Mitsuyado Ramen Shokudo Gives You More Delicious Options at Budget-Friendly Prices

 

Just when you thought you’ve experienced all there is to it when it comes to ramen dining, in comes another concept from the same company that gave you the Tsukemen experience.

Infinity Foods Alliance, the firm behind Mitsuyado Sei-men: The House of Tsukemen, recently opened a cafeteria-style ramen shop at the Japan Town of Top of the Glo in Glorietta 2 that is reminiscent of the noodle houses in Japan.

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Mitsuyado Seimen is a concept that originated from Tokyo, Japan. It specializes in Tsukemen (dipping noodle). This is what it has been known for in the Philippines for the past six to seven years. It is known for making good quality thick noodles for Tsukemen. For Mitsuyado Ramen Shokudo, meanwhile, uses good quality thin noodles.

“Mitsuyado Ramen Shokudo is a ramen house where you can choose your own ramen and pair it with your preferred topping,” explained Judy Kay C. Ang, representative of Infinity Food Alliance.

Mitsuyado Ramen Shokudo was born because the company wanted to offer a fast-paced restaurant to satisfy the ramen cravings of Filipinos. In the Philippines, ramen has been priced on the average of P400-P500 per bowl. Through Mitsuyado Ramen Shokudo, it wants to bring ramen appreciation to a price level that is more affordable, which is about only P180 per bowl.

Their ramen offerings include the Hakata Ramen, a pork-based broth that originated from the Hakata District of Fukuoka in Kyushu in southern Japan. They also have the white original Hakata Tonkotsu Ramen, Red Spicy Ramen (which makes use of the Japanese spice, karashi), Black Garlic, and Green Matcha.

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To add variety to the ramen they ordered, customers are encouraged to customize it by selecting from various favorite Japanese toppings. Choices include the Charsiu, Sukiyaki, Ajitama, and Boneless Pork Chop, among others. Ang said that there are currently 10 to 12 toppings, and this number can increase in the coming months.

“We want to offer something different to the popular ramen, and we want it to be very affordable. At Mitsuyado Ramen Shokudo, customers can enjoy good quality noodles at very budget-friendly prices,” said the company’s Marketing and Customer Care Specialist April Faith Alquiroz.

Now, if you want to enjoy your ramen with other popular Japanese food on the side, you can do, too! For Filipinos who love rice, meanwhile, there are donburi options available. There are the Pork Cutlet Rice Bowl Don, Ebi Tempura Don, Chicken Karaage Don, Boneless Porkchop Don, and Gyoza to choose from.

Ang said that after their Glorietta ramen shop, they will be opening another Mitsuyado Ramen Shokudo in Vertis North. In the coming months, they will also be unveiling a CoCo ICHIBANYA Curry House in Top of the Glo before the end of the year.

Infinity Foods Alliance is among the many companies focusing on Japanese concept restaurants by entrepreneur Hubert Young, who has been credited for growing the UCC Coffee chain in the Philippines. He is also set to open the biggest Japanese fast food burger chain Mos Burger in the last quarter of the year.

Mitsuysado Ramen Shokudo is located at Top of the Glo, Roofdeck, Glorietta 1, Ayala Center, Glorietta Complex, Makati City, open Sundays to Thursdays from 10am to 9pm and Fridays to Saturdays from 10am to 10pm.

Restaurant details and images provided by Mitsuyado Ramen Shokudo in a recent press release.

Check out my posts regarding other Japanese restaurants:

 

 

Ramen time with Tongara Ramen, Lamp Quarters

My #RamenPhase has been going on for years now and is showing no sign of waning.

And with the metro just entering the season of ramen weather, it’s only fitting that I start looking for new ramen places to try.

Friends who reside in Marikina have been giving me rave reviews about Tongara Ramen for some time now. Located in foodie haven Lamp Quarters, this new ramen spot is lauded for its special broth which is also its namesake: tongara – a mixture of tonkotsu, broth made from pork bones, and torigara, broth made from chicken bones. The resulting broth has an additional layer of sweet-savory flavor to it that differentiates Tongara Ramen’s offerings from those of other ramen places in the metro.

Tongara Ramen, Lamp Quarters

During a recent foray to Lamp Quarters with my daughter #ExhibitA, we decided to have lunch at Tongara Ramen to taste its celebrated ramen for ourselves.

Our meal included:

Tongara Ramen Junior Bowl (Php220). Don’t let its junior size fool you. We each had a Junior Bowl of Tongara’s famed ramen and it was filling enough to sate our hunger. We loved its flavorful broth and firm noodles which are well complemented by the torched tender slice of chashu (seasoned pork belly), ajitama (seasoned soft-boiled egg) and crisp bamboo shoots.

Tongara Ramen, Lamp Quarters

Tongara Ramen, Lamp Quarters

Chicken Karaage (Php200). Tender and flavorful bite-size pieces of marinated chicken covered in seasoned what flour and deep-fried to a beautiful golden brown. These are best sprinkled with a bit of lemon juice upon serving and dipped in Japanese mayo.

Tongara Ramen, Lamp Quarters

Gyoza (Php200). Japan’s famous pot sticker made of minced pork, shredded cabbage and aromatics wrapped in thinly rolled dough skins which are first steamed then lightly fried on one side to achieve a slightly crisp texture that complements the dish’s garlicky flavor. Any meal at a Japanese resto with #ExhibitA will not be complete without this dish.

Tongara Ramen, Lamp Quarters

Tongara Ramen, Lamp Quarters

So, thanks to Tongara Ramen for another mother-daughter foodie adventure unlocked!

Tongara Ramen, Lamp Quarters

Tongara Ramen is located at Lamp Quarters, Gil Fernando Avenue, Santo Nino, Marikina, open Sundays to Fridays from 11am to 11pm and Saturdays from 11am to 8pm. For reservations and inquiries, call +63 2 3903773 or +63 917 1794718.

Did you know you that you and a friend can buy two drinks and get the same two drinks for free at Tongara Ramen through Zomato Gold? Zomato Gold provides members with 1+1 deals on food or 2+2 deals on drinks. All you have to do is sign up for a Zomato Gold membership here. Use my code JELLYB to get 20% off the membership fee.

Enjoy your ramen during the wet season with Tongara’s Rainy Days Special: get a free side dish or cocktail for a minimum single receipt purchase of Php1,200 or 2 free side dishes or cocktails for a minimum single recept purchase of Php2,000.

Tongara Ramen Menu, Reviews, Photos, Location and Info - Zomato

Check out reviews of other Japanese restaurants on this blog:

Get ready for unli ramen at Yummy Tokyo, Maginhawa!

The rainy season is upon us. With those rain clouds come a bit of cooler weather, giving us Metro Manila denizens a much-welcome break from the heat.

But with those rainshowers and cool breezes come the craving for something hot and hearty that will warm the stomach and soothe the soul.

What better way to enjoy the rainy season than to sit down and slurp on some tasty ramen?

How about taking on Yummy Tokyo’s Unli Ramen offer?

Yummy Tokyo, Maginhawa

But first, let’s get to know Yummy Tokyo and its ramen offerings.

After meticulously developed his ramen recipes, self-taught ramen master Jin Chiba left his corporate research job, found a partner who helped him launch his own brand of ramen in the Philippines, and thus, Yummy Tokyo came to be.

Yummy Tokyo, Maginhawa

Yummy Tokyo, Maginhawa

My friends from #SaanSaPH recently visited its store along Maginhawa Street and sampled some of its dishes, which include:

Tantanmen (Php189). Did you know that this ramen dish originated from China where it was known as “Dandanmen?” It became popular in Japan’s northern prefectures where its miso, peanut and sesame base was perfected. I like the peanutty taste, its flavorful ground pork topping and its slightly spicy kick.

Tummy Tokyo, Maginhawa

Miso Ramen (Php149). Initially having gained foothold in the Sapporo and Hokkaido prefectures, it is made by incorporating lots of miso (soybean paste) with meat stock, resulting to a hearty and slightly sweet soup. Topped with a slice of tender chashu, it is quite a filling meal.

Tummy Tokyo, Maginhawa

Seafood Ramen (Php149). Originating from Nagasaki, this ramen dish with a scallop base and topped with shredded cabbage, kani sticks and narutomaki, it is lighter than the other ramen dishes.

Tummy Tokyo, Maginhawa

Tonkotsu (Php129). One of my all-time favorites, the soup for this ramen dish originating from the Fukuoka and Kyushu prefectures is made by boiling pork bones, fat and collagen for hours, resulting in a creamy and flavor-filled broth.

Tummy Tokyo, Maginhawa

Cold Ramen (Php149). The idea behind this ramen dish originating from the Tokyo and Honshu prefectures is to top cold ramen noodles with assorted vegetables and meat then toss them in a vinegary dressing which makes for a refreshing meal.

Yummy Tokyo, Maginhawa

Now, about that Unli Ramen. For only Php399, you can stuff yourself with all the broth, noodles and toppings your heart and tummy can hold.

Rainy days don’t seem so sad now, do they?

Want to take your ramen experience home with you? Why not bring home some of Yummy Tokyo’s Ramen Kits (prices range from Php149 to Php169) to enjoy the store’s tasty and authentic ramen dishes at home.

Yummy Tokyo, Maginhawa

Many thanks to the folks of Yummy Tokyo for having us!

Yummy Tokyo, Maginhawa

Yummy Tokyo, Maginhawa

This Yummy Tokyo branch is located at 103 Maginhawa Street, Teacher’s Village East, Quezon City (inside Moonleaf Tea Shop Compound), open daily from 4pm to 12 midnight.

Another branch is located at the Fourth Floor, East Tower, Philippine Stock Exchange, Ortigas Center (inside Moonleaf Tea Shop), open weekdays from 11am to 6pm.

Disclosure: Together with other food bloggers of #SaanSaPH, I was invited to attend a foodie meetup held here wherein in food items were served to allow us to sample the fare. These were not paid for by the attendees, including myself.

Yummy Tokyo Menu, Reviews, Photos, Location and Info - Zomato

Check out reviews of other Japanese restaurants on this blog:

Ramen dinner at Hokkaido Ramen Santouka, Bellevue

I’ve been going through my #RamenPhase for several years now and it shows no sign of abating.

And why should it?

Slurping on some tasty, steaming-hot ramen is one of the most comforting things to do, specially on a chilly spring evening in the first week of my family’s visit to the Pacific Northwest.

That night, we ventured out to the beautiful city of Bellevue for dinner after a round of malling. From the mall, we walked across the Bellevue Downtown Park to the local branch of Hokkaido Ramen Santouka to enjoy the crisp spring air and to work up our appetites.

This ramen restaurant is quite familiar to us as it has several outlets in the Metro Manila.   It has become one of go-to ramen places because of its tasty ramen and katsu dishes that fave become family favorites.

The restaurant was founded in Asahikawa, Hokkaido in Japan by Hitoshi Hatanaka when he produced the tonkotsu (pork bone) soup, the flavorful base of the restaurant’s ramen dishes.  The soup is made by hand in all of the chain’s outlets in Japan and abroad; the process involves simmering the pork bones for twenty hours, then adding in vegetables, dried fish, kelp and other savory ingredients as well as seasonings, resulting in a mild but tasty broth. Hokkaido Ramen Santouka’s bowls are also specially made, with a specific thickness that slows the cooling down of the broth, allowing diners to enjoy their ramen in steaming-hot soup for as long as possible.  

Upon arriving, we entered our name in the tablet provided so that we can be part of the wait list, one of the innovations that we haven’t yet encountered back home.

The place was cozy and frenetic with activity, from new customers being ushered in and the orders and requests being called out.

Hokkaido Ramen Santouka, Bellevue

Hokkaido Ramen Santouka, Bellevue

For tonight’s meal, our group got for ourselves several orders of our favorites:

Shio Ramen.  The restaurant’s signature dish featuring a milky white salt-based broth, firm hand-pulled noodles, slices of marinated chashu pork belly and more.

Hokkaido Ramen Santouka, Bellevue

Neginanban Ramen.  The resto’s spiciest ramen variant topped with chashu, fried onions, onions and jalapenos.

Hokkaido Ramen Santouka, Bellevue

Karamiso Ramen.  A miso-based ramen with bit of red chilis to spice it up.

Hokkaido Ramen Santouka, Bellevue

Tonkatsu. Deep-fried pork cutlet covered in crispy panko breadcrumbs and served with a tangy katsu sauce.

Hokkaido Ramen Santouka, Bellevue

With our ramen and katsu orders, we also availed of sides such as the aji-tama (soft-boiled egg marinated in a soy-based sauce) and gyoza (pan-fried dumplings filled with minced pork).

Hokkaido Ramen Santouka, Bellevue

With our dinner at Hokkaido Ramen Santouka, the fam was able to enjoy some of the flavors we love back home right here in Bellevue.

This Hokkaido Ramen Santouka branch is located at 103 Bellevue Way, NE, Suite 3, Bellevue, WA 98004, open daily from 11am to 9pm.  For inquiries or reservations, call +1 425 4620141.

For more details, visit www.santouka-usa.com.

Hokkaido Ramen Santouka Menu, Reviews, Photos, Location and Info - Zomato

Check out the other restos I’ve tried in the Washington State area:

Birthday dinner at Soru Izakaya, Ugong

As a foodie that has been exposed to various cuisines, restaurant concepts and cooking styles, of course I would want an extraordinary meal at an extraordinary restaurant for my birthday dinner with the family.

For some time now, I’ve been wanting to dine at Soru Izakaya ever since I caught sight of pictures showing its colorful and creatively presented makis. Add the fact that the resto chain is currently a Zomato Gold partner where I can get free dishes as a Zomato Gold member, and that sealed the deal.

An izakaya is a type of informal pub originating from Japan, where small and inexpensive dishes and snacks are served to accompany alcoholic drinks. This kind of dining establishment has proved perfect for afterwork de-stressing with friends through drinks and good food.

Soru Izakaya’s visually arresting aesthetic also adds to the relaxing vibe. It takes inspiration from bishoujo (pretty girl) manga, traditional Japanese art, the colorful Tokyo night life and the emergence of speakeasies.

Soru Izakaya, Ugong

Soru Izakaya, Ugong

Soru Izakaya, Ugong

Soru Izakaya, Ugong

For my birthday celebration, the place proved to be an awesome venue where the extended family came together for a great meal, which included:

Miso Soup (Php45). A staple among Japanese soups wherein softened miso paste is mixed into a savory dashi stock with tofu cubes.

Soru Izakaya, Ugong

Kani Salad (Php240). Shredded crabsticks tossed in salad greens dressed in a mixture of miso and Japanese mayo. Toppings of crunchy kani, ebiko and nori strips add to the flavors and textures.

Soru Izakaya, Ugong

Spicy Maguro Salad (Php300). Tempura flakes and cubes of fresh tuna top salad greens dressed in miso and spicy mayo.

Soru Izakaya, Ugong

Wagyu Steak Teppan (Php990). Iron-grilled wagyu steak served with mixed vegetables.

Soru Izakaya, Ugong

Tomahawk Katsu (Php320). Deep-fried breaded pork tomahawk cutlet served with sweet and savory katsu sauce and shredded cabbage in roasted sesame dressing.

Soru Izakaya, Ugong

Unaguro Aburi (Php390). Tempura rice topped with torched tuna and unagi with teriyaki sauce and a bit of truffle oil.

Lava Maki (Php390). Salmon skin, crabsticks and tamago topped with cubes of fresh tuna and salmon in a spicy mayo and teriyaki sauce.

Soru Izakaya, Ugong

Soru Izakaya, Ugong

Shake Belly Aburi (Php230). Torched salmon belly with wasabi teriyaki sauce, finished with wasabi mayo, oborro mayo and Japanese mayo.

Soru Izakaya, Ugong

Soru Izakaya, Ugong

Nori Tempura Nami (Php330 for 5 pieces). Deep-fried tiger prawns in nori flavored batter.

Soru Izakaya, Ugong

Meiji Kare (Php260). Japanese-style beef curry with potatoes and carrots on rice.

Soru Izakaya, Ugong

Shoyu Ramen (Php290). Tender chasyu pork slices, boiled egg and mixed vegetables in a steaming hot shoyu broth.

Soru Izakaya, Ugong

It was a fun birthday dinner in a new place for the fam.

Soru Izakaya, Ugong

On my next visit, I would love to try the Tantanmen ramen and one of Soru Izakaya’s desserts.

And since four us unlocked our Zomato Gold privilege, we got 4 of these dishes free!

Zomato Gold provides members with 1+1 (Buy 1 Get 1) deals on food or 2+2 (Buy 2 Get 2) deals on drinks. All you have to do is sign up for a Zomato Gold membership here. Use my code JELLYB to get 20% off the membership fee.

This Soru Izakaya branch is located at Techno Point Building, Julia Vargas Avenue, Ugong, Pasig City, open Sundays to Thursdays from 11am to 12 midnight and Fridays to Saturdays from 11am to 2am.

Other branches are located at:

  • Ground Floor, 140 Maginhawa Street, Sikatuna Village, Quezon City
  • Burgos Circle, Bonifacio Global City, Taguig City

Soru Izakaya Menu, Reviews, Photos, Location and Info - Zomato

Check out my reviews of other Japanese restaurants:

Authentic taste of Japan at Ramen Daisho, Mandaluyong

Ramen Daisho, a quaint Japanese restaurant located in Sunshine Center, Shaw Boulevard, offers delicious dishes with ingredients imported from Japan to give you the most authentic taste and experience possible.

This Lenten season, they’ll be offering specials to satisfy your Japanese cravings.

lenten noods main 2.JPGSeafood Tempuramen (Php399). Firm Ramen noodles in seafood broth, topped with Tempura and a side of Nori. Although I’m not a fan of anything seafood, this dish was a pleasant surprise as the dish offered a fresh taste of the sea.

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Other than Ramen, Ramen Daisho also offers bentos in their Lenten Special.

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Mixed Tempura Bento (Php305). This Bento includes Ebi Tempura, Kani Tempura, and Mixed Veggie Tempura with a side of potato salad, rice, and almond jelly for dessert.

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curry

Seafood Curry Bento (Php305). Seafood curry with mixed veggie salad, rice, and almond jelly. Shrimp, clam, and squid come together with the savory curry sauce in this dish, rich in flavor. The flavors in this bento taste great together and is definitely filling.

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Other than the Lenten Special, Ramen Daisho offers more mouthwatering dishes.

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I started with appetizers such as Gyoza and California Maki (Php255). Gyoza is a customer favorite as it is soft, juicy, and full of flavor.

tonkotsu ramen

Tonkotsu Ramen (Php380 regular | Php670 large). Ramen noodles in rich and creamy Tonkotsu broth, with topped with slices of pork, bamboo shoots, scallions, and a soft boiled egg. Ramen Daisho’s Tonkotsu Ramen is full of flavor and delicious down to the last spoonful of broth.

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shoyo ramen

Miso Ramen (Php380 regular | Php670 large). Ramen noodles in Miso broth, with pork slices, nori, bamboo shoots, and a soft boiled egg. This dish is rich and fragrant, and is Ramen Daisho’s specialty.

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Dipping Ramen. Firm Noodles with a semi-poached egg, scallions and Zaru Tare sauce. This light and refreshing ramen is a summer must-try, as this ramen is cold rather than your normal steaming hot ramen. This is something I would order again.

dip noods closer

For authentic Japanese food, you can eat at Ramen Daisho, located at Unit 2, Sunshine Square, Shaw Blvd, Pleasant Hills, Mandaluyong City. It is open daily from 10am to 10p. For reservations and inquiries, contact them at (02) 7740036 and (02) 6332280.

Ramen Daisho was founded in the country in 2013 by Mr. Katsuyuki Nakata. Daisho Global, Inc. is the holding company that oversees the franchise of Ukokkei Ramen in terms of cooking methods and supplies from Fukuoka, Japan.

The restaurant prides itself on the authentic taste of its dishes and experience of dining within its walls. Guided by Mr. Yasuhiko Funatsu, the Ramen Master of Ukokkei Ramen, it served authentic ramen with an ukokkei soup base.

Since 2017, it has been under the management of Ureshi Fudo Corporation.

Ramen Daisho Menu, Reviews, Photos, Location and Info - Zomato

Check out reviews of other Japanese restaurants on this blog:

I finally ate at Mendokoro Ramenba!

Ever since I started going through my #RamenPhase three years ago, Mendokoro Ramenba has been the gold standard that longtime ramen connoisseurs have been encouraging me to try.

One foodie, in fact, advised me to withhold my judgement on where to find the best ramen until I have tasted what Mendokoro has to offer. What kept me from checking this resto out were news of the long waiting lines and the relative inaccessibility of its original branch in Makati to me.

Soon, I heard news that it opened a new branch in Bonifacio Global City and I eagerly waited for my chance to join the club of ramen aficionados whose tastebuds have experienced the sheer joy of Mendokoro’s ramen bowls.

Well, just the other day, I finally got the chance to taste two of its ramen offerings.

And I must say: I can totally understand the hype.

Mendokoro translates to “shared table” in Nihongo. In keeping with this concept, and consistent with its earlier branch in Makati, this resto features a bar-style seating arrangement. Patrons first order and pay for their food at the cashier, then they are ushered to their seats along the bar which can seat up to forty-five people. The ramen bowls and other food items are assembled in the open kitchen right smack in the middle of the bar and are served as soon as they are done.

Mendokoro Ramenba, BGC

Mendokoro Ramenba, BGC

After a meeting in a nearby building, my officemates and I, all newbies to Mendokoro Ramenba, decided to head on over to Icon Plaza and get a taste of the resto’s much-vaunted ramen bowls.

We split among ourselves the Shio Tonkotsu (Php370) and Tantanmen (Php420) bowls of the resto’s ramen offerings, two orders of Aji Tamago (Php80/order) and five pieces of Gyoza (Php200) which served as our appetizer.

Mendokoro Ramenba, BGC

Mendokoro Ramenba, BGC

Mendokoro Ramenba, BGC

Mendokoro Ramenba, BGC

Mendokoro Ramenba, BGC

Tonkotsu ramen are notable for the sheer amount of effort and time needed to properly prepare these dishes. The broth is made by boiling pork bones (“tonkotsu” in Nihongo) and other ingredients in water for up to eight hours, until it takes on a rich, cloudy appearance. Tonkotsu ramen are normally served with noodles that are still slightly firm, then topped with chashu, a slice or marinated pork belly. I prefer the salt-flavored shio ramen over the other options of miso and soy sauces-flavored shoyu ramen; fortunately, my companions agreed with my choice. We added the tamagos – marinated soft-boiled eggs – to our bowls for added richness.

Tantanmen, on the other hand, is the Japanese take on the Sichuan dish Dan Dan Noodles. In this delectable bowl of ramen, the noodles are engulfed with a rich, mildly spicy (we requested that the spiciness level be dialed down) broth, flavored with the nutty sweetness of from the sesame paste.

Each mouthful was a delight and we soon found ourselves slurping our bowls clean. Now I can hardly wait until I can come back to sample the other ramen options available here.

This Mendokoro Ramenba branch is located at Icon Plaza, 26th Street, Bonifacio Global City, Taguig, open daily from 11am to midnight. For reservations and inquiries, call +63 2 8514844.

Its other branch is located at V. Corporate Center, Soliman Street, Salcedo Village, Makati City. It is open daily from 11am to 12 midnight and assists inquiries and reservations via +63 2 4789625.

Mendokoro Ramenba Menu, Reviews, Photos, Location and Info - Zomato

Check out my reviews of other Japanese restaurants: