A culinary journey at Eat Fresh Hong Kong Famous Street Food

If you’re on the hunt for a truly authentic Chinese culinary experience that won’t break the bank, let me introduce you to a hidden gem right in my neck off the woods: Eat Fresh Hong Kong Famous Street Food along C. Raymundo Avenue in Pasig.

This branch of the bustling restaurant chain brings the vibrant flavors of Hong Kong street food straight to our plates.

Intrigued? I thought you might be. Let me recount my delectable meals here through two occasions – a laid-back Sunday brunch with my immediate family and a joyful birthday celebration with our extended family.

Discovering the Culinary Treasures

In this restaurant awaits a world of culinary treasures waiting to be explored. Eat Fresh doesn’t just serve food; it crafts an experience. From the very first bite, you’ll feel transported to the bustling streets of Hong Kong, where every dish tells a story. The commitment to using the freshest ingredients and adhering to traditional cooking methods is evident in every mouthful.

Dimsum Delights

Let’s start our culinary journey with dimsum – those delicate parcels of delight that Hong Kong is renowned for.

Baked BBQ Asado Bun. A baked bun generously stuffed with succulent barbecued pork belly.

Jumbo Siomai. A classic dumpling bursting with a combination of pork, shrimp, and vegetables for a flavorful symphony of textures.

Hakaw. Light and delicate steamed dumplings brimming with shrimp

Taosi Spareribs. Pork spareribs braised with black beans.

Savoring Soups and Noodles.

Whether for slurping or sipping, soups and noodles are the ultimate comfort food.

Wonton Noodle Soup. A classic Hong Kong creation with its tender wontons, thin noodles, and soul-soothing chicken broth.

Birthday Noodles. Stir-fried noodles and adorned with a medley of toppings, which carried with them a tradition of good luck and longevity – a fitting choice for our festive birthday gathering.

Rice and Main Course Extravaganza

The rice and main course options unfurled a symphony of flavors.

Special Fried Rice. A flavorful medley of rice, shrimp, chicken, vegetables, and eggs..

Broccoli Garlic. A vegetable dish that offered a satisfying crunch and a burst of savory garlic.

Lemon Chicken. An entree marked with citrusy notes dancing across tender pieces of chicken.

Salted Egg Prawn . Crispy battered prawns enveloped in a salted egg embrace

Salt & Pepper Squid. A crispy seafood delicacy with a hint of spice.

Sweet and Sour Fish Fillet. Tender fillet of fish drenched in a delectable sauce.

Beef Brisket. Beef braised to perfection for heartiness and comfort on a plate.

And wouldn’t you know it: Eat Fresh not only indulges taste buds but also pampers wallets. The generous portions and wallet-friendly prices make it a haven for those of us who seek authentic cuisine without compromising on affordability. I wholeheartedly invite you to embark on your own flavor-filled escapade at Eat Fresh and let your taste buds dance to the tune of authentic Hong Kong street food.

This Eat Fresh Hong Kong Famous Street Food branch is located at 1004 C. Raymundo Avenue, Barangay Bagong Ilog, Pasic City, open daily from 8am to 11pm. For inquiries and reservations, call +63  915 5827695.

Stay updated on its menu and offers, follow Eat Fresh Pasig on Facebook.