor, RCBC Plaza, Ayala Avenue, Salcedo Village, Makati City
  • Northgate Cyberzone, Filinvest City, Muntinlupa

Tsoko.Nut Batirol Menu, Reviews, Photos, Location and Info - Zomato

Check out my reviews of other dessert shops in the metro:

Filipino comfort food you grew up with at Limbaga 77, Tomas Morato

Filipino food sometimes get some flak for being unimaginative, too greasy, salty or sweet.  Many of us, however, grew up with happy memories of the dishes that our mom lovingly prepared during holidays, our lolas slaved over the kitchen during family get-togethers, or were proudly served by our neighbors during fiestas. Criticism against our beloved dishes either go over out heads or are met with fiery backlash.

The thing with Filipino food is that one dish may have numerous versions, depending on the region, or even the family, that serves it.  In fact, these recipes are even more enriched by the stories and histories that go into their preparation.  Filipino food is basically an amalgamation of native and foreign influences, and can easily be adapted according to regional, familial or even individual tastes.

This makes the work of Limbaga 77, a Filipino restaurant located along Scout Limbaga Street in the foodie-friendly Tomas Morato area, all the more challenging.  According to owner Sonny Fortuna, the restaurant tries to stay true to the traditional and classic Filipino recipes. But with so many regional or individual variations, which versions should the restaurant present?

Based on my experience during a recent Zomato Foodie Meetup held at Limbaga 77, the versions that showcases the use of traditional and native ingredients take centerstage.  The dishes served belie, more than anything, the allegation that Filipino food is unimaginative.

Take for example the Stuffed Bulaklak ng Kalabasa (Php227), an appetizer that made of squash blossoms stuffed with native cheese and minced pork, dipped and batter and deep-friend to achieve that crisp golden brown layer that gives in to a sumptuous bite of melted cheese and pork.

The Green Mango Pomelo Salad (Php377), on the other hand, combines the citrus-y flavors of the fruits with the grilled shrimp.  Some shrimp pieces are a bit over-grilled though.

Most of Limbaga 77’s offerings are reminiscent of the special Sunday lunches that Filipino moms prepare to feed the family after church.  The Roasted Chicken (Php577), Bistek Tagalog (Php477), Crispy Bagnet (Php477), and Limbaga 77 Stuffed Laing (Php477) are all on-point as main dishes, showcased by the Danggit Rice (Php77) and Garlic Rice (Php57).

In the Pochero (Php577), in particular, the rich tomato-based broth provides a savory-sweet background for the slow-cooked beef short ribs, the crisp vegetables and saging na saba; in terms of presentation and use of fresh ingredients, I think the dish wouldn’t be out-of-place in a hapag-kainan during the colonial period.

Here’s some trivia for you: Did you know that the Pochero is one of the favorite dishes of Filipino reformist, writer and journalist Marcelo H. del Pilar?  (Many thanks to fellow foodie Lawrence Chan for this interesting tidbit!)

The Buffalo Wings (Php277), was developed by the resto to appeal to younger diners who may want some finger foods for their after-office hangouts.  Its blue cheese dipping sauce has some bits of cucumber in it, adding some cool freshness to the spicy dish.

However, for me, the star of the show is the Limbaga 77 Paella (Php1,277).  Five people can share this hearty Filipino-Spanish masterpiece made with generous helpings of seafood – shrimp, mussels, clams and squid – as well as chicken, Spanish chorizo and hard-boiled eggs.  It’s a good thing we foodies took a while in taking pictures of this dish together with the other viands served as the heated shallow pan the paella was served in gave the grains at the bottom a bit of a toasty crunch.

The desserts served also had interesting stories  The Brazo Tableaand the Davao Tablea  Cake, for instance, use cacao discs sourced from Davao, the country’s top producer and exporter of cacao, giving these confections a rich chocolate taste.  (The cakes can be further improved to have a moist texture, though.)

If you ever wondered what other uses can there be for queso de bola beyond the Christmas season, look no further: Limbaga 77’s Queso de Bola Cheesecake has a sweet-salty flavor that will satisfy those who tire of too-sweet delicacies.

The classic chocolate mousse dessert also gets a local twist with the inclusion of native coffee to the Barako Brownie Mousse: the thick mousse is flavored with coffee and topped with rich powdered cocoa.

Here’s another trivia: Did you know that kapeng barakogot its name from varraco, the Spanish word for wild boar?  In Spain, wild boar are very fond of eating the plant’s leaves and berries.

Two classic Filipino desserts were fused together in Bikoron: a mashup between the biko and turon wherein the mild-tasting kakanin is wrapped in lumpia wrapper, deep-fried and drizzled with a slightly sweet peanut sauce.

The last dessert served is the Perlas ng Mangga: the Philippines’ national fruit is given a  backdrop of sweet cream and tapioca pearls.

Don’t think that drinks in this resto fall by the wayside: fresh and fruity blended concoctions were also served such as Lychee Grapes Shake, Minty Mango Watermelon and the Mabuhay Smoothie (coconut milk syrup with pineapple), each at Php177.  I opted for the Grass Citrus Iced Tea (Php97), a refreshing brew of pandan and lemongrass with a hint of calamansi, to drink during dinner and a cuppa with baculicha, a sweetener often served with coffee in Vigan, after the meal.

For diners who want combinations of their favorites, Limbaga 77 now offers Bestseller Tandems at Php397 each.  These include:

  • Limbaga 77 Stuffed Laing + Adobong Tadyang ng Baka + Garlic Rice
  • Spicy Seafood Adobo + Adobong Tadyang ng Baka + Garlic Rice
  • Limbaga 77 Stuffed Laing + 1/4 Baby Back Ribs + Garlic Rice
  • Spicy Seafood Adobo + Grilled Liempo + Garlic Rice
  • Limbaga 77 Stuffed Laing + Toasted Vigan Longganisa + Garlic Rice
  • Toasted Vigan Longganisa + Seafood Chopsuey + Garlic Rice
  • Grilled Liempo + Seafood Chopsuey + Garlic Rice

Limbaga 77 is located at No 77 Scout Limbaga Street, near Tomas Morato Avenue, Barangay Laging Handa, Quezon City.  It is open daily from 11am to 3pm and 6pm to 10pm.  For inquiries and reservations, call +63 926 715 6134 or email limbaga77cafe@gmail.com.

Credit: Thanks to fellow foodie and flat lay slayer John Bunag for styling the flat lay of viands served.

Disclosure: Together with other Zomato foodies, I was invited to attend a foodie meet-up held in this restaurant.  All the food items mentioned here were served to allow us to sample the fare and were not paid for by the attendees, including myself.

Limbaga 77 Cafe Restaurant Menu, Reviews, Photos, Location and Info - Zomato

Check out my reviews of other Filipino restaurants:

Carnevores satisfied at Number 1 Barbecues, SM East Ortigas

Number 1 Barbecues is a recently-opened restaurant in SM City East Ortigas.  Because of its Unli-Rice promo, it was always full of people for its first few months that my family was only able to eat there last December in time for my son’s birthday lunch.

Interestingly, Number 1 Barbecues offers a range of dishes from different cuisines including Filipino, American, Japanese and Mediterranean, so there would be something for everyone. Its’ relatively cheaper pricing and free unli-rice offer makes it a great venue for group and family meals.

We ordered the following:

  • Lechon Belly (Php109)
  • 12-Hour US Smoked Beef (Php129 + Php50 for extra smoked beef) – served with mashed potato and coleslaw
  • 12-Hour Smoked Pork Belly (Php119 +Php40 for extra pork belly) – served with mashed potato and coleslaw
  • 5 pcs Shrimp Tempura (Php149)
  • Kani BBQ Bacon (Php99)
  • Chocolate Cake ala Mode, Chocolate Mouse and Creme Brulee (Php39 each)

The meats are tender and well-seasoned but the servings are quite small so it’s a good thing we ordered extra servings of the smoked beef and pork belly, satiating our group of carnevores.  The desserts are adequate bookends to the meal.

Number 1 Barbecues is located at Ground Floor, SM City East Ortigas, along Ortigas Avenue in Pasig City.

Number 1 Barbecues Menu, Reviews, Photos, Location and Info - Zomato