Ramen gastronomy: Signature ramen variants at Ippudo SM Mega Fashion Hall

Whether we’re right smack in the heat of summer or battling the rains during the wet season, any weather is ramen weather. The iconic Japanese noodle dish has a unique charm that captivates food lovers all year round.

Even during these scorching hot summer days, the allure of a steaming bowl of ramen is hard to resist. When the colder rainy weather comes, a steaming bowl of rich, flavorful broth, tender noodles, and an array of toppings warms the soul and satisfies cravings for comfort food. No matter the weather, the comforting warmth and umami flavors of the ramen provide a sense of coziness and indulgence.

This is why Ippudo’s branch in Mega Fashion Hall is quite the hotspot for foodies anytime of the year.

Ippudo was founded by Shigemi Kawahara in 1985 in Fukuoka, a city known for its ramen culture. Kawahara’s dedication to perfecting the art of ramen led to the development of Ippudo’s signature tonkotsu broth, a creamy and flavorful pork bone broth simmered for fifteen hours that sets Ippudo apart.

With its unique flavors and innovative approach to ramen, Ippudo quickly gained popularity in Japan, leading to the opening of multiple branches across the country and soon moved towards global expansion, hence its presence at one of the country’s largest malls, among others.

Ippudo’s arrival in the Philippines has been met with great enthusiasm from Filipino food enthusiasts, who have embraced the authentic flavors and quality of Ippudo’s ramen as demonstrated by its signature variants available at its SM Mega Fashion Hall store:

Shiromaru (Php395 Classic | Php475 Special | Php550 Supreme). This is Ippudo’s claim to fame, featuring a creamy tonkotsu broth, thin and straight Hakata-style noodles, and tender slices of thick-cut and slow-cooked chashipork belly. It is topped with scallions, sesame seeds, and pickled ginger, and can be customized with additional toppings like mushrooms and bamboo shoots.

Akamaru Shinaji (Php400 Classic | Php485 Special | Php555 Supreme). This ramen variant builds on the Shiromaru with the addition of spicy and umami-rich miso paste and a special garlic oil. The result is a bolder, more complex flavor profile that has become a favorite of many Ippudo regulars.

Karaka-Men (Php400 Classic | Php485 Special | Php555 Torched). For those who love a bit of heat, the Karaka-Men is an excellent choice. It features a rich tonkotsu broth that is infused with spicy miso paste and garlic oil and topped with a variety of ingredients like spiced minced pork, sesame seeds, and scallions. It way be served topped with torched slow-cooked jumbo rolled chashu pork belly slice for added smokiness.

As any true-blue ramen lover knows, the proper way to eat Ippudo’s ramen consist of these steps:

Sip the soup and enjoy the richness of the broth which is brought about by the use of the choicest ingredients and many hours of preparation.
Pick up some of the noodles and slurp them to savor the flavor.
Delight your palate with the ramen toppings and the harmony they create with the broth and noodles.

These ramen are great on their own but you won’t want to miss Ippudo’s Hakata-style Gyoza (Php235) which consist of five pieces of classic pan-fried dumplings served with gyoza vinegar.

Ippudo is an excellent destination for anyone who loves ramen, anytime rain or shine. With so many different options to choose from, there is something for everyone. No matter what you order, you are sure to enjoy the delicious flavors and expertly crafted dishes that Ippudo is known for.

This Ippudo branch is located at Level 3, Mega Fashion Hall, SM Megamall Building D, EDSA corner Julia Vargas Avenue, Ortigas Center, Mandaluyong City, open daily from 10am to 9pm. For inquiries and reservations, call +63 919 0744557.

Other branches are located at: